Categories
Living

A rundown of Charlottesville’s dog-friendly dining establishments

This town loves food and dogs, so it’s only natural that so many places in the area allow us to enjoy both at the same time. We haven’t compiled an exhaustive list by any means, but we’ve rounded up several of the restaurants, wineries and coffee shops that not only share your affection for your pooch, but encourage you to bring your best friend with you.

Yappy hours

Is there anything better than sipping on a glass of wine while either playing with your own dog or visiting with other animals, all for a good cause? Every Sunday from May through October, Keswick Vineyards hosts a yappy hour, during which $1 from each bottle purchased goes to a local animal shelter. They partner with a different shelter each week, and sometimes volunteers from those shelters bring cats and dogs to the winery for guests to meet and adopt, according to Wine Club Marketing Manager Jacqueline Rullman, who’s adopted one of those pups herself. Four-legged guests are welcome at Keswick any time, even inside the tasting room, and human guests can let their dogs run around off-leash in the fenced-in dog park on-site. 

“We wanted to give back, and we found that once we became dog-friendly, everyone started bringing their dogs,” says Rullman. “It’s kind of like bringing kids to the park, with the parents all hanging out and talking to each other.”

Clifton Inn also hosts yappy hour every Thursday on its dog-friendly terrace, and Threepenny Cafe occasionally does the same on its patio. Threepenny’s events are more sporadic, but dogs are welcome outside all the time, and owner Merope Pavlides says they always keep all-natural dog treats on hand for their furry guests.

Dog days of summer

Now that it’s warm (and sunny, thank all that is holy), outdoor patios are beckoning to human and canine guests. Nearly all of the restaurants with patio space on the Downtown Mall are dog-friendly, such as Mudhouse, Zocalo and Miller’s, just to name a few, and Chaps leaves a giant bowl of water outside to ensure your pup stays hydrated on long downtown walks in the heat.

Off the mall, the patios at Guadalajara, Beer Run, Bang!, Firefly and Brazos Tacos all welcome dogs, as do a few spots on the Corner, such as Boylan Heights and Cafe Caturra. As for the breweries, the list includes Blue Mountain and Champion, and Three Notch’d even allows well-behaved dogs inside the tasting room.

Goodies galore

Coffee certainly isn’t recommended for pets, but if you ask for a “puppuccino” at Starbucks you’ll get a little cup of whipped cream just for your pooch (or you, who’s watching?!). Dairy Queen also offers a small cup of vanilla ice cream for dogs called the “pup cup,” and the folks behind the counter at Atlas Coffee keep a jar of dog treats on hand for your pup.

And let’s not forget the local companies dedicated entirely to dog treats. Surprise your pooch on his birthday with a healthy pupcake from Charlottesville Dog Barkery, or pick up some dog (or cat!) treats, such as crumbly peanut butter snackers or sweet, chocolate-esque carob chip snackers from Ancestry Pet Food (formerly known as Sammy Snacks).

Categories
Arts

Fire in the Belly masters the art of dance

Belly dancer Joy Rayman loves to improvise during a performance. During a recent gig at McGuffey Art Center, she was completely absorbed in the music, snaking her arms and undulating her hips, when she felt her coin belt loosen. Not wanting to pause and interrupt the flow of the dance, she kept moving. The belt loosened more before sliding down over her costume and hitting the floor with a metallic jingle. Not missing a beat, Rayman stepped over the belt and, with a sassy flick of her foot and toss of her curly dark hair, kicked it into the crowd behind her.

The spectators loved it, Rayman recalls, and their delight only stoked the fires fueling her dance.

“I want to express how the music is making me feel, and I want to bring people in to what I’m feeling,” Rayman says. And there’s nothing better than when an audience is willing to go along on that determined journey.

Rayman performs with Barbara Frost as Fire in the Belly, an American tribal-style belly dance troupe founded by Susan Nicholson in 2000. Over the years, the troupe has featured as many as six dancers, but Rayman and Frost have been a duet for about six years. They’ve performed at various IX Art Park events, Floyd Fest, with local band Accordion Death Squad, and even at a belly dance convention in Ukraine.

At first, Fire in the Belly performed mostly coordinated group improvisational dances, where one dancer leads the group through a series of cues that tell the rest of the dancers how to move. It’s a grand effect, says Rayman, but it’s one that can be difficult to perform with dancers of different backgrounds and abilities.

