Categories
Living

Five Finds on Friday: Jenny Peterson of Paradox Pastry

Happy Birthday!  Today’s picks in Five Finds on Friday at The Charlottesville 29 come from Jenny Peterson of Paradox Pastry, the outstanding baker of birthday cakes and much more, whose creations have made several appearances in Two for Tuesday.  Peterson’s picks:

1)  Olde Salt Oyster Stout at Champion Brewing Company.  “All of the beers here are wonderful, but a weekend afternoon spent sliding oysters along with this beer is indelibly etched on my palate.  Perfection.”

2)  Carne Asada at MAS. “I feel so unadventurous and borderline boring by ordering this dish every time I go to Mas.  I just can’t not order it.”

3)  Fried Mussels and Truffled Fries at Skybar.  “We work long days on Fridays at Paradox and afterward, my Sugarista Sue and I head to the Skybar for a refreshing beverage.  The fries are a staple and the mussels have replaced my former favorite, the fried oysters!”

4)  Our Famous Veggie Pizza at Blue Mountain Brewery.  “After delivering wedding cakes to one of the many wineries in the area, I treat myself to this pizza and always offer to share with the folks sitting with me at the bar.”

5)  Blueberry Handpie at Paradox Pastry.  “It’s . . just . . . perfect.  Love you hold in your hand!”

Categories
Arts

Film review: Jack the Giant Slayer

Sleepy giant: New take on the beanstalk story is hindered by a lackluster plot

There’s a story about “Jack and the Beanstalk” in which Jack trades a cow for some magic beans. He gets the beans wet, they grow into a beanstalk that reaches into the sky, and Jack and a rabbit battle a giant with a speech impediment who wants to grind their bones to make bread.
There’s great dialogue. When Jack sells his cow, he says, “Now there goes a salesman. He trades me out of a perfectly good, grade-A homogenized Holstein cow, and for what? Three stupid beans. Jack, you’re a jerk.”
Later, the giant asks which of the two tiny creatures standing before him is Jack. “His name is Jack!” shouts Jack. He points at the rabbit and says, “Jack Rabbit! My name is Aloysius!”
It’s an animated Warner Bros. cartoon called “Beanstalk Bunny.” It was written by Michael Maltese, and stars Mel Blanc as Bugs Bunny, Daffy Duck and Elmer Fudd. It’s wonderful, funny, thrilling, and runs a brisk seven minutes. Jack the Giant Slayer runs about one hour and 55 minutes, is devoid of wit, romance, adventure or thrills, and doesn’t even have the benefit of a line such as, “Jack, you’re a jerk.”
It’s too bad, too. All Jack (Nicholas Hoult) and Isabelle (Eleanor Tomlinson) want is adventure. What they get is a sort of beginning of an adventure. Director Bryan Singer does again what has become his Achilles’ heel: He spends a bunch of time working on the look of the movie and not enough developing characters worth caring about. Remember Superman Returns? Super exciting compared to Jack the Giant Slayer.
We’re in trouble from the moment the productions stills come up at the start of the picture. Singer, lest we forget, directed The Usual Suspects, and it rocketed him to fame. His production company, Bad Hat Harry, uses the line-up scene from The Usual Suspects as its logo. The logo has been updated to appear at the start of Jack the Giant Slayer with giants. The movie never gets more clever than that.

So there’s Jack, who sells his uncle’s horse for the beans. (Ask yourself what becomes of the uncle; the movie doesn’t.) There’s Isabelle, a princess, who wants to travel and thrill-seek. He’s a commoner, she’s royalty. They meet up. You get the idea.
Then the beans get wet, there’s an evil guy who wants to marry Isabelle and rule her father’s kingdom, and there are giants. And yes, they’re gross, have rotten teeth, fart often (for comedy?), all in 3D, and they want to eat people. And of course the beanstalk is their way down to our level to eat people, because people are totally delicious.
Let’s put it this way: It takes a lot of work to make Stanley Tucci, Ewan McGregor and Ian McShane boring, and Bryan Singer has managed to do it. Is there one moment’s doubt how this story will end? Is the foreshadowing during the movie’s opening scenes so heavy that the mystery is gone? No, and yes. Where’s a goofy rabbit and a smart aleck duck when you need them?

