They say everything moves slower in the islands. But that does not include chef Jonathan Wright Jr., who’s been serving Caribbean fusion out of his 434th Street restaurant and catering group since 2020. From his first jobs in fast food, to early mornings at City Market, to long days in a manufacturing plant, Wright’s been on the move since he was a teenager.
The hard work paid off on January 7, when he officially launched his Caribbean concept in a permanent Dairy Market location. Last month, the chef took some time out of his busy day to tell Knife & Fork all about the move, his family’s culinary traditions, and what’s next.
Knife & Fork: How has business been in your first few months?
Wright: It’s been really consistent for the last five weeks. I’ve seen some great new faces along with my regulars from the last three years. I started this concept at the City Market in 2020, right in the middle of the pandemic.
Where were you before that?
For the past 20-plus years I’ve been in a lot of kitchens around Charlottesville. I started when I was 14 or 15 in fast food restaurants and just worked my way up the charts. After fast food, it was Red Robin and Ruby Tuesday. Then I moved to Farmington Country Club and Boar’s Head. Then in 2019, I took a job in advanced manufacturing at Emerson. I was succeeding in that, but it got slow, and I was laid off.
That’s an impressive resume.
I’m mostly self-taught, but there were most definitely some great people along the way. The other piece of my background is that my grandmother was the head chef at Martha Jefferson House in the ’80s and ’90s. She also worked at a restaurant called La Hacienda in Charlottesville. According to some people, she was the first woman head chef in any kitchen in town. She died in 1990, three years before I was born, but we always had that family tradition of gathering in the kitchen—from her and from my other grandmother.
What got you into Caribbean food?
I was born and raised in Earlysville. My dad’s side is from West Virginia, and my mom’s is from here. I saw that we didn’t have that type of cuisine here, and I knew I was capable of cooking it well. Caribbean flavors and cuisines inspire me. I love traveling to the Caribbean, and every time I go I discover something new. I took the Caribbean main dishes and a lot of the curries and island spice and incorporated that with Southern American side dishes like mac and cheese and greens. That’s where the “Virginia twist” on my sign comes in.
How does the Dairy Market scene compare to what you had been doing?
It’s actually the same type of setting but with no 4am wake up calls and a parking lot. The move wasn’t really in my plans, but people wanted it. Demand was high, people got familiar with the food, the catering grew, I contracted with UVA for some things and met a lot of good people there. Everyone kept asking: “When are you going to have a location?” Dairy Market reached out and wanted to know if I wanted to be a vendor. We had a nice sit down, I cooked some food, and they loved it. But yeah, it’s a great environment. This is my first place, but they treat me like I am home. The owners and other vendors have greeted me with nothing but love and respect.
What are some of your favorites and bestsellers?
The seafood dishes—those are my favorite. The coconut curry seafood platter consists of whatever fresh fish I have as far as market price and availability. Right now, it’s red snapper, which is pan seared with shrimp and crab cake, mixed with the coconut curry sauce and accompanied by the island rice. But the number-one seller is oxtail. I’ve run through about 140 pounds of oxtail in a six-day week, and that was during the slow season. People also love the jerk dishes.
How is the oxtail prepared?
We season the oxtails and marinate them overnight, pan sear them, then after that, we slow braise them in the oven. Then I make a nice savory coconut gravy—a brown gravy with coconut and pineapple. They go absolutely perfectly together. That’s served with plantains and red beans and rice.
What’s the future look like for 434th Street and Chef Wright?
I’m very passionate about what I do. This is just a bonus; the thing that built the company the most is the catering. We did six weddings last year and want to do more this year, but it’s sporadic. At the Dairy Market, I have a staff of four, one full-time and three part-time. They’re all from different nationalities, genders, and ages. They have so much versatility. We’ve become a really strong team.
Charlottesville is well known as a foodie destination—not only because of its vibrant restaurant scene, but because of the well-loved gourmet groceries that make cooking at home (across myriad cultures and cuisines) easy and interesting. Put these family-owned international grocers—with ingredients from Africa, India, China, and beyond—on your must-visit list, and let the owners transport your plate and stretch your palate.
When Fred and Fatima moved to Charlottesville, none of the grocery stores had what they were looking for. Originally from Ghana, the couple couldn’t find any of the ingredients they needed to make the authentic, West African cuisine that tasted like home.
Their only option was packing up the car and road-tripping hours away to Washington, D.C., Baltimore, and sometimes even New York to stock up on goods from African markets. With young kids, the drive got old fast.
“We were tired of traveling two and a half, four hours, sometimes more to get our produce and food,” says Fatima. “We had to take our kids and we were just tired of doing that. Looking around this community, we wanted to bring things—to bring a bit of us to the community.”
