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Living

June 08: Your Living Space

 

Clear the decks

Question for Bates McLain, general manager of Spray and Wash: What are the best ways to maintain a wooden deck?

Answer: The biggest mistake people make when cleaning a deck is using bleach, says McLain. “It breaks down the lignin, which holds the wood fibers together, causing the wood to fall apart within six months.”

Using a power washer is the way to go, and if you tackle it yourself, “It is better to use lower pressure or else you run the risk of ripping the wood apart,” says McLain.


Lay off the bleach! It’ll crumble your deck, says a local expert.

Getting rid of leaf piles tucked away in corners or nestled against table legs is a must. Says McLain, “The moisture and acidity of the leaves can leave a dark stain on anything.”

Once the deck is clean, maintenance gets a lot easier after a seal is applied. McLain suggests solid colored stains that are oil-based, such as Olympic products. The resin seals cracks in the wood caused by the swelling and drying from rain and other weathering. “Don’t over-apply it though; it’s not supposed to be shiny like some people think,” McLain says.  

If you decide to hire a pro, remember that every deck is unique and factors apart from wood type and size affect the cost. “It gets very complicated because there is so much about the condition of the deck,” says McLain. “If someone gives you a quote over the phone they will probably charge you too much or end up doing poor quality work.”—Suzanne van der Eijk

Lords and ladies

Seemingly pink and abstract outside, Derry Moore’s book of photographs, Rooms, has an interior as full of Old World charm and decadence as you’d expect from a photographer whose other job is being the 12th Earl of Drogheda. The pages are filled with photographs of stately homes from across Europe, and interspersed with anecdotes about owners as eccentric and unique as the rooms they inhabit. This book is an adult fairy tale: an aristocratic fantasyland of tapestry and chandeliers to fall into once in a while when real life gets too plebian.—Lily Robertson

Ease wax

It’s a lamp! It’s a candle! It’s both, in a way. Spotted at Glo on the Downtown Mall, this small lamp gets its lumens from a bulb, not a flame, but the quality of its light is due to the shade’s being made of wax. You can choose whichever base and shade lights your fire.

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Living

June 08: Your Kitchen

 

Spring chicken

If you want to feed yourself and your family, reduce the number of bugs in your yard, and find a good home for your food scraps, consider the humble chicken as a backyard pet. Chickens have been domesticated for thousands of years, and whether bred for meat or for egg production, they have all been bred to stick around, eat our castoffs, and return to the same roost or nest each night. Whether living to make eggs or make the dinner table, chickens can thrive in just about any yard, so long as you provide shelter, water and a predator-safe pen. To find out more about chickens, check out backyardchickens.com. If you aren’t the do-it-yourself type, find fresh birds at the City Market or ask your grocer for uncaged, grass-fed whole birds and bird parts.


Chickens are named for the cooking methods they’re best suited for: broilers for quick cooking, roasters for longer cook times.

All hens will lay eggs, whether or not they are fertilized. Around 10 weeks of age a hen will weigh between three and five pounds and is called a “broiler” because the meat is tender and suited to quick cooking methods. Most pullets (young hens) begin to lay eggs around 6 months of age; at first their eggs are small but nutrient-dense, and they will increase in size and frequency as the bird builds her skills. After eight months or so, birds are called “roasters” because their meat has enough fat, texture and flavor to stand up to longer cook times. “Tough old birds” contribute rich collagen, fat and flavor to stocks and stews; it is said the secret to Matzah Ball Soup is broth made with chicken feet (and plenty of schmaltz, which is chicken fat).—Lisa Reeder

Grilled Mojito Chicken

Flavored with the memory of a sweet trip to the Caribbean, this easy recipe from La Taza Coffeehouse should help you sail away.

4 chicken breasts, butterflied and cut in half   
1 cup fresh lime juice 
1/2 cup good spiced rum
2 tbs. honey  
1/2 cup fresh mint, chopped
2 cloves garlic, minced
red pepper flakes, to taste
salt and pepper

Mix lime juice, rum, honey, mint, garlic and seasonings. Add chicken and marinate for at least one hour. Grill until caramelized on the outside; chicken should be cooked through by this point and still juicy. Serve with slices of lime and mint sprigs as a garnish. Serves four.

Kitchen shears


Shears let you disassemble a bird and use some parts for stock.

