Categories
Arts

Songs without end: Nettles takes you on a poetic, musical journey

About seven years ago, Guion Pratt was living in County Meath, Ireland, working on a farm and writing poetry. He and a friend played songs —some of Pratt’s originals plus a few Bruce Springsteen tunes—as a guitar and saxophone duo in some area pubs.

They called themselves Nettles, for the leafy, stinging plants they had been weeding on the farm. Pratt was drawn to the onomatopoeic quality of the word and, he says, it made sense with the impressionistic texture created by layering thoughtful lyrics over fingerstyle guitar.

The name—and his penchant for making multidimensional music—stuck, and when Pratt moved to Charlottesville to study poetry at the University of Virginia, he brought the Nettles project along and opened it up to a number of local musicians. Fellow poetry student Juliana Daugherty joined with her Irish and concert flutes, and the Nettles lineup has included Sam Bush on guitar and keys, Chris Campanelli on guitar, Michael Coleman on drums, Brett Jones and Joseph Dickey on bass, Daniel Levi Goans on piano and a handful of others (including Travis Smith on sax back in Ireland).

Like a nettle, these folksy, Irish-y, alt-  songs will stick to you, but they will get under your skin in a dulcet way. To truly hear Nettles and experience that pleasure, you must listen. With Nettles, nuance matters.

“I’m not interested in ever getting my hands completely around a song, in wrestling it down and saying, ‘That’s what it is,’” says Pratt, who comes up with lyrics and a basic arrangement before bringing a song to the group. “There can be multiple avenues into and out of a song, entrances and exits where the end of the idea is not necessarily the end of a song.”

Take, for example, “Brando,” the second track on 2015’s Locust Avenue, formed around Marlon Brando’s performance as Stanley Kowalski in A Streetcar Named Desire. Lyrically, it follows the arc of the play from Stanley’s perspective, with tensions building between a husband and wife as a sister overstays her welcome and people start to talk. “All the gossip on the porches / And the talk in all the churches / Is white as a forest of birches / Drier than drought / Loud as a shout / Empty as doubt,” Pratt sings, his voice reminiscent of Ryan Adams’, tender but strong and always thoughtful.

“Brando” then moves out of the Streetcar plot and into an exploration of rage: “Well the ocean will have what it craves / I’ll win your love or roll you in my waves / And you say you don’t mind when it rains? / I’ll blot out your sunlight and swallow your planes.” Then Stanley erupts: “I threw the radio / my first mistake / then my hands got to flailing / caught you in your wake.”

The instrumental arrangement matches. It begins with a fingerpicked acoustic guitar, bright flutes and light percussion; drums and flute dance around each other as other instruments come in from time to time, sonically swelling the emotion. Like boxers circling the ring before a match, the now dark flute and heavy drum go back and forth before colliding when Stanley explodes. The song ends on a deep flourish with Stanley yelling up to Stella from the street below. The band—like method actor Brando—has become the character.

Daugherty points out that it’s the power of the collective Nettles that makes this extraordinary nuance possible. They’ll work for hours to get those parts just right. Together, “we’re capable of much more than we would be on our own,” she says.

Pratt finds Nettles’ songs in many places, in Brando and Stanley; in podcasts about locusts and in planets that have no orbit. He finds them in Ruan Lingyu, a Chinese film star of the 1920s and ’30s whose life tragically mimicked art when she committed suicide at age 24, and in Harry Caul, the fictional audio-surveillance expert who hears too much in Francis Ford Coppola’s The Conversation.

But none of his songs are completely about these subjects. When Pratt crafts a song around, say, Lingyu, he’s seeking to understand what draws him—a 28-year-old man living in Charlottesville in 2016—to this film actress who lived nearly a century ago and half a world away. He’s certain that there are many possible connections to uncover in each performance of a song; he never wants to give it all away, because “a song can’t mean many things if one person can hold it in his hands,” he says.

Pratt and Daugherty are currently working on an EP of traditional folk songs, and Pratt says a new Nettles record is in the works. In the meantime, the band will play some local shows this spring before Pratt departs for a solo tour of Europe to introduce these songs to a new audience.

