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New American citizens discuss how moving to the U.S. has impacted their lives

By Natalie Jacobsen and Whitney Kenerly

Each July 4, people of many nationalities gather on the steps of Thomas Jefferson’s Monticello to pledge their allegiance to the United States. After undergoing a lengthy process to become a U.S. citizen, the ceremony is the last step in each person’s journey. And everyone has his or her own story to tell: whether they chose to come here for religious freedom or the opportunity for better lives for themselves and their families. In the following pages, you’ll meet three individuals who all call Charlottesville home. And you’ll also learn how their lives have changed since becoming Americans.

Gabriel Montes de Oca’s family emigrated to the United States in 1993 to seek better opportunities and employment. Montes de Oca’s son, who was born in Charlottesville, just graduated high school and is thinking about going to college. Photo by Eze Amos 

Gabriel Montes de Oca

Country of origin: Mexico

Years in the United States: 25

American citizen since: 2016

His daughter was barely walking when Gabriel Montes de Oca and his family emigrated to the United States from Mexico. It was 1993, and many Mexican families had made the decision to move north, seeking opportunities and employment.

“We first arrived in Texas, and I found some work, but we moved to Washington, D.C., when I found a better job,” says Montes de Oca. He works in construction, and has moved around the mid-Atlantic region with his company. “It’s a very large company, and is very [reliable] and has given me a very good way of life for my family,” he says.

They wanted to leave Mexico in the early ’90s “because Mexico had no opportunities to grow for us. The political guys, they are all corrupt. There was no way to move up and make a life,” he says. “My daughter was so young. We needed a new place that cared about [our well-being].” They believed they could find the care, resources and a job to make a living in the United States.

While living in Washington, Montes de Oca often saw pictures of and read stories about Charlottesville in the newspaper. Eventually, he had an opportunity with his company to move his family here. Now, Montes de Oca has advanced in his career and he makes his own schedule and picks the projects he wants to work on.

Montes de Oca was naturalized on July 4, 2016, at Monticello. In mid-June of this year, his son, who was born in Charlottesville, graduated from Charlottesville High School.

“My son is now starting to think about going to college,” he says. His daughter is working and making her own life in the city, and both children have only known life in the United States.

“I visit Mexico many times, maybe twice a year. Yes, I miss [many aspects] of Mexico, but I live here now,” says Montes de Oca. “My family doesn’t know any other life; they don’t know life in Mexico.”

If you were trying to leave Mexico today, would you still choose the United States?

I think it’s too late for many people, especially in Mexico, to come to America. Most people now are coming from Central America, because they don’t have anything after storms or government corruption. Few people from Mexico are crossing the borders. There are too many laws and so many changes on coming to America now, I think it is too difficult. I wouldn’t want to try to come here illegally. It is too dangerous.

Would you change anything about the United States?

I cannot think of anything. Every country goes up and down. You give it time, and things will change. Some things get better, sometimes no. But it is okay in time.

Are you proud to be an American?

Yes, I am happy. This country gave me everything. I do the best that I can. I believe my family is happier than many of those who do not have what we have here.

After coming to America 27 years ago to work as a camp counselor, Judith Claire Christian, originally from the United Kingdom, became a U.S. citizen two years ago in order to vote in the November 2016 election. She says she hopes the decision encourages her children to vote in future elections. Photo by Eze Amos.

Judith Claire Christian

Country of origin: United Kingdom

Years in the United States: 27

American citizen since: 2016

Until 2016, Judith Claire Christian had never voted. The busy mother of three and nurse practitioner had lived in the United States for more than 20 years, and during that time her status as a resident alien from the United Kingdom had allowed her to finish school and work. But it was the 2016 election that compelled her to take the final step needed to participate in the most important civic right of every American—the right to vote.

Christian grew up on a farm in a small village in the United Kingdom, and initially came to the United States right after high school to work as a camp counselor in Maine through a foreign exchange program. She expected America to be bigger, louder and brighter than any other place she’d been, and thought that its residents would “all be middle-age men who wore plaid pants and played golf.” Instead, she was taken aback by the scenery in Maine and all its large trees. She met an American at camp, whom she eventually married and divorced. She stayed in the United States to finish school at UVA.