While turkey and Thanksgiving may merit a carving set, the weeknight chicken gets roasted whole or it gets the kitchen shears. Shears make it easy to buy a whole chicken and cut it apart, then marinate it and cook it to your liking. Not only is this the most economical route; you will also end up with a variety of pieces to choose from, and the main “frame” of the chicken can be used to make chicken stock or frozen for future stockmaking. Look for shears that twist apart for easy cleaning—but make sure you know how they go back together! The Seasonal Cook (seasonalcook.com) carries a variety of shears, including Poultry Shears by OXO that have a slight curve and additional length for larger birds.—L.R.

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Living

June 08: Your Garden

 

Summer’s easy

Now that daffodils have faded we are faced with the telling dilemma of what to do with all that lush foliage. Whack it down immediately? Twist and tie it into cunning little braids or loops? (Gardening personality hint: If you have the time and patience for this, you might also enjoy training little topiary Christmas trees out of rosemary, sculpting fanciful hedges from privet or holly, or fussing about with hybrid tea roses.) Or shall we let it lie?
 
Those of us who pick the latter will score at the other end of the personality scale from the braiders and whackers. But in this case, as in so many others, there’s a genuine horticultural rationale for taking it easy in the garden. As long as leaves are green, they feed the roots for next year, so premature removal (along with constriction with rubber bands—ouch!) starves and stresses the plant. Noted Batesville gardener Cid Scallett religiously waits until June 10 to clean out what has not already melted away from the 10,000 daffodils he nurtures in his woodland garden.

Proper placement makes it easier to leave the foliage up longer. A drift of 50 to 100 or more bulbs naturalized in a lawn cries out to the turf lover to be cut with the first revving of the mower lest unsightly tufts mar the smoothness of the sacred sward. Better to spare the sensibilities of the lawn people and avoid the Mohawk look by concentrating masses of bulbs along the edges of turf instead of right down the middle.

In perennial beds or mixed borders, once reedy daffodil leaves begin leaning over, just bend them gently down along the ground in between the other plants that are coming up and let them rot into the soil. Hostas, daylilies, ferns and sedums are helpful in hiding decaying bulb foliage.

Lawn people, obvious control freaks all, can take a lesson from the daffodils and try to restrain themselves from scalping grass below two inches. Turf grass is made up of multitudes of individual plants, each of which is desperately trying to produce chlorophyll with its leaves to feed its roots. Give the little guys a break.

Our prolonged cool spring gives with one storm and takes away with another. The groundwater is recharging, the creeks are running and it was a good long season for Virginia bluebells and bleeding hearts, but the zinnia and nasturtium seeds just sit in the cold soil, the tomatoes haven’t grown an inch and high winds tore the azaleas into confetti.

Cool wet weather is the perfect incubator for the dreaded dogwood anthracnose, a fungal disease that causes reddish-brown splotches on leaves and twigs and can eventually destroy the tree. Spots restricted to leaves are less dangerous, but if you see small twigs and suckers drooping and discolored, you’ve got trouble.

Plant new dogwoods in sunny open spots with good air circulation and don’t spread the spores by pruning during wet weather. Wait until mid-summer or mid-winter to cut out suckers and crowded branches if necessary. Keep a generous mulch ring around the trunk, at least out to the edge of the branches, to keep mowers and weed eaters from nicking the bark.

This will be the third summer I’ve mulched the vegetable/cutting garden with newspaper and straw and I can’t imagine doing it any other way now. Regular rows of plants and seeds best suit this method. A few sections deep of newsprint wetted down and topped with straw pretty much eliminate weeding and add to the soil as they decay over winter. What could be easier?—Cathy Clary

Sun lovers

Hens-and-chicks is the pet name for small succulents in the Crassulaceae family, which grow close to the ground in leafy rosettes. Care is easy, with over-watering being the most damaging mistake. Otherwise, well-drained soil and lots of sunlight are all these plants require. They have a high tolerance for heat and drought so can be ideal plants for patios or terraces during the summer.

Hen-and-chicks are entirely self-propagating. The “chicks” will remain attached to the “hen” plant until removed, and once removed they will begin the process again. It’s worth encouraging chicks, as adult plants rarely last for more than three or four years. Mature hen plants herald their own demise by flowering dramatically before dying.—Lily Robertson

June in the garden

-Let daffodil leaves ripen
-Keep an eye on dogwoods
-Recycle newspapers to garden

Categories
Living

June 08: Let there be light

When Elizabeth Birdsall was a young girl, growing up in Florida, she would spend summers in a cabin on family land in western Albemarle. It’s a lush spot along a small river—a leafy contrast to the more settled area where she lived the rest of the year. She and her sister used to spend hours in the woods, riding ponies over ridges and ravines.

