Categories
Living

Escape from The Corner: A UVA student goes in search of the perfect coffee shop

After spending too many nights in Clemons Library curled up next to my laptop, I find it refreshing (and healthy) to experience a new environment. At the same time, it can be unsettling to forgo comfort and consistency for change. Finding a new study place that isn’t on the Corner, which also offers good yet affordable coffee, is especially difficult for me, since I’ve become so accustomed to drinking Starbucks everyday (working there sure doesn’t help).

So this coffee shop rundown goes out to all of you college kids who need caffeine, a free outlet for your laptop, and a clean, well-lit place where you’re not surrounded by college kids.

Mudhouse Coffee
Mudhouse Coffee

Mudhouse Coffee is the go-to place for hipsters in Charlottesville. There are a variety of coffee and espresso drink choices, and best of all, there are outlets and plenty of them. Alas, whenever I bring myself to the Downtown Mall to do some last minute studying, Mudhouse is often too crowded, so heading there a bit early and being ready to hunker down is a good idea. As for coffee, they roast their own beans and offer a different blend each day. After looking over the menu, I opted for a cup of their Tong-Len Blend. The coffee, a medium herbal roast, held notes of cardamom, black pepper, wild orange, dark chocolate, and even lemon, proving to have a nice balance with a sensible profile of flavors. A small cup of their brewed coffee is $1.75, and that’s pretty worth it for the quality you’re getting.

Café Cubano
Café Cubano

If you walk a little further down the Mall, you’ll hit Café Cubano, another of my favorite cafes and a quaint morning eatery. I typically order their chai lattes, which I highly recommend because you can actually taste the creamy caramel notes when sipping one of these bad boys. However, the last time I visited, I tried their 50 blend—their signature medium roast. It was a pretty good cup of joe—reasonably acidic, tangy, and light to the taste, and it was only $1.75 for a small. Café Cubano also has three to four different blends on hand at a time, so if you’re a coffee enthusiast like myself, it could easily become your new home away from home. The only thing that may deter you from studying here is that they close relatively early, so go in the morning and have some breakfast.

Java Java
Java Java

Situated at the opposite end of the mall Java Java has an old-timey feel. Inside, the café emanates a warm aura, and best of all, it’s full of tables and even various couches, which sets it apart from others as being an idyllic destination for studying. As for the coffee, at any given time, you have your choice of medium roast, dark roast, or decaf, and it’s $1.85 for a small 12 oz cup. When I recently dropped by with my friend, I chose the medium, and I also sipped some of my friend’s dark roast. Mine was delectable, with a rush of mild sweetness and a medium body. The dark had complex flavors, but its smokiness definitely stood out.

Shenandoah Joe
Shenandoah Joe

Shenandoah Joe is another personal favorite of mine, especially the one on Preston Avenue, which boasts swanky, vintage furniture and the alluring aroma of freshly roasted coffee beans. Plus, it’s particularly nice to your wallet. A 12 oz cup is only $1.60, and if you have another 15 cents on you, you can upgrade to the 16 oz (awesome, right?). The medium roast proved mellow with notes of caramel and nutty goodness. After my friend and I spent a bit of time relaxing on one of their squishy couches, we walked out feeling pretty satisfied with the experience.

Milli Joe
Milli Joe

Milli Joe, which is just a bit further down Preston from Grounds, is still relatively new, but don’t let its age fool you. Milli Joe has some unique and creative espresso and coffee options, and their velvety cappuccinos are to die for. Their drip coffee is $1.75 for a 12 oz, which is reasonably inexpensive. The one downside to this spacious coffee get-a-way is that each time I went there, there was only one option for drip coffee, and I kept getting dark roast. It was just a bit too smoky for my taste, but on the bright side, Milli Joe lets you pick other blends via a pour over if you’re willing to pay another dollar.

