Vegan Delight: The smell of garlic cooking can be pretty irresistible—just don’t let it burn! Chef Antwon Brinson of AB Concepts guides you carefully through the process of making the popular Ethiopian dish Bakela Alicha with Moroccan Chermoula Sauce during the next installment in his Live Recipe Master Classes series. The creamy dish makes white beans the star of the meal, accompanied by a sauce made with fresh herbs and garlic. The class includes a shopping list, recipe, and video recording.
Thursday, 5/27, $29.99, 5:30pm. culinaryconceptsab.com/classes.