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This Week 1/30

The tail end of January can be a tough time of year. It’s cold and gray. The rush of holidays is over, with nothing looming on the horizon except the questionable occasion of Valentine’s Day. Spring seems ages away.

While you may deal with this turn of events like me (read: wearing out your new flannel pajamas and blitzing through a season of
Marie Kondo), we’re here to remind you that there are other options for feeling better—many right here in your own backyard.

From rediscovering the local library to taking a moment to straighten out that slouch, we’ve got 25 suggestions to make your day a little bit better. This weekend, you can also catch a new play at Live Arts, hear some spellbinding L.A. post-rock, dance to Soul Train hits, or wander among more than a dozen art openings and receptions at First Fridays.

And if all that doesn’t work? Try a pastrami on rye at our new Jewish deli. Like buying carbon credits to offset your driving, you
can mitigate your caloric guilt with the fact that all profits go to local charities. Now that’s something to feel good about. —Laura Longhine

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News

Unauthorized commission: Council candidate says city will pay for portrait

John Hall has run for City Council before. He’s also been banned from City Hall back in the early aughts because of behavior that caused then-city manager Gary O’Connell concern, such as showing up at City Council wrapped in foil, according to former councilor Rob Schilling.

Hall plans to launch another run for council February 1, but he’s run into a problem with the city again after asking an artist to paint a portrait of Heather Heyer and Susan Bro to hang in council chambers—and telling her the city would pay for the painting, he said in an email he shared with C-VILLE Weekly.

Interim City Manager Mike Murphy said it was “highly inappropriate” for Hall to imply to artist Kelly Oakes that he had the authority to commission a painting and Murphy asked him to cease doing so in an email to Hall. “If you continue to portray yourself in person or in writing as an agent of the City Council authorized to expend city funds, I will refer your actions to the commonwealth’s attorney for possible prosecution pursuant to the Virginia Governmental Frauds Act,” says Murphy.

Oakes, who now lives in Chapel Hill, North Carolina, says that when Hall sent her the request, “I kind of knew it wasn’t true.” She says she painted Hall for a show she did about a year ago when she was doing portraits of people who were clients of the Haven. “A lot of people are ignored because they’re mentally ill,” she says. “I knew he had no right to do that, but I knew his heart was in the right place.”

C-VILLE was not able to immediately reach Hall. In 2017, he told this reporter he’d been diagnosed as bipolar.

And in another development, Hall planned to announce his run for council February 1 with a rally and ringing of a Liberty Bell replica at the Ridge Street fire station, followed by a post-rally reception at the Omni, according to an email he sent to local media.

Scott Morgan, associate director of sales at the Omni, replies that “under no circumstances” did he agree to host a reception at the Omni, and writes in bold, “Again, the Omni is not a location for any rally or post reception on February 1st.”

At Hall’s rally at the fire station, he addressed the situation, and said he would not be having his follow-up event at the Omni. “Some things are said verbally, and then when the pressure’s put on, they back down,” he said.

He also addressed the portrait of Heyer and Bro that he wants to commission, and said if he is elected, and he is able to commission it, taxpayers will pay for it.

And he shared some other plans for if he’s elected. He wants to encourage local students to study trades at CATEC, improve infrastructure, and replace a “dangerous gas line” near The Corner. In an earlier interview with C-VILLE, he said he’d like to replace the trees on the Downtown Mall with dogwoods, which wouldn’t hold as much ice and snow, because if someone were to walk under the existing trees as ice was falling, they “could be killed,” Hall said.

At his rally, which he said promoted “peace, togetherness, and union,” he rang the Liberty Bell replica once in honor of the First Amendment. And he ended his speech with a quote he attributed to Jimi Hendrix: “When the power of love overcomes the power of hate, the world will know peace.”

The Charlottesville Fire Department referred a call asking if its station was hosting Hall’s rally to city spokesman Brian Wheeler, who provides a January 25 letter from Murphy to Hall, in which Murphy denied Hall’s request to hold a rally there because the fire station property is not available for use by the general public. Wheeler notes that there is a public sidewalk in the area.