In 2012, the couple opened African Market Place—their way of bringing home to Charlottesville. Housed in a small end-cap space on Commonwealth Drive, the shop’s shelves are full of fresh flavors, produce, and foods from all across Africa.
One of Market Place’s largest sections is dedicated to grains. According to Fatima, African breads are a must-try.
“They’re different, not as much sugar or preservatives,” she says. “Better.”
Beginners can start with a loaf of agege bread, a dense white bread from Nigeria, or a bag of Effie’s International pull-off rolls, made by an authentic African bakery in Alexandria. If you’re interested in getting your hands dirty and kneading your own dough, there are plenty of flour options to choose from.
Maskal teff flour can be used to make injera, a spongy Ethiopian flatbread, and there’s an entire shelf dedicated to varieties of fufu flour.
One of West Africa’s best-known dishes, fufu is a pounded, starchy side dish that can be made with cassava, plantain, cocoyam, and more. It pairs well with flavorful meats or soups.
If you’re new to African cuisine, or any international cuisine, shopping for it for the first time can be overwhelming. Soup is a great place to start.
“When it’s cold, we Africans like soup,” says Fatima. “We can have palm soup, peanut soup, soup with cassava leaves. There’s a lot of different soups, it depends.”
Just come in with a general idea of what you want, and Fatima can help you round out your list. Stock up on the essentials, like palm oil (“We use it for everything,” she says.), herbs, spices, and Nina Groundnut Paste (African peanut butter, “No additives, it’s better.”), then pick your meats and veggies. There’s smoked dried fish, flavorful bone-in meats (“It has hard bones, it doesn’t fall apart in soup.”), jumbo snails (“Steam them first.”), massive African yams, and fresh cassava. It’s hearty, starchy, and, in the words of Fatima, “different. It’s better.”
On the way out, grab a bag of plantain chips or a box of McVitie’s Digestives for the road, and make sure to snag a bar or two of African black soap. It’s just better.
Is there anything more satisfying than a simmering bowl of homemade curry or masala?
We don’t think so. And Express Grocery Store probably has all the authentic ingredients you need to make a delicious meal inspired by your choice of South Asian cuisine.
The family-owned shop has been around for a while, but its current owner, Prashanna Sangroula, took over two years ago. Despite running a new business in the middle of the pandemic, Sangroula has been slowly working on expanding the shop’s offerings with the help of family member and longtime business partner Utsav Gautam.
“When we moved here there wasn’t really a store like it,” says Gautam. “We drove to northern Virginia to get our supplies.”
To save others from making the trek north, Express regularly gets shipments of fresh produce, and frequently rotates its stock to keep things novel for customers, who can find items from India, Nepal, Pakistan, and more.
If you have a hankering for curry, make sure to buy dal, rice, spices, paratha (an Indian flatbread), and your choice of meat—chicken, bone-in lamb, or goat, when it’s in stock. There are also plenty of authentic paneers if you want to go vegetarian, and seasonal veggies like pumpkin leaf, bathua saag, tori ko saag, and rukh tamatar.
If it’s a frozen dinner kind of night, Express has you covered. Gautam keeps multiple freezers full of every kind of samosa imaginable, plus mattar paneer, chicken tikka masala, and pakoras.
Finish up your shopping with something to sip on and a sweet treat. Express stocks a nice selection of wines and Indian beers, including Taj Mahal, Flying Horse, and Haywards 5000, and has an impressive dessert selection. Sate your sweet tooth with some mango or falooda ice cream, chikki peanut brittle, punjabi cookies, or chocolate burfees.
The sweets—and the snacks—are favorites of UVA students, who get free delivery within a five-mile radius.
Gautam recommends the Kurkure chips, which come in flavors like masala munch, chilli chatka, and naughty tomato, and Maggi instant noodles, Express’ best-selling item.
Depending on the time of year, you might also find seasonal goods. In October, you can find everything you need for a Diwali celebration, including diyas, incense, and makhamali mala.
Milestone achievement
C’ville Oriental celebrates 30 years
In 1994, Xiaonan Wang and Hui Qiao moved to Charlottesville from California.
In California, the Asian community makes up more than 15 percent of the population, and Asian grocery stores are abundant. In Charlottesville in the ’90s—not so much.
“We realized we couldn’t find any Asian grocery stores,” says Qiao. “Coming from California, that was so inconvenient to the Asian community especially. We had to go to Richmond or D.C. to get our items.”
Wang and Qiao would drive far away to get basic items like vinegar and soy sauce. It’s an unfair experience that’s all too familiar for people of international cultures who move to C’ville. Qiao and Wang immediately started thinking of opening their own store.
“I just thought that this is a must,” says Qiao.
That same year they opened C’ville Oriental. Qiao had just started a job at UVA, so Wang took on the day-to-day operations.
