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Arts

ARTS Pick: Philip Glass

Philip Glass, lauded by musical scholars and misunderstood by the sugary, pop-saturated mainstream, is certainly one of the most famous contemporary American composers.   Eschewing the minimalist label that is easy to ascribe to his music, Glass refers to himself as a “classicist,” citing his formal training at Juilliard in harmony, counterpoint, and in key players like Bach and Mozart.
This weekend Glass brings his unique sonic vision to UVA’s McIntire Department of Music in a four day artist residency, culminating in a solo piano performance.  The prolific Baltimore native has garnered a wide, multi-generational audience in the opera house, the concert hall, and in film, surpassing genres and changing the discourse of modern music.  From an appearance on cousin Ira Glass’ wildly popular radio program “This American Life” and cartoon immortalization on “The Simpsons,” to scoring cerebral art house films like Koyaansqatsi, and collaborations with musical legends such as Leonard Cohen and Mick Jagger, Philip Glass has made an indelible mark on American culture.—Cassady Fernandez
Tuesday 4/1 Free, 8pm. Old Cabell Hall, UVA Grounds.  924-0311.

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News

What’s happening in Charlottesville and Albemarle the week of March 30

Each week, the news team takes a look at upcoming meetings and events in Charlottesville and Albemarle we think you should know about. Consider it a look into our datebook, and be sure to share newsworthy happenings in the comments section.

  • The Albemarle County Planning Commission gathers from 6-8pm Tuesday, April 1 in Lane Auditorium at the County Office Building on McIntire Road for the first regular meeting of the quarter.
  • On Wednesday, April 2 from 9am-4pm, the Albemarle County Board of Supervisors meets in Lane Auditorium. Water resources, county solid waste options, and the use of the under-enrolled Yancey Elementary School are on the discussion agenda for the morning. A joint meeting with City Council will also be held in the morning and will conclude at noon. The afternoon includes a community report from the county school board, VDOT’s quarterly report, and a work session on amendments to the county’s ordinance regulating wireless towers.
  • The Charlottesville Bicycle and Pedestrian Advisory Committee meets from 5-7pm Thursday in the basement conference room at City Hall.
  • The Charlottesville Area Tree Stewards hosts a symposium on old growth forests and presidential estates from 1-5pm Sunday, April 6  in the Randolph Auditorium at St. Anne’s-Belfield School. Speakers include Dean Norton of Mt. Vernon, Peter J. Hatch of Monticello, Tom Dierauf of Montpelier, and Joan Maloof of the Old Growth Forest Network. Tickets are $12 in advance; $15 at the door. Visit www.charlottesvilleareatreestewards.org for more information.
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News

What’s Happening at the Jefferson School City Center?

Literacy Volunteers Trains 13 New Tutors

On Saturday, March 22, Literacy Volunteers of Charlottesville / Albemarle (LVCA) Program Director Deanne Foerster welcomed thirteen new tutors to LVCA’s crew of volunteers who work one-on-one with adults in the community. Foerster explained to the group that LVCA serves adults seeking support in basic literacy as well as many who seek to learn English as a second language. Foerster led the group through several activities to help them see the importance of being a good listener, expressing empathy, and engaging students actively in the learning process.

“I was surprised by all the resources available to the tutors and tutees,” said Amaury Vaillant-Baez, one of the new recruits. She, along with all new tutors, are provided with a base book to use as a resource for their practice with their students. More resources are available for loan in the LVCA library.

Like many new tutors Vaillant-Baez, a Legal Administrator at University of Virginia Investment Management Company, was looking for a way to give back to the community. “I had been charging for French lessons before I started working full-time,” she explained. “But since I no longer needed that source of income, I wanted to volunteer in empowering a population who really needed it.”

Foerster will be busy matching tutors and students over the next week or two, but emphasizes that demand always outpaces supply. “We never have to advertise for students. They find us and we do our best to help them as effectively as we can,” she said. Right now, 30 students are waiting for tutors, so even with thirteen new tutors trained, some students will continue to wait to be matched.

“Fortunately we have a variety of computer-based educational programs for our students on the wait-list,” explained Executive Director Ellen Osborne. “We also have drop-in conversation classes for students to practice speaking English with others. But we definitely need more tutors to meet demand.”

The next tutor training will be May 17, 2014. To register call 434-977-3838 or learn more at literacyforall.org.

From Jackson 5ive to Boondocks: African Americans in Animation in the Post Civil Rights Era at African American Heritage Center

The Jefferson School African American Heritage Center will host its first Heritage Center at the Edge Symposium series entitled From Jackson 5ive to Boondocks: African Americans in Animation in the Post Civil Rights Era. The symposium will feature youth and adult classes, as well as lectures from experts in the field of animation on Friday, March 28 and Saturday, March 29. On Friday at 6pm Dr. Richard Breaux of Colorado State University and Dr. Carmenita Higginbotham of UVA will speak.

On Saturday afternoon at 1:30 Dr. Christopher Lehman of St. Cloud University will speak. Keynote speaker artist Bruce Smith, one of the few Black animators working in the industry and supervising animator for Disney’s Princess and the Frog, will talk at 2:30pm. Smith has worked on such films as Who Framed Roger Rabbit, Tarzan, The Emperors New Groove, and the TV show, The Proud Family. Smith will discuss his experiences and projects over the course of the last 30 years. Reception to follow the keynote address.

Ticket purchase and more information on classes and speakers can be found here.

Parking available in the Jefferson School City Center parking lot.

Carver Recreation Center to Present Indoor Flea Market

Charlottesville Parks & Recreation will present the Carver Flea Market on Saturday, March 29 from 8:00 am – 1:00 pm at Carver Recreation Center at the Jefferson School.  Modeled on a traditional outdoor yard sale, but taking place inside, admission to the event is free and open to the public. For more information, please contact Carver Recreation Center at (434) 970-3053.