Rayman took over as Fire in the Belly director in 2003, and around that time the group started to explore other styles of belly dance—such as tribal fusion belly dance, a Western style of dance that combines American tribal style and American cabaret belly dances with a bit of hip-hop and popping—and incorporates movements from other forms, such as flamenco.

They also started to branch out musically. Instead of dancing exclusively to Middle Eastern or North African music, Rayman began choreographing routines to jazz tunes, James Brown and Andrew Bird’s Bowl of Fire.

All of this is to say that Fire in the Belly keeps things interesting; they’re not likely to perform the same dance twice.

True belly dancing is a lot harder than it looks—dancers train with teachers for years to learn, master and perfect their technique and style. Tossing on a coin belt and dancing in front of a fire doth not a belly dancer make.

Rayman studied with a South Carolina- based belly dancer before studying with Suhalia Salimpour, a well-known belly dancer on the West Coast. Frost studied with Rayman for years before joining Fire in the Belly.

First, a dancer must learn to separate the movement of her upper body from that of her lower body. This is done by isolating muscle groups, keeping some muscles still while others move. A dancer should be able to undulate her hips without moving a muscle in her shoulders, or work her arms through the air without circling her hips. Once she’s mastered the separation of movement, she can begin to join the movements together.

It’s like playing the piano or the harp, where each hand plays a different layer of a piece of music, says Rayman: The hips can express the rhythm while the arms and ribcage express the melody.

Rayman says she feels both “vulnerable and really empowered” when she dances. When she first steps out onto the dance floor, costumed and ready to dance, she says “all of these insecurities” come up—she thinks about choreography and wonders how the audience will react to the dance.

“I always remember that I have to dance for myself first, and then I start to relax into it and it just flows,” says Rayman, who moves through space with such feeling and finesse it’s hard to imagine she’s ever felt insecure in her life.

But still, belly dancing “has this misconception of being like stripping, and that’s a really hard thing to break,” Rayman says. She recalls a number of Fire in the Belly performances at the now-shuttered Al Hamraa restaurant where customers—usually young, college-age women—would look away in what appeared to be embarrassment.

An uneasy audience can make for a difficult dance, says Rayman, because dancers tend to play off of a crowd’s energy. If the crowd seems insecure, the dancer will, in turn, feel insecure, assuming her art is not fully appreciated. Rayman imagines they’re thinking, “Am I supposed to watch this?”

Yes, you are. Please watch, Rayman wants you to know. Take in the compelling motions of the dance that mimic the most natural movements—seaweed swaying in the tide, a breeze blowing softly over the dunes or a camel’s slow, deliberate walk.

Belly dancing is “about sensuality, it’s about feeling,” and, ultimately, she says, it’s a way of saying, “I’m still vital, I’m still here.” It’s a way to indulge in and express the emotion and the physicality of life.

Fire in the Belly performs as part of The Dance Spot’s show at The Haven on June 11. Want to learn how to belly dance or play finger cymbals? Learn from Rayman on Monday nights at 6:30pm at The Dance Spot (above Jack Brown’s).

–Erin O’Hare

Categories
News

Registration pros and cons: GOP sues to keep felons from voting

As if a presidential election year weren’t exciting enough, about a month after Governor Terry McAuliffe signed his April 22 bombshell executive order restoring the voting rights of 206,000 felons, General Assembly Republican leaders filed a lawsuit to keep them out of the polls.

Voter registration has skyrocketed in 2016 from this time a year ago, and election officials are divided about whether it’s the nearly 5,000 felons who have registered statewide boosting the numbers.

Albemarle registrar Jake Washburne says the State Board of Elections told localities they don’t need to keep track of felon registration and his “ballpark guess” is that between 40 and 50 have registered to vote in the county, with 14 more on hold waiting to be cleared by the secretary of the commonwealth, who maintains a list of felons whose rights have been restored.

In Charlottesville, 32 felons have registered to vote since April 22 and 15 are pending, says registrar Rosanna Bencoach.

Local resident Clara Belle Wheeler is the Republican on the three-person State Board of Elections. “Literally five minutes after the pronouncement by the governor, registrars reported they had an influx of people around the commonwealth,” she says. “The registrars had no warning about this restoration notice. This member had no prior knowledge.”

It would have been prudent, says Wheeler, to keep those names in a separate file.  “Once a name is registered, it takes a great deal of time and paperwork to remove that name,” she says.