In 2016, Christian married her second husband, an Englishman she met while a student at UVA, and found herself discussing politics more and more with her family at the dinner table. She was aware of the impact of the upcoming election on the community, and on the people she treated at the Orange County Free Clinic, many of whom did not have health insurance. Two years after her husband became a citizen, she was inspired to do the same.

After living in the U.S. for so long, what made you decide to become a citizen in 2016?

My desire to become a citizen was absolutely driven by the need to vote in [the 2016] general election. Getting that was really emotional. I walked directly from the Monticello ceremony to register to vote and started crying. I think it felt like the final piece of really being included in this country and that was really powerful.

If you could do it all over again, do you think you would still choose to stay in America and become a citizen?

I would definitely do it all over again in terms of coming and staying initially. For all the trials and tribulations of getting to this point, I have a wonderful life and I wouldn’t do anything different. I’m proud of the life I’ve been able to build here and what America has afforded me to be able to do, especially in terms of giving back through my work at the free clinic.

Voting for the first time is a powerful memory. I hope that it was memorable for my children, too, and that it encourages them to vote. If I felt that it would have made a stronger impact on my children to have voted earlier, I would have become a citizen earlier.

What do you want people to know about your experience becoming a citizen?

I will always remember when I was at the ceremony being impressed by the diversity of people who were there. In that current media environment immigrants were not presented as a positive. But at the ceremony, I was feeling that we all brought so much to a country that was founded on immigrants, and that we had all come from different walks and creeds—all of that makes America what it is, and that’s difficult to describe. It’s beautiful.

Laique Khan (center), originally from Pakistan, took the naturalization oath on July 4, 2017. Khan, from the fourth-largest city in the world, Karachi, says he appreciates how respectful Americans are. Courtesy of Thomas Jefferson Foundation.

Laique Khan

Country of origin: Pakistan

Years in the United States: 8

American citizen since: 2017

Laique Khan came to the United States from Pakistan eight years ago to join his family. Many of his in-laws, brothers and sisters lived in Charlottesville, so he felt he had a good idea of what it would be like to live in America. As a devout Muslim, he was happy to find that he was able to continue practicing his religion while living and working here, despite concerns in his community regarding the political rhetoric around Islam.

Respect and equality are of critical importance to Khan, and one of the reasons he is happy to be an American. He wanted to live somewhere where he could have a chance to grow in a career, and where his daughter would have the most opportunities.

Khan, who works at GMP Pharmaceuticals, became a United States citizen on July 4, 2017. Joining him in becoming a citizen at that ceremony was his daughter who recently graduated from UVA with a degree in biology. She is now studying for the MCAT exam, and hopes to go to medical school.

What has it been like to live here in the United States?

Where I’m from, Karachi, which is the fourth-largest city in the world, I hate to see the VIP culture and movement with people there. The rich and armies can go around and do whatever. Here, everybody seems to be respectful. Everybody obeys traffic laws. You know, my dream was for my daughter to go to a good university and graduate, and that is what has happened. That is good.

What was the biggest challenge you faced after you moved to the United States?

Initially, we were living with my brother-in-law’s family. I was trying to find a job, and we lived there for two years. I applied to a lot of places, and I was dejected because I had been a professional for many years in Pakistan. Then my family went through UVA because everybody said it was an equal opportunity employer. I admire UVA people. The hiring person there—they are so, so nice. Anytime I need a job they are so helpful. I respect them a lot.

How are you feeling after the Supreme Court recently upheld President Trump’s executive order commonly referred to as the Muslim ban?

My country is not yet under that category—it’s not one of the countries listed. I always thought that the U.S. was for the freedom of religion, but I’m not concerned about the political scenario. There is not such a big problem here. I’m still doing my prayers and going to my mosque. My CEO allows me to go on my Friday prayer. In three years I’ve never missed my Friday prayer. That’s a really good thing. That’s why I respect the people here.

Do you think it would be more difficult for you to try to become a citizen now?