“We started in a much smaller space and we just kept expanding and moved three times until our current location at Seminole Trail,” says Qiao. “This is our biggest space so far, and we like the location because of the parking and the space inside.”
The inside is a treasure trove of goods from Hong Kong, Taiwan, Korea, Japan, Thailand, India, and more. It’s easy to get lost in the aisles of savory sauces, sweet snacks, and fresh produce.
“[Customers] really like our fresh vegetables,” says Qiao. “We have about 20 different kinds of greens. It’s healthy, easy to cook, and cheap.”
Bok Choy, taro, and bean sprouts are a few of the veggies you’ll find, alongside plenty of meat and tofu options, and fun snacks like Pocky and mochi. Every week, Wang makes the drive to D.C. to pick up items a supplier can’t ship to Charlottesville.
“Originally, the store was for the Asian community, but now we have more and more Americans come in,” says Qiao. “Because of the University town, a lot of people have exposure to international cultures. They want to learn how to eat and cook.”
This year marks 30 years in business. Qiao, who recently retired from her UVA position, is now helping out more and more at the shop, which is open 365 days a year.
Qiao and Wang know first-hand how hard it can be to find specialty items, so they want to be there for C’ville residents whenever they need anything, big or small.
“We are very happy that we are able to help the community,” says Qiao. “We feel like we are a part of their life. We don’t have any days off because we feel that’s how important grocery stores are.”
Grand experiment
Mohammed Alazazi is taking his grocery biz one step at a time
Small business owners push hard to keep the gears of entrepreneurship moving and oiled, and Mohammed Alazazi is no exception.
Originally from Iraq, Alazazi doesn’t have a background in the grocery business—encouragement from his culture, wife, sons, and in-laws inspired him to represent and sell the food that feeds them. Hummus Grocery is his first business venture, and he spent a long time debating whether or not to open it.
“My wife supports me so much,” Alazazi says. “Without her, I wouldn’t be able to open this business—or do anything else.”
Alazazi brings most of the inventory from Michigan, where larger Middle Eastern distributors are thriving. He makes the trip—a 10-hour drive one way—once a month.
Hummus Grocery has been open for two years, selling varieties of Middle Eastern beverages, tahinis, spices, dry goods, frozen items. But the real showstoppers are his fresh hummus (obviously) and tabbouleh, which he plans to eventually expand into a full menu.
“Once I get the proper licenses I want to start selling sandwiches, like shawarma and falafel,” he says.
Considering the cost of commercial sinks and other equipment necessities as well as the time for a kitchen buildout, Alazizi is taking the time to learn about his business in the Charlottesville economy. “I’m going to start step by step,” he says. “I’m giving it my best.”—Christina Martin
Like plenty of other Wahoos, Landon Saks loved Charlottesville and stayed here for several years after graduation. Eventually, life took her to Aspen, Colorado, and her career keeps her traveling—but Saks still wanted a base in town and a gathering place for friends when she came back. So in 2021, she decided to make herself a haven here, a home away from home.
Fortunately for Saks, the stars came together. From her time in Charlottesville, she knew both builder Steve Nicholson and his wife, real estate agent Lorrie Nicholson. And when Lorrie listed a spec house that Steve had built on a small lot in Belmont, Saks says, “I bought the house sight unseen—I’d known Steve’s work for a long time, and appreciated his attention to detail.”
The three-story contemporary home was the perfect fit for Saks. Its small narrow lot meant little to no exterior landscaping or maintenance for her to worry about. The basement apartment could be rented to provide income, while the house’s convenient location meant it could also be rented or made available to friends and relations coming to Charlottesville for UVA events, weddings, graduation, etc. And it meant Saks got a lovely, light-filled space in which to play.
“It’s a contemporary design, so I wanted to bring in some warmth while keeping a clean look,” she says. “I wanted each room to feel unique.”
Fortunately, she also had a designer in mind. “I knew Jeannette Andamasaris—she has a great eye, and she likes to use texture,” Saks says. “I live in a very small space in Aspen—it was fun to have more space to work with.”
Andamasaris, a graduate of the Parsons School of Design, had run her own design firm, JAID Style, in Charlottesville for nine years, and in 2016, she founded architecture and interior design firm Studio Figure. When Saks got in touch, Andamasaris says she “knew [Saks] wanted a fun place to gather with her friends, I knew she loves the arts, and she wanted a bespoke feel to the interiors.”
Saks and Andamasaris got to work on the areas that Saks chose to adapt—the stairs were reimagined to be more of a design element, and custom cabinetry was built out in the closet. (And, in a story that will be familiar to any homebuyer, it turned out a roof leak meant a bit of reconstruction on the third floor.)