However, the same state board said felons could be entered in the state database, according to the two local registrars. “The State Board of Elections assured registrars that they can flag [felons] if they have to take them off,” says Bencoach.

Wheeler points out that two previous governors—Democrat Tim Kaine and Republican Bob McDonnell—thought about doing a blanket restoration. “Their attorneys general said, ‘No, you can’t. It’s not constitutional.’”

Not only did McAuliffe restore voting rights, but his order means felons can sit on juries and run for office, and restoring voting rights is the first step to gun ownership.

Now felons can get concealed carry gun permits, and “rapists can sit on a rape case jury, murderers can sit on juries,” says Wheeler.

Indeed, according to the lawsuit, a felon is running for mayor in Richmond and in a capital case in Dinwiddie, the defense has asked that felons be included in the jury pool.

Delegate Rob Bell, who is running for attorney general in 2017, has no problem with McAuliffe restoring felon rights under the current system. “He certainly has the constitutional authority to do that one by one,” says Bell. He does object that confirmation of victim restitution is no longer required and that felons on unsupervised probation can vote.

And to the frequently cited adage that Virginia’s hurdles to felons voting are to disenfranchise African-Americans, Bell says, “That simply isn’t historically accurate. That has been part of the Virginia constitution since 1830.”

With the November presidential election looming and Virginia very much a purple state, the lawsuit was filed with the Supreme Court of Virginia to get an immediate response without having to go through the appeals process. The suit asks for a decision by August 25 to give registrars time to cancel felon registrations before absentee ballots go out September 24.

“I think everyone involved would like to have it adjudicated as soon as possible,” says Wheeler.

In Albemarle, the number of registration transactions, which can include changes of address along with new voters, is up about 200 percent over the same period last year. “There’s a whole lotta registration going on,” says Washburne. DMV registration “is one of those numbers that jumped off the page.” He believes that’s because more people are comfortable registering online.

In the city, Bencoach is seeing higher registration than in 2008 and 2012. She’s also seeing something else. “It really tugs at your heartstrings when someone comes in and says, ‘I’ve never been able to vote before,’” she says.

Registration_sidebar

Howell-v-McAuliffe-Petition

Related Links:

Aug. 20, 2015: Felons arrested for not coming clean on voter registration

Categories
Living

The Elements Hot Yoga strives for approachable hot yoga practice

Yoga is humbling. No matter how often or how many different methods you practice, a class or a pose will always come around to remind you that you’re human and your body’s strength and limitations vary from day to day. Take, for example, last Wednesday’s 9:30am 90-minute hot flow class at The Elements Hot Yoga. A small group of experienced students flowed their way through an intense sequence that included warrior poses, chaturanga and inversions, while co-owner and teacher Monica McGee gently offered variations on poses throughout the class.

“We want people to feel successful, and have a place to grow but also feel accomplished,” McGee says. “The purpose of it all is sustainability. We can’t always expect our bodies to perform at the same level. We would be defeating ourselves.”

Once the class was warmed up (in the truest sense—the room was heated to 105 degrees), McGee had everyone spend time on inversions. She gave the experienced yogis who were comfortable popping upside down onto their hands the go-ahead to do their thing, and spent the next several minutes walking the others through the steps of forearm stands and handstands.

“When you go somewhere and you can’t do something, it doesn’t give you that feeling of accomplishment afterward,” says co-owner Kendall Selfe. “We try to pause, like Monica did with the inversions, and show how to do something, so it gives people the tools they need. If you can’t go into a forearm balance yet but you can go into dolphin, you can work on that instead of just sitting there staring at people thinking, ‘I can’t do that.’”

McGee and Selfe both started practicing at Hot House Yoga in Richmond a few years ago. They quickly became hooked on the method—and each other—and have since become certified teachers, combined their families and moved to Charlottesville together to open The Elements Hot Yoga.

Located at 340 Greenbrier Dr., the new studio made its debut on March 18. It offers classes inspired by the four elements: earth, water, fire and air. The earth classes are all about stability—available for all levels and beginner-friendly, the sequence of 33 stationary postures is rooted in the standing mountain pose. Water classes are more flowing, with smooth transitions between poses and the intention to “match breath with movement.”

The owners haven’t yet rolled out the fire and air classes, which will be the second level of the earth and water practices, respectively.