C'ville Coffee
C’ville Coffee

Getting to this next coffee shop may be a hike, but let me assure you, it’s totally worth it. If you’ve ever been to the Bodo’s Bagels on Preston, be sure to stop by C’ville Coffee, which is located a bit further down Harris Street past The Habitat Store. This quirky cafe has it all: scrumptious sandwiches, a gigantic turtle you can play on, an extensive coffee menu, and seating galore. Seriously though, each time I go in here, there are too many seats to choose from, and there are three separate rooms with completely different moods, so C’ville Coffee is perfect for both casual dates and intense cramming sessions. When I went there recently, I couldn’t help but order the Café Vietnamese because you know, I’m Vietnamese, and let’s just say, this little cup of coffee (which was prepared with their medium roast, a shot of espresso, and a thick, mouthwatering glop of condensed milk) tasted like heaven. My friend ordered their small coffee, which was $1.93, and even though this is a tad pricey, it was surprisingly sweet, tangy, and well balanced, so I do believe the coffee coupled with C’ville Coffee’s airy, relaxed environment is so worth it. You haven’t experienced coffee until you’ve had C’ville Coffee, so even if you’re carless, you better beg your friend to take you here come finals season.

La Taza Charlottesville
La Taza Charlottesville

If you need food with your coffee, you may want to take a quick drive a bit further south on Monticello Road. La Taza Charlottesville has a surprising mix of good coffee and espresso drink options. Moreover, it offers delicious Latin-American inspired food. My friend and I went there for breakfast, and let’s just say we were pretty distraught after finishing our (rather generous) portions. I had the Machaca: scrambled eggs (which is mixed with green peppers, onions, tomatoes, and your choice of bacon, sausage, chorizo, or soy sausage), and breakfast potatoes, served with two flour tortillas. I also had an order of their “bottomless coffee,” which happened to be dark roast, with my rather filling breakfast dish, and even though I’m not a stanch, diehard fan of dark roasts, I definitely enjoyed the cup I ordered at La Taza. For one, it was only $3 for an order of limitless coffee, so this is great for those of you who are hardcore caffeine addicts. The only downside to La Taza is that there aren’t enough seats, so this isn’t the most ideal space for studying; however, if you have an affinity for coffee places sporting a homey ambiance and eclectic décor with good food, this place may be your new Sunday pick for breakfast.

Categories
News

What’s Happening at the Jefferson School City Center?

Common Ground Healing Arts is preparing for its Spring Wellness Festival for the weekend of March 22-24.  During the weekend, all sessions will be open to the public on a donation basis. Kate Zuckerman, Executive Director of Common Ground says, “All of our presenters and instructors are donating their time for the weekend, so that the income received from donations can help provide equal access to the healing arts at Common Ground. At the Jefferson School City Center, we want to bring people together across socio-economic lines. Everyone has the right to feel well and whole.” Common Ground regularly offers their programs on a sliding scale.

Common Ground yoga practitioner Santiago Hernandez has been a yoga teacher for four years and loves the space at the Jefferson School City Center. “In this place, we can feel the healing hand touching us from every angle,” he says.

The Spring Wellness Festival will feature seventeen workshops such as “Align for the Springtime: Intro to Alignment-Based Yoga,” “Chanting in the Yoga Tradition,” “Mindfulness Meditation” and “Ecological gardening Practices.” Sessions run from 9 am Friday, March 22, through 5 pm Sunday, March 24. Most of the sessions can accommodate beginners or those new to the healing arts.

Instructor Hernandez appreciates the level of professionalism and willingness of all the teachers to share their expertise.  “These are transformational disciplines that keep us centered,” Hernandez says. “We’re offering this festival because we want people in our community to be involved. We know the healing arts work and we want others to benefit as well,” he says.

Individuals can register in advance to secure a space, but walk-ins will be accommodated as space is available.

Diabetes Alert!

March 26th is National Diabetes Alert Day. Come to the Martha Jefferson Starr Hill Health Center at the Jefferson School City Center for a free blood sugar screening 10:00 am – 6:00 pm on Tuesday, March 26th.  No appointment necessary, and no fasting required.

Writing Workshop at The Women’s Initiative

The Women’s Initiative at the Jefferson School City Center seeks to honor women who have transformed challenge into change by inviting them to tell their stories. They are looking for essays that inspire and demonstrate triumph over adversity.  “Writing is a cathartic exercise for many women,” Outreach Coordinator Eboni Bugg said. “When we give women control over the narrative, they can control the outcome.”