It’s now a very long process to become a citizen when you’re my nationality. Everything you have to face…we have to face everything. This seems to be quite hard. A lot of the people in the Muslim community are talking about that.


Civics engagement

For the United States naturalization test, a U.S. Citizenship and Immigration Services officer administers an oral test to each applicant. Out of 100 possible history and government questions, the officer will choose 10 to ask each person. An applicant must answer six of out 10 questions correctly to pass the civics portion of the test.

How would you do on a test about American government? See for yourself with these 10 sample questions.

Questions

1. What is the supreme law of the land?

2. What is one right or freedom from the First Amendment?

3. How many amendments does the Constitution have?

4. What are two rights in the Declaration of Independence?

5. The House of Representatives has how many voting members?

6. If both the president and the vice president can no longer serve, who becomes president?

7. Under our Constitution, some powers belong to the federal government. What is one power of the federal government?

8. Under our Constitution, some powers belong to the states. What is one power of the states?

9. Name one U.S. territory.

10. Why does the American flag have 13 stripes?

Answers

1. The Constitution

2. Speech, religion, assembly, press and petition the government

3. 27

4. Life, liberty and the pursuit of happiness

5. 435

6. The speaker of the house

7. To print money, to declare war, to create an army and to make treaties

8. Provide schooling and education, provide protection (police), provide safety (fire departments), give a driver’s license and approve zoning and land use

9. Puerto Rico, U.S. Virgin Islands, American Samoa, Northern Mariana Islands and Guam

10. Because there were 13 original colonies.

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News

James Fields pleads not guilty to federal crimes

The man charged with 30 federal hate crimes, including the murder of Heather Heyer by ramming his Dodge Challenger into a crowd of counterprotesters on August 12, gave a clipped introduction to the judge when he announced himself as James Alex Fields Jr. on July 5.

Each hate crime charge carries a maximum sentence of life in prison, and it’s unclear whether prosecutors will seek the death penalty.

Wearing a gray-striped jail jumpsuit with bright orange slip-on shoes and rectangular glasses, the 21-year-old Ohio man, escorted by U.S. marshals, strode slowly into the courtroom. He sat next to his attorneys with his back facing those seated in the room, and turned around twice to peer at the crowd, once waving to someone in the first row, who waved back and appeared to work with his attorneys.

While answering procedural questions in a monotone voice before his arraignment, Fields never tacked “sir” onto the end of his responses. He told the judge he has a high school diploma.

“I’ve been a security guard,” he said, when asked about past employment, and he also said he’s been receiving treatment for bipolar disorder, anxiety, depression and ADHD, which have required “several medications” such as antipsychotics and antidepressants.

His brown hair was longer on the top than the sides, and his beard was starting to grow back from what appeared to be a recent shave, as also illustrated by the sketch artist sitting in the front row of the Western District of Virginia federal courthouse.

At one point, seven uniformed marshals were present in the room with the man who some have called a domestic terrorist. At the Unite the Right rally on August 12, Fields was seen standing shoulder-to-shoulder with members of white supremacist group Vanguard America, and carrying a shield marked with their logo. The organization with neo-Nazi ideology has denied that Fields was a member.

After he drove his Challenger into a group of counterprotesters on Fourth Street, sending bodies flying and ramming his vehicle into the back of a Toyota Camry, Fields fled the scene. Police stopped his car on a nearby street and arrested him, and it wasn’t long before classmates and teachers at his former high school in Ohio started speaking to national media outlets such as Vice and ABC News about the kid who drew swastikas and idolized Adolf Hitler, and whom they dubbed “the Nazi of the school.” Fields also previously hit his mother and locked her in a room when she asked him to stop playing video games, and on another occasion, threatened his mother with a 12-inch knife, according to police reports.

As Fields pleaded not guilty to the 30 hate crimes, an unidentified person on the other side of the room—which was packed with victims of the car attack and Heyer’s friends and family—let out a loud, exasperated, “pffffft.”

Federal public defender Lisa Loresh and Denise Lunsford, who also represent Fields in his first-degree murder trial on state charges, will defend him in the federal trial.

