The Charlottesville food scene lost a bright and passionate figure when Justin Ross passed away unexpectedly on March 26, at the age of 40. Those who knew the talented restaurateur and wine connoisseur remember him for his beaming smile and commitment to hospitality.
Ross moved to Charlottesville in 2013 to launch modern Mediterranean restaurant Parallel 38 in The Shops at Stonefield, but it was love that brought him here.
Jackie Bright worked with Ross at José Andrés’ Zaytinya in Washington, D.C., where Ross was the beverage director and general manager.
“He was probably one of the most exceptional hospitality leaders I had met,” remembers Bright. “He just had this passion for creating an experience for guests, and also brought so much joy to the team.”
Bright left Zaytinya in 2008 to return to her hometown of Charlottesville. She and Ross kept in touch, and reconnected when Bright returned to visit her former restaurant crew. The pair had dinner and fell in love. While trying to decide where to live, one of the employees on Andrés’ team suggested that Ross lead a new concept in Charlottesville, making the couple’s decision easy.
Born in Maryland in 1980, Ross began working in kitchens as a teenager, and spent his whole career in hospitality. “He loved being with people, serving people wine, food—all of the energy around hospitality,” says Bright. He was adamant that his staff use the word guest instead of customer.
Warm, kind, and food savvy, Ross befriended guests and employees alike. They tell stories about his mischievousness—becoming a Red Sox fan in a Yankees family—and whimsy—leading a dinner party into a soaking summer rainstorm.
Former Parallel 38 manager Jesse Fellows met Ross a little less than a decade ago.
“We became fast friends, and it very quickly felt like he had been in my life forever,” says Fellows. “There are too many stories to pick one, but a common theme among them was Justin’s brilliance, fierce loyalty, and very personal brand of kindness. He always remembered the smallest details and took time out of his busy schedule to make people feel special.”
A wine fanatic who held an Advanced Sommelier certification, Ross frequently delved into his own collection to further a guest’s experience. “When you wanted an excellent bottle of wine and conversation to match, you went to see Justin,” says Tavola’s Michael Keaveny. “And that pork belly dish in the early days of Parallel 38 set the bar for everyone else in town.”
Nothing was more important to Ross than sharing his passions with loved ones. In 2013, he told the Charlottesville 29 food blog: “I’m not sure what’s better about our regular C&O date night, a much-needed break with my lovely lady or the sweetbreads.”
“We had dinner together every single night,” says Bright. “Even when he was working in the restaurant I would wait for him to come home. We always waited for each other.”
He and Bright welcomed a son in 2018, and Ross was thrilled to have a new partner at his side to pursue life’s adventures. An outdoor enthusiast, he took his toddler on hikes at Monticello and Walnut Creek, and kept maps of the trails, marking their progress each time out. When cooking his much-loved Sunday gravy recipe, he’d hold Dash in his arms, teaching him the gifts of his Italian heritage.
“I’ve never seen someone so devoted to a child,” says Bright. “He would refer to Dash as his best friend.”
As Bright reflects on the span of culinary experiences she shared with Ross, sausage and peppers is the dish she will always remember, and she’s especially grateful for their trip to explore the Champagne houses of France, where Ross was playing with dogs, drinking Champagne, and the couple revelled in the extraordinary hospitality of their hosts. In that happy moment Ross was a guest.
At the time of his passing, Ross had recently been hired as the general manager for Jean-Georges Vongerichten’s new fine-dining restaurant at Keswick Hall. He was ready to pour his heart and soul into the high-profile project. “He wanted to create something really special for people,” says Bright.
A celebration of Justin Ross’ life will take place at King Family Vineyards on April 23, his 41st birthday. For information on how to contribute to a college fund for Dash Ross, contact Meredith Coe at coemeredith@gmail.com.
