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Living

MarieBette expands its operations

MarieBette Café & Bakery has expanded its baking operations into a new building about a block away from the French café at 700 Rose Hill Dr. The satellite space has brand-new equipment, such as a gigantic four-deck oven that’s double the size of the one in the original bakery.

The bakery upgraded almost all its machinery to keep up with the oven, so the new space is home to gadgets galore.

“So basically, it triples our baking capacity,” says owner Patrick Evans of the expansion. The bakery upgraded almost all its machinery to keep up with the oven, so the new space is home to gadgets galore. There’s a bigger walk-in refrigerator, a larger mixer, a machine that specifically cuts and shapes rolls and a retarder/proofer that starts cold and heats up overnight, allowing pastries to go in the oven first thing in the morning. But the oven is the star of the show; instead of only being able to bake about 50 baguettes an hour, it can bake three times that many.

Evans says MarieBette will expand its offerings to include goodies for events such as weddings, plus different-sized breads and more rolls for restaurants. He also has more room to test new recipes, because the original bakery will continue regular operations.

“Everything there stays the same, and this has enabled us to explore new recipes and expand our wholesale; that was the main goal,” Evans says.

Cardamom closing

After a tumultuous ride since opening at the beginning of the year, Cardamom will close its doors in York Place June 30.

Owner Lu-Mei Chang says a new eatery will take over the space in July. Her Vietnamese restaurant has endured ups and downs, including offers to buy the space, and social media backlash for a pho pop-up menu, and Chang says this is the right time to hand the keys over. The new buyers had been eyeing the space since she opened, Chang says.

“It’s too big for me to operate,” she adds. “The timing was perfect.”

Even though the restaurant was not an official vegetarian or vegan restaurant, Chang received critical comments on social media for her decision to add meat to the menu after opening.

“This is no fun for me,” she says. “It’s time to go.”

Chang has no plans to open another restaurant in the near future, especially because the market is so competitive: “I might, but I don’t know. I don’t want to think about that now.” —Alexa Nash

Eater’s digest

Keep your eyes peeled for the Alamo Drafthouse Cinema opening at 5th Street Station in late July. It’s said to be 33,000 square feet of in-theater dining, drinks and upgraded seating, with one of the first Alamo Drafthouse Cinema premium large-format screens in the country.

On June 20, the Board of Architectural Review approved the building of a rooftop bar at Oakhart Social, located at 511 W. Main St. Owner Ben Clore says they plan to add a rooftop dining area, bar and additional kitchen. —Erin O’Hare

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Arts

ARTS Pick: Fiddler’s Convention on Duck Mountain

Southeastern Pennsylvania’s Orpheus Supertones mash up with Charlottesville’s Uncle Henry’s Favorites for a Fiddler’s Convention on Duck Mountain. The collective brings more than 50 years of experience to a showcase of fiddle, banjo, guitar and bass playing, blended with vocal harmonies, for a rousing evening steeped in tradition.

Friday, June 30. $15-18, 7:30pm. The Front Porch, 221 E. Water St. 806-7062.

Categories
Living

Charlottesville favorites expand to Richmond

If you’ve made the trip down I-64 recently to check out an REI garage sale or pop in at the General Assembly, you may have noticed a familiar sign or two in the area. Restaurants and breweries that are native to Charlottesville continue to appear all around our eastward neighboring city—and while we love any excuse to remind the world of our uniqueness, it’s important to remember that sharing is caring, right?   

Champion Brewing Company owner Hunter Smith is one of the most recent Charlottesville business owners to set his sights on Virginia’s capital, and the downtown Richmond location quietly opened in February. It’s hard to imagine our fair city without the beloved Shower Beer or Missile IPA, and for Smith it only made sense to introduce the brewery, the concept and the beers to a larger and, according to Smith, different market.

“In the Richmond beer scene we see a very savvy customer who’s always into the newest thing,” Smith says. “Charlottesville seems to really take favorites as far as beers they love, staple beers that they want to keep. There are staples in Richmond, but it’s all about what’s new and what’s next.”

Three Notch’d Brewing Company CEO and founder George Kastendike agrees.