For women who have stories and want to get some guidance on how to put it in writing, The Women’s Initiative is offering a brown-bag writing workshop on Friday, March 29, 12:00 pm-1:00 pm at the Jefferson School City Center. Stories will be collected and published in their collection, Challenge into Change later this year. Essays must be 500 words or less and be submitted by April 30th.  For more information and contest guidelines, contact Lesley Foster at lfoster@comcast.net.

Learning to Cook at the Jefferson School City Center

Tasty PastryPiedmont Virginia Community College has begun offering an array of noncredit culinary classes at its new 2,500-square-foot teaching kitchen located in the Jefferson School City Center.  The College offers day and evening classes at the Jefferson School, and is developing a new associate degree program in culinary arts starting in fall 2013 and pending approval.

PVCC students have access to child care at a discounted rate through the Piedmont Family YMCA at its new Intergenerational Learning Center at the Jefferson School City Center. Full-time child care for children of PVCC students and employees is available for children aged six weeks through prekindergarten. PVCC has reserved twenty slots for students.

An hourly Child Watch Program is also available for children of PVCC students and employees at the YMCA at a discounted rate. Child Watch Program hours are Monday-Thursday, 6- 10:15 pm and is available for children 3-11 years old. Child Watch is also open to the public for parents who have activities scheduled downtown in the evening.

Literacy Volunteers New Tutor Training

Literacy Volunteers is offering a new tutor training on March 23, 9:30 am to 4 pm. There is always a waiting list of adult students who need help learning English. New tutor trainings are designed to give volunteers all the skills they need to be great tutors, so no teaching experience is necessary. Volunteers are expected to commit to working with an adult student for two hours a week for a full year. Register for the March 23 training by calling 434-977-3838.

JSCCLogoOneInchWideJefferson School City Center is a voice of the nine nonprofits located at Charlottesville’s intergenerational community center, the restored Jefferson School. We are a legacy preserved . . . a soul reborn . . . in the heart of Cville!

Categories
News

Green happenings: Charlottesville environmental news and events

Each week, C-VILLE’s Green Scene page takes a look at local environmental news. The section’s bulletin board has information on local green events and keeps you up to date on statewide happenings. Got an event or a tip you’d like to see here and in the paper? Write us at news@c-ville.com.

Lit lecture: Head t0 the Ivy Creek Natural Area’s Education Building at 1pm Thursday, March 21 for a lecture from author and Dickinson College English professor Ashton Nichols, who will offer a talk on his most recent work, Beyond Romantic Ecocriticism: Toward Urbanatural Roosting. The book chronicles shifting views about nature in 20th and 21st century thought, and is on a special environmental panel at the 2013 Festival of the Book.

Testing the waters: The Rivanna Conservation Society (RCS) will hold a noon talk on bacteria monitoring in the Rivanna River on Thursday, March 21 at the Jefferson Madison Regional Library on East Market Street. Rose Brown of StreamWatch, Leslie Middleton of the Rivanna River Basin Commission, and Robbi Savage of RCS will speak.

Deer under threat: The National Park Service is gathering public input as it develops a plan to manage the threat of Chronic Wasting Disease (CWD) in deer populations in Shenandoah National Park. The prion disease—similar to Mad Cow, but known to appear only in deer—hasn’t been found in the park yet, but has been observed in Franklin County south of Roanoke. Learn more and add your voice at http://parkplanning.nps.gov/shen.

Categories
Arts

ARTS Pick: Golden Banshee

Celtic couture
King Golden Banshee is mysterious in the vein of traditional Irish folklore. With a limited presence online, the only information gleaned from the band’s Facebook description is a collective interest in Guinness. The five-piece counts flutes, fiddles, banjos, the bodhran, and tin whistles among its instrumental repertoire and uses them skillfully to recall classic Celtic mythology. Tune titles include “Rakish Paddy,” “Old Apples in Winter,” and the appropriately Irish Gaelic “Si Bheagh,” as composed by the Irish harpist Turlough O’Carolan. The act’s emerald country rusticity is palpable.

Sunday 3/17 No cover, 8pm. Fellini’s #9, 200 W. Market St. 979-4279.

Categories
Arts

Family value: The Joy Luck Club brings mothers and daughters full circle

My first time through The Joy Luck Club, I was a teenager.  I thought the main characters were vastly different from me, operating in the foreign land of adults. This time around I realized I am the exact same age as the younger characters, and that somehow, the book had changed drastically. Or maybe that was me. Suddenly, I could see my own relationships mirrored in these women of such different backgrounds from mine.

