Categories
Arts

August is bustin’ out all over: Ash Lawn Opera brings Carousel to the Paramount

The first thing people always ask me is, ‘You’re an opera company, why are you doing a musical?’” said Michelle Krisel, General Director of Ash Lawn Opera, and the behind-the-scenes creative force in charge of casting, performance selections, fundraising, and community outreach for the company.

We spoke with Krisel at Ash Lawn’s Downtown office during the company’s midsummer pause—the collective inhale of breath after the final curtain call on Puccini’s La Boheme, and before August’s five-show run of Richard Rodgers and Oscar Hammerstein’s 1945 classic musical Carousel at The Paramount Theater.

“It’s really the trend in the major opera houses now,” explained Krisel, “Chicago’s Lyric Opera, Washington National—they are all adding a musical to their repertoire. Ash Lawn was way ahead of the curve in that sense. We’ve been performing one musical and one opera every season for more than 30 years.”

According to Krisel, the American appetite for musical theater has grown exponentially since the Second World War, prior to which operas and operettas were the theater productions of choice, and the influx of notable European composers seeking refuge in the U.S. in the ’40s led to the birth of the modern American musical.

“My secret wish when I came to Charlottesville was to start doing two operas,” said Krisel, who took over the executive chair in mid-2010, after 14 years as special assistant to Placido Domingo, and a decade in New York as an artists’ manager and representative. “But after observing audiences, it was clear everyone loved the musicals.”

With recent record-breaking Broadway box office grosses and the success of Hollywood crossovers like Les Misérables and Chicago it’s clear that the demand is not merely local. “There isn’t the separation between church and state anymore,” Krisel said. “The lines between opera and musicals are blurring, and the priority is to reach as many people as possible.”

Liam Bonner, the 6’4″ baritone (who is “as easy on the eyes as he is on the ears,” according to Musical America) plays the lead role of Billy Bigelow and is also aware of the trend. Though Carousel will be his first musical performance since becoming a professional opera singer, Bonner has advised castmates, “Be prepared to perform musical theater, it’s all of our futures.”

“For now, we’re focusing on the classics,” said Krisel. And in the scope of the American musical canon, it doesn’t get more classic than Carousel, Rodgers and Hammerstein’s second collaboration, after their acclaimed musical Oklahoma! (1943). The story follows the tumultuous relationship between carnival barker Bigelow and mill worker Julie Jordan. Though the stage is set with the nostalgic props and costuming of a late 19th century coastal town in Maine, replete with glittering carnival rides and neighborhood clambakes, Steven Sondheim remarked on the duo’s ability to convey serious reflection on the human condition: “Whilst Oklahoma! is about a picnic, Carousel is about life and death.”

“We produce our musicals like operas, without amplification,” said Krisel. The challenges in producing such a rigorous, vocally demanding musical like Carousel without this acoustic aid (or professional dancers) is many-fold, and finding a director who was up to the task was the number one production challenge.

Luckily, Krisel was introduced to a young New York-based talent with the skill set, experience, and energy necessary to take the helm as director, choreographer, and dancer in next month’s production. At just over 30 years old and with a long resume in theater, dance, musical theater, and opera, John de los Santos feels up to the triple challenge.

“I’ve worked as a dancer, a designer, in tech—I can understand all of the challenges in every department,” he said. “As a director, it helps me to be sympathetic to everyone’s needs and stresses.” This artistic meta-awareness has allowed him to make Agnes de Mille’s choreography more accessible to the primarily opera-trained cast, while holding on to the original work’s emotional and visual impact.

During rehearsals, de los Santos paces the stage explaining to the actors not just how to move, but what their character is thinking and feeling (“Move like you’ve just eaten too many oysters!”). “I apply musical direction to opera and vice versa, I don’t really separate the two,” he said. “It’s all storytelling, and I’m primarily working to underline the characters and their needs.”

When asked how a play first written in 1909 can find resonance with audiences more than a century later, de los Santos was insistent. “The characters are still relevant,” he said. “I know people like Billy and Julie and Carrie. [Rodgers and Hammerstein] didn’t write caricatures, they wrote real people. It wasn’t for entertainment, it was to tell a significant and poignant story.”

