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In the books: Looking back at UVA’s pandemic semester

It’s 11am on Thursday, November 19. The U.S. has reached an all-time high for COVID-19 infections in a single day. Colleges have reported record-high numbers as well, contributing to around 2 percent of national infections, according to the New York Times. 

And UVA President Jim Ryan has declared victory. 

In a video posted to the school’s website, Ryan said the university had accomplished “what many said couldn’t be done,” and showed the world “what being a great and good university looks like.”

It’s true that UVA has largely avoided the uncontrolled spread that worried community members in the summer, when the university first announced its plan to welcome students back to Grounds. At the time, Virginia was experiencing a Memorial Day spike in COVID-19 cases and inching out of its initial Phase 1 restrictions. After college students gathered en masse for the traditional Midsummer’s party weekend, some community leaders sounded the alarm. 

“I, for one, don’t understand why the students are coming back into the community, from all over the globe, and why we’re taking that chance,” Charlottesville Mayor Nikuyah Walker said at a virtual press conference over the summer.

Some at the university also pushed back against in-person classes. The United Campus Workers union and Student Council both petitioned for an all-virtual semester. In early September, student and community activists held a die-in demonstration where 50 people protested by feigning dead on the Rotunda steps and the Lawn.

Three months later, the semester is in the books. (Students left Grounds before Thanksgiving, a little earlier than usual.) Since August, the university has identified just under 1,300 COVID-19 infections among students, faculty, and staff, a number the administration has deemed a success. Those cases resulted in zero deaths and zero hospitalizations, reports university spokesman Brian Coy. 

This graph from UVA’s COVID dashboard shows cases detected at the school over the course of the semester.

“There were a lot of people who were skeptical that students, or the rest of our community, would follow those behaviors closely enough to avoid a major outbreak,” says J.J. Davis, UVA’s chief operating officer. “However, as a whole, this community showed that we were capable of coming together and doing the right things to protect each other and keep the semester on track.”

Provost Liz Magill says the university faced “impossible odds” when the coronavirus pandemic halted operations in March. She cited measures such as the high amount of isolation and quarantine beds, increased testing, and restrictions on gatherings when cases spiked. The measures “weren’t easy” but ultimately the university “overcame historic obstacles,” Magill says.

Final exams 

An aggressive testing operation lies at the center of the school’s COVID prevention plan. As the semester wore on, UVA instituted a mandatory testing policy, periodically calling all students living in the area to report to the Central Grounds Parking Garage for a spit test. From November 15-21, as the semester wrapped up, the school conducted 9,453 tests. Virginia has 25,000 undergraduate and graduate students living on Grounds this fall; for comparison, Virginia Tech, a school of 34,000 students, conducted 4,910 tests during that same week in November. This semester, Tech has detected around 1,600 cases. 

At the beginning of the semester, UVA created 1,500 quarantine beds for students who had been exposed to the virus. The ability to shift students into this quarantine housing proved pivotal in the early fall. The University of North Carolina at Chapel Hill  had to send students back home during the first week of in-person classes, when cases shot up and quarantine rooms dwindled to the single digits. UVA experienced a similar spike in cases during its first week of in-person classes (UNC had 130, UVA 199) but the school’s supply of quarantine beds was large enough to weather the storm. 

Additionally, testing allowed UVA to monitor residence halls and identify clusters in places like the Balz-Dobie and Hancock residence halls. Regular dorm wastewater testing combined with mandatory dorm resident testing kept infections from exploding on Grounds.

Dr. Taison Bell, a pulmonary and critical care physician and graduate student who also works in the UVA hospital’s COVID-19 ICU, thinks the university learned its lesson from other colleges across the country.

“A lot of peer institutions were having issues with large-scale COVID outbreaks,” Bell says. “So maybe it was a combination of learning lessons from those institutions and effective messaging at the university.”

Laying down the law 

Even with that containment structure in place, videos periodically surfaced during the semester that showed troubling scenes for those who had hoped to see social distancing.

In October, an anonymous student sent a video to CBS19 of students packing, mask-less, into the first floor of Trinity Irish Pub on the Corner. Weeks before, Ryan signaled out bars specifically in a video message sent to the UVA community, saying “If you can’t stay six feet apart, don’t go in.”