Common Ground Celebrates Spring Festival this weekend

Common Ground will host its second annual donation-based Spring Wellness Festival Friday through Sunday, March 28-30, 2014. This three day event features an inspiring schedule of classes and lectures by area experts in holistic health. From yoga to parenting to herbal medicine, Common Ground’s Spring Wellness Festival has something to support everyone’s wellbeing. All sessions will take place at Common Ground’s anchor location in the Jefferson School City Center. All donations go directly to benefit equal access to the healing arts through Common Ground. Advance registration is encouraged. Onsite parking is available.

JSCC logoJefferson School City Center is a voice of the nine nonprofits located at Charlottesville’s intergenerational community center, the restored Jefferson School. We are a legacy preserved . . . a soul reborn . . . in the heart of Cville!

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Magazines Real Estate

BRHBA’S Home and Garden Festival

The Blue Ridge Home Builders Association’s (BRHBA) 41st Home & Garden Festival, April 4-6, makes the Main Street Arena on the Downtown Mall the place to dream and plan and plot, to chat with local home and garden professionals, pick up a few ideas, and figure out how to make them happen.

With 80 booths featuring everything from flooring to roofing options, plus food and drink tastings, door prizes and children’s activities, the festival is a gaze and graze event for homeowners, handymen, gardeners and fix-it-up chappies – for anyone eager to channel springtime energy into a renovated kitchen or retiled bathroom.

Landscapers, floor and window specialists, interior and exterior designers and other experts will be on hand for this annual event, the largest and only trade show of its kind in Central Virginia. Blue Ridge Homebuilder’s Association Executive Vice-President Kristin O’Connell Sorokti estimates that about a 1,000 people attended last year’s show.

“We want to double that this year,” Sorokti says, “because we have a brand new venue, the Main Street Arena. We are really excited about this opportunity to partner with the Downtown Business Association and the Arena. We believe that the Festival will draw a big crowd because it’s coinciding with the City Market. This is a great opportunity to reach people who are out in April, when the community is ready to start thinking about home improvement.”

BRHBA was founded in 1964 to “advocate for the homebuilding industry in this area,” Sorokti says. “We are a membership association that provides educational opportunities for our members, networking opportunities, and other opportunities to help them grow their businesses.”

“A lot of the vendors may have new technology and new innovations that we haven’t seen yet,” she continued, “especially in the areas of green building and sustainability. A lot of our seminars will be catered toward green building and energy efficiency. They will offer the community a lot of new idea and get them in touch with local businesses.”

A festival going on its 41st year is a festival the community loves and supports. Corbin Snow, co-owner of Snow’s Garden Center on Avon Street Extended, remembers attending as a child, back when it was held at the Cage, a University of Virginia facility next to U-Hall on Emmett Street. The festival highlight for five-year old Corbin? Playing in the hot tub one vendor had on display.

Snow’s has been a festival participant “since the inception of the show” says co-owner Scott Price. He remembers the Cage era too. “Back in those days, we’d have to shovel snow just to get in the front doors,” he says. “That was a challenging situation to have a home and garden show in. The Cage was basically a big warehouse with no heat. Now it’s a really wonderful event in a great location, on the Downtown Mall.”

Whether what’s needed is a handsome new roof, patio, garden or kitchen, or just a plain vanilla repair job, Central Virginia residents have many fine handymen, craftsmen, and artisans to choose from. “I’ve been going for the last 20 years off and on,” says Kevin Blair of The Blair Company, a local remodeling and maintenance company. “I like to go and see the latest and greatest building techniques and materials and methods. It’s kind of interesting to see what’s on the cutting edge, and also I get creative ideas from what other vendors have done with mockups and displays and things.”

For Blair and other building and landscape pros, the festival is a place to meet old friends, colleagues, and clients. “I run into a lot of fellow business owners and people I’ve known and dealt with over the years,” he says, “so it’s kind of a social event, too.”
Jerry Bledsoe is a third generation owner of Robert Bledsoe Building Company, his grandfather founded it in 1944. “We decided this is a good opportunity to give the individual homeowner our products and services.

This will be the 14th festival in a row for Darren Giacalone, owner of Charlottesville’s Roof Top Services. “Being a local business, I think it’s important to be there to meet existing and future customers,” Giacalone says. “We’ll show probably ten different types of roofs that are out there for the homeowner to consider.”

Virginia natives Trevor Payton and Chad Hommel use their horticultural skills and artistic vision in landscaping, ornamental gardening, stonework, and turf management. The two men founded Charlottesville’s Zenscapes, they say, to “take landscaping to the next level.”

That was just a couple of years ago. “Since we’re a young company, the festival is a very good opportunity to put our face in front of the community,” Hommel says. “We plan on having a simple ornamental garden on display and some literature outlining what we do.”

Archeologists in Israel found a hearth full of ash and charred bone in a cave in Israel this January, evidence that humans may have built cooking fires as early as 300,000 years ago. The hearth and grill shop Wooden Sun, which opened in 2010 in the IX Building on 2nd Street SE in Charlottesville, adapts this innovative Stone Age survival technique for a rather more sophisticated, 21st century clientele.

“My partner’s been in this business for 30+ years; we formed a partnership in 2009,” says company co-owner Jonathan Schnyer. “We sell fireplaces and stoves – wood, gas, electric and pellet, and the parts and accessories you need to keep safe and cozy. In the winter, we specialize in fireplace projects. In the summertime, we’ve been getting into outdoor kitchens and high end grill business.” Wooden Sun installs and maintains them all.