Though this is de los Santos’ first gig with Ash Lawn, he was already familiar with Carousel’s music and choreography, having danced his (current) role of the carnival boy in a production with Dallas’ Lyric Stage in 2007.

The summer festival season can also be a bit like a highly demanding summer camp, and ideally, an opportunity for the touring performers to pause for reflection. Despite their rigorous rehearsal schedule, the cast has had a chance to stroll about and appreciate the arts community in Charlottesville, and the charms of the Downtown Mall, which de los Santos likens to Chelsea, “without all the bitchiness.” “There’s a euphoric dedication that comes from a regional company,” de los Santos said. “In New York everybody is exhausted all the time, the pace there is so hectic. Nobody has this time to sit back and really listen to the music and say, ‘God, how lucky are we to be doing this?’”

 

Carousel, August 3-11, The Paramount Theater

Categories
Arts

Film review: The Wolverine is a comic book blast

Now that we’re six films into the X-Men series, it’s about time we got one that can stand on its own. It’s not that viewers should skip all the other X-Men films—but seriously, skip Brett Ratner’s X-Men: The Last Stand, the truly wretched X-Men Origins: Wolverine, and Bryan Singer’s original X-Men—but Hugh Jackman is captivating enough and the story appropriately straddles silly and thrilling well enough to make The Wolverine a hell of a ride.

Is it all that original? Will it please fan boys? Why is it set almost entirely in Japan? The answers to those questions are “not really,” “I don’t know,” and “to capture the overseas earnings 20th Century Fox so desperately craves.”

Now that that’s out of the way, let’s get down to what makes Logan/Wolverine (Jackman) the perfect subject for a superhero movie. He hates himself, which is a great start. He’s a mutant, and mutants are outcasts that jus’ plain folks fear, a well-established trope in the other X-Men movies that mercifully takes a backseat here.

Worse, Wolverine is an outcast among mutants. As far as we know—and I’m going strictly on the movies, not the books—he can live forever, never really ages, and never gets close to people. Everyone else gets older and dies.

Speaking of the dead, Famke Janssen pops up in various dream sequences as Jean Grey, Wolverine’s one true love and the most recent source of his everlasting pain (he killed her at the end of X-Men: The Last Stand—spoiler alert). It’s nice to see Janssen, but her scenes are almost laugh-out-loud awkward. Fortunately, they come and go pretty quickly.

The story—not that it matters—has Logan holed up in the woods somewhere, living between some rocks, downing booze, and trying to forget he’s Wolverine. He’s such a regular fixture in the forest that he’s made friends with a grizzly bear (it’s not as dumb as it sounds).

One day, hunters poison the bear. Wolverine acts out in retaliation. A Japanese woman, Yukio (Rila Fukushima), trailing him and coming to his aid when he confronts the hunters, convinces Logan to come to Tokyo to say goodbye to a man he saved in Nagasaki in World War II.

The old man, Yashida (Haruhiko Yamanouchi), now a successful businessman with an enormous conglomerate, wants Wolverine’s immortality. Wolverine says no. Not surprisingly, everything then turns to shit.

What’s fun about The Wolverine is the way it alters genre conventions. For example, Logan needs Yukio’s protection much more than she’ll ever need his. And Yashida’s granddaughter, Mariko (Tao Okamoto), around whom a major plot point revolves, seems like something of a wimp, but she’ll occasionally throw a knife into someone’s face. There are no damsels in distress here. Another nice surprise is just how little mutant powers play into The Wolverine’s story from scene to scene, even if the plot involves mutants.

All in all, The Wolverine is goofy fun, complete with a ridiculous series of stunts on top of a bullet train. It’s a good way to spend an evening in the air conditioning. Stay for the credits.