Ultimately, Nettles’ songs shorten the distance between the past and the present, between fiction and reality. Pratt hopes that a song is always elusive enough to carry him and the listener out and into life to be amazed by wondrous stories of planets, insects or fictional characters. Don’t try to pin them down, he insists. Just stand before them and say, “Wow.”

Who is your favorite storytelling songwriter?

Tell us in the comments below.

–Erin O’Hare

Categories
News

Rugby Road exonerated as location of reported sexual assault

The University of Virginia Police Department report of a rape that allegedly took place on Rugby Road has been transferred to the Charlottesville Police Department after initial investigations found that the assault happened elsewhere.

UVA police Chief Michael Gibson sent out a “Your Right to Know” e-mail to the university community January 24 notifying it of a reported rape earlier that morning. The message said a female student was assaulted by two unknown males at a “student organization” on Rugby Road, a street well-known for housing the University of Virginia’s most popular fraternities and sororities.

However, UVA spokesperson Anthony de Bruyn says further investigation revealed that the sexual assault did not take place on Rugby Road and the case has since been turned over to the Charlottesville Police Department.

“The UVA Police Department has concluded that the sexual assault that was reported on Sunday morning did not occur on Rugby Road, but rather at a residence within the City of Charlottesville,” de Bruyn said in an email.

The Charlottesville Police Department confirmed that the case has switched hands, saying in a statement that the sexual assault actually occurred at a residence on 17th Street Northwest. No other information about the assault has been released at this time.

 

Categories
News

Streets closed due to roof collapse

Around 2pm Monday, the Charlottesville Fire Department responded to a call about a possible roof collapse at 206 W. Market St—the site of a proposed private club.

Battalion Chief Richard Jones says the department arrived, checked the power inside the building and sent officials from Neighborhood Development Services up in the fire truck’s bucket lift to view the top of the building and evaluate whether or not the roof will collapse.

NDS will take over from there, with the help of the building contractor, according to Jones. But to an excited young boy who stopped to see the fire truck in action, he didn’t mince words.

“We’re going to go up there on top of that building and make sure it doesn’t fall down,” he said.

Josh Rogers and his business partners talked to C-VILLE about the club, Common House, earlier this month.

“The roof is completely caved in now,” Rogers says, adding that he and his team are currently meeting to discuss possible remedies. His focus is to prevent any further damage and to make sure surrounding people and businesses are protected, but in light of things, he says, “We’re obviously going to move forward after this setback.”

Charlottesville police are currently directing traffic around what the city has called an “unstable structure” and have closed Market Street from Old Preston to First Street. Second Street is being closed from High Street to Water Street.

Categories
Living

Eat your vegetables: Roots Natural Kitchen serves up healthy dishes on the Corner

Eating healthy doesn’t have to be all kale and garbanzo beans. Or, at least, it doesn’t have to be all raw, undressed kale and garbanzo beans that taste like lawn clippings.

“We want to change the way people think about eating healthy,” says Jung Kim, University of Virginia grad and co-owner of Roots Natural Kitchen on the Corner.   

And if the number of people lining up at lunchtime to get their hands on a giant salad or grain bowl is any indication, it would seem that Kim and his compadres are doing just that.

When Kim teamed up with fellow health-conscious alums Alvaro Anspach, Alberto Namnum and Joseph Linzon, they had a simple vision: Bring healthy food to the Corner in a way that’s both affordable and approachable. Between the four of them they had the idea, the business know-how, an intrinsic understanding of the market after being immersed in it themselves for years and a smattering of restaurant knowledge. But what they didn’t have was experience creating a menu. Serving “delicious food that happens to be healthy” was essential to the concept, Kim says, so with a business plan in hand and a general idea of serving bowls of grains and vegetables, they enlisted the help of some seasoned professionals.

Enter Ivan Rekosh and Andrew Silver, co-chef/owners of Zocalo who have been in the kitchen longer than Kim and his business partners have been alive. The six guys sat down together for the first time for coffee at Shenandoah Joe in February of last year; Rekosh and Silver joined the team as chef consultants, and, by June, Roots Natural Kitchen was up and running.

The menu that Rekosh and Silver came up with is simple and undeniably healthy. Customers pick either a salad or a grain bowl, then load it up with proteins such as chicken or tofu, fresh and roasted veggies, legumes, fruits, cheese and housemade dressing.

