Categories
Arts Culture

Righting wrongs

In 1968, two doctors at the Medical College of Virginia performed one of the first heart transplants in the United States—unbeknowst to the man whose heart was transplanted. In The Organ Thieves: The Shocking Story of the First Heart Transplant in the Segregated South, journalist Chip Jones peels back the layers of the entire saga, documenting the uncontested power of the “gods in white coats” and the decades of ignoring—and exploiting—Black Virginians. Jones will discuss his work, along with two other panelists, at the book fest’s Fighting for Justice: When Our Institutions Do Not Serve event.

The Organ Thieves opens with Richmond attorney L. Douglas Wilder (who later became Virginia’s first Black governor) being hired by William Tucker to find out why the body of his brother Bruce, who had gone to the MCV emergency room with a head injury that proved fatal, was missing his heart. From there, Jones unravels how white privilege, human hubris, and Virginia’s long history of using Black bodies for “scientific advancement” ignored one man’s rights and his family’s heartbreak. The story sheds light on why many in the Black community today still distrust the white medical establishment. “This is a book about ethics,” says Jones, “and about how there has to be someone who says, ‘No, this is wrong.’”

The session’s moderator, Kristen Green, has examined injustice with both a reporter’s clarity and a personal perspective: Her book, Something Must Be Done About Prince Edward County, recounts how the Virginia community where Green grew up closed its public schools to avoid desegregating them.

Dr. Benjamin Gilmer took on injustice himself, and the story of that battle enthralled more than 15 million listeners on a recent episode of NPR’s “This American Life.” In his book The Other Dr. Gilmer: Two Men, A Murder, and an Unlikely Fight for Justice, two coincidences—Gilmer’s last name and his training in neurobiology—lead him into a 12-year fight to right the wrongs done to one man by the justice system, the prison system, and our society’s misunderstanding of mental illness.

When a small North Carolina family practice hired Gilmer to replace Dr. Vince Gilmer (imprisoned after confessing to a gruesome patricide), he found a community still confused by the inexplicable actions of a man they had respected. Ben suspected Vince might have been misdiagnosed and sent to prison rather than to psychiatric care, and once experts confirmed Ben’s suspicions, he found our institutions—and the people who run them—were reluctant to correct their mistakes.

“I didn’t understand these institutions [when I first got involved],” Ben says. “Law enforcement and the incarceration system are designed to punish, not to treat.” He says once Vince was correctly diagnosed, “I was naively hopeful to have the [prison] sentence reversed—and the exact opposite happened.” It took 10 years, with the help of NPR journalist Sarah Koenig, and this book to get Vince transferred to a psychiatric facility for treatment.

Why would Ben Gilmer take up the fight for a man he didn’t know and had never met? He cites his upbringing, his stint as a Schweitzer fellow in West Africa, and his commitment as a physician. More simply, once he was drawn in, he says, “I couldn’t just walk away.”

Categories
Arts Culture

From the top

How do you get people to appreciate, value, and protect creatures and ecosystems they have never seen? Two authors approach this challenge from different but complementary perspectives at a panel called Seeing Trees, Saving the Great Forests.

Dr. Meg Lowman’s mission is to have people take another look at trees—specifically, the complex and fascinating ecosystem in their crowns. A career biologist and forest ecologist, Lowman has earned the nickname “Canopy Meg” for her pioneering work using hot air balloons, drones, and rope walkways to study this previously inaccessible world. Much like Dr. Suzanne Simard, whose research in the forests of British Columbia helped uncover the fungal-based ecosystems beneath the trees, Lowman’s work reveals the rich biodiversity in the treetops.

“We only see the part of a tree that’s near us,” she says. “We don’t see what’s in the top of the tree—about half of the species in the world live only in the forest canopy—until we cut it down.” Lowman has written several popular science books about the forest canopy (because “trees don’t have a voice,” she notes). But she hopes her latest book, the autobiographical The Arbornaut: A Life Discovering the Eighth Continent in the Trees Above Us, will also reach and inspire girls to follow careers in science and ecology. For that reason, Lowman says, she deliberately ended the book on a note of hope. We can learn to value and preserve our forests, she believes, “and find ways to translate our knowledge into positive action.”

In Ever Green: Saving Big Forests to Save the Planet, John W. Reid takes a more global approach, bringing in his own background in environmental economics and policy. Reid and his co-author, noted biologist Thomas E. Lovejoy, had been discussing for years how the Earth’s great mega forests—in Siberia, North America, the Amazon, the Congo, and New Guinea—needed to be managed as individual ecosystems. Reid “was frustrated at economics not knowing how to value these big forests—it can only value things as products in a market, by taking them apart.” In 2019, Reid and Lovejoy co-authored a New York Times op-ed that developed into this book.

