Sometimes it’s a side dish that makes a place special. That’s the case with Otto Turkish Street Food’s rosemary fries. The menu is loaded with good stuff, but it’s the long slim cut of yellow potato, fried to a crispy gold exterior and dusted with a palate-pleasing mixture of salt and minced fresh rosemary, that really got our attention. Go for the doner sandwich and get it stuffed with the “topping” choice of rosemary fries. And then eat it with a side of fries.
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