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Abode Magazines

Hillside haven

The Treehouse at Williams Creek couldn’t be more aptly named.

As the driveway winds up the secluded 10-acre Afton property, it passes a creek before delivering you to the hideaway on the hill. What appears from the exterior as a modest dwelling expands into a luxurious 3,200-square-foot space the moment you walk through the front door. The entryway, which is actually located on the second floor of the home, provides an immediate “wow factor,” as you are greeted with a breathtaking view of nature, eye level with the trees surrounding the home. 

Like so many details of the house, the entryway was thoughtfully planned by the homeowners, local attorney Rachel Horvath and her husband Chris LeBlanc, owner of NOLA Build & Design in Charlottesville. Horvath handled the vision, while LeBlanc and his team designed and built the home. “I do a lot of this for a living, but Rachel was a huge inspiration for how to be in the space,” says LeBlanc. The second-story entrance, for example, was inspired by a design Horvath had seen in a Western desert abode. 

Horvath and LeBlanc make their home in Charlottesville, but built this retreat as a weekend getaway for their family. “Like most people these days, we lead very busy lives,” says Horvath. “We wanted a special place where we could relax, breathe, and take time to appreciate the stunning nature that this area has to offer. For our family and our guests, the Treehouse provides a welcome retreat from the chaos.” 

They chose this location in Nelson County for the privacy and outdoor space it affords, but also for its close proximity to the popular 151 brew trail and other nearby attractions. “We love the convenience of living in Charlottesville, but it’s nice to be able to be in the country,” says LeBlanc. “It’s peaceful. It’s close to everything. It’s a great space for the kids to be able to run free.” 

Photo: Supplied

Self-described entertainers, Horvath and LeBlanc wanted to ensure the layout would balance private spaces with gathering places. The entry level consists of three of the four bedrooms and three full bathrooms, so guests don’t have to bring luggage up and down stairs. The open-floor-plan ground level is where everyone gathers, with its two-story living room, a party-prep-ready kitchen, and a dining area featuring a custom-built table that comfortably seats 12. One bedroom and a full bathroom are located on the ground level adjacent to the kitchen to accommodate single-story living. 

With four sliding glass doors on the ground level, the flow between interior and exterior is seamless. There’s ample entertainment space on the patio, including a 10-seat dining area and a spacious seating area. There’s also a fire pit for cooler-weather outdoor celebrations, and an in-ground hot tub with an outdoor shower. 

With two growing children and now-realized plans to list the home as a short-term rental property, the homeowners carefully chose materials that would be low maintenance and “that could take the wear and tear,” says LeBlanc. They selected radiant-heated concrete for the flooring and soapstone countertops from Alberene in Schuyler. In the living room, the fireplace is poured concrete with casework, and the mantel is constructed from wood felled on the property. Benches inside and outside the home were made from ash trees salvaged from the land clearing as well. When it came time to furnish the space, Horvath opted for simple, modern décor that would keep nature as the focal point. Calming views of the landscape are available at every vantage point in the home, making it a true rural retreat.

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Knife & Fork Magazines

Farm to glass

Trails where you can get your tipple on are trending. There’s the Charlottesville Ale Trail, the Brew Ridge Trail, and the Nelson 151 Trail. The newest trail is the Fermentation Farm Trail—and it has an intriguing twist. 

Featuring six breweries, cideries, and wineries in Louisa County, this trail sets itself apart with its emphasis on the agricultural aspects of the spirits industry—each destination is a working farm growing its own beverage ingredients. They have a shared focus on recognizing the history and geography of the area. Each has a commitment to implement sustainable practices that preserve the land for generations to come.  

“We thought it was important to demonstrate how breweries, wineries, and cideries are agriculture-related at the core,” says Tracy Hale Clark, executive director of the Louisa County Chamber of Commerce. 

The Fermentation Farm Trail is the result of a Virginia Tourism Corporation grant and a collaboration between Visit Louisa, the Louisa County Chamber of Commerce, and a collection of individual breweries, cideries, and wineries. 

“It’s nice to be able to work in an industry where your competitors aren’t your competitors—you’re supporting each other,” says Sheridan Grime of Southern Revere Cellars, one of the destinations on the trail. “That’s a valuable thing that we get to be a part of, and the trail cements that.”

