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Local businesses are at the forefront of the developing robotics world

For years, Charlottesville has been quietly becoming a leading tech hub in Virginia and on the East Coast. Meet three of the businesses and programs that are spearheading the charge into the growing field of robotics.

Perrone Robotics

Crozet residents are aware that big things are happening in their town. Foremost among these has been Perrone Robotics Inc.’s move to invest in the construction of a new multimillion-dollar downtown complex. While the logistics of the project are still being hashed out—for instance, an estimated $3.15 million in funding for Crozet Plaza, a central park and greenspace, has yet to be secured—in December 2016, PRI struck a deal with developer Milestone Partners and, in early July, cut the red ribbon on a temporary 5,000-square-foot office and testing facility located on the site of the proposed construction. Once the plaza goes in, and surrounding offices, residential apartments and restaurants are installed, Perrone plans to build a permanent office and testing facility.

What’s significant about this move? PRI is bringing top-tier Silicon Valley innovation to the Charlottesville area.

Positioned at the forefront of the autonomous car revolution, PRI is seeking to play a key role nationally and globally in its development and implementation. “It’s not often that you get the opportunity to go to work for a company that’s doing things this exciting, and is located in an area that’s this beautiful,” says Chief Operating Officer Greg Scharer.

For PRI founder Paul Perrone, that’s exactly the point. Contrary to the volatility of the Silicon Valley workplace—where talented employees are constantly jumping ship, chasing the highest bidder—Perrone has built a company culture devoted to long-term stability and family values. “The people that come to work for us are some of the best and brightest in the world,” he says. “We want them to be invested in the company’s future, love where they live and feel confident they can raise their families in this community.” With its proximity to the mountains and Charlottesville, Perrone says Crozet is a perfect fit.

Perrone Robotics CEO Paul Perrone got his start in the field of autonomous vehicles when, in 2004, he entered his first self-driving car, Tommy, into the nation’s most prestigious competition for autonomous vehicles: the DARPA Grand Challenge. Photo courtesy of Jackson Smith.

But what exactly does PRI do?

“A little over 14 years ago, we started building software that makes autonomous cars work,” says Scharer, who explains that PRI’s flagship product MAX—which stands for Mobile Autonomous X—is to autonomous vehicles what Android is to smartphones, or Windows is to computers.

“Basically, it’s a software platform that we use to build other software,” he says. Think of it like a foundation, or set of tools that lets you put together a house more swiftly. Just, in the case of MAX, you’re building software applications. “MAX saves programmers time and energy because they don’t have to rebuild things they’d otherwise have to make over and over again when creating applications, and this capability is what allows for hardware independence.”

Using MAX, PRI can integrate sensors, controls, algorithms, computer platforms and more. In other words, everything you need to run a fully autonomous vehicle.

Growth area

Thirteen years ago, Paul Perrone entered his first self-driving car, Tommy, in the nation’s most prestigious competition for autonomous vehicles: the DARPA Grand Challenge, which is funded by the Defense Advance Research Projects Agency (an arm of the U.S. Department of Defense). Back then the company consisted of little more than a makeshift lab in a basement, a couple of volunteers, Tommy and the MAX software platform.

Though Perrone didn’t ultimately take home the $2 million prize, participating in the race paid off in two big ways. First, the grueling 150-mile-long remote and driverless run from Los Angeles to Las Vegas through the Mojave Desert tested MAX’s real-world capabilities. Second, and perhaps more importantly, after being selected as one of just 40 teams to compete in the contest, Tommy’s performance against what Perrone describes as an “infinitely better-funded field” sowed the seeds for PRI’s expansion.

The company quickly became a leader in the then-nascent field of autonomous vehicles. However, for the next 12 years, growth was relatively slow. That all changed last fall when PRI received a large investment from Wind River Systems, a subsidiary of Intel. Although exact amounts were not disclosed, the money came as part of a $38 million package split between 12 tech companies (not necessarily evenly), which senior vice president Wendell Brooks described in a statement as allocated to the world’s most “visionary entrepreneurs developing breakthrough technologies to transform lives and industries.”

“We’re working to become the Microsoft of the autonomous car industry.” Perrone Robotics chief Operating Officer Greg Scharer

According to Perrone, the investment has led to a partnership with Intel, which is enabling PRI to scale up marketing and development for its MAX platform and create new pathways into the global marketplace. “We’ve met with major European auto manufacturers and, while we’re not ready to disclose specifics, we expect to announce a major deal very soon,” says Scharer.

Meanwhile, the company has added a couple new executives, and has grown to 17 employees. The founder of Atari, inventor of Pong, and renown tech start-up guru Nolan Bushnell has joined PRI’s governing board. James Gosling, creator of the Java programming language, recently joined the board of advisers. And starting this year, PRI will add between five and 15 new positions a year for the next five years and may have upward of 120 employees based in Crozet as soon as 2022. “These jobs will be top-tier. We’ll be bringing in highly educated, highly skilled employees,” says Perrone.

According to Scharer, these people bring experience and industry know-how to the table, which he says will be invaluable as the company scales up. “Nolan’s been in the IT industry since the beginning and has a proven record of taking technology in its early stages and creating a productive business around it,” he says. “And James is considered a guru in the coding community—I can’t tell you how great it is to have these guys to bounce ideas around with.”

Considering PRI’s pioneer patent for MAX, and the fact that players such as Google, Uber, Tesla, Volvo, Ford and at least 13 other automakers have committed or implied they’ll make fully autonomous vehicles available by 2020, PRI’s future looks lucrative. According to a study conducted by worldwide management consulting firm Boston Consulting Group, by 2035 “12 million fully autonomous units could be sold a year globally, and the market for partially and fully autonomous vehicles is expected to leap from about $42 billion in 2025 to nearly $77 billion in 2035.”

The BCG study also says the growth capacity of the autonomous industry is being driven largely by safety considerations, citing a National Highway Safety Administration report stating that, each year, there are 33,000 to 40,000 traffic fatalities in the U.S. alone, with 747 fatal crashes each week. But once autonomous cars are deployed at scale, Perrone claims traffic fatalities will be reduced by 75 percent, almost instantaneously. “With complete standardization, we expect fatalities will drop by another two orders of magnitude,” he says.

Moving into the future, both the BCG study and Perrone say autonomy in cars is only going to grow.

“We predict that, by 2035, the preponderance of cars will be autonomous—and we’re going to have a major stake in that action,” says Scharer. “We’re working to become the Microsoft of the autonomous car industry. And while that may sound like a lofty goal, it’s one we feel is attainable.”

WillowTree Apps

Since its founding in 2007, WillowTree has made a name for itself in the tech world. As a budding provider of mobile strategy, design and development services, the company has blossomed from a handful of entrepreneurs to having more than 200 employees housed in offices located in Charlottesville and Durham, North Carolina. With $13.2 million in revenue in 2015, the company experienced growth of 226 percent in fewer than three years, and in the past five years has received numerous accolades and awards.

From 2012 to 2016, Inc. Magazine named WillowTree one of the fastest-growing companies in America. Meanwhile, as one of the fastest-growing businesses in the state, the Virginia Chamber of Commerce has presented it with consecutive Fantastic 50 awards since 2013. In 2015, CEO and founder Tobias Dengel was recognized by SmartCEO as helming one of the nation’s most promising tech companies. And in both 2015 and 2016, WillowTree was awarded International Academy of the Visual Arts Communicator Awards for its work designing mobile apps for Regal Entertainment Group and AOL.

According to WillowTree Chief Experience Officer Blake Sirach, the company helps “Fortune 500 companies take advantage of the mobile wave in ways their internal teams and existing consultants cannot. Because of new device capabilities the medium introduces new and near-constant opportunity, and mobile demands design-driven software development, and that’s where we excel. …As we continue to help companies understand the essential role mobile plays in providing a competitive advantage and better engagement with customers, more and more are turning to us to help guide and implement their mobile strategies.”

That last statement is no exaggeration. In addition to AOL and Regal, the company’s short list of heavy-hitting clients includes GE, Canadian Broadcasting Corporation, Johnson & Johnson, Time Warner, AEG, Wyndham and Harvard Business Publishing.

Most recently, WillowTree’s work in the growing field of chatbots—or conversational user interfaces—has been garnering tremendous attention. “A chatbot is basically an interface that can hold a conversation with a user via auditory or textual methods,” says Sirach. Designed to simulate human conversation, the bots are used for tasks such as customer service, trouble-shooting and information acquisition.

WillowTree’s chatbots are designed to simulate human conversations in apps such as Facebook Messenger. They help the user with customer service, trouble-shooting and getting more information.