“It seems hypocritical to me that the administration tries to pretend like they’re enforcing these rules when in reality there are these events that are happening,” an anonymous student told CBS19 at the time.

Days later, students were seen waiting in long lines to enter bars on Halloween weekend. 

Davis concedes there were “some issues of noncompliance,” but the school responded by laying down the law, tightening restrictions after the potential super-spreader weekend.

“There were a couple times where more strict messaging had to go out to the university community,” Bell says. “But it seems like, after that happened, the prevalence [of the virus] overall went down and the system wasn’t strained…I think overall they did a really good job.”

The Balz-Dobie and Hancock clusters prompted new gathering restrictions early in the semester, barring students from gathering in groups of more than five people. The university’s ambassadors, a school-run safety force that patrols areas on and off Grounds, enforced the rules strictly, and violations could result in academic punishments. 

In a September video, Ryan alluded to several interim suspensions of students failing to adhere to social distancing policies. The university’s policy directory states that students cannot hold an event, indoors or out, that includes multiple groups from different households. The policy also outlines the face mask and social distancing requirements.

Fourth-year Hallie Griffiths says the stricter penalties had a real effect. “I know friends that would have gathered in bigger groups regardless of safety because they felt that if they got sick, they would be fine,” but they didn’t want to get expelled, she says.  

The looming terror of the virus made it a strange time to be a student, Griffiths adds. In addition to the interruption of extracurricular activities, classes, and Greek life, students had to cope with ever-changing rules, the complexities of online classes, and fears of infection.

Constant safety adjustments were a whirlwind as well. The university has updated and added information to its Return to Grounds plan at least 24 times since August 4, an experience Griffiths says was “confusing and frustrating.”

“Every week there was a new email and a lot of people’s lives were turned to chaos,” she says. “And then we would adjust and then there’d be a new email.” 

“It was scary in the sense that all of us came into it not really knowing what to expect and then it very quickly became very real,” Griffiths says. “All the traditions are gone. Time is stopped in one place but also going very fast. …Especially with classes ending this week, I’ve realized that time is gone and I’ll never get it back.”

Community containment 

A central concern for observers in town was the possibility of community spread, especially for vulnerable communities surrounding the university. Although cases spiked at UVA in September and October, the numbers don’t suggest that on-Grounds cases resulted in large numbers of city and county residents getting sick.

But while UVA was cracking down on restrictions, the city was as well.

“Coronavirus ordinances in Albemarle and Charlottesville that were passed were aimed at being in conjunction with UVA returning,” says City Councilor Michael Payne. 

In the summer, Charlottesville imposed more severe gathering restrictions than the rest of the state, in part to mitigate the effect of students returning. In Charlottesville, restaurants were unable to operate at more than 50 percent capacity and people weren’t allowed to gather in groups of more than 50.

“I think UVA was taking a huge risk in terms of having all these students come back,” Payne says. 

“They have been able to prevent a massive community spread in a worst-case scenario. So in that sense it’s definitely been successful,” the city councilor continues. “But there’s no way around it: When you have that many people coming into the community, you’re going to see a big spike in cases, and that’s what we did see.”

And of course, the story is far from over. Students will return for the spring semester in February. As cold weather drives groups inside and students travel back to Charlottesville from COVID hot spots, the university could once again become dicey terrain. Referencing the cold weather and spring semester, Magill said that “vigilance will be more important than ever.”

“I’m never going to say that I feel comfortable with where things are, because there’s always the possibility that things can break loose,” says Bell. “But what I will say is that, in general, our area has done fairly well with controlling the pandemic compared to a lot of areas of the country…I think this means that, going forward, we have to keep that same diligence up.”

 

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Culture Food & Drink Living Uncategorized

Take us out: Local restaurant favorites will make you happy at home

Restaurant dining has changed dramatically due to coronavirus, but we still want our favorites— and a night off from the kitchen. We asked our writers and staffers to give us their best takes. Keep watching for more, and send in your own to living@c-ville.com. Oh, and save the griping for Yelp. We want to support the hard work our restaurants are doing and see them through this COVID winter. See our Take Out Guide for your next order.