Jack the Giant Slayer/PG-13, 115 minutes/Regal Stonefield 14 and IMAX

 

Playing this week

21 and Over
Regal Stonefield 14 and IMAX
A Good Day
to Die Hard
Regal Stonefield 14 and IMAX
Argo
Regal Downtown Mall 6
Beautiful Creatures
Regal Stonefield 14 and IMAX
Bullet to the Head
Carmike Cinema 6
Dark Skies
Regal Stonefield 14 and IMAX
Escape From
Planet Earth
Regal Stonefield 14 and IMAX
Gangster Squad
Carmike Cinema 6
The Hobbit:
An Unexpected Journey
Regal Downtown Mall 6
Identity Thief
Regal Stonefield 14 and IMAX
The Impossible
Regal Downtown Mall 6
Jack Reacher
Carmike Cinema 6
The Last Exorcism Part II
Regal Stonefield 14 and IMAX
Life of Pi
Regal Downtown Mall 6
Monsters, Inc. 3D
Carmike Cinema 6
Phantom
Regal Downtown Mall 6
Quartet
Regal Downtown Mall 6
Rise of the Guardians
Carmike Cinema 6
Safe Haven
Regal Stonefield 14 and IMAX
Side Effects
Regal Stonefield 14 and IMAX
Silver Linings Playbook
Regal Downtown Mall 6
Snitch
Regal Stonefield 14 and IMAX
Warm Bodies
Regal Stonefield 14 and IMAX
Wreck-it Ralph
Carmike Cinema 6
Zero Dark Thirty
Regal Stonefield 14 and IMAX

Movie houses
Carmike Cinema 6
973-4294
Regal Downtown Mall
Cinema 6
979-7669
Regal Stonefield 14
and IMAX
244-3213
Vinegar Hill Theatre
977-4911

Categories
News

What’s Happening at the Jefferson School City Center?

The free drop-in Teen Center at Carver Recreation is a supervised indoor space within the Jefferson School City Center. There are a wide variety of table games and video games available, many of which focus on active movement. A television and internet access are also available.

“We want to keep them active, engaged, and safe,” said Carver Rec manager Dan Carpenter. “This is a great service we can offer to neighborhood residents. The kids have something to do and can hang out with their friends. “It’s a safe and fun place for kids ages eleven and over to play and socialize close to home.”

The Carver Rec teen center is averaging 40 teens on weekdays and 50 on the weekends.

“This is our way of giving back something to city residents. We’ve got this great new renovated space and we don’t want to forget the great programs and services we were offering prior to the renovation.”

The Teen Center is open from 2pm-9pm Monday-Thursday, 2pm-8pm on Friday, and 1pm-6pm on Saturdays and Sundays.  For more information, please call (434) 970-3053 or visit www.charlottesville.org/parksandrec.

Pride Overcomes Prejudice at the Jefferson School City Center

French

In conjunction with the Festival of the Book and in celebration of the publishing of the companion catalog for the exhibition Pride Overcomes Prejudice, the Jefferson School African American Heritage Center presents “A Dream of the Future: What Can we Learn From Jefferson School’s Founding Generations in the 21st Century?” Tuesday, March 19, at 6 pm in the Jefferson School Auditorium. Historian and exhibit curator Scott French, Associate Professor at the University of Central Florida, will share excerpts from his catalog essay, African American Civic Activism and the Making of Jefferson High School, 1865-1926. He will discuss the living legacies of Jefferson School’s founding generations.

Documenting the African American community’s organized resistance to inequalities in Charlotteville’s dual education system is difficult, given the lack of relevant school board records from the early 20th century. The Pride Overcomes Prejudice book and exhibition contain many first-hand accounts of how African Americans were deeply engaged in the political process that determined access to education. French’s lecture is free and open to the public.

Literacy Volunteers prepares for Immigration Reform

Literacy Volunteers received notice this week that they have been awarded a Department of Education grant for English Language and Civics instruction. The purpose of the grant is to help ESL students become integrated into the Charlottesville and Albemarle community.

“This grant requires Literacy Volunteers to focus on four things with our ESL students: the rights and responsibilities of citizenship, naturalization procedures, civic participation, and U.S. history and government,”  said Executive Director Ellen Osborne.  “All of the immigration reform proposals floating around require speaking English as a requirement for attaining permanent residency status, so this grant is particularly timely. We’re gearing up to be prepared for whatever happens with immigration reform.”

Free Health and Wellness Assessments at the Starr Hill Health Center in the Jefferson School City Center

The Martha Jefferson Starr Hill Health Center is focused on improving the health of children and families in the communities surrounding the newly renovated Jefferson School City Center.  As part of Martha Jefferson Hospital’s community benefit work, the Starr Hill Health Center is offering free health and wellness assessments with certified nurse practitioner Miranda Trent.