“We have to teach to the levels of everybody,” McGee says. “It depends on how our studio grows. When we find that the people are getting strong enough for those classes then we’ll roll them out. Otherwise, it risks injury.”

For beginners who may be anxious about the heat, there’s no use in sugarcoating it—the room is hot. Really hot. But those high temperatures are believed to speed up detoxification in the body, release beneficial hormones and improve overall cardiovascular health and blood flow. McGee and Selfe know that the heat can be intimidating, and they deliberately chose a heating system to keep the room clean and safe while also hot. According to McGee, the system consists of a furnace pumping heat and an energy recovery system that controls airflow and CO2 to bring in fresh air, plus a UV light that cleans pathogens and odors from the air and a humidity controller.

“The purpose is not to give you a bear hug, but to get you sweating,” McGee says. “When I see people are sweating and are successful, I leave the heat where it is. When they’re not sweating, I turn it up.”

It’s hot, and it’s not easy. But it’s also approachable, and there’s nothing better than that cold lavender towel at the end of class.

“I think for people that do not practice hot yoga, the idea is scary,” she says. “To go into a hot room, they think it’s an extreme workout, which it can be, but it doesn’t have to be. To redefine what hot yoga is can take time.”

Classes are available seven days a week. Visit ehotyoga.com for more information. 

Yoga town

“We’re starting to make friends in the fitness community, and we’ve experienced great welcoming from everybody,” says Monica McGee. “We acknowledge that there are so many paths and ways for people to find mindfulness.”

As the health and fitness community in Charlottesville continues to grow, more and more studios and events are popping up. Here are just a couple that have come across our radar recently:

Tuesday evening yoga at IX Art Park: This pay-what-you-can class is taught by Julia J. von Briesen every Tuesday evening through June 7. commongroundcville.org

Zin & Zen: Hosted by Hydra Yoga Spa, this local wine and vinyasa spring series features 60-minute Saturday yoga classes at nearby wineries. And wine, of course.

Related Links:

Feb. 28, 2014: Hot Yoga Charlottesville celebrates 10 years of classes at 105 degrees

Categories
Arts

UVA Special Collections features original Shakespeare printworks

Throughout the last four centuries, publishers, editors and artists have created a vast range of textual interpretations of William Shakespeare’s works—from original printings and family-friendly versions to Romeo and Juliet translated into social media posts, complete with emojis. To commemorate the 400th anniversary of Shakespeare’s death, UVA’s Albert and Shirley Small Special Collections Library has created an exhibition called “Shakespeare by the Book” that includes these items and more. While we tend to think of books as static, permanent things, this exhibition on the history of editing and publishing reveals otherwise.

Special Collections Library curator Molly Schwartzburg and her students have designed the exhibition to guide the viewer through three stages (or acts) in Shakespearean publishing: the first printings in the 17th century, the second wave of printings in the 18th century and the rising role of editing, and the best of the extreme transformations of Shakespeare from UVA’s Special Collections.

The oldest item in the collection is the second quarto of King Lear, printed in 1619 and named for the sheets of paper folded into quarters. After the quartos came the first folio. A larger book with the sheets folded only once, it was compiled by publishers and members of Shakespeare’s acting company and printed posthumously in 1623. Before the early part of that century it was unusual to treat contemporary plays as literature. A fragment of one first folio is on display in the collection.

The fact that it’s a fragment is what interests Schwartzburg most. She explains that when later folios were published, the first folio was devalued.

“It’s important to recognize that we’ve constructed this veneration [of the early printings of Shakespeare] for legitimate reasons,” says Schwartzburg. “But it hasn’t always been the case.”

There are only 235 intact known first folios in the world today. For the month of October, the exhibit will house a complete first folio edition on loan from the Folger Shakespeare Library.

As paper was expensive and the folios were rife with errors, during the second wave of printings in the 18th century, editing began to be recognized as a professional role in the printing process. A 1709 edition on display is novel for printing the name of its editor and for providing a dramatis personae (list of characters), illustrations and a biography of Shakespeare.

One panel is devoted to “The Art of the Editorial Insult” as editors criticized one another within the text of new editions. “This was the start of a vibrant culture of editorial debate over who Shakespeare was, and what his writings should be, that gives us the canonical figure we know today,” Schwartzburg says.

