Tag: Al Carbon

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Culture Food & Drink

Chicken scratched and reborn, plus some Napa Valley cachet

Charcoal-roasted chicken has two locations under different names since Al Carbon on Route 29 flew the coop. Photo by Tom McGovern.

New name, same flame

The charcoal-roasted chicken artists in the Route 29 kitchen formerly known as Al Carbon are asking to be called El Tizon. According to owner Claudio Hernandez, “Only the name has changed, not the fine quality food which we have always served and will continue to serve.”

Yelper Duane Z. clears up the confusion: “Someone marked the Google page ‘permanently closed,’ but this is not correct,” they write on the restaurant review site. “The partners had a dispute and split the two restaurants in Charlottesville. The operator of El Tizon has been the main manager since its inception and will continue serving the very best food you’re used to, with new and exciting additions to the menu.”

To further add and/or clear up confusion, the second Al Carbon location at 5th Street Station retains the original name, and handles all online orders for its mouthwatering Peruvian chicken. So, keep calm and pollo on—because the flavors you love aren’t going anywhere. We think.

Top of the Early Mountain

Jon Ruel, a leader from Napa Valley’s Trefethen Family Vineyards is Early Mountain Vineyards’ new president, and he brings a wealth of West Coast experience to Virginia’s wine scene. Ruel’s interest in EMV was sparked during a blind tasting where he sampled the Madison vineyard’s wines alongside Napa Valley selections. “I believe that this pioneering region, the talented team, and the unique terroir at Early Mountain have all the qualities to produce wines and experiences that can break through with wine-loving consumers worldwide,” Ruel said in a press release.

Ruel will make a sublime pairing with winemaker Maya Hood White, who was recently nominated for Winemaker of the Year by Wine Enthusiast Magazine and whose Quaker Run chardonnay was named one of the Top 100 Wines of the USA by wine critic James Suckling.

Sip and support

The first rule of wine club? Talk about wine club! Eastwood Farm & Winery, a women-owned, multi-generational winery and innovative wine incubator is excited to introduce the Winemakers Wine Club. Members will receive four quarterly shipments and exclusive perks like guided tastings. Choose from mixed, all red, or all white wines at sign up. If you’re a killjoy and don’t like bubbles, you can opt out of sparkling wines via email.

The club supports Eastwood’s Barrels & Tanks winemaker incubator, championing the future of Virginia wine. And don’t miss each allocation’s Tasha’s Pick, which features selections from seed-stage winemaker Tasha Durrett. Her own creations are coming soon! 

Restaurantarama 

With several leases expiring and the challenge of finding the right fit for the food hall vibe, Dairy Market bid farewell to Citizen Burger Stand, 434th Street, Al Basha, Grn Burger, and South and Central.

Opening soon are Currylicious, serving up Nepalese and Indian street food, and Sizzle Shack, a new burger spot. With two burger counters leaving (plus Bach, see below), what’s going to make Sizzle Shack sizzle? Sample it and email us your dining feedback.

Additionally, the market is prepping for a smoothie spot, a coffee-shop-and-bakery combo, and an unnamed diner-tainment venue with games such as pool and darts. More good news: free parking.

Kylie Britt and Tiffany Nguyen welcome you to Ethos Wine & Tea. Sip a diverse selection of natural, local, and innovative wines including Britt’s top Shenandoah Valley cab franc and riesling. For those who prefer tea, Nguyen’s favorite genmaicha provides a nutty, bright flavor whether served hot or iced. Complement your drinks with panini on Cou Cou Rachou English muffins and a variety of desserts from Splendora’s.

South Paddock Winery, part of Whitehall Farm’s expansive 310 acres within the Monticello AVA, celebrated a soft opening on August 10. This all-season venue features a vineyard producing cabernet franc, petit verdot, and chardonnay, and also equestrian experiences with Rock Branch Horse and Cattle, which operates the Whitehall Stable.

After a dramatic start involving alleged arson that damaged their Vocelli Pizza, Kellie and Brian Washington rebounded swiftly by opening Roux St. Cafe in the Woodbrook Shopping Center in August. This new eatery serves made-from-scratch Cajun Creole cuisine and caused Redditor WHSRWizard to rave, “This is what the Good Lord intended when he invented shrimp and grits.”