The memory of that landscape stayed with her. When a small house on the edge of the ravine became hers about 10 years ago, Birdsall found the setting more important than the structure—a two-bedroom ranch built in 1983 in an odd mishmash of styles she jokingly calls “Japanese Tudor.” Though well sited, the house seemed to shut out its surroundings rather than embrace them.


A hallway takes on intimate proportions as it leads to the bedroom, with its one entire wall made of glass.

So, when Birdsall hired Formwork Design to transform her house, she asked for a stronger connection between indoors and outdoors. “My primary interest was the idea of living in the landscape while having creature comforts,” she says. Since moving in, she’d taken up birdwatching in bed and “wanted all the rooms to facilitate that.”

Now, four years after construction wrapped up in 2004, the house, called Turkey Saddle, looks a lot like the “grown-up treehouse” she’d hoped for.

Shaping the view

“[Elizabeth] knew how to tell us how she wanted to live without preconditions about how it would look,” says Cecilia Hernandez, a Formwork principal and the main architect on the project. For a while, the option of a complete teardown was on the table; Hernandez grimaces when she describes the original house (“It looked like a Stealth Bomber, it had so many angles,” she says). But, she says, “Our thrifty eco-selves did not want to throw away what was there.”


The new volume added by Formwork, on the left, has large banks of windows facing west.

The resulting plan takes the house’s original footprint as a starting point, extends it slightly, and adds a completely new structure to one side, connected by a glass-walled bridge. From almost any point in the interior, multiple windows beckon one’s eyes outside. And meanwhile, the landscape design, by Sara Osborne at Nelson Byrd Woltz, seems to return that gaze.

Hernandez is quick to share credit for the project with Osborne and other collaborators, and it’s particularly clear how architect and landscape architect needed to work in close collaboration to create this multilayered space. It’s impossible to describe the interior of Turkey Saddle without describing the exterior, and vice versa. The approach by car reveals almost nothing of what’s to come. “Elizabeth didn’t want anything ostentatious,” Hernandez says; the house’s low, horizontal profile, and the fact that Osborne sited the parking area a little distance away from the house, means that the house only becomes fully visible as you walk downhill along a path.

 


In winter, the footbridge over the river comes into view through the glass bridge; Osborne aligned the footpath with it so that the public approach, from one’s car, almost magically points to this more private, whimsical walkway.

Even before reaching the front door, you can see all the way through the house and out the rear wall at more than one place, so the wooded view seems to penetrate the structure. Conversely, the house begins to embrace you when you’re still outside, in the courtyard. Once through the front door, if not distracted by a large intriguing fossil and two framed black-and-white photographs on the built-in shelves, you might be tempted to turn left, toward the indoor dining table and the other public areas of the house—kitchen and living room—which flow comfortably into each other.

But if you turned right, you’d pass into a glass-walled bridge, then into the new structure imagined by Formwork. Hernandez describes it as “two boxes—one open to the ground, one open to the west.” The first is a white cube lit by a band of windows around the bottom; the second is the master suite. “Elizabeth wanted privacy between the public and private parts of the house,” she explains. “She likes to have a retreat,” for reading and sleeping. The bedroom and bathroom each have one entire wall made of glass: a sweeping, timeless view of the trees.

Watching the changes

These are the broad outlines of the house. Talking with Hernandez, it’s clear how many relatively subtle factors are at work to create its feel. “The sight lines are really important—having a sense of what space you’re in, in subtle ways,” says Hernandez. In the underlit white cube, a set of stairs leads down, mirroring another set outside the glass, this one descending among hostas and ferns. Both have the low proportions typical of outdoor steps, tying inside and outside together.


The courtyard is within the embrace of the L-shaped structure. A dining table outside is big enough to seat 14, and it’s mirrored, through four large glass sliding doors, by an equally large table inside.

