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News

Grit & guile, wit & wile

Colorful lights paint the stage as Peggy Lee’s “Big Spender” plays over the loudspeaker. Sparkling from head to toe like the overhead mirror ball, a woman wearing a sequin dress and dripping in costume jewelry swaggers and sways onstage, proudly brandishing a championship wrestling belt. “Zsa Zsa Gabortion,” a persona that’s equal parts Zsa Zsa Gabor and abortion rights activist, has just been named the evening’s arm-wrestling champ.  

It’s the Saturday night before Halloween, and after a three-year hiatus, the Charlottesville Lady Arm Wrestlers (aka CLAW)—a collective of women that’s part creative cosplay, competition, and charitable cause—have reconvened for a rowdy revelry at Champion Brewing Company. Each Carnivale-style event is held to raise money for a women-led organization or small business. The beneficiary of tonight’s bash is the Blue Ridge Abortion Fund. 

“I came to win tonight, but the real winner is BRAF,” says Zsa Zsa Gabortion. She’s right about that. The CLAWing It Back event brought in nearly $14,000, the most money raised by a CLAW gathering in its history. “All funds raised will support people from or traveling to Virginia for their abortion care,” says Deborah Arenstein, BRAF director of development. 

For more than 30 years, BRAF has been providing financial and logistical support to people who need access to abortion care. “Being back in community, talking to people about abortion access and why it matters, and having fun while funding abortion is what we all need after a very challenging summer,” says Arenstein.

While the main purpose of any CLAW event is to raise funds, it’s also about putting on a show where women’s empowerment takes center stage. The outrageous antics may seem impromptu—and many of them are—but numerous volunteers lend their time and expertise.

The first meeting on October 9—just 20 days prior to the competition—assembled the arm wrestlers, introduced them to their fearless leaders, and gave them an overview of what to expect. For each event, the wrestlers are free to adopt new personas or maintain existing ones, so character development is the main topic of conversation. Sally Williamson, a full-time parent and volunteer and activist for women’s and LGBTQ+ rights, fittingly assumes the role of Zsa Zsa Gabortion. 

One of eight arm wrestlers, Williamson is joined by first timers like her as well as seasoned veterans. From 20-somethings to 50-somethings, these women come from all walks of life and are united by a spirit of collaboration. Crowd favorite “ChiCLAWgo,” a dolled-up flapper inspired by the play Chicago, is portrayed by Amy Hill, a graphic designer and marketing professional. Lucy Fitzgerald, a Ph.D. candidate in mechanical & aerospace engineering at UVA, is “Fist of Furiosa,” a Mad Max-style warrior. Each competitor brings her own style of sensuality and strength, sass and smarts. One even brings her own live snake—“Eve of Destruction,” portrayed by Eve Hesselroth, owner of Clay Fitness.

As the arm wrestlers brainstorm their personas, CLAW leader Claire Chandler helps them nail down character names and theme songs. Chandler has been one of CLAW’s primary organizers since 2016, when founding members Jennifer Tidwell and Jodie Plaisance turned over the reins. “As a local actress and drama teacher, CLAW has always spoken to my love of theatricality and improv,” says Chandler. “The icing on the CLAW cake has been witnessing the local community support and the amazing female friendships.” 

Chandler also serves as onstage emcee “Gail,” one-half of a duo of camp counselors; fellow middle school drama teacher and CLAW organizer Edwina Herring portrays her counterpart, “Barb.” Behind the scenes, stage manager Michelle Oliva is in charge of wrangling the wrestlers and other performers to ensure the event runs smoothly. 

The organizers share that a crucial piece of the event’s success is the entourages—wrestlers are allowed up to eight entourage members, who solicit the crowd for CLAWbucks, the mock money used for bogus betting. The goal of the entourages, dressed to complement the wrestlers’ personas, is to collect as many CLAWbucks as possible because they equal donations for the evening’s beneficiary. Entourage members offer a variety of items—3D-printed bird skull pins, bat facts zines, and candy packaged as abortion pills—in exchange for CLAWbucks.

 A few days prior to the main event, the wrestlers reunite for a mandatory safety training session. Years ago, a wrestler broke her arm, and it’s clear that the incident is never far from the minds of the organizers.“It is our job to keep you safe,” says Chandler to the competitors. 