The Wolverine  PG-13, 126 minutes, Regal Stonefield 14 and IMAX

 

 

Playing this week:

20 Feet From Stardom
Regal Downtown Mall Cinema 6

After Earth
Carmike Cinema 6

The Bling Ring
Carmike Cinema 6

The Conjuring
Regal Stonefield 14 and IMAX

The Croods
Carmike Cinema 6

Despicable Me 2
Regal Stonefield 14 and IMAX

Epic
Carmike Cinema 6

Fast and Furious 6
Carmike Cinema 6

Fruitvale Station
Regal Downtown Mall Cinema 6

Girl Most Likely
Regal Downtown Mall Cinema 6

The Great Gatsby
Carmike Cinema 6

Grown Ups 2
Regal Stonefield 14 and IMAX

The Hangover Part III
Carmike Cinema 6

The Heat
Regal Stonefield 14 and IMAX

I’m So Excited!
Vinegar Hill Theatre

The Internship
Carmike Cinema 6

The Lone Ranger
Regal Stonefield 14 and IMAX

Monsters University
Regal Stonefield 14 and IMAX

Mud
Regal Downtown Mall Cinema 6

Pacific Rim
Regal Stonefield 14 and IMAX

The Purge
Carmike Cinema 6

R.I.P.D.
Regal Stonefield 14 and IMAX

Red 2
Regal Stonefield 14 and IMAX

This Is the End
Regal Downtown Mall Cinema 6

The To Do List
Regal Stonefield 14 and IMAX

Turbo
Regal Stonefield 14 and IMAX

The Way, Way Back
Regal Downtown Mall Cinema 6

 

Movie houses:

Carmike Cinema 6
973-4294

Regal Downtown Mall
Cinema 6
979-7669

Regal Stonefield 14
and IMAX
244-3213

Vinegar Hill Theatre
977-4911

 

Categories
News

Rain check: Don’t forget to conserve water in the soggy season

Unless you’ve been living under a rock for the past two months, you’ve probably noticed that it’s been pretty soggy this summer. Officials say the amount of rain is both unsurprising and beneficial after the droughts over the last few years, but a wet summer is no excuse to neglect efforts to conserve water.

Charlottesville’s annual rainfall is 44.34″; as of July 25, the city has seen 27.31″ in the year 2013. Across the Commonwealth, the precipitation numbers have surpassed the June averages—Blacksburg’s rainfall last month was 7.9″, Richmond came in at 6.5″, and Charlottesville received 7.1″. All three cities exceeded their monthly averages by more than 3″. Roanoke set a new record for this month with 10.32″ of rain on July 10, and two people died in severe flash floods.

Damages in the Charlottesville-Albemarle area have been less severe—especially compared to last year’s derecho, which wiped out power for millions and killed dozens of people—though a portion of Dick Woods Road in the county was washed away entirely on July 11 due to heavy rain.

“Yes, there’s been a heck of a lot of rain this summer,” said Charlottesville Environmental Administrator Kristel Riddervold. “But that doesn’t mean all those conservation habits should be thrown out the window. People still need to be aware of day-to-day practices.”

One method of preserving and reusing water has become increasingly popular in Charlottesville since the city implemented its rain barrel rebate program. Rain barrels can collect more than 600 gallons of water from 1″ of rain on a 1,000 square foot roof, preventing the need to use fresh hose water for gardening and yard work. Purchase a barrel from any distributor in town (e.g., Whole Foods, The Garden Spot, the Rivanna Conservation Society, Southern States, etc.), and present a valid receipt at City Hall for up to two $30 rebates.

For a comprehensive list of long-term and short-term suggestions on how to make water conservation part of your everyday life, check out the city’s website at charlottes-ville.org/water.

Water conservation tips: 

 

– Make sure your sprinklers aren’t set to run while it’s raining.
– Repair dripping faucets. A dripping rate of one drop per second can waste up to 2,700 gallons of water a year.
– Place a plastic bottle filled with water in your toilet tank. It will displace water and can save gallons each day.
– Collect shower/bath “warm-up” water and use it for watering your garden.
– Keep a container of water in the refrigerator so you don’t have to run water to get a cold drink.

Categories
Arts

August First Fridays Guide

First Fridays is a monthly art event featuring exhibit openings at many Downtown art galleries and additional exhibition venues. Several spaces offer receptions. Listings are compiled in collaboration with Piedmont Council for the Arts. To list an exhibit, please send information two weeks before opening to arts@c-ville.com.

First Fridays, August 2

The Bridge PAI 209 Monticello Rd. “MapLab Scavenger Hunt,” a community-wide scavenger hunt to collect and record a multitude of items from around the city that tell different stories about Charlottesville. 6-8pm.

CitySpace 100 Fifth St. NE. “2013 Storyline Project,” an exhibit of photographs, original artwork, and audio recordings from the 2013 Storyline Project. 5:30-7:00pm.