Batteries Plus on Emmett Street at Albemarle Square specializes in light bulbs as well as batteries, and with incandescent bulbs disappearing from store shelves and LED bulbs taking their place, lighting is a topic of conversation these days. Batteries Plus salesman Alfred Wanderlingh will lead a seminar on green energy lighting solutions for the home. With incandescent bulbs harder and harder to find, people are interested in saving money on their electric bills, Wanderlingh says, but “they want information.” Wanderlingh’s talk is intended “to make it easy for people to make the switch” to LED lighting, even if they’re nervous about how it might change the look of their home.

“I want to discuss how putting in energy-efficient lighting applications right off the bat can benefit the homeowner,” Wanderlingh says. “It allows them to try out the bulbs before they put them all throughout their house. A lightbulb that’s on more than ten hours a day is a good place to start with an energy efficient lightbulb if you’re not sure about switching.”

The University of Virginia Credit Union will offer two workshops, one on heat pumps, and another on using one’s home as equity. The second session will address “mortgage, refinance, home equity and Power Saver loans,” the Credit Union’s Rebecca Cardwell says, delving into various ways to use home equity to finance improvements that increase the home’s value.

While grown-ups search and study, kids will be able to play. “We’re trying to create more of a family-friendly atmosphere,” Sorokti says. “We’re going to have an entire kids zone in the annex of the Main Street Arena, with a Bounce House inside, popcorn, face-painting, and balloon animals. Lowe’s has been kind enough to donate a bunch of kits for kids’ activities.”

For the first time, the festival will sell food and feature beer and wine tastings. Carpe Donut will sell coffee, along with their signature organic donuts and other goodies. Charlottesville’s Three Notch’d Brewery and Standardsville’s Kilaurwen Winery will offer tastings.

The Festival will be open to the public on Friday from 3:00 p.m. to 7:00 p.m., Saturday from 9:00 a.m. to 5:00 p.m., and Sunday from 10:00 a.m. to 5:oo p.m. Tickets are $5. Children 12 and under are free. Downtown garages will validate parking for two hours. The festival will donate forty percent of its proceeds to the American Cancer Society.

Ken Wilson

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Magazines Real Estate

Fluvanna County Public Schools

Fluvanna County Public Schools

The Fluvanna County Public School system is comprised of five schools: Carysbrook Elementary, West Central Primary, Central Elementary, Fluvanna Middle School, and Fluvanna County High School. All of Fluvanna’s schools are fully accredited. Fluvanna County Public Schools will:
• Provide a quality education to all students.
• Build a culture that is conducive to learning in a safe and nurturing environment.
• Foster relationships with our community.
• Operate in an effective and efficient manner.

Student enrollment is a little over 3,800 students with a targeted student-teacher ratio of 22:1. The school system offers a variety of student programs including special education, gifted and talented education, career and technical education, and alternative education. Parental involvement is high, as is the school system’s expectation of its students.

Fluvanna County Public Schools Points of Pride (2012-2013 FCPS points of pride are located at www.fluco.org):
• Fluvanna County High School finished 17th at the Destination ImagiNation Global Finals.
• 18 Students from Fluvanna County Public Schools participated in the Regional 24® Math Competition. One student placed first and another placed fourth
• For the second consecutive year, Fluvanna County High School earned a Silver Medal in U.S. News and World Report’s rankings of Best High Schools in America.
• Over 500 Fluvanna County High School students earned Industry Credentials during 2012-2013 school year.
• Fluvanna County Public Schools graduation rate surpasses the State average.
• Fluvanna County Public Schools has one of the lowest dropout rates in the State of Virginia.
• 19 former and current Fluvanna County High School students earn AP Scholar Awards; one awarded College Board’s highest Honor of National AP Scholar.
• Fluvanna County High School continues to outperform the Nation in the area of English on both SAT and AP exams.
• The Television Production class at Fluvanna County High School added a new component to their curriculum: FLUCO TV, FLUCO TV includes broadcasting home football games as well as broadcasting at least one other home event for the other sports. FLUCO TV has also started broadcasting the monthly School Board meetings. In addition to these events, FLUCO TV is developing a Fluco magazine show which will highlight events, people, and courses at the High School. Future plans are underway for cooking and carpentry shows. The group hopes to invite community members to come in and participate in their broadcasts.

Categories
Magazines Real Estate

Real Estate News – Week of March 27

Real Estate Related News

Tommy Brannock joins Loring Woodriff Real Estate Associates
Loring Woodriff Real Estate Associates is thrilled to welcome Tommy Brannock. A Charlottesville native and UVA grad, Tommy is well known in our community for his years of success in real estate sales as well as for his commitment to giving back to the community.  Professional awards and accolades for Tommy number too many to detail here but suffice it to say, he is not only well respected as an authority in the business but well loved too, for decades of selfless and integrity-drive service to his clients.

On the community service and personal passion fronts, Tommy has worked tirelessly for many years on behalf of the Virginia Institute for Autism and the Alzheimer’s Association.  In addition to serving as coach for dozens of local youth lacrosse teams, he has been a Collegiate Lacrosse Office since 1978!  In a town he feels lucky to call home, Tommy is truly a tireless public servant.

What’s Happening Around Town?
Create2 Exhibit by Artist Roundtable Group at CitySpace
What: Create2 Exhibit & First Fridays Opening Reception
When: First Fridays, April 4, 5:30-7:00pm
Where: CitySpace (100 5th Street NE, Charlottesville, VA 22902 on the Downtown Mall)
Piedmont Council for the Arts (PCA) is excited to present Create2, an exhibit in the CitySpace Gallery by an artist roundtable group formed through the support of the PCA in November 2012. Artist Roundtable members include Adrienne Dent, Terry Coffey, Matalie Deane, Leah Geiger, Keith Alan Sprouse, Kelly Oakes, and Susan Stover.