Another exhibit details UVA’s unique role in the scholarship on the first folio. Before 1954, there were no methods of quickly comparing texts other than looking back and forth between them (the Wimbledon method). But in 1941, UVA professor Fredson Bowers and his graduate student Charlton Hinman joined the U.S. military and served in the same cryptology unit. There, Hinman got the idea for a comparison device to study two editions at once.

The Hinman collator, as it is now known, uses a complex system of mirrors to collate two images, allowing the brain to recognize discrepancies between the two. (A simpler version is on display so that viewers can see for themselves.) Hinman reviewed 55 different versions of the first folio and chose the best version of every page. His work revealed how textual differences came to be and who had printed them.

“It’s like forensic bibliography—reconstructing how the book was put together to make rational decisions about which is the best version,” Schwartzburg says.

Another panel uses a real-life example of bibliographical research from Schwartzburg and her team to explain how it works. They chose from their collection an edition of The Merchant of Venice with an unknown history, printed by H. Whitworth. Through their research, the team learned that the H. stood for Hannah. Although women were involved with printing since its earliest days, many have been ignored by history.

The final section of the exhibition grew out of the strengths of UVA’s collection: artists’ books, fine press editions and miniature books. The miniature collection, which is the second-largest in the country, includes some from the 19th century when publishers began printing popular pocket-size editions of Shakespeare for a wide audience. With the 20th century came the commodification of the Bard as certain miniature editions were printed solely to promote other products, such as the 1932 edition that was free with a newspaper subscription and another edition stamped with the name of a chocolate company.

A children’s section in the exhibition displays an 1807 edition by Henrietta Bowdler, whose surname is the root of the term “bowdlerize,” with censored adult material and references to Catholicism. Among the artists’ contributions is a miniature edition of Hamlet with a skull-shaped case, and the balcony scene from Romeo and Juliet translated into text messages and attached to a case made out of a cell phone. Four hundred years after Shakespeare’s death, it is clear that his work remains universal and relevant, even as it is reimagined.

Categories
Arts

ARTS Pick: Double Faces Gogo Band

These days it’s rare to find a musical style that remains provincial, but the greater D.C. area’s grip on go-go is still the heart of the genre. Tight funk blended into hip-hop call and response sets the boogie in motion for the Double Faces Gogo Band, formed in C’ville as a tribute to the musical pioneers who drove the percussive, R&B-driven wave of the ’60s and ’70s. Manager DJ Blacko performs with the group and handles the ones and twos.

Saturday 5/28. $10, 10pm. 21-plus. The Ante Room, 219 W. Water St. 284-8561.

Categories
Arts

ARTS Pick: Pale Blue Dot

After leaving Pale Blue Dot two years ago, Tony LaRocco returns from a stint of self-discovery to front the local quartet once again. The modern pop group reveals its soul through lyrics that reflect a sense of nature, space and Buddhist precepts, and its latest EP, Telescopes, produced by Daughtry guitarist Brian Craddock, fuses creative arrangements on instrumentals with jaunty melodies and philosophical ballads. Nineties cover band Superunknown and local Highway to Rock open.

Friday 5/27. $6, 8pm. The Ante Room, 219 W. Water St. 284-8561.

Categories
Living

Could Tavern & Grocery bring back the party brunch?

I have heard it said more than once: Charlottesville is not a brunch town. What? With Blue Moon Diner, Bodo’s, Brookville, Beer Run, Bizou, Bluegrass Grill & Bakery and Brazos Tacos, I don’t even need to leave the B’s to name great brunch spots in town. On the other hand, I do understand the perspective. There are unquestionably stronger brunch cultures in other cities, where it is considered essential to every Sunday, often occupying much of the day with food, drinks and revelry.

Here in Charlottesville, our brunches are usually hit-and-run. Fuel up and carry on with your day. To find out why that might be, I asked owners of two of the best, Scott Smith of Bodo’s and Laura Galgano of Blue Moon Diner, who both agree that Charlottesville’s brunch scene does not have as much all-day pull as other cities. That type of scene, says Galgano, requires a “culture of leisure,” which means “free time and free money.” Although there’s no shortage of wealth in Charlottesville, Smith speculates, “Maybe our time goes to the things we have a lot of: kids, outdoors and home life.” Galgano agrees. “There’s just so much to do in Charlottesville on the weekends,” she says.