According to Sirach, for certain businesses or products, CUIs offer an advantage over traditional apps. For example, say you’re chatting with a friend via Facebook Messenger and decide to catch a movie. Only, you don’t know what’s playing at what time or where, much less what a given film is about. “It’s one of those situations where it’d be great to have a person around who knows all the answers and can cater to your needs exactly,” says Sirach. However, that’s not often the case. But what if you could simply access a chatbot within the app and, within a couple of questions, get all the info you need? “What this example illustrates is the type of problem that’s perfect for a CUI to solve.”

By the end of the chatbot conversation, not only will you and your friends have decided on a flick, your tickets can be sent directly to you via email, text or natively in the app. “Because the information is provided within the interface you’re already using, you won’t have to download an additional app or pull up a search engine,” says Sirach. Which makes for a much more streamlined and friction-free experience.

Moving into the future, Sirach says customized CUIs will offer companies valuable value-added products—and WillowTree tremendous potential for growth. With businesses seeking increasingly engaging interfaces—according to Business Insider, more than half of all apps downloaded are used only once, with usefulness and engagement holding the key to frequent use—he says the chatbot market is ripe for growth because “CUIs enable products and services to be where the users already are.”

University of Virginia

Chris Goyne’s students have the good fortune of participating in one of the nation’s most groundbreaking undergraduate spacecraft design courses. Since 2013, the UVA aerospace engineering professor’s students have been working with NASA to design research equipment and crafts that travel into the stratosphere and beyond.

Their current project? A three-pound, softball-sized satellite that will spend at least two months orbiting the planet at altitudes equivalent to that of the International Space Station—that is, a minimum of 1,000 orbits at 250 miles above the Earth’s surface. Known as the CubeSat, the vessel is part of a three-satellite group slated to be carried into space in late 2018 by a NASA rocket that will resupply the International Space Station. Although the project is being supervised by UVA students, the other two units are being designed and built by students at Old Dominion University and Virginia Tech.

Since 2013, UVA professor Chris Goyne’s students have been working with NASA to design research equipment and spacecrafts that travel into the Earth’s atmosphere. The softball-sized CubeSat (above) will spend two months orbiting the planet and sending data back to a UVA ground-control station. Photo courtesy of Dan Addison/UVA Communications.

What is the CubeSat’s mission? According to Goyne, the satellite will take measurements from various altitudes for atmospheric density. Once compiled, the data will aide NASA in its efforts to greater understand global atmospheric properties, and how subtleties in the upper atmosphere work to cause drag on orbiting satellites.

Equipped with a tiny ultra-high frequency radio, the CubeSat will beam the data it collects to a UVA ground-control station. Meanwhile, the station will transmit instructions to the craft and communicate with other satellites in space. “Our students will have direct control of our spacecraft, gaining valuable firsthand experience in spacecraft operations,” says Goyne. “They’ll also control the data received from the spacecraft and handle its distribution and dissemination.”

“In essence, these students are walking in the footsteps of famous NASA programs like the Apollo missions.” UVA professor Chris Goyne

The first UVA-developed and -operated spacecraft, CubeSat is a multi-year project, and is passed down to succeeding groups of fourth-year engineering students as a capstone project or course. The craft is expected to be completed this fall, with about 100 students working on the project across the three schools.

“In essence, [they] are walking in the footsteps of famous NASA programs like the Apollo missions,” says Goyne. “It’s a great opportunity for them to participate in a NASA project with real science and technology investigations, and a special experience for them to design, build, test and ultimately fly a craft that actually goes into space.”

This article was updated at 11:32am August 7 to correct the spelling of Silicon Valley.

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Sister cities, brotherly love

Little more than 40 years ago, former Charlottesville mayor Nancy O’Brien received an unexpected letter. Sent from Poggio a Caiano, a tiny, two-square-mile municipality in the Italian province of Prato, the epistle recounted the tale of a very special—and very old—friendship.

“We were preparing to celebrate the 200th anniversary of the Declaration of Independence, and the people of Poggio a Caiano were extremely excited about it, because they’d discovered a relationship between a prominent native of the town, Filippo Mazzei, and Thomas Jefferson,” says O’Brien. “Their interest was so great, they requested to send over a delegation and take part in the festivities. We thought it was a fantastic idea, and we enthusiastically agreed.”

It was this initiative on behalf of the Italians that, according to O’Brien, spawned what has become Charlottesville’s Sister Cities Program, and led to its membership in Sister Cities International. A global nonprofit, SCI—and, by extension, the CSCP—seeks to create partnerships between the U.S. and international communities at the municipal level by promoting cultural exchange and fostering mutual economic development.

“The group from Poggio a Caiano ended up visiting Charlottesville and we hosted them in our homes and showed them around as best we could,” says O’Brien. “Then we followed up by going over there and staying with them in their homes. After that, things just sort of took off.”

Soon after, Prato reached out to Albemarle County, explaining that it was for Poggio a Caiano what Albemarle was for Charlottesville. Agreeing to a partnership in 1977, the two regions became united. “I was part of a group of seven or eight people participating in that first visit, and while we were there, things went so well we began a discussion about doing student exchanges,” says Gerald Fisher, who, at that time, was chairman of the Albemarle County Board of Supervisors. “Eventually, we began sending students from the city and county to live with Italian families for a period of weeks, and they sent back students to live with us as well. It was all very successful and, ultimately, fostered a special sense of community between our city and theirs.”   

Poggio a Caiano Mayor Marco Martini presented Nancy O’Brien, the mayor of Charlottesville when the Sister Cities relationship with the Italian city began, with a photo of O’Brien and Poggio’s then-mayor Sergio Pezzati signing the official proclamation 40 years ago. Last week, O’Brien hosted an Italian delegation and local representatives in her home. Photo courtesy of Eze Amos.
Poggio a Caiano Mayor Marco Martini presented Nancy O’Brien, the mayor of Charlottesville when the Sister Cities relationship with the Italian city began, with a photo of O’Brien and Poggio’s then-mayor Sergio Pezzati signing the official proclamation 40 years ago. Last week, O’Brien hosted an Italian delegation and local representatives in her home. Photo courtesy of Eze Amos.

Since that inaugural visit, many more public and private exchanges have occurred. Marching bands and orchestras from Charlottesville and Monticello high schools have performed in concerts, parades and events in Italy. Soccer teams have competed in friendly competitions. Artists from the McGuffey Art Center have studied painting and sculpting. Restaurants have exchanged chefs. And, perhaps most importantly, families have struck up lifelong friendships.

In this latter camp, retired SunTrust bank president and long-time Charlottesville resident Steve Campbell is a prime example. After agreeing to host an Italian family in 1998, he got hooked. “My wife and I and our two young kids hosted a visiting family and it was such an amazing experience we decided to complete the circle by visiting them in Italy,” he says. “It was a beautiful place with a culture that we found intriguing and appealing and, since then, we’ve routinely hosted visitors and been back almost every year. We visit the same families, and our children have grown up alongside theirs. In a way, it’s almost like we’re dual citizens.”

During their interactions, Campbell was introduced to a subject that has become a passionate intrigue bordering on obsession. “We’d be eating and the wine would be flowing and the conversation would turn to this obscure, historical friendship between [Thomas] Jefferson and a guy named Filippo Mazzei,” he says. “I’m pretty big into history, but I’d never heard of him. I’d listen to the things that were being said and think to myself, ‘There’s no way.’ But then I’d go do some research and find out that what they were saying was true. And the more I discovered, the more I wanted to know.”

Campbell began visiting libraries, digging through records and stacks of centuries-old correspondence between the two men. Starting with the Jefferson Library at Monticello, his hunger for knowledge eventually carried him to Paris, London, Pisa and several other European locations. Twenty years and “hundreds of hours on the project” later, O’Brien jokes she’s anticipating Campbell’s book on the matter (there isn’t one, at least not yet). He says he’s still just scratched the surface.

Who was Filippo Mazzei and what was the nature of his curious friendship with Thomas Jefferson? According to Campbell, it’s best to start at the beginning.

Early years

Born in Poggio a Caiano in 1730, what brought Mazzei to Virginia was, above all else, wine. “He’d established himself as a wine merchant in London, which is where he met Benjamin Franklin,” says Gabriele Rausse, director of Monticello’s gardens and grounds. “Franklin liked Mazzei and was able to convince him the Virginia climate was similar to that of the Mediterranean, and that he should come here and seek to establish grape vines, olive trees and other citrus plants.”

When Mazzei arrived in Williamsburg in 1773, he brought along 11 indentured servants, and was greeted by a group of the state’s most prestigious citizens, including George Washington, James Madison and George Wythe. From there, having been granted 5,000 acres in Augusta County by the Virginia Assembly, he headed west with intention of establishing the first North American vineyard. However, en route to the Shenandoah Valley, he stopped at Monticello. “He spent the night there and, in the morning, he and Jefferson were the first to wake,” says Rausse with a chuckle. “They began talking and there was a spark—they found they had much in common. And that conversation marked the beginning of a lifelong friendship.” 