Reid is careful to say that the mega forests “are not more important than the forests out your back door.” But these large, continuous expanses have an outsize influence on water cycles, carbon cycles, weather and climate, biodiversity, and wildlife migratory patterns. And, as one of the last places for surviving indigenous peoples, they are “a template for us to learn how to live with our environment.”

Moderator Michelle Nijhuis, an environmental and science journalist (as her website says, “writing about humans and other species”), will help these two authors explore their common themes, as well as the threats—biological and human—to our forests. In Reid’s words, “it’s a truism that you love what you know. But it’s a truism because it’s true. There’s different ways of knowing; being there is the most powerful,” but he cites the examples of Jacques Cousteau and popular nature programs in exposing the wider public to the world’s wonders. Lowman mentions Jane Goodall in the same way, as someone who has drawn the natural and human worlds closer.

Perhaps the well-known saying should be re-written: You can’t save the forest unless you see the trees.

Categories
Arts Culture

More than pretty

It’s the accepted wisdom: You can’t have it all. Or can you? When it comes to gardens, C. Colston Burrell thinks maybe you can—and he’s spent a lifetime considering this very question.

A noted horticulturist, garden designer, and author, Burrell will offer his thoughts at Beauty, Integrity and Resilience: Can a Garden Have Everything? The online March 3 session is the first of four weekly lectures presented by the Piedmont Master Gardeners.

A self-described “chlorophyll addict,” Burrell says what crystallized his thinking was a widely quoted comment from well-known entomologist, ecologist, and author Doug Tallamy at a 2015 conference. Tallamy said it was no longer enough for gardens just to be pretty.

That comment, Burrell says, got him thinking about why we make gardens. “Without beauty, we wouldn’t bother,” he says. “Face it—even low-impact gardening is a lot of work! So beauty is first, but then we have to consider the [ecological] impact of our work. And then the garden has integrity, and it becomes more resilient.”

As part of that, Burrell says, “We have to get away from the idea of growing one perfect plant—whether it’s a trillium or a bluebell or whatever. [As a gardener], I’m trying to form a population of plants in a community—that’s not possible with a garden of specimens.” In fact, he sees gardening as the creation of “novel plant communities.”

Great white trillium. File photo

While he supports the increasing interest in native plants, Burrell, a founding member of the Virginia Native Plant Society, says the definition of native can be unclear: Does it mean local? Common in the state? Here before Europeans arrived? One example is the great white trillium (very popular with gardeners in this area), which has a range covering the eastern U.S., including Virginia, but it didn’t grow in Albemarle County because the mesic soil it prefers doesn’t occur naturally here. Another example is the purple cornflower, “a pollinator gardener’s dream plant, butterflies love it, but it’s not native to Virginia,” according to Burrell.

His third factor, resilience, is a term Burrell prefers to sustainability. He’s not a purist. At the novel plant communities he has been creating over 20 years at Bird Hill, his nine-acre property in Free Union, he curates what is important to him. “I grow plants under trees, I water in the summer, I have plants from all over the world,” he says. Including a banana tree, a reflection of his lifelong interest in tropical plants. But Burrell is careful to keep an expert eye on plants that could be aggressive or invasive. As an avid bird-watcher, he also plants to provide habitat, cover, and food for birds, as well as insects, frogs, salamanders, and other welcome visitors. Whitetail deer, however, are discouraged by a 10-foot fence.

The Bird Hill garden started with three acres around Burrell’s house, situated on a south- and east-facing hillside. “I love sun-loving plants,” he says, “but I looked at the site and asked, ‘What kind of garden does this want to be?’” So he designed shade beds close to the house, as well as full-sun areas further down the hill. He found that many of his plants started to seed and spread downhill and out into the surrounding forest edges, and so he created plant communities there as well.

“If you listen to your garden,” he says, “it will tell you what it needs.”

More information and registration for Burrell’s lecture and the four-part series is at piedmontmastergardeners.org/events.

Categories
Culture Food & Drink

Winning wine

Shannon Horton had a dream: “I wanted to make a white wine that would go with a steak.” As a member of the family dynasty that runs Horton Vineyards in Gordonsville, she had a good shot at achieving that goal. And last fall, her wine—Suil (pronounced sue-ELL)—became the first sparkling viognier and only the second Virginia wine to earn a medal in the Champagne & Sparkling Wine World Championships, the Olympics of sparkling wine.