But, if that’s true, what explains the success of the much-lamented legendary brunch that Mas Tapas once hosted? With hours from noon to 6pm, it encouraged guests to make brunch an all-day affair. And we all obliged, hunkering down with the Sunday paper, alternating between coffee and cocktails and maybe even breaking out the porron to pour wine into neighbors’ mouths. That interaction and “group drinking,” says Smith, was a key part of Mas’ brunch. “The brunch there felt like one big thing rather than many small ones,” he says.

Nearly a decade after Mas’ brunch ended, there’s a new candidate to revive the culture of brunch festivities. Tavern & Grocery was opened in January in the former location of West Main, A Virginia Restaurant by Andy McClure, owner of Citizen Burger Bar, The Virginian and The Biltmore. With exposed brick walls, a bright, airy feel and a bar centering the room, Tavern & Grocery’s setting is well-suited for a festive brunch scene. “The space is beautifully thought out,” says Galgano, “with nice, higher-end touches balanced with more of a country kitchen feel.”

The bacon-infused vodka in the Red Bloody Mary deepens the flavor of this classic brunch drink. Photo: Ézé Amos
The bacon-infused vodka in the Red Bloody Mary deepens the flavor of this classic brunch drink. Photo: Ézé Amos

But aesthetics are useless unless the food is any good. And our food, I’m happy to report, was excellent. That’s not surprising, I suppose, given that the kitchen boasts three young cooks from Clifton Inn, led by chef David Morgan. What is more surprising is the restraint of the kitchen.  Too often, young chefs as talented as Morgan and his team over-complicate dishes or try to show off their talent with superfluous ingredients. At our brunch, though, every component of every dish was well-considered and integral to the whole. “Each dish took the basics and elevated them,” said Galgano. “The food was outstanding.”

My favorite, the steak fromage sandwich, stood out not because of any tricks, but for the care that went into each ingredient. Morgan dry-ages rib-eye for four weeks, and then cold-smokes it before searing thin slices and layering them with Brie, caramelized red onion and garlic aioli on a buttered hunk of Albemarle Baking Company baguette. “That is fantastic,” said Smith.

And, he enjoyed another dish even more: poached eggs, which the kitchen uses a circulator to cook to exactly 62 degrees. Wait, you said no tricks! In this case, the trick serves an important purpose, says Morgan: ensuring the egg’s consistency. With the eggs came grilled asparagus, spot-on beurre blanc and cubes of roasted potatoes. The eggs, Smith says, were “beautifully poached,” the beurre blanc “lovely and light” and the potatoes “fluffy and nicely crisped, but no more.”

Our final dish, a croque madame sandwich, again showed attention to detail. The kitchen first brined ham in a brown sugar solution before smoking it. The ham then joined melted Gruyère on pain de campagne, toasted in copious amounts of butter and topped with béchamel and a sunny-side up egg. “I love the fact that they cure and age all of their own meats,” says Galgano.

Beyond stellar food, Tavern & Grocery nailed the other key elements of a festive brunch scene: good drinks and conviviality. My French press of Shenandoah Joe coffee lasted the entire meal, and both of my cocktails were delicious. The Spritz combined brut rosé with Cocchi Rosa and Aperol, while the Red Bloody Mary benefited from vodka infused with just enough bacon to deepen the flavor without overpowering it.

And, as Galgano observed, the open space “lends itself to visiting between parties.” In fact, more than once during our meal, friends and local chefs stopped by our table to say hello. It almost started to feel like one big celebration.

Related Links:

April 22, 2016: Patrick McClure brings Prohibition-era cocktails to new bar on West Main

Jan. 8, 2016: Tavern-style eatery to open in West Main spot

Other “At the Table” Columns:

April 29, 2016: Côte-Rôtie champions trying new things

April 2, 2016: First chef at Clifton Inn rates its newest

February 25, 2016: Blue Moon Diner dishes up food worthy of the best

Categories
News

Hemp happens: A new flag flies at City Hall

A proud group of industrial hemp supporters hoisted an American flag made of the crop on the Downtown Mall May 25, announcing that it would be presented to Willie Nelson—another major advocate for its legalization—at his concert that night.

“We’re trying to end this insanity of prohibition,” Mike Bowman, a Coloradoan and chair of the National Hemp Association, said before cranking the lever that raised the flag. Calling hemp the “crop of our founding fathers,” he noted that about 30 states have already legalized that variety of the cannabis sativa plant.

Virginia is one of those states. Last year, Governor Terry McAuliffe signed a bill allowing Virginians to legally grow industrial hemp, which has a minimal level of THC and a different genetic makeup than marijuana.