Both offered no comment outside of the courthouse.

“Sad situation, man,” said car attack victim Marcus Martin as he was leaving the courtroom with Heyer’s parents, Susan Bro and Mark Heyer. “Sad, sad, sad.”

Updated Friday, July 6 at 4:00pm with additional information.

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Arts

ARTS Pick: Harvey is a hare-brained tale

Harvey gained notoriety through the 1950 Jimmy Stewart film, but the unusual comedy was originally written and performed as a Broadway play. Elwood P. Dowd is the protagonist, whose best friend is also the title character—a 6’3″ rabbit that only he can see. Dowd’s overbearing sister Veta attempts to cure her sibling of his apparent delusions, resulting in a wacky plot that captivates through charm and whimsy.

Through July 15. $15-35, times vary. Ruth Caplin Theatre, 109 Culbreth Rd. 924-3376.

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Arts

ARTS Pick: Kurt Vile brings the futuristic folk

Listening to the music of Kurt Vile and the Violators is a lot like taking a trip without a clear destination in mind. The hazy-voiced lead singer has been compared to Neil Young, and for good reason—his meandering tracks have similar brands of folk and rock, and the lyrics cover themes of self-discovery and introspection that hearken to Young’s earlier albums. Incorporating fuzzy, lo-fi guitar alongside the occasional keyboard or synthesizer, Vile both complicates and celebrates the folk standards on which he has built his career.

Tuesday, July 10. $22-25, 7pm. The Jefferson Theater, 110 E. Main St., Downtown Mall. 245-4980.

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Arts

ARTS Pick: Trey Anastasio Trio ready to jam out

If the Trey Anastasio Trio doesn’t ring a bell, Phish will connect the dots—and hopefully not just for the Ben & Jerry’s ice cream flavor named after the band. Anastasio is a founding member of the jam-rock dynamo, and solo he’s dabbled in nearly every field of music, from playing in symphony orchestras to writing Tony-nominated musical scores. His three-piece incarnation performs a blend of Phish classics and solo work swirled together to satisfy phans of all decades.

Thursday, July 5. $49, 7pm. Sprint Pavilion, 700 E. Main St., Downtown Mall. 245-4910.

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Arts

ARTS Pick: Emma, the beloved misguided matchmaker

Though Jane Austen originally wrote Emma as a novel, the story feels like it was made for the stage. This famously witty comedy of manners focuses on the title character and her frustrating but hilarious attempts to play matchmaker in her friends’ lives, while romance for the hard-to-love Emma herself shows up in unexpected ways. Zoe Speas stars as the overconfident protagonist in this faithful adaptation of one of Austen’s greatest works.

Through December 1. $20-57, times vary. American Shakespeare Center, 10 S. Market St., Staunton. (540) 851-1733.

Categories
Living

LIVING Picks: July 4-10

Food & Drink

’90s summer brunch
Sunday, July 8

Break out your scrunchies and slap bracelets and enjoy throwback ’90s covers from Supervixen during a brunch with killer views. Admission is free; food available for purchase, 11am-2pm. Carter Mountain Orchard, 1435 Carters Mountain Trail. 977-1833.

Family

Independence Day celebration
Wednesday, July 4

Come to Monticello to celebrate Independence Day and the annual naturalization ceremony that this year features guest speaker Andrew Tisch. Free, 9am-noon. Monticello, 931 Thomas Jefferson Pkwy. 984-9800.

Nonprofit

Harmonia
Saturday, July 8

Area musicians including Erin Lunsford, Genna Matthew, John D’earth and Davina Jackson join forces for a benefit to support Youngcenter.org and Creciendo Juntos, which both aid migrant children. Free admission (donations accepted), 4- 8pm. IX Art Park, 522 Second St. SE. cj-network.org

Health & Wellness

Kids aerial yoga
Saturday, July 7

No gymnastics background required for this aerial yoga session that promotes balance and strength for kids ages 6 to 10. $20 (RSVP required), 1:30-2:30pm. FlyDog Yoga, 1039 Millmont St. 964-1964.