“The beer culture there is extremely innovative, with some of the most educated consumers in the country on craft beer,” says Kastendike. “With the greater demographics of Richmond being larger than Charlottesville, it was challenging. In order to do it in an authentic way, we needed to put some real thought into the concept.”   

Much like Champion’s Richmond location, the newest Three Notch’d at RVA Collab House will always have its classics like the Minute Man IPA on tap. But it’s a different neighborhood, a different city and a different market, and the team’s mission all along has been to make each taproom consistent in culture and experience while embracing the surrounding community.

“What they’re looking for is a cultural experience,” says Kastendike of both Charlottesville and Richmond beer consumers. “That’s one of inclusion, a place where there’s freedom to express yourself. People are looking for innovative beer styles, definitely beers they can’t get in some of the other locations, and I think if you err toward that characteristic of experimentation, it offers some depth to the taproom and individuality to it.”

And craft beer isn’t the only piece of Charlottesville to make its way to the River City. Should you find yourself hankering for a meal reminiscent of home while you’re in Richmond, keep an eye out for Citizen Burger Bar, Marco and Luca, Zzaam!, Continental Divide and Christian’s Pizza.

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News

Business owners worry as city proceeds with pilot parking meter program

While the city is moving ahead with plans to install more than 150 parking meters around the Downtown Mall, some local business owners are expressing their displeasure.

The city intends to contract with IPS Group, a major national parking meter vendor, to install meters for a six-month pilot program and expects to have the program up and running by September, city parking manager Rick Siebert says.

A petition from the Downtown Mall Alliance, which is against the parking meters, recently circulated, garnering about 325 signatures.

Cynthia Schroeder, executive director of the Downtown Mall Alliance and Spring Street owner, says it was easy to get people on board with the petition, but she was unable to speak on its behalf at a City Council meeting because of the lottery process for public comment.

“The people, they just don’t want it, and it’s coming anyway,” Schroeder says. “I would do more, but I don’t know what else to do.”

Since the city has finalized a contract with IPS and is working on the logistics of the pilot program, Schroeder says presenting her petition seems hopeless.

The initiative mainly targets areas directly adjacent to the Downtown Mall between Second and Sixth streets. Of the 157 on-street parking spots included in the program, 97 currently offer free two-hour parking during most times of the day, according to the city’s parking information website.

The metered spots will also have a two-hour parking limit, and will operate Monday through Saturday from 8am to 8pm with a rate of $2 per hour.

The metered parking would make it harder for people to work on the Downtown Mall, Schroeder says, and could also limit the time customers spend in her store for fear of being towed.

“The rotational parking is just not going to work,” Schroeder says. “I think that the metered parking is gonna be the demise of the mall.”

City Council voted 4–1 in favor of the parking meter six-month pilot program in April 2016.

Councilor Bob Fenwick, who called the measure “governance by resolution,” at that time, cast the only dissenting vote.

Siebert says four separate parking studies conducted by the city since 1986 have all recommended the management of on-street parking near the Downtown Mall.

“I recognize that people may have legitimate concerns,” Siebert says, “but we believe that this program will help the businesses and customers of the Downtown Mall, not hurt them.”

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Arts

ARTS Pick: Lucero

When Lucero formed in 1998, the band knew it wanted to redefine the metal and punk landscape its members had been working in their Tennessee hometown. With a heart for country music, they hunkered down to chart a new direction, with one setback: “The trick there was that we couldn’t really play our instruments,” says Ben Nichols (lead singer and guitarist). But the seven-piece act stuck with it, and after years of touring, he says they “went from sad bastard country rock to soul and R&B, and we realized we were a Memphis band and came by it honest.”

Friday, June 30. $22-25, 8:30pm. The Jefferson Theater, 110 E. Main St., Downtown Mall. 245-4980.

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Arts

In with a bang: Local Independence Day events

If you’re staying in town for the extra- long July 4 weekend, you won’t be able to wave a sparkler without hitting a parade, concert or fireworks display. Here’s a list of some our favorite Independence Day happenings.

June 30-July 3

July 4th Jubilee: The United States is having a birthday, and Wintergreen Resort is hosting a four-day celebration with live music, a bonfire, arts and crafts, stargazing, a movie under the stars, block party for kids, chairlift rides, games and, of course, fireworks—at 9:30pm on July 3. Prices and times vary. Route 664, Wintergreen. 325-2200, wintergreenresort.com/July-4th-Jubilee.