Horton Vineyards’ viognier has been winning awards for years. Its founder, Dennis Horton, who passed away in 2018, is credited with bringing the grape to Virginia and kicking off its popularity—viognier was designated Virginia’s state grape in 2011. Typically, about 20 percent of the viognier harvest is not the right profile for still wine, so it’s used to make the sparkling version; Horton has been producing a sparkling viognier since the 1990s.

As Dennis’ daughter, Shannon grew up in the world of wine (family vacations were trips to research grapes, visit vineyards, and test wines). A few years ago, “I decided to get deeper into what we were producing,” she says. “And I am a sparkling wine fanatic—it’s my passion. If I could drink only one wine for the rest of my life, it would be sparkling. So I started researching a lot. I read and I drank.”

Shannon took over the making of the vineyard’s three sparkling wines, and in 2018 she decided to concentrate on taking the sparkling viognier up a notch. In memory of her father—“he always called viognier ‘Virginia’s great white hope,’’’ she says—Shannon named her wine Suil, the Celtic word for hope, since Dennis was also proud of his Irish heritage.

Shannon was determined to make her wine méthode champenoise, the traditional way, by hand. This approach produces the best quality, most complex wines. But it is time-consuming and labor-intensive: adding yeast and sugar for the wine’s second, in-bottle fermentation; letting it age with the dead yeast (the lees) to enrich the wine; riddling (angling the bottles and rotating them 90 degrees every day, to let the lees settle out); disgorging (carefully removing the lees); then corking and labeling.

To check fizz, color, aroma, and taste, Shannon samples every bottle—that’s 1,200 bottles for each disgorgement—and rejects about 10 percent. It all adds up to years of devotion to one product: Shannon’s medal-winning Suil is labeled “on the lees 2016” and “disgorged March 2021.”

As she developed Suil, Shannon was also searching for a way to gain outside recognition for her efforts. That’s when she decided to enter the Champagne & Sparkling Wine World Championships, the world’s toughest and most prestigious competition for sparkling wine. “Tom Stephenson [founder and chairman of the championship] is the man in champagne,” Shannon says. “I appreciated the integrity of the competition—and you get the judges’ notes.”

In 2019, Shannon entered that year’s disgorgement and just missed earning a medal. “We came so close,” she says regretfully. “But the notes they gave me, saying that the wine needed more complexity, were absolutely right. I knew I had to wait and get it right.”

She submitted again in 2021. The CSWWC judges, Stephenso; Essi Avellan, founder and editor of FINE Champagne; and George Markus, noted champagne expert and taster, spent two weeks tasting more than 1,000 entries from 19 countries. And among the 139 gold and 268 silver medals awarded was one for Horton Vineyards’ Suil.

Shannon is justifiably proud of her achievement, but it’s clear this is truly a family enterprise. Her mother Sharon has been vineyard manager since Dennis bought his first 50 acres in 1989. “She’s the matriarch, out in the fields every day, and the quality of fruit is due to the people taking care of it,” says Shannon, who handles merchandising, marketing, and PR. She also has a full-time job as a quality manager at UVA Children’s Hospital, plus she supervises the vineyard’s crush pad, sharing the duties with her daughter Caitlin. Caitlin took over as winemaker last year, and is developing her own label: Gears and Lace, which has a white, a red, a rosé, and a sparkling dry red. And they all live on the same property in Madison, which, Shannon admits, sometimes leads to business meetings on her porch at nine o’clock at night (one assumes wine is on offer).

Right now, Horton Vineyards has 17 grape varieties under cultivation and 63 active labels (“and we make all of them, which is insane,” Shannon notes). But sparkling wine is still Shannon’s passion. She thinks it’s unfortunate that bubbly has gotten the reputation as “a celebration wine; something you have with appetizers, dessert. But it can go with a range of dishes, especially fatty foods.”

And that’s what began her quest for a sparkling steak wine. Shannon’s suggested pairings for Suil? Lobster mac-n-cheese, buttered popcorn with Parmesan, beef Wellington, and a group of good friends. “Wine always tastes better if you’re doing something with people you love,” she says.

Categories
News

Milling it over

Living here, in the shadow of Monticello, you’ve likely heard of Shadwell, the birthplace of Thomas Jefferson. There’s even an historic marker for it, along 250 East, south of Pantops. But next to the marker, all there is to see is rolling pasture and a herd of not-very-historic-looking Black Angus cattle.