There will be a First Fridays opening reception from 5:30-7:00pm on Friday, April 4 with light refreshments at CitySpace (located at 100 5th NE on the Downtown Mall). This event is FREE and open to the public.

Guillermo X Ubilla is a photographer and digital artist based in Charlottesville where he combines his passion for creating visual imagery with creative storytelling. Ubilla comes from a mixed background of computer science, psychology, and graphic design. He is currently focused on creative expression through portraiture.

Kelly Doyle Oakes was born into a family of artists in Baltimore. Oakes honed her skills at Parson’s School of Design and Maryland Institute College of Art, where she received a BFA in Illustration in 1985. She worked in advertising until starting a family in 1990. Her passion for art led to her start a business painting murals and decorative furniture, working with many accomplished designers and interior decorators. Oakes moved to Charlottesville in 2002 and opened an art gallery/studio space where she started painting and showing her artwork again. She has exhibited at McGuffey Art Center and Firefish Gallery and is an art teacher at The Covenant School.

Adrienne Dent works with mixed media. Dent attended summer classes at the Maryland Institute of Art and moved to Charlottesville in 1994 where she studied painting and pursued a degree in Italian Literature at the University of Virginia.

Terry M. Coffey learned the art of calligraphy over 35 years, while raising two children and working full-time in human services. Terry has also in that time developed techniques in watercolor and oil painting. Terry has exhibited locally and regionally in Virginia while maintaining a studio in Charlottesville.

Matalie Deane is a native of Charlottesville. She has been drawing and painting since she could hold a pencil. She has a Bachelor of Arts in Applied Art from James Madison University. Recently she has been an active member of Bozart Gallery in Charlottesville, Palette Gallery in Stanardsville, Shenandoah Valley Art Center, Central Virginia Watercolor Guild, Piedmont Pastelists, and Miniature Painters, Sculptors and Gravers of Washington D.C. In 2013 she was juried into Smithsonian Annamarie Sculpture Gardens Art Center in Maryland, International Miniature MPSGS in Washington D.C. and Rehoboth Gallery, Maryland with an honorable mention award. Her artwork was also selected for the Artizen Magazine cover. Her present focus is on small works, miniature art and the freedom of watercolor design. Her website is www.mataliestudio.com.

Keith Alan Sprouse is a documentary and portrait photographer based in Charlottesville. Among his recent projects are “The Cville People Project,” which has been featured in The Hook and on NBC29 news, a series of portraits of individuals with mental illness entitled “A View Inside,” and “Grace Under Pressure,” a collaboration with Charlottesville Ballet. A selection of his work can be seen at www.keithalansprouse.com

The exhibit will remain on display through Friday, April 25. There will also be an exhibit by local artist Katie McKinley on display inside the PCA office within CitySpace.

CitySpace is open to the public Monday-Friday, 9:00am-5:00pm and is located at 100 5th Street NE on the Downtown Mall in Charlottesville. To learn more, visit www.charlottesvillearts.org.

Charlottesville-Albemarle SPCA to Host Rabies & Microchip Clinic
On Sunday, April 6th from 11:00 a.m. to 3:00 p.m., the Charlottesville- Albemarle SPCA is holding its spring low-cost Rabies Vaccine and Microchip Clinic. Pet owners can have their pet(s) vaccinated at the SPCA during this Clinic for just $10.00 per pet, have their pet microchipped for $25.00 or receive both services for just $30.00. Flea and tick preventative will also be available for purchase at a discounted rate. This is the perfect time for the public to protect their pets in three important ways at a very low cost. The Charlottesville-Albemarle SPCA is located at 3355 Berkmar Drive; the clinic will take place on the left side of the SPCA, in the building’s ground-floor education room.

Rabies is a deadly but preventable virus. In an effort to protect people and pets against the rabies virus, Virginia state law requires that all dogs and cats over the age of four months get vaccinated against rabies. The SPCA asks that Clinic attendees bring all dogs on a leash and all cats in a carrier. Pet owners will need to show proof of current rabies vaccine in order to receive a three-year vaccine. The clinic is first come, first served and limited to vaccine and microchips available. The microchips include a lifetime registration. This clinic is made possible with support from Zoetis Pet Health.

“One in three pets will get lost in their lifetime and proper identification is their quickest ticket home,” says Lisa Lane, Director of Marketing and Development at the Charlottesville-Albemarle SPCA. “We are happy to provide these three important services at an affordable price to help keep pets in our community healthy, safe and with their families.”

The mission of the Charlottesville-Albemarle SPCA is to provide a safe and nurturing environment for the lost, abandoned, and homeless animals of the City of Charlottesville and the County of Albemarle and to increase the number of these animals being placed in appropriate, loving, and permanent homes through adoptions, foster care, and outreach, and to set a standard of excellence and leadership in shelter animal care, humane education, and progressive animal welfare programs.

For more information about the Charlottesville-Albemarle SPCA call 434-973-5959 or visit our website at www.caspca.org. The SPCA’s main adoption center is located at 3355 Berkmar Drive in Charlottesville and is open seven days a week from 12 PM– 6 PM.

The Wild and Scenic Environmental Film Festival Coming to Charlottesville and Staunton
Charlottesville: 
Wednesday, April 16th – 7:30pm
Dickinson Performing Arts Center – PVCC
Staunton: 
Thursday, April 17th – 7pm
Visulite Cinema

Wild and Scenic On Tour brings together a selection of films that tell a story about our planet, our beautiful and precious wildlands, and the people of the communities who love and defend them.  They open our eyes and hearts to fantastic experiences in remarkable places.  They beckon us towards action, highlight issues, and provide solutions.

Attendees can win door prizes and there will be a special raffle for a framed print of an enormous 1,600 year old redwood tree generously donated by National Geographic photographer, Michael ‘Nick’ Nichols.