First-time author Amy Tan conceived of the book as sixteen interrelated short stories featuring four pairs of mothers and daughters. Drawing from her own mother’s  tempestuous history as a Chinese emigre  and Tan’s experience growing up between two cultures in California, she weaves together tales of family, memory, struggle, fate,  and ultimately self-discovery. Four Chinese women arrive in San Francisco after World War II, and seeking to create connections form the Joy Luck Club which  meets weekly to play Mah Jongg, invest in stocks, and through storytelling transform their hardship into good fortune.

Buffeted by the chaos of war and reinventing themselves in America, the women draw closer by sharing their stories, even if the endings change in the retellings. All four mothers, while lamenting their adult daughters’ assimilation, believe that “American circumstances with Chinese character” will ensure better lives than they had.

Suyuan Woo has recently died and her daughter June is asked to take her place at the Mah Jongg table. There she learns her mother’s secret, that she was forced to leave infant twin daughters on the side of the road in Kweilin while fleeing the Japanese invasion.  Suyuan had discovered the twin’s location, but died before returning to China. The surviving Joy Luck Club members urge June to carry their mother’s story to her half-sisters, but June doubts she is capable.  The mothers fear that their own daughters might also not recall their own histories with the same intensity. The chapters  that follow prove, that despite the distance between generations, the mother’s histories support the daughters in their very American struggles while the daughters’ experiences help the mothers reframe their sorrows.

Tan, the American-born daughter of immigrants and a linguist by training, uses many “Englishes” to relate these stories. The mothers communicate in “broken” English, the two generations rely on “watered-down” translations and the daughters speak fluid, formal English.  The mothers have daughters “who grew up speaking only English and swallowing more Coca-Cola than sorrow.” They wait, year after year, to tell of their good intentions in “perfect American English. ”

This is Tan’s triumph, rendering family history not as factual truths but as emotionally resonate memories. Anyone with a mother will recognize the this struggle for self-definition. As a teenager reading the book, I found the stories lyrical and mysterious, giving me a glimpse into the area of messy adult relationships. As an adult, living amidst messy relationships myself, I could now appreciate Tan’s empathy for her characters. Mutual frustration and disappointment abound, but Tan’s sympathetic portrayal allow the reader to recognize the complexities the characters keep hidden from each other and themselves.

It’s this humanity that will capture your imagination and leave you mulling over the tales long after you finish.   The seemingly disparate stories resolve into a cohesive narrative that celebrates both modernity and traditional ways while telling the story of the new immigrants that are changing and enriching America. —Sarah Hamfeldt

  • The seventh annual BIG READ offers plenty of opportunities to discuss The Joy Luck Club.
  • Our grand finale at Peter Chang’s China Grille is open to all book clubs who register during the month of March.
  • Not in a book club? Join the discussion at any branch of the Jefferson Madison Regional Library.
  • Explore your own family history in Jay Varner’s writing workshop at WriterHouse or try T’ai Chi  at Hiromi T’ai Chi and Chinese cooking at the Charlottesville Cooking School.
  • Catch a showing of the film adaptation, written by Tan herself and directed by Wayne Wang.
  • Discover how the International Rescue Committee is helping today’s refugees right here in Charlottesville.
  • Hear authors Mollie Cox Bryan, Wendy Sheng, Lydia Nextor, Clifford Garstang and Camisha Jones explain how they use family relationships in their writing during the Festival of the Book.
  • Hear University of Virginia faculty members Lisa Speidel and Loren Intolubbe-Chmil discuss immigration, sexism and cultural identity at UVa’s Special Collections Library.  
  • Learn how the International Rescue Committee is serving today’s refugees in Charlottesville.
  • Want to form your own Joy Luck Club? Learn how to play Mah Jongg at two different programs.  
  • Bring your children to our Little Read events, like the Skype visit with author Grace Lin at the Northside Library, the Dim Sum party at Scottsville or the Panda-monium event at the Gordon Avenue Branch.  Check THE BIG READ website for information on all of these free programs and more:  www.jmrl.org/bigread. 
Categories
Living