Two hundred and sixty years ago, that pasture was part of the Shadwell plantation owned by Peter Jefferson (and sub­sequently by his son Thomas). The property also included a riverside commercial and industrial center that was active until the mid-19th century, when the area reverted back to farmland. In the last few months, though, Shadwell has been a busy place again: A small crew of dedicated stonemasons have been at work, securing a little piece of the area’s past.

These masons are working on the only visible remnants of Jefferson’s ownership of Shadwell: the large grist mill constructed there in 1807, used to grind wheat grown on the area’s plantations so that the grain could be sold. Nothing survives of the building where Jefferson was born in 1743, though in 1991, archaeologists uncovered a cellar foundation that they believe shows the outline of the house. For the most part, the woods have reclaimed the site along the Rivanna’s banks, but the mill’s footprint—about the size of half a basketball court—is still clearly visible, along with parts of the foundation and one corner of the building that’s almost two stories high.

This illustration depicts the mill in its heyday. Photo: Wikimedia Commons

Right now, that corner is protected by scaffolding draped with plastic sheeting and surrounded with wheelbarrows and buckets for building supplies. A crew of four is carefully using custom-made mortar based on formulas used in the 19th century to secure the walls and repoint the stone layers that are still standing.

Their firm, Dominion Traditional Building Group, specializes in masonry reconstruction of historic buildings using historical methods. The company has worked on the Monticello Mountaintop Project, James Madison’s Montpelier, St. Andrew’s Catholic Church in Roanoke, and other historic sites around the Mid-Atlantic. Mike Ondrick, one of the company’s founders (and head of the Shadwell crew), has worked on more than 1,800 structures in his 30-plus years as a master stonemason. But on this project, the charge is not reconstruction—just stabilizing the structure to prevent further collapse.

Over the years, interpretive work at Shadwell has revealed important details about life in 18th and 19th century Albemarle. Archaeologists have uncovered Native American artifacts on the site, too. “When Peter Jefferson moved here, this was still the frontier, with Native American groups traveling between their homeland, and Williamsburg, the capital of Virginia,” says Monticello research archaeologist Derek Wheeler in a Monticello-produced video about the site.

What’s brought activity back to Shadwell is plans to extend the Old Mills Trail, which runs along the Rivanna from Darden Towe Park past Woolen Mills, southward to connect with the proposed network of trails running from the Chesapeake to the Shenandoah Valley. The route being discussed would use the railroad right-of-way going right past the mill site—which presents both opportunities and challenges.

“We are working with Albemarle County on easements [for the proposed trail],” says Gardiner Hallock, vice president for architecture, collections, and facilities for the Thomas Jefferson Foundation, owner of about half of the original Shadwell property. With increased public traffic, Hallock says there are plans to install interpretive signs explaining the mill’s history and its function in the economy of Jefferson’s time.

But more people walking by the site also means “we had to stabilize it now, before any more is lost—and keep it safe,” Hallock explains. Along with signage, there will be fencing to keep wanderers out of the ruins. On the current worksite, a large sign warns random hikers who might feel like climbing the 200-year-old walls: “STOP. THINK. Have you been trained on scaffolding usage?”

Pre-pandemic, Monticello offered tours of the Shadwell property, led by Wheeler, about once a year. Whether those tours will resume is uncertain. But Hallock is excited about using the mill to help show another side of life in central Virginia during the Jefferson era.

“This site is the last part that’s above ground of the extensive operations [at Shadwell]—two mills, a miller’s house,” he notes. “The local economy processed its grain there. In the 1830s, there was a cotton mill with about 100 employees a little upriver.” Over time, the complex also included a barrel-making shop operated by Jefferson’s enslaved coopers, a sawmill, several stores, and houses.

Then, as always, things changed. In the late 1700s, farmers had shifted from tobacco to wheat (thus the need for mills), but, within a few decades, wheat gave way to apples as the area’s major crop. The railroads made the waterways less important to commerce; the cotton factory burned down in 1851; and gradually the Shadwell “town center” disappeared, leaving only a haphazard stack of stones behind.

Categories
Abode Magazines

Falling in love with a house

Alana Woerpel began using her imagination to create beauty and comfort as a little girl, helping her mother sew, paint, and hang wallpaper in the houses her parents bought to renovate. These days, the UVA alum has her own business, Alana’s, Ltd., a prize-winning interior design firm. 