Raffle tickets can be purchased at any of Wild Virginia’s 2014 Film Festival screenings or in advance online at www.wildvirginia.org

Wild Virginia will be offering special $10 Wild Virginia memberships at the door ($35 value).

There will be 17 different short films, with entirely different films at each venue.

The Charlottesville show will feature a series of short films, including Ryan’s Stories. Living in poverty for as long as he remembers, Ryan Hudson grew up in and out of homeless shelters.  At 14, Ryan was introduced to snowboarding through Outdoor Outreach, a non-profit organization dedicated to using outdoor activities to empower at risk youth, and his life took a 180. Now competing as a semi pro athlete and serving as a brand ambassador for The North Face, Ryan’s story shares just how transformational the outdoors can be.

Other short films at the Charlottesville show will include:
• Right Now: Living with Mountain Lions. This high impact music video was designed as an urgent wake up call to spotlight public apathy towards mountain lions. As one of America’s few apex predators, they should be revered, not feared, as popular media portrays. The video challenges us to consider and respect the wild animals around us as we–and they– go about our daily lives. WE have become disconnected from nature. WE are causing the decline in Puma populations, and with them goes a healthy ecosystem, which WE also need for our own survival. Some people care. Most people don’t. How can we turn this thing around?
• Sacred Headwaters. Sacred Headwaters is a multimedia piece featuring National Geographic Explorer-in-Residence Wade Davis and photographer Paul Colangelo on the fate of the Sacred Headwaters in northern Canada. The shared birthplace of three salmon rivers, the traditional territory of the Tahltan First Nation, and home to an incredible ecosystem of large mammals, the Sacred Headwaters is at risk of losing all that makes it sacred to resource extraction.
• The Staunton Show will feature a series of short films, including Reynaldo. Reynaldo lives in the Amazon Rainforest. He used to cut down trees and farm the land to survive. He learned the hard way that it was not a sustainable way to live. He saw his land turn barren and his crops die. Then he woke up. He changed the way he worked and began planting trees. Then he learned how to farm in balance with the forest. Now he travels all over the region helping others to do the same.
Other short films at the Staunton show will include:
• A Brief History of the 5cent Bag Tax. When your city is overflowing with plastic bags, how will you react? Jack Green, head of the Department of the Environment, is on a mission to rid the city of its plastic bag scourge in this short film by DC-based DunkYourBagel promoting reusable bags to protect the environment.
• Backyard. Backyard tells the stories of five people in four states, all with very different backgrounds and perspectives, but all at odds with the natural gas extraction occurring around them. Despite their differences, unnerving similarities emerge from their shared experiences with the massive unseen entity that is “the industry.” Brief, animated interludes remind us to ask the bigger picture questions as well.
Film content is appropriate for everyone. Tickets are $10 each night.Purchase tickets in advance or for more information, visit www.wildvirginia.org.
Fluvanna Spca Continues 25th Anniversary Celebrations With 5K Run/Walk
Celebrating 25 years of serving the Fluvanna community, the Fluvanna SPCA welcomes all to participate in the 4th Annual 5K Run/Walk on Saturday, April 12, 2014.  The race will be held at the scenic Lake Monticello Golf Course at 51 Bunker Blvd., Palmyra, VA 22963, and is not restricted to Lake residents.  All proceeds support the FSPCA’s no-kill mission by providing life-saving animal care.

The race begins promptly at 7:30 AM with registration opening at 6:45 AM.  Early-bird registration through 3/29/2014 is $20 for ages 16 and up; after 3/29/2014 is $25.  Registration is $15 for ages 15 and under.  Registration by 3/29/2014 guarantees a race t-shirt and goodie bag.  T-shirts and goodie bags are available only while supplies last for registrations after 3/29/2014.  Race will be held rain or shine, and registration fees are non-refundable.

Prizes will be awarded to top male and female finishers overall and per age group.  Awards ceremony will be held immediately following race.  Water will be available during the race and light refreshments will be provided after the race.
Visit www.fspca.org for more information and to register.  Early-bird deadline is 3/29 so register today!  Come run or walk with your family and friends, enjoying a healthy spring activity while supporting life-saving care of the FSPCA’s homeless, furry residents.

Categories
Living

Find the perfect food and wine pairing to enhance umami on your palate

Maybe you’ve heard of umami, the elusive concept that’s been popping up in the food world the last couple of years. Umami is the mysterious taste that gives your favorite dishes that rich, deep flavor you can’t quite put your finger on. But what about wine? As someone who often analyzes both what’s on my plate and in my glass, I’ve been searching for food and wine pairings that bring out that unmistakeable but hard to pin down quality. My own palate is tuned toward savory, meaty tastes, but sensitivity to umami certainly varies from person to person.

Umami, pronounced oo-MOM-eee, is considered to be the fifth taste, following salty, sweet, bitter, and sour. It is unique because of the way it interacts with other taste receptors to make whatever touches your tongue seem simply more delicious. There’s speculation that umami flavors are related to fermentation, as foods like cured meats, dried shiitake mushrooms, and dried sardines have more intense flavors than their fresh counterparts. Other umami-rich products include parmesan cheese, soy sauce, fish sauce, hot sauce, Worchestershire sauce, Vegemite, tomatoes, beer, and some wines.

If you want a truly dynamic experience with this enigmatic fifth flavor, keep an open mind to food and wine combinations that may meld the savory character of umami on your palate.

Zac King, General manager of Ten, suggested pairing sherry—“and not your mom’s cooking sherry from the ’70s,” he said—with the “musty-mushroom” of miso soup, or fish with higher fat content like bluefin toro and sea urchin. If you’re not a sherry fan, he said other white wines on the menu like gruner veltliner from Austria will also complement most of the Japanese menu items.