“We really want to concentrate on getting people healthy. We’re specifically looking at obesity issues because obesity causes so many problems down the road. Many health issues can be prevented when weight is under control,” said Trent. “We want to focus on preventing future problems.” Individuals will receive a private, personal consultation with Trent and a plan for improving their families’ health.

“We thought this population might need access to a service such as this without cost. We will eventually be focusing on addressing childhood obesity, but this is really a family issue,” Trent said. “This service is especially helpful for those who haven’t had a physical in a long time, are worried about their current health, or are ready to help their kids develop healthier habits.”

For an appointment or for more information, call Martha Jefferson Health Connection at (434) 654-7009 or (888) 652-6663.

JSCCLogoOneInchWide

Jefferson School City Center is a voice of the nine nonprofits located at Charlottesville’s intergenerational community center, the restored Jefferson School. We are a legacy preserved . . . a soul reborn . . . in the heart of Cville!

Categories
Living

Brewing with the big boys: Breckenridge Brewery comes to Charlottesville

In the second week of February, the head brewer from Breckenridge Brewery in Denver, Colorado, came to brew a collaboration beer with me at Champion Brewing Company. Longtime head brewer and owner Todd Usry showed up at our place on a Tuesday with his nephew, Drew Usry, who is the Breckenridge sales rep in our area. Breckenridge is one of the largest breweries in Colorado and was the third to open in the now brewery-dense beer destination. The brewday was one of the most enjoyable to date, and while the day itself seemed to fly by, the collaboration was nearly a year in the making.

A few years ago, when Richmond ad firm WORK Labs was rebooting its own “WORK Beer” (a product the company had developed in collaboration with RVA’s Main Street Brewery), WORK Labs’ Andy Stites, a friend whom I know from growing up in the Virginia Beach punk scene, approached me, wanting my input on how the company might bring its beloved beer project back to life. I relayed some advice from a distributor friend of mine, and we went back to life as normal without much additional conversation.

Fast forward to early summer 2012, when I’m working full time at Afton Mountain Vineyards and doing the demolition of the former office space that Champion Brewing Company now occupies. I received a call from my friend Brad Perry, and while delivering wine to Stone Soup Books in Waynesboro, I talked about the potential for Champion Brewing Company to make a one-off batch of WORK Beer. Perry, whom I know through the Charlottesville punk scene, was and is currently working at WORK Labs and wanted to see if we could produce it. Breckenridge Brewery had been considered an option in the past as a potential producer, and as I explained that it would be a limited release due to our brewery’s size, the WORK guys thought it might be cool to put us in touch.

Todd, Perry, and I e-mailed about some general planning, and we began to make it come together (which was impressive, considering I had yet to even receive my tanks). Todd mentioned that he had wanted to produce a Dunkel Weisse (a dark-colored German wheat ale) that used “feature” hops [see Beerspeak 101], and never had an opportunity. I thought that sounded cool and we started bouncing off ideas and percentages of types of ingredients.

We settled on using traditional malts and Australian Galaxy hops, which are known for a peach-like aroma. After months of trying to fit it into our respectively tight schedules, we finally decided on the beginning of February. The Usrys arrived in the morning, and after a quick tour of the spot, we jumped into collecting mash water and adding grain. Drew had his first opportunity to work on the production side and was tasked with the rookie job of grainout, shoveling the heavy, wet spent grain into trashcans. Todd shared some advice on best practices, and we talked about growing up in Virginia, what took Todd from Richmond to Colorado, and how we came to be brewers.

In the late afternoon, Todd and Drew had to take off for a family function, and I got to clean and reflect on a really cool opportunity. My assistant Jonathan and I tracked the brew through fermentation and have been keeping Todd and the crew abreast of its progress. It’s now aging and will be released in our taproom and in select spots around Richmond toward the end of March. WORK Beer hopes to continue to connect local brewers with larger brewers in an annual collaboration series.

Beerspeak 101
Feature hops (n.): A new style of hops that lends a specific character to beer, usually fruity.

Try this!
Want a taste of Breckenridge Brewery? Head to Beer Run for a good selection. Hunter recommends the 471 Small Batch IPA, Extra ESB, Vanilla Porter, Oatmeal Stout, or Agave Wheat.