Creating beautiful rooms has also become her avocation: In her free time, Woerpel buys and decorates houses for resale. It’s a version of the busman’s holiday—“I don’t play tennis or have hobbies,” she says. “I love bringing old houses back to life.”

One day a year ago, a friend looking to downsize asked Woerpel along to check out a 1930s house in Charlottesville’s Lewis Mountain area before it came on the market. And, Woerpel recalls, “I fell in love.” 

Photo: Virginia Hamrick

When the house was finally listed this spring, and her friend decided she wasn’t interested, Woerpel snapped it up. For the next four months, she lavished her nights, weekends, and design imagination on bringing out the potential she had seen on that first visit. In the process, she discovered this was a place she couldn’t give up.

One of the house’s attractions is its setting. The half-acre lot, on a not-quite-two-lane side street, is narrow and steep; the two-story fieldstone house is set back from the road, turned sideways and tucked into the slope. Because the house was uninhabited for months, the naturalistic garden and shrubs have a lush, overgrown look that suggests hidden mysteries, like The Secret Garden

The curved driveway crosses a small stream (“Like a moat!” says Woerpel) and leads up to the basement garage. From the driveway, a stone stairway on the right leads up the slope to the first floor, and a door that used to open into a small—and inadequate—kitchen. The layout there was awkward (kitchen into dining room into office) and cramped. Woerpel, working with her frequent partner Rich Bell Construction, opened up the sight line by aligning the doorways of the three rooms; she repurposed them into a charming entry, leading to a square dining room, with an updated galley kitchen beyond. 

Photo: Virginia Hamrick

Off the entry, a stairway gives access to the second floor. Years ago, when a UVA professor lived in the house, that attic space was a student apartment; Woerpel has redesigned it as a second bedroom and guest room (or a potential Airbnb rental, with its own bathroom and laundry). 

To the left of the driveway, a path circles up past a huge wisteria to the unique feature that first caught Woerpel’s imagination: a flagstone-paved courtyard. It’s an intimate space, surrounded on three sides by the golden stone walls of the master bedroom suite, the living room with its French doors, and the kitchen. Built into the kitchen wall, and creating an arch over the dining room entry, is an outdoor stone stairway up to the second floor. The south-facing courtyard is screened from the adjoining lot by a bank of azaleas and small trees—and, from some previous owner, a five-foot-tall topiary dog. 

“I saw this and thought, ‘Am I in the south of France?’” Woerpel says. “Right away, I knew I had to have this house.”

Photo: Virginia Hamrick

That Mediterranean feel is carried through in the interior as well. The living room, with its white-painted wood paneling (all original), is light and open; opposite the French doors is a wall of windows overlooking a border of shrubs and trees. The white walls, ceiling, and cabinets set off the brightly patterned ceramic tiles around the fireplace in both living and dining rooms. The original oak flooring, now aged to a honey-gold, flows throughout all the first-floor rooms.

Woerpel kept the living room space essentially unchanged, but she turned its coat closet into a powder room, papered with a single panel of a painted garden scene. She incorporated the small bedroom/nursery into the master bedroom, to create a suite with a walk-in closet and modernized bathroom featuring double sinks, corner shower stall, and gray Carrera marble basketweave flooring. 

Photo: Virginia Hamrick

As Alana’s Ltd., Woerpel has clients whose needs and tastes figure in to the final design. But “in my personal projects, I have an imaginary client in mind,” she says. “I picture who might live in there, and decorate to that.” Often, that means letting the house speak to her. “If you’re unsure about what to put in a room or a space,” she says, “sit and live with it for a while. Eventually you’ll know.”

But in the case of this Lewis Mountain home, from the start the imaginary client was Woerpel herself. She was so sure she wanted the house that she began ordering kitchen cabinets even before the sale closed. 

Woerpel’s style uses warm neutral colors, large comfortable furniture with simple lines, luxurious fabrics, distressed or painted wood, and big abstract wall art to create spaces that are airy without being overwhelming, calm and inviting, ready to live in. That style, married to this house’s features—the setting, the stone, the courtyard, the sense of snug comfort and sunlight—reinforces the intimate charm that attracted Woerpel from the beginning.

As each room came together, the décor was a combination of furnishings Woerpel has gathered from her interior designer “warehouse” and her own personal pieces—including several large black-and-white charcoal sketches produced by her oldest son, now a professional artist. “When you use things with a history, they have a patina,” she says. “It gives the house a soul.” It’s clear this house has captured hers.

Categories
Abode Magazines

Making a more livable kitchen

There’s nothing like a pandemic shut-down and virtual school to show you that your kitchen just isn’t working. 

