Categories
Living

Hometown hero: Local chef wins big, restaurant openings at Stonefield, and more

The next time you find yourself at Duner’s, raise a glass to executive chef Laura Fonner, who took home a big prize on a recent charitable rendition of the Food Network show “Guy’s Grocery Games.” Fonner will use her $20,000 winnings to help pay for her ownership of the Ivy restaurant and to support PACEM, a local organization that provides shelter—and meals, sometimes cooked by Fonner herself—for homeless people in the winter months.

New kids on the block

One new restaurant has opened—and another is on the cusp—for your dining and imbibing pleasure at The Shops at Stonefield. The taps are flowing at Champion Grill, a sports bar from Champion Brewing Company, in the former Rocksalt space, and the first franchised location of Matchbox, a D.C. venture known for its wood-fired pizza, has announced a December 17 debut.

Last call

Speaking of neighborhood bars, Tin Whistle Irish Pub will be vacating the space at 609 E. Market St. by January. 1, 2020, over lease woes. You’ve still got a minute to stop by and enjoy pub fare, a brew, and maybe some live music—and offer a fond farewell to a Charlottesville stalwart.       .

Under the stars

Bundle up and bring a blanket, because Keswick’s Castle Hill Cider is playing host to a free evening of stargazing to celebrate the winter solstice. Local astronomers will guide attendees through a presentation, and professional telescopes will be available for prime solar-system viewing. 6-9pm, December 20. 6065 Turkey Sag Rd., Keswick. 296-0047, castlehillcider.com

Lone Star State, meet Waterbird?

Waterbird Spirits is dropping hints on its social media channels that distribution in Texas might soon be a reality for the new-to-the-market canned cocktails produced by Wilson Craig and his team at the Water Street facility. Local makers doing big things—we can get behind that.

Jingle juice

Feeling festive? Head to Bold Rock Hard Cider for the release of its latest cider cocktail (no hard liquor here!), made with a blend of Bold Rock White Cranberry cider, lime, and mint. Bonus: A holiday-themed glass can be yours with the purchase of any beverage while supplies last. 11am-9pm, 1020 Rockfish Valley Hwy., Nellysford. 361-1030, boldrock.com

Bottomless tapas

Local restaurants offer many ways to ring in 2020, but we’ve got our eye on Belmont’s Mas Tapas, where New Year’s Eve brings an endless bounty of carne asada, papas bravas, and other small plates. $75 per person, plus tax, tip, and bar tab. Seatings at 5:30 and 8pm. Reservations required: call 979-0990 or email info@mastapas.com. 904 Monticello Rd. mastapas.com

Categories
Living

Veritas branches out: Wide distribution planned for new brand True Heritage

Afton’s Veritas Vineyard & Winery has announced the launch of a new label, True Heritage. Breaking away from the traditional Virginia winery model (mostly on-site and local sales), True Heritage will focus on wider distribution to both meet and increase demand for the Commonwealth’s reds and whites. The rollout targets retail outlets and restaurants in North Carolina, South Carolina, Georgia, and Tennessee. But Veritas CEO George Hodson and head winemaker Emily Pelton say the ultimate goal is to reach national and even international markets.

The brand name is a humblebrag
about Virginia’s place in U.S. winemaking history. As the True Heritage website notes, Jamestown settlers planted vines in 1609, and the first American vineyard—with 85 acres under cultivation—sprang up in Williamsburg in 1619, a full 160 years before missionaries put vines in the ground in California.

Today, Virginia bottles a fraction of the wine that industry-leading California does. But critics have noted a marked improvement in the quality of the vintages produced here, and True Heritage aims to capitalize on this. Planted on the historic Keswick estates Castalia and Ben Coolyn, 50 acres of vines currently produce grapes for True Heritage, and 150 more vineyard acres are planned.

United we eat

In October 2017, about 700 people attended the United Way’s first Community Table at the Jefferson School City Center, where they reflected on the violent white supremacist rallies of August 11 and 12. The third Community Table event—part of the city’s Unity Days—is a free event that takes place from 6-9pm on August 8 at IX Art Park. Attendees will gather for guided but casual conversation over a family-style meal by Harvest Moon Catering. “We all know that sharing a meal is one of the best ways to create new relationships,” says Caroline Emerson, United Way vice president for community engagement. “Getting to know each other can lead to greater awareness and understanding.” Register by emailing acommunitytable@unitedwaytja.org. Seating is limited, and attendance is determined by a lottery.

