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434 Magazines

Living the dream

Don’t call Carrie Waller an influencer. Even though the home blogger has upwards of 55k Instagram followers (@dreamgreendiy), she has a different take.

“I don’t love that term,” she says. “It has become kind of the standard for people in my industry, but I feel like it makes us sound very cold. I want people to be inspired by my work, not so much influenced.” Her home—a 1960s ranch in Waynesboro, where she lives with her husband and three cats—plays a big role in that. It serves as the backdrop for all of her DIY projects, from building a platform deck to making an air-dry clay diffuser, and eye candy for her interiors-obsessed followers. 

The blogger’s mid-century aesthetic is obviously on-trend, but Waller puts her own spin on things, incorporating décor from other eras and, of course, her own handmade work. We asked her to tell us a little more about the solo-preneur life, a DIY fail, and—don’t worry—where she finds all the enviable pieces she puts in her home.

Photo: Stephen Barling

434: Tell me a little about your background and how it led you to start Dream Green DIY.

Carrie Waller: I’ve always been a hugely creative person. I remember I used to beg my mom to let me rearrange and redecorate my childhood bedroom every few months, and I still have that instinct now. I double-majored in studio art and art history in college, but ultimately felt disenchanted and beat down by the museum world when I tried to jump-start a career for myself in D.C. post-graduation. So, I moved home, and started completely over, getting a generic office job to pay the bills. It felt like rock-bottom, but it was during those years that I reconnected with my now-husband (we were friends in high school years ago), and I decided to start a blog to document the redesign of his bachelor pad. 

Explain the name Dream Green DIY.

There was this one house in our neighborhood growing up that I absolutely adored. It was a big beautiful green Craftsman-style home, and I loved everything about it. As a teenager, I started calling it my “Dream Green.” It became this ideal version of the perfect house for me, so when it came time to pick a name for my blog, I went with my first thought, and it was, of course, about my “Dream Green.” I knew the content for my site was going to be all about DIY and building a home from scratch on your own, so it felt like the perfect title for my brand. I often worry that it doesn’t make much sense to people, but it means the world to me. 

Photo: Stephen Barling

Describe your house for me—what it looks like and what you love about it.

When my husband and I got married, we settled into his bachelor pad, which was a small townhome in Lynchburg. It was a great space, but when it came time for us to find something new, we decided to really lean into our shared passion for mid-century design. We relocated to Waynesboro, Virginia, in 2015, and ultimately found the perfect 1960s gem to love. Only one other family had lived here since they built it in 1962, and it had been immaculately kept up. We are absolutely dedicated to retaining the mid-century charm of our 1,900-square-foot home. I love to plan room makeovers with the previous family who lived here always in the back of my mind. Would they appreciate the little changes we’ve made? Have we respected the original retro aesthetic? If I can answer “yes” to those questions, I know I’m on the right track.

How has your style evolved over time? 

My interest in mid-century decor is something that is entirely my own, at least where my parents and little sister are concerned. No one else in my family has ever really incorporated that type of aesthetic into their spaces, so it feels unique to me (although, of course, it’s definitely not unique to me in the larger scheme of things since it’s a pretty trendy decor style right now!). I wasn’t always a mid-century enthusiast, though. My style growing up as a teenager, and later through college, was extremely colorful and handmade. I decorated very eclectic spaces filled with DIY art projects, mixed patterns, and hand-me-down furniture. It was a great time to experiment, and I’ve held onto that love for eclectic decor, but now it feels a lot more focused and probably a lot more mature.

Photo: Stephen Barling

What’s the process like for bringing new things into a home you share with your husband?

Thank goodness for my husband… He’s so incredibly patient with me. I think he respects that this is more than just a passion and a job for me. It’s my life. I thrive on a beautiful paint color, cool retro antique find, and a cohesive color palette. He can see that I need to be doing this in order to feel fulfilled in life, so he is very supportive of my choices. That said, we still have a very collaborative process. If you were to follow us around at an antique store, you’d see me hold up various items to my husband and then you’d hear me ask him a quick, “Can I get this?” He usually says no, but every now and then he loves something I find, and that piece ends up being a shared favorite of ours. If I ever happen to bring something home that he genuinely hates (like the portrait painting of an old grumpy man that I bought on a whim on Etsy), I’ll usually put it in a room he doesn’t go in often, like my office, but I tend to eventually sell those pieces before too long. If he doesn’t love it as much as I do, then it doesn’t last in our home, but luckily, we generally gravitate toward the same things.

Where do you find inspiration? Other bloggers, media, books? 

It sounds cliché, but my inspiration really does come from all over. I love watching movies from the 1950s and ’60s for authentic mid-century design inspiration (my favorite is Sunday in New York), and current design shows on TV help guide my decor instincts, too. Something as simple as wandering around antique stores also fills me with inspiration. I might happen to come across a cool retro table lamp that was placed by chance for resale on an end table with traditional turned wood legs, and suddenly an idea for a whole new room makeover comes to mind. Catalogs from my favorite home decor brands also spark lots of ideas. Just the other day I made a DIY art piece using paint leftovers because of a photograph I saw in a Lulu & Georgia catalog.

Photo: Stephen Barling

Tell me about a “pinch me” moment for your blog. 

