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The Big Picture

Charlottesville’s oldest restaurant just reached a milestone. Opened in 1923 by University of Virginia alums Billy Gooch and Ellis Brown, The Virginian (shown at left in 1983) celebrated its 100th anniversary on September 23. The Corner mainstay has grown and changed a lot during the past century, from serving soda during Prohibition, to desegregation in the ’50s, and hosting debaucherous downstairs parties in the ’70s. The coveted bar stools were reserved for fourth-year “Corner Kings” until 1930, when first-years came and made the narrow eatery their own. Andy McClure (another UVA grad) took over the restaurant in 2001, and today The Virginian remains a late-night favorite among students, who can’t get enough of the Stumble Down Mac N’ Cheese, The Famous Virginian Club, and the hard-to-beat happy hour deals. Here’s to a hundred more.

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Arts Culture

The Big Picture

Art conservator Scott Nolley is breathing new life into “Untitled,” American artist Joan Mitchell’s seminal painting at The Fralin Museum of Art at UVA—and you can see it happen live. Nolley, who is head conservator at the Smithsonian’s Hirshhorn Museum, is slowly peeling away layers of settled dust and other accumulations to reveal the abstract painting’s true colors and forms. Swing by the gallery September 21–22, 29–30, and October 12–13 to see Nolley in action, chat with him while he works, and tour the “Processing Abstraction” exhibition, which also includes Mitchell’s “Neige,” which Nolley recently finished conserving. The Fralin also hosts Nolley for two gallery talks on September 22 and 30. uvafralinartmuseum.virginia.edu

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Arts Culture

Hanna Quigley in the HotSeat

Step into a world of sawdust and swinging axes at the Devils Backbone’s Lumberjack Classic, two days of extreme timbersports, live music, food vendors, and family-friendly fun. Lumberjill Hanna Quigley is one of the competitors who’ll be racing to start her chainsaw and notch some wood in disciplines like underhand chop (imagine chopping through a tree that’s a foot across in seconds) and the stock saw (using a chainsaw to make precise cuts in a log). The free event is held September 15–16 at Devils Backbone Basecamp Brewpub & Meadows. dbbrewingcompany.com/events

Name: Hanna Quigley.

Age: 25.

Pronouns: She/Her/Hers.

Hometown: Honeoye Falls, New York.

Job: Landscape designer.

How did you get into timbersports: I didn’t make the cut for the volleyball team or the wind ensemble upon tryouts in college, where SUNY ESF students had to compete against SU students in New York. I hoped to continue with sports and extracurricular activities. My friend signed me up for the Woodsmen Team at the club activities fair, mainly as a joke after we saw a “firebuilding event.” But as I joined the team, made friends, and learned the events, I came to enjoy how challenging the sport was and wanted to continue further with it.

What’s something about timbersports that people would be surprised to learn: Timbersports is a global sport that started in Australia. Many of the most talented athletes in the sport live in Australia and have passed their knowledge down through multiple generations. Several competitors worldwide travel there to compete against these athletes to learn and improve their technique.

What disciplines are you competing in at the Devils Backbone’s Lumber­jack Classic: All the women’s events are offered to the athletes, including the standing block chop, underhand chop, single buck, jack and jill sawing, and stock saw. My best events are the standing block and the single buck.

What’s your favorite discipline: My favorite discipline is the underhand chop. While it is the event that I am slightly behind the field at, it was the event that got me hooked on the sport back in college, and with it being one of the first women’s events, it’s one of the most competitive and most rewarding to perform well at.

Do you have a favorite wood to chop into: About a year ago, I would’ve told you my favorite wood to cut was aspen. That was mostly because to cut the wood well, it isn’t necessarily about pace; it’s about the placement of the axe and the slope at which the axe enters the wood. However, more recently, I’ve enjoyed cutting pine because with improved accuracy, I’ve been able to speed up my hits and race more effectively.

How fast can you cut down a tree: My fastest time in the standing block chop (which mimics tree felling) is about 24 seconds—I hope to beat that this weekend!

Who is your hero: My hero is Tia-Clair Toomey, six-time fittest woman on earth (CrossFit).

Best advice you ever got: Think about one thing going into each event; it’s too hard to handle more than that. Other improvements will come in time.