Categories
News

Green happenings: Charlottesville environmental news and events

Each week, C-VILLE’s Green Scene page takes a look at local environmental news. The section’s bulletin board has information on local green events and keeps you up to date on statewide happenings. Got an event or a tip you’d like to see here and in the paper? Write us at news@c-ville.com.

Dig in: Kick off your weekend with some volunteer work and get your hands dirty with other volunteers working to keep the Rivanna Trail in top shape. The next Rivanna Trail Foundation volunteer work party is tomorrow, Saturday, March 9; meet at the RTF tool shed on Morton Drive at 8:45 am.

Enviro movies: The Banff Mountain Film Festival comes to Charlottesville this weekend with screenings at 6 pm Sunday and 7pm Monday at the Paramount Theater. A selection of last fall’s winners from the 37-year-old outdoor and environmental film competition will be screened. Check out the intro video and see clips from all the touring films here.

Building better: The U.S. Green Building Council has honored UVA doctor Matthew Trowbridge, an MD and public health expert, with a fellowship in recognition of his work in the field of green building design. Trowbridge was named the Council’s 2013-14 Mark Ginsberg Sustainability fellow, which comes with a $350,000 grant—funding that will help him continue his work in developing health metrics that allow the building industry to design better, greener, healthier structures.

Categories
Arts

ARTS Pick: Corey Harris & The Rasta Blues Experience

True blues
With a trademark appreciation for the timeless sound of traditional blues, Corey Harris & The Rasta Blues Experience celebrate the release of Fulton Blues. This new work cultivates the earmark story-telling and soulful musicianship that define Harris’ brilliance, and unflinchingly relates the stories of the American South. Prior to the performance, Harris will discuss the detailed research that went into developing the album, whose title refers to a former slave community in Richmond older than the city itself.

Thursday 3/7 $41.20-61.80, 5pm. Jefferson School African American Heritage Center, 233 Fourth St. NW. 409-5424.

Categories
Arts

East side story: Nashville anti-hero Todd Snider goes electric

Todd Snider lives on the other side of the tracks from the Music City establishment. It’s in his attitude as much as his address. With a reverence for Americana in its many forms, and a delivery that can mirror the wry wit of early Dylan or the earnest twang of John Prine, Snider tells humorous tales of sketchy characters and uses thought-provoking wisdom from the dive-bar underbelly to rail against what ails him.

He first made his name in the mid ’90s as a solo act, delivering insight and humor in the talking blues tradition of Woody Guthrie. His 1994 debut came out on the major label MCA, and he’s written songs that were cut by country heroes Gary Alan and Jack Ingram. His best work started to come during a stint on mentor Prine’s Oh Boy Records, which included the albums Near Truths and Hotels Rooms and East Nashville Skyline.

In recent years, Snider has amped up his sound and embraced a ramshackle electric side. It’s prominent on his latest album, Agnostic Hymns and Stoner Fables, which features help from a cast of players from his East Nashville neighborhood, including Jason Isbell on guitar and Amanda Shires on fiddle. C-VILLE talked with Snider by phone in anticipation of his show, along with his band The Burnouts, at the Jefferson Theater on Thursday night.

C-VILLE Weekly: Many of your songs are about East Nashville, a blue-collar part of town that a lot of people probably aren’t familiar with. What’s it like?

Todd Snider: “I’ve been here 12 years. It’s a drinking neighborhood with a bit of musician problem. All of the musicians I put together for the latest album live within walking distance of my house. This is a fascinating place. Elizabeth Cook and I just made a movie about it—an Alan Lomax kind of thing where we filmed as many people as possible singing songs.

It was a wild night here last night. There was a big fight at this gambling event. Two girls were making out and this guy from a different side of town started saying shit about it. My drummer started giving it back to him, but musicians don’t fight. He was a big guy, so two of our friends had to get him out of the building.”

Speaking of fights, there’s some noticeable angst on your latest album, especially about wealth inequality in the song “New York Banker.” Do you consider yourself a protest singer? 

“I’ve heard that said about these songs, and it doesn’t bother me if that’s how someone wants to label them. I come from a very right-wing family. I married a Jewish-Mexican girl, so now I don’t have a family. I would say my songs are an O.C.D.-driven result of that. Growing up, I was the one in the house that was more of a fan of Hunter Thompson than Ronald Reagan, and eventually it turned into this act that I do.”

What made you gravitate to the more electric sounds on this record? 