Hitting my 10-year blogging anniversary this past March was a big one for me! I’ll also never forget one evening about a year after starting my blog when my husband and I were lounging in our living room after dinner. I timidly brought up the idea of quitting the blog because I was feeling so insecure about how things were going. I was still working full-time in an office during the day, and dedicating every night and weekend to the blog. I was exhausted, and remember saying out loud to him, “If something big doesn’t happen this year, I think I need to start seriously considering letting it go.” A few months later, an email from Better Homes and Gardens popped up in my inbox. They wanted to do a feature about me in the magazine about a dresser I had made over using paint and a stencil. The dresser and I were photographed for the July 2012 issue of the magazine, and I’ve never thought about quitting the blog since then. It was the sign I needed to know I was on the right path.

Can you share a DIY “fail” you’ve experienced? 

My DIY fails almost always have to do with paint. I appreciate that paint is such a great resource for changing up a room or piece of furniture, but I loathe working with it. I remember I tried to create a faux tile effect in our old kitchen using thin masking tape and paint. I spent hours on it, and even roped my sister into helping me meticulously lay the tape in place. I painted over the tape, and when I went to remove the tape layer, all of the paint peeled off in giant sheets. It wasn’t a good evening. Moments like that really make you appreciate the projects that go right, though.

Photo: Stephen Barling

What’s next for Dream Green DIY/your home? 

It seems like 75 percent (or more!) of the news headlines these days are focused on climate change and the negative impact we’re having on the environment. It has really gotten me thinking about what changes I can make personally and professionally. I know I can’t change the world with my little blog, but I want to do all I can to help center the conversation on what we can be doing as homemakers to help support the planet. I’m planning on shifting the focus of my work to sharing teachable moments built on the concepts of sustainability and recycling. It feels like a natural extension of my brand since most people assume the “green” part of my blog name is actually about recycling, so I plan to really dive down deep into that conversation. I want to lead by example by shopping less in general (and when I do, to focus on longevity), opting for secondhand decor whenever possible, and providing inspiration for environmentally friendly cleaners, too. Again, I know I don’t have the power to start a crusade (I’m a hardcore introvert, after all), but I can start small and I can start somewhere. 

Photo: Stephen Barling

QUICK-FIRE

Favorite DIY project to date: The DIY platform deck we just built in our backyard! We completed it just this August, and it has really helped expand the livable footprint of our home.

Most treasured thrifted item: The secondhand mid-century starburst clock my husband and I found together (for just $12!) when we were still dating.

Favorite place to source vintage pieces: Circa in Charlottesville is one of my favorite resources. I go a few times a month because they always have new treasures to look through. Half of our house has been furnished and decorated with pieces I’ve found at Circa. The same goes for Galaxie Modern in Bedford, Virginia. I also love Greenwood Antiques & Uniques in Greenwood.

Currently on your wish list: New windows. I know that’s not the “sexy” answer, but I daydream about getting new windows for our very energy-inefficient mid-century home.

Favorite corner of your home: The dining room. My husband and I eat dinner together there every night, and it’s so gratifying to be able to look around at this home we’ve created. Our pets are constantly running around at dinner time, too, so our dining room is full of laughter. It’s my favorite corner, and my favorite time of day.

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434 Magazines

Patron of the artists

The folks at Visible Records want to lift artists up. To do so, they’ve had to slow things down. 

The newish art studio/gallery concept, backed by The Bridge/Progressive Arts Initiative and located in the former office space at 1740 Broadway St., opened last November. But the artist-run consortium, which highlights minority and low-income producers, still finds itself carefully navigating COVID-19 concerns. Organizers say they aren’t as far along in their mission as they might’ve expected at this point.

Visible Records’ studio portion—23 distinct spaces from 130 to 312 square feet in size—is less than two thirds full. And the gallery side saw its first exhibition open on August 6, nearly nine months after Visible Records’ first tenants took up studio space. “We’ve had no other option than to move really slowly,” says Kendall King, who heads studio operations.

But the slow pace has almost certainly been a blessing, King says. Building a community around the right artists takes time.

One of the firsts to use a Visible Records studio herself, King says the space has been invaluable in her own production of large-scale prints. She thinks other artists will benefit similarly—not only from the dedicated studios but also from the available common area, where they can collaborate and be inspired by others. “We give artists time and space to take stock of where their career is going.”

Getting into the studio is the first step, and Visible Records’ vetting process for new tenants is deliberate. Because the studio’s intention is to lift up marginalized artists, space is available by application only and has no set price. The community selects artists for inclusion based on fit—whether it be in terms of mission, medium, or demographic.

“We go through a process—everyone who applies that we also want to have as part of the community, we ask them what they can afford without impacting them negatively,” King says. “It might look like someone who helps doing work around the space. Or it might look like us raising money to help them.”

Fundraising has gone well, King says, largely because of Visible Records’ association with the established nonprofit Bridge/PAI. King doesn’t believe the consortium will be limited by money as it selects artists for inclusion in the near future.

King operates the studio space alongside another local artist-in-residence, Morgan Aschom, who acts as manager of the larger warehouse housing Visible Records. The multi-use space was converted after its former tenant, data management company Data Visible, closed in 2014. What remains is 55,000 square feet now encompassing Decipher Brewing, Grow Coral Reefs, Patois Cider, Metal Inc., A2D Appliance Sales, Dreadhead, The Freeman Artist Residency, recording studios, and other small businesses, in addition to Visible Records.