Diilishus Fish & Chik’n will bring soul food to the former Mel’s Cafe location, which closed following owner Mel Walker’s passing in May. Cathy and D Jones are set to open the doors of their Black-owned business in early October, offering a menu of Southern comfort foods.

Burger Bach at Stonefield hosted its final Happy Hour on the Lawn on August 31 before shutting down in early September. The Short Pump location has also closed, directing customers to its remaining Carytown, Midlothian, and Durham, North Carolina, spots.

Lumberjacks, lagers, and lederhosen

On October 4, Devils Backbone Brewing Company moves its Oktoberfest to The Backyard in Charlottesville, where festivities include stein-hoisting contests, a two-pound pretzel-eating contest and live music. Feast on classic fare like smoked Vienna Lager brats with braised kraut and Vienna Lager beer mustard on a toasted bun. Prost!

Categories
Culture Food & Drink Living

Take us out

Tavola’s cotoletta di maiale alla Milanese (breaded pork cutlets) is served over a bed of sautéed baby arugula and roasted Roma tomatoes, capers, and a creamy lemon sauce.

In an ongoing effort to support local dining establishments during the pandemic, our writers have been enjoying a variety of takeout meals
from some of their favorite restaurants. Contribute to this ongoing series by sending your own delicious experiences to living@c-ville.com.

Tavola

There are restaurants I desperately want to survive, and Tavola* is one of them. Before COVID, each time we landed a coveted table at Tavola, we sat down knowing the food would excel, the service would be top-notch, and the perfectly curated Italian wines would send me back to favorite meals in Tuscany. And if we got “stuck” waiting in the bar, the mixologists’ cocktails were out of this world. It’s a place where my loved ones and I have marked joyful special occasions and toasted friends prematurely lost. This place is very dear to me.

All that said, Tavola offers easy online ordering and curbside pick up. These days, I often start with a gimlet. Tavola bartenders make theirs with pineapple-infused Tito’s vodka, lime, cardamom, and pink peppercorn. It goes down a little too fast.

Normally I’m a creature of habit, but at Tavola I struggle over what to order. I love the carciofi, traditional fried roman artichokes, served atop whipped goat cheese and garlic aioli. I adore the spiedini di gamberi, a pancetta-wrapped shrimp on a bed of baby arugula and oven-roasted tomatoes with fresh mozzarella and a drizzle of balsamic vinegar. I find myself returning to the burrata—gooey-soft and luscious mozzarella served with housemade crostini, arugula pesto, and sundried tomatoes. I often order the insalata verde, a simple local bibb lettuce salad with Meyer lemon vinaigrette, crunchy garlic croutons, and grated Grana Padano.

I’m also a sucker for the bucatini con polpette, the housemade meatballs with bucatini pasta, and the capellini gamberi raucci—sautéed shrimp, tomatoes, capers, soave, lemon, garlic, and Gorgonzola fonduta. (Ditto the pappardelle Bolognese, with housemade pasta.) But my heart belongs to the cotoletta di maiale alla Milanese—breaded pork cutlets (from my wonderful friends at Double H Farm) served over a bed of sautéed baby arugula and roasted Roma tomatoes, capers, and a creamy, buttery Meyer lemon sauce.

In my most recent Tavola takeout meal, I skipped the tiramisu. But I immediately regretted that decision, as Tavola’s compares to the best I’ve had in my many trips to Italy, finding the perfect balance of zabaglione and espresso-soaked ladyfingers. I guess that means I’ll just have to return soon.—Jenny Gardiner

Ivy Provisions

Ivy Provisions reopened in October after being closing at the beginning of the pandemic, and on a recent Saturday I ordered online to avoid weekend lines. There were no customers ahead of me when I picked up my Winner, Winner sandwich—roasted chicken, smoked bacon, lettuce, tomato, and green goddess dressing served on a baguette with a pickle spear on the side. The only complaint I had was my pickle was pitifully skinny and limp, but the sandwich made up for it with its substantial size. My favorite part was the contrast of the crispy bacon and baguette to the tender, roasted chicken. I wanted the sandwich to have a bit more kick or maybe more sauce, but that’s being picky. The green goddess dressing was sufficient. The rest of the menu is enticing too—the small sandwich joint offers immense flavors with its creations—and you can now get a free cup of locally roasted coffee with the purchase of a sandwich before 10am, Monday-Friday.—Madison McNamee

Al Carbon

When I crave something different, I turn to Al Carbon. The restaurant’s specialty, as its name implies (Spanish for cooking over charcoal), is chicken prepared in a Peruvian-style charcoal oven. The locally sourced chicken is marinated in a blend of spices for 24 hours before being slow-cooked rotisserie style. It’s served whole, by the half, or by the quarter.