Just a short drive from Charlottesville, the stops are all within a 10-mile radius of one another. Pick up a passport at a participating location, and collect a stamp when you visit each one. There’s a suggested route you can take, but you set the pace. Check off each spot in one weekend or come back to visit one or two locations at a time. The stamps don’t expire, so there’s no rush. Once you’ve visited all six stops along the tasting trail, you get a commemorative stemmed Belgian-style glass. 

“We want to give people a feel for what it’s like to grow and make our own beverages,” says John Pope of Cooling Pond Brewery. “We’re sitting on a farm; we have our crops growing nearby. You’re a little more connected to your product than just a tap coming through a wall. You don’t feel like you’re sitting in a parking lot or strip mall, and that’s really what sets us apart from most beverage trails.” 

All the family-friendly breweries, cideries, and wineries have their own comfortable tasting room, outdoor areas, and scenic views of the rural landscape. On the weekends, most have festivals, and events with live music, food trucks, and small business vendors. With Lake Anna nearby, there are plenty of other things to see and do while you’re in the area. 

JOY RIDE

For a rural retreat and luxurious libations, visit each of these farm-to-glass destinations. 

Cooling Pond Brewery

This family-owned brewery crafts English-inspired beers as well as rotating selections in an idyllic setting. coolingpondbrewery.com

Coyote Hole Ciderworks

Surrounded by 37 acres of forest, the cidery offers a relaxing atmosphere to enjoy their craft beers, sangrias, and hard ciders. coyotehole.com

Everleigh Vineyards & Brewing Company

Take in the views from the two-story tasting room while you try wines made exclusively from their own grapes, and their newly added beer and cider. everleighvineyards.com

53rd Winery

Eco-friendly spaces and strong selection of wines stand out at this vineyard, named in honor of it being the 53rd farm winery to be licensed in Virginia—in 1999. 53rdwinery.com

Lake Anna Winery

With a wide selection of award-winning wines, there’s a red, white, or sweet wine to please any palette and honor any occasion. lawinery.com

Southern Revere Cellars 

Named for local historic figure Jack Jouett
(the “Paul Revere of the South”), this
family owned and operated farm crafts signature beers and wines to sip and savor. southernrevere.com—LD

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Knife & Fork Magazines

Pick a picnic

Event planner Justus Kelley is a designer of dreams. With her business Picnics in VA, she sets the stage for small soirées, ensuring meaningful memories and share-worthy moments. 

The process begins with idea-sharing. Clients come to Kelley with their own thoughts for an event, and she brainstorms how to make it happen. “My favorite part of planning is bringing to life someone’s vision,” she says. She also loves when clients trust her to run with her own ideas. “I enjoy being able to be creative.” 

For clients not sure where to start when it comes to a picnic, Kelley offers prepared packages for clients to choose and customize. Seasonal ones are the most popular, but there’s a UVA-themed package perfect for a graduation celebration.  

Kelley also collaborates on location. While she prefers the outdoors, like parks or wineries, she’s happy to accommodate requests for specific venues.  She also has a list of places that are hospitable hosts, including Carter Mountain Orchard, Eastwood Farm & Winery, The Bradbury, and the new Kimpton Forum Hotel. 

From the initial planning phase, it takes about two to three weeks for Kelley to work her magic. On the day of the event, she is on the scene, cultivating enchantment and assembling adornments, including decorations, glassware, utensils, and more. “I’m making your spread look beautiful so that when you add your food and beverage, you have the picnic that you’ve dreamed of,” she says.

The dining details are left to you to decide. Pick up an order from a favorite restaurant, visit Plenty Cville for its specialty charcuterie Abundance Board, or check out Feast! or Foods of All Nations for elevated to-go items. 

As a team of one, Kelley prefers to keep the picnics small—for a party of 10 or less—but she has been known to make exceptions. “I was a bride who had 12 bridesmaids, so I’ll probably be empathetic to someone who comes to me with a bridal party of 12 or 14, but otherwise, I do prefer more intimate events,” she says. 

One of her most memorable picnics to date was one she designed for “90 Day Fiancé” couple Kara and Guillermo Rojer at Carter Mountain Orchard last spring. She also has a soft spot for planning children’s events, from gaming themes to tea parties with princesses from Character Connections. You may even see her moonlight as the Madrigal Miracle or Wayfinder Chief. 

“The work I do ranges from that beautiful winery setup down to your 4-year-old’s birthday party,” says Kelley. She’s also done styled engagement and wedding shoots for photographers, proposals, bridal showers, bachelorette parties, and more. She regularly donates picnics to charitable causes and partners with companies to create picnics at charitable events. 