A separate team of local and regional arts industry insiders direct Visible Records’ gallery side, King says. The space’s first exhibit, which closed September 14, is Tiahue Tocha, featuring art by the Colectivo Rasquache. The artists have been unable to return to their home in San Francisco Coapan, a community in the volcanic region of the State of Puebla in Mexico, due to the pandemic.

“It’s just been going great—people are coming to see it,” King says. “The Rasquache collective is entirely aligned with our community. Every day when I come to [the gallery], I am moved and provoked thoughtfully by it again. There is such a range of mediums and contributions to it, but you can tell when you are in the space that these artists have the same energy and intent.”

Beyond its first exhibition, Visible Records has a full schedule lined up for the remainder of the year. Next up is the Freeman Artist Residency, running September 25 to October 30. Established by University of Virginia Professor Neal Rock, the residency program intends to lift up Black artists who are first-generation college graduates.

A solo exhibition featuring Fidencio Fifield-Perez will follow, from November 4 to December 11. Fifield-Perez lends his perspective as a native of Oaxaca, Mexico, to the debate over borders, edges, and the people passing them. Closing out the year and moving into 2022 will be a group exhibition of the current Visible Records studio tenants. The exhibit will open December 17.

With gallery operations scheduled for the foreseeable future, Visible Records can now continue the slow process of finding and vetting possible tenant artists. One remaining hurdle, King says, is that outsider artists often don’t know what’s available to them.

“We’ve subsidized, partially or fully, at least five artists here,” King says. “And we’ve always had at least a third of our artists partially or fully subsidized. I would urge people—if this is how you want to make your mark on the community—we are the place.”

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434 Magazines

Accidental actor

Darryl Nelson Smith had never been in a play when he uprooted his Richmond life for an office gig supporting the Charlottesville theater community. He figured he’d take the job with Live Arts for a few years. Twenty years later, Smith is a pillar in local theater—on and off stage.

434: So what’s your ROLE at Live Arts? Lol.

Darryl Nelson Smith: I’m the box office manager, but I feel like I’m more like the face of Live Arts. I help with development and marketing and fundraising. I get to throw fun parties and do a lot of the community outreach. I can’t wait to have people back in the building. And, since we’re a 100 percent volunteer organization, I have been onstage in a couple of Live Arts shows.

If you’ve only recently been in productions, what brought you
to Live Arts in the first place?

A co-worker in Richmond was coming to do shows at Live Arts many years ago. I came to see one and fell in love. Then she took a marketing position here. One day, I got a phone call from her—”this might be weird, but we are looking for a box office manager.” Four or five months later, I packed up my suitcase and a moving truck.

What is it about theater you love?

The cool thing about theater is it is always growing and changing. At Live Arts, we do six or seven productions per year, and there’s great excitement around opening night. But then after four weeks of doing the same show, you’re a little tired of it. Then, there’s all of a sudden a new show and group of people to engage with.

How were you convinced to finally perform yourself?

I went to school for communications and advertising, and in Richmond I worked at museums mostly. But with Live Arts being a volunteer organization, someone was eventually like, “hey, by the way, we need a person and think you should audition.” I’d be like, “you’re crazy—I am not an actor.” But then after going out for a couple of beers, I’d be in.

What’s the last year been like for Live Arts?

We reinvented the wheel and did online shows—but you don’t get that immediate feedback you get with live audiences. We’ve also been doing dance parties to reach out and let people know we are here. It’s just kind of been like, “how can we engage the community?”

What’s the year been like for you personally?

After our doors had been closed for a year and a half, I honestly started to wonder if I could do it again. But I recently had a chance to go to New York and work with a former director of mine and run his box office. I got to do what I love, and I thought, “I can do this again.” I love the interaction with the public—that excitement of people coming to a show. It’s so magical.

What’s been one of your favorite moments as Live Arts box office director?

The last show before the pandemic was Men on Boats, which is an all female cast playing men characters. We ran for two weeks before the pandemic and kind of knew this was a big thing. For the last show, the audience just really wanted to be there and came to support us, and I think the actors felt the love. It was their last show, and they gave it their all.

What’s next for you and Live Arts?

I’m going to be here as long as they want me. But you never know. My life goal is to end up in a cabin in Canada somewhere.

Our first show this season is a one-man show, but we have three different actors available each night just in case. If someone gets sick, we have another actor who can go on. You can come three times and it might be different every time. We also have a big ol’ musical coming next summer. And I always say I won’t be onstage, but you never know. I say no, then I’m up there singing and dancing.

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434 Magazines

What’s so civil about water anyway?

It makes up around 60 percent of the human body. It covers more than 70 percent of the Earth’s surface.

And it makes up 100 percent of local Black-owned business Civil Water’s product portfolio. 

Good old-fashioned water—in bottles. No bubbles, no flavors, no harmful chemicals, no healthy minerals removed.

So what’s the big deal then? Barely 6-month-old Civil Water sells its liquid to wholesalers or direct-to-consumer only in aluminum bottles. The 12-ounce vessels are available online—and by subscription service—in 24-packs for $43.99.