The referee, known onstage as “USS Tightship” and offstage as UVA Associate Professor of Drama Caitlin McLeod, lives up to her character’s name when it comes to the well-being of the wrestlers. Her rules are simple but strict: keep your feet on the ground, maintain a straight plane, and stay out of the break arm position—the one where a wrestler’s arm is awkwardly and potentially dangerously bent. Seasoned wrestler Sidney Lyon, who drove from Boston earlier in the day to reprise her role as jilted bride “Kary-OK?” after another wrestler had to drop out of the competition, demonstrates the proper arm position. Then, each wrestler participates in a test match to prove she can compete safely. 

Kary-OK?, a last-minute participant, who reprised her role as a jilted bride.

“For all that CLAW is a joyously raucous and sometimes chaotic event, I felt totally safe and taken care of,” says Williamson, “which meant that I could focus on engaging the crowd to make the event enjoyable for the audience and a successful fundraiser for Blue Ridge Abortion Fund!” 

The morning of the event, the organizers, wrestlers, and entourage members meet at Champion for a dress rehearsal. A flurry of activity is squeezed into about an hour—everything from ensuring wrestlers can compete safely in their elaborate costumes to practicing the timing of dance numbers for their stage entrances. The emcees finalize the limericks they’ll read to introduce the wrestlers, as chairs are set out for VIP guests—those who donated $75 or more to attend. The stage manager lays out rules about who can and cannot access the stage. The ref establishes “Code Tyson,” the emergency protocol, and emphasizes safety once again. Wrestlers disband and are expected to return no later than 6:15pm. 

Williamson spends the pre-match time with her partner and three kids. She’s also hosting a friend from Boston, who is in town to be part of her entourage. She has her hair done professionally and preps her costume, most of which she found online. Shortly before call time, she returns to Champion to finish getting ready. 

Her entourage, also decked out in sparkles and gold lamé, includes Ezra, Williamson’s 11-year-old. He isn’t the only adolescent in attendance—“Mommie Smearest,” a Joan Crawford-esque character played by Marty Moore, is accompanied by “Christina” and “Christopher.” While CLAW may not be geared toward children, backstage certainly is a family affair. Kids run in and out of the green room, grabbing pizza and candy, while women apply makeup and practice their bits. 

On the Champion patio, excitement and nervous energy are palpable. Wrestlers and their entourages take turns assembling for photos with Justin Ide, who’s providing free photography of the event. Five minutes prior to doors opening at 7pm, Williamson huddles with her entourage, providing instructions and encouragement. A luchadora lays out CLAW merch, while the BRAF cohort prepares cup koozies, magnets, and other swag for sale. 

As soon as the Charlottesville Derby Dames, who volunteer as security personnel, allow spectators in, the entourage members get to work. Some stand close to the entrance, enticing people to hand over their CLAWbucks as soon as they set foot inside the gate. Others charm the VIP section, knowing there are big spenders in their midst. Scantily clad women stuff CLAWbucks in their corsets; shirtless men pose for photos for a fee.  

Fans filter in over the next hour until Champion’s patio reaches capacity. CLAW begins with a roar, featuring a parade of the wrestlers and their entourages. After opening speeches from the emcees and BRAF’s Arenstein, the arm wrestling gets underway. Three rounds of competition stretch out over two hours—interspersed with multiple absurd interruptions. 

There are dance-offs, an impromptu wrestling battle featuring a life-size cardboard cutout, and an intermission in which Kary-OK? sits on the stage alone after smashing her own face into a wedding cake. There are multiple breaks to bribe the three judges, Darryl “Disco Darryl” Smith, Katie “Wendy Snarling” Rogers, both of Live Arts, and a giant can of corn. The crowd cheers for wrestlers ousted early to return, like Katie Aplis’ “Vampira-bortion Rights,” and jeers when Kathryn Bertoni’s “Princess Slay-a” uses the Force to overtake Zsa Zsa Gabortion in a contested match. 

“It was pointless but entertaining. That’s CLAW, y’all,” says Chandler’s Gail at one point from the stage. 

But at the end of the night, it’s Zsa Zsa Gabortion who goes home with the bragging rights of having won the arm-wrestling competition. ChiCLAWgo wins the Crowd Favorite trophy. The spectators, entourage, and wrestlers disperse, and a small celebration among the organizers begins. They bid adieu with a “Soul Train”-style line dance and hand gestures to accompany their standard send-off, “Love, Peace, and CLAW.”

“We’re just regular people,” says ref Tightship McLeod. “But we do it all—we know how to have fun, and we help the community. That’s what happens when women run the show.” 