Pizza, pizza! Top slices, personal pies, and surprises around town

The New York pizza slice, for years the pizza gold standard, inspired a lot of wasted effort and money, what with people trying to reproduce NYC pizza parlors, replete with transported ovens, in places like Kansas or Albuquerque or (gack) San Francisco. Pizza everywhere was measured against some non-specific New York City pie. If you pressed New Yorkers as to where one could go to procure this mythical slice, no two people—not even two natives of the same ’hood—would name the same place. Foodies theorize about what makes this supposed world’s-greatest-pizza so special. One compelling posit is the water argument, which runs thus: New York City tap water is divinely endowed with unnamed pizza-perfect minerals not found elsewhere, which, hence, precludes the New York slice from being replicated anywhere else. The same has been said for whatever it is that deifies the NYC bagel.

Well, it’s all a bunch of hooey. I’m writing this from New York City and I can find nothing in any New York pizza that isn’t equaled or surpassed pretty much anywhere else in the States. The water seems to have much less to do with the reputation of the NY slice than does the amount of beer consumed prior to the impossibly late hour at which it was gobbled down in three bites. And most Charlottesvillians find laughable the notion that they need look any farther than Bodo’s for a world-class bagel.

Many cities eschewed the NY pizza style from the get-go and perfected their own thing, like Chicago’s deep dish, or Detroit’s Greek-influenced, square-cut sheet pie, with a buttery crisp crust and the sauce on top of the cheese. The style doesn’t matter a lick just so long your effort produces an earnest product of the combination of the unique factors that make your town a singular entity.

Dr. Ho’s Humble Pie, out North Garden way, with its vegan and whole wheat offerings, kooky topping combos, and all-around consistently solid pizza, well represents that New Age-agrarian bent that encapsulates Albemarle’s culinary ethos. Thomas Jefferson himself would most certainly approve of a Ho’s pie, so long as it was done up with foie gras and brie.

But everybody knows Ho’s. So let’s consider alternatives.

The pie at the Tip Top on Pantops is well beyond what you would expect from a big menu diner because the College Inn owners modified their Corner classic pan pizza for a more diner-appropriate pie. The 10″ Ala Greca, decked out with feta, fresh spinach, black olives, and sun-dried tomatoes, is top-notch. If you want to build your own, they have a great list of toppings, including hot peppers.

I mention peppers because as good as the personal pizza at Sal’s Caffe Italia is, the Downtown Mall spot has a short list of fixings. Mine came with pepperoni and anchovies. And that’s about as crazy as the options run here. But the crust is stout, buttery, and fluffy. The mozzarella cuts off clean and isn’t stringy. The sauce is tasty, if not a tad conservative on the tangy scale.

Pippin Hill Farm and Vineyards, another North Garden destination, serves specialty pies, with a haute touch, from a wood-fired brick oven. A couple Sundays ago, they served a limited run of small pizzas tricked out with barn sausage, sage, artichoke, some fancy cheese, and a balsamic drizzle. The juicy and delectably seasoned sausage put this thing over the top. All of these elements worked together very well without a hint of disharmony. Somebody here must know what she’s doing.

All these pies are great, but when you need a quick fix, and can’t commit to an entire pizza, the choices boil down to Christian’s and Vita Nova, both on the Mall, both New York-style. I have done repeated cold slice samplings (the only way to evaluate the true flavor) of both of these cheese pizzas. Vita Nova took over Christian’s old space, next to C-VILLE Weekly, in 1997, buying out Christian’s remaining lease with a non-compete clause, which prohibited Christian’s from re-opening until the lease expired. Vita Nova gradually morphed Christian’s recipe into its own concoction only to watch Christian’s re-emerge at its present location, in 2000, immediately after the expiration of the non-compete agreement.

Christian’s generally does a brisker business. Location, location, right? The Vita slice has a better crust. It’s dense and hearty. Christian’s sauce, especially accentuated at room temperature, has that pure tomato delicateness, very light on the condensed paste element. It’s a push, but go Vita Nova. We enjoy the company at the lonely end of the Mall.

Categories
News

Local nonprofit New Forest Earth brings sustainable goods to market in C’ville

Andon Zebal’s eureka moment came when he was confronted with several hundred gallons of honey in Mexico’s Yucatan. The founder of a still-young Charlottesville nonprofit called New Forest Earth was on a post-college solo trek through Central America, trying to figure out how he could create an organization that could help stop the destruction of irreplaceable natural lands in the developing world.