As it turned out, even more than winemaking, Mazzei was passionate about the burgeoning ideals of personal liberty and representative democracy. “The two men shared similar interests and political ideas, and appear to have felt an immediate kinship for one another,” says Gaye Wilson, Shannon senior historian and deputy director of the Robert H. Smith International Center for Jefferson Studies at Monticello.

Considering Mazzei’s résumé, is there any wonder? He was an intellectual and had served as a doctor in the Middle East. He was well-traveled and had cultivated friendships with powerful European leaders such as Pietro Leopoldo I, who was the duke of Tuscany and would later become the Holy Roman emperor. He was a skilled viticulturalist, loved gardening and, of course, had been a celebrated wine merchant for nearly 20 years.

“The bond was so striking, Jefferson convinced Mazzei to abandon his plans and install himself basically next door,” says Wilson. “In fact, he gave Mazzei 193 acres of his own land, which Mazzei accepted on the spot. …In a sense, it was a mutual sacrifice and an investment. Clearly, the two men were enamored with one another.”

“The two men worked together to hone and craft their ideas, and the parallelism of their thought is astounding. It’s clear they were influencing one both philosophically and intellectually, and that Mazzei played a role in shaping ideas that eventually found their way into the Declaration of Independence.” Steve Campbell

However, according to Rausse, like so many things with Jefferson, the move was simultaneously pragmatic and self-serving. On the one hand, as a lover of fine wine, he very much wanted to secure for himself a source free of the cumbersome—and expensive—realities of importing European vintages. On the other, as an agrarian, he felt Virginia’s economic future depended on what could be grown on the land and, from that vantage, the notion of producing domestic wines that could compete with European varieties was enticing. “[Jefferson] was a tinkerer and loved to experiment with plants,” says Rausse. “This was a kind of exciting challenge for him, and he wanted to be a part of it. But he always kept in mind the possibility of what the project could mean economically, first for the Virginia colony, then for nation-building.”     

The plot Jefferson gave Mazzei was located along the current intersection of state Route 53 and Milton Road, today the location of Salt artisan market, and included the site of what is now Jefferson Vineyards. With the help of his new friend, Mazzei purchased an additional 281 acres of land from Edward Carter, and began building a home on the estate, which he named Colle, in honor of the area where he was born.

In the meantime, he boarded with Jefferson. “While he ordered workers to install grapevines at Colle almost immediately, he was living with Jefferson and was passionately engaged in discourse regarding the possibility of a new republic,” says Wilson. “He already knew Franklin, Washington and Madison, and was soon introduced to John Adams, James Monroe, Patrick Henry and others. He corresponded with all of these founding fathers and played an active role in the conversation surrounding the formation of America.”

Naturalized as a Virginia citizen by colonial governor Lord Dunmore in 1784, Mazzei quickly became a frequent contributor to the Virginia Gazette. And while his English was excellent, he wrote in Italian, which Jefferson, who was fluent in that language, translated. “The two men worked together to hone and craft their ideas, and the parallelism of their thought is astounding,” says Campbell. “It’s clear they were influencing one another both philosophically and intellectually, and that Mazzei played a role in shaping ideas that eventually found their way into the Declaration of Independence.”

Mazzei_Louvre
Filippo Mazzei, depicted in this unfinished portrait by Jacques-Louis David, first came to Virginia in 1773 and was a contemporary of Thomas Jefferson’s who lived on an adjacent plot of land that’s now home to Jefferson Vineyards. The two men shared many ideals, including ones about democracy. File photo.

Filippo Mazzei, depicted in this unfinished portrait by Jacques-Louis David, first came to Virginia in 1773 and was a contemporary of Thomas Jefferson’s who lived on an adjacent plot of land that’s now home to Jefferson Vineyards. The two men shared many ideals, including ones about democracy. File photo.

But don’t take Campbell’s word for it. This excerpt, written by Mazzie and plucked from a 1774 edition of the Virginia Gazette, reads uncannily like the opening lines of the Declaration of Independence: “All men are by nature equally free and independent. Such equality is necessary in order to create a free government. All men must be equal to each other in natural law.” In 1994, the scope of Mazzei’s contribution to the document was officially recognized in a congressional resolution stating, “The phrase in the Declaration of Independence ‘All men are created equal’ was suggested by Italian patriot and immigrant Philip Mazzei.”

Jefferson and Mazzei’s collaboration continued, and, in 1776, led to the production of another important political document, the “Instructions of the Freeholders of Albemarle County to their Delegates in Convention,” in which Mazzei argued the colonies should have “but one and the same constitution.”

“Their relationship was close and quite profound,” says Wilson. “Among other things, Jefferson gave Mazzei a draft of the Declaration of Independence to review, and used an excerpt from Mazzei’s [“Instructions of the Freeholders…”] in his attempt to institute a new state constitution.”

Additionally, Mazzei signed a petition for Jefferson’s Committee on Religion to abolish spiritual tyranny, and, after becoming a member of the local vestry, proceeded to present the argument from the pulpit of the occasional area church.

Worldly influence

In 1775, at the dawning of the American Revolution, Mazzei enlisted as a private in the Independent Company of Albemarle. However, his peers—namely, Henry, Mason and Jefferson—had different plans. Aware of Mazzei’s friendship with the duke of Tuscany, the men sent him back to Italy in 1779 with instructions to secure much needed funding for the revolution. “Mazzei knew Leopoldo because Poggio a Caiano was the site of a Medici villa and the duke had spent some summers there,” says Campbell. “As tensions were escalating in the colonies, Mazzei shared current events with him, sending along an early copy of the Bill of Rights, for instance. The duke appeared sympathetic to the revolution, and Mazzei felt there was a good chance of getting a loan.”

Meanwhile, while overseas, Mazzei had rented his estate to Hessian general and prisoner of war Baron von Riedesel. “The general paid no mind to Mazzei’s vines and his horses trampled them all,” says Rausse. In response to the tragedy, Jefferson later lamented: “[They] destroyed the whole labor of three or four years, and thus ended an experiment, which, from every appearance, would in a year or two more have established the practicability of that branch of culture in America.”

After spending five years in Europe lobbying the American cause and raising money for the war effort, Mazzei returned to the U.S. in 1783, hoping to receive a consular post. And while that ultimately didn’t happen, prior to departing North America for good just two years later, the Italian made one last contribution to the republic from its home soil. “He founded the Constitutional Society of 1784, which had 34 members, including James Madison, James Monroe, George Mason and John Marshall,” says Campbell. “Almost all of the group’s members went on to take major roles in the new government, and The Virginia Plan arose at least in part from the group’s discussions.”

After writing letters of introduction ahead of Jefferson’s arrival in Paris as a minister to France, Mazzei joined his friend in Paris in 1785. There, the two continued to work together to further the American cause.

“Jefferson decided to publish his Notes on Virginia while in Paris and, by way of accompaniment, suggested to Mazzei he should write a history of the United States from the perspective of a European,” says Campbell. Not one to shy away from a challenge, the result was a four-volume history of the colonies, Recherches Historiques et Politiques sur les États-Unis de l’Amérique Septentrionale. Published in 1788, the history was the first of its kind written in French, and relied heavily on Mazzei’s Virginia connections. “The idea was to have the book serve as a counterweight to British propaganda and French misinformation,” says Wilson.

And while the book wasn’t translated into English until 1976, Wilson says it received ample attention in Europe and, ultimately, achieved what it was meant to do.

After Jefferson left Paris in 1789, the two men’s paths would never again cross in person. While Jefferson went on to become the third president of the United States, Mazzei became involved in the French Revolution and, among other things, worked as an agent and councilman for King Stanislaus of Poland, helping to establish the first diplomatic relations between Poland and France.

However, the friends never ceased to correspond.

Page 1
Thomas Jefferson and Filippi Mazzei wrote letters to each other throughout their lives (Jefferson penned this letter to Mazzei on April 24, 1796) often about horitcultural topics. Courtesy of the Library of Congress.

“At one point, Jefferson wanted to obtain some portraits of explorers he felt were important to the American narrative,” says Wilson. With Mazzei acting as his agent, Jefferson acquired Florentine paintings of Vespucci, Columbus, Magellan and Cortez from the grand duke of Florence. “Virtually all later copies that found their way into other American collections were taken from these originals, including those hanging in Monticello’s parlor,” says Wilson.

Elsewhere, Mazzei sought to improve provisions for U.S. merchants in Italian ports and aided Jefferson in finding sculptors to work on projects in the U.S. Capitol. Additionally, he served as a translator of Jefferson’s public speeches and letters, and circulated them in hopes of eliciting interest in the American cause in Europe.

But, above all else, horticultural topics proved an endless source of interest for the two friends. “They always talked of retiring to be gardeners and both ended up doing just that—Mazzei in Pisa, and Jefferson at Monticello,” says Rausse. “Through the years, Jefferson sent Mazzei descriptions of his plough and constant observations regarding the success or failures of his experiments, while Mazzei sent Jefferson many seeds and plants.”