Then the interior design work began. Because Saks wanted the focal points of color in each room to come from the artwork she planned to select, the walls and furnishings lean heavily to neutrals and white—but “not too white,” says Andamasaris. There’s actually a light pink limewash up the main stairway, she points out, that becomes more saturated in Saks’ second-floor bedroom. The media room on the third floor is a deep, warm gray—walls, furnishings, carpet—which gives it a cozy den feel.
But there are also touches of whimsy. The small entry is wallpapered in blots and swirls of black, gray, and gold (a design called “Rorschach Diamond” by luxury wallpaper brand Timorous Beasties), and features a three-section walnut bench custom-made by local artisan Tate Pray, and a Luke Lamp Lighting fixture that resembles a lasso hanging on a hook. The first-floor powder room has Gucci wallpaper with life-size white herons on a pink background, and a pendant light that echoes the shape of the birds.
Andamasaris says all the lighting in the house was redone—“it’s a way to make the spaces more sculptural.” The track lighting up the stairwell was replaced with Bocci inset wall lights (more of a feature, and much easier to replace the bulbs). The seating area in the kitchen has a matte black metal wall fixture by Wo & We, with two arms that can provide soft, indirect lighting along the wall, or focus it down for reading recipes.
The most striking feature on the open-plan main floor, however, is another configuration of Luke Lamp Lighting ropes over the dining table. “These are amazing lights,” Andamasaris says. “They are completely customizable [in shape], they have dimmers so you can adjust the level, you can even put them under water.” In this area, the three rope lights provide a focal point that helps shape the space, and reinforce both the warmth and the creativity that Saks was seeking. (The furniture is from Maiden Home; the burl wood tables, Scout Design Studio.)
While Saks is still working on choosing and placing artwork (especially from local artists), in several rooms the light fixture serves as art. Saks’ bedroom features a floating curvilinear brass pendant by Gervasoni; the Arceneaux fixture (by RH) in a guest room is formed of cast resin to create a warm glow. Another bedroom has a three-armed Mouille pendant from France & Son—and a Flag Halyard chair from PP Mobler that looks like the Lunar Excursion Module, and is sink-into-it comfortable, says Andamasaris. The twin-bed attic bedroom (“for kids at heart,” says Andamasaris) has an original Noguchi paper lantern.
“We all had the cheap version in college,” she laughs. “But when you see the real thing, created using handmade papers and ribbed with bamboo instead of wire, it’s wildly different.”
A favorite space for both Saks and her designer is the corner window in the master bedroom. Andamasaris placed two large corner chairs to create a spot for gazing out the window or relaxing before bedtime. The windows provide two walls of light and sun, and the oversize pillows, white fur throws, and flowing floor-length drapes from U-Fab soften the space. “I try to use this corner as much as I can,” says Saks. “It’s a perfect spot for a cat.”
When she’s called a serious decathlete, May Kelly demurs. “I just love to be in the outdoors,” she says. “But I have to be moving—I enjoy it more.”
“Moving” for Kelly means lap swimming, bicycling, running, and hiking. When she and husband Jim bought a Whitehall-area house on a knoll overlooking Shenandoah National Park in 2017, Jim says they knew right away the “postage stamp-sized pool” in the back yard wasn’t going to work.
Figuring out how to revamp the property to fit their needs took about a year, says Jim. A lap pool was a large part of the ask, but May also wanted to turn the existing backyard pool area into a formal garden. They decided to add a master bedroom suite on the home’s north end. And their family enjoys bocce, so there also had to be a bocce court in the mix.
In 2018, the Kellys hired landscape architect Anna Boeschenstein of Grounded LLC to take on their project. The first challenge: The couple wanted the lap pool to take advantage of the spectacular mountain views. “That meant a long element on a steep topography, and finding flat spaces that fit around the existing [house] layout,” Boeschenstein says.
Boeschenstein and project manager John Gendreau of Abrahamse & Company solved that by building retaining walls along the western and northern hillsides, allowing them to place the lap pool along the home’s long axis and then wrap around the extended master bedroom end with a hot tub and a small patio with a fire pit. On the eastern façade, Boeschenstein converted the former sunken pool area into a parterre garden bounded by the drive, the existing guest house, and a new pergola with the bocce court behind it.
There’s no question the salt-water endless-edge lap pool is a stunning addition to the Kellys’ hilltop home. Because its narrow patio runs the length of the living, dining, and family rooms, the feature draws the eye out into the surrounding mountain vistas as the land drops away. The patio’s bluestone paving encloses three sides of the pool—at each end is a bed of native grama grass and ornamental Mexican feather grass, which is decorative, but not intrusive to the views. The pool installation was handled by Charlottesville Aquatics (the Kelly’s master bedroom addition provided a basement space to install the pool equipment out of sight).