The design takes every opportunity to let in light, open views, and invite people out. A lightwell inserted within a small deck off the living room illuminates a tight hallway on the basement level (where there’s a guest room and den). Hernandez opened the walls of an existing stairway so that light pours down it and a sight line passes through it. And she put sliding glass doors between the two long dining tables so that, in good weather, nearly 30 people can be seated in what becomes a single, expansive indoor/outdoor space.

One result is that the house feels much bigger than it is. “Elizabeth didn’t need a huge living room,” Hernandez says. “The dining room was very small, and she loves to give dinner parties. We doubled the size of the dining room.” Both dining tables are designed to break into three parts and move around. “I’ve done every possible configuration,” says Birdsall, “from formal, with everyone at [the indoor] table, to both tables with the doors open, moving pieces of the table in and out.”

Her husband, Eric Young, came to the house for one such party and, he says, “never left”; he remembers arriving at night and seeing the glow of the indoor lights through all the windows, and once inside, lights reflecting from glass in all directions. Osborne created a linear planting of a pencil-like plant called horsetail along the courtyard; at night, lights behind these plants throw tall shadows on the low concrete wall.

As you might expect, the rhythmic changes of the landscape have a large presence in the house, from the daily movement of the sun to the slower shifts of the seasons. A contemporary take on the crystal chandelier, over the dining table, throws refracted light throughout the space every morning; a near-white shade of lilac on the living room ceiling only becomes apparent at dusk.

In winter, leaves fall and reveal the river more fully; in summer, the blood-red peonies bloom along the walkway from the parking area, easily seen from indoors. Some shifts are functional, too. Standing in the master bedroom, with its massive windows facing west, Hernandez says, “As architects, we’re trained to minimize western exposure,” which invites afternoon heat gain. But in this case, “the leaves are a natural louvre.” In winter, the leaves drop and the heat is welcome in.


Inside the white cube, indoor steps matched to those outside provide a sensory cue that, even within the walls, you are just a window’s width from the landscape.

And there are the movements of wildlife. Birdsall’s been watching a nesting pair of pileated woodpeckers this year, and says, “Twice this spring I saw a bald eagle from my bedroom.” The quiet in this spot is deep, echoed by the cool white of the interior walls and Birdsall’s spare placement of framed photographs. “I love this idea that I can spend a day or a week in my house and never feel cooped up,” she says. “I’ve spent time living in places where the curtains are always drawn. Here I never have to go out; I am out.”

Tricks to turning outward

One reason the Turkey Saddle house sends the gaze outdoors is that its interior is minimal and spare. Even if you’re not in the market for a massive renovation and addition project that’ll add windows and subtract walls, you can create a less distracting state inside your abode, the better to draw the eye toward the landscape.


Birdsall considered getting an outdoor hot tub but says her indoor tub is close enough, especially with the big windows open.



Coordinate furniture and paint colors for a more unified interior. At Turkey Saddle, white walls and ceilings draw the public part of the house into a whole, though it’s a complex space with many corners and sigh tlines. White also unifies living room shelves, dining room sideboard and kitchen cabinets.

Minimize heavy window coverings. Masses of drapes and curtains on small windows close down the connection to outdoors; go for lighter fabrics or, as in the bedrooms at Turkey Saddle, install full-length curtains that slide on tracks and can be gathered into one corner of the room when not needed.


Consider built-ins. Formwork’s built-in shelves, cabinets and furniture become part of each room’s architecture rather than objects that clutter the space.

Group books and other objects in designated spaces. Allow swaths of empty wall space to rest the eye.

Collect objects that refer to the outdoors. On our visit, cut peonies from the bushes outside were placed in several rooms; stones, fossils and other natural objects provided year-round decoration and a link to the land.

Categories
Living

June 08: Tough calls

For situations like the current credit crisis, there are always two stories. You’ve got your long story of the economic drivers and credit-market discombobulations, one that recently took NPR’s “This American Life” an entire hour to explain.

Then there’s the short story: I’ve got a mortgage that—very soon—I will be unable to afford.

People who find themselves in that very position probably have heard a lot of talk about loan modifications, negotiating with lenders to adjust the terms of mortgages that have become (or will soon become) too expensive to pay. In theory, lenders are supposed to work with you to modify the loan so that you’re able to make payments and still have enough money for fun things like food and $4-a-gallon gas.

Phil d’Oronzio of Pilot Mortgage says that, anecdotally, he has seen more people in the Charlottesville area asking about loan modifications. He’s also watched the mainstream media prop up its talking points that urge troubled homeowners to call their mortgage company as soon as they think they might be in trouble. His faith in that, let’s say, is less that absolute.