For one family who moved into the Rugby Road area in late 2018, the “new normal” showed that their eat-in kitchen, while large, didn’t have a good working space for their grade-school daughter’s remote learning, and didn’t function well for the husband-and-wife cooking team. Besides that, the room didn’t have nearly enough storage—or outlets.

So the owners asked Bushman Dreyfus Architects to give them “a space that promoted connection,” says lead designer Kirk Webb. Integrating all the kitchen’s functions in a cohesive way—and keeping the space in context with the rest of the house, which had been substantially renovated by the previous owners—meant “the scope of the project felt much larger than a single room,” Webb says.

Photo: Virginia Hamrick

Another part of the challenge: Because the 1910 house is listed on the National Register of Historic Places, any changes that would affect its exterior (like pushing out a wall, or adding/moving windows) were a non-starter. Luckily, relocating the cooking area (gas stove and two below-counter ovens) to the exterior wall, under a line of windows overlooking the terrace, revealed a faux-stone backsplash which, once removed, made the kitchen a foot wider.

Webb’s design also significantly lengthened the center island. The longer counter not only provided more working space for the two cooks, but also created a seating area where the family now has breakfast every day. 

Photo: Virginia Hamrick

Once the kitchen’s design was finalized in August 2020, the owners posed the next challenge, for contractor Alexander Nicholson, Inc. and cabinetmaker Worthington Architectural Millwork in Gordonsville: Have the kitchen ready by Thanksgiving. With hard work and some luck, the deadline was met—“just in time,” says the owner with a laugh.

The new kitchen is well-organized, with enough comfortable space for cooking, working, and gathering. The island, counters, and backsplashes are a white lightly veined marble, which—with the white walls and east and south exposures—fill the space with light. In one of the touches that makes everyone dream of someday having a custom-built kitchen, the east-facing windows all have switch-controlled retractable shades to make sure there’s no early morning glare. (The south-facing window over the porcelain undermount sink is already shaded—by the decades-old paperbark maple outside.)

Photo: Virginia Hamrick

The new custom cabinetry along the walls and under the counter is a soft, blue-gray that warms up all that white. The kitchen’s interior wall is an uninterrupted expanse of cabinets and closets for the refrigerator, a full-size freezer, appliances, and the family’s dishes and glassware. Above that, the upper cabinets have doors with brass diagonal-mesh screen insets, matching the brass fixtures on the drawers and doors. 

On the kitchen’s north end, the space that held a settee and table now has a corner banquette upholstered in a teal-and-slate-striped faux leather; an oval table provides plenty of space for family meals, school work, or (as the pandemic eases) a gathering of school buddies. On one end of the banquette is a cabinet with shelves for cookbooks or school supplies. On the opposite end, where there was empty wall space, is a small wet bar beside the stairway down to the TV room-cum-kitchenette where the family had meals during the kitchen renovation. (“Microwaving and lots of take-out,” says the owner. “Making school lunches was a real challenge.”) 

Getting a custom kitchen right requires a good deal of pre-planning, thinking through exactly what items are needed where. The drawers in the island hold “everything needed to cook a meal,” says the owner, “and then the cabinets along the wall hold everything needed to serve it.” 

But going custom also means getting those little details that suit just your family. There’s now a storage closet right next to the door to the terrace, for whatever’s needed outside: umbrellas, bug spray, sunscreen, etc.

And, in a touch of genius, there’s a little pop-open compartment that holds a kitchen step-ladder. How else does a woman who’s 5’2″ make use of all those beautiful upper cabinets?

Categories
Abode Magazines

The zen box

You would think a black box the size of a large living room, set amid the rolling hills of Albemarle County would stick out like…well, a huge black box. But Ivy Levien’s studio, perched on a rise with a view towards the Blue Ridge, rides on the land like it’s always been there.

A year ago, the only building on the Leviens’ land at Bundoran Farm was a condemned log cabin, which they had restored after buying the site 10 years ago. During the pandemic, Ivy and her husband Jeffrey (who are also partners in real estate development—600 West Main is one of their projects) were happy to have an alternative to their Manhattan home. But after a few months, the one-bedroom cabin felt a little small; Ivy, who is also a professional multi-media artist (as Ivy Naté), says, “Even during COVID, I needed to work—it’s my living.” So the couple got Bushman Dreyfus Architects started on designing a new house—and a free-standing studio. 