“This varietal tends to be very light bodied, slightly acidic, and full of minerality, nicely contrasting the umami flavors in our food,” King said. “We also have the Tascante Buonora carricante from Sicily, which is dry and balances the delicate flavors of Japanese foods, and the subtle flavors of sashimi.”

On the other side of town (and the other side of the globe), Mas offers up some Spanish pairings. Fortified wines like Oloroso or Amontillado sherries from Jerez, Spain, Madeira from Portugal, and Marsala from Sicily, are also super-rich with umami. They have a dry, oxidative, mushroomy quality that is really the epitome of umami flavor in wine.

The menu at Mas offers an expansive collection of sherries worth working your way through. Chef Tomas Rahal helped get me started by introducing me to the the Hidalgo “Faraon” Oloroso from Jerez, Spain. Neither too rich nor too sweet, exuding notes of caramel and dried figs, it’s a perfect pairing for foie gras or liver, Rahal said.

“[Spanish] sherries, Madeiras, and non-fortified wines are products of patient, slow vinification,” he said. “Many are from old vines and ancient soils and see considerable time on the lees, and in barrel-aging in contact with wild yeasts. The end results are deep and full-flavored, reflecting the totality of their environments.”

For a little bit of everything, head up Route 29 for some small plates and the extensive wine list at recently-opened Parallel 38. Owner Justin Ross recommended the 2012 Domaine Christian Lauverjat Sancerre ($48 on the restaurant’s wine list), which is smooth and round with hints of smoke, river bed minerals, and tangy citrus.

“Any time we’re pairing multiple items with one wine we turn to wines that have umami qualities because they allow the diner to experience many different sensations throughout their meal,” Ross said.

Umami in wine is created simply from yeast, and fermentation, especially when aged sur lie (wine that is aged on top of, or stirred into the dead yeast cells created during fermentation), with the dead yeast cells acting as a source for amino acids. Muscadet from the Loire Valley is a great example of this theory. It’s made from the Melon de Bourgogne grape, which benefits from aging sur lie, creating a richer body in an otherwise tart, mineral driven wine. The Bruno Cormerais Muscadet Sevre et Maine ($32.95 at Tastings) is an eclectic, opulent version of wine from this region.

Big, fat, ripe, buttery chardonnays and Champagnes seem to have the most profound flavors, and aging Champagne “en tirage” (or on the lees) after secondary bottle fermentation creates flavor distinctions consistent with umami. Ulysse Collin Champagne ($69.95 at Tastings) is savory, bready, yeasty, and seethes this sumptuous mouth feel.

The Rare Wine Company, based in Portugal, created a special series attributed to the long history of Madeira. One of these labels is the “Thomas Jefferson Special” ($79.99 at Market Street Wine Shop), which ties Madeira’s history all the way back to Virginia—Thomas Jefferson was evidently a lover of these wines, evidenced by bottle pieces discovered at Monticello. Madeira is a fortified wine meant to last forever, with off dry, salty, caramel, and dried mushroom notes, finishing with a touch of honey-like sweetness. With almost 20 percent alcohol, a little bit goes a long way, as the complex layers of flavors add contemplation before, during, or after dinner.

What umami means

Umami was identified by Japanese scientist Kikunae Ikeda in the early 1900s. He wondered if the sea-
weed that gave flavor to Japanese broth could do the same for other foods. He discovered that the active ingredient in the seaweed was glutamic acid. Glutamic acid, or glutamate, has a taste distinctive from sweet, sour, bitter, and salty. Ikeda named it “umami” from the Japanese words umai (delicious) and mi (essence), and created monosodium glutamate (MSG), a sodium salt that enhances umami flavors.

Categories
News

Local public defenders poised to win pay equity after nearly a decade of wrangling

Ron Cooper, C-VILLE’s legal columnist, contributed to the reporting of this story.

Consider a courtroom scenario in Albemarle County.

A man is charged with a crime but can’t afford a lawyer, and the top assistant attorney from the local public defender’s office represents him. Prosecuting the case is the top assistant Commonwealth’s attorney for the county.

The prosecutor is paid an annual salary of $97,404, according to projections for the upcoming fiscal year. The lawyer for the accused gets $66,327.

Charlottesville and Albemarle are poised to take a big step toward closing that gap. For the first time, the city and county’s draft budgets direct a small amount of local tax revenue—in total, about $120,000—toward supplementing the state pay of the attorneys in the Charlottesville-Albemarle Public Defender Office. That will make it only the second out of 25 offices in Virginia to receive local support.

The budgets represent a victory for James Hingeley, who heads the local office and has pushed for pay equity for his attorneys for years. But it’s about more than a pay raise for him and others in his office, he said.

“People have come to see that the work the public defenders do makes a vital contribution to society,” Hingeley said. “They’ve come to accept that fair trials for indigent defendants are important to the whole community, not just to the defendants themselves.”

It’s been 51 years since Gideon v. Wainwright, the Supreme Court decision that guaranteed legal representation for all people accused of crimes, regardless of their ability to pay. But when it comes to funding the promise of that landmark case, Virginia still falls short.

A 2004 study by the American Bar Association pointed out that in a sampling of 11 states, Virginia ranked dead last in average indigent defendant cost per case, and the lack of resources had led to substandard practice in those cases becoming “the norm.” One specific finding the report said was partly to blame: a sizeable gap in the resources available to public defenders, the state-salaried attorneys who work full-time on behalf of clients who can’t pay for a lawyer, and Commonwealth’s attorneys, their prosecutorial counterparts.

Hingeley has been working to change that locally for years, and he almost did in 2005. Local elected officials agreed to a public defender supplement that year, but then ran up against the Dillon Rule, which forbids localities from exercising powers not specifically granted by the state. Virginia didn’t have a law on the books that allowed cities and counties to pay their public defenders, Hingeley explained, so they couldn’t do so without running afoul of the law.