“We’re in five states on the East Coast,” said Faith Kelley, one of two just-over-20-year-old founders running Civil Water out of a Charlottesville office. “As far as being in large chain stores nationwide, that’s more difficult. Our timeline is about a year or two.”

It’s tough to figure out how well Civil Water is doing relative to its competitors and the overall market, as data on packaged water material are scarce. But anecdotally, boxed and metaled water firms keep pouring out. Liquid Death, JUST Water, Open Water, Proud Source. Along with C’ville’s own, they’re all looking to irrigate a portion of the market.

“What makes Civil Water unique is a lot of people are really connected to the fact that we are local,” Kelley says. “And, only a few of the other aluminum bottled water companies are actually spring water.”

By any measure, aluminum is way more recyclable than plastic. Regulators and the packaged water industry have taken notice. Governor Ralph Northam signed an executive order on March 23 requiring executive branch state agencies to stop trafficking in single-use plastic water bottles, as well as disposable plastic bags, plastic, and polystyrene food containers, and plastic straws and cutlery. The gov gave necessary medical, public health, and public safety plastics some exemptions, but the agencies must phase out all non-medical, single-use plastic and polystyrene by 2025.

“About 9 percent of plastics that get recycled actually get repurposed,” Kelley says. “Aluminum is of course the number one most recycled material.” 

Kelley’s right, but it does take some effort to move aluminum down the recycling stream and get it back on shelves. She suggests taking your empty bottles directly to a recycling center, rather than throwing it in your single-stream bin. You have to be “religious about physically taking your items,” she says.

So what’s next for the self-funded, two-employee Civil Water? Kelley and co-founder Neil Wood are confident they can grow with demand—they contract with a third party to bottle their water, which they say is direct from an Appalachian Mountain source, and have plenty of capacity. They’re now looking for funding to expand, Wood says. 

“We want to be able to hit the huge retail chain stores to become accessible for everyone around the country,” Wood says. “And then from there, we will offer some smaller options for packaging.”

And what about those bubbles and flavors? “We actually haven’t thought about that,” Wood says. “There is a market for it. But we don’t drink it.”

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434 Magazines

For the win

Matthew Winston was thisclose to shutting down the candle-making business he’d recently started. The VCU grad had a degree in creative advertising, but couldn’t picture himself settling into a 9-5 job, so he turned his hobby into a business: The Win Candle. Hoping to drum up ome extra attention (“I would get a few orders here and there, but it just wasn’t enough,” he says), he turned to Tik Tok. 

“I posted a video about my parents offering to buy me more inventory and how I wasn’t getting any sales or visitors on my website,” Winston says. “Not even an hour later I went viral.” From that video, more than 300 customers bought up the rest of his inventory. 

Courtesy photo.

Winston himself designs the labels, concocts the scents, and makes the candles—which have unique wooden wicks for a slower burn and wider fragrance throw—from his home with 100 percent virgin coconut soy. The Bonfire scent, with notes of spice, velvet woods, sugared vanilla bean, musk, and golden amber, is a bestseller (and his personal favorite). “It’s the perfect cozy candle,” he says. Bonus: The wooden wicks create a soft crackling sound similar to a fireplace.—CH

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434 Magazines

Reading list

Like many people, Samantha Koon Jones found herself with a lot of time on her hands at the start of the pandemic. So she turned to reading. 

“I knew a couple of people on Bookstagram—a subgroup of Instagram users who post primarily about books and reading—and I liked the idea of keeping a virtual reading journal,” says Jones, who can be found @_bookstasam. “It’s all impossibly nerdy, but it’s also really, really fun.” We asked her to help stock our bookshelf for fall. 

My Heart is a Chain Saw by Stephen Graham Jones 

horror, literary fiction, Indigenous author

Seventeen-year-old Jade, a horror junkie and social outcast, is uniquely positioned to recognize when a series of murders in her small Idaho town start to mirror the opening scenes of one of her beloved slasher flicks. Stephen Graham Jones’ latest novel is a love letter to horror movies, a tongue-in-cheek homage that picks horror tropes apart and reassembles them as something totally new and socially relevant. Through the chaotic lens of gory slasher movies, Jones is able to direct our attention to the real-life horrors of colonialism, gentrification, and Indigenous displacement.

The Arsonists’ City by Hala Alyan 

literary fiction, Palestinian-American author

I’m a seasonal reader, and cozy fall weather has me reaching for a complex family drama to sink my teeth into. The Nasr family, spread out across the U.S. and Middle East for years, reconvenes one last time in Beirut when the patriarch decides to sell the family home. The Arsonists’ City is an intensely personal, timely novel whose strength lies in exceptional relationship-building and characters that are complex and beautifully flawed.

All’s Well by Mona Awad 

literary fiction, dark academia, speculative fiction, female author

What’s a fall reading list without a little dark academia? Miranda is a chronically ill theater professor hell-bent on putting on a production of Shakespeare’s All’s Well That Ends Well. The other stakeholders are more interested in producing the famously cursed Macbeth, but Miranda manages to secure a major donation from three mysterious benefactors to bring her dream production to life. All’s Well is a very weird but very engaging work of literary fiction chock full of Shakespearean references, black magic, and revenge.