While you can order online or over the phone, I opted for DoorDash. I ordered the Para Papa, which includes half of a chicken, two sides, and one salsa. The chicken was tender and flavorful. The spot offers many side choices, from French fries and mac and cheese to roasted cactus and tamales, and I selected the poblano rice and street corn. The healthy serving of rice paired well with the chicken, and the street corn, slathered with mayonnaise, cotija cheese, chili powder, and lime zest, was a perfect combination of sweet and savory. For the salsa, I chose the jalapeño cilantro, which is mildly spicy.

I finished the meal with churros, rolled in cinnamon sugar. They had just the right amount of crunch on the outside and sweet Bavarian cream on the inside.

Al Carbon also serves an array of South American and Mexican cuisine—huarache, tamales, tacos, flautas, burritos. No matter what you order, the portions are substantial—I had food left over for lunch the next day.—Laura Drummond

*Tavola is co-owned by culture editor Tami Keaveny.

Categories
Culture Food & Drink Living Uncategorized

Take us out: Local restaurant favorites will make you happy at home

Monsoon Siam’s Fresh Rolls are made with spring mix, avocado, and carrots, and wrapped in rice paper and served with a tamarind peanut sauce. Image: John Robinson

Restaurant dining has changed dramatically due to coronavirus, but we still want our favorites— and a night off from the kitchen. We asked our writers and staffers to give us their best takes. Keep watching for more, and send in your own to living@c-ville.com. Oh, and save the griping for Yelp. We want to support the hard work our restaurants are doing and see them through this COVID winter. See our Take Out Guide for your next order.

Selvedge Brewing has been open since midsummer, but only started offering takeout recently. The menu is brewery food, but with Chef Tucker Yoder at the helm in the kitchen, it’s elevated above average pub fare. Online ordering was simple and pickup was quick. The food did not disappoint. Bibb lettuce salad with garlic dressing was nicely accented by slices of smoked pork jowl and house-pickled red onions that were just the right balance between sweet and sour. Croutons made from pretzel buns brought a bit of crunch. The chicken sandwich is the best I’ve had in town, a pickle-brined thigh fried with light batter that reminds me of Japanese tempura, topped with a generous amount of pickles and some white barbecue sauce. Their small-batch, craft beer is available for takeout only in 32-ounce “crowlers” (single-use cans filled on demand). I opted for the Poplin, an Italian-style pilsner that was light, full of mildly sweet biscuit flavors, with just a hint of bitterness on the finish.—Paul Ting

Dr. Ho’s Humble Pie offers alternative pizza, but it has so much more. Everything on the diverse menu is made from scratch. To partake of the deliciousness involves a short drive (pickup only; no delivery) to North Garden, and the process is easy. On what appeared to be a pretty busy night, my order only took 20 minutes to prepare, and it was ready for me when I arrived.

A Dr. Ho’s meal is not complete without the Fat and Sassy. This pull-apart garlic cheese bread is a shareable appetizer that looks like a pizza. Mozzarella and cheddar cheese are melted on hand-tossed pizza crust made from homemade dough loaded with cloves of roasted garlic. The Fat and Sassy is traditionally served with marinara sauce and homemade ranch, but the ranch is so good I skipped the marina and opted for two ranch dressings. (The ranch dressing is so popular, Dr. Ho’s sells it by the pint and quart.)

On this night, I wasn’t feeling pizza, so I decided to go for another staple—the burger. The cheeseburger is made with local grass-fed beef, sharp cheddar cheese, lettuce, and tomato. The burger was cooked perfectly to the temperature I specified, and the toppings tasted fresh. It comes with a large helping of hand-cut French fries—so many that I couldn’t finish them all. It was super satisfying comfort food.—Laura Drummond

C-VILLE Weekly staff takes:

Al Carbon remains a gem. The chicken itself is delectable and tender with just the right amount of rich smokiness. The South American spices are different from almost anything else in town. And the caramelized plantains are heavenly.—Ben H.

