Categories
Living

August 2010: Stuff We Love

 

Color us smitten

Something about red roof, yellow house always makes us look twice. In the case of this Locust Grove head-turner, we keep on looking because of the classic proportions, inviting ground-level porch and snazzy black shutters. Looks well-loved, and with good reason.

 

 

 

 

 

 

 

 

 

 

 


 

Sunny-day music

The dreaded electrical cord “octopus” can be a sad tangle to behold, not to mention a major eyesore. The smart cookies at Novothink have come up with a keen, green way to free your iPod Touch or iPhone 3G from taking up space in your charging dock. The Surge is a hybrid solar charger that lets you harness solar energy to power up your little music maker. 

The charger is actually a case into which you fit your iPod/iPhone. A large solar panel on the back collects energy, feeding it straight into your device if it’s not already charged, and saving energy in an internal battery if it is. A thermal sensor stops charging if it senses the device will overheat, and the Surge can charge even when not connected to an iPhone/iPod. 

Upshot: no worries about packing a charger and a USB cord when you travel, plus being able to use an iPod/iPhone for a whole day outside. A handy solar planner lets you estimate how many hours of sun your device needs to maintain a full charge (yep, there’s an app for that). $69.95 to $79.95 at solararcadia.com.—Lucy Kim 

 

 

 

Killer chiller

Now this is a waaaaay better-looking choice for chilling bevvies on your deck than the ol’ plastic cooler. Fill the top with ice, insert bottles, and adorn the bottom shelf with the potted plant of your choice. It’s practically a work of art! $289.95 at Fifth Season Gardening.

 

 

 

 

 

 

 

 

 

 

 

 

Linens that suit

What do we want from a bed? A feeling of crisp comfort; a color or pattern that draws the eye but can still soothe us to sleep; a bit of luxury at the beginning and end of every day. Luckily, local stores deliver.

 

Bed Bath & Beyond

Barracks Road Shopping Center

971-3098

$130 set

 

Belk

Fashion Square Mall

973-7878

$49 set

 

Target

Hollymead Town Center

964-0231

$39.99 set

 

Target

$69.99 set

 

Sears

Fashion Square Mall

974-8200

$49.99 set

 

Yves Delorme

311 East Main Street

245-2273

$102-425

 

Categories
Living

August 2010: Your Kitchen

 

According to the Ball Blue Book 1974 edition, there are four general classes of pickle—brined, fresh-pack, relishes, and fruit pickles. Fruit pickles often consist of whole fruits (pears, peaches, and watermelon rind, for instance) that are simmered in a spiced, sweetened syrup and stored in the same. Relishes are chopped, seasoned, and cooked vegetables and fruits such as chutneys, salsas, chow chow, piccalilli, and of course the eponymous cucumber relish. (By the way, piccalilli is a mixture of green tomatoes, cabbage, and red pepper spiked with mustard, horseradish and onions). Fresh-pack pickles are brined briefly and then kept under refrigeration until consumed, usually within several weeks; this technique is also called “quick pickling.” 

Finally, the big bad brined category. Also called fermented pickles, in days gone by, brined pickles were cured in a saltwater solution for several weeks before being seasoned and processed. According to one account of her childhood home, food writer Edna Lewis recounts that a huge barrel of brine would be prepared and kept in a cool, shady spot outside for the duration of cucumber season. 

Each day, the ripe pickling cucumbers were harvested and deposited in the brine, until the barrel was full and the top covered with grape leaves to help cure the pickles and prevent mold. Then, at the end of the season, the pickle-making would begin in earnest, a process that took two to three days for each batch and included cutting the brined cucumbers into rounds, rinsing them in alum water (for crispness), cooking them in a pickling syrup, then packing them in glass jars to be covered in the strained, reduced pickling syrup for processing. Whew! 

RECIPE FOR SUCCESS

Make-your-own pickling spice

 

Note: Commercially prepared pickling spice may have salt added to it. If you are following a recipe that recommends a certain brand of pickling spice, consider using that brand or looking for another recipe that is less specific.