Updated 10:43am with the Omni response.

Updated 11:40am with the city’s response about using the fire station for campaign rallies.

Updated 1:30pm February 1 with information from Hall’s campaign announcement.

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Magazines Weddings

Serene romance: An easy, breezy summer wedding

Michelle Cheng Yang Zeng | August 10, 2018, at The Market at Grelen

Photography by Jen Fariello

The happiest days comprise many little moments—some unexpected details and some planned. For Michelle Cheng, one of the best moments of her wedding day was an ATV ride with her photographer, planner, and new husband, to the top of a hill overlooking guests below.

“[The ride] was bumpy, full of twists and turns and pleasant surprises (we even rode in a pond!),” Michelle says. “It was amazing how the perspective shifted—the ceremony was held with the hills as the backdrop but suddenly we’re on top of the hill overlooking the garden and the tent from afar.”

A favorite moment for Yang came right after the couple said “I do.”

“Our exit song was ‘Yellow Submarine.’ Michelle started swinging her arms to the song halfway down the aisle while we were holding hands, and added a little hop to her step, so that we were skipping down the end of the aisle—to the awws and surprise of our guests,” says Yang. “I love it because that moment captures Michelle’s sparkling and independent personality that I love very much.”

The bride’s personality shone through in other ways, too: her love of hydrangea and roses in the bouquet, her favorite color—serenity blue—showing up in porcelain accents on the dinner tables, the cake plate, and even the cake. (Maliha Creations’ Anita Gupta used a dish as inspiration for one of the cake layers.)

“[The blue accents] added a unique, sassy, chill flare to a warm, summer palette,” says Yang.

Drink up

In a nod to their Chinese heritage, the couple offered guests Maotai, “the best rice wine in China,” says Yang.

Setting their site

Though the couple lives in New York, they chose to get married in Virginia for budget reasons (and because Yang’s family lives nearby). “We instantly fell in love with Grelen’s plants, garden, view, and diversity of spaces,” Yang says.

In bloom

Michelle’s wedding inspiration Pinterest board included all of the bouquet styles and flowers she loved. It helped the couple home in on a look for the arrangements. “We decided on loosely arranged bouquet composed of all colors in the palette wrapped with long, trailing dusty blue ribbons,” Michelle says.

Top priorities

To select a caterer, the couple made a list of their favorite dishes from the restaurants they most frequent at home in New York. “We reviewed each caterer based on how they played with our list of dishes and unique regional cuisines,” says Yang.


The details

Event planner: Adam Donovan Groves Officiant: Family friend Catering: A Pimento Catering Flowers: Nature Composed Cake: Maliha Creations Music: Derek Tobler Bride’s attire: Pronovias (ceremony), BHLDN (reception), Shanghai Xu (Chinese Qi Pao) Shoes: Manolo Blahnik (reception), Christian Louboutin (ceremony) Groom’s attire: Suit Supply Groomsmen’s attire: Suit Supply Bridesmaids’ dresses: BHLDN Rings: Sasha Primak (bride), Greenwich St. Jewelers (groom) Hair and makeup: Carolyn Thombs Makeup Artisty & Consulting

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A wild, magic mood: An at-home wedding and a forest full of love

Delilah Ohrstrom &  Alexander Harris | August 25, 2018, at home

Photography by Ashley Cox

While Delilah Ohrstrom and Alex Harris met in the fifth grade, they didn’t start dating until they were 19. But growing up in the same town meant that their families were already well-acquainted, so a wedding at Delilah’s parents’ Virginia home made sense, both for sentimentality and the beautiful setting.

“My cousins and I used to play down there, pretending to be elves, fairies, and adventurers,” Delilah says. “I really wanted an overgrown, asymmetric, wild magic mood for the ceremony.”

Because the wedding would be at home, the couple—and their families—were able to work on the site for months in advance of the big day, planting wildflowers along the path to the ceremony, crafting signage, building furniture, and even turning the back of a vintage pick-up into a beer cooler. To amp up the magic vibes, the couple placed whimsical work from Delilah’s mom, a sculptor, on tree stumps around the ceremony site; Delilah’s cousin created a boho wedding arch (called “The Bower of Bliss”), and florist Lavender and Green made everywhere from the ceremony glade to the reception tent look like an enchanted forest.