“They wanted to make sure that every ingredient can stand on its own,” Silver says. “They didn’t want to just open a can of chickpeas and put it on the line; they wanted to do something to it.”

RootsNatural1_StephanBarling
Photo: Stephen Barling

Kim says the El Jefe, with its brown rice, chicken, kale, black beans, white corn, red onions, feta, pita chips and avocado is by far the most popular signature bowl. For something a little less hefty there’s the Corner cobb salad, a pile of Arcadian salad mix topped with chicken, kale, roasted sweet potatoes, white corn, red onions, cucumbers, boiled egg and avocado, all tossed with cucumber feta dressing. And for those of you who usually ask for dressing on the side, there’s no need at Roots—not only do they dress the salad conservatively enough that it doesn’t drown the entire thing, but they pack the giant bowls so full that trying to mix anything in would frankly just make a mess.

Roots may also be the only spot on the Corner that doesn’t serve either soda, juice or booze. Kim says the water-only stations were intended to be temporary at first, but it keeps the cost of a meal under $10 and encourages customers to hydrate, so they might keep it that way.

“There’s plenty of information now that tells us why we should eat healthier, and I think this younger generation is more health conscious,” says Silver, noting that when he was in college the cheap options were pizza, calzones and ramen noodles. “That doesn’t mean you don’t want to go get your grub on at Ace Biscuit & Barbecue once a month. But you can justify it better when you have balance.”

Even if an introduction to roasted vegetables and flavorful barbecue tofu won’t ever replace an inherent craving for something deep-fried or smothered in melted cheese, Kim hopes Roots will inspire more people to eat a more balanced, nutritious diet.

“Once they’re introduced to vegetables that taste good, hopefully they’ll buy into it,” Kim says. “I think eating healthy is a trend that’s here to stay. When you really adopt it into your diet, you’re not on a diet anymore—it’s just the way you eat.”

Categories
News

Little information released about UVA student arrested in North Korea

A University of Virginia student is currently detained in North Korea for allegedly committing a “hostile act” against the country.

Otto Franklin Warmbier, a third-year commerce student, Echols scholar and Theta Chi fraternity brother, was visiting North Korea with the Chinese travel agency Young Pioneer Tours, which markets itself as providing “budget tours to destinations your mother would rather you stayed away from.”

The agency did not respond to an inquiry, but confirmed on its blog January 22 that one of its clients is being detained in Pyongyang. Young Pioneer Tours also said the agency has been in contact with the Swedish Embassy, which acts as the protecting interest for U.S. citizens and is working with the Ministry of Foreign Affairs to address the case.

The U.S. Department of State has confirmed that it will work with the Swedish Embassy to ensure the student’s welfare.

The Washington Post reported Warmbier was detained January 2 at a Pyongyang airport as he was leaving North Korea after a five-day New Year’s Eve trip. Spokesperson Anthony deBrun says UVA “has been in touch with Otto Warmbier’s family and will have no additional comment at this time.”

A statement from the Korean Central News Agency, released January 22, says Warmbier “was arrested while perpetrating a hostile act” against the Democratic People’s Republic of Korea “after entering it under the guise of tourist for the purpose of bringing down the foundation of its single-minded unity at the tacit connivance of the U.S. government and under its manipulation,” but did not release any specifics.

Several of Warmbier’s family and friends did not immediately respond to an interview request.

Categories
Arts

Serving the arts: Galleries meet dining in local restaurants

Art is food for the soul, as they say. So whether you and a date are carving a bit of indulgence into your weekday or celebrating Restaurant Week, take a break between mouthfuls to admire what’s on the walls.

At The Local, glossy brick props up the hallucinogenic work of Dave Moore, a Virginia artist born in Hampton and educated at Virginia Commonwealth University’s painting and printmaking department.

Bold, erratic shapes slash his off-white canvases. You get the sense of tightly wound tension and careful controlling of enormous energy. Streaks of black paint pull apart to reveal veins of swirling reds, melting layers of blue and neon green.

There’s something gritty and rhythmic about Moore’s work, so it’s no surprise that he’s also co-director of the rock department at WTJU 91.1. Under warm lights, his art pairs well with a fig sidecar and a paper cone loaded high with fries.

