Restaurant dining has changed dramatically due to coronavirus, but we still want our favorites— and a night off from the kitchen. We asked our writers and staffers to give us their best takes. Keep watching for more, and send in your own to living@c-ville.com. Oh, and save the griping for Yelp. We want to support the hard work our restaurants are doing and see them through this COVID winter. See our Take Out Guide for your next order.
Selvedge Brewing has been open since midsummer, but only started offering takeout recently. The menu is brewery food, but with Chef Tucker Yoder at the helm in the kitchen, it’s elevated above average pub fare. Online ordering was simple and pickup was quick. The food did not disappoint. Bibb lettuce salad with garlic dressing was nicely accented by slices of smoked pork jowl and house-pickled red onions that were just the right balance between sweet and sour. Croutons made from pretzel buns brought a bit of crunch. The chicken sandwich is the best I’ve had in town, a pickle-brined thigh fried with light batter that reminds me of Japanese tempura, topped with a generous amount of pickles and some white barbecue sauce. Their small-batch, craft beer is available for takeout only in 32-ounce “crowlers” (single-use cans filled on demand). I opted for the Poplin, an Italian-style pilsner that was light, full of mildly sweet biscuit flavors, with just a hint of bitterness on the finish.—Paul Ting
Dr. Ho’s Humble Pie offers alternative pizza, but it has so much more. Everything on the diverse menu is made from scratch. To partake of the deliciousness involves a short drive (pickup only; no delivery) to North Garden, and the process is easy. On what appeared to be a pretty busy night, my order only took 20 minutes to prepare, and it was ready for me when I arrived.
A Dr. Ho’s meal is not complete without the Fat and Sassy. This pull-apart garlic cheese bread is a shareable appetizer that looks like a pizza. Mozzarella and cheddar cheese are melted on hand-tossed pizza crust made from homemade dough loaded with cloves of roasted garlic. The Fat and Sassy is traditionally served with marinara sauce and homemade ranch, but the ranch is so good I skipped the marina and opted for two ranch dressings. (The ranch dressing is so popular, Dr. Ho’s sells it by the pint and quart.)
On this night, I wasn’t feeling pizza, so I decided to go for another staple—the burger. The cheeseburger is made with local grass-fed beef, sharp cheddar cheese, lettuce, and tomato. The burger was cooked perfectly to the temperature I specified, and the toppings tasted fresh. It comes with a large helping of hand-cut French fries—so many that I couldn’t finish them all. It was super satisfying comfort food.—Laura Drummond
C-VILLE Weekly staff takes:
Al Carbon remains a gem. The chicken itself is delectable and tender with just the right amount of rich smokiness. The South American spices are different from almost anything else in town. And the caramelized plantains are heavenly.—Ben H.
Citizen Bowl and Monsoon Siam: Ready on time, always fresh, always correct, and COVID protocols followed.—Nanci M.
I recently ordered delivery from Lemongrass via DoorDash. I had the mango curry with tofu, and it was the perfect blend of sweet and savory. However, beware if you’re getting delivery in the evening and have a taste for sushi—for the second time in a row, I ordered sushi to go with my entrée, but the restaurant was out of it.—Brielle E.
We have loved our experiences at Oakhart Social and Now & Zen. Delicious options and safe, easy pickup at both locations! We love Oakhart’s pizzas and shaved salad. I am so happy to be able to get my Green Giant roll to go from Now & Zen. The Bodo’s drive-through experience is fantastic too. The lines move fast and the process is easy.—Anna H.
I have ordered Maru from DoorDash recently. I was happy with the items I picked and they traveled well. The food and service was excellent, and I will definitely be ordering from them again.—Gaby K.
During the heart of COVID stay-at-home restrictions, the fact that Chimm would deliver to Lake Monticello every Saturday was a godsend. A bowl of hot pho on a cold April day made me feel a little normal again.—Tracy F.
Up 29 North is the Timberwood Grill, which has kept us supplied with Honey Fire Tenderloin Tips; Stoplight Enchiladas; Wild Mushroom Ravioli; and BEER (build-your-own sampler = four different brews for $7.95) since the pandemic started.—Susan S.
TEN sushi to go was the perfect choice to celebrate a birthday with a small group during these careful times. The chef’s omakase nigiri was a glistening, jewel-like array of fresh, perfect slices over rice, the rainbow roll of sashimi wrapped around the kani avocado roll was a decadent, fun conversation starter, and the spicy toro roll stood out with chu toro, avocado, pickled jalapeño, crunch, spicy sauce, and tobiko sending an exhilarating rush of heat and umami across the palate. The easy curbside pickup and careful packaging made for an impressive home dining experience.—Tami K.
