It was for the balcony that we chose Michael’s Bistro on a summery Friday night, but as it turned out, the food was even better than the view. We ordered the red bean and rice cakes, expecting something down-home—but were delighted when they arrived in an artful stack, topped with tasty collards and scattered kernels of corn and surrounded by a spicy tomato sauce. Delicious and affordable! That’s why we went for dessert, too: a nice piece of chocolate bourbon cake. All in all, very French Quarter. (Minus the beads.)
Michael’s Bistro 1427 University Ave. 977-3697