Owls of the Eastern Ice by Jonathan C. Slaght

nonfiction, white male author

Wildlife biologist Jonathan C. Slaght has devoted his career to the conservation of the elusive Blakiston’s Fish Owl, the world’s largest species of owl boasting a six-foot wingspan and native to Eastern Russia. His book, Owls of the Eastern Ice, is a fascinating blend of science and memoir. It will pique your interest in both the endangered owls at the heart of Slaght’s work and the remote forest in which they life. 

Here for It, Or How to Save Your Soul in America: Essays by R. Eric Thomas

memoir, humor, essays, gay Black author

R. Eric Thomas’ memoir-in-essays is laugh-out-loud funny, a coming-of-age story that perfectly balances humor with heart. The essays span the breadth of Thomas’ life, touching on everything from a summer spent shelving books at his school library to the awkward Thanksgiving dinner at which he introduced his white now-husband, a Presbyterian minister, to his extended family. Thomas touches on racism, homophobia, writing, and self-love all with his signature comedic flavor and wealth of pop culture references. (Thomas also performs the audiobook, and it is outstanding.)

The Secret Life of Church Ladies by Deesha Philyaw

short stories, literary fiction, Black female author

The Secret Life of Church Ladies is a collection of nine short stories, all centered on Black women and their connection to the church, each in some way addressing the conflict between the protagonists’ wants and needs with the expectations of their faith. From sleeping with the preacher to caring for a difficult parent suffering from memory loss, Philyaw covers a lot of ground and reminds us that there really is no drama like church drama.

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Knife & Fork Magazines

Eat like a kid!

Kids have four preferred main food groups: fried stuff, creamy stuff, cheesy stuff, and condiments. And while we’ll admit that we’re into all of that too, we expect a little…elevation. In this issue, we’re focusing on grown-up versions of childhood staples, from PB&J to ranch dressing. Dig in (food play encouraged).

By Nathan Alderman, Shea Gibbs, Brian D. Hamilton, and Caite Hamilton

Photo: Eze Amos

Totcho typical nachos

Mark Weber, who founded Firefly Restaurant and Game Room, loved tater tots in any form. One of his original creations was the tater tot nachos—aka tater totchos. They’re still the top appetizer on Firefly’s menu. 

In its canonical version, tater totchos (fried in 100 percent non-GMO sunflower oil) are drizzled with a house cheese sauce and topped with black beans, pico de gallo, avocado, and sour cream. But don’t hesitate to ask for extras: A bit of bacon or pulled chicken on top will make this into a full meal. They’ll also make a vegan version if you like, dropping the sour cream and subbing in a housemade cashew cheese sauce. 

Bonus: Totchos are also available at Firefly’s food truck, Firefly on the Fly.—BDH 

Photo: Eze Amos

Pies in our eyes

The same things that make pizza an ideal kid food—handheld, easily shareable, just the right amount of messy—make it perfect food for the kind of sociable dining championed by Oakhart Social. The West Main Street restaurant’s menu may change with the seasons (chicken fried octopus sando, we hardly knew ye) but pizzas have been a staple of this eclectic joint’s small and not-so-small plates for years now.

Past topping experiments—like marinated mushroom and black kale with garlic potato cream sauce, or chili lime roast shrimp with goat cheese—may have rotated off the menu, but Oakhart Social has plenty of standbys to keep its blazing-hot wood-fired oven busy. 

These days, diners can choose from the classics: tomato-and-basil-topped Margherita, pepperoni, sausage, or the eternal kid staple that is plain cheese. But even here, Oakhart’s snuck in a few surprises, like the pickled jalapeños adding heat to the sausage pie, or the pistachio pesto and roasted garlic that give complex flavors to good old pepperoni. No wonder Oakhart’s pies consistently earn rave reviews from diners on Yelp, who particularly praise the crispy, puffy, oven-charred crust.

And if you—or, somewhat less probably, your kids—want to wander off the beaten path, Oakhart’s happy to oblige with a seasonal selection or two. As we type this, that means summer squash pizza with Appalachian cheese.—NA

Photo: Eze Amos

Since sliced bread

When Totally Baked launched in spring of 2020, owner Sarah Taflan offered up a menu of both classic cupcakes (chocolate chocolate, red velvet) and sinfuls (vanilla bourbon, margarita). But it’s the peanut butter and jelly version that has us reminiscing about snacktime. In Taflan’s creation, vanilla cake is filled with strawberry or raspberry jelly, then topped with silky peanut butter buttercream. More, please!—CH

On the sauce

The one food that bridges the gap between kid-friendly and adult staple? Ranch dressing. Pour it on everything—pizza, tacos, and maybe even salad (though that seems like kind of an afterthought?). Toss the Hidden Valley (for shame!), and turn your attention to three local housemade options. You’re a grownup, for goodness sake.

Buttermilk chive ranch at The Local

The best thing about ranch? It fits in on menus from diners to elevated Southern comfort. In Belmont, The Local drizzles it over its River Oak Farms chicken dish to balance the kick of the housemade hot sauce, but as with most ranch, you can always ask for an extra side of it for dipping.