CLAW will return in 2023. Anyone can donate to BRAF at blueridgeabortionfund.org/donate. 

Categories
News

Reduce, use, fill

Charlottesville was eco-conscious before being eco-conscious was cool. That could explain the myriad of secondhand and sustainability-focused shops around town, some of which have been fixtures in the community for decades. Why, though, have even more of these stores popped up in the last year?

An abundance of factors contributes to the need for such shops to exist. One of them is just that—abundance. The mission of many of these places is to prevent surplus items from reaching the trash, and put them in the hands of people who can breathe new life into them. 

The Scrappy Elephant, for example, is a creative reuse center focused on “keeping art and craft materials out of the landfill, and then getting those back to the community at as low cost as possible so that more people can afford to make art,” says owner Sarah Sweet. The store operates almost exclusively on donated supplies from the community, some of which are brand new. In August alone, The Scrappy Elephant kept more than 2,500 pounds of art and craft materials from the landfill. 

There’s also consumer demand. The resale market grew twice as fast as the wider retail market in 2021, according to the 2022 Recommerce Report by OfferUp, an online resale marketplace. That demand is certainly felt locally, given the surge of resale and consignment offerings. 

Linnea Revak has owned Darling, a curated consignment clothing shop, for nearly a decade, and opened Dashing, its companion, this year. “It’s exciting to see more people in town who are passionate about secondhand and making swaps in their life and being more eco-conscious,” she says. “It’s going to help all of us to have more options.” 

“I think there’s plenty of room out there for all of us,” Revak adds. “There’s so much clothing that needs to stay out of a landfill.”  She’s right about that. The U.S. produces 16 million tons of textile waste per year. Thanks to shops like Darling x Dashing, clothing items don’t have to end up as waste. So far in 2022, Darling x Dashing alone has given a second chance to nearly 12,000 individual items. 

Clothing isn’t the thing being purchased secondhand. About 76 percent of goods are in categories like furniture and home items, sporting and outdoor equipment, and more, per the OfferUp report. That demand allows shops like The Scrappy Elephant, High Tor Gear Exchange, Circa, and others to blossom. 

A significant reason shoppers turn to sustainable options is their budget. Ninety-three percent of Americans shopping secondhand are motivated by inflation, according to OfferUp. 

While there is an assumption that going green is more expensive, shopping sustainably—either by purchasing items secondhand or visiting a refillery—reduces consumer costs. Refilleries keep costs low by purchasing from suppliers in bulk, and shoppers only pay for the consumable products rather than the packaging. “We’ve price-compared some of our most popular products,” says Mandy Drumheller, owner of Refill Renew Charlottesville. “We have gone toe-to-toe with Costco, matching their prices by the ounce.”

“The more we put our money toward investing in our future, the more it’s going to reduce costs down the line because we’re going to start seeing more of these options popping up,” says Dogwood Refillery owner Alex Theriault.

The Scrappy Elephant’s Sarah Sweet resells donated art and craft supplies, in hopes of keeping them out of the landfill and getting them to the community at a low cost. Photo: Tristan Williams.

Cost savings isn’t the only reason Charlottesvillians are making sustainable shopping choices. With massive meteorological events becoming the norm, the effects of the climate crisis can no longer be ignored, and reducing the use of plastics is a decision that has never been easier in Charlottesville, thanks to refilleries. Like textiles, plastics account for a massive portion of our waste, with only about 6 percent of plastic getting recycled. Landfills received 27 million tons of plastic in 2018, according to the EPA, and it’s believed that number has only risen in the past few years.

“When you think about one plastic bottle that you use for, say, shampoo is going to be around for our great-great-grandchildren, that’s senseless,” says Drumheller. “Our goal is to help more households find an easy way to eliminate as much single-use plastic as we can.” In about six months, Refill Renew Charlottesville saved more than 40,000 bottles from the landfill by offering refills of household products. 

To encourage and educate the community, many of these stores host special events. They open their doors for workshops or product swaps, and use their social platforms. “I’ve had so many people say, ‘I’ve started sewing, I’ve started knitting, I’ve started painting again, I’ve become a creative person because of this store,’” says Sweet. Adds Theriault: “My core value is about the community and helping people make conscious decisions.”