C’ville Arts Cooperative Gallery 118 E. Main St. “Texture Tells the Tale” by Jayme Driver. 6-8pm.

The Garage 250 1st St. N. “Florida” series of photographs by Elli Williams. 5:30-7:30pm.

The Honeycomb 310 E. Market St. “So Much More is Somewhere Else” by Zachary Gaston Grasso & Richard Taylor Logue featuring paintings, drawings, photographs and even custom designed jeans. 7-10pm.

McGuffey Art Center 201 Second St. NW. “Journeys In Woven Color” in the Susan B. Smith Gallery. “Annual Summer Group Show” in the Hall Galleries. 5:30-7:30pm.

Spring Street Boutique 107 W. Main St. “Places I Have Been,” oil on canvas by Lindsley Matthews. 6-8pm.

Telegraph 110 Fourth St NE. “SEIBEI” featuring screen prints, original paintings, and tee shirts by SEIBEI (David Murray). 5-10pm.

WVTF and Radio IQ Studio Gallery 216 W. Water St. “Thor’s Harbour,” paintings from Iceland by Chrissy Baucom. 5-7pm.

OTHER EXHIBITS

Angelo 220 E. Main St. “Resulting Jigsaws,” a new collection of paintings by Kathleen Craig.

Atelier ONE at La Linea Bella 1716 Allied St.  Collage work based on the compositions and names of traditional American quilt patterns by Lindsey Mears.

Chroma Projects 418 E. Main St. “In the Field” by Dymph de Wild in the Front Gallery. “Humanature” by Karen McCoy in the Passage Gallery. “Elemental Encounter” by Karen McCoy and Robert Carl in the Black Box.

Jefferson School African American Heritage Center 233 Fourth St. NW. “(sur)passing,” photographs by Lola Flash.

Kluge-Ruhe Aboriginal Art Collection 400 Worrell Dr. “Black Prints from Cicada Press” featuring artwork by various contemporary Aboriginal artists.

Shenandoah Valley Art Center 126 South Wayne Ave, Waynesboro VA. Works of art by the Beverley Street Studio School artists.

Speak! Language Center 313 2nd St. SE, Suite 109. “Charlottesville-Albemarle Art Association’s Nineteenth Annual Juried Art Show”.

 

Check out PCA’s Google Map of local galleries and cultural hotspots to plan your visit.

View Charlottesville Arts & Culture Map in a larger map.


Categories
Arts

ARTS Pick: Next to Normal

The 2010 Pulitzer Prize-winning musical Next to Normal goes deep. Deeper, in fact, than many social constructs deem comfortable. The production’s dialogue allows the audience to reflect upon the turmoil of a family whose members are struggling to come to terms with the worsening bipolar disorder of their mother. Addressing issues associated with severe mental illness, the play is an emotional roller coaster that swerves unpredictably through a pulsating original rock score. For mature audiences only.

Through 8/3  $20-40, 2 and 7:30pm. Culbreth Theatre, 109 Culbreth Rd. 924-3376.

 

Categories
Living

Veggie delight: Shebeen’s sadza cakes satisfy picky palates

Ah, the plight of the vegetarian. Even in this day and age, scrumptious grub options for those who don’t dig the flesh can still be scant. Everyone else at the table will be tucking into savory, juicy, chunky, flame-licked, and skillet-seared succulence, while the pitiful vegetarian sits there with his microwaved veggie burger getting cold while he’s trying to get the server’s attention to bring every condiment in the kitchen in the hope that the combination of them all will make his beans on a bun taste like something special.

When a restaurant goes to the trouble of concocting a dish that a vegetarian can order without sounding like a finicky invertebrate, you can imagine the late nights spent in the kitchen by the masterminds of the menu poring over sketches of recipe ideas, trying to remember the names and compatibilities of elusive, exotic spices. The gesture amounts to something much more than simple accommodation or consideration for the selective herbivore; the act is magnanimous if not philanthropic.

“Trying to cater to vegetarians is difficult as a forethought as opposed to an afterthought,” said The Shebeen Pub and Braai owner and chef Walter Slawski. “We tried to come up with dishes that make it interesting and exciting to be vegetarian or vegan. People are constantly requesting more vegetarian options, more vegan options.”