 

Must-have items:

Mustard seed

Black peppercorn

Bay leaf 

Coriander

Ginger root

Cinnamon stick

Dill

 

May-have items:

Whole allspice*

Whole clove*

Crushed hot chile pepper

Mace/Nutmeg

Cardamom

Fennel seed

*Go gently; these items are very assertive.

 

What was happening in that cool, shady pickle barrel? The saltwater solution was penetrating the cucumbers, drawing their juices out, and encouraging a controlled lactofermentation—that is, the desirable souring and firming that occurs when the lactobacillus bacteria is encouraged to flourish. Lactofermentation develops flavor and improves digestibility, and also introduces beneficial bacteria to the pickle eater’s gut. This last attribute is especially welcome in the wintertime, when fresh vegetables disappear and menus become meat-centric and more difficult to digest.—Lisa Reeder

Preserving the present

 

Fast-forward to the modern-day kitchen and the burning desire for some homemade pickles. Two factors will determine what kind of pickle you’ll be in. First, what is your storage situation? A cool, dark pantry with copious shelves begs for glass jars filled with brined pickles and pickle relishes—if you have canning equipment. Lacking that pantry and equipment, you might opt for some quick pickles, but know that you’ll have to store them in the refrigerator (or give most of them away posthaste!). 

While you search your soul (and your recipe files) for the pickle of your dreams, find a supply of cucumbers. For canning, the small, knobbly pickling cucumbers will yield the best results. If they aren’t available, larger cucumbers will work for brining and quick pickles, but choose firm, less-ripe specimens. In either case, cucumbers for preserving MUST be unwaxed—but of course they will be, as you are sourcing them locally!

Invite some friends to help you on Pickling Day. Turn on the air conditioning. Start with a clean kitchen, clean towels, and read your recipe and instructions carefully—good results depend upon following instructions! New canning jars come complete with recipes, instructions, tips and even websites that can be consulted. Do whatever it takes to ensure your pickles are properly prepared, processed and stored, so that they will be safe to consume.—L.R.

 

 

 

Categories
Living

August 2010: Your Kids

Problem: Designing a bug-free, fresh air play space

“We feel really strongly about our kids being outside as much as possible,” says Whitney Morrill, mom of two and architect, owner and founder of design firm Woollerton Edifice PLLC. “But we needed to give them a sanctuary from Charlottesville’s heat and mosquito mafia.”

 

Particularly between 9am and 10am, and 3pm and 4:30pm, which Morrill and her husband, Joe, have recognized as mosquito mealtimes, the children—Sasha, 7, and Evan, 5—retreat from the garden. They resume their outdoor play on a screened porch addition to the family’s late 1940s, Locust Avenue-area pad, even dragging up their kiddie pool or occasionally throwing up the bouncy house. 

“A rock fountain adjacent to the porch provides a cooling soundtrack during porch meals and quiet reading times,” says Morrill. 

The boxy, contemporary addition with big beams cantilevers out from the home and original patio and sits up off the yard enough to require guardrails. Morrill framed the screens with FSC-certified cedar and painted the metal guardrails (fashioned vertically because horizontal rails could become ladders for creative climbers!) the exact shade of blackish-gray that disappears into the screens with the sunlight, creating an almost unobstructed, transparent view to the backyard. 

The kids now have a blast watching the insects dance from the other side of the screens and lying down on the cedar floorboards to come eye to eye with the bumblebees in the plantings surrounding the porch, says Morrill. “Evan sees the mosquitoes swarming and says, ‘Suckers.’” 

Though the design is fresh and modern, Morrill was careful to respect the existing architecture of the vintage home by bringing the expanded porch to the same eaves as the original overhanging patio and maintaining some of the patio’s old bones. A beam from the original footprint now stands prominently in the middle of the new porch, sporting sassy lime-green paint for contrast. The colorful pier anchors the kids’ snack and craft table and has become the source of plenty of hide-and-seek games.

The kids also have found inspiration from the new v-groove wood floors: They shoot and race marbles down them, proving that if you give a kid a screened porch, she’ll likely make it into her own open air, cootie-free wonderland.—Katherine Ludwig 

 

Natural wonders

Chances are your kids are collecting lots of beloved seashells, river rocks, pinecones and twigs this season. These treasures should be gathered and admired, not stuffed in pockets and inadvertently assaulted in the washing machine. Organize and display them in glass jars like these. Assorted sizes, $2.99-5.99, at Michaels.—K.L.