At rustic Italian favorite Tavola (co-owned by C-VILLE Weekly Arts Editor Tami Keaveny), the new craft cocktail bar offers sophisticated drinks, small plates and colorful ironwork by sculptor Lily Erb. The next time you need a place to cut a deal or murmur sweet nothings, wander into the sleek, dark space. Erb’s brightly painted steel sculptures pop in their mounting against cool gray walls, thin cords of undulating wire framed by rigid squares or loose circles, the largest of which stretches nearly 6′ across, lending movement to the scale of Tavola’s expanded interior.

Looking for a daytime pick-me-up? Grit Coffee Bar & Café on the Downtown Mall currently features canvas prints of Parisian street scenes in addition to its breakfast paninis and flavorful coffee drinks. Captured by local photographer Eric Kelley, some shots are tourist favorites like the Arc de Triomphe and the Eiffel Tower at night, the foreground streaked by blurry, colorful lights. Others capture a sense of nostalgia for a city you may have never visited: cafe chairs clustered under an awning, a clutch of pedestrians crossing the street and shrugging into the wind, one woman’s face framed in pure misery by her umbrella whipped inside-out.

“We love having art in our shops because, one, we love supporting local artists and providing space for them to share their work with the community and, two, it’s fun to see how featuring different works changes the experience our customers have with our spaces,” says Grit co-owner Brandon Wooten.

The collection allows you to gingerly sip on your medium roast and believe, just for a moment, that you’re in a different city—one of lights, romance and imagination.

At lunchtime, stop by Baggby’s for fresh, well-prepared sammies, soups and salads. But before you dash out the door and back to the office, maybe nibble on your sandwich (or chocolate chip cookie, if we’re being honest) and allow yourself to be charmed by Jim Calhoun, the painter whose work dots the walls.

A residential painting contractor for 37 years, Calhoun infuses his impressionist work with confidence. Forests are conjured from blocks of color and strokes of tree limbs. Sailboats emerge with long masts, crackling water and a sky falling down in brushes of purple, blue and gold. Several paintings feature fishermen in streams, some with remarkable detail.

Art is everywhere at Orzo Kitchen & Wine Bar. While your eyes may be riveted by the housemade ravioli or Italian mac-n-cheese, look up between forkfuls. An enormous triptych of a brightly rendered Mediterranean countryside faces the galley kitchen; a large colorful rendering of Grecian rooftops hangs directly above chefs at work.

These joyful landscapes, vibrant with oranges, blues, yellows and greens, are the handiwork of Laura Wooten, a co-owner at Orzo along with her husband and two friends.

Wooten also fills an Etsy shop with paintings, drawings and illustrations which she calls “a close observation of the natural world with a fanciful overlay of memory and invention.” It’s the perfect complement to the sensory dining experience.

On the outskirts of the Downtown Mall, stop in at C&O Restaurant. The country French mainstay has its own separate gallery room, open during art exhibitions and available for events. But, in the small, charming dining room, you’ll find local scenes hung against white wainscoting. Each delicate painting by Edward Thomas evokes a familiar place: the dam at Woolen Mills, the hospital on Cherry Street, the UVA Corner.

Liz Broyles, C&O’s former bar manager, asked Thomas to curate a collection that came as close to downtown as possible. So here is the familiar rush of water in the springtime; a friendly sky shaded by violet and pink.

Thomas writes in his artist’s statement about painting from direct observation. “Thinking gets in the way and leads to artifice; painting what you think is there rather than what is there.”

This space between past and present, reality and impression, colors the lens not just of artists but of those of us who seek its company. The choice to eat and savor each flavor is the same hunger an artist feels. It’s the impulse to get lost in a sensory moment, to submerge into an act of beauty and let it linger on our tongue.

Categories
Arts

ARTS Pick: Keys N Krates

With the lively surnames Tune, Matisse and Flo, the electronic fusion act Keys N Krates lays out its artistic agenda by playing instruments live and pulling in beats from all directions. Fans have deemed the group to be the world’s first trap band because of the power trio’s performances on drums, keys and turntable.

Tuesday 1/26. $18-20, 8pm. The Jefferson Theater, 110 E. Main St., Downtown Mall. 245-4980.