He helped change that in 2008, when he and others successfully advocated for a change in the state code that allowed for public defender supplements. But then the economy tanked, and local funding for new initiatives evaporated. He and other advocates, including Sheriff Chip Harding and former City Councilor Meredith Richards, tried and failed to get city and county to include supplements last year. This year, both did.

The proposal they put forward was based around equity, Hingeley said. They averaged the salaries of comparable positions in the Charlottesville and Albemarle Commonwealth’s attorney offices, and asked the localities to fund the difference between that average and the salary of similar positions in the public defender office. Charlottesville balked at that, Hingeley said; it steers significantly less money to its prosecutors than Albemarle, and elected officials felt the average differential gave the city the short end of the stick.

But the proposed budgets—still awaiting final approval next month—each include some public defender money. Albemarle would pay a total of $74,049. Charlottesville’s supplement amounts to $45,544. To compare: The county and city steered $354,384 and $258,911 toward their prosecutors’ offices last year, respectively.

Hingeley said the pay jump will make it easier for his office to recruit and retain talented lawyers, something pay disparity has made increasingly difficult.

“We’re losing people,” he said simply.

Valerie L’Herrou was one of those people. She interned in Hingeley’s office during her first year at Richmond University’s School of Law, and it inspired her to go into public sector work.

“I loved their passion and dedication to what they did,” she said.

She landed in the same office full-time after she got her JD. “I felt really lucky when the position opened up,” L’Herrou said. “It didn’t occur to me that I would essentially be stuck at the same pay scale for the rest of my career.”

She left a year ago, after seven years of watching her functional income go down thanks to no raises and increasing student loan payments. Now she works in career development at the University of Richmond’s law school, but she added her voice to the calls for pay equity during the local budget process with a letter to the Albemarle County Board of Supervisors last month.

At the heart of localities’ sluggishness to fund indigent defense is a sense that “we shouldn’t be putting money toward supporting criminals,” said L’Herrou. But she pointed out that many of the people she represented had landed in court for relatively minor violations of the law made more complicated simply because they were poor: A license suspended due to inability to pay fines, or a trespass charge for returning to a public housing development after an eviction. And of course, she said, some people charged with crimes are innocent.

Albemarle Commonwealth’s Attorney Denise Lunsford and her Charlottesville counterpart Dave Chapman—whose average estimated 2015 salary of $154,424 is 21 percent higher than Hingeley’s—have in the past been mostly mum on the issue. Lunsford declined to comment for this story. But Chapman said the defender-prosecutor salary disparity isn’t the only one worth drawing attention to.

“There are a whole host of people in the justice system who are grossly underpaid for the enormously valuable work that they do,” he said, and public defenders are in that category. His attorneys get far less than prosecutors in Albemarle, despite the fact that they do the same job. The results in his office are the same ones Hingeley described: “It’s getting harder and harder to recruit people, and it’s harder to keep them here,” said Chapman.

But Hingeley said the critical comparison is between public defenders and the publicly funded prosecutors they face in court.

“I think there’s been a growing awareness that everyone has a stake in a fair criminal justice system, and part of having a fair criminal justice system is having public defenders and prosecutors be equal partners,” he said.

 

Categories
Arts

Film review: Society is divided in Divergent’s thin premise

It’s the distant future. The citizens of what was once Chicago live in a dystopian society—is there any other kind of post-apocalypse?—that is divided into five factions. Members of Erudite are intelligent. Amity are peaceful farmers. Candor speaks truthfully and handles the law. Abnegation is selfless and runs the government. And then there’s Dauntless, the brave. They handle security. The factions exist to keep peace.

That’s what Beatrice Prior (Shailene Woodley) lays out in Divergent’s opening voiceover, and that’s as much backstory as we get. Maybe that’s because Beatrice has blindly accepted the world in which she lives. She’s part of Abnegation, the faction that helps others and doesn’t look in mirrors. (Maybe if she looked in a mirror, she’d realize how odd it is that she’s always wearing false eyelashes.)

The central conceit of Divergent—that society willingly lives in these factions—is pretty thin. No one, post-war, said, “Hey, we’re all individuals. I want to read books and help the poor and fire guns.”

Of course not! Then there wouldn’t be obstacles for Beatrice to overcome, starting with what happens when she has to choose a new faction. See, each kid is tested at roughly 18, and the test results reveal which faction they should join as adults. Most kids choose the faction they’ve been brought up in. Some go to a different faction. And once you choose: No take backs!

Beatrice has a problem: She tests as a divergent, a person who shows aptitude for more than one faction. Her tester, Tori (Maggie Q), who has a habit of showing up when the plot needs her to, fudges Beatrice’s results to make her appear as Abnegation. Divergents, apparently, are a threat and usually killed.

At the choosing ceremony, Beatrice joins Dauntless. Based on the actions of other Dauntless members, they should be called “Careless Assholes,” but why quibble with Divergent’s grand design?

Beatrice renames herself Tris and develops gooey feelings for her trainer, Four (Theo Jones, who’s admittedly dreamy). She makes friends with Christina (Zoë Kravitz, a great example of the perils of nepotism), and enemies with Peter (Miles Teller, who’s given too little screen time) and Eric (Jai Courtney). Eventually she runs afoul of Jeanine (Kate Winslet, who’s just right), the Erudite leader who’s maybe plotting to overthrow the Abnegation faction.

There’s a lot of fat in Divergent’s 139-minute running time that could be trimmed. But without teeth, what qualifies for cutting? Who would say, “Nah, these recruits can have fewer heartfelt conversations, and fewer trips to the tattoo parlor, and fewer conversations that are pure exposition.”