The relationship continued until Mazzei’s death in 1816. Upon receiving the news from Thomas Appleton, Jefferson responded: “[A]n intimacy of 40 years had proved to me his great worth; and a friendship, which had begun in personal acquaintance, was maintained after separation, without abatement, by a constant interchange of letters. His esteem too in this country was very general; his early & zealous cooperation in the establishment of our independence having acquired for him here a great degree of favor.”

Lasting legacy

More than 240 years after Jefferson and Mazzei’s fortuitous breakfast at Monticello, on June 26, a delegation from Poggio a Caiano arrived in Charlottesville to commemorate the 40th anniversary of the Sister Cities Program. While touring the area the group encountered more than a few reminders of their enlightened predecessor.

There is the Rivanna tributary named Colle; the salvaged lumber from Mazzei’s estate that was used to renovate Michie Tavern; the portraits hanging in the Monticello parlor and numerous trees in its orchard; and the historical plaque announcing the former site of Colle off state Route 53. And yes, the thriving viniculture at Jefferson Vineyards.

“For Italians, Mazzei is important because he came to this country at a time when it was very difficult to travel to,” says Rausse, who himself immigrated from Italy in the mid-’70s, and was later responsible for establishing the vines at Jefferson Vineyards. “We are proud of him because of his ability to be fearless and live an adventurous life and just follow his dreams wherever they took him. Meanwhile, for Jefferson, Mazzei opened the gateway to Italy. It was a land of beautiful aesthetics and rich, historical culture, and Mazzei introduced him to possibilities that were different from his British family upbringing.”

At a welcome dinner held at Nancy O’Brien’s Charlottesville home, Poggio a Caiano Mayor Marco Martini summed up the legacy of the friendship: “As we share our cities, culture and friendship, we build bridges instead of walls.”

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Summer VILLAGE: RiverBluff rallies around neighborhood tree house

After a decade spent living with a hand-me-down outdoor playhouse, Charlottesville’s RiverBluff community decided to do its children a favor and upgrade. “Originally, the community was designed with a small private playground in mind,” says RiverBluff resident Janet Evergreen, who helped spearhead the project. “So when we held our annual homeowners association potluck [in 2015], we brought crayons and art supplies and asked the neighborhood’s children to get together and draw their ideal playground.”

Thrilled at being asked for their input, the children gave feedback so robust that the 20-home community decided to form an all-inclusive committee and work to draft a plan to replace the existing structure. “It was important that these decisions be made with all the generations in mind, because we wanted the space to be kid-centric but community-centered,” says Evergreen.

Photo: Martyn Kyle
Photo: Martyn Kyle

Collaborating as a neighborhood, the group shared ideas on Pinterest, held meetings and, enlisting the help of resident architect Camilo Bearman, began to make drawings. Nestled atop a steep, idyllic hillside overlooking the Rivanna River, the playground needed to be more than just a fun place for kids to play—a community gathering point, that’s what RiverBluff was after. “I work designing schools, so I have a very acute understanding of how adults experience spaces that are designed for children,” said Bearman. “We wanted something very oriented to nature that would allow for creative outdoor play while also being attractive to adults.”    

A bit under a year later, the community settled on a wooden stilt house hugging a massive hillside oak with terraced levels with Adirondack chairs, a picnic table and small gardens. Researching costs, Evergreen realized they could install a custom, locally built structure for about the same amount of money it would take to purchase something prefabricated. Asking around, she found Builderbeast LLC, a small company owned by master art/design builder Jason Roberson.

“Where we built there’s a very steep ravine dropping down to the Rivanna—you’re only six feet off the ground, but it looks really high due to the drop,” he says. “We played on that effect by designing the structure to give you a sense of being perched in the canopy. That way the kids can climb through, be safe, but have an adventure.” Toward that end, Roberson installed a ladder-like climbing wall and knotted ropes, created a zig-zagging walkway and used slatted siding for the angular stilt house, which extends outward from the hillside toward the river. For further fun, swings were integrated into the structure and a slide was built into the slope. “We brought in these huge rocks and made a rock scramble nestled into the already cool topography, which was a real bonus,” says Roberson.

Now, with the project completed and community gardeners beginning to install landscaping, Bearman says the space has become a part of the daily life of the neighborhood—in fact, the community held its spring potluck at the playground. “It was truly a community project,” says Evergreen. “There were just so many layers of involvement and art and beauty. It really shows what can happen when we work together and respect one another and bring our different gifts to the table.”

Categories
Living

From forage to feast, the morel of the story

For going on a week-and-a-half we’ve been waiting, watching the weather, hoping for the perfect combination of conditions that will spark an explosion of hidden life bursting from the forest floor. “Morel mushrooms are notoriously fickle,” explains 33-year-old Loren Mendosa, Lampo Neapolitan Pizzeria chef-co-owner and local morel hunting guru. “They’re kind of like the baby bear in the fairy tale that wanted his porridge ‘just right.’”

While the exact formula consists of a somewhat mysterious stew of variables, the season for these treasured delicacies is short, beginning somewhere around the second week in April and, in a best-case scenario, stretching into mid-May. “Regional folk wisdom says it follows spring gobbler season and that morels can be found when the poplar leaves are the size of squirrels’ feet, or when the red bud blossoms begin to open,” says Mark Jones, resident mushroom cultivation expert and CEO at Keswick’s Sharondale Farms. Which is another way of saying: when the daytime temperatures average above 60 degrees but remain relatively cool, with nighttime lows hovering just above 50 degrees for about a week. “That’s when the sap starts moving and the primary producers come online, and the trees start pumping sugars and juice into the ground,” says Jones. That surge of energy feeds the subterranean vegetative structures of fungi, or mycelium, causing threadlike roots of hyphae to grow and prime themselves for reproduction.

With those conditions good and ripe, throw in a warm, heavy rain and presto—in the manner of fruit trees producing plums or apples, the mycelium put out mushrooms. Only, in the case of the latter, the process is radically accelerated. “They come up overnight, growing so fast that, if you were watching, you could literally see them grow,” says Mendosa. “They’re here and then they’re gone, and some years they don’t grow at all. You have to catch them at exactly the right moment.”

This, combined with the fact that morels are incredibly tasty and have yet to be effectively commercially cultivated, makes the mushrooms a coveted culinary delicacy and, along with ginseng and truffles, a forager’s trophy crop.

The hunt is on

For a string of afternoons earlier this month, storm clouds roll dense and steel-blue over Afton Mountain. From my front porch swing I observe them with mixed emotion—one moment I’m swearing, the next I’m begging like a medieval farmer. Curse, pray, threaten, plead. Regardless, the weather does as it will. A week passes. Minutes after I’ve finally decided to throw in the towel and quit caring, on comes the rain.

Early the next morning I pay a visit to Shenandoah National Park. Tromping through a wilderness area off Skyline Drive I’ve circled on my map a somewhat bitterly labeled “Eric Wallace’s Secret Morel Spot #1,” and I watch the forest floor with an intensity I hadn’t known was possible.

“Every hunter worth his salt has his own spots and, because they tend to produce again and again, year after year, he’s probably not going to reveal them to anyone,” says Ben Kessler, co-owner of C’ville Foodscapes, tactfully rejecting my request to tag along for his first morel foraging mission of the season. Part of the fun is getting out there in the woods alone and learning the hard way, he added, encouraging me to embrace the adventure of discovering a new wild edible experience for myself.

Ben Kessler, co-owner of C’ville Foodscapes, says each hunter has his own go-to spots for finding morels, which tend to pop up in the same spots year after year. Photo by John Robinson
Ben Kessler, co-owner of C’ville Foodscapes, says each hunter has his own go-to spots for finding morels, which tend to pop up in the same spots year after year. Photo by John Robinson

He did, however, offer the following advice: “What you want to look for is damp, warm leafy areas around dead or dying elms, poplars, ashes or apple trees in areas where there’s very little foot traffic, animal or human. …Once you find a good spot, you want to try and really tune into the forest floor, to think in terms of pattern recognition, proceeding in a gridded search pattern, looking for slight variations. From above, the mushrooms blend into their surroundings and look just like pinecones. For the unseasoned eye, they’re pretty tough to spot.”

Treading delicately through the leaves I maintain a low crouch, scouring the terra for abnormalities. “Find one, find many,” I whisper to myself over and over, taking pleasure in my appropriation of the mantra Mendosa said he’d picked up from an old-timer who had, in turn, gotten it from his grandfather. “The trick is spotting that first one,” Mendosa had assured me. “When you see one, stop immediately where you are and take a good look around; chances are, there are a whole lot more. Once you find that first one, it’s like this shift happens—your eyes kind of adjust and suddenly you’re seeing them everywhere.”        