Citizen Bowl and Monsoon Siam: Ready on time, always fresh, always correct, and COVID protocols followed.—Nanci M.

I recently ordered delivery from Lemongrass via DoorDash. I had the mango curry with tofu, and it was the perfect blend of sweet and savory. However, beware if you’re getting delivery in the evening and have a taste for sushi—for the second time in a row, I ordered sushi to go with my entrée, but the restaurant was out of it.—Brielle E.

We have loved our experiences at Oakhart Social and Now & Zen. Delicious options and safe, easy pickup at both locations! We love Oakhart’s pizzas and shaved salad. I am so happy to be able to get my Green Giant roll to go from Now & Zen. The Bodo’s drive-through experience is fantastic too. The lines move fast and the process is easy.—Anna H.

I have ordered Maru from DoorDash recently. I was happy with the items I picked and they traveled well. The food and service was excellent, and I will definitely be ordering from them again.—Gaby K.

During the heart of COVID stay-at-home restrictions, the fact that Chimm would deliver to Lake Monticello every Saturday was a godsend. A bowl of hot pho on a cold April day made me feel a little normal again.—Tracy F.

Up 29 North is the Timberwood Grill, which has kept us supplied with Honey Fire Tenderloin Tips; Stoplight Enchiladas; Wild Mushroom Ravioli; and BEER (build-your-own sampler = four different brews for $7.95) since the pandemic started.—Susan S.

TEN sushi to go was the perfect choice to celebrate a birthday with a small group during these careful times. The chef’s omakase nigiri was a glistening, jewel-like array of fresh, perfect slices over rice, the rainbow roll of sashimi wrapped around the kani avocado roll was a decadent, fun conversation starter, and the spicy toro roll stood out with chu toro, avocado, pickled jalapeño, crunch, spicy sauce, and tobiko sending an exhilarating rush of heat and umami across the palate. The easy curbside pickup and careful packaging made for an impressive home dining experience.—Tami K.

Categories
Food & Drink Living

Staff picks: What we’re eating (and drinking) now

Mochiko Hawaiian Food and Deli at 5th Street Station is a staff favorite—and a unique spot in Charlottesville. Photo: Paul Whicheloe

The only thing better than working in the C-VILLE Weekly newsroom is leaving it to get a drink and a bite to eat. The paper’s writers and editors are just like you: Our pockets aren’t very deep but we love the city’s vibrant and diverse food scene. Here are a few of our favorite places and things.

Laura Longhine, editor

Recent find: El Salvadoran and Mexican food at the Marathon gas station on Rio Road (by Greenbrier Drive). Cheap, authentic, and delicious. Try the sopes al pastor or pupusas.

Cheap eats: Bodo’s!

Go-to spot: Bizou for lunch, Oakhart Social for dinner and drinks. For an ex-New Yorker, Oakhart’s dining room feels like home. The sausage pizza is reliably great, plus they usually have a lovely salad and a funky natural wine or two on the menu.

Splurge: C&O. Even after all this time, there’s nothing more satisfying than a slow-paced dinner here by the wood stove, with delicious cocktails and classics like the trout amandine and steak chinoise. Plus, I love a restaurant that still gives you a bread basket.

Go-to brew: Mosaic Pale Ale at Random Row is my absolute favorite beer in town.

As the name suggests, the la familia chicken dinner is a family favorite at Al Carbon. Photo: Tom McGovern

Family meal: La familia chicken dinner to go from Al Carbon—a whole bird plus three sides and two salsas for $21.50. We also love to get a table at Milan—friendly service, a kids menu, and naan to keep everyone happy.

Food with friends: Beer Run—get the nachos!

Guilty pleasure: The old-fashioned layer cake at MarieBette; almost too pretty to eat.

Local place I’m dying to try: Comal, the new Mexican place in Belmont.

Out-of-town restaurant: Una Pizza Napoletana, in NYC. Take the Amtrak. It’s worth it.