“I’ve really seen that turned into a tale told by an idiot full of sound and fury signifying nothing,” he says. “One of the difficulties of loan modifications is that you get on the phone to this behemoth and you can’t get anywhere.”

Remember the long story, the one that took NPR financial reporters an hour to unpack? Well, that is a tale of loans sold, then chopped up, then repackaged, then sold again. The end result was good for investors—at least for a little while. But for homeowners, it means that now it’s a large pain in the ass, if not impossible, to figure out who actually services the loans.

One of the requirements of getting a loan modification is finding someone, an actual human being, to approve it. And with some loans owned by an unknown entity, or even by a number of different entities, many of them staffed by remote customer service representatives, “you’ve got a dearth of people with the proper experience and who are within the corporate structure that will allow you to pass down the judgment to these people,” says d’Oronzio.

So what to do if you’re faced with a mortgage that is becoming financially overwhelming? You call the lender first. See if you can modify the loan. But don’t expect a quick and easy solution. In fact, you’re better off praying for a miracle.

“Negotiating in those circumstances is pretty tough,” d’Oronzio admits. “Even seasoned professionals who know the lingo and every trick in the book have a hard time getting it done.”

If you can’t get your loan modified to where you can make the monthly payments, the second step is to call other lenders about refinancing your loan. Do it before you’re in default, or else you won’t have a chance. The credit markets are so tight that banks and lenders look at every potential loan like a chipmunk eyeing an approaching dog. Is this going to eat me?

If you don’t have any luck with those two options, there is a third call you’ll need to make. But it won’t be pretty. The call is to a Realtor, to see how much money you’re out if you’re forced to sell.

The golden rule here, though, is this: Don’t wait for foreclosure. Once you’re that far behind, your options blink out like—forgive me, Sir Elton—a candle in a windstorm.

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Living

June 08: A generation of changes

In 1975, Nellysford native Frederick Pershing Phillips began work on a tiny shopping center right off Rte. 151 where he once ran a fruit stand, selling bushels of apples for $3. “I dug the foundation with a roto-tiller,” he says. “My uncle and I built the cinder-block, I helped a neighbor do the plumbing.”  

Four years later he opened the Valleymont market. “My grandfather was a farmer and my dad was a farmer,” he says. “My dad said if he had one son he hoped he would be smart enough to not be a farmer.”


Newer houses in Stoney Creek have equally good views of a golf course and the Blue Ridge.

His dad also built the house F.P. grew up in, just down the road from the center. When his father died the son inherited the shopping center and the land it sits on. With a walrus thick mustache and a ponytail, he is now a landlord to three restaurants, a home-builder, and tenants who live in apartments overhead.

His white-haired mother Hazel stands in front of the store’s counter waiting for her son to ring up her groceries. Born in Beech Grove only a few miles away, she moved to Nellysford when she was 21, and has lived just down the road in a stone house since 1948.


Outside Stoney Creek, many Nellysford homes are unassuming.

“My husband used to drive the cattle from his father’s farm that was over there, to this one, and they joined each other down the highway,” she says, pointing in different directions and then laughing. “This area was basically a farming area and it’s gradually more or less been changed to, I don’t know what you’d call it.”

“Everyone who has moved here in the last 30 years has moved here from the city, built a house, and started living exactly like they were in the city,” F.P. injects. “What’s with that?”                                                    

Lofty location                                     

“I came here in 1975 as part of the group to open Wintergreen,” says Tim Hess, a managing partner with Wintergreen Real Estate Co. While he came to develop a mountaintop resort, he fell in love with the rich valley. Today, his office sits nearly in the center of modern-day Nellysford and he is responsible for much of its development.

In 1982, he opened the town’s other shopping center 100 yards from his current office. “We basically started it because our wives were driving all the way to Charlottesville to shop,” he says. Now it is filled with the sort of stores—an ABC store, a pharmacy, an art gallery—that make it the town’s commercial center. 

Then in 1999, he and his real estate partners bought the rights to the Stoney Creek development that runs behind his office and into the hillside. Within its gates are a deluxe golf course and a number of suburban-style subdivisions with mountains unfolding behind homes that easily top $400,000. In his more than 30 years in the area Hess says he has carefully encouraged development without over-commercializing it. “We want it to stay a sleepy nice little community.”