Proudest accomplishment: World title standing block at the Hayward Lumberjack Championships.

Describe a perfect day: A fall day out on a hike, training in the backyard, and hanging out with my dog.

If you could be reincarnated as a person or thing, what would you be: A cardinal.

If you had three wishes, what would you wish for: A private jet, a house, and to make enough money to live comfortably and solely compete in timbersports.

Do you have any pets: Mini Bernedoodle—Elouise.

Favorite movie/show: “Ted Lasso.”

Favorite book: Jane Eyre.

What are you listening to right now: Imagine Dragons.

Go-to karaoke song: “Don’t Stop Believin’.”

Who’d play you in a movie: Jennifer Lawrence.

Celebrity crush: Ian Somerhalder.

Most used app on your phone: Pandora Music.

Last text you sent: Video of woodchopping.

Most used emoji: Crying laughing face.

Subject that causes you to rant: Transgender women in sports.

Best journey you ever went on: Study abroad in Barcelona, Spain.

Next journey: Tasmania Christmas Circuit.

Favorite curse word: F-bomb.

Hottest take: Pineapple and ham on pizza.

What have you forgotten today: How to draw my lines in a standing block (jetlagged and just got back from a trip to Australia!).

Categories
Arts Culture

Tim Summers in the HotSeat

For a week and half every September, the sounds of sweet strings, alluring woodwinds, and elegant piano fill the air when the Charlottesville Chamber Music Festival comes to town. Now in its 24th year, the festival is helmed by co-founders and artistic directors Raphael Bell and Tim Summers. The dynamic duo curate festivals with impressive rosters of musicians, varied repertoires, and unconventional settings in an effort to introduce chamber music to new audiences. Bell and Summers also perform at this year’s festival, which includes concerts at The Paramount Theater, Second Street Gallery, Old Cabell Hall, and Christ Episcopal Church. cvillechambermusic.org

Name: Tim Summers.

Age: 51.

Pronouns: Yes.

Hometown: Berlin, Germany.

Job: Musician.

What can we expect from this year’s festival: Scope. And some remarkable performers.

What are you most excited about in this year’s festival: The breadth of it—but especially the smaller end, where people just play stuff. 

Favorite local restaurant: Bodo’s.

Who is your hero: Chewbacca.

Best advice you ever got: Put your name on your paper. I still haven’t learned to follow it.

Describe a perfect day: Morning smells good; midday is talkative;
dinner is grilled; sleep is cool.

What’s something about yourself that people would be surprised to learn: I have been working a lot in spatial audio for VR.

If you could be reincarnated as a person or thing, what would you be: A cloud.

If you had three wishes, what would you wish for: Ripe melon, basil, clean energy.

Most embarrassing moment: Leaving the music backstage. It still hurts.

Favorite movie and/or show: Lately I find myself thinking about 2001 a lot. I’m sure I’m not alone in that.

Favorite book: The Leopard

What instruments do you play: Violin, viola, mandolin.

Favorite piece to play: Bach D minor partita, BWV 1004.

What is music to you: Some pure form of memory. A lot of dimensions piled into a pile. An opportunity to move smoothly.

Favorite musician: The people I play with, almost any time. We’re all figuring it out.

What are you listening to right now: Aaron Diehl.

Who’d play you in a movie: Meryl Streep.

Most used app on your phone: Podcasts.

Last text you sent: “Still here… many things solved… need still
to synch…!”

Most used emoji

Subject that causes you to rant: Political epistemology.

Best journey you ever went on: Lofoten Islands.

Next journey: Japan.

Hottest take: What sort of mad person would voice an unpopular opinion in a public forum without a pressing need to do so, in the digital age?

What have you forgotten today: The list of things I was supposed to remember.

Categories
Arts Culture

Lewis Reining in the HotSeat

Whatever the occasion—a morning commute, an all-night study sesh, or Sunday brunch—WTJU has the radio hour you need. The station was founded in 1955, and today Lewis Reining is one of the producers who helps keep the music playing and the conversation flowing. Reining, who’s been with the station for over a decade, was recently named one of 22 rising stars in public media by national news source Current. Reining was recognized for the impact he’s made at WTJU, and his hard work, which has directly contributed to the station’s growth. Tune in at wtju.net

Name: Lewis Reining.