And there’s also the troubling notion that all people with intelligence (that’s Erudite) are scheming to control everyone else. Does Divergent know it’s anti-intellectual?

There are some nifty moments amid the humdrum. The psychological tests that each new Dauntless member must undergo provide some stunning visuals. And Woodley, who’s mostly pitch-perfect, has a dynamite scene during which she, in order to save the planet (or maybe just Chicago), points one of her enemy’s guns directly at her forehead and tells him to shoot.

In the end, it’s much ado about nothing, especially when the ending—after the necessary gun fights—doesn’t really set up a sequel. The movie peters out, as if they grew tired of stretching a 90-minute idea into nearly two and a half hours.

https://www.youtube.com/watch?v=336qJITnDi0

Playing this week

12 Years A Slave
Regal Downtown Mall Cinema 6

300: Rise of an Empire
Regal Stonefield 14 and IMAX

American Hustle
Regal Downtown Mall Cinema 6

Frozen
Regal Stonefield 14 and IMAX

God’s Not Dead
Regal Stonefield 14 and IMAX

The Lego Movie
Regal Stonefield 14 and IMAX

Mr. Peabody and Sherman
Regal Stonefield 14 and IMAX

The Monuments Men
Regal Downtown Mall Cinema 6

Muppets Most Wanted
Regal Stonefield 14 and IMAX

Need for Speed
Regal Stonefield 14 and IMAX

Non-stop
Regal Stonefield 14 and IMAX

The Shawshank Redemption
Regal Downtown Mall Cinema 6

The Single Moms Club
Regal Stonefield 14 and IMAX

Tim’s Vermeer
Regal Downtown Mall Cinema 6

The Wind Rises
Regal Downtown Mall Cinema 6

Movie houses

Regal Downtown Mall Cinema 6
979-7669

Regal Stonefield 14 and IMAX
244-3213

Categories
Living

Love shack: Haute cuisine meets lowdown digs in Staunton

The Shack is all the rage. In the short time since its late-January opening, chef Ian Boden’s tiny Staunton dive has already won raves from Esquire magazine and The Washington Post, among others. The Esquire article was titled: “Found: The Incredible Restaurant in the Middle of Nowhere that Nobody Knows About.”

Staunton residents might be surprised to learn they live in the middle of nowhere, and longtime fans of Boden’s cooking might likewise scratch their heads at the timing of the latest media buzz. After all, Boden is the same talented chef who for five years ran The Staunton Grocery, and who also ran the well-known Glass Haus Kitchen in Charlottesville before it closed last October.

Consider this description: a “farm to fork restaurant in the Shenandoah Valley that [is] chef driven, locally sourced and with none of the trappings of a traditional fine dining restaurant.”

“Exactly!” Boden’s newest admirers might exclaim. Thing is, this comes not from a review of The Shack but from the website of Boden’s former Staunton restaurant, “The Grocery” as Boden and his fans knew it.

To be fair, in his previous ventures Boden believes he never quite succeeded in shedding fine dining trappings to the extent he has now. At The Shack, he said, it really is all about the food. Boden and his wife renovated the site of a former Carribbean barbecue joint cheaply in a matter of weeks. While I was fully prepared for a nondescript location, I admit that I drove right past the tiny brick building before having to circle back to find it.

Photographer

Once inside, I felt at ease, which it turns out was by design.

“It’s all about how you feel when you walk in the door and the food on your plate,” said Boden.

Around a handful of tables in a room not much larger than a jail cell were mismatched used benches and chairs salvaged from auctions. The freshly painted walls were barren but for a few framed faded family photos. In shorts and sneakers, I sat down to dig into the work of a chef who last year was a James Beard semi-finalist for best chef in the Mid-Atlantic.

On Wednesdays and Thursdays, The Shack offers burgers, with a few a la carte specials as well. The burgers Boden serves by popular demand to ensure his bills do not go unpaid. At The Grocery, Boden’s burgers became the stuff of legend, with locally sourced meat, and Boden’s own grind technique and cut ratios.

But, to fully appreciate Boden’s talent, you need to go on a Friday or Saturday for the prix-fixe menu of his latest inspirations. The Shack’s limited hours mean that Boden orders ingredients for the day, not the week, depending on what’s available.

“Get what you can when you can,” he said.

This makes for exciting eating. On the night I went, $45 bought any three courses and $55 bought any four. I had such a hard time deciding that I decided to add a fifth. Boden acknowledges that much of the food at The Shack would not have been out of place at either of his two previous area restaurants. The difference, he said, is that he has taken the next step in the natural maturation of a chef: holding back.

“Any chef will tell you this,” Boden said, “but the more confident you become as a cook, the less you put on the plate.”

Fewer ingredients, however, does not mean less enjoyment. Take my favorite dish of the night: charred lamb hearts with “fish sauce caramel,” garlic chips, and cilantro. These accompaniments all scream flavor, but Boden’s deft touch allowed the lamb hearts to reign as the king of the dish. I’d drive back to Staunton just for them.

A soothing bisque of sunchokes came with the tiniest tease of a garnish of beech mushrooms and pistachios. Also stellar was a salad of roasted maitake mushrooms and frisee, lightly dressed in mustard vinaigrette, and topped with an egg that had been soft cooked in a circulator. That’s just one of several cooking toys that Boden has crammed into his kitchen, smaller than many closets.

The ABC license is just weeks old, so the wine list remains a work in progress, but is off to a good start, with a handful affordable, mostly local, reds and whites by the glass. Quarters are so tight that if you order a beer your server will simply turn to the fridge and grab you one, as if you had asked your college roommate to snag you a brew.

So, who is right about The Shack? The locals or the fawning media? Maybe both. Yes, the historic city of Staunton is in fact in the middle of somewhere, and Boden is the same great chef he has always been. But, yes also, The Shack is special.