July 1

Crozet Independence Day Parade and Celebration: Parade to Claudius Crozet Park through downtown for a celebration that includes live music, kids’ games and rides, bounce houses, laser tag, food and fireworks. Free, 5pm. Crozet Avenue. facebook.com/Crozet.Independence.Day.Celebration.

July 2

Free Union Independence Day Parade: Decorate a wagon, bicycle, scooter, dog, horse or float and join the parade from the Church of the Brethren to Free Union Baptist. Free, 4pm. Millington Road, Free Union. 973-7361.

July 4

4th of July in Scottsville: The city of Scottsville hosts its annual Fourth of July parade, complete with floats, musical performances and the Scottsville Volunteer Fire Department, followed by a party in Dorrier Park that includes more music, food and fireworks at dusk. Free, 9am. James River Road, Scottsville. 531-6030.

Earlysville 4th of July parade: This annual parade features floats, bicycles, antique cars, wagons, horse-drawn buggies, scout troops, music, food and more. Free, 3pm. Earlysville Road.

Independence Day at James Monroe’s Highland: Celebrate the nation’s birthday at the home of President James Monroe, a Revolutionary War veteran who died July 4, 1831. Activities include live music from the Heifetz International Music Institute, children’s crafts and historic games. Free, 11am. 2050 James Monroe Pkwy. 293-8000, highland.org/independence- day-celebration.

Independence Day Celebration at the Frontier Culture Museum: This annual Fourth of July celebration includes a reading of the Declaration of Independence, games, a pie-eating contest, crafts and historical re-enactments. Free, 9am. 1290 Richmond Rd., Staunton. (540) 332-7850.

July 4th at Monticello: Monticello hosts its 55th annual Independence Day celebration and naturalization ceremony, which features guest speaker David N. Saperstein, former U.S. ambassador-at-large for international religious freedom and a prominent Reform rabbi. Free, 9am. 931 Thomas Jefferson Pkwy. 984-9800, monticello.org/site/visit/events/july-4th-monticello.

Nelson County Fourth of July Parade: Nelson County kicks off Independence Day with a children’s bicycle parade at 10am, followed by the main parade, which begins at 11am, with floats, marching bands, antique cars and more. Free. Front Street, Lovingston. 906-1200.

New Work by Wendy Wrenn at City Clay: If a low-key art opening is more your speed on the 4th, high school biology teacher Wendy Wrenn will talk about bringing her love of scientific inquiry to her work in the studio, from mixing glazes and clay compositions to the study of the natural forms that inspire her. Free, 6:30pm. 700 Harris St. Ste. 104. 293-0808.

Patriotism in the Park: Local bands, food and family-friendly activities precede the annual fireworks display over McIntire Park. Free, 5pm. (Parking is available at the Albemarle County Office Building and Charlottesville High School, and shuttles are provided.) 970-3260.

Stanardsville Independence Day Celebration: After a parade, enjoy games, concessions, live music, a living history exhibit, car show, water balloon battle, barbecue cook-off, magic show, raffle and fireworks. Free, 10am. Main Street, Stanardsville. stanardsville.org/4thofjuly/schedule-of-events.

Tom Sox vs. Waynesboro Generals: The Tom Sox take on the Waynesboro Generals under the lights of C-VILLE Weekly Ballpark. When the game’s over, remain in your (nearly) front-row seat for the fireworks at nearby McIntire Park (see left). $2, 6 pm. Charlottesville High School, 1400 Melbourne Rd. tomsox.org.

Categories
Living

LIVING Picks: Week of June 28- July 4

FOOD & DRINK

Cooking class

Wednesday, June 28

Learn from the master as Rachel Pennington of The Pie Chest demonstrates how to make a summertime favorite—strawberry rhubarb shortcake—in this hands-on class. $55, 6pm. The Happy Cook, Barracks Road Shopping Center. 977-2665.