Of course, décor only takes it so far: Says Delilah, “I started tearing up when I came over the hill through the wildflowers and butterflies and realized we had so much love and support from friends and family.”

Petal pusher

Delilah’s older brother served as the wedding’s flower girl. In a gray suit to match the groomsmen and a “dashing” flower crown, says Delilah, “he only slightly upstaged my entrance by pelting full flowers at the guests.”

Magic moments

As the couple walked back up the aisle together, two owls began calling to each other across the glade.

Scene-setting

Keeping with the wild theme, florist Lavender and Green used ferns, fallen branches, wildflowers, and mushrooms to fill out the ceremony site, and wrapped tent poles with various flora. “On every table there were real logs with flowers seemingly growing out of them,” says Delilah, “and cute little mushrooms and little creatures cleverly hiding in the ferns.”


The details

Event planner: Alex Noble (A. Noble Events and Design) Officiant: Robin Gulick Catering: Occasions Flowers: Lavender and Green Cake: Buttercream Bakeshop Music: Three Sheets To The Wind Bride’s attire: Philomena from Willowby purchased at Lovely Bride (Pasadena, California) Shoes: RiRiPom (Etsy) Groom’s attire: Custom-made suit from Highcliffe Clothiers Groomsmen’s attire: Highcliffe Clothiers Bridesmaids’ dresses: BHLDN Rings: Liza Shtromberg Jewelry (Los Feliz, California) Engagement ring: Vintage Hair and makeup: Abigail de Casanova

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Natural and cheerful: Claudia and Jim at Sweet Greens Farm

Claudia Seixas & Jim Marzluff

October 7, 2018, at Sweet Greens Farm | Photography by Amy Jackson Smith

Perfect moments

Among the couple’s favorite moments from the day? Planting a magnolia tree—to symbolize their growing love—during the ceremony (“We’ll always be able to remember that moment as we take care of our tree,” Claudia says) and sunset photos after the ceremony (“The light was golden and perfect, and it finally felt like we were actually married,” Jim says).

Big on blooms

Flowers played a huge role in this at-home wedding. Claudia and Jim own and operate Sweet Greens Farm, a working farm on 65 acres where they grow vegetables and cut flowers. “We wanted to share this place, which is both our home and place of work, with the people who are most important to us,” says Claudia.

Ground to table

The couple shared a list of vegetables growing on the farm at the time of the wedding with their chef, Tucker Yoder, who used them to prepare a family-style, plant-based menu.

Grow from love

The couple met while attending Swarthmore College through an organization that promotes food system awareness through organic gardening and activism. Says Claudia, “We got hooked on gardening and each other!” They’ve been together for 10 years and were engaged for five.


The details

Officiant: Claire Frances Catering: Tucker Yoder Flowers: Sweet Greens Farm Cake: Sweethaus Music: DJ Tobler & Vincent Zorn Bride’s attire: Lillian West Shoes: Bella Belle Groom’s attire: Samuelsohn Bridesmaids’ dresses: Reformation Rings: Tavia Metal Hair and makeup: Daphne Latham

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Classic romance in Lexington: Kayla & Quinn at House Mountain Inn

Kayla Foust & Quinn Matthew

September 22, 2018, at House Mountain Inn in Lexington | Photography by Ashley Cox

Get on the floor

Having taken a few ballroom lessons prior to the wedding, the couple’s first dance—a waltz to The Piano Guys’ version of “A Thousand Years”—was no problem. And, it inspired others to hit the dance floor. “With the exception of a few people, everyone was dancing,” Kayla says.

Family affair

The bride and groom each included their dads in the ceremony: Quinn’s dad said the opening prayer and Kayla’s dad read two scripture verses. “Both of my parents walking me down the aisle was another favorite moment,” Kayla says. “They both did their equal part in raising me and both taught me what a committed, Christ-centered marriage looks like.”