In addition to giving back to the community, Kelley is mindful of her impact on the planet. “I decided if I was going to be a business owner, it was really important to me to think through how I can be sustainable,” she says. Most of her supplies and decorative items are created for reuse, which keeps costs low for budget-conscious clients. She also composts, recycles, or donates anything she can’t continue to use. 

In addition, she shops secondhand and then DIYs her finds to match themes and color schemes. “More than half of everything I use is thrifted. Even my picnic table is a lightweight, wooden fold-up twin bed that I purchased from Goodwill,” says Kelley. 

While Picnics in VA is just over a year old, Kelley has been in the business for some time. She started event planning in her home state of Indiana after years of being the go-to person to decorate friends’ parties. When she and her husband relocated to Charlottesville two years ago, her business came with her, but with a new focus on more intimate celebrations. 

Picnics had been an idea swirling in her mind, but she hadn’t gotten to try it out in Indiana’s colder climate. “We’re now in a beautiful place where picnics could be a lot more popular. You could be at a winery or a park and want to sit there for hours,” says Kelley. “I’m blown away by how scenic everything is here.” 

Get your picnic on

Here are some special celebrations calling for pleasing picnics. 

Proposals

Bridal showers

Birthday parties

Tea parties

Family photos

Day dates 

Valentine’s Day, Mother’s Day, and other holidays

Bachelorette parties

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434 Magazines

The heart of stitching

“I stitch for my family,” says Lauren Ryan, owner of Poppypointe, Charlottesville’s source for all things needlepoint. “A lot of what I do is inspired by them and for them.”

Coming from a long line of skilled craftswomen and embroiderers, Ryan sees needlepoint as a bridge across generations. She learned to stitch at a young age with her mother as her teacher. She and her cousins received handmade stockings from an aunt as children, and those cherished keepsakes still adorn mantels at Christmastime. 

Ryan wanted to carry on the tradition once she became a mother, so she stitched a stocking for her firstborn—one of many creations she would craft over the years. “There’s this connection I have, like many of my customers, to the next generation,” says Ryan. “Making something handmade with love for them is really what it’s about.”

While she has always loved needlepoint, it had mostly been a hobby in the gaps between demanding careers—working on Wall Street through September 11, 2001, and later as a social worker in New York. After relocating to Virginia and raising her daughters in Charlottesville, Ryan decided to transform her pastime into a profession. She opened Poppypointe, an online and brick-and-mortar shop, in December 2019. 

Now a thriving one-stop-shop for needlecrafters of all skill levels, Poppypointe has an abundance of stitching supplies—original canvases, more than 100 different types of thread, all sorts of accessories—and a wealth of inspiration. “I try to create a safe space for people where they can empower themselves to create the work they want to put out into the world,” Ryan says. 

The store also provides finishing services, turning stitched canvases into decorative and functional items—from throw pillows and purses to coasters and trays, to treasure boxes and ornaments. There are even options for needlepointed passport covers and flasks.

Needlepointers needing extra support can book one-on-one lessons; there’s an option for beginners as well as another one for experienced stitchers to hone their craft with embellishments. “We all make mistakes. You adjust and keep going,” Ryan says. “There’s no wrong answer in stitching.”

What’s particularly special about the shop is the fiber arts community Ryan has cultivated. Poppypointe serves as a gathering place, offering weekly open stitch opportunities. These no-cost, drop-in meetings welcome needleworkers to share what they’re working on, learn from one another, and form friendships that extend beyond the shop’s walls. 

“I’m constantly amazed by the creativity and humbled, frankly, by what people can create,” says Ryan. “I feel very lucky and privileged to do what I do.”

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Magazines Weddings

The language of flowers

There’s so much to consider when it comes to your bouquet for the big day—color and kind, style and season. Not to mention the blooms you choose can be symbols, telling stories through floriography, or the language of flowers. Good thing there are experts who can keep you from going too far afield. We asked floral designers at Liliharp Flowers, Hedge Fine Blooms, and Tourterelle Floral Design to share their favorite flowers to feature as focal points. These are their top picks.  

Heirloom tulip

With a rainbow of hues, these perky posies announce the arrival of spring. Originating in Central Asia, the tulip signifies eternal love in Persian mythology and, with its inclusion in your bouquet, that meaning still stands today. 