Since 1982, this little shopping center has provided a commercial center for the basic needs of Nellysford.

“One of the key elements was to try and slow down traffic on 151 because if you just slow it down a little bit you realize there’s a lot of hidden special things,” he says. On Saturdays, there is a farmer’s market in an adjoining open field, where well-groomed retirees from Stoney Creek mingle with the denizens of small houses that dot the nearby hollows. A new restaurant called the Dogwood just opened up down the road, but an older one near Valleymont might be Hess’ favorite. “The Blue Ridge Pig is probably some of the best smoked turkey you’ll ever have in your life,” Hess says. “A small funky place but great food.”

Opened in 1988, the barbecue joint is now a main attraction for visitors and locals. “We had a humble beginning,” says its owner, “Strawberry” Goodwin. “We sat here for days waiting for people to come in.”

To help them get off the ground his landlord F.P. Phillips let him stay rent free for the first couple years. F.P. also built the small smokehouse in back where Strawberry cooks pork and turkey in a shroud of hickory smoke. “Get down low so you can see,” he says, opening the stove door as black clouds swoop out. Behind them are slabs of pork tenderloin and ribs. Some of it has been cooking for 20 hours with a few more to go.

“See how nice and pretty they are,” he says, tearing a piece of pork off. It is blackened on the outside but pink and tender inside. Delicious.

“When people eat with us we want it to be a treat, not because they’re hungry,” says the bearded ex-Marine, a Vietnam Vet who has spent much of his time in Nellysford covered in soot. “It takes time, a little bit longer to do it, and hopefully everybody enjoys it. If they don’t, we can’t help it.”

At a glance

Distance from Charlottesville: 31 miles

Elementary School: Rockfish River

Middle School: Nelson Middle School

High School: Nelson County High School

Average list price of homes on market: $590,000

Average sale price over the last two years: $418,000

Why it’s called Nellysford: While there was an actual “ford”—a low water-crossing for carriages and horses—in the small town at one point, no one knows exactly who it was named after. Some say Nelly was a horse, others that she was a woman. According to Hazel Phillips, the latter was the common understanding. “I suspect you would name a mule Nelly before you would a horse,” says her son F.P.

Categories
Living

June 08: Hot House

You’ve probably seen this house; it begs to be noticed by drivers coming down the steep bend on W. High Street. The stucco exterior is a break from your more typical brick and vinyl, and it gives the place a slightly Old World vibe. (Prosecco, anyone?) Everything stands out here—from the carefully groomed plantings to the details on the second story dormer.

Updated 12:39pm: Man charged with murder of 11-year-old on 6 1/2 Street

Eleven-year-old Azizi Damar Booth was found shot and killed in the kitchen of a house in the 300 block of 6 1/2 Street just after midnight this morning, according to a Charlottesville Police Department press release. Police were directed to Booth by 23 year-old Rueben Lewis III, who they found shot. Booth was pronounced dead at the scene. Lewis was taken to the University of Virginia Medical Center with non life-threatening injuries.

Later this morning, Waverly “Eddie” Whitlock, 27, reported to the police department in connection with the case and is being held in Albemarle Charlottesville Regional Jail without bond. He has been charged with capital murder, robbery, malicious wounding and other related charges. A preliminary hearing is scheduled for June 25 in Charlottesville General District Court. Whitlock is believed to be from the 300 block of 6 1/2 Street, and was apparently acquainted with the adult shooting victim, Lewis, who lived with the Booths and was the boyfriend of Azizi’s mother.

"She is just heartbroken and shattered," said Chief Tim Longo at a noon press conference. Police believe that robbery was the motive for the incident but are continuing to investigate.


27 year old Waverly Edward Whitlock, Jr. has been charged with capital murder, robbery and malicious wounding.

Booth was a sixth grader at Walker Upper Elementary School, where he had taken part in a graduation ceremony on Friday. City school superintendent Rosa Atkins said Booth was known as a "student with a big smile" who also had a "passion for basketball." Tomorrow is the last day of school and officials have implemented their crisis control plan to provide counseling to students and staff.

"The grief process takes a long time," Atkins said.

Council supports water plan but asks for dredging

City Council unanimously reaffirmed its support for the long term water supply plan last night, though it added a request for the Rivanna Water and Sewer Authority (RWSA) to undertake a maintenance dredging study for the South Fork Rivanna Reservoir and increase water conservation efforts.