Adding the spa area posed some challenges as well. The square hot tub and its seating area were set down a few steps, tucked into the hillside to keep clear sight lines around the pool. Boeschenstein planted green mound boxwood, a low-growing hybrid perfect for borders, around the spot. To help hold the slope below, she added more forsythia to the existing mix—“it’s fast-growing, and holds a slope well”—as well as Mount Airy dwarf fothergilla, with its showy and aromatic flower and multicolored fall foliage.
The small patio on the house’s north end provides the master suite with a private outside space. Paved with the same bluestone as the pool and spa areas, the patio has a stone cube firepit that allows year-round use.
The bluestone paving continues around to the east-facing terrace overlooking the new sunken garden. “I had seen formal gardens at the Morton Arboretum outside Chicago and loved them,” says May, who with her husband lived for years in the Chicago area. “Anna is the one that told me what I wanted was a parterre.”
Two existing large boxwoods and two coral bark Japanese maples that Boeschenstein added frame the steps leading from the terrace into the square parterre garden. Each corner has a triangular planting of little lime hydrangea enclosed by green mound boxwood. Crushed gravel paths outline four angled triangular beds bordered in Morris dwarf boxwood. The beds contain a mix of narrowleaf blue star, Japanese anemone, coneflowers, Siberian iris, dense blazing star, purple Joe Pye weed, peonies, bee balm, and mountain mint for changing color and foliage through the seasons. The central focus is a crystal sphere water fountain that the Kellys found; it adds a soothing sound, and catches light at all times of day.
Shaping the entire landscape took about a year. Fortunately for May, the pool was finished in 2019—just in time for the pandemic. Pre-COVID, while swimming at the ACAC pool, May got to know a couple of women who are national-level senior swimmers. When gyms in town were shut down, she invited them to practice in her new lap pool.
The garden, as gardens do, is still maturing. May gives credit to head gardener Alfredo Martinez and his crew—“they work really hard”—and to Boeschenstein’s plan: “The garden looks better every year.”
When did Heidi Gilman Bennett know she wanted to renovate the kitchen in the 1980s Ednam house she and her husband had just bought for their move here from California? “Before we even moved in,” Bennett says with a laugh.
The family loved the house in the woods on its hillside site, “but the kitchen was original,” Bennett says. “It had never been renovated. It was dark, outdated.” And the cooking space was enclosed by a cul-de-sac circular counter that trapped whoever was working in the kitchen.
Bennett wanted a designer who could help her create a more modern kitchen space, “but not something out of character for this house.” She found Kendra Guiffre of blueply design: “I liked her design sense, and since she has kids, I knew she would ‘get’ us as a family.”
Guiffre, a Wahoo who has a master’s degree in architecture from the University of Texas in Austin, recalls the first thing that struck her about the Bennett kitchen: “Green was everywhere”—the walls and cabinets, as well as the walls and vaulted ceiling in the adjoining family room. The shade was an attempt to tie the indoor spaces with the forested setting, but it made the space darker.
The biggest challenge was creating circulation that made sense. Surrounded by the living room, dining room, breakfast area, laundry/mud room, with access to the patio/garden and the basement, the kitchen had a half-dozen doors. The cul-de-sac working area took up most of the space. And the visual flow was hampered by a two-shelf cabinet hanging in the middle of the ceiling above the cooktop.
Because Bennett wanted more light and more interaction with (and access to) the garden and the patio outside, Guiffre replaced the breakfast nook’s mullioned windows with much larger single-pane Marvin windows, and moved the refrigerator so she could take down the wall between the nook and the kitchen. She added a casement to the corner window above the sink, adding an outdoor shelf for pass-through to the patio, and replaced the three-door patio entrance with a double sliding door. A large central island replaced the cul-de-sac—its under-counter storage, as well as floating shelves and two revamped pantry areas, helped minimize the need for upper cabinets on window walls. And the odd hanging shelf unit is gone. (“My husband took that to the basement to use as storage,” Bennett says).
Guiffre did take some cues from the old layout. Because the living-kitchen-family room axis skews to the right, she replaced the circular cul-de-sac with curved counters that move people through the spaces without navigating around tight turns or pointed corners. (“It took a lot of geometry and working it through,” she recalls. “We had the outlines taped out on the floor” to make sure the clearances would work.) The custom cabinetry, built by Jeffrey Cherry of Creative Construction, is a marvel of clean design and organization; the curved doors open into fully usable storage space, and Bennett shows off the hands-width vertical pull-out shelving unit next to the cooktop that holds her olives oils, vinegars, and spices.
