Categories
Culture

Across the board: Local radio stations adjust to keep listeners informed and uplifted 

Radio is easily taken for granted, in part because it’s invisible and, in most cases, ubiquitous. Program hosts and DJs keep us company in rush-hour traffic or during the workday. They keep us informed when the power’s out or the internet’s down, but the transmitter’s still going. Radio is as essential as it is entertaining, and as the COVID-19 pandemic goes on, so must the shows.

Local stations are taking safety precautions like limiting studio access and suggesting hosts wear masks and gloves and wipe down mics, headphones, and other surfaces with disinfectant before and after their shifts. But each station is unique, and other tweaks vary depending on a station’s size, reach, and what sort of programming it offers.

Since March 12, WNRN 91.9 FM jocks have worked almost exclusively from home, says station General Manager and Program Director Mark Keefe. The locally owned nonprofit station broadcasts from multiple transmitters—in Charlottesville, Richmond, and Lynchburg—and already had a system in place, as well as enough spare mics, consoles, and cords to get DJs on the air from anywhere with an internet connection. (Volunteer DJs did not get a rig, so on-staff folks are now covering those slots.)

In the absence of the live in-studio sessions with Virginia bands, WNRN upped its play count of local acts like Lowland Hum and David Wax Museum. It’s not the same, says Keefe, but it’s something.

Things haven’t changed much at WCNR 106.1 FM The Corner, another adult alternative station, owned by national media company Saga Communications, which is headquartered in Michigan. Morning show host and Program Director Kendall Stewart, as well as her counterparts, could work from home, but are still going in. Stewart’s “Community Corner” segment now highlights creative ways folks are helping each other out during the pandemic, while news breaks are solely about COVID-19, and pandemic-related PSAs by major label artists like HAIM and Leon Bridges are aired. 

She’s had to re-think the station’s “Corner Lounge,” which previously brought touring artists into the station for a live set before a show at an area venue. Now in the “Long Distance Lounge,” she hosts bands like Best Coast and Illiterate Light over the phone or via Instagram Live. “I’m not about to let that go away,” says Stewart. 

Nathan Moore, general manager of WTJU 91.1 FM, a non-commercial station owned and operated by the University of Virginia, agrees that continuing to provide a sense of normalcy to listeners is paramount, though it’s taking a bit of radio magic.

WTJU is a freeform station, which means individual DJs in the jazz, classical, folk, and rock departments have complete control over what they play on their shows. It broadcasts live 21 hours a day, with the help of six paid staff members and dozens of volunteer DJs (including this reporter). Some DJs go into the station, while others create their shows in advance and stream that file into the on-air studio. Some broadcast live remotely, using personal computers and headphones, in addition to pretty intricate tech workarounds developed by station staff.

WPVC 94.7 FM, a progressive nonprofit community station that airs a variety of news, talk, arts, and music programming, including Spanish-language material, may be one of the hardest hit of our local stations—it’s had to adjust both its show schedule and its personnel. “A lot of our volunteers are either in the high-risk category due to age or pre-existing conditions, or they care for someone who’s high risk,” and have to avoid the station, says co-founder and manager Jeff Lenert. Instead, WPVC now carries a mostly automated, non-commercial stream from Free Speech Television, which includes some of the shows already familiar to WPVC listeners, such as “Democracy Now!” and the nationally syndicated “The Stephanie Miller Show.” 

But the station—which has seen its already lean rainy day fund depleted by legal fees incurred in an ongoing FCC lawsuit brought against it and four other locally owned, low-power stations last fall by Saga Communications—is “struggling,” says Lenert. “We might not be on the air next month.” 

Lenert’s in a difficult position. He doesn’t feel right asking for money from underwriters who are in dire financial straits themselves, or asking for donations that could go to a food bank instead. If WPVC goes off the air, there will be fewer black and brown voices on local airwaves, and the community will be without its only Spanish-language radio news outlet. “I lose sleep knowing that,” says Lenert. 