Age: 33.

Pronouns: He/him.

Hometown: Seoul (birthplace), Purcellville (grew up).

Job: Producer & operations director (i.e. keeping the station running).

First job: Language practice assistant with Rosetta Stone’s online courses.

Worst thing about living here: Housing.

Best thing about living here: The people.

Favorite restaurant: Doma.

Where do you start and end a night out: The apartment, a real homebody.

Who is your hero: Anyone who does something creative and puts themselves out there.

Best advice you ever got: Be curious.

Proudest accomplishment: Being part of WTJU’s growth this last decade.

Describe a perfect day: Eat a curry croquette, play games with my partner, read xianxia, check email and phone at midnight to find no fires or problems.

What’s something about yourself that people would be surprised to learn: Published author (piece on experiences as Korean adoptee in Seoul).

If you could be reincarnated as a person or thing, what would you be: Shiba inu in a loving family with a huge yard.

If you had three wishes, what would you wish for: Politicians with a non-theistic moral compass, living wage, just justice system.

Do you have any pets: None, hope to have some again someday soon.

Most embarrassing moment: Slid down my back porch when I was a kid and got a splinter in my butt, had to go to the E.R.

Favorite movie and/or show: “Guardian: The Lonely and Great God.”

Favorite book: So You Want to be a Wizard by Diane Duane.

What is music to you: Another sense, another way of seeing the world and ourselves.

Favorite musician: Recently, Willi Carlisle.

What are you listening to right now: “Nobody” by The Crane Wives (Dogtown Studio version).

Go-to karaoke song: “Congratulations” by Eric Nam.

Favorite radio show: “World Turning.”

Favorite radio personality: Ed Walker.

How was your first time on air: Exhilarating and easier than I imagined.

Who’d play you in a movie: Marutaro.

Celebrity crush: Sa-Roc.

Most used app on your phone: Milanote.

Last text you sent: “Yup we can do thay”

Most used emoji: :3

Subject that causes you to rant: Health care or video game monetization.

Best journey you ever went on: Study abroad to Seoul, South Korea.

Next journey: Starting a radio drama-centric YouTube channel.

Favorite word: Solid.

Hottest take: In certain professions like radio, where someone is always on or broadcasting, 9-5/hard blackout times aren’t viable.

What have you forgotten today: To unfreeze fish for dinner. Again.

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2023 Best of C-VILLE Staff Picks

In the air

This year has brought some of our favorite wedding trends—bright
colors are back, biodegradable confetti is in, and aerial shots are taking photography to new heights. Using a drone, photographers and videographers can capture never-before seen angles of your ceremony or reception set against Charlottesville’s scenic vistas, vineyards, and venues. Whether you’re looking to add cinematic elegance to a video, or an editorial spread to an album, here are a few of our favorite drone photographers you can find up in the air.

Aaron Watson Photography. This family-owned photography team are aerial pros. Their vibrant, timeless style is perfect for capturing the area’s natural grandeur, and their shots are seriously breathtaking. aaronwatsonphoto.com

Meredith Coe Photography. A local photographer with 11 years of experience, Meredith Coe can cover all angles of your big day. “A drone shot elevates, in all senses of the word, your wedding visually,” says Coe. “Artistic large prints in your home or a full two-page spread in your album is always jaw-dropping.” meredithcoephotography.com

Silver Streak Weddings. If you’re looking to include aerials in your wedding reel, Silver Streak Weddings have shot at local venues like The Wool Factory, Castle Hill Cider, Mount Ida Farm, and King Family Vineyards. silverstreakweddings.com

Film and Flourish. Andrew Gilford of Film and Flourish turns love stories into movies. His videos are something special, with documentary-like storytelling and tons of aerials. filmandflourish.com

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2023 Best of C-VILLE Staff Picks

Suit up

Charlottesville’s men sure know how to dress to impress, and local stores are here to help them put their best foot forward. What follows is a list of a few of our favorite clothiers, outfitters, and haberdasheries that carry menswear of every size, style, and budget.