Categories
News

Cow knob salamander reroutes Atlantic Coast Pipeline

 

The Atlantic Coast Pipeline’s proposed route through the George Washington and Monongahela national forests has been scrapped—a very big deal for the future of the pipeline, according to opponents—and Dominion must now begin looking for an alternate.

The U.S. Forest Service rejected the ACP’s application for a special use permit January 21, requiring a new path or system alternatives to the 550-mile natural gas pipeline, which would run through West Virginia, Virginia and North Carolina. Almost 50 miles of the previously proposed route cut through two national forests.

Citing “highly sensitive resources” such as West Virginia northern flying squirrels, red spruce ecosystem restoration areas and Cheat Mountain and cow knob salamanders, the U.S. Forest Service wrote in its denial that the new path must avoid assets with “such irreplaceable character.”

Dominion has already proposed several pipeline routes, all of which have been denied. Opponents say the latest denial is likely to set the project back even further.

“We’re thrilled the forest service followed through on its duty to protect the forests,” says Ben Luckett, attorney with Appalachian Mountain Advocates in a release. “Dominion’s arrogance in trying to force its project into an entirely inappropriate area is shocking.”

Dominion spokesperson Jim Norvelle says the ACP will continue to work with the forest service.

“Today’s letter is part of the permitting process as we work cooperatively to find the best route with the least impact,” he says. “We appreciate the USFS’s examination of this option and remain confident we will find an acceptable route.”

Categories
News

Search warrant upheld: Judge denies motion to suppress evidence in Jesse Matthew case

An attorney for Jesse Matthew called the search warrant for Matthew’s Hessian Hills apartment so broad it amounted to a “fishing expedition” because it didn’t limit what could be considered trace evidence and biological material. At a January 21 hearing, Judge Cheryl Higgins denied the defense motion to suppress evidence collected.

The parents of Hannah Graham sat in court for the three-hour hearing across the room from the man charged with the capital murder of their daughter. They were joined on the second row by Gil Harrington, mother of Morgan Harrington, whose 2009 disappearance led to murder and abduction charges against Matthew.

Defense attorney Doug Ramseur argued that the warrant used in the September 19, 2014, search of Matthew’s apartment was not only too broad, but that some items seized were outside its scope. “This search warrant as written has a number of fatal defects that make it flawed,” said Ramseur.

He listed seven items he felt exhibited “flagrant disregard” for the search warrant and should lead to the suppression of all evidence collected: a Samsung cell phone, two pairs of boxers, a wallet, a cigar butt, a paycheck, khaki shorts and toothbrushes.

Detective Jeremy Carper had no way of knowing the Samsung cell phone he took was the one identified in the warrant as 434-960-5198 and believed to be Matthew’s, said Ramseur. Carper testified the phone was on a table beside a wallet containing Matthew’s ID, and its battery and SIM card had been removed.

Assistant Commonwealth’s Attorney Elliott Casey contended Carper had probable cause to believe it was Matthew’s because it was beside his wallet and had been disabled, and because Matthew had already indicated he wanted to leave town.

Ramseur also took issue with a pair of blue boxers and a pair of green ones taken that were not identified in the search warrant. Carper said another detective asked him to get them to have something a dog could sniff. Ramseur called it “general rummaging” under the guise of trace evidence, and said the detective did not see stains or hairs on the boxers to justify seizing them.

Carper used “unfettered discretion” when he took Matthew’s wallet with a receipt from Blue Light Grill the night Graham went missing, something the U.S. Supreme Court has ruled police may not do, said Ramseur.

The paycheck had a patent, or visible, fingerprint on it, and the search warrant only specified latent prints, said Ramseur. Police should have gotten another warrant if they wanted such prints, he said. Casey said, “A patent print is trace evidence.”

Perhaps the biggest item of contention was a pair of khaki shorts. The search warrant described “long white shorts,” which Matthew was seen wearing in a video with Graham the last night she was seen alive.

“These are not white shorts,” said Ramseur. “These are khaki. No one would confuse them with long white shorts.”

‘The shorts have hair on them,” countered Casey. “They were checked into evidence as white khakis.” As for whether they were long or short, that was “simply a semantic argument,” he said.