Just peachy

Nothing says summer quite like homemade ice cream, especially when it’s of the peach variety. For the past 35 years, Chiles Peach Orchard has donated peaches to the Crozet Lions Club, which then uses the freshly-picked fruit to make the creamy frozen stuff. Get a taste at the peach orchard from 9am-6pm on August 3, and 10am-6pm on August 4. All sales benefit the Crozet and Western Albemarle community. 1351 Greenwood Rd., 823-1583, chilesfamilyorchards.com.

Categories
Abode

A family home: The couple retired near Keswick, but the kids are always welcome

After meeting in college, the couple got married and pursued their respective careers—she as a librarian and he as a patent attorney—living for many years in Delaware. About two years ago, when the time came for them to retire, there was little question they’d end up near Keswick, specifically, on a piece of land connected to her mom and dad’s farm.

“I distinctly remember when I first came to visit her family,” says the husband. “I thought, wow, what a nice area. There’s a lot of nature, and yet it’s not far from Charlottesville.”

The rooms on the main floor sit on the same level, easing transitions as one moves from one part of the house to the next. A partial ceiling defines the kitchen and dining areas. Photo: Peter LaBau

Many years ago, her parents had bought the land where the couple’s new home now stands to protect the views. But having a few acres to situate a house and having one built for you are two very different things. “I had never worked with an architect—that’s just not me,” she says. “I’m a librarian!”

Ah, but librarians are good at research, and after many hours of looking at architects’ websites, she discovered Charlottesville’s Peter LaBau of GoodHouse Design, which specializes in residential design. “I talked to Peter, and we had a comfortable rapport,” she says, adding that LaBau’s co-principal, Jessie Chapman, was also a key player in the project.

“We agreed on that point,” he says. “And my personal preference just happened to be to live in a house in the woods—so that’s what we have.”

The home lives up to its nickname, A Walk in the Woods.

“It’s in the woods, but there’s a lot of light,” she says. “Every morning I wake up and look outside, and the fields and the forest present different colors. It makes me want to go outside, but because of the openness of the design and the large windows, there’s a feeling of being outside without having to go there.”

Also, having grown up in the area, she had spent time in many local friends’ houses, historical ones that had been added onto over the years. “There were a lot of different levels, steps up or steps down into different rooms,” she says. “I knew we didn’t want that—we want this to be our last house, so ease of movement from one room to the next was an important consideration.”

In the master bathroom, natural stone tiles pull together all the surfaces, including a painted vanity, built-in wood bench, and textured tile shower walls. Photo: Peter LaBau

The rooms on the main floor sit on the same level, easing transitions as one moves from one space to the next. But the house isn’t uniformly horizontal. It presents three primary upper volumes—the garage, the bedroom wing, and the loft above the main living area. “We wanted enough space where, when everyone came to visit they could have some alone time and close a door,” he says.

Guest bedrooms on the first floor and in the loft accommodate frequent visits by the couple’s sons. “One is married, one is engaged, and one is dating,” she says. “No grandchildren yet—but we have plenty more room.”

Technical considerations

Before construction began, LaBau and associate Victor Colom staked out the proposed position of the house. “So, we knew the direction the front of the house would be facing,” the husband says. “Peter is deep in thought. Finally, he says, ‘Wait a second. We need to rotate this whole thing 10 degrees to the right—that is the view you want.’”

The couple agreed that the architect was right—just like he was about many other technical and design considerations. “It is a house designed to look like it evolved out of the site,” she says.

Because of that organic feel, the couple considered cladding the exterior in reclaimed pine or cedar. Then the husband asked colleagues at work about the materials. “They said, ‘Oh, the woodpeckers! You’re going to attract every one from miles around.’”

Also rejected was a roof made entirely of raised-seam metal, even though the couple both liked the sound of rain falling on such a surface. But after the husband visited a friend in North Carolina who had a home with a metal roof, and overhanging oak branches, the couple backed off of the idea. “When the acorns were falling, it sounded like gunshots going off,” he says.

Regardless of the roof (it’s shingled, by the way), the couple still loves the secluded feeling of living among so many trees. “It’s zoned rural, and it remains rural,” she says, noting that the closest neighbors are a quarter to a half mile away. “When the trees leaf out, you don’t see light from the neighbors’ houses at all.”