The Men’s & Boy’s Shop 

410 E. Main St., Downtown Mall

Whatever the occasion—a summer wedding in Sare, prom, or a mandatory court date—The Men’s & Boy’s Shop can help you find the perfect fit. The locally owned establishment, which has been in business since 1920, stocks modern and traditional clothing, ties, hats, gloves, and more from brands like Ralph Lauren, Barbour, Florsheim, Hart Schaffner Marx, and Armin Oehler, with free alterations for life. 

Dashing 115 S. First St. 

You can always score a sweet secondhand find at Dashing, the masculine counterpart of Darling Boutique. Browse casual styles from contemporary brands, statement fashion pieces from high-end designer labels, seasonal staples like swim trunks, and more, including athletic wear, bags, and shoes.

Eljo’s Traditional Clothes 1067 Millmont St. 

Diehard UVA sports fans can take their gameday fits to the next level at Eljo’s. The longstanding shop specializes in custom made-to-measure suits and sport coats, and its officially licensed UVA line includes polos, belts, suspenders, ties, blazer buttons, cuff links, and more.

Kulture Vibez 3918 Lenox Ave. 

This urban streetwear boutique opened in the middle of COVID, and has been steadily catching steam ever since. Shop here for modern styles and fashionable loungewear that you can dress up or down. Cool graphic tees, shorts, and sweatshirts are always in stock from brands including Kilogram, Original Penguin, and Effectus Clothing. Before you leave, slip into a pair of Air Jordans and pose in front of the photo op wall. 

Quattro Tizi 946 Grady Ave. 

For all the latest fashions and trends, head to Quattro Tizi, a contemporary men’s and women’s clothing and lifestyle shop. You’ll impress in trendy tees, chic chinos, and swanky sunglasses from labels like Rag & Bone, Faherty, Veja, and Shinola.

Low 105 Fifth St. SE 

Style is cyclical, and Low’s got the vintage goodness you need for a closet rewind. The massive underground space is a denim-lover’s dream, with plenty of perfectly worn blue jeans, jackets, and vests, alongside charming sweaters, sick tees, cool hats, broken-in shoes, and jewelry.

Rethreads 1716–1718 Allied St. 

This multi-room boutique is full of eclectic apparel for modern- and vintage-lovers. With size and gender inclusive options, and everything from preloved, vintage, and new with tags, there’s something for every size, style, and budget. Go in for the short sleeve cotton button downs, and leave with a rare vintage find. 

High Tor Gear Exchange 1717 Allied St. 

If you’re an athletic-wear-all-day kinda guy, check out High Tor Gear Exchange’s selection of lightly used menswear. Snag a cozy fleece in the winter, and colorful swim trunks in the summer, from name brands like Columbia, Eddie Bauer, Patagonia, Lululemon, and Nike.

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2023 Best of C-VILLE Staff Picks

Ride on

As a chef, Tucker Yoder has dedicated 20 years to feeding hungry customers.
Yoder began his restaurant career at 15 years old, working as a host, waiter, and dishwasher. After attending the New England Culinary Institute, he worked as a chef at local restaurants Oxo, Clifton Inn, Red Hen, and Back 40, before coming to his current position as executive chef at Broadcloth, where he serves up versatile dishes that highlight Virginia’s seasonal offerings. 

For Yoder, the fight to end hunger continues long after the ovens have cooled and his apron is off. Through Chefs Cycle, a fundraising endurance event, Yoder puts the pedal to the metal and helps raise money for No Kid Hungry and its mission to end childhood hunger. In May, the 2023 fundraiser culminated in a three-day, 300-mile race in Santa Rosa, California, where Yoder and other members of the culinary community pushed themselves to the limit for the cause. Yoder helped raise thousands of dollars, and it looks like the preparation for next year has begun—Yoder is already logging some major miles on his rider page.

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2023 Best of C-VILLE Staff Picks

Family business

Few local restaurants have as loyal a following as
 Guajiros Miami Eatery.

On weekends, newcomers and regulars alike flock to West Main Street, sometimes happily waiting an hour to get inside and dig into the mouth-watering Cuban dishes inspired by the flavors and culture of Miami and south Florida. 

The eatery is owned and run by the Mayorga family, and it’s been a family affair every step of the way. 