Categories
Living

August 2010: Modernism comes of age

“The shade of Jefferson broods over Charlottesville. Misunderstood, embalmed by little minds in static thought, the revolutionist must turn forever in an angry grave. The grandeur of his University looks down at sycophants who ape his cornices at puny scale…and strive forever to repeat the form without the soul. To follow in his footsteps means to move, to build with philosophic meaning and dynamic force.”

In 1934, when he he designed the International Style home on Bollingwood Road, Philadelphia architect Kenneth Day’s mission, was to follow in Jefferson’s footsteps, by which he meant not to “ape his cornices at puny scale,” but to “build with philosophic meaning and dynamic force.”

That strong statement, published in The Architectural Forum in 1934, came from Kenneth Day, a Philadelphia architect. He’d been hired the previous year by a Charlotteville widow, Mrs. James A. Cole, to design a modern house for her lot on Bollingwood Road. Clearly, he felt that building in Jefferson’s town carried an important mission: not to emulate the founding father’s style but to embody his spirit. The 1934 article reveals a thoroughly modern dwelling, designed in the International Style that was just then becoming prominent—a clean break from Charlottesville’s red-brick mainstream.

The Jeffersonian style-versus-spirit debate is one that still goes on in Charlottesville, and it’s fitting that one of the local architects whose work lands in the latter camp, Jeff Dreyfus, is—along with his partner Bob Headrick—the current owner of Mrs. Cole’s modern house. Though they’re less strident in expressing their opinion than was Kenneth Day, it’s still clear that Dreyfus and Headrick are devoted to modern architecture. “I don’t understand the idea that if you build new, you have to replicate what was built before,” says Dreyfus, a partner in Bushman Dreyfus Architects (designers of the downtown building that houses Live Arts, among many other projects).

Of course, the Cole house is now almost 80 years old. What’s interesting is that it still seems to animate the tension between old and new. A major renovation by Dreyfus and Headrick brought the home firmly into the 21st century—and won an award from the Association for the Preservation of Virginia Antiquities, for which it qualified because it was more than 50 years old.

“People are astounded when they find out the age of the house,” says Dreyfus. Perhaps that’s because Day’s design has aged so well, and because the changes to it—by Dreyfus and Headrick as well as previous owners—have been so intelligent. 

Streamlined thinking

 

It’s not clear exactly why Mrs. Cole made such an unusual choice when she hired Day, but his approach to the project still makes sense. “He sited it brilliantly,” says Dreyfus. Tucked into the property’s northwest corner, “It takes advantage of all the sunlight, the southern exposure.” Plenty of glass along the south wall overlooks one acre of woods and lawn, bisected by a creek. Gazing at this parklike view from inside the serene, white-walled environment of the house, one can easily forget about the bustle of nearby UVA and Ivy Road. 

Ivy Road is but a distant memory from inside the south-facing living room that overlooks an acre of woods and lawn. The original architect “sited it brilliantly,” says current owner Jeff Dreyfus, himself an architect.

Day’s design called for a two-story structure with a living room and dining room that flowed into each other—a precursor to the “great room” found in most houses built today. The house was a crisp white, with a flat roof and none of the ornamentation found on more traditional buildings.

It was that clean modern look that attracted Headrick, a Realtor, the first time he spotted the house. He and Dreyfus closed on the Bollingwood property in 2002 and, having collaborated on an updated design for their new home, immediately began six months of renovations.

Over the decades, the house had acquired several new elements: a 1970s sunroom addition that Dreyfus calls “very well proportioned,” but also some unfortunate kitchen tile and linoleum. “The bones of the house were good,” he says. “Stylistically the house on the exterior reflects how we wanted to live. We took the clues from the outside—clean, streamlined.”

An effort to simplify

 

“On the inside,” Headrick adds, “we saw a wonderful design that looked tired.” Day’s plans had called for built-in shelves, cabinetry and benches that, after decades of use, were sagging and worn. “The whole thing looked inward,” Dreyfus remembers. “What we were after was just opening it up and making the view the focus.” Wanting as minimal an interior as possible, they removed the built-ins and made all the flooring match the original maple. Now, carefully chosen modern furniture keeps company with just a few art objects—and the green sweep of the view, seen through original steel windows.