Sweet, who worked as an art teacher prior to opening The Scrappy Elephant, says that after visiting a creative reuse center in Nashville, she felt called to open one at home. “I’ve always been very conscious of my carbon footprint, but when I had my daughter, I became paranoid about what was happening with our planet,” she says. “I was looking for something more that I could do to have a greater impact on the future, for her and all our kiddos.”  

Theriault left her corporate career to pursue her passion for sustainability. “Some people don’t think they can really make a change as an individual. I quit my job to do something at an individual level. I like seeing that little snowball effect happening,” she says. 

“There’s so much opportunity for you to make changes whether it’s shopping secondhand, consigning clothes, going to a refillery to see what swaps you can make that feel attainable, affordable, and sustainable right now,” says Revak. “Just start somewhere.” In fact, you can start by considering how you might be able to creatively reuse this newspaper when you’re done reading it. 

In store

What follows is a list of local secondhand and eco-conscious shops, where you can find everything from bicycles and books to couches and coats. Happy shopping!  

ATHLETICS & OUTDOORS 

Charlottesville Community Bikes
charlottesvillecommunitybikes.org

Fifth Season Gardening
fifthseasongardening.com

High Tor Gear Exchange
hightorgearexchange.com

Play It Again Sports
playitagainsports.com/locations/charlottesville-va

BOOKS

2nd Act Books
2ndactbooks.com

Daedalus Bookshop
dedalusbooks.com

Blue Whale Books
bluewhalebooks.com

CHILDREN’S ITEMS

Kid2Kid
kidtokid.com

CLOTHING

Agents in Style
agentsinstyle.com

Arsenic and Old Lace Vintage
arsenicandoldlacevtg.com

Darling x Dashing Boutique
shopdarlingxdashing.com

Kicks Unlimited
instagram.com/kicks.unlimtd

Low Vintage
instagram.com/low_vintage

Natalie Dressed
nataliedressed.com 

Plato’s Closet
platoscloset.com/locations/charlottesville-va

Rethreads Charlottesville
rethreadscville.com

Schoolhouse Thrift Shop
schoolhousethriftshop.com

Twice Is Nice
twiceisnicestore.org

CREATIVE & OFFICE SUPPLIES

Scrappy Elephant
scrappyelephant.com

UVA ReUse Store
fm.virginia.edu/programs/reusestore/index.html

UVA Rose Program
sustainability.virginia.edu/resources/rose-program

FURNITURE & HOME DECOR

Circa
circainc.com 

Consignment House Antiques
consignmenthousecville.com

The Eternal Attic
instagram.com/theeternalattic

The Habitat Store
cvillehabitatstore.org

Heyday Antiques & Vintage
heydaycville.com

NeonSoul Vintage Finds + Modern Gifting instagram.com/shopneonsoul/  

Patina
patinacville.com

REFILLERIES

Dogwood Refillery
dogwoodrefillery.com

Refill Renew Cville
refillrenew.com

VARIETY

BinTastic
bintastic-va.com

Earlysville Exchange
earlysvilleexchange.org

Goodwill
goodwillvalleys.com

Salvation Army Family Store
salvationarmypotomac.org/charlottesvilleva/family-store

SPCA Rummage Store
caspca.org/rummage

Categories
Knife & Fork Magazines

Stewards of the earth

“Is this the most environmentally friendly option?” At DuCard Vineyards, this is the question asked prior to making each and every decision. Nestled at the edge of the Shenandoah National Park among the mountains of Madison County, DuCard’s vintners are not only committed to producing award-winning, small-batch wine but also devoted to being good stewards of the earth. “We benefit greatly from our environment, and we want to keep it as healthy as possible,” says Beth Wilson, DuCard’s Customer Experience and Marketing Director. Their latest concentration: eliminating plastics from their tasting room. 

Partnering with Virginia Artesian Bottling Company, DuCard offers 12-ounce glass bottles of water that are recyclable and refillable, thus eliminating a need for single-use plastic water bottles. Roughly 480 billion plastic bottles were used globally last year, and of those, less than 10 percent were recycled. With this initiative, Wilson estimates that DuCard is preventing the use of nearly 10,000 plastic bottles per year. “While we certainly know we’re not making a measurable dent in the problem, our philosophy is that everyone can do something, contribute to the solution, and be a good role model,” says DuCard’s founder and president Scott Elliff. 

Not only does DuCard consider the environmental impact of the products and supplies in use, but also the carbon footprint in terms of sourcing and shipping. DuCard locally sources whenever possible, and that includes the water in the bottles. “Our water is sourced from a number of springs at our central Virginia property,” says Nick Brown, president of Virginia Artesian Bottling. “Our carbon footprint is lower than most other water options, which are trucked in from up to a thousand miles away to Virginia-based businesses.”