Beer ranch at Champion Ice House

When Champion Brewery’s Hunter Smith and BBQ Exchange’s Craig Hartman teamed up to create Champion Ice House in Gordonsville, we expected great things, but we couldn’t have dreamed up the liquid gold that is beer ranch. Slather it on Ice House wings, Parmesan fries, or use it as a creamy addition to a bratwurst sando. 

Salad sauce at Dr. Ho’s Humble Pie

The pies may be humble, but the folks at the North Garden ’za spot should get extra bragging rights for their ranch Salad Sauce. Bottled and sold exclusively at the restaurant, it blends mayo, buttermilk, Romano cheese, and a special spice blend.—CH

Photo: Eze Amos

The in-between

For nearly 20 years, we’ve been counting on Feast! to serve us upgraded classics utilizing local ingredients. The Main Street
Market shop’s version of ham and cheese—the rosemary ham and goat cheese panini—combines creamy Caromont Farm goat cheese with Virginia Chutney Co. spicy plum chutney and fresh arugula, all on grilled focaccia. And we can’t forget the rosemary ham. Artisan made in Emilia-Romagna, Italy, it’s boiled with black pepper, rosemary, garlic, and herbs.—CH 

Photo: Morgan Salyer

Don’t monkey with the dog

There are some things that just can’t be elevated (and why would you want to try?). Enter the foot-long. Jak ’n Jil’s “famous” (as it says on the sign) version is best with the restaurant’s “always homemade” chili, a side of fries, and a shake. Open since 1944, the High Street spot hasn’t changed since we were kids.—CH

Photo: Morgan Salyer

A great sandwich? Baloney!

In 2017, Bon Appetit magazine named Charlottesville native Mason Hereford’s New Orleans sandwich shop, Turkey and the Wolf, its best new restaurant of the year—and heaped praise on its fried bologna sandwich. Closer to home, Holly’s Diner couldn’t resist paying homage.

Holly’s version starts with two quarter-inch slices of Boar’s Head bologna, fried crispy on a griddle (with a weight to keep the edges from curling up). Those two discs of tasty lunchmeat surround a fried egg topped with melted Havarti cheese, with more cheese and fried onion straws on top, all nestled between two slices of Texas toast spread with mayo and Dijon mustard.

No wonder Holly’s goes through an estimated 40 sandwiches—and up to 25 pounds of bologna—every week.—NA

Brazos Tacos. Photo: Tom McGovern

Cool for kids

Our favorite spots for a tasty meal or a good beer—with little ones in tow

Charlottesville overflows with great spots for a grown-up night out. But you don’t have to give up your social life just because you have kids. Parents with small children simply face a different calculus: Is there something on the menu the kids will eat? And even more importantly, something to keep them occupied so you can actually relax and enjoy your meal?

We crowd-sourced this question and added our own favorites to give you a look at the best family-friendly places around town (because babysitters are expensive!).

Beer Run No kids’ menu per se, and yes, the beer is off limits. But locals prize the Carlton Road spot’s relaxed vibe, and outdoor picnic tables mean the wee ones have a little room to roam while you’re waiting for the food. Plus, the nachos are some of the best in town and the breakfast tacos are fun for all ages.

Bodo’s One preschooler we know sticks with butter on plain whole wheat, while another has been known to order liverwurst and onion. Either way, low prices, kid-friendly options, and seat-yourself dining rooms make this Charlottesville favorite a no-brainer for kids.

Brazos Tacos Texas-style tacos, a sneaky-good chicken and tortilla soup, and chips with queso and guacamole are best enjoyed on a sunny day at picnic tables on the outdoor patio. Grown-ups can finish off their margaritas and Tecates while their younger relations explore the porch swings and book installation across the grass at this IX Art Park spot.

Firefly This lively restaurant/bar/arcade is perennially popular with families. Check out Firefly’s abundant games—from foosball to Donkey Kong—and its local food. Chase your chicken tenders and tater tots with a Shirley Temple from the dedicated kids’ drink menu.

Kardinal Hall Open-air tables with flexible seating, plus bocce and ping pong, add up to a place where the whole family can stretch out and relax. The kids’ menu has the usual grilled cheese/chicken nuggets/hot dogs, plus organic carrot sticks and ranch dressing for the pint-sized vegetarian in your life.

Roots Natural Kitchen Even picky eaters like food in bowls. And what’s not to like? The West Main Street spot combines delicious with healthy. Grab an entrée for yourself, and a bowl for your kid (under 12) is free.

The Nook This Downtown Mall stalwart won’t be setting any speedy-service records, but the staff is nice to kids and, aside from the basic children’s menu, it has what must be the longest dedicated mac-and-cheese menu in town. Diner staples like the BLT on toast are a step up in quality from standard greasy-spoon fare, and the outdoor patio is a short hop from the Virginia Discovery Museum carousel and the free speech chalkboard while you’re waiting for your meals to arrive.

Three Notch’d, Champion, and Random Row Who says breweries are just for beer drinkers? All three of these local craft taprooms have dedicated fans on the parent scene. Champion’s comfort food-oriented menu has pretzels and cheese dip and a hella-good hot dog, while Three Notch’d, with its kid-zone play area, serves an $8 children’s meal that includes an entrée, a side, and a scoop of Virginia-made Homestead Creamery ice cream. Random Row serves pizzas from the RVA’s Billy Pie, and has board games and a chalkboard coloring wall.