Worn-looking built-ins and cabinetry, dating from the 1930s, were jettisoned in the renovation.

In one way, Day’s design was outdated: The kitchen was small and separated from the great room. The new owners took out a wall to open the space, allowed the kitchen to absorb a tiny bathroom, and designed a room that cleverly hides much of what usually defines kitchens. 

“We don’t like looking at the refrigerator,” Dreyfus explains, “[and] we wanted to deal with the cabinets as furniture.” They tucked the fridge around a corner where it’s accessible but invisible, and enough storage packs two banks of lower cabinets—made of maple with stainless countertops—that upper cabinets aren’t necessary. 

The couple’s penchant for minimalism even drove them to bump an entire kitchen wall inward by a foot to hide an A/C duct—which their contractor had proposed enclosing inside a more noticeable corner box. The arrangement may sacrifice some space, but it carries an aesthetic bonus: It creates a “frame” around the kitchen as seen from the dining room.

Finding solutions

 

The first phase of renovation saw one other major change: a first-floor bedroom became a large new bathroom. “As simple as it seems,” says Dreyfus, “this was the hardest room in the house.” Headrick remembers “a couple dozen drawings” of the double-sink, double-showerhead bathroom before the right layout became clear. 

From top: The original kitchen, which was separated from the great room, was updated when the Headrick and Dreyfus took out a wall and hid most of the major appliances. Previous owners had added a sunroom in the 1970s. Headrick and Dreyfus doubled it to create their master bedroom with plenty of room for lounging. “I didn’t want to walk into the bathroom and see the toilet,” says Headrick.

The challenges: Dreyfus wanted to avoid a shower stall, and Headrick “didn’t want to walk in the room and see the toilet.” They settled on a simple layout with a partial-height wall dividing the shower from the sink, and a closet for laundry and storage that also conceals the toilet. Green glass tile covers the walls and shower floor, and indirect lighting (a strong preference of Dreyfus’s) comes from fixtures atop the partial wall.

After all this was complete, Dreyfus and Headrick were asked if they’d like to have their house on a Garden Week tour the following year. They agreed, knowing they wanted to install a pool and do major landscaping work, and thinking that a year would be plenty of time to make it happen. It was—barely.

“If you want to finish a project, throw a party,” says Dreyfus, who now dispenses this hard-won wisdom to his clients. “The pool people were vacuuming as the garden tour was starting.”

Beyond pool installation, Phase 2 included doubling the size of the 1970s-era sunroom addition, to create a master bedroom with a generous seating area. Dreyfus gestures to an entire wall of white-doored closets and explains, “Part of the joy of living the way we live is not having a lot of stuff out. But you have to have a lot of storage.” 

Just like possessions, says Dreyfus, “Doors need to disappear. That’s a huge bugaboo of mine. It has to be a pocket door or as tall as the wall,” to avoid breaking up wall surfaces. Blinds on the bedroom’s tall windows are white, also mimicking the walls when drawn. 

Even furniture is calculated not to disturb the sense of open space. “We like long and low,” says Dreyfus, pointing out a bureau near the bed. Above its low profile, wall space is expansive and undisturbed.

A house that stands alone

 

All these touches add up to a refreshing, serene abode flavored by hints of the 1930s: heavy brass window hardware, original radiators, an original steel trellis on the patio. The couple relishes their home, a piece of modernist history that’s unique in Charlottesville. “[During] Garden Week,” says Headrick, “we had 1,300 people come through here. It was interesting to see all these people who were going to leave here and go to Monticello or Morven.”

Adds Dreyfus, “This is the only place we’d want to live unless we built our own house. It’s special in part because it’s not a replication of the history we’re surrounded by.”

Historical significance is one thing, but living is another. “Come home, close the gate, and everything is far behind,” says Dreyfus. “I never was conscious of how the lack of clutter positively affects my well-being. It’s very calm to be here.”