Prior to the transition to water in glass bottles, DuCard’s tasting room eradicated plastic tableware, opting for biodegradable and compostable items instead. Local sources provide the cheeses, meats, and chocolates for wine pairing, and the items are stored in reusable glass containers. The wine bottles are 20 percent lighter than average, and corks get recycled and turned into flooring.  

Beyond the tasting room is an expansive array of practices ensuring sustainable operations. In the vineyard, DuCard uses mainly organic materials and natural methods for vine management and protection. It composts grape waste by-products for use in its fields and gardens. For the winery, solar panels generate power for heating, cooling, lighting, processing, and production. An on-premises artificial wetland system uses plants to filter winery wastewater. In all facets of the enterprise, DuCard focuses on employing and retaining mostly local workforce. It has even joined with Piedmont Virginia Community College to help train local people in vineyard operations and management for its viticulture and enology program.  

DuCard is the first winery in Virginia to implement the glass bottle initiative, but this is not the first time it has led the way in sustainability efforts. Since opening its doors in 2010, DuCard has been something of a trailblazer, as evidenced by its repeat recognition as the Greenest Winery in Virginia (2010, 2015). The hope is for others to implement similar practices. “Especially for wineries and agricultural businesses in general, we thrive and are successful because of what the land and the environment give us,” says Wilson. “It’s our turn to take good care of it.” 

While these efforts often take a great deal of time and work to plan and implement, and rarely present much of, if any, cost savings, DuCard has no plans to slow down. “There are lots of reasons why it’s not the easiest way to go, but it’s the best way,” says Wilson. “We’re not just committed—we’re happy to do it.”

Categories
Knife & Fork Magazines

Practical and palatable

Known by the online community as BohoVegMom, food blogger Amy Rolph has been serving up plant-based recipes from her home in Charlottesville since 2019. The restaurant manager turned stay-at-home mom started an Instagram account to connect with other vegan cuisine enthusiasts during the pandemic, and soon after launched a dedicated website (bohovegmom.com) to share her practical and palatable dishes. 

Rolph has been eating a plant-based diet since the early aughts. As an environmental science student at Penn State, she felt compelled to adopt a vegan lifestyle. “While learning about the human impact on the world, I wanted to reduce my impact as an individual. That’s why I started eschewing animal products,” she says. 

A self-described experimental eater, Rolph was excited about a plant-based diet, especially after finding it helped her feel nourished, energetic, and healthy. However, it did have its challenges. Reflecting on those early days, Rolph says, “Veganism wasn’t mainstream, and ‘plant-based’ wasn’t even a thing back then. You couldn’t really go out to restaurants, and there weren’t all these vegan products on the shelves at the grocery store.” 

With few easily accessible options, Rolph turned to cooking more for herself. “That time made me resourceful,” she says. “I can attribute most of my skills to many years of having to cook vegan without being able to buy convenience food.” Rolph asserts that she does not possess natural talent nor formal training. Her culinary abilities have been hard-earned in her home kitchen, where she has spent untold hours building and refining her recipes. “It’s a lot of trial and error,” she says. “I’ve been working on them for years in my little notebook.” The finished recipes Rolph shares via BohoVegMom have these common characteristics: plant-based, simple, delicious, and budget friendly. 

By keeping recipes straightforward, BohoVegMom illustrates that preparing vegan meals doesn’t have to be elaborate or expensive. “This plant-forward lifestyle is going to be the cheapest that anyone can possibly eat,” says Rolph. She hopes to make plant-based eating reasonable for even the most reluctant cook. “Any little changes can add up to a lot. Being experimental and being willing to try new things in the kitchen is a good thing.”

VEGAN COOKING MADE EASY

BohoVegMom Amy Rolph says her favorite foods to cook and eat are soups and stews. “I just love throwing everything in one pot, giving it time to cook, the flavors to build. They’re even better the next day. It’s cozy comfort food for me—always my go-to.”

Tempeh White Bean Chili

1 tbsp. olive oil

8 oz. package of tempeh, diced**

1 small yellow onion, diced

1 jalapeño, seeded & minced

3 cloves garlic, minced

2 tsp. cumin

1 tsp. oregano

1/2 tsp. salt

1/8 tsp. pepper

3 cups veggie broth

2 15 oz. cans white beans, drained

2 4 oz. cans diced green chiles

1/2 cup frozen corn

Juice of 1 medium lime

1/4 cup cilantro, chopped

An extra can of white beans can be used in place of tempeh.