Max March, editorial designer

Recent find: Lately, I’ve been enjoying cocktails with bitter aperitifs like Campari and Aperol. I like the interplay of sweet and bitter of the 23 Skidoo at Brasserie Saison. My go-to these days is a boulevardier—a bourbon drink with Campari—at the cicchetti bar at Tavola.

Best meal ever: Restaurant Week 2014, at C&O. This wonderful dish stands out in my memory: braised beef and potato gnocchi and some kind of wine sauce (with mushrooms, I think). Along with the soft lighting and good friends around a long table, eating a stick-to-your-ribs meal like that really made a regular weekend meal feel like a holiday.

Cheap eats: Something needs to be said about Maya’s $12 menu on Tuesday. Maya serves that classic nouveau-Southern cuisine that is so satisfying, and a good portion of the menu is pretty affordable that night.

Splurge: Our special-occasion spot is Tavola. The food is always amazing. I often end up ordering too much because there are so many must-haves. Gotta have the mussels. Burrata is non-negotiable. More wine? Yes, please. Carbonara. Bolognese. They serve their steak with agrodolce and gorgonzola that provides this sweet/tangy/funky combo you won’t find anywhere else. Beet risotto equals best risotto. Oh yeah, they have an amazing cocktail bar in the back! Just…maybe bring friends and share to help out your wallet.

Go-to bar: Champion Brewery. Location is perfect for me. People are great.  Love the beer (some of my favorites in town). They have really solid bar food (J.M. Stock hot dogs, burgers, pretzels with beer cheese), and I’d put their nachos up against Beer Run’s any day (fight me). I also love that on any given day you might stop by to find some off-the-wall event happening. Ballet on the patio. An astronomy lesson from a UVA prof. Game nights. My fave is Tuesday night, when “Jeopardy!” is on, they turn off the music and turn up Trebek and the whole bar shouts out answers (questions) together. There aren’t a lot of bars in town that create an atmosphere of easy community like this one does.

Food with friends: This is where Mas really shines for me. My tip is to order a large sangria and quickly realize you’re all a little tipsier than you thought you’d be. Go-to dishes are the roasted tomatoes, and carne asada. Obviously you’ve got to order tapas staples like papas bravas and bacon-wrapped dates. Try the boquerones if you’re nasty (I am).

Brunch: Most underrated brunch in town is Miller’s. Chicken & waffles, a great biscuit and gravy, eggs benny, with all the boozy breakfast cocktails you could want. And it doesn’t break the bank.

Joe Bargmann, living/special publications editor

Recent find: Early Mountain Vineyards has a new chef and a carefully curated menu with a focus on local ingredients—delicious stuff, especially the pork
belly with shredded red cabbage. Also, the vineyard setting in the rolling hills of Madison is beautiful.

Go-to bar: Jack Brown’s Beer & Burgers. My girlfriend objects because of the gratuitous and sexist chandelier of bras (and I don’t disagree with her), but I like the smashburgers, dive-bar vibe, and friendly staff.

Late night: Miller’s on the Downtown Mall. Dark-wood saloon atmosphere, dim lighting, and amazing mac ‘n’ cheese (finished in a skillet and served folded-over, like an omelet, with a crisp shell).

Guilty pleasure: A good cut of beef from J.M. Stock. Pricey, for sure, but always worth it.

Happy hour: Tilman’s. Good deals and a sweet little tasting menu. I love the bruschetta with melted brie, prosciutto, and fig preserves.

Local place I’m dying to try: Prime 109, if my GoFundMe reaches its goal.

Out-of-town restaurant: En Su Boca, in Richmond. Killer margaritas and modern Tex-Mex food in a funky space where everyone has at least one tattoo.

Susan Sorensen, copy editor

Cheap eats: The Villa Diner. Breakfast is served until 4pm, portions are generous (and tasty), and nobody makes a better toasted pecan waffle (for $6.95, people!).

Go-to spot: Citizen Burger Bar for sweet potato fries and the “red” vegan burger. I know, I know: Who in the hell eats vegetarian at CBB?! I do—and it’s delicious.

Splurge: The Farmhouse at Veritas. The four-course menu (with wine pairings) changes every week, and costs $85 (plus tax and tip) per person.