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Living

Sugar Shack and Quality Pie sweeten the deal

By Jenny Gardiner

The recent summer heat seems to demand curative sweets to help temper the constant weather discomforts. Luckily, sugary treats (and more!) are featured on the menu at two new Charlottesville eateries opening this week.

If you’re like Homer Simpson (and who isn’t?), you probably live for your next delicious donut. Fortunately, Sugar Shack has arrived on West Main Street with everything from maple bacon to Samoas—yes, like the Girl Scout cookie—donuts. One Sugar Shack location even offers up a fried chicken donut.

“The kitchen has the freedom to make whatever they want,” says manager Virginia Williams, adding that she “whipped up a pink rosé rose glaze” in honor of “The Bachelorette” episode that filmed recently at the chain’s Richmond flagship.

Other innovative flavors include Baby Ruth, Fruit Loops and Party Time (covered in M&Ms, sprinkles and Oreos), plus many vegan options. Everything is made fresh, without preservatives.

Sugar Shack on West Main Street sweetens the deal with several donut varieties made without preservatives, as well as a Luther Burger counter for a savory option. Photo by Morgan Salyer

The restaurant offers a free donut daily via its Facebook page, provided you’re willing to show up with, say, your latest purchase from Amazon or wearing white sneakers. Fair warning: You could even be asked to sing or dance for that donut.

And fittingly, at the home of the former Spudnuts Donut shop comes another sweet surrender, in the form of Mas Tapas founder Tomas Rahal’s much anticipated Quality Pie.

Rahal—with the help of friends in the food community—gutted the building and gave it a bright, cheery interior with apple-green walls featuring prints from former Charlottesville artist Steve Keene, and cherry-red stools that once graced the old Woolworth’s lunch counter downtown.

Rahal says he had been eyeing the Spudnuts site for a decade.

“I wanted to do a daytime coffee and bake shop, and I wanted to stay in Belmont,” he says. “I love the neighborhood, and all of our customers. The Spudnuts building was iconic and I hope Quality Pie becomes iconic as well.”

With his new restaurant, Rahal plans to continue collaborating with schools to promote the farm-to-table approach to eating.

“We’ve got a great garden here and will work with the City Schoolyard Project like we did at Mas, and we’re working with Clark Elementary,” he says. The garden has already yielded beets, chard, carrots, Romaine lettuce and herbs, all of which will be used in the restaurant.

Sweets might rule at both restaurants, but savory will vie for attention as well. Tucked inside Sugar Shack is a separate counter for the restaurant’s sister enterprise, Luther Burger, named after the late R&B singer Luther Vandross’ substitution of a donut for a hamburger bun. Diners will have the option of eating their burger sandwiched between two glazed donut halves, or settling for a mainstream potato—or even a lettuce—bun. Besides beef and turkey patties, the restaurant will offer crab and vegan patties, along with vegan cheese and sauces.

And the rotating menu at Quality Pie will include sweet and savory pies (don’t miss the blueberry!), artisanal sourdough bread and biscuits, including “our own version of a signature dish with rye and Iberico ham,” Rahal says.

They’ll also offer a variety of “fun sandwiches, including an octopus bahn mi, in which you will get some of the trademark Spanish flair with a slightly different format,” he says.

In addition, there will be healthy lunches and grain bowls, and, as soon as they get their ABC license, beer, wine and cider “to sit outside on a beautiful day by the garden and relax.”

Both restaurants opened Monday, July 2. Sugar Shack’s hours are 7am-2pm opening week, with hours extended to 6am-6pm daily afterward. Quality Pie is open 7am-8pm weekdays and 10am-3pm on Saturday and Sunday.

Quiet closing

Zzaam! Fresh Korean Grill on Emmet Street near Barracks Road has shuttered its doors with little fanfare. A notice on the restaurant’s Facebook page announced the closing, effective May 31, to the dismay of hundreds of customers who posted their disappointment on the store’s homepage. “This is really depressing,” said Jonathan Morataya. “This place got me by some of my toughest economic times while enrolled at UVA, and I was introduced to many Korean-themed dishes. Zzaam Charlottesville, you will be missed.”