Bennett and Guiffre also decided to keep two elements of the old décor that worked with the home’s wooded setting. “We liked using green—it fit this house and this setting,” Bennett says, but they chose a warmer tone (Sherwin Williams’ Featherstone) and scaled back the area into portions of the woodwork and cabinetry. They also decided to echo the family room’s pickled pine wood curtain fascia by using pickled fir wood veneer with a clear finish on the upper cabinets, the upper panel above the island, and the floating shelves, quarter-sawn for a tighter vertical grain.
Bennett loves her new kitchen’s clean and light-filled look. The project took longer than expected, largely due to post-COVID supply delays, but she and Guiffre also wanted to take the time to get it right. They went back and forth on putting backsplash tiles on the bar counter and the island/wall junction, but decided in the end to stay simpler. They debated about veined marble for the counters as well, but ended up choosing the clean look of MSI Frost White quartz from Albemarle Stoneworks.
Bennett appreciates how her new kitchen fits into her older home. Guiffre says she worked to reflect both the existing palette and the connection with nature in the original design, while noting that the kitchen redesign has improved the flow throughout the rest of the house as well.
“But I’ve still got work to do on the living room,” says Bennett.
Walking into Wag, the new veterinary clinic that Jesse Bejar opened last November in the heart of Ivy, you immediately get the sense that this is not your typical vet clinic. Maybe it’s the wall of tennis balls behind the reception desk, or the clean, modern design aesthetic. The vibe is playful, fun, and anything but ordinary.
“The idea we had was for a community-based practice, one that’s more homey, fun, and enjoyable than a normal vet experience,” says Anna Boeschenstein, a local landscape architect who’s married to Bejar. For years, Bejar dreamed of opening his own practice—he and his wife regularly talked about their vision for what would someday come to pass.
After more than 20 years working in other vet clinics, Bejar says the pandemic finally nudged him toward going out on his own. “During COVID, trying to balance the demands of work with caring for 6-year-old twins—that’s when I realized that I needed a lot more flexibility,” he said.
When an ideal property was developed in Ivy, Bejar and Boeschenstein started to get serious about the concept for the new space. “Anna took the lead on researching the design,” Bejar says, and she eventually made an important design contribution: the impossible-to-miss tennis ball wall, which greets everyone who walks in the front door.
With a tight budget and specific limitations on how much he could augment the interior of the shell Wag would eventually inhabit, Bejar turned to Alisha and Mike Savage, with STOA Design+Construction and Savage Clark Architect, for the design/build work. “STOA didn’t have prior experience with this kind of project—they mostly do residential design/build—but Alisha was good at diving into the project and learning about the flow of the vet clinic,” Bejar says, noting that they really homed in on how create a “good flow” for the animals as they enter the building, get into the exam rooms, and then back to the treatment rooms.
Bejar describes the clinic as something of a reverse mullet—party in the front and business in the back. The “front of house” (comprising the entryway, reception area, and exam rooms) is fun and open, with playful design elements, colorful exam entryways, and big windows to let light in. The back of house, where surgical procedures and treatments take place, is more cut-and-dried, Bejar says.
Animal care clinics come with a laundry list of design and building considerations—managing all the fur and dander, keeping sick pets quarantined without contaminating the rest of the building, keeping sound transmission to a minimum—just to name a few. Alisha says they enjoyed the “dual challenge” of keeping the design fun and uplifting while addressing and thoughtfully designing to meet those specific technical requirements.
Alisha says she and Mike tried to be nimble with the design and technical expectations, while staying sensitive to the overall budget. “We’d use off-the-shelf cabinetry and then engage our in-house woodworking expert to create special elements,” she says. “This was more cost-effective than subcontracting the special elements out to a custom cabinetry shop.” She notes that strategic use of color can be a suitable supplement for an investment in costly materials—e.g. the tennis-ball-colored exam entryway details.
Ultimately, says Bejar, “We wanted the clinic to be clean and unique, not like every other medical clinic you visit. We wanted it to have a sense of being playful and enjoyable.”
Balls on the walls
Fido’s in for some fun when he arrives in the lobby at Wag, which features a massive installation of hundreds of perfectly aligned tennis balls. Veterinarian Jesse Bejar’s wife, Anna Boeschenstein, a local landscape architect, was inspired by British artist David Shrigley’s “Mayfair Tennis Ball Exchange,” an interative art installation in which hundreds of tennis balls line shelves of the exhibiting gallery. The exhibit evolves as visitors are invited to swap the new balls in the exhibit with old, dirty, used ones. “I got really excited about the potential to use inexpensive materials in cool ways,” Boeschenstein says of her inspiration for the wall.
Wag’s tennis ball installation isn’t interactive, but it is playful and on-brand with rest of the clinic. Design elements throughout Wag tie in with the wall’s electric yellow hue—the exam room entryways are trimmed with the same color. STOA architect/general contractor Mike Savage used a computerized millwork machine to space, align, and drill holes for each ball. With access to that same tool, he says, a similar installation could be created for a child’s room with basketballs or soccer balls.