Serves 6

Heat oil on medium-high heat in a large soup pot. Add onion and tempeh to the pot and sauté for about five minutes to soften onions and brown tempeh. Add jalapeño and garlic, and sauté for one minute. Next, add cumin, oregano, salt, and pepper; cook for 30 seconds while mixing all ingredients. Finally, add broth, beans, chiles, and corn to the pot. Bring to a boil, then turn burner to low and simmer for 25 to 30 minutes. Remove from heat and stir in lime juice and cilantro.

Categories
Uncategorized

Furry friendships

The past year has been one of unforeseen circumstances and challenges. But an unexpected outcome worth celebrating is that pet adoptions around the country—and right here in the Charlottesville area—are at an all-time high. And now, almost a year into the pandemic, it seems like these adoptions are sticking. 

In 2020, the Charlottesville-Albemarle SPCA processed 3,758 pet adoptions—more than any previous year in the organization’s history. Chief Executive Officer Angie Gunter says, “We are incredibly grateful to have continued to place animals with families despite the extraordinary circumstances brought on by the pandemic.”

Another no-kill sanctuary in town, Caring for Creatures, saw a similar increase in adoption applications, particularly in the early months of the pandemic. “In April, we easily did four times the adoptions that we normally do,” says CFC President and Founder Mary Birkholz. “We couldn’t keep up with the adoption applications.” 

These facilities don’t expect the pace to slow any time soon. “We are optimistic that pet adoptions will continue to remain steady throughout 2021,” Gunter says. “We have placed 47 more pets in homes so far this year compared to the same time last year.” 

Increased pet adoptions haven’t just benefited shelters and sanctuaries. For pet adopters, their new furry companions are the bright spots in otherwise tumultuous times. Charlottesville resident Lauren Goetzinger adopted Beatrice, a 15-year-old black cat, from the CASPCA in May 2020. “Life has greatly improved,” says Goetzinger. “The first few months of the pandemic were really hard in general, but especially living alone in quarantine. I needed a companion during this tough time.” 

Goetzinger had considered adopting a pet for some time, but her work schedule kept her out of the house for long stretches. After transitioning to working from home in March, she saw it as a perfect time to adopt. “It gave me an opportunity to bond with her,” says Goetzinger. “I really urge anyone who is looking at animals to not overlook a senior. I don’t think I could have gotten a sweeter cat.” 

For those who may find the long-term commitment of adoption to be overwhelming, fostering is a great alternative that provides temporary solace for both the person and pet, say the shelter directors. Similar to the upward trend in adoptions, more people in the community have volunteered to foster dogs and cats in the past year. 

Increased fostering has been especially vital, as shelters have had to limit volunteering for safety reasons related to the pandemic. More fostering has also been a wonderful development for the animals, who benefit from being in home environments rather than institutions. At the CASPCA, more than 70 percent of pets have been placed into foster care since March 2020. “Not only did they thrive in their foster homes, but they were also more likely to be adopted due to promotion by their fosters,” says Gunter.  

“This has been the type of sheltering that has needed to happen for years,” says Humane Society/SPCA of Nelson County Director Lindsey  Huffman. “Integrating fosters into the community and having them be part of everyday lives while they’re waiting for permanent homes has been the most beautiful thing to come out of the past year.” The HS/SPCA is working to expand its adult dog fostering program in 2021 to get even more pets out of the shelter and into temporary homes. 

While increased adoptions and fosters have been good things during COVID-19, there has been concern about the possibility of a rise in animal surrenders and returns. Potential factors include financial hardship brought on by the pandemic and hasty decisions to adopt pets. 

Fortunately, area shelters and sanctuaries have not reported increases in surrenders or returns. In fact, these numbers have decreased. At the CASPCA, for example, 204 fewer pets were surrendered in 2020 than in 2019, according to Gunter. 

While Caring for Creatures has also not reported an increase, it has received calls from concerned pet owners about behavior changes. “People being home with their animals can be a positive thing, but it is also a shift in routine for the animal. Some are acting out a little bit, reflecting the state of mind of their humans,” says Birkholz. (You’re not imagining it: Your cat really does want you to get out of its way.) In most cases, these behavior shifts can be managed without the animals having to be rehomed.