‘Forager’s gold’

If there’s anyone qualified to shed light on the pleasures, hardships and how-tos of morel hunting, it’s Mendosa. Growing up on Shannon Farms in Nelson County, he began foraging wild edibles as a toddler and recalls harvesting his first morels around the age of 5. “Like sleeping, eating and bathing, foraging was just a part of our lives,” he says. “It started with the adults teaching us what to look for and how to identify things, and then we started venturing out in little bands by ourselves.” Each spring, when the weather began to turn warm, Mendosa would join the neighborhood kids and disappear into the forest for hours, searching for ramps, sorrel, milkweed, stinging nettle and, yes, morels. “They were and remain sort of like the forager’s gold—they’re rare and hard to find, and when you do it feels absolutely amazing,” he says. “I remember once, when I was in maybe the seventh grade, my friends and I found a bunch and cooked up this big feast with wild asparagus, ramps and morels. We drank spring water and ate in the woods. It was pretty gluttonous!”

“They come up overnight, growing so fast that, if you were watching, you could literally see them grow. They’re here and then they’re gone, and some years they don’t grow at all. You have to catch them at exactly the right moment.” Loren Mendosa

As with most morel hunters, the desire to share his spoils with friends and family has followed Mendosa into adulthood. “Two years back, Loren found a boatload of morels and went out of his way to let the local culinary community know that, if we wanted some, they were available,” says Jeremy Webb, sous chef at Hamiltons’ at First & Main. “He has this great secret spot out in an old orchard somewhere in Nelson and that year it was jumping with mushrooms, and he wanted to make sure everybody had the opportunity to share in that abundance.” Abundance indeed. Enlisting the aid of fellow Charlottesvillian and mycologist Charlie Aller, Mendosa hauled in upward of 80 pounds of morels. “To put that number into perspective, I’ve been foraging for morels for more than 15 years and the most I’ve ever found is probably three pounds, which is basically the amount I need to change the menu and run a special at the restaurant,” says Webb.

Jeremy Webb, sous chef at Hamiltons’ at First & Main, says the restaurant generally sources morels from full-time professional foragers. Because foraged foods are unpredictable, the restaurant tends to make morels the focus of a daily special once a bounty comes in. Photo by John Robinson
Jeremy Webb, sous chef at Hamiltons’ at First & Main, says the restaurant generally sources morels from full-time professional foragers. Because foraged foods are unpredictable, the restaurant tends to make morels the focus of a daily special once a bounty comes in. Photo by John Robinson

But in Mendosa’s case, while certainly impressive, poundage is a secondary point. According to Webb, the example’s significance lies in what it reveals about the attitude of the city’s culinary community. “I’ve worked in restaurants in Richmond, Roanoke and other places, and I’ve never experienced the degree of communication and support that we have here in Charlottesville surrounding local foods,” he says. Over the course of the last decade or so, locally sourced foods have for most area restaurants become more rule than exception, says Hamilton’s chef Curtis Shaver. And the process has yielded an atmosphere of collaboration, as opposed to a competitive mindset. “It’s not so much that I take pride in being this great hunter who can find so much of this or that,” says Mendosa. “It’s more so a pride in the region, in the fact that we live in a place that produces these amazing mushrooms that are famous all around the world. …I take pride in the richness of the land and in doing my part to make that bounty available to friends, family, cooks and the patrons they serve.”

Priceless treasure       

Moral high ground aside, there is an economic element to foraging morels. Of the 200 species of edible mushrooms native to Virginia and the 25 that find their way into restaurants, morels are by far the most coveted. “Because you can’t grow them with efficiency in a commercial setting, because they’re hard to find in the wild, because the season is so brief and because they taste absolutely out-of-this-world, yeah, they fetch a pretty price,” says Jones. According to Webb, morels typically run $20 to $35 a pound, depending on availability. Which would make Mendosa’s 2015 haul worth about $2,800.

But how, exactly, do the mushrooms make it from the wild onto plates at your favorite restaurants?

“We typically like to deal with full-time professional foragers,” explains Webb, who says the pros tend to have applied for Virginia Department of Agriculture and Consumer Services permits certifying them to inspect the mushrooms for contamination and disease, thereby ensuring restaurants meet Food and Drug Administration regulations for serving wild foods. “They’ll come to the back door with a bag full of mushrooms or whatever and Curtis or I will go back there, take a look, agree on a price and potentially place an order.” At that point, the manager cuts the forager a check and the chefs get to work modifying the menu. In a best-case scenario, the mushrooms are served that night. Worst, the next day. “Foraged foods are unpredictable, so it’s kind of a pain in the neck to change things like that, but man, when you’re staring at a bunch of rare mushrooms that were picked just hours before, how can you say no?” says Webb, laughing.

In times of local scarcity, chefs turn to Cavalier Produce, which sources morels from Oregon-based foraging company Foods In Season. “Wild edibles entail less than 1 percent of our total business, but it’s a service we’re proud to provide, because we feel it helps keep our local restaurants at the top of the field,” says Cavalier’s operations manager Spencer Morris, who has been sourcing food for the company for 16 years. In 2016, from March 23 through the end of May, Cavalier sold 120 pounds of morels. “The foragers let us know when they’re coming in and we then have our sales representatives call restaurants and take orders. Typically, they’ll buy five or 10 pounds at a time.” Once orders are placed, Cavalier has Foods In Season overnight the mushrooms via FedEx.

Group of five gray morel mushroom (Morchella esculenta) fruiting bodies collected in a back yard in Indiana isolated against a white background

“The flavor is really meaty and delicate, but really it’s unlike anything else. …They pair great with cheese or ham, but basically I like to sautè them in butter and let them stand on their own so you can really taste the mushroom.” Jeremy Webb

Regardless of origins, once the morels arrive at the restaurant, here’s what happens. “I clean them by rinsing them and then placing them on a sheet or tray, removing any remaining bugs, pine needles or leaf debris by hand. Then I dump them in salted water for a quick second rinse,” says Webb. After that, the fun begins. “The flavor is really meaty and delicate, but really it’s unlike anything else. …They pair great with cheese or ham, but basically I like to sautè them in butter and let them stand on their own so you can really taste the mushroom.”

Other area restaurants known for making use of morels include Mas Tapas, Lampo, The Alley Light, The Local and more.

Finder’s keepers

After hours of prowling and many false excitements, I plop down on an old dead stump beside a fallen elm and ask myself what the hell I’m doing out here. “So much for Secret Morel Spot #1,” I mutter, imagining Kessler, Mendosa and Jones wearing spring-green Peter Pan tunics, skipping through a meadow of bright-yellow buttercups. Big colorfully woven baskets brimming with morels are hooked over their elbows. A red-checkered quilt lies spread in the meadow’s center. There’s an ice bucket with wine and champagne. Fine cheese. Bread. And Webb is manning a grill. By Job, the bastards are having a picnic!

I prepare to deal the stump a vicious toe bash, only then, a little to the right of my raised boot I spot… an abnormality. Looks like a pinecone, but not. Could it…oh yes. Yes, yes, yes! A morel snaps into focus. Like a fairy tower jutting from the forest floor, its conical top looks like a shriveled yellow-brown brain. It is the most beautiful thing I’ve ever seen.

“Find one, find many,” I hiss, reminding myself to focus. Blinking, I survey the area. And sure enough, like solving a tessellation, I see them everywhere. Hot joy pulses through my body. Mendosa and company give me a standing ovation.

“For me, it’s about the hunt—I love that moment when you find a bunch and you just get overwhelmed by the beauty of being in the woods and by the fact you’ve sort of just stumbled upon these amazing specimens,” Webb had told me days before. “Whenever I find a good-size batch for myself, I always end up calling friends. It’s not often I cook at home, but on occasions like those I put on some music, make a big fire, whip up a nice pasta and tell my friends to bring the wine and beer.”

Like a mendicant, I slip down onto my knees and bow before my first morel. Studying its strange curves, I think about how this fellow will taste and, yes, about those I’d like to share him with.

Categories
Arts

Faulkner left his mark on UVA

Sixty years ago, on February 15, 1957, Nobel Prize-winning author William Faulkner arrived at the University of Virginia to assume his role as the first Balch Writer In Residence. Strolling through the Academical Village in his patent overcoat and collegiate tweed suit, the Mississippi gentleman smiled quietly at the throng of officials, cameramen and students, puffing his pipe and embracing the position that was to mark the beginning of five years spent in Charlottesville, until his death in 1962.

At the ensuing press conference, the 59-year-old author—whom, at that point, had also won a Pulitzer (1955) and two National Book Awards (1951 and 1955)—said his goal for the residence was to instruct students interested in literature and creative writing “out of my experience as a writer, and to help create an atmosphere.”