Katharine Brooks developed her craft at some of the biggest art houses in New York City. Then, after the fine-art expert and her husband moved to Charlottesville 11 years ago, she took time off to raise a family. Now, she’s back with a new solo venture: KNB Art Advisory.
C-VILLE Abode: What made you start your own firm?
Katharine Brooks: I’m originally from Guatemala, and I was a Latin American art specialist at Christie’s. That’s where I was truly introduced to the art world. You’re exposed to so much incredible art and so many collectibles. I was meeting collectors and going into their homes, appraising art and helping them build their collections. I had always thought of art as something you see in a gallery. Seeing the way people live with art and how it added to their life lit a fire inside of me.
What do you tell your clients about buying art?
Regardless of your budget, there should be meaning around you. Life is short; instead of buying a poster, you should surround yourself with artwork that means something to you personally. Some people think that art is just for millionaires. But there are many local artists that are doing fascinating things that are affordable. As a collector myself, sometimes I am investing in artists, but sometimes I just buy pieces because I love them. I think there is this mysterious fear in the art world. But if I can help people find artists they love, I know it can add a great amount of joy to their life. It’s a passion project. I get excited when I find something that has meaning for someone else.
Is art a good investment?
I think it is challenging. There are always options by well-established artists that have a record of auction prices. What can be tricky but incredibly lucrative is finding new artists. The problem is new artists come out and sell at auction and then plummet in value. If you are coming to art purely from a financial point of view, you need to see the full auction record, but you also have to be aware that auction houses will estimate works at a lower value than a gallery will sell them. And, flipping art is not really favorably looked upon.
The transition from New York to Charlottesville must have been difficult.
It was really hard to give up my career and life, but we wanted to raise a family—the classic conundrum. I was at the epicenter of my career. I was doing appraisals in Jack Nicholson’s home and selling art to Oprah. I’m not trying to say I’m anything special, but I had this passion. By the time we launched around May of last year, I had already started helping friends and acquaintances with their personal art collections.
What makes KNB Art Advisory unique?
I am trying to be more personalized. I don’t want to be married to one artist. As much as I learned from the gallery setting, I didn’t love having inventory that I felt like I had to sell. I want to find the right thing for the right person. There are more artists now who are not marrying themselves to one gallery or rep, as well.
What do you say to clients who are unsure of their own taste?
I think that is the most challenging thing. It is so personal. I have one client who only likes to collect works that were painted in the year they were born. I have another client that has a thing about red hats. She wore one as a little girl, and it became this iconic thing. If I ever see anything with a red hat, I shoot it over to her. For my own taste, I love abstract works. And I think sometimes landscapes are easier to live with in your home. But I also think the beauty of art is that there is no wrong. Anything can be art. What is the first thing everyone asks you when you are a child? “What’s your favorite color?” And that’s a good place to start. Everyone has that innate feel for what they like. No one needs to answer to why they like something.
What’s the best way to start your art collection?
I would say staying local. That is the most comfortable way. You can meet the artist, and most artists are willing to do studio visits. You can see their process, the materials they use, and examples of their work. It gives you a personal connection.
Morgan Bailey was tired of replacing the rugs she’d bought at big box stores every nine months (“thanks to my toddler and golden retriever!” she says), so when she moved into a new home in 2020, she took the opportunity to search for something durable, high quality, and family-friendly.
“I was searching for bright and colorful rugs but couldn’t find the right fit,” Bailey says. “After trying out various suppliers and facing some trial and error, I eventually found a few beautiful pieces.” So beautiful, in fact, that when her family and friends saw her new rug, they wanted one, too. And that’s when it came to Bailey: There might be a market for these in Charlottesville.
KES Collections (short for Keswick, where her business is located) launched in April of 2020. Bailey sources the rugs—which range in size from 2’x3′ to 18’x22’—from artisans in India or Turkey, always on the lookout for new ideas and designs.
“You can count on us to introduce two to four fresh styles every month or put a new spin on your favorite existing design in a new colorway,” she says.
Bailey prides herself on the custom touches she offers, like being able to order rugs down to the inch for a client’s own specifications. She hand-selects threads from more than 1,400 hues, many of them matching directly to a Benjamin Moore paint color. Customers can choose from a selection of in-stock rugs at one of four local retailers—Brigid and Bess and Flooring Fashions, as well as Gramercy Collective and Gild and Ash in Richmond—but Bailey likes it best when she gets to put her own personal stamp on a project. To that end, KES Collections offers 2’x2′ samples of most designs, as well as in-house design consultations.
“I love being able to meet and get to know my clients while creating a beautiful heirloom piece that will last a lifetime,” she says. “Let’s not just decorate your space—let’s craft a story.”