Landscape revival

 

“People say this feels like California,” says Dreyfus. The comment is prompted by the house’s easy indoor/outdoor flow. And while the flora covering the one-acre lot might be classic Virginia—crepe myrtle, juniper, azalea, magnolia—the long, narrow pool flanked by modern-style chaise lounges does conjure Palm Springs.

Before Dreyfus and Headrick bought it, the Bollingwood property was badly overgrown. Where the pool is now, a small terrace was enclosed by a hedge, cutting off views of the creek and opposite bank. Now, the couple can gaze over plantings of perennial geraniums and hostas, all the way to a 6-foot fence that keeps vehicles and the street out of sight.

The couple didn’t hesitate to remove a straight concrete path from front door to street, replacing it with a curving stone-and-gravel walkway. Nonetheless, other elements—wisteria vines on the trellises, a stone patio off the master bedroom that contrasts with the house’s crisp white exterior—were well worth saving. “There were lots of good things [already in place] to build from,” says Dreyfus.—E.H.

 

 

 

 

 

Categories
Living

August 2010: Real Estate

 If you’re like a lot of homeowners these days, you’d probably love to go green. Energy efficiency retrofits, high-efficiency furnaces and solar panels are home improvements that can save thousands and thousands of dollars in energy bills over the years. But high upfront costs have so far kept many folks from adopting practical energy saving improvements—it costs $25,000 to install a solar panel system on a typical residential property, which is out of reach for most homeowners. 

 

Helping homeowners make those investments is the main mission behind an effort gaining momentum around the country called Property Assessed Clean Energy, or PACE. Nineteen states (at last count), including Virginia, have passed legislation that would allow municipalities to establish PACE programs. The Obama administration has dedicated more than $100 million in stimulus money to fund them. California’s pilot program, like others, has become quite popular. 

PACE works by allowing people to borrow money from municipalities for energy efficiency upgrades and pay it back over 15 to 20 years through a special assessment added to their property tax bill. What this means: Your property taxes will go up but are offset by lower monthly utility bills. So your property tax bill might increase by $100 or so, but your energy bills may drop by $200-$300. In some instances, like with the installation of solar panels, the utility bill becomes fixed. As conventional energy costs continue to rise, the use of solar panels allows you to pay the same amount for energy for the next 20, 30, or 40 years, which is a huge savings over the course of a lifetime. 

The problem with PACE is that the loan is technically a property tax assessment and is therefore regarded as a lien—it must be paid back before existing mortgage debt. So if the homeowner goes into foreclosure—not all that uncommon these days—the energy loan would have to be repaid before the lender gets any money. 

This is why PACE loans are really only an option for people who have equity in their homes, great credit or no mortgage.

Recently, there has been pushback from mortgage insurers Fannie Mae and Freddie Mac, who—perhaps rightly so—don’t want to be on the hook if green-minded homeowners default on their mortgages. The two lending giants have sent letters to local governments across the country, causing many to suspend their PACE programs.

It’s unclear how this will all play out since Fannie and Freddie are owned by the government, which supports the PACE initiative. For now, the Energy Department released guidelines for pilot PACE financing programs that urge municipalities to conduct energy audits to ensure homeowners will see reduced energy costs as a result of upgrades, and that assessments should be limited to 10 percent of the property value.

Categories
Living

August 2010: Rental Rescue

 There’s nothing like watching an episode of “Hoarders” to make you feel buried alive, boxed in, and like a slave to your own possessions and space. Cut to me in my front yard with a change box, half of my belongings covered with sale tags, and a poster reading “Everything Must Go.” 

 

In all reality, when it comes to our homes and design, I think we can be our own worst enemies. We shut ourselves in, we stuff closets full of things we don’t need, and we settle for kitchen cabinets that rain mismatched Tupperware containers and lids every time we open the doors. 

Even if you can’t break out a sledgehammer and move walls to create some livable space, you can rediscover the space you have and easily make it feel bigger. One way I love to do this is to open up some of the cabinetry in a room. A lot of designers have opted for sleek, open shelving instead of upper cabinetry in kitchens, providing a clean, contemporary look, while still giving the owner a place to store cereal bowls and cookbooks. By removing a few cabinet doors, we can create our own open shelving for little to no cost.