While it has been a banner year for pet adoptions, the needs of these nonprofit organizations remain great, particularly for supplies and monetary donations. “We are incredibly appreciative of the support from our community, as none of the work that we do would be possible without their continued support,” says Gunter. 

If you are interested in adopting a pet, the CASPCA, CFC, and HS/SPCA are accepting adoption applications online. Each facility is open by appointment only. Check their websites for details about adopting, fostering, and donating (caspca.org; caringforcreatures.org; nelsonspca.org). 

Categories
Culture Living

A Christmas tree story: The Casons have been selling holiday happiness for more than 100 years

For those who celebrate Christmas, selecting a tree is an annual tradition. For George Cason, selling trees to the Charlottesville community is a way of life.

George Cason’s father, L.E., began selling Christmas trees more than 100 years ago. Mr. and Mrs. L.E. Cason had seven boys and one girl, and as the children grew old enough, they would pitch in with the family business—selling trees, making wreaths, gathering mistletoe. George says he was 6 or 7 when he went to work.

In the early days, the family hauled cedar trees from their farm on Stony Point Road in Albemarle County to Main Street in Charlottesville, now the Downtown Mall. Any trees that didn’t sell during the day had to be taken back in the evening. George remembers setting up on a corner and remaining there to keep the spot from competitors. “You had to stay up half the night to make sure somebody else didn’t take it,” he says.

There were hard times, like when he was close enough to a restaurant to smell the food cooking all day, but didn’t have any money for lunch. “My father would put me on the corner down on Main Street early, and wouldn’t even leave me a dime—didn’t have a dime to leave me—to get something to eat,” he says. “That went on for about two weeks before people started buying trees.”

George recalls a Christmas Eve sometime in the 1940s with mischievous glee. “My daddy told me, ‘Son, if anybody wants that large cedar tree, just give it to them. That way, I won’t have to haul it back to the country,’” he says. “As it’s getting dark, the president of the People’s Bank walked out there. He said, ‘How much is that large Christmas tree there?’ I said,‘20 dollars.’ He reached in his pocket and pulled out a brand new 20 dollar bill and gave it to me. My daddy never did see none of that.”

Now near 90, George has sold Christmas trees nearly all of his life. He says he was out of the business for three years, while he served in the United States Army Air Corps, beginning in 1947. But as he held other jobs, he always made time to work at the Christmas tree lot each year. “It’s in my blood, I guess,” he says.

As the last surviving family member, George keeps the Christmas tree business going, but he no longer manages the day-to-day operations. The stand, now located at Albemarle Square Shopping Center, is the responsibility of Bob Thomas, who has been working for George for more than a decade. George describes Thomas as a “super man.” 

Thomas and a two-person team opened up shop the Sunday before Thanksgiving, and will be there “until we run out of trees,” he says. “Seven days a week, 10 hours a day, we’re here—rain or shine or snow. We just get the job done, and we have a good time being here.” 

Each year, Cason’s Christmas Trees brings in upwards of 700 Fraser fir trees from Boone, North Carolina. “We carry everything from the little tabletop trees to the 10- to 12-foot trees,” says Thomas. When they’re not shaping trees or helping customers load them up, Thomas and co. are making wreaths by hand from cut branches.

Business has been brisk this year. “We saw a big rush right before Thanksgiving, which was unusual,” Thomas says. He chalks that up to people being restless at home and ready to bring on the Christmas cheer due to the pandemic.

Fortunately, Thomas says, “it was a good growing season. The trees are full and green, and ready for people to get them and support Meals on Wheels.” Each year, a portion of the proceeds from the sale of Cason’s trees goes to Meals on Wheels.

In the last 14 years, the nonprofit that delivers food to ill and aging people in the Charlottesville-Albemarle area has received about $25,000 from the tree sales, according to Communications Manager Hannah Winstead. “The Cason family, as with all of our donors, are essential to making our service possible,” she says.

“Hopefully while everyone’s out getting their Christmas trees, this partnership can be a reminder to the community of those who are struggling most during what, for many of us, is the happiest time of the year,” Winstead says. “Since most of our clients are elderly or immuno-compromised, most will not see family this holiday season.”

By purchasing a tree from Cason’s, people are supporting a family legacy and helping to alleviate hunger for other families in the community. And they’re paying it forward for the young George Cason, standing on a corner selling trees, who couldn’t afford lunch.