Ironically, in the lead-up to Faulkner’s selection as the university’s first writer in residence, there was considerable debate surrounding the decision, much of which had to do with fears concerning exactly the kind of “atmosphere” he might create. After a bequest from Emily Clark Balch, which her will dictated should be used to stimulate the “appreciation and creation of American literature,” the university decided to use the funds to establish the WIR position. “They knew that Faulkner’s only child, Jill, was living in Charlottesville with her husband, Paul, who was a law student at UVA, and, as the couple had just recently had their first child, Faulkner and his wife were visiting the area quite a bit,” says UVA professor of English and distinguished Faulkner scholar Stephen Railton. “So, some people in the English department—and especially the younger scholars—got tremendously excited, and began to argue, ‘He’s already here, so why don’t we ask him to do it?’”

Only, there was a problem. While some were thrilled by the prospect of a Faulkner residency, others—including then university president Colgate Darden—worried about the author’s well-known reputation as a drinker. And there was, after all, a precedent. “He’d been invited to the college in the 1930s and had basically stayed drunk the whole time,” said Railton. “He missed events and didn’t conduct himself well, and many of the older faculty members remembered that—essentially they were afraid he’d come here and not take it seriously and embarrass them.”

However, the former camp ultimately won out. “He took the post extremely seriously and went above and beyond in the performance of his duties,” said Railton. “He stood up in front of audiences and was a Southern gentleman, patiently answering question after question, saying ‘yes ma’am’ or ‘yes sir,’ and treating even the stupidest inquiries with dignity and respect. He was very polite and very sincere in his desire to make himself and his work accessible.”

William Faulkner often strode Grounds at UVA in his trademark tweed coat with a pipe in hand. Courtesy Albert and Shirley Small Special Collections Library
William Faulkner often strode Grounds at UVA in his trademark tweed coat with a pipe in hand. Courtesy Albert and Shirley Small Special Collections Library

During the two years he spent in residence, Faulkner kept office hours, consulted with university scholars on the topic of contemporary American literature, wrote the better part of his novel The Mansion and visited English classes to answer questions about his books and the process of writing, and discuss philosophy, current affairs and just about anything else. In this latter capacity, between February 1957 and May 1958, he spoke at 36 different public events, gave two formal addresses, read a dozen times from eight of his works and answered more than 1,400 questions from audiences ranging from UVA students and faculty to local citizens and women’s groups. Additionally, the Nobel laureate traveled to other regional institutions—including the Virginia Military Institute in Lexington and Mary Washington College in Fredericksburg (which was, at that time, the state’s women’s college)—addressing audiences there as well.

The bulk of these sessions were captured on reel-to-reel recordings, which, working with more than 60 scholars, university staffers, alumni and media representatives, Railton compiled and digitally archived about a decade ago. Entitled “Faulkner at Virginia,” the resulting website collection contains more than 1,690 minutes—that’s 28-plus hours—worth of dialogue. “We owe the existence of these tapes to Frederick Gwynn and Joseph Blotner, the members of UVA’s English department who were most involved with Faulkner’s residency,” Railton wrote in his introduction to the ambitious project. “It was their idea to record the sessions, and after getting the author’s consent, it was almost always one or the other of them who ran the tape recorder they carried around to the events.” Augmenting the recordings are explanatory narratives courtesy of Railton, letters and historical press clippings, as well as student and faculty essays offering personal accounts of Faulkner’s time at the university.

“I give you the mausoleum of all hope and desire…I give it to you not that you may remember time, but that you might forget it now and then for a moment and not spend all of your breath trying to conquer it.” William Faulkner, The Sound and the Fury

“He said he loved it here and actually published a humorous essay explaining that he loved Virginians because they were ‘snobs,’” Railton says. “He was so committed to making a good impression that, when a lady out in Albemarle County took offense to his statements and wrote him a letter demanding to know what he meant by the comments, he wrote her back explaining that it was actually meant as a kind of laudatory joke. …He was trying to be a very good citizen of the community. And I think everyone would agree the decision proved an excellent one.”

Illustrative of the usefulness of Railton’s project is our ability to experience first-hand Faulkner’s response to the snob scandal. After being questioned during a lecture about the statement, his reply was telling, especially because it was received with frequent punctuations of laughter. “A snob is someone who is so complete in himself and so satisfied with what he has that he needs nothing from anybody,” Faulkner told the audience. “That when a stranger comes up, he can accept that stranger on the stranger’s terms, provided only the stranger observe a few amenities of civilization. That’s what Virginians do. They never push at me. They want nothing of me. They will offer me their hospitality and they will accept me. All I have to do is just behave reasonably.”

Concerning “the atmosphere” Faulkner cultivated, Railton points to a personal essay composed by English major and 1959 graduate Gerald Cooper, the central premise of which described how Faulkner’s presence at the college “made students more likely to realize that there was a larger world and other ways of thinking and acting about it and in it.”

“It’s difficult for students in the 21st century to imagine what a great gulf existed between the Grounds and the larger worlds of government, commerce and especially the arts, before the advent of mass communications,” wrote Cooper in his 2010 essay. “No national media coverage originated in Charlottesville, and even Washington, D.C., offered little or no live theater, at least until the Kennedy Center opened in 1971. Thus, to have a person of international stature in the world of letters—a Nobel laureate—walking the Grounds daily over a period of months and years demonstrated that the University of Virginia had not lost sight of the world-class ambitions of its founder.”

Commemoration

Seeking to honor the diamond anniversary of Faulkner’s arrival, working with two graduate assistants and other staffers, Albert and Shirley Small Special Collections Library curator Molly Schwartzburg put together the exhibition “Faulkner: Life and Works,” which opened in early February and will run until July 7. It features artifacts from the university’s William Faulkner Collection, which is the largest and most comprehensive of its kind in the world. The collection is massive—spanning numerous floor-to-ceiling stacks in both the library’s vault and archive—and encompasses materials donated by three major collectors and more than 50 smaller ones.

Of the contributors, Linton Massey, who was a friend of Faulkner’s and the executor of his personal manuscripts and papers, was the heaviest hitter by far. “He saw early and clearly how brilliant was the work of his fellow Southerner and how lasting his achievement would be,” wrote Joseph Blotner, describing Massey in the catalog of an earlier Faulkner exhibit. “Had it not been for this perception he could not have begun in time the labor that would make this the greatest of all Faulkner collections.”

Regarding the exhibit’s curation, Schwartzburg said it was a daunting undertaking. “It had been 40 years since we’d done a full-on Faulkner blowout and, when we were trying to figure out how to approach the material, it was intimidating, overwhelming and humbling to try and decide how to fit everything into one room,” she said, addressing an auditorium packed beyond seating capacity at the exhibit’s February 28 open house. However, the team eventually decided on a two-pronged approach.

On the one hand, lining the gallery’s walls were about a dozen glass cases harboring objects, photographs and documents that tell the story of what Schwartzburg described as Faulkner’s various personae. “We looked at the person he was when he came to this community and decided to look closely at some of the major components of his life that people might not know about,” she said. “We drew these out and isolated them so that even those who didn’t know the work—or maybe they encountered it in high school and found it to be unappealing or inaccessible…we wanted there to be something here for everyone.”

With personae ranging from the Hollywood screenwriter, British Royal Air Force airman, illustrator, hunter, to the self-proclaimed “White Southerner” and U.S. State Department spokesman, the displays provide an intimate window into Faulkner’s world and interiority. “It’s just incredible to be able to see this acclaimed Southern author positioned within the historical framework of his time,” said 30-year-old Charlottesville native and aspiring writer Joshua Humphries, commenting on the show’s “White Southerner” display. “You see this Nobel Prize winner struggling to handle racial issues and discuss segregation. …I never realized how he was sort of homeless between lands—where, on the one side, he was too integrationist for Southern tastes and, on the other [leaning toward gradual integration], too conservative in the eyes of Northerners. …I think seeing how he undertook this kind of gut-wrenching intellectual grappling profoundly humanizes the man and makes him all the more interesting.”

In addition to the personae, the gallery’s center casements hold what, for Faulkner nerds and connoisseurs, are the archives’ crown jewels: pages from original manuscripts including, yes, selections from The Sound and the Fury and As I Lay Dying.

“It’s amazing that he liked it here so much that he bequeathed his papers and manuscripts to the university,” said Schwartzburg, who studied English literature at Harvard and earned a Ph.D. in English and American literature from Stanford. “It has allowed UVA to become the world’s premier center for Faulkner studies, with scholars traveling here from all around the world to study and access the archives. …In part, that’s what this exhibit is meant to celebrate: pulling out those treasures

Family ties

But Faulkner’s legacy in Charlottesville extends beyond the university grounds. Indeed, his daughter, Jill Faulkner Summers, continued living in the area with her husband, Paul—with whom she had three children, Paul III, Cathy and Boc—until her death at the age of 74 in early 2008. Described by her children as dignified and reticent, and by her colleagues as the exemplary Southern lady, Jill made a career of her father’s passion for fox hunting. After becoming master of hounds at Farmington Hunt Club in 1968—her father had joined and very much enjoyed the club during his tenure at UVA—she maintained the position until her death, becoming the longest-serving lady master in the history of North America.