“I’ve always been fascinated by gypsies, and that’s where the fiddle comes in—like Scarlett Rivera from Desire-era Dylan. I wanted it to feel really loose. I also really like Crazy Horse’s Ragged Glory, so those are two records we were thinking about during the recordings. It doesn’t do me any good to make a record that a Steely Dan fan would like. My engineer thinks the best mic to use is the one that’s closest, and that’s my style.”

The album’s Jimmy Buffett cover, “West Nashville Grand Ballroom Gown,” sounds more like one of your songs than his. 

“I’ve kept that song in my pocket for a long time. I’ve also felt a close connection to the girl in the song, and I knew I would record it one day. When the album started shaping up, I realized it would fit with the overall theme. It’s a real middle finger to the west side of town from the east side, which is what the whole record turned into.”

“Brenda” is about the relationship between Keith Richards and Mick Jagger. What inspired that tune? 

“Backstage, Keith is considered a god and Mick is known as the business guy. I’ve never bought into their perceived images. I think they’re probably both very similar people. I think Mick is a great poet and singer. I read the book [Life] that Keith wrote, and it made me want to stick up for Mick. The song started as a poem, and I sent it to Don Was, who said it should be a song. I worked on it for another year or two and tried a bunch of different music with it before it was finally done.”

You’ve made 12 albums now. How would you say you’ve changed as a musician over the years?

“I’ve become humbler and shook off some of the things that I worried about when I was younger. Right now I’m really having fun with the electric guitar, and there are some more things I’d like to do with it. I don’t know if anyone’s going to care or want to hear it. I’m happy with what comes out of my heart. It cranks open and we hit the road.”

Todd Snider and The Burnouts/Jefferson Theater/March 7

 

Categories
News

UVA-linked public school yoga program comes under fire

A yoga program in a California public school district that’s linked to UVA’s Contemplative Sciences Center (CSC) is the subject of a religious freedom lawsuit filed last week in San Diego County, and the plaintiffs’ expert witness is using language from UVA professors to help her make her case.

The CSC, a collaboration among several UVA schools dedicated to the scientific study of meditation and yoga, exists thanks to a $12 million gift last year from big-donor alum Paul Tudor Jones and his wife Sonia, who also founded Jois Yoga, a California-based school responsible for setting up yoga practices around the world. ‘

It was Jois Yoga that awarded a $550,000 grant to the Encinitas Union School District to introduce a modified form of Ashtanga yoga—the rigorous brand Sonia Tudor Jones is devoted to—into a health and wellness program. Researchers with UVA’s CSC were tapped to study the program.

“We’re working with them so we know scientifically what the effective benefits are, and to see what it is about this program we’d like to keep,”  said Patrick Tolan, a Curry School professor and director of UVA’s Youth-Nex program for youth development who helps oversee the research partnership with Encinitas.

But last week, The National Center for Law & Policy, a conservative legal group, filed a civil suit on behalf of two parents with kids in the district. In a news release, attorneys called the yoga program “inherently and pervasively religious, having its roots firmly planted in Hindu, Buddhist, Taoist, and Western Metaphysical religious beliefs and practices.”

That assertion is supported by an expert witness, Iowa University religious studies professor and evangelical Christianity scholar Candy Brown, who cites two UVA professors in her argument.

When interviewed for a story on the Contemplative Sciences Center that ran last September in C-VILLE, CSC Director John Campbell and John Shorling, director of UVA’s Mindfulness Center, both discussed the legacy of religion in yogic practice with Jayson Whitehead, the article’s author.

The CSC’s mission is focused on a scientific approach, Campbell said. “That’s not to say that somehow you can avoid or strip away elements that in other contexts you would call religious,” he continued.

Shorling said that yoga “has been practiced for thousands of years in different religious traditions,” and that “at their highest forms, if you really want to go deeply into them it’s difficult to do them without practicing in a religious tradition.”

Those quotes were plucked from the 4,500-word C-VILLE feature and inserted into the plaintiffs’ expert witness memorandum, in which they also point out that Campbell is an advisor to the Encinitas program.

But Tolan said the stretching and exercises being practiced in the schools there have nothing to do with religion. What researchers do believe, he said, is that yoga can really help young people.

“There’s pretty strong scientific evidence that mindfulness as a practice—stopping and thinking and considering what it is you’re stressed out about—has significant health benefits, including helping kids be able to concentrate and do well at school,” Tolan said.

The lawsuit is seeking to end the Encinitas program, but Tolan said UVA’s research into school yoga programs will continue. They’re currently exploring partnerships with schools in the Northeast and in Virginia, he said, but “we’re still looking at where we might do it, and how.”