Mike Lewis, one of the first in America to privately farm hemp, grew the materials used for the flag and noted at the ceremony that his flag flew over the U.S. Capitol building on Veterans Day.

Supporters are now gathering signatures for HR525, a resolution called the Industrial Hemp Farming Act, which amends the Controlled Substances Act to exclude industrial hemp from the definition of marijuana. They will present the signatures to Congress on July 4, Bowman says.

Mitch Van Yahres, a former mayor of Charlottesville who served as the city’s delegate in the General Assembly for 12 two-year terms, was a hemp advocate who pushed legislation to study the economic benefits of the cash crop in the ’90s. He passed away in 2008.

“Mitch really led the charge to legalize industrial hemp,” former mayor Dave Norris said at the flag raising. “I really, really wish Mitch had been here today to see the fruit of his labor.”

Even our beloved Thomas Jefferson can be traced back to the plant. It is widely known that he grew hemp, which can be farmed as a raw material that can be incorporated into thousands of products, including clothing, construction materials, paper and health foods.

“Some of my finest hours have been spent on my back veranda, smoking hemp and observing as far as my eye can see,” Thomas Jefferson is often quoted as saying, but researchers at Monticello, who have consulted many of his papers and journals, say they have never validated the statement and there is no evidence to suggest the third president of the United States was a frequent hemp or tobacco smoker.

Less contested is the TJ line: “Hemp is of first necessity to the wealth and protection of the country.”

Categories
Arts

Film review: The Nice Guys

For the first time in his impressive career, the Shane Black formula never clicks. The Nice Guys, a somewhat enjoyable mystery-comedy, feels more like a filmmaker doing an impression of the writer-director than the work of the man himself.

First, an assessment of what makes Black’s work stand out. More than any other modern filmmaker, Black’s greatest strength is the way he crafts stories that add up to more than the sum of their parts—even reusing the same parts without making them feel recycled. He didn’t invent the buddy cop genre, but it was never the same after Lethal Weapon and Lethal Weapon 2. Though contemporary critics were not kind to The Last Boy Scout and Last Action Hero, neither deserved the pile-on and are worth reevaluating. And incredibly, two of his greatest achievements—Kiss Kiss Bang Bang and Iron Man 3—came 15 years after anyone else in his position might have retired.

If you’re a Shane Black fan, all of your boxes will be checked by The Nice Guys: buddy cop banter. Christmas. Opening with a sensational, newsworthy murder. An A-list cast of tough guys whose cynicism masks their bruised hearts. Although the film is often funny, looks terrific and captures the 1970s vibe with a modern approach to storytelling, the various narrative and thematic threads feel like they’re in competition rather than working together.

The plot involves a case that unites hired enforcer Jackson Healy (Russell Crowe) and private eye Holland March (Ryan Gosling), both on the tail of runaway actress Amelia (Margaret Qualley), whose life may be in danger due to the mysterious deaths of everyone involved in a single pornographic film in which she appeared. Along for the ride is March’s precocious daughter, Holly (Angourie Rice), whose enthusiasm for the case and frustration with her father never find even ground despite an excellent performance from the young actress.

The pairing of Crowe and Gosling is certainly one of the best decisions made in The Nice Guys, and, in a better movie, it may have been on par with Mel Gibson and Danny Glover as Riggs and Murtaugh. Crowe was practically born to play no-nonsense tough guy Healy, while the comic timing and impressive physicality of Gosling’s performance may lead to a new era in his output. For that reason, The Nice Guys may be the best argument for never watching trailers again, because every facet of the pair’s dynamic, as well as many of the best gags, are given away in a three-minute bit of advertising. Granted, this is an uncomplicated film, but that three minutes could suck the laughter out of the liveliest moments indicates Black isn’t bringing his best material. Watch Lethal Weapon again nearly 30 years later and you’ll still belly laugh. Watch The Nice Guys after seeing the trailer and you’ll perhaps frequently chuckle but never guffaw.

That this ranks low on the Black oeuvre is a testament to his skills, and his upcoming projects are still promising (the next Predator installment and a semi-remake of Remo Williams: The Adventure Begins). There’s a lot to like in The Nice Guys if you’re in the mood for it. Unfortunately, there’s just not a lot to love.

The Nice Guys R, 116 minutes
Violet Crown Cinema, Regal Stonefield 14 and IMAX

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