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Living

At Maru, traditional Korean cuisine and modern riffs both shine

I knew it would be a risky choice: Jen Naylor to help critique a Korean restaurant. The Korean food genius of Sussex Farm has a cult-like following for dishes she sells at area farmers markets. And, as good as she is at making Korean food, she may be even better at tasting it. The Korean native trained her palate on the food of one of the best cooks she has known: her mother. “Thanks to her,” says Naylor, “I am blessed with taste buds that know when it’s good eats.”

Naylor’s expertise made me wonder how she would rate Maru, the new Korean restaurant on the Downtown Mall where I had enjoyed several meals. Though I have eaten Korean food for decades, I am no expert. Would Maru meet the high standards of someone like Naylor? To find out, I invited her, along with her daughter, Kelsey, a cook at Ten who is another aficionado, having grown up on Jen’s food.

Maru is the product of Korea natives Steven Kim and his wife, Kay, who moved to Charlottesville from northern Virginia in 2016. The Kims “fell in love with the culture and people of Charlottesville,” says Kay, but found a shortage of great Korean food, and set out to fix it.

Chef Steven brings decades of experience to the kitchen, including a restaurant he ran in Annandale, Virginia’s unofficial capital of Korean food. His focus is twofold: traditional Korean cuisine and more progressive riffs. Melted cheese, for example, has become an unlikely sensation in Korea, and appears often in Maru’s dishes.

Jen prefers traditional cuisine, though, so we steered clear of modern twists. As we sat down and awaited our meal, Jen explained how her mother’s food had “spoiled” her, making her hyper-sensitive to flawed preparations. Uh-oh, I thought. Even if some dishes fail to meet Jen’s standards, will she like any of it?

Thank you, fried squid. “Excellent,” Jen said, of the Korean street food staple. “It brings back great memories—as good as I remembered it growing up in Korea.” Jen also liked the banchan, traditional small side dishes served before or during a meal. One was kimchi—the signature Korean dish of fermented cabbage or other vegetables. Famous for her own kimchi, Jen’s praise speaks volumes. “It’s made with young Napa cabbage,” says Jen, “which is perfect for this time of the year.”

Jen is also known for bulgogi—thinly sliced beef marinated in sweet soy sauce, sesame oil and other seasonings, then grilled. Maru’s version was a hit. “Perfectly cooked,” Jen said. “You can taste the smokiness from the flame grill.”

Kelsey’s favorite, meanwhile, was kimchi jeon, a pancake of kimchi, scallions and flour. “I would come back just for this,” she said. “It’s light and crispy on the edges and very well seasoned.” With the pancake, Kay served makgeolli, a cloudy, tangy rice wine typically enjoyed with the dish. New to me, but a spot-on marriage of flavors. “Amazing,” Kelsey said of the pairing.

We finished with bingsu, a delicious dessert of shaved ice, condensed milk and various toppings, which Kelsey said may become destination-worthy. “Light and refreshing,” she said. “Everything I would want in a summertime dessert.”

After our meal, I returned to sample some of the less traditional offerings we had skipped. Though I was skeptical, I am glad I did. Italy meets Korea in kimchi arancini—balls of kimchi, fried rice and cheese, breaded and fried. In lesser hands, a cultural hybrid like this could be a trainwreck. But, chef Steven nails it, as he does another mash-up: the Philly-Korean bulgogi beef and cheese. On a sub roll, bulgogi joins melted cheese, grilled onions, and—what really sets it off—zesty house-pickled vegetables.

Kay says that the Kims’ aim in opening Maru is to share with others the experiences and love of food they grew up with. And they sure are off to a good start.

Categories
Arts

Les Yeux du Monde steers away from traditional media

On the second floor of Les Yeux du Monde, artist Russ Warren takes stock of his latest project. It’s a series of bulls drawn using livestock markers—paint sticks used to label cattle and farm animals. Gallery director Lyn Warren points out two piles of discarded chunks of the oil-based markers, fluorescent and accumulating on the floor. Several columns of Roman numerals drawn in permanent marker on a wooden desk count Russ’ progress—an “unsophisticated numbering device” that Russ borrowed from Emily Dickinson’s Collected Poems.