While in Mexico—his mother’s birthplace, and the country where he grew up—he visited a cooperative that had found itself in a sticky situation.

“They were harvesting this wonderful honey, but they couldn’t move it,” Zebal said. “They ended up with a room literally full of honey. They knew how to produce it, but they didn’t know how to sell it.”

That moment inspired the mission of New Forest Earth: Empower indigenous people to protect their forests through the development of sustainable products. It’s not a new concept, but Zebal’s approach is remarkable for a few reasons. He’s built a small network of partners in remote areas of the Americas almost entirely on his own. And he’s just 27.

Zebal, who relocated to Charlottesville from Southeastern Virginia last year, always assumed he’d grow up to be a scientist. But while he was working on his undergraduate biology degree at William and Mary, he hit a turning point. A friend who was studying a woody vine in the Costa Rican rainforest learned her experimental plot had an expiration date, and was slated to be mowed down and turned over to pineapple production a year from when her project started.

“She knew for a fact that it was going to happen, and she couldn’t do anything about it,” Zebal said. Something shifted in him then. “I realized I wanted to solve problems instead of studying problems. That changed my life trajectory a little.”

A lot, actually. After graduation in 2009 he set out on a quest, and his plans to save endangered ecosystems took shape.

Originally, he had hoped to start an organization that could buy up threatened land, but as he made his way through Mexico’s tropical Yucatan and the highlands of Chiapas, he realized the best stewards of the forest already lived there, and many were actively seeking ways to make a living that didn’t involve logging or destructive farming. They didn’t need to be displaced. What they did need was reliable access to people who would buy what they were selling.

On that trip, he connected with a Mexican cooperative called Taller de los Leñateros whose Mayan members make handmade journals from natural, sustainably harvested fibers. Later, while serving as a field assistant to a researcher friend in Ecuador, he met members of the native Amazonian Waorani tribe who were trying to free their families from dependency on handouts from oil companies looking to drill on their crude-rich land by selling jewelry made of seeds and palm leaves.

Zebal is now working to create a local market for their goods in Charlottesville, selling online and from a vendor table on the Downtown Mall on sunny days. He’s hoping to establish nonprofit status for his venture soon, and turn the income stream—currently just big enough to cover expenses, and, theoretically, his own rent—back to the communities it springs from via reforestation efforts and cultural development.

In the meantime, he’s building an educational program at the Tandem Friends School to teach youth about sustainable development and ways they can replicate his efforts.

“I like botanical metaphors,” he said. “And what I’m doing is deepening the roots, starting some seedlings and making them transplantable. Will it work? I don’t know. But I’m planning on spending pretty much the rest of my life figuring it out.”

Categories
Arts

ARTS Pick: Third Day

Faithful foursome
While the eleventh studio album by the well-established Christian southern rock band seems the result of hard work and posterity, Third Day has made it a goal to prove that its latest release falls into another category: miraculous. After a troubling start with a suspect record deal, Miracle, released in fall 2012, became an unexpected passion project for the Georgian group. It’s a collection of songs dedicated to inspiring fans and newcomers, without gimmicky concepts to weigh down the album, thanks to the veteran chops of rock producer Brendan O’Brien.

Thursday 3/14 $37-77, 7pm. John Paul Jones Arena, 295 Massie Rd. 243-4960.

Categories
Arts

Film review: Oz the Great and Powerful

Behind the curtain: Oz the Great and Powerful is a playful take on the wizard’s rise

In this day and age, when everything in life—movies, television, sporting events, you name it—seems rooted in money, a prequel to The Wizard of Oz feels like, perhaps, the most cynical of moneymaking schemes. Is there a more surefire way to earn tons of cash than with a prequel to one of the most beloved movies of all time?

It’s hard to say. Disney has tried to climb on the L. Frank Baum movie train before, in 1985 with the miserable Return to Oz. Any filmgoer wishing for the magic of Dorothy, the Cowardly Lion, the Tin Man and the Scarecrow should probably set his sights low. When sinking into that theater seat and donning the 3D glasses, remember: No Oz will match The Wizard of Oz.