Peony

These late spring baubles burst in bunches ranging from coral to crimson. The peony’s abundant blossoms portray prosperity, symbolizing a happy life and a happy marriage. The plush petals make a beautiful bouquet accompanied by larkspur, nigella, and snapdragons. 

Ranunculus

In a plentiful palette from light to bright, this parade of paper-thin petals begins its bloom in spring. The romantic ranunculus represents radiance—just as you do on your special day.   

Sweet pea

It’s a French custom to give this fragrant flower, named by Romantic poet John Keats, to a bride on her wedding day as a symbol of gratitude and pleasure. In a bouquet, the delicate clusters of ruffled resplendence show off in solids, stripes, and bicolor combinations. 

Garden rose

The soft and supple symbol of love comes alive in just about every shade under the summer sun. Different from modern roses, these fragrant florets have lush layers with a tender, dreamy feel.

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434 Magazines

Now hear this

Podcasts are the fastest-growing audio entertainment platform in the country, according to the Radio Agency—more than one-third of Americans listen to them regularly. Charlottesville is home to some of the most engaging, from lighthearted chats to compelling true crime investigations. Give these five a stream.—Laura Drummond

“Bold Dominion” “Bold Dominion” covers all things Virginia state politics in succinct snippets. This podcast is a member of the Virginia Audio Collective and produced by WTJU 91.1 FM, the nonprofit radio station at UVA. Knowledgeable host Nathan Moore, WTJU’s general manager, keeps you informed of the most relevant topics impacting our commonwealth, like affordable housing, broadband expansion, abortion access, and right-wing extremism. Airing twice a month, episodes are thoughtful and educational. 

“Green Light with Chris Long” Hosted by retired NFL star and UVA football titan Chris Long and his best friend Macon Gunter, “Green Light” is a sports podcast and then some. Rated one of the Top 10 football podcasts by Apple, it offers expert NFL and football analysis through recurring segments with Stanford Steve and Mina Kimes. It also tackles all sorts of other topics—entertainment, parenting, history, politics—nothing is off limits. Long has interviewed the likes of actor Matthew McConaughey, retired NASCAR driver Dale Earnhardt, Jr., and Buffalo Bills tight end Dawson Knox. Most episodes extend beyond an hour, making them perfect listening for long commutes.

“Small Town Big Crime” Focusing on turning up new leads in unsolved cases, this true-crime podcast is hosted by Charlottesville journalists Courteney Stuart and Rachel Ryan. Listen to the complete first season about the 1985 murders of Derek and Nancy Haysom in Bedford County and the subsequent conviction of their daughter and her boyfriend, Jens Soering. This podcast spans an extensive three-year investigation in easily consumable 30-minute episodes. Plans are in the works to cover other cold cases. 

“Speaking in Hues” Produced at the UVA Maxine Platzer Lynn Women’s Center, this podcast discusses the experiences of Black women living and working in Charlottesville. It’s hosted by friends and colleagues Taylor Nichols, diversity, equity & inclusion expert and self-described pop culture queen, and Jaronda Miller-Bryant, scholar, mother of two, and self-described vegan fit-goddess. The episodes, usually around half an hour long, delve into topics like code switching, navigating white spaces, food, travel, and so much more.  

“Stitch Please” “Stitch Please” is the official podcast of Black Women Stitch, a sewing group that centers Black women, girls, and femmes in sewing. Hosted by Lisa Woolfork, founder of Black Women Stitch and a UVA associate professor of African American literature and culture, this weekly podcast offers short and sweet sewing specifics while furthering the discussions of social justice and empowerment. Notable guests include entrepreneur Carmen Green, author Olugbemisola Rhuday-Perkovich, and dollmaker Tracy Perry.

Honorable Mentions

These local podcasts may not have new episodes, but their archives are robust and thought-provoking.

-“Backstory”

-“Charlottesville Soundboard”

-“Uncommon Voices by United Way” 

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434 Magazines

Creativity in motion

Here’s one way to get the creative juices flowing: Rose’s Inspiration Station. The mobile arts and crafts studio comes right to you, infusing imagination into kids’ birthday parties, weddings, and even work events.

