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Uncategorized

County schools’ health care costs on the rise

Our Education Beat coverage appears thanks to a partnership with Charlottesville Tomorrow.

As a result of the University of Virginia’s recent decision to stop providing health insurance to the spouses of employees who are eligible to receive coverage through their own employers, officials say Albemarle County’s school division is facing higher health care costs. The increase is piling up higher, and occurring faster, than the division had initially thought.

Since January 1—when UVA’s decision took effect—Albemarle has absorbed 42 new enrollees, more than $200,000 in expenses for this year, and nearly $350,000 in new costs for next year. According to Jackson Zimmerman, the division’s finance director, many of the enrollees are long-standing employees who never previously received insurance from the division. The division budgeted nearly $12.4 million for health care this year, and $13.4 next year due to increased rates.

More than 10 percent of those in the schools’ insurance pool are part-time employees, and the division hoped many of them would seek insurance through the Affordable Care Act, but that hasn’t happened, said Lorna Gerome, Albemarle’s Human Resources Director. Because the new expenditures are coming so late in the fiscal year, Zimmerman said, the division is considering using health care reserves to fund the new costs for either this year or next year.

City Council offers to increase school funding

The City of Charlottesville and Charlottesville School Board are inching closer to solving the school division’s budget shortfall. During a business luncheon last week, Mayor Satyendra Huja proposed that the schools and city split the remaining $262,463 budget gap. If adopted by Council, the move would leave the school board with a $131,231 shortfall.

Due to new revenue projected from the state, City Manager Maurice Jones said, local government could give the schools half of what the division is requesting and still produce a balanced local government budget. But City Councilor Kristin Szakos proposed that the city put up the additional $131,231 to meet the school division’s full request.

City Councilor Dede Smith said she was hesitant to fully close the gap when city staff are receiving smaller raises than school teachers. The school budget suggests a 1.5 percent pay jump for teachers, in addition to the incremental step up in pay they receive for each year of service. That equals about 3 percent for most teachers, said Ed Gillaspie, the school division’s finance director. Jones’ budget includes a 2 percent raise for city staff.

School board member Jennifer McKeever said the board will determine final adjustments to the division’s budget once the City Council finalizes a revenue figure. The Council hopes to adopt a final budget on April 11.

Matthew Caduff

MEET YOUR EDUCATOR

Matt Caduff, 2nd Grade Teacher, Stony Point Elementary School

What is the most challenging aspect of your job?

High stakes assessments are an abysmal way to nurture or spark creativity in young learners. It is difficult to see students, parents, teachers, and administrators be judged by such an idiotic system of accountability.

What’s the most common misconception about your job?

A lot of people think teaching is about curriculum. It’s really about empowering students to think independently.

What outside experience prepared you best to become a teacher?

Working as an instructional coach was an eye-opening experience for me. The best part of that job was mentoring novice teachers. They taught me way more than I taught them.

Categories
Living

Overheard on the restaurant scene: This week’s food and drink news

Ever wonder what exactly goes into sausage casings at your favorite butcher shop? On Sunday, April 6, the guys from JM Stock Provisions & Supply are teaming up with Blenheim Vineyards to share their secrets. The sausage-making class begins at 3pm at Blenheim, and the cost is $90 per person ($85 for wine club members). Buy your tickets ahead of time at www.blenheimvineyards.com.

On Friday, April 11, tavola is collaborating with Blenheim VineyardsStinson Vineyards, and Ankida Ridge for a winemaker dinner. The meal in tavola’s new 25-person event space will feature wines from each winery, starting with canapés for cocktail hour (6:30-7:30pm) and a three-course dinner. Tickets are $85 per person, and can be reserved at 972-9463 or at info@tavolavino.com.

It might be springtime, but it’s never too warm outside for chili. On Saturday, April 12, Main Street Arena is hosting the first annual Downtown Chili Showdown, a Tom Tom Founders Festival event that will raise funds for the new Ronald McDonald House of Charlottesville. Beginning at 11:30am, chili experts, from leading restaurant chefs to at-home cooks, will come together to compete for a chance to win titles in categories like audience choice, best booth, and best name. Trophies are designed by the children and families of the Ronald McDonald House. For more information, visit www.mainstarena.com. 

Shadwells Restaurant hasn’t been around that long, but it’s already teaming up with Keswick Vineyards for a “Taste of the Monticello Wine Trail Festival” winemaker’s dinner. On Friday, April 11, chef Travis Dotson and winemaker Stephen Barnard will present a four-course meal, paired with wines from Keswick. Tickets are $75 per person. For reservations call 202-2568.

Tom Tom Founders Festival is just around the corner, and the five days of festivities will not leave you hungry. Brookville, C&O, and The Ivy Inn will each offer special menus featuring local ingredients for Farm-to-table Restaurant Week. Block parties, like the one at McGuffey Art Center on Friday, April 11, will include local food trucks and a beer garden with Wild Wolf and New Belgium on tap. The next day, meet a group of local chefs at BON, adjacent to the City Market, and sample fresh juices and granola while learning about the local food industry. Tom Tom events also include a 2pm Friday discussion at The Haven on how Charlottesville’s food brand should look, and a presentation on Virginia’s craft beers at 2pm at The Haven on Saturday.