NONPROFIT

Choose your charity

Sunday, July 2

Cville Hop on Tours allows you to pick four places to visit from 10 destinations (breweries, wineries, cideries and distilleries). Half of the proceeds goes to the charity of your choice. $45, noon-6pm. 1934 Asheville Dr. 218-3565.

FAMILY

Patriotism in the Park

Tuesday, July 4

Bring the whole family for an evening of patriotic fun. Adults will enjoy the food trucks and live music; kids will love the bouncy houses and face painting. And the whole family will have the best fireworks view in town. Free, 5-10pm. McIntire Park, Route 250 Bypass. 970-3589.

HEALTH & WELLNESS

Independence Day 5K

Tuesday, July 4

Run or walk to the finish in this Fourth of July race organized by the Kiwanis Club of Charlottesville. Proceeds benefit Camp Holiday Trails, a summer camp for children with special health needs. $30, 7:30-9:30am. Sutherland Middle School, 2801 Powell Creek Dr. 971-2094.

Categories
News

Affordable housing remedies include land purchasing and city-funded rental assistance

City Council is forging ahead with a multi-pronged attempt to stymie the affordable housing crisis in Charlottesville. The moves call for building new affordable housing, while also creating incentives for existing landlords to rent at rates affordable for lower-income families, and developing a city-funded rental assistance program for residents who are most in need.

“The affordable housing problem in Charlottesville is not going to be solved by simply building new housing, so I’m trying to find different ways to attack the issue,” says Stacy Pethia, the city’s housing program coordinator, who presented the recommendations from the Housing Advisory Committee last week to Council. “We’re looking at every tool that we have. What can we do to build new units while preserving the affordable housing we already have? And then, find ways to encourage existing landlords to help out. I’m trying to attack it on every front.” 

In 2010, the city set a goal to have 15 percent of its housing by 2025 be affordable, which for two-person families means earning at least $52,650 a year. In Charlottesville, 1,800 families—25 percent—make less than $35,000 a year, according to the Orange Dot report released in 2015. City Councilor Kathy Galvin said recently that only 20 percent of the 944 people who work for the city actually lives in Charlottesville.

Over the last seven years, the percentage of affordable units in Charlottesville has declined from 10.5 percent six years ago to 10.06 percent. During that time, 1,530 new housing units were created, but only 73 of those—fewer than 5 percent—were priced as affordable. And of the roughly 1,200 future units that have either been approved or are seeking approval from the city for construction, only 40 of them—fewer than 4 percent—are slated to be affordable.

Last week, councilors voted to move forward with several steps to combat the waning amount of affordable housing, beginning with creating a list of vacant city-owned pieces of land in residential areas. Because Charlottesville is landlocked and just 10 square miles, land is scarce. City Manager Maurice Jones has been tasked with identifying what city-owned land could be sold or leased to developers on which to build affordable housing. Jones was also asked to look into other possible land purchases for affordable housing sites.

Last week Council also approved the creation of a $900,000 rental assistance program. Under the current federal housing assistance program, the Charlottesville Redevelopment and Housing Authority is authorized to fund 533 rental vouchers. But because rental rates are so expensive in Charlottesville, the CRHA can only afford to fund about 400 of those. Funding for this new rental assistance program would come out of the Charlottesville Affordable Housing Fund, which Pethia oversees, and which received an additional $800,000 in the city’s budget for the next fiscal year, for a total of $2.3 million. (Over the next four fiscal years the CAHF budget will increase to $3.4 million per year, for a total of $16 million over the next five years, which is more than double the amount the city has funded in the past five years.)

This new city-funded rental assistance program is expected to pay for the monthly rent of about 120 people—at a rental rate of about $600 per month, per person. Still at question, however, is who would be prioritized to receive the funds—people who are homeless, living with disabilities, on the CRHA wait list, etc. Also, would housing in Albemarle County be possible if city rentals proved too expensive? How long would the funding last? And does CRHA have the capacity to run such a program? Council delayed the actual implementation of the program until September 16, when the HAC is expected to report back with a set of guidelines and a structure.