Four important words

Kayla and Quinn met at work (“We used to walk past each other’s offices hoping one of us would say something to the other”). In the four months leading up to their engagement, Quinn wrote Kayla letters. “The first letter of each paragraph spelled out the words ‘will you marry me?’” Kayla says.

Let’s stay inn

A bride from Alabama, a groom from New York, a shared home in Columbia, Maryland—the couple had a tough decision to make when it came time to pick a venue. “House Mountain Inn was a great place since it was exactly in between both of our families,” Kayla says. “We loved the idea of having them stay at the inn with us all weekend.”

Taste of place

The bride and groom chose signature drinks representing where they’re from: a Manhattan for the New Yorker groom, and a Yellow Hammer (the state bird of Alabama) for the bride. “Our friends loved the Yellow Hammer more,” Kayla says, “but both drinks were a hit.”

Flower story

Garden roses, traditional roses, dahlias, and ranunculus fulfilled Kayla’s dreams for burgundy, blush, and white floral arrangements. “I wanted it to be romantic and classic,” says the bride.

Sentimental treat

After a trip home to visit family, Quinn brought Kayla a box of black and white cookies—a classic New York treat. They used that as inspiration for the favors.


The details

Officiant: Jennifer Ashcraft Catering: House Mountain Inn Flowers: University Florist (Lexington) Cake: Sweet Treats Bakery Music: DJ Cool Gee (Bronx) Bride’s attire: Kate McDonald (Garnish Boutique in Towson, Maryland) Shoes: Badgley Mischka Groom’s attire: JoS. A. Bank Groomsmen’s attire: JoS. A. Bank Bridesmaids’ dresses: Alfred Sung Rings: Mingione Jewelry (New York, New York) Hair and makeup: First Look Artistry Lighting/drapery: Magical Lighting Concepts

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Keeping it classic: Virginia takes center stage at a Pippin Hill fête

Kate Robinson Dante Schiavo | August 11, 2018 at Pippin Hill Farm & Vineyards

Photography by Shannon Moffit

“Looking out at everyone from the altar, walking through the crowd during our introduction into the reception hall, being cheered on by everyone during our sparkler farewell,” says Kate Robinson of her wedding day, “the whole night was filled with favorite moments with all the people who mean the most to us.”

That’s just how Kate and Dante planned it, hoping to keep the décor simple and timeless to let the most important details shine. A classic palette of black (for bridal party attire), creams and mauves (in the flower arrangements), and gold accents gave the day a sophisticated air.

As for the venue itself, it was a no-brainer.

“When we walked up to the amazingly picturesque setting at Pippin Hill,” says Kate, “it was love at first sight.”

RSVP

The couples’ invitations, says Kate, captured the tone of the wedding perfectly. And, as an added bonus, included a nod to Virginia with dogwood flower envelope liners.

Smoke show

As a surprise for the groom, Kate hired a cigar roller for the reception, “a detail that he and our guests loved,” she says.

Too pretty to eat?

A seated dinner felt appropriately fancy for the occasion, but the couple wanted familiar Virginia ingredients to be included. With that in mind, Pippin Hill served a menu of strawberry salad, roasted beef tenderloin and vegetables, and, of course, a selection of wines.

Puppy love

After dating long-distance through grad school, the couple moved to Kate’s home state of Minnesota, where they live with their “beloved dog-child.” (His birthday was their wedding date!) By the time they were married, Kate and Dante had been together more than 13 years.

Good thought

Pack a few location-specific items into the welcome bag for out-of-town arrivals. Kate and Dante included Virginia peanut butter, snacks from Route 11 and BoomChickaPop, and a postcard version of a custom Pippin Hill watercolor the groom’s parents had gifted the couple.