Well Hung Vineyard is finally able to show off its fruits. Wine tastings and products from Well Hung have previously been exclusive to festivals, the winery’s website, and local spots like Take It Away Sandwich Shop, Tastings, and Michie Tavern. But as of April 1, Well Hung wines will be available in the tasting room at Honah Lee Vineyard, located off Route 15 near Gordonsville. For more information visit www.wellhungvineyard.com.

We’re always keeping our eyes and ears out for the latest news on Charlottesville’s food and drink scene, so pick up a paper and check c-ville.com/living each week for the latest Small Bites. Have a scoop for Small Bites? E-mail us at bites@c-ville.com.

Categories
Arts

Local casting company hoping for an AMC megahit with ‘Turn’

Erica Arvold is seated in a D.C. auditorium awaiting the start of the first episode of AMC’s new show “Turn,” a suspenseful drama chronicling the movements of America’s first spy ring during the Revolutionary War.

It’s a suspenseful moment in itself for Arvold—this is the first time viewers will lay eyes on the cinematic serial she’s helped cast through her eponymous film and television company based in Charlottesville. Will the crowd assembled for the premiere at the Washington, D.C. National Archives like the show? Will they appreciate the choices Arvold and others made in piecing together the cast?

For at least one night, the reviews are glowing. This is the premiere, when everyone is self-congratulatory and there are plenty of reasons to be optimistic. Written by AMC show runner Craig Silverstein, who’s had success with the CW spy show “Nikita,” and produced by Barry Josephson of “Bones” and “Enchanted,” “Turn” has the personnel cred to go a long way.

As for content, the pilot contains that ideal balance of period-specific suspense and universal human themes that have worked well for hits like HBO’s “Game of Thrones” and AMC’s own “Mad Men.” “People that get into espionage are extraordinary, but they are also quite ordinary,” said former CIA Director General Michael Hayden after the screening. “Spies are just like your friends and neighbors.”

But “Turn” has a long way to go before it matches the success of “Mad Men” or other AMC smashes like “Breaking Bad” and “The Walking Dead.” The first 10-episode season wrapped shooting last Wednesday, and the first installment airs April 6. That’s when it will start the uphill battle that is getting extended to film subsequent seasons.

“We will see how many people tune in and love it,” Arvold said. “This is the movie and television business. You don’t know anything for certain.”

The battle won’t be over for Arvold’s casting company even if AMC does extend the show. While the series has thus far filmed in Richmond, making her a natural choice to cast the locally sourced principal speaking roles and background characters, it doesn’t mean “Turn” can’t be moved elsewhere. Arvold’s hopeful, though, that the cast and producers’ experience in Virginia will land our state the gig going forward.

While walking the premiere night red carpet, the stars in the drama complimented the Virginia-based actors and crew. Several of the leads spoke to how hard the crewmembers have worked to overcome weather challenges this winter, and some called them as professional as their counterparts in more film- and television-heavy locales.

The scenery of the on-location shoots also got high marks. According to lead actress Heather Lind, the area around Richmond lends an authenticity to the drama you can’t get anywhere else.

“When we came out for the pilot, just driving through the landscape and seeing all the battlefields and monuments, it feels kind of like a really beautiful graveyard,” said Lind, who plays Anna Strong, a member of the Culper Ring depicted in the show. “There are ghosts everywhere, in the best sense of the word, and there is history everywhere, and it feels incredibly dense and rich to be here.”

Landing more work for “Turn” won’t be the first challenge Arvold has faced as a Charlottesville-based casting director and producer. When she moved her company from Los Angeles in 2009, she wanted to take some time off to be with her family, and she wasn’t sure she’d be getting back into the business at all. But with significant support from the Virginia Film Office, she not only restarted her career after the brief hiatus, her company has grown in Charlottesville. The surprising thing, Arvold said, is the amount of producing her company has been able to do in this area of the country.

“I’ve had the freedom to do it here,” she said. “I work with a community-based and collaborative model. Sometimes, if it is a big studio film, it pops into a location and zips out, but most of the projects have been more collaborative.”

Arvold’s most notable success in Virginia thus far has been offering full Virginia-based casting support for a big studio film that popped in and zipped out in 2011-2012—the Oscar-winning Lincoln. She said she was able to land that gig, along with all the others, due to her ability to walk the “razor’s edge” between being creative and business-minded. It’s a skill she’s been cultivating since majoring in film studies at the demanding Theater School at Depaul University in Chicago, she said.

Arvold’s next big project will bring her back to the collaborative model. Her company is producing and casting Chesapeake, about a waterman (Keith Carradine) who rescues a drowning boy and a woman from the banks of the Chesapeake Bay. The film is written and directed by Charlottesville native Eric Hurt, and funding will be largely crowdsourced.

There’s also more collaboration with the Virginia film community on the way if “Turn” is a success, Arvold said.

“I’m constantly looking for Americans in Virginia who have an authentic British accent,” she said. “If the show is picked up, one piece of advice for actors, besides getting skinny and growing their hair, is to study up.”

Have you ever worked as an extra? Tell us about it in the comments section below.