Go-to bar: The Timberwood Grill. It’s pretty much in our Earlysville backyard, the beer menu is immense and well-curated, and it’s a swell place to watch UVA sports surrounded by lots of other Hoos fans. 

Brunch: Boylan Heights on the Corner. Our daughter’s a UVA second-year, and if we promise to pay for brunch (after noon, of course!) for her and her three adorable roommates, we get proof of life every couple months or so.

Late night: The Whiskey Jar. A mess of sides—mac ‘n’ cheese, corn bread, pimento cheese, ham biscuits, French fries—is perfect for soaking up a long night’s worth of alcohol. Last call is at 2 a.m. on weekends.

Guilty pleasure: Four scoops (dulce de leche, hazelnut, gianduia, and milk and cherry) from Splendora’s.

Happy hour: Rapture. Cheap cabernet, right across from our office on the Downtown Mall. ’Nuff said.

Out-of-town restaurant: Founding Farmers in Washington, D.C. The food’s terrific (try the chicken and waffles or the chicken pot pie),
and most of it comes from a bunch of family farms in North Dakota.

Erin O’Hare, arts reporter

Cheap eats: Vita Nova Pizza’s bell pepper and onion slice is hands-down the best bang for my four bucks.

Go-to spot: Twisted Branch Tea Bazaar—specifically, for the Goatherder plate, and for the amazing and delicious variety of teas hot and cold. Also, the milkshakes.

Brunch: Bluegrass Grill, where my favorite is the Hungry Norman, the perfect savory-sweet breakfast plate. When I have visitors in town on a weekday, I always take them here, because it’s the only time there’s no wait for a table.

Late night: C&O, because ’round midnight is the best time to nom a gooey grilled cheese soaked in tomato soup, a belly filler for $10.

Out-of-town restaurant: Kuba Kuba in Richmond! The paella options and the tres leches cake are so delicious, I don’t even know what to say about them except that you should go get them, but if you’re in my way, I’ll probably try to cut you in line.

Matt Weyrich, news reporter

Recent find (food): The Nook. The All The Way breakfast with a couple pieces of toast has quickly become my go-to.

Recent find (drink): South Street Brewery. The mystery beer that doesn’t yet have a name is fantastic and was easily the highlight of the flight I tasted.

Cheap eats: Brazos Tacos. If I had to have one meal item every day for the rest of my life, it just might be Brazos La Tia taco (picadillo beef, mashed potatoes, corn pico, white onion, queso fresco, and cilantro).

Go-to spot: Asado Wing and Taco Company. I love the wings and always seem to have good interactions with other people sitting at the bar.

Go-to bar: Draft Taproom. Sixty taps and more than a dozen TVs make for an awesome combination if you’re looking to watch sports with a beer in your hand all night.

Go-to brew: Three Notch’d. I pass by it on my way home from work every day, and sometimes I just can’t help myself.

Food with friends: The Whiskey Jar. I’m a big burger guy and my favorite in Charlottesville so far is definitely the Crunch Burger.

Brunch: Bodo’s. I’ve been to Bodo’s 19 times since I started at C-VILLE Weekly in June, and I have absolutely no shame in admitting it.

Late night: Jack Brown’s Beer & Burgers. I went to college at JMU and the vibe is exactly like the location in Harrisonburg, so it feels like home to me.

Happy hour: Random Row. You can’t beat the $2 happy hour on Thursdays.

Out-of-town restaurant: O’Neill’s Grill in Harrisonburg. I’m not much
of a dessert guy, but I cannot go there without having the cookie skillet.

Brielle Entzminger, news reporter

Recent find (food): Mochiko Hawaiian Food and Deli. It just opened at 5th Street Station.

Recent find (drink): The amazing sweet wines at Barboursville Vineyards.

Cheap eats: Any bowl at Poke Sushi Bowl with the coconut cream sauce.

Splurge: Sakura Japanese Steakhouse, about $60-70 with tip for two people.

Go-to bar: Skybar because of its nice view of the city.

Brunch: The Shebeen. Amazing mimosas and moderately priced South African food.

Happy hour: Guadalajara’s $7 jumbo margaritas on Wednesdays and Saturdays.

Out-of-town restaurant: Bottoms Up Pizza, in Richmond. Pizzas are huge, thick, delicious, and come in all kinds of unique combinations.