The details

Event planner: Amore Events by Cody Officiant: Dave Norris Catering: Pippin Hill Farm & Vineyards Flowers: Photosynthesis Floral Design Cake: Cakes by Rachel Ceremony music: Rafael Scarfullery Reception music: Trademark Band Bride’s attire: Chic Nostalgia Bride’s shoes: Bella Belle Groom’s attire: Brooks Brothers Groom’s shoes: Magnanni Groomsmen’s attire: The Black Tux Bridesmaids’ dresses: Name of Love Rings: Tiffany & Co. Hair and makeup: Avenue 42 Invitations: Linen & Leaf Day-of paper: Little Carabao Studio Lighting: Blue Ridge
AV & Lighting Rentals: MS Events Cigars: Cortez Cigars Donuts: Carpe Donut

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Classic, romantic, fun: At James Monroe’s Highland, elegant meets down to earth

Isabelle Marshall &  Andrew Giordano | September 15, 2018, at James Monroe’s Highland

Photography by Beth Seliga

 

Not wanting to look back in a few years and cringe at the trendy choices she made, bride Isabelle Marshall worked hard to choose details and décor that wouldn’t go out of style. And, she says, she wanted a mix of traditional and unexpected.

“We had a traditional Catholic ceremony,” she says, “but tried to lighten that up later with a DIY photobooth (a Polaroid camera and props).”

The couple chose a color palette of navy blue, blush, and gold (“The combination of soft pink and gold made things look elegant and the navy helped things from looking washed out,” Isabelle says.)

In the end, a few intimate moments were what made the most lasting impression. For Isabelle, it was when her sisters (her matron and maid of honor) stepped up to sing a version of Taylor Swift’s “22,” which they’d rewritten as “Said ‘I Do.’” For Andrew, it was taking photos on the Downtown Mall after they had, in fact, said “I do.” Some things never go out of style.

Form and function

A few wedding choices did double duty: The couple’s letterpressed save the dates, designed by Isabelle’s sister, Allie, doubled as coasters and were among the bride’s favorite details. The place cards, color-coded with glitter, clued in servers to the guest’s menu choice.

Pride of place

The couple looked at a lot of venues, but only one—Highland—really spoke to them. “I grew up on a farm and loved the cattle,” Isabelle says. “And Andrew loved the history of the place.”

Let’s eat

Isabelle and Andrew didn’t like how buffet meals can sometimes feel disjointed, so they chose a seated dinner. “Knowing we’d have to please 150 guests, we tried to pick universally enjoyed food,” says Isabelle. “Enter mashed potatoes!”

Missed connections

A year after a mutual friend tried to set them up but it didn’t work out, the pair finally met and had a first date visiting all of Charlottesville’s must-sees (UVA, Monticello, Bodo’s). They dated long distance for a year and a half, survived three moves, a new puppy, and a presidential election (“We voted for different people!” Isabelle says) before getting engaged at Jordan Pond in Acadia National Park.


The details

Event planner: Logan Powell of Blue Ridge Event Production (month-of wedding coordinator) Ceremony and reception venue: Holy Comforter Catholic Church (ceremony), James Monroe’s Highland (reception) Officiants: Father Joseph Mary Lukyamuzi and Father Alexander Drummond Catering: The Local Flowers: Logan Powell (Blue Ridge Event Production)  Cake: Cakes by Rachel Music: Andy Wilfong (DJ Party Masters) Bride’s attire: Paula Varsalona (Sealed with a Kiss) Shoes: Keds  Earrings and hairpiece: Powder Blue Bijoux (Etsy) Groom’s attire: Men’s Wearhouse Bridesmaids’ dresses: Azazie Hair and makeup: Face Value Salon

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Magazines Weddings

Love finds a way: Lindsay and Kristin at Lydia Mountain Lodge

Lindsay Schimpf & Kristin Beers

May 12, 2018, at Lydia Mountain Lodge | Photography by Amanda Maglione

Unexpected inspo

When Lindsay Schimpf and Kristin Beers started dating, gay marriage wasn’t legal in many states, including Virginia. So neither bride had a vision for their dream wedding. Turns out, they got the perfect day anyway. “We had some freedom to make our wedding day our own, without being burdened by traditions,” says Lindsay. “It was our big day and we celebrated the way we wanted to, and it was perfect.”