Jill Faulkner Summers, William Faulkner’s only child, made a career of her father’s passion for fox hunting. After becoming master of hounds at Farmington Hunt Club in 1968—her father had joined the club during his tenure at UVA—she maintained the position until her death in 2008, becoming the longest-serving lady master in the history of North America. Photo by Cathy Summers
Jill Faulkner Summers, William Faulkner’s only child,was master of hounds at Farmington Hunt Club from 1968-2008 and was the longest-serving lady master in the history of North America. Photo by Cathy Summers

“Horses were her life,” said Farmington’s current master of hounds, Pat Butterfield, who worked alongside Jill beginning in 1980. “She set the standard of what we should try to be like and how we should conduct ourselves. She wasn’t some kind of ‘lady of the manor’ or anything like that—she polished her own boots, mucked her own stalls, turned out the horses herself and was just very hands-on with everything. …She was one of very few women in her position in the country and was definitely an innovator in her field.”

Meanwhile, in 1987, Paul III and his brother founded The Blue Ridge Brewing Co. in Charlottesville. “We were the state’s first microbrewery and restaurant,” says 60-year-old Paul. “We’d actually invested in a San Francisco company first, but then, when we discovered that you could pull it off here, we decided to move the operation back home. …Unfortunately, while we went at it for 13 years, it turned out we were a little ahead of our time.”

After selling the brewery and restaurant in 1999, Paul entered the wine industry and served as the vineyard manager at Kluge Estates, cellar master at Barboursville Vineyards and estate manager at Blenheim Vineyards before planting his own vines and establishing Knight’s Gambit Vineyard on his parents’ White Hall farm in 2003. Regarding his passion for spirits, he shrugged and cited a bit of family history. “While it was well-known that my grandfather liked to drink and preferred bourbon, not a lot of people know he was a big wine aficionado,” Paul says. “He loved a good bottle and had the kind of vintages imported to Mississippi that would probably run you between $1,500 and $2,000 for a bottle of equivalent quality today.”   

Of Faulkner’s influence on his life, although Paul doesn’t remember much—his grandfather, whom he knew as “Pappy,” died when he was just 6 years old—he did offer this: “People knew that we were his grandkids, and while my parents raised us to be cognizant of the luck of having such a famous and talented grandfather, they emphasized the importance of being our own people. It was always up to us to make our own way and not ride on his coattails.”

Living history

Leaving the Faulkner exhibit and strolling northeast from UVA’s Alderman Library toward Rugby Road under the cover of an umbrella on a cool and rainy night, the knowledge that the great writer once walked this very route home imbues the air with a kind of, well, Faulknerian magic. “I was once teaching a class on Faulkner in Rouss Hall and suddenly it struck me, ‘My goodness, he once stood here in this very spot addressing students on his own work,’” confides Railton. “It was a very profound feeling, to experience myself as part of a kind of lineage that, I hope, will live on well beyond my lifetime.” 


Notable works

William Faulkner authored 19 novels (three of which landed on the Modern Library’s list of the 100 Best Novels), more than 100 short stories and numerous plays, screenplays and poems. Here’s a rundown of some of Faulkner’s best-known works:

SoundAndFury_WikimediaCommonsThe Sound and the Fury (1929): His fourth novel was Faulkner’s favorite of all his published works (and named No. 6 on the Modern Library’s list). Divided into four sections and told from four different perspectives, the book requires patience and persistence on the reader’s part as the subject matter deals with painful themes.

As I Lay Dying (1930): Faulkner said he wrote the 59 chapters that comprise this novel in four-hour bursts over the course of just six weeks. It’s ranked 35th on the Modern Library’s list.

A Rose for Emily (1930): Although Faulkner is remembered for his novels, he was also a master of the short story, and since A Rose for Emily was first published in The Forum, it has become one of the most anthologized American short stories.

Light in August (1932): Race and identity are at the heart of this novel, which comes in at No. 54 on the Modern Library’s list.

Absalom, Absalom! (1936): This novel’s claim to fame is that it contains one of the longest sentences in literary history: just under 1,300 words.

The Reivers (1962): The last of Faulkner’s novels to be published before his death, The Reivers is a coming-of-age story with a protagonist similar to Mark Twain’s Huckleberry Finn.

Categories
Magazines Village

Local author Anne Marie Pace gets a nod from Disney

For the past 15 years, Charlottesville children’s book author Anne Marie Pace’s life has been marked by a series of leaps. First, she made the move to leave her job as a high school English teacher and become a full-time mom for the first of her three children. Then, in 2001, after her husband had an unexpected kidney transplant, confronted by life’s ephemerality, she decided to pursue her passion: writing.

In love with the stories she’d read her small children, Pace began working on children’s books. Eventually, after penning a couple of custom titles for Scholastic Books, in 2010, she sold the first of an original series, Vampirina Ballerina, to Hyperion Books, an imprint of the Disney Book Group. Six years later, the series’ wily, succeed-against-all-odds female protagonist has become a fantastic success. So much so that, earlier this summer, Pace got a call from her agent—Disney Junior had decided to transform Vampirina into an animated television series.

With the show set to premiere this spring, we asked Pace to tell us more about what’s in store.

How did the Disney Junior series come about?

Originally, after the first Vampirina book was published in 2012, Disney Junior approached my agent, Linda Pratt, asking about the option to develop it into an animated series. However, just like publishing a picture book, these things take more time than you might expect—it’s a business of waiting. Linda and my film agent, Eddie Gamarra, handled all the details over the years, and the deal was finally announced this past spring.

How did it feel to get the news?

Well, the way in which I found out the deal was a go just might be the craziest coincidence of my entire life. It was my 50th birthday, but my husband had to work, so we didn’t have any particular plans. As the day went on, I felt a little bummed not to be celebrating, so I put a notice on Facebook for any of my friends who could make it to come over and have some cake. I spent the afternoon baking and, that evening, as my friends were literally preparing to sing “Happy Birthday,” my agent called with the news. I wouldn’t have answered the phone except that, considering she never calls outside of business hours, I figured it was something big. And it was. It was absolutely amazing—and not too embarrassing—to have a room full of friends watching me scream and jump up and down. And the best thing was, we already had champagne and cake there to celebrate!

What’s the process of the show’s development been like?

The show develops independently of the book series, so I can’t really give you a full picture. Even though I don’t know many details, the team working on “Vampirina” is stellar. Chris Nee is the executive producer, and she’s working with the Oscar-winning animation studio, Brown Bag Films, the folks behind Disney Junior’s show “Doc McStuffins.” I have great confidence they’re making something wonderful for kids. I haven’t met or talked to Chris, but she drops intriguing details on Twitter every once in a while. I follow her there, and I’m always anxious to read the newest tidbit.

What does this mean for both your career and the Vampirina series?

I know that the third Vampirina book, Vampirina at the Beach, which comes out this spring, will have a sticker on it that says, “Soon to be an animated show from Disney Junior.” I love doing school visits and book festivals where I can meet readers and we can talk about wonderful books—either mine or any other books they love. So if the show affords me more opportunities to connect with kids and readers, that’d be terrific.

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Summer smarts: Nine educational camps your kids shouldn’t miss

When school lets out, capitalize on Charlottesville’s amazing camp offerings to make this summer one your kids will remember. From outdoor survival to modern dance to computer programming, the following camps are guaranteed wins.

Nature and outdoors

Triple C Camp

An area favorite for 25 years, TCC has options for day and overnight campers ranging from ages 2 to 14. With the bulk of the camp’s counselors being former attendees, that lengthy history breathes, begetting cool legends—like rumors of an underground cave where the resident wizard lives—that are passed down from year to year, decade to decade. Situated on over 40 acres, activities emphasize the outdoors and include pony rides, go-karts, sports, swimming, inflatable obstacle courses, art and crafts and weekly field trips. triplec.camp

Living Earth School. Photo: Courtesy Living Earth School
Living Earth School. Photo: Courtesy Living Earth School

Living Earth School

Located at the foot of Afton Mountain, owner Kate Hubb describes LES as “a nature-based educational organization with programs drawing from both ancient and modern wisdom.”