The Shebeen, which opened in 2003, just celebrated its 10th anniversary. The restaurant grew out of Slawski’s catering outfit, The Catering Outfit, which has been servicing Charlottesville clientele since Slawski was a UVA economics undergrad.

I popped into The Shebeen for dinner last week with no agenda in mind. Under the menu heading “Vegetarian,” two enticing offerings begged to be given their chances. I went for the sadza cakes and talked my companion into ordering the West African ground nut stew.

The sadza cakes are parmesan polenta cakes topped with a flavor blast of stir-fried vegetables, ladled over with a lemongrass beurre blanc.

“It’s kind of like making grits,” Slawski, who grew up in Zimbabwe and visited South Africa often, said of the sadza, the Zimbabwean white maize version of the universal starchy staple, polenta. The finely ground meal is boiled in water, seasoned with salt, and laced with butter and parmesan cheese. This creamy mash is spread on sheets to cool and set up. When it’s serving time, it is cut into squares that go into a 500-degree oven and, “if everything is done right,” said Slawski, “come out with an almost crispy top.” While the cakes crisp in the oven, eggplant, sun-dried tomatoes, spinach, sugar snaps, and shiitake and portobello mushrooms are getting sautéed in oil with salt and pepper. Wine and butter with a lemongrass kicker are also getting cooked down for the beurre blanc. When it’s all plated, it’s an extravagant combination of flavors that is rich and deep but with a light touch. The polenta is a terrific texture to balance the stir-fry and gives it a hearty bottom. The beurre sauce soaks into the fluffy cakes, infusing them with condensed flavor and nicely glazes the crispy fresh snap peas and intense sun-dried tomatoes. It’s good chow.

“It’s one of our most popular dishes,” said Slawski. “You get people coming in who are not vegetarian ordering it.”

The West African ground nut stew is a huge portion of tempura-fried vegetables with okra and kale, spiced with coriander and ginger, topped with crushed ground peanuts, and served over yellow rice. It is inspired in part by a dish Slawski remembers from his childhood. “The ground nut stew is something we ate growing up,” he said. “A ground nut is just a peanut. So, there’s a lot of protein there.”

There is a much more understated flavor in this dish and for those addicted to over-spiced cuisine and high octane hot sauces, a touch of a hot pepper-based condiment could be in order.

“African food, typically, is mostly vegetarian bland—the indigenous food anyway,” said Slawski.

The rest of the menu is a madcap tour of Zimbabwe and South African-inspired dishes, covering it all from steak and lamb to peri-peri (an African bird’s eye chili rub) chicken and several seafood choices. “There’s a tremendous amount of Indian influence on the food of South Africa,” said Slawski. “There’s Dutch and Malay influence. I’m very passionate about my childhood and growing up there and the experiences I had and the foods that I ate.”

Categories
News

Green happenings: Charlottesville environmental news and events

Each week, C-VILLE’s Green Scene page takes a look at local environmental news. The section’s bulletin board has information on local green events and keeps you up to date on statewide happenings. Got an event or a tip you’d like to see here and in the paper? Write us at news@c-ville.com. 

Water park: Cool off with Wild Virginia on a hike to Cedar Run in the Shenandoah Wilderness on Sunday, August 4. The conservation organization is partnering with the Shenandoah National Park Trust to lead the five mile hike, which starts at 10am at the Whiteoak Canyon Parking Area in the park and will include stops at a swimming hole and natural water slide. Call 293-2728 to reserve a spot.

Call to action: City officials and environmental groups gathered at City Hall last Tuesday in a local expression of support for President Obama’s newly announced Climate Action Plan—particularly the piece that would limit carbon emissions from power plants, which City Councilor Dede Smith said are a major air quality problem for Central Virginia. Local officials added their signatures to a letter to the President, already signed by politicians and green business leaders from around the state, urging a national dialogue on global warming.

Mushroom mania: The Piedmont Environmental Council is hosting a six-week series of seminars on the local food system, and next week’s session will be all about farming with mushrooms. Meet at Rebecca’s Natural Food on Tuesday, August 6, for an hour-long discussion with Sharondale Farm’s Mark Jones about how to incorporate mushrooms and fungi into gardens and small farms using ecological design principals. The event is free and begins at 6:30pm.