Pitsuda LaRussa believes that every journey begins with one small step—at least when it comes to living a more sustainable lifestyle. The Botanique & Co. owner started her own journey shortly after giving birth to her daughter. She began with a little switch, from conventional to organic food, then worked her way from plastic shopping bags to fabric, disposable diapers to cloth, and paper towels to reusable.
“I always inspire people to start one thing for each month or each week,” she says. “A little bit of daily routine change or switching things will become part of your life for the long term.”
Eventually, she began to wonder if there was a bigger contribution she could make. The Botanique & Co. opened in November of 2023, stocking indoor plants and offering a refillery service. From there, she brought in eco-conscious products for the kitchen and bathroom, as well as vegan cosmetics and organic skincare.
Her daughter’s favorite section in the store is the eco-friendly toys, and she says customers have responded best to the plants and the reusable cotton makeup removers. LaRussa, though, is partial to the self-care and beauty products.
No matter where in the store customers find inspiration, LaRussa hopes it makes a lasting impact.
“My goal is to help inspire you to do some little switch,” she says. “Every item could be a great gift for yourself to start a journey of sustainable living or even a zero-waste gift for friends and family to start their sustainable practice journey.”
A group of pro-Palestine students walked out of the University of Virginia graduation ceremony on Saturday, May 18. Hundreds of graduates have recently walked out of commencement ceremonies across the country.
“NO COMMENCEMENT WITHOUT DIVESTMENT,” shared @uvaencampmentforgaza on Instagram. The post highlights banners displayed by protesters, reading “BLOOD ON UVA’S HANDS” and “DISCLOSE DIVEST.”
Graduates could be spotted carrying watermelon balloons—which have the same colors as the Palestinian flag—in support of the anti-war movement. Students who participated in the protest left when President Jim Ryan appeared on stage.
“NO TIME FOR JIM LYING WHEN GAZA IS DYING,” said @uvaencampmentforgaza in the same Instagram post. “We walked out of commencement this weekend for the students killed in Gaza who will never get to graduate.”
The graduation walkout is the latest in a series of protests at UVA, including an encampment which Virginia State Police forcefully dispersed on May 4. More than two dozen people were arrested at the encampment, including 12 students, according to the university.
“Those of us who were arrested on May 4, 2024, by the University Police, Charlottesville Police, and State Police are facing criminal charges. We reject the distinction dividing UVA students, staff and faculty, and the greater Charlottesville community,” said a majority of the arrestees in a statement released through the Charlottesville Anti-Racist Media Liaisons on May 15. “While each arrestee is making personal decisions on how best to proceed, we stand united as a group and focused on the fight for a free Palestine.”
Drawing up plans
Piedmont Housing Alliance was awarded a $100,000 Our Town grant from the National Endowment for the Arts on May 15. The money will go toward planning for a “resident-driven, permanent public art installation” in the Kindlewood neighborhood.
The art installation is the latest development in the larger redevelopment of Kindlewood. The public housing community has undergone several improvement projects in recent years, including the renaming of the neighborhood from Friendship Court to Kindlewood in 2023.
Residents have been heavily involved in the redevelopment process and will remain involved in the upcoming art project.
“Working with artists, Kindlewood residents, community stakeholders, and the city of Charlottesville, Piedmont Housing will facilitate the collaborative creation of an installation that will reflect the fraught history, rich culture, and thriving future of this neighborhood,” said PHA Executive Director Sunshine Mathon in a press release. “We hope this effort will serve as a catalyst for other parts of Charlottesville to reckon with the past through place-based storytelling.”
Bringing home the BACON
The Best All-Around Club of Nerds (BACON) at Charlottesville High School soared to new heights last week, taking home first and second place in the skills contest at a regional drone competition. Juniors Jacob Weder and River Lewis won individual accolades at the event, setting new world records in the skills piloting and autonomous flight events respectively.
Historical markers
Swords Into Plowshares marked the 100th anniversary of the installation of the Robert E. Lee Statue at Market Street Park on May 21. The Recast/Reclaim event included portions from the original dedication ceremony and remarks from community members. While the Lee Statue has already been melted down for the SIP project, the group is currently collecting community feedback as to where the resulting public art installation should be located.
CPD annual report
The Charlottesville Police Department released its 2023 Annual Report on May 15. The report includes data about the demographics of the force, complaints, and crimes reported. Crime data largely remained unchanged compared to 2022, with a total of 3,317 Group A offenses—which includes crimes against persons, property, and society. The vast majority of Group A offenses reported were crimes against property. The department received 32 complaints in 2023, with 24 violations sustained, five exonerated, one not resolved, and 18 unfounded. The full report can be found at charlottesville.gov/ArchiveCenter/ViewFile/Item/252.