Selvedge Brewing has been open since midsummer, but only started offering takeout recently. The menu is brewery food, but with Chef Tucker Yoder at the helm in the kitchen, it’s elevated above average pub fare. Online ordering was simple and pickup was quick. The food did not disappoint. Bibb lettuce salad with garlic dressing was nicely accented by slices of smoked pork jowl and house-pickled red onions that were just the right balance between sweet and sour. Croutons made from pretzel buns brought a bit of crunch. The chicken sandwich is the best I’ve had in town, a pickle-brined thigh fried with light batter that reminds me of Japanese tempura, topped with a generous amount of pickles and some white barbecue sauce. Their small-batch, craft beer is available for takeout only in 32-ounce “crowlers” (single-use cans filled on demand). I opted for the Poplin, an Italian-style pilsner that was light, full of mildly sweet biscuit flavors, with just a hint of bitterness on the finish.—Paul Ting

Dr. Ho’s Humble Pie offers alternative pizza, but it has so much more. Everything on the diverse menu is made from scratch. To partake of the deliciousness involves a short drive (pickup only; no delivery) to North Garden, and the process is easy. On what appeared to be a pretty busy night, my order only took 20 minutes to prepare, and it was ready for me when I arrived.

A Dr. Ho’s meal is not complete without the Fat and Sassy. This pull-apart garlic cheese bread is a shareable appetizer that looks like a pizza. Mozzarella and cheddar cheese are melted on hand-tossed pizza crust made from homemade dough loaded with cloves of roasted garlic. The Fat and Sassy is traditionally served with marinara sauce and homemade ranch, but the ranch is so good I skipped the marina and opted for two ranch dressings. (The ranch dressing is so popular, Dr. Ho’s sells it by the pint and quart.)

On this night, I wasn’t feeling pizza, so I decided to go for another staple—the burger. The cheeseburger is made with local grass-fed beef, sharp cheddar cheese, lettuce, and tomato. The burger was cooked perfectly to the temperature I specified, and the toppings tasted fresh. It comes with a large helping of hand-cut French fries—so many that I couldn’t finish them all. It was super satisfying comfort food.—Laura Drummond

C-VILLE Weekly staff takes:

Al Carbon remains a gem. The chicken itself is delectable and tender with just the right amount of rich smokiness. The South American spices are different from almost anything else in town. And the caramelized plantains are heavenly.—Ben H.

Citizen Bowl and Monsoon Siam: Ready on time, always fresh, always correct, and COVID protocols followed.—Nanci M.

I recently ordered delivery from Lemongrass via DoorDash. I had the mango curry with tofu, and it was the perfect blend of sweet and savory. However, beware if you’re getting delivery in the evening and have a taste for sushi—for the second time in a row, I ordered sushi to go with my entrée, but the restaurant was out of it.—Brielle E.

We have loved our experiences at Oakhart Social and Now & Zen. Delicious options and safe, easy pickup at both locations! We love Oakhart’s pizzas and shaved salad. I am so happy to be able to get my Green Giant roll to go from Now & Zen. The Bodo’s drive-through experience is fantastic too. The lines move fast and the process is easy.—Anna H.

I have ordered Maru from DoorDash recently. I was happy with the items I picked and they traveled well. The food and service was excellent, and I will definitely be ordering from them again.—Gaby K.

During the heart of COVID stay-at-home restrictions, the fact that Chimm would deliver to Lake Monticello every Saturday was a godsend. A bowl of hot pho on a cold April day made me feel a little normal again.—Tracy F.

Up 29 North is the Timberwood Grill, which has kept us supplied with Honey Fire Tenderloin Tips; Stoplight Enchiladas; Wild Mushroom Ravioli; and BEER (build-your-own sampler = four different brews for $7.95) since the pandemic started.—Susan S.

TEN sushi to go was the perfect choice to celebrate a birthday with a small group during these careful times. The chef’s omakase nigiri was a glistening, jewel-like array of fresh, perfect slices over rice, the rainbow roll of sashimi wrapped around the kani avocado roll was a decadent, fun conversation starter, and the spicy toro roll stood out with chu toro, avocado, pickled jalapeño, crunch, spicy sauce, and tobiko sending an exhilarating rush of heat and umami across the palate. The easy curbside pickup and careful packaging made for an impressive home dining experience.—Tami K.