Get started

 

Tools: Screwdriver, utility knife or scissors, tape measure

Materials: Pencil, Command Adhesive tape strips, contact paper/wall paper/wrapping paper of your choice (optional)

1. Remove the doors. Depending on the type of cabinetry you have, the process may vary slightly. Older cabinetry typically has hinges that are attached directly to the faces of the cabinets and doors. If this is the case, using your screwdriver, unscrew the hinge from the cabinet, leaving the hinges attached to the door. Once you have removed the cabinet door, tape a sealed storage bag to the back of the cabinet door for the screws and/or hinges if you remove them completely. If your cabinets have magnetic or metal catchers, you can remove those too and store them in the bag with the screws. 

Newer cabinetry tends to have hinges that are located inside the cabinets. Most of these cabinet doors easily detach from the hinges with a small flip of the interior latch on the hinge. In this case, you can opt to leave the interior hinges intact, or once again remove them with your screwdriver and store them along with your doors in a cool, dry place.  

 

Opening up the cabinetry creates an airy feeling and provides a sense of space and depth in the kitchen, especially if the cabinets are dark and dated. This new, open space provides functional storage, yet can also provide more decorative/display space for some of your favorite pieces. If the backs of the cabinets are unattractive, add a new dimension and some color using decorative paper. 

2. Decorate cabinet backs. Using your measuring tape, measure the spaces between the shelves of your cabinet. If the shelves in your cabinet remove or adjust, take them out and measure the dimensions of the entire cabinet back at once. Using a pencil and your utility knife/scissors, measure and cut out pieces of your favorite decorative paper—wall paper, contact paper (self-adhesive) or wrapping paper from Caspari or O’Suzannah. Apply the paper to the back of the cabinetry with the tape strips for a fresh, fun look. 

If cabinetry isn’t your issue, consider removing closet doors to create a built-in office nook. The possibilities are endless if we open our minds, and a few doors.—Ed Warwick

 

Categories
Living

August 2010: Toolbox

 Though it sounds like a dating device, the stud finder has nothing to do with landing a man, unless you’re planning to hang him on your wall from a picture hook. This small, handheld tool ensures that your trophies, whatever they may be, stay safely in place by identifying where the wooden supports run behind your walls. You’ll need to hammer your nails or screws into the wood if you want to keep the artwork or window shades you hang from pulling out.  

 

There are two types of stud finders, both typically powered by batteries. Electronic stud finders use electronic sensors to distinguish differences in the wall’s density, thereby distinguishing the wooden beams from the dry wall. Magnetic stud finders use magnets to identify metal beams or pick up on the metal nails and screws already embedded in the wooden beams behind the wall. When a stud is found, the finder beeps or registers the reading on an electronic screen. 

Without a stud finder, you can either use trial and error to find the studs in your wall (making many useless nail holes in the process) or do that wall “whisperer” thing where you knock on it and try to distinguish the dull sound of a stud from the hollow sound where there is no stud. I do this rap-a-tap-tap bit just to use my stud finder more efficiently, but I don’t suggest you rely on this technique when you’re hanging anything heavy, unless you want to wear your new plasma TV on your head.—Katherine Ludwig

Categories
Living

August 2010: For the birds

 “Everything’s a work in progress,” says Leni Sorensen about the home and acreage she shares with her husband Kip in White Hall. Transplants (as of 1982) from South Dakota, the couple have long had their hands in rural pursuits, from growing vegetables to raising pigs and cows. 

 

Kip, a master carpenter, is building them a new dwelling after their farmhouse burned down in 2000; for the moment, they live in an apartment over their garage. Meanwhile, other projects bubble along: an outdoor oven, a big beautiful garden, a flock of laying hens and an even bigger flock of broilers. 

The latest addition: 10 ducks that will provide meat for the fall and winter months. Leni, a passionate cook and a culinary historian (who also works as an African-American research historian at Monticello), already has plenty of ideas about what she’ll do with that homegrown duck meat. 

“I’m fascinated by recipes for Peking duck, Chinese style,” she says. “I’ll probably try anything that has to do with fruity, plumy, apricoty, winey sauce that goes well with duck.”—Erika Howsare


Kip: “You’re the one who suggested the ducks. We have this pond, and it seems to scream out for ducks.”