The third measure Council approved was the creation of a Landlord Risk Reduction Fund. A significant hurdle to creating affordable housing, says Pethia, is convincing landlords they won’t lose money by renting to people who earn low incomes. This new fund would be used to reimburse landlords for repairs if a rental unit is damaged, with the agreement that they continue to rent the unit at an affordable rate. The fund would also serve as a security deposit for some lower-income residents who can afford to pay the monthly rent on a new unit, but can’t afford the security deposit.

The final component included in the approved proposals was aimed at incentivizing developers to build more affordable units. The proposal would waive preliminary and final site-plan review fees, as well as building permit fees, for projects that constructed at least 15 percent of their total units as affordable. It’s expected to save developers approximately $5,000 per unit, which would in theory allow landlords to price their rents lower for those units.

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Knife & Fork Magazines

The last bite: Split decision

It may not look like anything fancy, but the old-school banana split at Chandler’s Ice Cream (that throwback soft-serve stand by the Tractor Supply store on River Road) is a summertime must-have. Served in a styrofoam container, it’s two bananas, split down the middle and piled high with ice cream, whipped cream, walnuts, pineapple and strawberry, then generously drizzled with chocolate syrup and topped with a ruby-red cherry. You might wanna bring a friend.

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Knife & Fork Magazines

A taste of Hawaii: Your new favorite flavor is…spam?

Spam musubi is a dish in which the aforementioned Hormel pork product is grilled, laid on a block of sticky white rice and wrapped together with nori, in the Japanese style. In Hawaii, where more Spam is consumed per capita than any other state in the union, Spam musubi is ubiquitous: available everywhere from gas station convenience stores to finer establishments.

“It’s the quintessential Hawaiian snack food. It’s convenient. It doesn’t need to be heated,” Riki Tanabe says. “It will satisfy you more than a candy bar will and carry over to your next meal if you need it.”

Tanabe has been serving and selling out of Spam musubi, along with a menu of other traditional Hawaiian dishes, at the Charlottesville City Market in preparation for opening his takeout and catering restaurant, Mochiko Cville, later this year.

Tanabe, who grew up in Hawaii and has been the pastry chef at Albemarle Baking Company since 2000, believes the timing is right to introduce Charlottesville to Hawaiian food, where the regional cuisine is heavily influenced by Pacific cultures including Japanese, Chinese, Korean, Thai and Filipino.

Other dishes Tanabe plans to serve include chicken katsu, a Panko-breaded cutlet deep-fried and served with Hawaiian barbecue sauce; teriyaki beef; grilled shrimp and poke bowls, an increasingly popular dish usually consisting of raw salmon or tuna marinated in soy sauce, sugar, sesame oil and scallions. Tanabe will serve it over a bed of rice with nori, encouraging diners to make their own hand rolls.

Tanabe also plans to serve poke bowls, a popular Hawaiian dish comprising raw salmon or tuna over rice. Photo: Paul Whicheloe
Tanabe also plans to serve poke bowls, a popular Hawaiian dish comprising raw salmon or tuna over rice. Photo: Paul Whicheloe

“In Hawaii it’s so popular that they’ll sell it by the pound,” he says. “I’d like to get to that point where I’d be able to just sell poke in a dish by the pound like they sell potato salad at Whole Foods.” He also plans a monthly luau feast serving smoked pig seasoned with alaea, a Hawaiian red sea salt, and wrapped in banana leaves.

The eatery’s namesake, Mochiko, is soy-marinated, deep-fried chicken. “I chose Mochiko because I wanted it to be a Hawaiian restaurant without hitting people over the head with it,” he says. “Calling it Mochiko implies that it’s going to be more of the Hawaiian regional or Hawaiian casual food that most natives would eat.”

Tanabe characterizes Spam musubi similarly: “If you walk into the shop and you see Spam musubi, it kind of legitimizes you as an authentic Hawaiian eatery,” he says.

Spam’s popularity in Hawaii goes back to World War II, when it and other canned meats like Vienna Sausage and corned beef were among the few sources of cheap, nonperishable protein available. Tanabe acknowledges Spam is nothing fancy, but it reminds him of his Japanese grandparents who were living on Oahu during the bombing of Pearl Harbor, and had to persevere. Spam helped.

“It is what it is,” he says, “but it’s a symbol for me that helped my ancestors get through the tough times that they had and I’m here today because of them, so I owe the Spam some respect.”