Ivy already had a mental image: a simple black structure set into the farm landscape. Lead designer Aga Saulle looked to Scandinavian barns and horse run-in sheds for inspiration, and created a simple gable-roofed building that fit both the site and Ivy’s concept. To achieve a clean, minimalist outline, the roof and exterior walls use the same cladding system: panels of vertical wooden slats laid over a black, UV-stable waterproofing membrane. 

Photo: Virginia Hamrick

For contractor Mike Ball of Element Construction, that paneling was the job’s biggest challenge. The two-inch by two-inch slats are Cambia-treated poplar (“We’ve used it before, and knew it wouldn’t warp,” Ball says). The vertical slats were laid across horizontal supports and secured from behind, so the screws wouldn’t show on the finished panels. Ball’s subcontractors, Kring Carpentry of Staunton, took pains to assemble the panels precisely and ensure the walls slats aligned perfectly with the roof panels. 

To achieve the color Ivy wanted (“almost black”), the panels were stained rather than painted. The resulting matte finish helps the building recede into the natural background, and complements the dark-gray metal roofing on the nearby cabin. Landscape architect Anne Pray, who designed a meditative garden terrace for the log cabin, helped integrate the building into its setting. 

The studio’s interior is one big white working space. Large windows on three sides pull in the surrounding pastures and hills. Along the south wall is an open-ended walk-in closet (storage for Ivy’s art supplies and the found objects she works with) and the entry door, but no windows; south light would be too intense for a studio space, Saulle notes.

The building’s precision and purity of line make it feel sculptural—appropriate to Ivy’s work as a three-dimensional artist—and create a calming atmosphere, like the zen garden at its exterior. Ivy says working in this new place has given her a different perspective. “My studio in New Jersey is in an industrial, urban environment. Here, when I come into the studio, I clean, clear the space, get quiet, and listen. That’s the beauty of having a dedicated space.” 

Ball, who drives by the finished studio every time he comes out to work on site preparation for the Leviens’ new house, says, “I still love to see it.”

Categories
News

Bug off

The spotted lanternfly is pretty and festive-looking, with its polka-dot outer wings, red-and-black hind wings, and yellow-and-black-striped abdomen. But appearances, as they say, can be deceptive.

“This is the next bug we are all going to learn to hate,” says Rod Walker, founder and president of Blue Ridge PRISM, a nonprofit set up to help counter the flood of invasive plants and animals threatening central Virginia’s ecosystem. And the spotted lanternfly is the latest threat.

This nefarious bug was discovered in eastern Pennsylvania in 2014. Its eggs had likely hitched a ride in a pallet of rocks imported from Asia, according to Carrie Swanson, unit coordinator/extension agent with the Albemarle/Charlottesville office of the Virginia Cooperative Extension. The pest spread rapidly around Pennsylvania and into nearby Delaware and New York, wreaking havoc on forests, orchards, vineyards, and gardens. A migrant population found in Frederick County, Virginia, in January 2018 spurred Virginia’s Department of Agriculture and Consumer Services, Department of Transportation, and Cooperative Extension mobilized to set up quarantines and eradication efforts.

This past July, an alert hiker reported a lanternfly sighting along the Rivanna Trail, says Kim Biasiolli, natural resources manager for Albemarle County. VDACS found a population of between 250 and 500 insects; it treated the area in coordination with Albemarle County Parks & Recreation, and has been monitoring to make sure the infestation was cleaned up. Another sighting was reported in the Belmont area of Charlottes­ville, but no population was found. In the meantime, the Virginia Cooperative Extension and the Albemarle County Natural Heritage Committee have launched educational and training efforts—distributing brochures, putting out news alerts and posting on social media—to alert residents and encourage them to report any lanternfly sightings.

One part of the threat is that the spotted lanternfly is not picky—it will happily munch on any of more than 70 common plant species, damaging timber and fruit trees, and ornamental shrubs, alike. The lanternfly also likes grapevines and hops, making its appearance especially worrisome for the many wineries and breweries in the area.

The second punch is what it leaves behind: as it eats, it excretes a sticky substance biologists call “honeydew.” This substance attracts other pests, and fosters explosive growth of a common blight called black sooty mold (which looks exactly like its name). Besides being unsightly, black sooty mold weakens and can kill plants by coating the undersides of their leaves and interfering with their ability to photosynthesize.