Judge Higgins disagreed items taken exceeded the scope of the search warrant, and said there was probable cause they were in connection to an abduction. “A search warrant has to be practical and factual,” she said.

Matthew’s next hearing is March 2, and he’s scheduled for trial July 5.

Categories
Magazines Real Estate

Kitchen remodels pay off

Nick and Catherine (who prefer not to give their last name) bought the beautifully furnished model home in their subdivision 16 years ago with top-of-the-line everything and interior design by a professional. They took very good care of things and when they needed to sell because of a new job in another state, they resisted their REALTOR’s ® suggestion to upgrade the kitchen counters and cabinets because they still looked fine. (The refrigerator and dishwasher had been replaced when they wore out.)

After far-too-many months in a distant city (with double mortgage payments), they finally had the REALTOR® arrange for granite counters and a new microwave to be installed, and the cabinets nicely refaced. Within two weeks there were two competing offers.

“A nice kitchen is all important,” declares REALTOR ® Sabina Harvey, Associate Broker with Better Homes and Gardens Real Estate III. “Buyers don’t want to have to redo, even with a very nice ‘allowance.’”

Case in point: “I had a listing about two years ago,” recalls Harvey. “There’d been a fire and the owner redid the kitchen with nice cabinetry, but he put in Formica counters and low-end fixtures. The feedback from potential buyers was that the kitchen needed to be redone and it really held back any sales. The house was on the market for so long and probably sold for $25-$50,000 less that it should have gotten. It would have sold for a lot more with a gourmet kitchen.”

Is it worth the cost?

“Kitchens have historically served as a gathering place for friends and family, originally because it was usually the warmest place in the house,” observes REALTOR ® Janet Matthews, founder of Charlottesville Town and Country. It’s just as true today with family and friends often migrating to the kitchen during a get-together.

“An upgraded kitchen is a big selling point when marketing a house today,” Matthews adds, “and the cost is usually a good investment because most buyers don’t want to do it themselves because they see it as expensive and inconvenient.”

Remodeling magazine’s nationwide analysis shows that upgrading a kitchen returns from 70 to more than 100 percent of the investment when the house is sold. Remember, too, that every house is competing with all the other houses on the market in their general price range. If two houses are generally comparable, the one that’s truly move-in ready will usually get the offer.

Before upgrading, do your research so your kitchen is not highly unusual, which could be a turn off for some buyers who might feel they are in someone else’s kitchen. Instead go for a new-and-neutral look. Be especially sure your design is up-to-date by cruising the Internet and visiting model homes and kitchen galleries at home supply stores and contractors studios to check out the latest styles.

What’s going to say up-to-date?

“Stainless is very, very popular for appliances,” notes Harvey, the REALTOR ® with Better Homes and Gardens. Black or bronze stainless steel is the very latest as a darker alternative to the shiny finish. “People love the new sub-zero fridges with two doors and a drawer for the freezer.” Harvey also says that many homebuyers favor gas cook tops over electric.

“People love kitchen islands,” Harvey continues. “They make a big difference if there’s room.” A kitchen island not only can provide extra workspace, but today’s islands with deep storage drawers, sinks, food prep areas and room for seats can be the focal feature when guests gather in the kitchen. Unplumbed islands are sometimes designed as rolling islands for extra flexibility.

Neutral colors and the colors of nature are among the trends forecast for 2016. Wood hues in tones of browns and pale grays suggesting natural stone are also popular. White kitchen walls and cabinets are definitely an emerging trend and “pops” of the colors appealing to the buyers can make the place “theirs” while avoiding an unfinished, sterile look.

“Today everyone wants white counters and cabinets,” confirms Jim Bosket, of Stellar Remodeling and Design in Charlottesville.  His company remodeled more than 100 kitchens and bathrooms last year. “Granite is probably the most cost-effective countertop. It’s not solid white, of course, but has some flacks or graining in grays or blacks.”

Where do I start?