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Perfecting Harmony

The very first bottles of his new wines arrived on Matt Harmon’s birthday, December 18, 2020. “One of the things that kept me going,” he says, “was that I thought my wine was coming every week from early September on. For some people that might be a little discouraging, but I was like a kid on Christmas, just super excited, regardless of how realistic I really was.” 

It was a happy culmination of a bumpy year. Harmon had moved into a new marketing job at the end of 2019, but the work evaporated when the pandemic hit. After a couple of months casting around for a new nine-to-five, he realized it was time to go all-in on an old dream. He steeled himself: “Now’s the time to go after it.”

Harmon had known for years that he wanted to get into the wine business. There’s a deep love of food in his family, going back even to a grandfather who ran a restaurant in Charlottesville—the name of which has unfortunately faded from family lore. He’s long been a passionate wine drinker. Even before the pandemic, Harmon had filed for almost all the permits he needed. He knew he wanted to change the perception of who drank wine, how they drank it, and what they drank it with. He knew he wanted to help make the wine world more accessible. He knew his new line would be called Harmony Wine.

By July, he realized he couldn’t put it off any longer. He started writing to wineries across the country, tasting samples of their product (the coolest way to spend a pandemic, he says), designing labels, and planning pop-up events.  

Photo: John Robinson

It wasn’t long before he had found a partner, Texas Custom Wine Works, and settled on an eclectic slate of five wines to launch the brand: a sangria, a red blend aged in bourbon barrels, a peach wine, a carbonated gewürztraminer, and (for the traditionalists) a cabernet sauvignon.

“The Texas climate is a little bit more diverse than I think people know,” Harmon says. The grapes for his peach wine grow in the mountains, but “unless you’re well-versed in the wine world, or even into Texas geography, you might not know that Texas even has mountains, or that they grow grapes there. That opened up a whole new world for me.”

The sweetness of the Texas wines was what appealed to Harmon. “They say that the farther south you go, the sweeter the sweet tea—and it’s like that with wine as well,” he says.

Once he finally had bottles in hand, it was time to start getting them out into the community. Harmon launched a podcast back in 2019 called “Bad Guy, Good Wine,” and it gave him an opportunity to talk to people in the beverage world throughout central Virginia and the Washington, D.C., area. Those connections proved critical for getting some of his early visibility. This past spring, he served his wine at a Back to Black pop-up event with Serenata in D.C., and he worked with Pro Re Nata to make a sangria. 

A good deal of what he’s sold so far, though, has been straight to wine-drinkers, hand-delivered by Harmon himself to avoid the hassle and delays of the congested postal system. 

The next big step is to bring his wines home to central Virginia. Harmon was born and raised in Charlottesville, and it would feel more natural and authentic to him to sell wines produced nearby. 

It was difficult to break into the Virginia wine scene before he could actually hold up bottles with his name on them, but now the opportunities are coming quickly. He’s found an excellent local mentor in Culinary Concepts AB founder and chef Antwon Brinson. He plans to offer his first Virginia chardonnay by the end of summer. Pippin Hill donated its proceeds over Juneteenth weekend to help Harmon grow the business, and he’s in talks with Veritas about collaborating on a wine this season or next. He’s dreaming about offering a full slate of Virginia wines that highlight the talent in the region. 

Harmon’s vision is an appealing one, if not especially new: wine, not just for experts, but for casual drinkers. Thoughtfully paired not with inscrutable small plates, but with barbecue and burgers. Enjoyed not just in fancy dresses and suits, but in sweatpants on your couch at home. 

He’s certainly not the first to inveigh against a stuffy and exclusive wine culture. But it’s considerably more rare that a passionate outsider like Harmon finds the drive and puts in the work to create something new. “Wine is for everybody,” he says emphatically. 

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From market to Market

Fernando Dizon has been selling Filipino food in Charlottesville since 2012, when he first set up a stand at City Market and called it Little Manila. Two years later, it was clear that people here loved their lumpia—so he and his wife Jessie expanded to a food truck. They knew one day they wanted to open their own restaurant, and they finally saw their chance at Dairy Market. We caught up with Fernando to talk about the challenges of opening Manila Street (especially in the middle of a pandemic) and his favorite places to eat.

Knife & Fork: Start by telling us about you. Where’d you grow up? How long have you been in Charlottesville? 

Fernando Dizon: I was born in the Philippines and I moved here when I was 12 years old—from the Philippines straight to Charlottesville. That was back in ’96. 

The story is actually from my grandfather. My grandfather was in World War II. After the war, they offered him a lump sum of money, but he requested instead to be a U.S. citizen. He got that granted, and then he petitioned for all of his children—he had 10 children, including my mom—to come to the U.S. We were the last family to come, and we’ve been living here ever since.

How’d you get into making food?

I’ve always liked cooking. Sometimes I would cook at home—I’d take over the kitchen and cook meals for my parents, things like that.

But it was back in 2012 that I actually started selling at the farmer’s market. I was just selling lumpia, which is ground pork egg rolls, and pancit, which is rice noodles with vegetables. I started with those, every Saturday morning. 

Every Saturday it just got busier and busier and busier. So after about two years at the farmer’s market, I started the food truck. I quit my full-time job as a banker—which I’d been doing for seven years—and bought a trailer. I started going to wineries, breweries, any events that I could get to, just to market myself. 