“It’s not organized,” says Russ. “I have no idea of knowing how many I’ve done. I’ll do more. I’ve easily surpassed the 100 mark.”

Painter Gwyn Kohr introduced Russ to livestock markers when she and multimedia artist Kathy Kuhlmann took lessons in his studio several years ago. Kohr lives on a farm with cattle, and when she learned the livestock markers could be used for art purposes, she bought all 16 colors. While there are more than three times that many colors in conventional kits of paint sticks used by artists, Russ and his students felt drawn to the livestock markers. Each marker costs about 75 cents (one-10th the price of the average oil paint stick from brands like Shiva or Winsor & Newton) and takes about two days to dry—allowing Kohr, Kuhlmann and Russ to experiment with the medium.

“The three of us have all utilized [the markers] in a very different way,” says Kohr. “The fact that they aren’t expensive gave me the creativity to play with them and not feel like I was taking a risk.”

Each artist’s unique exploration of the medium comes to light in “The Livestock Marker Show” at Les Yeux du Monde, on display through July 15. Despite the marker’s heavy quality and garish palette, every piece in the exhibition achieves a dream-like airy lightness and surrealistic, complex expression of color and texture—both paying homage to, and betraying, the humble origins of cattle paint sticks.

Kohr employs it “like a crayon on top” of her paintings, she says. After creating an acrylic underpainting, she builds linear, yet three-dimensional texture using modeling paste, then layers on the livestock marker. In Kohr’s “Les Fleurs” series, her additive process creates a wash of texture and color reminiscent of a well-loved pair of dark denim jeans. In “Infinite Rhythm,” one can easily envision this act of adding layer after layer in the painting’s mosaic of lines and circles—some such a vivid white that they appear to be made of mirrored glass at first glance. It’s a five-foot constellation and tapestry of circles and lines that come together to infuse the piece with movement and dimensionality.

Whereas Kohr’s process of using the livestock markers adds layers of paint and clay, Russ and Kuhlmann’s approaches incorporate more reductive processes. While Kuhlmann’s background is in textile clothing design and dyeing, she got excited about the process of photo transfers after taking a workshop that focused on the form.

“Photo transfer can be whatever you want it to be, from a picture that you took and put on a mug, to getting experimental with it,” Kuhlmann says.

With many of Kuhlmann’s photo transfers, she begins by painting an acrylic or watercolor wash on a substrate—anything from an aluminum panel to a clayboard. She then pastes a black-and-white or color photograph on that surface using a gel-based medium, lets it dry and tears away the remainder of the photograph’s original paper. On top of that, Kuhlmann gets color from the livestock markers on her fingers and rubs it onto the piece’s surface, then seals the work with layer upon layer of buffed cold wax.

“I enjoy the process and the ‘What happens if?’ quality,” she says. “It’s kind of like cooking. You want to put the love in there. With the layers and all the time I spend on it, I’m putting that part of me into it.”

Russ also infuses a part of himself into his series of livestock marker bulls. He grew up on a cattle farm outside Houston and raised his youngest daughter in the junior rodeo circuit, and feels like a “surrogate parent to steers.” For his most recent series of bulls, Russ looked to artists like Rufino Tamayo, Jean Dubuffet and Picasso for inspiration.

“I love the way the livestock markers work. It’s a give and take,” he says. “It’s angst and scraping on the surfaces of the paper. This is the perfect medium to respond to those artists. I chose that path.”

Though Russ says he likes each bull in his 120-plus series for different reasons, he points to “Bull LXVI” and “Bull LXXI” as two of his favorites due to their “childlike” quality.

“Of all the mediums I’ve worked with, the livestock markers are really fun,” Russ says. Kuhlmann, Kohr and Lyn Warren all use the same word to describe the medium—fun.

“I take them seriously but they’re humorous,” says Russ. “They’re not forbidding to the viewer. They’re not that boorish kind of seriousness.”