You can make a big difference with what Bosket terms a cosmetic upgrade. “That could even be just repainting the kitchen,” he says. “It could also include new countertops, under-cabinet lighting, new light fixtures, or a new backsplash,”

Indeed, fresh paint is a good place to start, but it’s very important to find the right color and those little two-inch-square samples are almost impossible to judge. For example, white isn’t just white, you’ll find dozens of shades of white. Consider buying a small can of paint that will cover a large enough space to really evaluate the color by both daylight and artificial light. It’s important the paint go well with existing surroundings such as countertops, cabinetry, and flooring that won’t be changed.

Other modest steps might include new lighting, new window treatments, or refinished cabinet fronts with new hardware. Relatively inexpensive, but significant might be replacing an old kitchen sink—especially if it is damaged or stained—and including one of those fancy new faucets that almost do the dishes for you

Probably the biggest impact can be made with new countertops. Granite is very popular these days and generally costs between $50 and $100 per square foot installed. Less expensive options include composites, laminates, or butcher block. Laminate, for example, generally runs from $10 to $20 per square foot installed and comes in an amazing range of range of colors and appearances.

Whatever you choose, get the largest possible sample and check it by both daylight and artificial light. These days, the counter space is painstakingly measured with lasers for an exact fit. Some composite materials may arrive in pieces for easy transport, yet once in place, they can be finished with no visible seams.

New backsplashes to go over the new or existing counters can be a real eye-catching upgrade. In the past, most backsplashes were simply painted, but these days the addition of “subway” tile, coming in many styles and colors, is a highly popular option. Faux brick, marble, and tile—which can be metal, glass, or brick—are other stylish choices. So-called chalkboard paint is another trendy choice to punctuate an all-white kitchen and provide artists of any age with a bulletin board and a surface to decorate for the season or a special event.

While not everyone is artistic, one creative civil engineer who simply didn’t like the backsplash options when she and her husband updated their kitchen, is hand painting 100 tiles at a nearby ceramics studio. She completes about a dozen each week, bringing home the ones that were fired the week before and plans to be finished in about a month and a half. Her husband is already studying his do-it-yourself guide for installation instructions so they can mount them when all the tiles are done.

Even cabinetry styles change over the years. These days, cabinets are typically floor-to-ceiling rather than leaving a dust-catching shelf at the top. “I’m seeing a lot of chocolate-colored cabinets these days,” says REALTOR® Harvey. She also stresses that good cabinetry is important. “Cabinet makers can take a long time to fill specific orders and re-facing is an option, but it’s not usually as nice in the end.”

Often as major appliances fail over the years, they are replaced with something that no longer matches. Having all the appliances blend well has a very positive impact, so it’s usually a good idea to have them all made by the same manufacturer for a unified appearance.

While appliances don’t have to be the top of the line, there are actually trends in appliance styles and better quality can make a real difference. Don’t forget still-working appliances can be sold to cover some of the cost.

While a new floor covering can tie everything together at a relatively modest cost, that is probably the last item to replace unless it is badly worn. There have been many improvements in flooring in the last decade with a variety of materials to withstand the traffic in a kitchen. Ceramic tile resists wear, spills, and stains while today’s vinyl flooring comes in a wide range of styles and colors. Some styles mimic wood or tile floors, but with much easier maintenance.

How much will it cost?

“A kitchen is like 10 to 15 percent of the value of a house,” points out Jim Bosket, of Stellar Remodeling and Design in Charlottesville, “and there is a huge range of costs to remodel because there are so many variables.”

Take, for example, a single 30-inch-wide kitchen cabinet. “Depending on options and choices and finishes, the cost for that cabinet could range from $300 to $2,400,” he says.

“And then you’ve got costs apart from the materials like removal and maybe re-plumbing.”

Still, a house usually will fetch a better price and be on the market for a shorter period when it has the very best kitchen possible for potential buyers to see. It’s ideal to have them visualize themselves putting their pots and pans in the cupboards, their canisters on the counter, and start cooking right away.

“Most buyers don’t have the time, the energy, or the desire to do remodeling,” stresses REALTOR ® Judy Drayer from Long and Foster. “This means you really need an up-to-date kitchen. Formica just doesn’t cut it anymore.”

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By Marilyn Pribus

Marilyn Pribus and her husband live in Albemarle County near Charlottesville. They recently upgraded their counters and installed a great backsplash. She was convinced if they waited long enough, their white walls would become trendy again and it turns out 2016 might be the year for it!