Leni: “I like to eat duck. Last fall I went to a party at Live Arts, and the food was fabulous. One of the things was rare sliced duck breast. I literally had to take myself away from the table. I thought, I would like to eat duck now and then. I had raised ducks; that’s not that hard. Then the challenge was, if they were going to have access to this pond, where would they then live?”

Kip: “We just enclosed these steps leading up to [the apartment door]. I needed a window in it, and happened to have the right number of glass blocks, so I built them into it.”

Leni: “They’re messy, messy, messy. They take their food, put it in their mouths, go right over to the water and use it to get the food wet. So the water gets messy.” 

Kip: “They like grass and insects. Insects are nailed as soon as they fly in there. But what they really love is a dirty old pond bottom, to muck in the mud.”

Leni: “They are Pekin ducks—white with longish necks. Like Ping—when I was a child that was a children’s book. There were these beautiful lithographs—these ducks lived on a boat in China. They would get to the rice paddy, go down a gangplank, and spend the day eating the bugs and manuring the rice paddy. There were these illustrations of the ducks going up the gangplank to their home at night.” 

Kip: “I have to make them a beach—their own little yellow-sand beach.”

Leni: “So they can go in and out easily when they’re young. With 10 ducks, we might have enough meat not to have to have ducks next year. I’m also trying to see if we can eat just our own chicken. And we have eggs. 

“I’ll probably give a few away as presents. They’re quite juicy because they’ve got so much fat in their skin. Probably the duck fat would make a wonderful savory pie crust—for pot pies and savory appetizers. It’ll take a lot of flour. That’s what gives it that grainy mouthfeel, that melt-in-your-mouth feel. And it goes well with savory or very rich fruity [fillings]…real venison mincemeat, you’d want a pie crust that could stand up to that flavor. 

“And aside from that, they’re just such fun animals.”

Kip: “Chickens are awful sweet, but these guys are just adorable.”

August ABODE gets its duck in a pickle

The new issue of ABODE is out, folks, and I must tell you it’s a peach. Or should I say, a pickle? Food columnist Lisa Reeder, who is always full of good advice about using all that stuff you buy at City Market, delves into pickle-making in all its splendor. Pucker up, greenies.

…And then get ready to learn all about raising ducks for meat, which if you ask me is kind of an advanced move for the green-living, local-eating set. I got to visit the home of Kip and Leni Sorensen, a wonderful place indeed, to check out their duck operation, and came away impressed with their know-how and the beauty of the homestead they’ve created in White Hall. They’ve got a sweet garden, an old springhouse, an outdoor-oven-in-progress, and a sizeable flock of chickens. Kip can build anything and Leni can cook anything. You’ll love them.

Other green stuff in the issue: this year’s Farm Tour, Better World Betty’s guide to the dead-tree-free home, and an account of how one family learned to live with the bugs. I hope you’ll read it and let us know what you think.

City Council considers tougher Downtown Mall panhandling ordinance

City Council will revisit and vote on proposed changes to the panhandling regulations on the Downtown Mall at its next meeting. The proposed amendments to the current ordinance would include changing the term "panhandling" to "soliciting." The ordinance would prohibit solicitation "from and to any person who is conducting business at any vendor table or cart," and within 50′ in any direction of the two Downtown Mall crossings, at Second and Fourth streets.

In a C-VILLE cover story, Acting City Manager Maurice Jones said that "there has been some discussion [of updating regulations] from a public safety perspective."

"We have some concerns about the intersections, the cross streets that we have on the Mall, because you have a convergence of vehicles, pedestrians and potential panhandlers who are right here," says Jones.

Currently, the ordinance prohibits panhandling within 15′ of a bank or an ATM. Robert Stroh, co-chair of the Downtown Business Association of Charlottesville (DBAC), told Council that he would like to see the 15′ buffer around outdoor cafes.

Jim Tolbert, director of the city’s Neighborhood Development Services, said that the proposed buffer would not add to the existing ordinance that prohibits panhandling from people seated at outdoor cafes. "It might be overreaching to go that route," he told Council.

Read more in next week’s C-VILLE.