“We help students connect with the natural world and empower them to become better caretakers, mentors and leaders,” she says. Featuring a variety of summer programming for children ages 4 to 17, LES offers pre-school, day camp and overnight options. Its trademark overnight camp, Earth Roots, allows kids to explore forests, swim in mountain streams and, Hubb says, discover “the magical world of nature through building natural shelters, making fires without matches and preparing wild edible plants for food.” livingearthva.com

Virginia Outside’s Charlottesville Outside Camp

Specializing in week-long adventure camps and conducted in conjunction with the American Canoe Association, the COC offers an intensive outdoor experience for fourth- through eighth-graders. “From fishing, to mountain biking, to kayaking, to snorkeling, to just picking up rocks in the river to see what’s there,” says camp instructor Josh Hage, “we encourage our campers to explore.” virginiaoutside.com/summer-camps

Science and learning

Space Explorers Residential Camp

A program of James Madison University’s John C. Wells Planetarium, camps are three weeks long and geared toward students in second to 10th grade. “We seek to inspire and excite the next generation of scientists and engineers,” says Shanil Virani, the planetarium’s director. “The goal is to demonstrate to students that science is constantly changing, constantly uncovering new clues about why our universe is the way it is…We’ll ask questions and then use the scientific method to try to answer them.” jmu.edu/planetarium/space-explorers-camp

Mountaintop Montessori Summer Seed Camp. Photo: Courtesy camp
Mountaintop Montessori Summer Seed Camp. Photo: Courtesy camp

Mountaintop Montessori Summer Seed Camp

Mountaintop’s educational camp seeks to connect kids to the food they eat in a fun and adventurous way. The program has a variety of two-week-long offerings catering to a broad range of campers from pre-K to high schoolers. “Attendees will enjoy the special flavors of food cooked with friends,” says Patricia Colby, head of school. “Seed campers will explore topics in zoology, botany, art and geography.” Counselors, Colby says, “offer gentle guidance that comes from years of experience.” mountaintopseedproject.org

ID Tech Summer Compute STEM Camps

Hosted jointly with the University of Virginia, this summer’s camp will mark its 13th anniversary. ID Tech offers elementary schoolers and older students with a passion for technology the ability to explore structured courses in coding, game design, app development, web design, videography, photography and much more using brand-name products like Adobe, Apple, Autodesk, Google and Microsoft. With a student-teacher ratio of 8:1, the camps emphasize hands-on instruction. idtech.com

Arts

Light House Studio Summer Camp

Founded in 1999, this award-winning filmmaking education center offers summer workshops for 8- to 18-year-olds as well as a weeklong intensive camp for high schoolers interested in film and videography. The workshops range from basic to advanced techniques and provide access to skilled professionals and top-notch equipment.

“We seek to develop students’ artistic vision,” says education director Amanda Patterson. “We believe in fostering collaboration and community, the creativity of young minds and the benefits of a hands-on, mentor-based approach.” lighthousestudio.org

Wilson School of Dance Summer Camp. Photo: Courtesy camp
Wilson School of Dance Summer Camp. Photo: Courtesy camp

Wilson School of Dance Summer Camps

Founded in 1977, WSD features summer offerings for kids ages 3 and up. “Whether students hope to become professional dancers or are looking for a fun physical outlet, we offer excellent instruction in a friendly, inspiring atmosphere,” says founder and director Juanita Wilson Duquette.

The camp’s teachers offer individual attention at all levels of experience, with dance styles including jazz, ballet, tap, pointe, lyrical, Broadway, hip-hop, contemporary and princess ballet. wilsonschoolofdance.com

The Virginia Consort Choral Academy Summer Camps

This weeklong camp offers high school-aged students the opportunity to study and explore musical opportunities at a professional level. Guided by local choral directors, students will prepare and perform a choral masterpiece with soloists and an orchestra under the direction of veteran music director and conductor Judith Gary. According to Gary, the staff is “dedicated to creating an exciting and enriching educational experience that helps students more fully understand music theory, vocal production, music history and conducting technique.” virginiaconsort.org

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Arts

Trombone Shorty kicks it into high gear

On December 29, New Orleans native Troy Andrews aka Trombone Shorty appears at the Jefferson Theater with his group Trombone Shorty & Orleans Avenue. Named  by OffBeat Magazine as the New Orleans musical icon for the millennial generation, Andrews’s groundbreaking fusion of jazz, funk, blues, rock and hip-hop has been compared with the innovations of other Big Easy greats like Louis Armstrong, Fats Domino, Dr. John, Professor Longhair, Wynton Marsalis and The Neville Brothers. In fact, in lieu of Aaron Neville’s departure from The Nevilles in 2013, Andrews assumed the group’s two-decades-old gig of closing out the New Orleans Jazz & Heritage Festival.

This past year, despite two straight days of rain, the trombone virtuoso closed down the festival via diving into the audience and shredding like a madman while dancing in the mud. “I felt like we needed to give the crowd something special that was in the spirit of the event—go out on a bang, you know?” says Shorty,  as he describes a move that was more like something you’d expect to see at Lollapalooza than a jazz festival. “I always say I want to be a rock star, so the best way to make that happen is to act like one.”

The mentality is something Shorty’s fans have embraced. When asked about his decision to select Shorty as the Nevilles’ follow-up, decades-long Jazz Fest director and producer Quin Davis told The Times Picayune: “People’s understanding of heritage, when we say this is a heritage festival, I think they tend to look at it as in the rearview mirror. That heritage means you’re celebrating what passed, what used to be a long time ago. But in New Orleans, that’s not the case. Heritage here, you can see it through the windshield. It goes on, forward as well as back. And Troy is representative of where the music is going.”

Shorty’s approach is a no-holds-barred effort to update the music and make it accessible for new generations of listeners. “I mean, I’m always searching,” he says. “Some people ask me why I don’t just play jazz or rock or whatever—I tell them I really can’t decide because every day I hear something new. By me listening to every style of music—jazz, bluegrass, rap, rock ’n’ roll—I keep my ears opened. It’s always good to listen to all types of music because that means you’re always making it new.”

Shorty’s “making it new” can best be understood by his repertoire. For more than 15 years, he’s been mixing original and traditional material with a wide range of covers including Lenny Kravitz songs like “Sistamamalover” and “The Craziest Things,” “Brain Stew” by Green Day, and “Killing in the Name” by Rage Against the Machine. Shows often include renditions of Big Easy staples like “Saints” or “St. James Infirmary” alongside a James Brown medley or a jaw-dropping take on Ernie K-Doe’s “Here Come the Girls.” The result is a genre Andrews likes to refer to as “Suprafunkrock.”

Shorty says his nickname came from the fact that, “as a kid, when people saw me on stage or marching with bands, they’d say things like, ‘Look at that kid, the trombone’s bigger than he is!’” Getting his start as a bandleader at the  age of 6, he joined groundbreaking New Orleans brass band The Stooges as an early teenager. And from there, things only got better.

In 2005, at the age of 18, he played in the horn section for Lenny Kravitz’s world tour. The next year, producer Bob Ezrin brought him into Abbey Road Studios to work with U2. Then, in 2010, his debut for Verve Records, Backatown, climbed to the top of Billboard Magazine’s contemporary jazz  charts, stayed there for nine consecutive weeks and wound up earning a Grammy nomination. He’s toured with Jeff Beck, Dave Matthews, Eric Clapton, Dave Grohl and, earlier this year, the Red Hot Chili Peppers.

In addition,  Andrews found time to write a children’s book in 2015, telling the story of his relationship with the music of New Orleans. “While I want to carry the torch for that legacy, more importantly, I want to ensure this tradition continues,” he says. “I’ve been fortunate enough to travel the world and share my music but I always come home to New Orleans. I want to do what I can to inspire hope in kids who’re growing up under difficult circumstances but have a dream—I’m living proof that as long as you work hard, you can take flight.”

Shorty is working on a new album—his fourth for Verve—which he expects will be released in late 2017. About the record, he’s keeping quiet: “It’s gonna be big,” he says. “We’re confident this will be the best work we’ve ever put out.”

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Head of class: Mountaintop Montessori’s newest addition

Mountaintop Montessori’s new head of school, Patricia Colby, has spent most of her adult life working in education. From South America to California to New York, Colby’s journey to Charlottesville has been long and fascinating. 

After completing her undergrad work at the University of Houston, the Venezuela native pursued a doctoral degree in social psychology from the University of California, Davis, studying human adjustment—a field that is now called Positive Psychology.

“I was interested in learning what makes people thrive,” says Colby. “And this interest led me to education and goal-setting—I wanted to know what makes people feel good and perform at their best. I wanted to understand how that process worked and how it might be systematized.”

After graduation, Colby took a position at Skidmore College in New York, where she taught for six years before moving back to California and starting a family.

“My plan was always to go back to work as a college educator,” says Colby. “So when my daughter got to be preschool-aged, I started looking into programs. I read about Montessori, and I thought, ‘This is the school I want to have my child in.’”

An educational model that gives students a less-structured learning environment, Montessori struck a chord with Colby. She started volunteering and, eventually, decided to put her higher-ed teaching career on hold to learn more about Montessori methods. After 10 years in the classroom, Colby then took on an administrative role. She and her family moved to Charlottesville four years later.

“Seeing the methods and techniques the classrooms had in place, I thought back to my research and realized they were doing all the right things,” she says. “Only here, they were doing it right away; from the get-go they were giving the kids the tools they needed to thrive.”