Thankfully, director Sam Raimi knows what he’s up against, and he’s wise to pay homage (clumsily, most of the time) to the 1939 film that many people consider a classic. He even sneaks in some knowing references to his earlier work—namely the Evil Dead trilogy—while keeping Oz’s PG wheels turning.

Some people will grouse that Oz the Great and Powerful is a pale imitation of a great film. But I think, perhaps unwittingly, that’s part of this movie’s charm. After all, the Wizard is revealed near the end of The Wizard of Oz to be a shyster. In Oz the Great and Powerful, he’s revealed to be a shyster from the moment he’s seen on screen.

Oscar “Oz” Diggs (James Franco) is a carnival magician. This movie, if you’re given to the bent that The Wizard of Oz is a masterpiece, is a lesser cultural event. The filmmakers know it. The writers know it. Disney knows it. So why don’t we all have some fun with the stupid thing?

That’s what Sam Raimi is good for when he’s not making For Love of the Game or Spider-Man 3: Fun. And Oz the Great and Powerful is fun while it lives within the confines of Disney parameters and the conventions it must follow.

For example, we know there must be a Wicked Witch. There’s some bizarre marketing campaign out there trying to keep the identity of the Wicked Witch a secret. Don’t get caught up in it. The explanation really doesn’t make sense, anyway.

For that matter, lots of things don’t make sense in Oz the Great and Powerful. Why is it so long? Why are so many of the jokes telegraphed, and so poorly? Why does the whole thing work?

Sometimes, even the most cynical of us can close his eyes and believe. And after a rotten day, Oz the Great and Powerful, with its tale of a ne’er-do-well who does well, was just the thing I needed. You try not to cry when Oz fixes the China Girl (Joey King).

Sure, Mila Kunis isn’t quite right, and Rachel Weisz (and the audience) deserve better. But sometimes we get what we get, and sometimes it’s good enough.

Oz the Great and Powerful/PG, 130 minutes/Regal Stonefield 14 and IMAX

Playing this week

21 and Over
Regal Stonefield 14 and IMAX
A Good Day to Die Hard
Regal Stonefield 14 and IMAX
Amour
Vinegar Hill Theatre
Argo
Regal Downtown Mall 6
Dark Skies
Regal Stonefield 14 and IMAX
Dead Man Down
Regal Stonefield 14 and IMAX
Emperor
Regal Downtown Mall 6
Escape From Planet Earth
Regal Stonefield 14 and IMAX
The Hobbit: An Unexpected Journey
Carmike Cinema 6
Identity Thief
Regal Stonefield 14 and IMAX
The Last Exorcism Part II
Regal Stonefield 14 and IMAX
Life of Pi
Regal Downtown Mall 6
Monsters, Inc. 3D
Carmike Cinema 6
Parental Guidance
Carmike Cinema 6
Quartet
Regal Downtown Mall 6
Rise of the Guardians
Carmike Cinema 6
Safe Haven
Regal Stonefield 14 and IMAX
Side Effects
Regal Stonefield 14 and IMAX
Silver Linings Playbook
Regal Downtown Mall 6
Snitch
Regal Stonefield 14 and IMAX
Warm Bodies
Regal Downtown Mall 6
Wreck-it Ralph
Carmike Cinema 6
Zero Dark Thirty
Regal Downtown Mall 6

Movie houses
Carmike Cinema 6
973-4294
Regal Downtown Mall
Cinema 6
979-7669
Regal Stonefield 14 and IMAX
244-3213
Vinegar Hill Theatre
977-4911

Categories
Arts

ARTS Pick: Stephane Wrembel

Django untamed
A guitarist who learned his craft in gypsy campsites scattered across the French countryside sounds like the stuff of myths, but Stephane Wrembel’s colorful beginnings define his artistic career. His fifth album, Origins, was released last year and finds him reaching into that history to incorporate a broader palette of sound into his music. Though his reputation as a French musician has paid off—Woody Allen even recruited him to compose the score for his recent rom-com Midnight in Paris—Wrembel shows no signs of limiting himself as he blends flamenco, blues, and rock into a work of jazz impressionism.

Wednesday 3/13 $12, 8pm. The Southern Café and Music Hall, 103 S. First St. 977-5590.

https://www.youtube.com/watch?v=ttPmn3nSb7k