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Arts Culture Uncategorized

PICK: The Lavender Scare

Seeing purple: As the Cold War and McCarthyism were dominating headlines in the mid-20th century, another cultural persecution was taking place covertly in tandem with the Red Scare. Jefferson-Madison Regional Library and the University of Virginia’s LGBT Committee present a screening of The Lavender Scare, a documentary narrated by Glenn Close that tells the story of a campaign by the United States government to identify and fire all employees suspected of being homosexual. Sign up at the JMRL website or call 973-7893 (x3) to stream the film in advance, and join the virtual Zoom discussion moderated by Gary Nimax, chair of UVA’s LGBT Committee.

Free, Thursday 9/17, 7pm. jmrl.org.

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Culture Living Uncategorized

PICK: Monticello Fall Plant and Nursery Sale

Sowing the seeds: Take your faith in mother nature to the next level in 2021 with perennials such as rattlesnake master, globe thistle, and Virginia bluebells, courtesy of the Monticello Fall Plant and Nursery Sale. The popular annual event is taking safety precautions that include pre-registration, limited occupancy, and time limits that allow each guest 45 minutes to shop. Plant availability varies.

Free registration, Saturday 9/12, 11am-1pm. Monticello.org.

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PICK: Creative Mornings with Irène Mathieu

Healing words: Creative Mornings has been connecting art and maker communities since 2008. The international series offers unique insights into the topics that bind us, through small gatherings in public spaces around the globe. Pre-COVID, CM promoted a belief in “face-to-face connections, in learning from others, in hugs and high fives,” but it pivots online with its next installment. Charlottesville’s session will feature a reading and conversation with Irène Mathieu, M.D., an award-winning author of three collections of poetry, and a pediatrician at the University of Virginia who leads workshops on poetry and medicine for doctors in training. Mathieu will present around June’s theme: Insecure.

Friday 6/19. Zoom required. 8:30am. creativemornings.com.

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PICK: Community Coloring Book

Like a rainbow: In the search for silver linings during these homebound days, the Community Coloring Book unites us through a collection of designs by local artists. With contributions from Chicho Lorenzo, Sam Gray, Thomas Dean, Bolanle Adeboye, Federico Cuatlacuatl, Charles Peale, and many others, the collaboration is the most recent addition to a series of inspirational and creative engagements from The Bridge that includes the Quarantine Haiku and Art Apart. Download, share, or send in your own design—let’s color our world together.  thebridgepai.org. Ongoing.

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Where to find the paper

Looking for a copy of C-VILLE? We’re still stocking at grocery stores and select boxes and retail locations; check the map above for our more than 200 distribution points around town.

 

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Culture Uncategorized

Pick: Monticello’s virtual tours

Viewing the past: Always wanted to visit Monticello but never had the time? And now that you have the time, the front door at TJ’s place is locked. Fear not: Monticello is using Zoom to provide a virtual opportunity to explore one of our country’s most iconic sites and the legacy of Thomas Jefferson. Connect with people around the world through a live, guided tour (questions taken), with reflections on the third president’s philosophies and inventions, and the lives of enslaved people at his Charlottesville plantation.

Ongoing, $10, monticello.org.

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Culture Uncategorized

Pick: Save the Music

Music matters: When Front Porch music school’s executive director Emily Morrison temporarily closed the doors to the popular venue, she was ready to break another barrier by livestreaming the robust programming students and fans have grown accustomed to. “We’ve talked for years about how streaming could enhance our live venue, making the concert experience accessible to people who can’t go out or who can’t afford concert tickets,” Morrison says. On Friday, she’ll pull out her banjo and take the virtual stage along with Gabe & Austin Robey & Friends for another installment of Save the Music.

Friday, April 10. 8pm. frontporchcville.org/save-the-music.

 

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Culture Uncategorized

Pick: Treasure Trunk Theater

Mother’s big helper: One silver lining of our new stay-at-home society is that it’s provided hours of quality family time. Hours and hours—with no end in sight. Luckily, Live Arts’ Online Treasure Trunk Theater offers parents some guilt-free virtual assistance from Edwina Herring. New stories, games, crafts, and more arrive weekly in your inbox, and kids can interact at their leisure—while you decide when it’s time for an early happy hour.

Tuesdays, April 14 through May 26. $50, 6 classes. livearts.org.