The other stations we spoke with are bigger than WPVC and don’t yet share Lenert’s financial worries. And both WTJU and WNRN, who rely on listener donations for much of their operating budgets, held rather successful fundraising drives in April. 

“People want something reliable” right now, says Keefe. When “the reliable disappears, it becomes even more bleak.”

 

 

Categories
Arts Culture

Pick: 30in30

Acting out: No theater? No audience? No problem. Live Arts turns crisis into creativity with 30in30. Every evening in May, members of the theater’s vast volunteer staff will participate in livestreams of plays from the organization’s last three decades for a retrospective that interim artistic director Jeremy Duncan Pape calls “our gift to the community.”

Nightly through May 31. Free, 7pm. facebook.com/livearts/live

Categories
Living

Small Bites: Juice boost and cocktails delivered

Frontline feeding

Restaurants throughout the area continue to band together to nourish health care workers and other community members in need. Corner Juice is making bi-weekly drops of immunity-boosting juices to various UVA hospital departments. A $60 donation equals a case of juice for health care workers. Those in a position to give can do so on the Corner Juice website.

Others are teaming up to give back through Frontline Foods Charlottesville, a local organization partnering with World Central Kitchen, led by chef Josè Andrès, to support area restaurants and feed frontline workers and community members. The organization has already served thousands of meals locally.

Fundraising partners

We first covered the Charlottesville Restaurant Community Fund, an effort run by Kate Ellwood, former general manager at Citizen Burger Bar, back in March. Dollars raised are going directly to support local restaurant employees in need, and daily donations continue to arrive. Meanwhile, Ellwood’s launched a second fund that will stretch even further, thanks to a partnership with Charlottesville-based charity Blue Morning, which means fewer fees and faster distribution of grants. The effort’s raised more than $75,000 so far, and donations help a local restaurant employee afford a doctor’s visit or buy a week’s worth of groceries.

Until further notice

The open or closed status of restaurants is understandably in flux at the moment. Some have remained open with creative curbside offerings, some have closed only to re-open again, and at least one local restaurant, The Downtown Grille, has announced permanent closure after 21 years of business on the Downtown Mall. A sincere mea culpa is due to Rapture, which C-VILLE Weekly incorrectly announced as closed for good in a recent issue. Rapture joins a number of other area restaurants, including Brazo’s Tacos, Take It Away, and The Virginian, which are closed indefinitely with plans to re-open at some point. Our team has created an updated guide to area takeout and pickup options.

 

Is your pet a winner?

Last year, Devils Backbone Brewing Company received more than 6,000 entries from people who wanted to see their own furry friend on a can of the brewery’s Gold Leaf Lager. The contest is back for 2020, and new this year, pets of all varieties are eligible to compete. Through June, pet owners can submit a photo at dbbrewingcompany.com that highlights an adventure of any kind, even one from the couch. In addition to the bragging rights that come with being featured on a beer can, five grand prize winners will receive an adventure pet swag pack for maximum pet spoiling.

Cocktails to go

You can’t go out, but you shouldn’t have to go without a cocktail. Governor Ralph Northam directed Virginia ABC to temporarily allow businesses with mixed beverage licenses, such as restaurants and distilleries, to sell mixed drinks through takeout or delivery. In other words, besides beer and wine, your to-go beverage options now include sangria from Mas, or a margarita from Zocalo. Cheers!

Categories
Arts Culture

PICK: Kid Pan Alley

Can’t hold it back anymore: Is there a young Stephen Sondheim or Bruce Springsteen at home who’s aching to flex some creative muscle? Or maybe your child is still singing Frozen’s “Let It Go” on repeat. Kid Pan Alley can nurture that love of music through its online songwriting workshops, which are aimed at spurring artistry and talent in children from grades three to six, with interactive concerts offered for younger students. kidpanalley.org/online. Ongoing.