Fun stuff

If they had a theme, the couple says it would be a subtle nod to Jurassic Park. They walked down the aisle to The Piano Guys’ tongue-in-cheek version of the movie’s theme; they used dinosaurs in lieu of table numbers; they named one of the signature cocktails “Hold Onto Your Butts,” drawing on a famous line from the movie. “Very fancy stuff,” says Kristin. “One of the things I love most about Lindsay is that she doesn’t take anything too seriously. It was nice that we could have a sense of humor about what is ultimately one of the most important days of our lives.”

Precious moments

Kristin cites her nephew appearing in a narwhal onesie as one of her favorite memories from the day. “Belting out Meatloaf a little further into the night was pretty memorable, too,” Lindsay says.

For the kids

To ensure that parents could relax over a cocktail during the wedding, Lindsay and Kristin brought in a bounce house for the kids. Bonus: “It resulted in some phenomenal and unique photos,” says Lindsay.

Location, location

Knowing they wanted a weekend-long event, the couple chose Lydia Mountain Lodge. “A collection of cabins in the woods offered all that, and it felt almost like we were taking all of our closest friends and family to summer camp,” says Kristin.

Food finder

Because the couple lives in San Diego, they sent in a local friend for tastings. With his blessing, they chose Ace Biscuit & BBQ for the rehearsal dinner and Harvest Moon for the reception (“My aunt is still trying to re-create the salmon cakes we had,” Lindsay says).

Meet cute

Says Lindsay, “I was at a gay bar in San Diego and recognized Kristin as someone that I had matched with on an online dating site. I had been working up the courage to message this person who was a 97 percent match, and happened to run into her before I had the chance. I’m just glad she wasn’t creeped out by the awkward pickup line of, ‘Hey, I recognize you from the internet.’”


The details

Event planner: Emerald Events by Nilsa Officiant: Ashton Ivey (friend) Catering: Ace Biscuit & Barbecue (rehearsal dinner), Harvest Moon Catering (reception), Butler’s Unique Catering (brunch) Flowers: Tristan Barnum Brown (friend) Cake: Incredible Edibles Bakery Music: Rhythm of Love Brides’ attire: Bindle & Keep Shoes: Allen Edmonds (Lindsay), Red Wing, Hazel (Kristin) Rings: Tiffany & Co.

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Easygoing elegance: Erin and Dominic at Gaie Lea

Erin Mahoney & Dominic Desmond

August 25, 2018, at Gaie Lea in Staunton | Photography by Christy McKee

Perfect pick

With the help of Erin’s sisters and friends, the couple filled five five-gallon buckets with wildflowers from Pebble Hall Wildflowers in Weyers Cave. “Some more friends helped arrange them in Mason jars on the morning of the wedding,” Erin says. “They were messy and sweet.”

Favorite moments

Erin says she’ll never forget the moments after the ceremony, when she and Dominic sat with some friends, sipping drinks and chatting while people moved down to the reception. “We were married and relaxed,” she says. Dom’s most-lasting memory? Having their baby son, Rory, at the ceremony. “He didn’t last very long,” he says, “but it was a very beautiful thing to see him being brought down the aisle.”

Family affair

The couple credits friends and family for a lot of the details: A friend served as the officiant, Erin’s stepmother brought the wedding cake on a plane from Minnesota (!), another friend designed the programs. Their families even helped them clean up the venue the next day.

Power of love

Erin and Dom met on a union organizing drive, he a teacher and she an organizer. As the couple says, they connected “over pasta and a shared passion for justice,” and had their first date shortly after the 2016 election. After dating long distance for a bit, Dominic moved to New York to be with Erin, and asked her to marry him on a pier in Greenpoint, Brooklyn.


The details

Officiant: James Cortese Catering: Hank’s Barbeque (McGaheysville, Virginia) Flowers: Flower Fields (bouquets and boutonnières), Pebble Hall Wildflowers (table arrangements) Bride’s attire: BHLDN Rings: Erie Basin (Brooklyn, New York) Hair and makeup: Roxy Coberly of Cutler Salon (hair); Mary Murland of True Kuhler (makeup) Bartender: Melanie Perl