Previous coverage:

Council hears “final” comments on water supply
Kevin Lynch puts together memo on alternatives

Saturation point
When will we have enough of this water-supply debate?

What happened to a cherished water supply plan?
Critics say dredging can work, but a good number is hard to find

Design work continues for new dam
Despite controversy, RWSA moves forward

Green groups splinter over water plan
Some see growth subsidy in $142M project

Flood of water repairs
Area system needs $190 million—guess who pays?

What a difference a day makes
County voters may face a clear cut choice on November 6

Water may be low, but blame’s high
RWSA weathers stormy comments on water supply plan

Flowing toward the future
RWSA approves $118M five-year plan to ease strained infrastructure

“I don’t want to gamble with the future of the water supply,” said City Councilor Julian Taliaferro. “Where I stand is that I would like to move ahead on it. At the same time, I’d like to look at the dredging issue. If something changes on it, I’m certainly open to making some adjustments.”

In order to meet water demands in Charlottesville and urban Albemarle County through 2055, RWSA put together a plan in 2005 to expand water supply by building a 45’ higher dam at the Ragged Mountain Reservoir that would take useable storage from 464 million gallons to 2.19 billion gallons. But because the reservoir has only a 2 acre watershed—not enough to fill it—the plan also includes a new 9.5 mile pipeline from the South Fork Rivanna Reservoir. The estimated combined cost of the plan, which also includes upgrades to water treatment plants and other pipeline upgrades, is $143 million. It was endorsed by City Council and the Board of Supervisors in 2006, and the state Department of Environmental Quality approved the capital projects in February. The proposal still needs approval from the U.S. Army Corps of Engineers.

For several years, it looked like the plan had strong backing from environmental groups, business interests and citizen watchdogs. But late last year, a group, Citizens for a Sustainable Water Plan, formed to oppose the plan. The key element of their argument is that dredging the South Fork Reservoir is less expensive than it was originally presented. RWSA’s hired consultant, Gannett Fleming, has estimated that dredging to restore the reservoir to its original capacity and maintain that capacity for 50 years would cost between $199 million and $223 million. Recently, a local consortium led by Dominion Development Resources has said that it could dredge the South Fork back to its original capacity for $24 million to $29 million, though those figures do not include costs of dredging over the long term.

Last month, City Council held a work session and a public hearing to reconsider the water supply plan in light of the contentions brought forward by the Citizens for a Sustainable Water Plan. The Board of Supervisors voted to reaffirm its support of the plan in late May.

“I take a very long term view,” said Councilor Satyendra Huja before casting his vote for the plan last night. “In the 21st century, I don’t think that wars will be over oil but I think they will be over water. …I think it’s a good plan to take care of the needs for the future.”

The 50 year water supply plan call for a new dam that would expand the usable capacity at Ragged Mountain Reservoir almost five fold.

City Council’s dredging caveat was the silver lining for some plan opponents.

“I’m not happy with the decision, but I respect the vote,” said Rich Collins after the meeting. He said he is confident that the study would prove dredging an affordable alternative, allowing RWSA to build a lower dam at Ragged Mountain.

The RWSA board isn’t likely to move ahead with dredging studies, expected to cost between $100,000 and $300,000, until it gets similar support from the Board of Supervisors.

Councilor Holly Edwards drew on The Eagles for insight into certain city controversies, saying that some issues can check out, but they can never leave. “We have almost created a culture where we hold onto these issues and we can’t move on,” said Edwards. “And sometimes it’s better to make a decision, right or wrong, than to live in conflict.”

UVA student makes game of murdering religous figures

A new videogame being developed by a UVA grad student allows the player to go back in time and stop the spread of two of the world’s major religions by killing its mythical creators, according to WSLS, a TV station in Roanoke.

"Atheists have never really had anything to speak for them like this," the student told WSLS. "It’s the general atheist premise that the world might be a better place without some of those religions."

The object of the game is to stop the spread of Christianity and Islam by murdering Abraham and the authors of the Bible, before beheading Muhammad. No mention is made of Judaism as an intended target, even though Abraham is a central figure in its lore.

While such violence is common to videogames, even Grand Theft Auto IV doesn’t allow players to kill worshiped prophets. The game’s creator opted to remain anonymous, presumably fearing repercussion from religious zealots.