Categories
News

Snow fallout: Day two of closures in Charlottesville and Albemarle

Snow day, take two! Charlottesville and Albemarle schools have another day off, and it may have something to do with the fact that Domion Power has yet to restore electricity to 14,978 customers in the county and 4,697 in the city as of 7 am.

Warming temperatures today into the rest of the week mean the snow won’t stick around long. Thursday will be mostly sunny with highs in the lower 40s, according to the National Weather Service. Tonight, temps will drop down into the mid 20s, but we’ll see them rise into the upper 40s Friday and break 50 Saturday.

Here’s a list of local closures and delays for Thursday:

  • Albemarle County Schools
  • Augusta County Schools; but essential personnel 8:00, office 10:00
  • Charlottesville Catholic School
  • Charlottesville Circuit Court, 2-hour delay
  • Charlottesville City Schools
  • Charlottesville Waldorf School
  • Covenant School
  • Fluvanna County Schools (Code 3)
  • James Madison University
  • Louisa County Schools
  • Meals on Wheels (Charlottesville and Albemarle)
  • Nelson County Schools
  • Tandem Friends School
  • Village School

 

Categories
Living

Olive garden: A Mediterranean staple has become an American darling

I find food utterly irresistible. Growing up in a family of cooks, I guess it couldn’t have turned out any differently. Italians are all about food and I am certainly no exception. Family recipes fill my recipe box—most are in Italian and some I’ve made on my own in my new country. And while I make a mean pesto and love baking potato focaccia, I’m not an Italian-only snob (though I do draw the line at meatloaf).

As much as I love cooking, eating is where I truly excel. My favorite food is chocolate, but I’ll be covering other ingredients—where to find them and how to use them—on these pages too. First up? Olives. As I said, I’m Italian.

As a delectable appetizer for guests or a garnish for your dirty martini to get the party started, olives are a somewhat polarizing but healthy fruit. Here are my favorite places to find them around town.

Before the pre-meal, the mixed olives portion at MAS Tapas, served in a small oval dish, will lock any guest in her seat.

A few steps away, tavola’s antipasti misti, a visual spectacle of marinated olives, takes center stage next to slices of prosciutto di Parma, Olli salame, grilled artichokes, and artisanal cheese.—Chiara Canzi

At Al Hamraa, the Moroccan tapas-style dining spot on Second Street SE, olives are at the forefront of the menu—and the culture. Start with a serving of home-marinated olives, called zaitoun, and continue with Ton welehrour, a sumptuous tuna sandwich with olives and Moroccan harissa, a hot chili sauce.

The beauty of olives (quite literally) is that they come in many shapes, colors, and textures. The Local Panini sandwich at Feast! combines creamy Caramont goat cheese with olive and artichoke tapenade, a saucy spread that couples the brine and salt of olives with the slight sweetness of artichokes.

Indulge in a contemporary French dish with Fleurie’s wild caught salmon served with a puree of fennel, sweet garlic butter, and black olive tapenade.

Pit stop
There are hundreds of different varieties of olives on the market—various textures and curing methods that result in astoundingly diverse flavors. For a taste of the many colorful faces of the fruit, turn your attention to the olive bar at Whole Foods Market. These are a few of my favorites.

Moroccan oil-cured black olives: Wrinkly gems of flavor that add a sweet tanginess to any sauce.

Kalamata olives: Possibly the best-known and most popular variety, these are often used as a table olive, but they’re versatile enough to successfully pull off a kalamata-based hummus (Whole Foods’ Cava Mezze kalamata hummus) or a scrumptious Artisan Bread Olive demi-baguette (found at Trader Joe’s).

Cerignola green olives: These large Italian olives are some of the sweetest, but can still pack a punch with their meaty texture. Not a green olive fan? Cerignola black olives are softer than their green counterpart.

Nicoise-Coquillo olives: Originally grown in Portugal, Spain and Italy, these olives are one of the smallest and richest in flavor. They are also a not-so-distant cousin to the Nicoise olive, only grown in the French Rivera.

Castelvetrano olives: Big and bold, Castelvetrano olives take their name from the region they call home in Western Sicily. They are perfect pairs to any cheese plate, but their perfect companion is a good and healthy chunk of Parmigiano Reggiano.

Mt. Athos olives stuffed with orange, Tarragon, and fennel herbs: These Halkidiki (Hal-KEE-dah-kee) olives from Greece are big in flavor but with a sophisticated finish.