I was still setting up at City Market every Saturday—actually, I still do now—but would go different places with the truck during the week.

What has the transition been like from running the food truck to your new location in Dairy Market?

It’s been exciting. After a few years with the food truck, I thought, you know, I think we have something. I want to open a restaurant. So I’ve been looking around for a couple of years, but I was still scared. It’s completely different from a food truck, where I can control pretty much everything.

But what got me about Dairy Market was the diversity that they’re trying to have in their food. You have Japanese food, you have Thai food, you have soul food. If you want a pizza, you have pizza. You have us, with Filipino food. And you have just your burgers and fries. That’s what attracted us to the Dairy Market.

What’s been the biggest challenge in moving to the new restaurant?

Not knowing what the outcome would be. That’s the scariest part. When we opened, we still had the mask mandate, so it was hard to predict how much business we’d have. 

But it’s been exciting to see our restaurant built and opened. And it’s been successful, so we’re happy. 

What’s your favorite dish on the menu?

My favorite dish is definitely the pork belly. Marinated in pineapple juice, lemon juice, soy sauce, and brown sugar. When you’re working the truck, you don’t always want to eat your own food again, but that pork belly is always my go-to.

Do you have a favorite dish to make that is not on your menu?

It’s called tortang talong. It’s such a simple dish, really easy to make. I can eat a lot of it. It’s Japanese eggplant, this long eggplant. What you do is grill it until it gets really soft and dark and you can just peel the skin off. After you’ve peeled it, you whisk some eggs and dip the eggplant into the eggs and fry it, with salt, pepper, and paprika. That’s it. It looks like a pancake. It’s my wife’s favorite, too. Every time I make them, I make a lot. 

Just one last question: Where do you like to eat in town when you’re not working?

Man, lately I haven’t really been out! Since we opened the restaurant, we can’t leave. But one of our favorite places it go, if we want chicken, is Al Carbon. Their rotisserie chicken is always good. And Kabob Palace is one of our favorite places, too. We get something to go from them all the time—in fact, just two days ago that was our dinner. But there are so many good local places here. Charlottesville is such a foodie city. 

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Cider project

Chris and Laura Denkers come from apple country in upstate New York. “Apples, orchards, and cider donuts have been in our blood since we were young,” Chris Denkers says. So in 2015, when they wondered what to do with the 37 acres they’d purchased in Mineral, Virginia, planting an orchard and making their own hard cider seemed like the natural choice.

Six years later, the orchard’s still growing, but the cider is already flowing. Coyote Hole Ciderworks is named in homage to the area’s mining past, after the small holes prospectors would dig. “We do all aspects of the cider-making in-house from fermentation, blending, and filtering to canning and kegging,” Denkers says.

With roughly 1.6 pounds of apples ending up in a single 16 oz. can, the orchards at Coyote Hole are still too young to meet the ciderworks’ ever-thirstier needs. So the Denkers source the majority of the apples in their ciders from other orchards in the Blue Ridge Mountains. Local farmers also help to supply peaches, pumpkins, and other ingredients for seasonal blends. According to Denkers, Coyote Hole even gets some of the pears it uses from wild trees growing in local homeowners’ yards.

In addition to its five flagship flavors available year-round, Coyote Hole offers numerous seasonal blends, including ciders aged with cold brew coffee, blended with other fruit juices, or spiced up with chai tea. Depending on the time of year, cider enthusiasts can enjoy dry pear cider, pumpkin cider, or cider brightened with pineapples or fresh peaches. But its most distinctive offerings may be its sangrias—a blend of cider, fruit juices, and wine. 

“We started making our original sangria fresh in our tasting room as a special drink for our guests,” Denkers says. “It became so popular that we decided to can it up back in early 2018. Since then, it’s taken on a life of its own.” 

Indeed, three of Coyote Hole’s year-round offerings are sangrias, including its top-selling Sister Sangria, which adds cabernet franc, cranberries, blackberries, and tangerines to Coyote Hole’s Oma Smith green apple cider. Sister Sangria and its sibling, Sunset Sangria, even took the silver and bronze medals in the 2020 U.S. Open Cider and Beverage Championship.

The sangrias rank among Coyote Hole’s most popular options, but Denkers says he’s particularly proud of “my personal favorite,” Bel-Hole, a single-variety Granny Smith hard cider aged in whiskey barrels, in collaboration with Culpeper’s Belmont Farm Distillery.

Coyote Hole even turned COVID-19 into an opportunity for creativity. When lockdowns limited access to their tasting room, the Denkers began holding livestreamed virtual cocktail hours on Facebook, devising new libations based on its ciders. As dining establishments and bars reopen, it’s now sharing those recipes with its restaurant partners, like Beer Run and The Market at Grelen.

With fall approaching, Coyote Hole’s preparing to revive a few fan-favorite flavors, including the pumpkin-enhanced Apparition and an apple pie cider—plus a few yet-to-be-announced flavors still in development. 

Make it at home

The Sangria Temple

– 8 oz. (1/2 can) of Sister Sangria

– 2 oz. vodka

– 1 oz. grenadine

– 1/4 oz. lemon juice

– Orange zest

Combine and enjoy!