Book online by selecting a predetermined theme—fantasy world, for example—or reach out with a one-of-a-kind idea of your own. On the day of the event, the whimsical wagon rolls up, brimming with creative materials to appeal to the traditional artist, paint, felt, and glue—or to the experimental one, battery-powered fairy lights, tiny plastic dinosaurs, and peacock feathers. Guests receive a project base and the freedom to choose from the materials on hand. When it’s all said and done, they walk away with finished crafts and an unforgettable experience of playfulness and positivity.  

Inspiration Station is the creation of Rose Guterbock, award-winning figurative oil painter, self-taught silversmith, and neurodivergent mother of two. While her other endeavors felt worthwhile, creating art in her studio at the Shenandoah Valley Art Center and teaching traditional art techniques as a private instructor, Guterbock wanted to do more within the community. “I’ve seen my private students feel better about who they are as people over time,” she says. “I realized I could encourage this same positive growth in a more intentional, and far-reaching capacity.” 

In addition to bringing the mobile studio to parties and events, Guterbock also partners with local businesses. She recently teamed up with Bluebird & Co. in Crozet, hosting wine and design events for adults and a regular art club for adolescents. She hopes to reach people where they are, fostering an inclusive atmosphere for imaginative thinking wherever she sets up shop. 

Guterbock outfits the Inspiration Station with thoughtfully selected supplies, repurposing and upcycling as much as she can. The Scrappy Elephant is a go-to for like-new tools and other items. “Bringing unique and reclaimed creative materials helps our planet and keeps my prices affordable,” says Guterbock. “Every time you work with me, the materials on hand will be a little different. Embracing the unexpected can lead to some awe-inspiring creativity.”  

With no doubt that art has positively impacted her life, Guterbock says her mission is to share that with as many people as she can. “Making art is healing. Making art connects us to one another. I hope that the individuals I work with will inspire others, passing the positive effects of creative expression on.”

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Abode Magazines

Everything in its place

Where is the balance between traditional and modern? After purchasing a ranch home in Albemarle County, a young family went searching for just that—and found it in the kitchen. Hoping to strike a balance between the home’s traditional architecture and their own mid-century modern aesthetic, they turned to Green Mountain Construction. While other parts of the home underwent renovation, the kitchen—the most important room in the house for a growing family—became the magnum opus.  

Green Mountain started by combining the home’s original kitchen and dining room, crafting a spacious eat-in space filled with natural light. Cabinetry was updated, and a sizeable island with bar-style seating was installed. “We did a mix of modern millwork in terms of all flat-panel cabinetry and edge pulls for hardware,” says Shannon McCall, Green Mountain’s head of creative process. “Then we balanced that with warmer, more traditional materials like a marble mosaic backsplash and warm wood finishes for the cabinetry.” 

The clients selected an appliance suite that worked exactly for their needs, including an induction cooktop and separate combination oven unit. The cooktop blends seamlessly into the island’s modern black quartz top. The flush-mounted exhaust—an advantageous alternative to a traditional hood—disappears into the ceiling, maintaining the spacious feeling of the kitchen and keeping the windows free from obstruction.  

Photo: Virginia Hamrick

The space is sleek, but the stars of the show are details you can’t see. Green Mountain has an extensive interior cabinetry design process that starts with the clients taking a complete inventory of their kitchen items, accounting for every pot and pan, spatula and spoon. “It can be painful for the clients, but so worth it when you go to put your things away and there is space for everything,” says McCall. The design team then considers the list, along with factors like how frequently the family uses the kitchen, how they move within it, what they use most when cooking, and their possible future needs. They pay particular attention to existing pain points—where do family members run into each other? Which drawer is a black hole for utensils? Are they left-handed and working in a kitchen built for a right-handed cook?

Once the considerations are fully accounted for, Green Mountain gets to work, collaborating with cabinet fabricators to customize cabinetry that will meet the needs of the clients. “It’s like putting together a puzzle,” says McCall. Once the process is complete, the result is a kitchen with a place for everything. “We leave the clients with a map, so they remember it was all planned for, and where to put it away,” she says. “We make sure there’s extra space as well.”

Photo: Virginia Hamrick

The uncluttered appearance of the kitchen is matched by the practical interior components, like vertically divided drawers, so pots and pans can be stored for easy access rather than stacked. The convenient storage system is one of the most enviable aspects of the room. “It makes the kitchen feel fully customized to the family,” says McCall. “I think it makes a difference in how they live day-to-day.”