Three brothers run the restaurant day-to-day: Danilo Mayorga takes care of the front of the house, Harvey Mayorga Jr. curates cocktails, and Sebastian Mayorga runs the kitchen. Their father, Harvey Sr., keeps the books while mother, Jacqueline Roque, contributes family recipes—dishes she served to her children for years are now on the restaurant’s menu. Sometimes, you’ll see sisters Bessie and Dora, as well as Harvey Jr.’s wife Carla Chavez-Mayorga with their children, littlest Harvey and Eva.

For the Mayorgas, who are Nicaraguan in nationality and Miamian by American dream, their food is a way of celebrating diversity. 

“I don’t want to be labeled as a Nicaraguan restaurant,” says Harvey Jr., “because we want to have the melting pot of cultures.”

The menu includes all-day breakfast, sweet Cuban-style coffee, refreshing cocktails, and occasional specials. The classic Cuban with ham, seasoned pork, Swiss cheese, pickles, and mustard is one of the most popular items, and for dessert Mama Guajiros famous tres leches is a must-try.

Categories
Culture Food & Drink

New places for familiar faces and drinks all around

Wisdom from the grill

If you’ve visited The Ivy Inn in the last two years, chances are lead line cook Noel Hayden had a hand in preparing and plating your dinner. Hayden began his culinary career at age 14 at Greenwood Gourmet Grocery, and joined The Ivy Inn’s close-knit staff in 2021, training under chef/owner Angelo Vangelopoulos. Hayden is about to take his culinary journey to the next level at Michelin-starred restaurant The Dabney in Washington, D.C.

Hayden is quick to give credit to Vangelopoulos, whose lessons are grounded in a history that includes culinary school, time spent working with a French master chef, and more. Those lessons have contributed to the training of many young chefs—including The Dabney founder Jeremiah Langhorne.

“With Noel, he was so moldable … and he learned really fast, and I’ve probably said it a thousand times now but he’s really good with his hands, and the other things he likes to do [rock climbing] make him have some skill and dexterity which you don’t always get,” says Vangelopoulos. 

Passing on wisdom to the next generation and getting young people excited about cooking is how local restaurants that take food seriously—like C&O, Fleurie, and The Ivy Inn—have been able to stand the test of time, says Vangelopoulos. “It’s the perfect time for him to go somewhere new and exciting, and if he wants to continue his culinary journey, there’s maybe no better place for him right now because it will teach him, and wake him up to what’s out there.”

More reasons to eat out

The Monsoon Siam family continues to grow, with the addition of Maple Pine Thai Kitchen on Pantops. The lunch and dinner joint joins Coconut Thai, Pineapples Thai, and the downtown flagship location, making it easier than ever to get your fix of simmering curry and spicy noodles.

With the opening of Al Basha, Iraqi food is officially on the menu at Dairy Market. Owner Omar Al Shaban is serving up family-style, made-from-scratch sandwiches and platters with fillings like chicken shawarma, falafel, and hummous. 

Sip on this

After closing its doors in 2008, Oakencroft Farm & Winery is back in business. The farm is committed to environmental conservation, regenerative farming, and solar power. The tasting room is open by reservation, and serves a rotating selection of wines from Virginia and around the world.

Something’s brewing on High Street, and it’s a new venture from restaurateur Will Richey and Reason Beer co-founder Mark Fulton. Högwaller Brewing will fill the vacant space at 1518 E. High St. left by The Pie Chest and Lone Light Coffee, and will eventually produce its own beers, paired with a menu of burgers, barbecue, and more.

Spirit Lab Distilling’s new brew is sure to put a pep in your step. The coffee whiskey is a collaboration with Snowing in Space, and was left in the barrel for an extra year. The amber elixir is stronger than espresso, and pairs perfectly with a scoop of vanilla in an affogato.

A final toast

Recently, we’ve toasted toodle-oo to some favorite eateries. Due to Champion Hospitality Group getting in the financial weeds (see page 22), Passiflora, Champion Brewing Company, Brasserie Saison, and Siren have shuttered their doors. Baccio Mediterranean Cuisine in Crozet fried its last falafel, and after 11 years Meriwether Springs Winery & Brewery has bottled its final bevvies.