While beautiful, the spotted lanternfly is an ugly threat to more than 70 local plant species, as well as ornamental shrubs, grapevines, and hops. If you see one, kill it, and then report the sighting to the Virginia Cooperative Extension.
Photo: Richard Gardner, bugwood.org

One of the spotted lanternfly’s favorite plants is the ailanthus (often called tree of heaven), another Asian species that was deliberately imported into this country in the 18th century and is highly invasive. Could the new arrival rid us of this long-established pest tree? “Unfortunately, spotted lanternflies don’t do enough damage to [kill off] ailanthus, which are really hardy and tough,” says Swanson.

Researchers are looking into biological controls, such as predators from the spotted lanternfly’s native habitat, which might work here without causing additional ecological problems. Or it may be that native species will acquire a taste for this new bug. In the meantime, says Swanson, “we can’t eradicate the spotted lanternfly, so we are trying to delay its spread.”

One of the most effective proactive measures: getting rid of ailanthus trees. Research in Pennsylvania showed that controlling ailanthus reduced spotted lanternfly egg masses by as much as 75 percent, according to Biasiolli. But killing ailanthus is no easy task—simply cutting down the tree will likely result in a wealth of sprouts off its root system. Unless the plant is small enough to by pulled up with roots intact, landowners have to use herbicides in a controlled method called “hack and squirt,” in which chemicals are squirted directly into gashes in the tree trunk.

If you want to help in this effort—either by getting trained to monitor for spotted lanternflies, or by identifying and eliminating ailanthus—you can contact the Virginia Cooperative Extension. People who own property near train tracks, interstate highways, or lots where large vehicles are stored should be especially alert, says Swanson; spotted lanternflies have been spreading by catching a ride on these modes of transportation—and disturbed soils, like those along a rail line, are places where ailanthus are likely to flourish.

As for monitoring efforts, spotting the lanternfly this time of year is a challenge. Lanternflies lay eggs in the fall and winter and then die off, leaving egg masses behind. The eggs are difficult to see on trees or rocks. But the cooperative extension has been training volunteers to set traps around stands of ailanthus, and monitor the sites as the lanternflies hatch. Nymphs will start appearing in late April to May, and go through several stages before the adult insects appear in July and August. The adults will lay eggs throughout the fall until cold weather begins.

If you do catch sight of the bug, kill it, and then tell the local cooperative extension about the sighting online or by calling (434) 872-4580. The experts say we have to be diligent, and a bit ruthless, as we practice the spotted lanternfly mantra: “See it, kill it, report it.”

Categories
Culture Food & Drink

A toast to the front line

Blenheim Vineyards is encouraging everyone to raise a glass to our first responders…literally.

In a collaboration between the vineyard and renowned chef José Andrés’ international nonprofit World Central Kitchen, Blenheim’s On the Line wines are helping raise money to provide healthy meals for those still fighting the pandemic.

Dave Matthews, musician, philanthropist, and owner of Blenheim Vineyards, connected with Andrés last year, when World Central Kitchen was helping gear up a Charlottesville chapter of Frontline Foods. The effort was designed to support local restaurants and food producers by purchasing meals to distribute to health care workers and other first responders in the area.

Blenheim had the wines, WCK had the boots on the ground, and Matthews had the idea: produce and market wines aimed at raising money and support for those on the COVID front lines.

Blenheim’s winemakers created a red blend and a white blend; Matthews designed the label; and the wine was sold either direct to consumers at the vineyard or on the Blenheim website, with a portion of the proceeds funding World Central Kitchen and Frontline Foods. Blenheim was able to re-open its tasting room in July 2020, which helped spur sales.

“Response has been great,” according to Sales, Marketing, and Events Manager Tracey Love. She says the 2019 vintage—347 cases of white and 329 cases of red—sold out completely; for the 2020 vintage, the vineyard has bottled more than 500 cases of each blend. With additional distribution through retailers and restaurants in Virginia, Maryland, Washington, D.C., and New York City, so far On the Line has raised close to $75,000, helping World Central Kitchen provide meals for first responders and others in need. (Frontline Foods was merged into World Central Kitchen in August 2020.)

The On the Line blends were created specifically for this fundraising effort, and designed to be “a refreshing, easy-drinking wine,” says Love—and affordable, at $20 a bottle. The red is 63 percent cabernet franc blended with merlot, cabernet sauvignon, and petit verdot (“with notes of crushed raspberry, tobacco, and baked plum,” according to the website). The white—64 percent sauvignon blanc with rkatsiteli, chardonnay, petit manseng, and viognier—is fermented and aged in stainless steel.

Buy a bottle (or a quartet, or a case) and toast the masked health care worker on the label. Heck, you can even get the T-shirt—it’s for a good cause.