In the case of this particular family, they have a specific pizza routine, so their pizza utensils were grouped and stored in a central spot. They also do a lot of canning, so Green Mountain built shallow cabinets on the backside of the island that perfectly fits canning jars. The family also has young children, so a drawer was designed to primarily serve as baby bottle storage now, but it is also equipped to house reusable water bottles, keeping it useful even as the family grows. 

“The family knew what they wanted and were able to convey that, so we were able to create something that really functioned for them as well as felt more like them than the original house,” says McCall. “This was a great house that had been built well. It was nice to write the next chapter in its story.”

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Abode Magazines

Form and function—for the future

A two-car garage is a luxury rarely afforded to residents of the quaint neighborhoods in downtown Charlottesville. Tucked behind a single-story home is just that, although its mere existence is not its most remarkable trait. This carport is equipped with solar panels generating enough power to charge an electric vehicle—and more.

The first of its kind in the area, the carport was part of a larger home renovation project that began in April 2021 and took about a year to complete. It all began with homeowner Beth Bonner’s desire to reduce her carbon footprint. 

“I am a scuba diver, so I have seen what our excesses have done to the ocean and ocean life,” says Bonner. “I really wanted to try to make this house as energy-efficient as I could. I drive an electric car, and I wanted to be able to charge that off the grid.”  

A substantial undertaking, this project was a collaboration from start to finish. Dan and Alex Bracey of Bracey Designs completed the architectural design; Halcyon Contracting handled the construction under the charge of principal/owner Justin Pincham and project manager Gary Dettra; and Kelly Faust of Crux Solar provided the technical support and solar build-out. 

Initially, the team discussed installing solar panels on the roof of the carport. Inspired by the pergola on the roof of Common House, they decided to create the roof entirely out of Lumos solar panels instead. “There’s no other structure in that roof,” explains Pincham. “There’s no framing or deck—the panels are the roof.” 

The roof functions in the same way as any other solar panel array, but with a sleeker, more streamlined design. The siding incorporates design elements from the home’s exterior and lets even more natural light in for an efficient and elegant result. The double-sided solar panels are angled to maximize the amount of sunlight absorbed from above as well as to collect the reflective light from the floor’s surface. Producing an estimated 12,432 kWh annually, the system fully charges Bonner’s electric car, with any excess energy expending to the home, and then to the Dominion Energy power grid. 

While the solar carport is a rarity for now, it likely won’t be the last in the area. “I started Halcyon about 10 years ago, and this is our first solar charging carport,” says Pincham. “In the future, these kinds of installations are going to become more common.” One can see why. In addition to an aesthetically pleasing carport, the home now has greater energy-efficiency, which presents cost savings both in terms of tax credits and monthly expenses. “The project turned out beautifully,” says Bonner. “I could not be happier.”

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Abode Magazines

A slice above

“You can do irrefutably impossible things with the right amount of planning and support from intelligent and hardworking people and pizza,” says writer Scott Gimple. Rockpile Construction’s masterpiece pizza oven is a testament to that assertion.  

The team at Rockpile had just completed a custom-built home in Albemarle County when the clients approached owner Bill Norton about an additional project. They wanted to cook up a wood-fire pizza oven that would be the focal point of their grilling patio, and Rockpile delivered. The finished product is, in a word, bellissima! 

Though it was a smaller-scale project than is typical for the construction company, Rockpile displayed the same attention to detail and care as had been done for the clients’ home. “We’re known for undertaking challenging projects,” says Norton. “I’ve always wanted to build a pizza oven for a client. They’re a wonderful way to entertain guests because everyone loves to build their own pizza.” 

Norton initially modeled the design after a pizza oven he built for his own home nearly a decade ago. Forno Bravo provided the initial specifications and the ceramic insulation for the fire chamber. Norton then made modifications to align with this home’s particular aesthetic, gathering special ingredients from its exterior to incorporate into the project. The base, fire chamber, and veneer consist of the same stone used on the home. The copper-clad dome complements the roofing of the home itself. Here, form meets function, as the copper roof also provides long-lasting protection for the underlying masonry dome. Not to mention, it’s entirely fitting that a pizza oven should harken back to Brunelleschi’s Dome in Florence, Italy.

It was a team effort to hand-build the oven in a matter of weeks, sourcing most of the materials from local vendors. The finished product is an easy-to-use outdoor pizza oven that adds flavor to the homeowners’ gatherings. Norton even got to taste-test his work, as the clients invited him to their first firing celebration. The menu consisted of build-your-own pizzas. Molto buono!