Tag: Small Bites

Categories
Culture Food & Drink

Here’s to more openings, fewer closings, and a delicious new year

Chefs Kelsey Naylor and Anna Gardner closed their Korean fusion restaurant, Umma’s, in September. Photo by John Robinson.

This year, the culinary scene proved resilient. Despite challenges— fires, break-ins, and heartbreak—the community thrived. We mourn the loss of Mel Walker and celebrate the continuation of his soul-food legacy at Diilishus Fish & Chik’n. Blue Moon Diner closed after nearly two decades, leaving behind memories of its role as a community hub. And we honor the first anniversary of Wilson Richey’s passing, his indelible
mark still woven into the fabric of Charlottesville’s food scene.

But let’s not forget: There were far more openings than closings this year. Here’s what to check out, what we’ll miss, and recs on how to make the most of New Year’s Eve.

Open

Ace Biscuit and Barbecue is back, baby! Don’t wait to sink your teeth into the Harris Avenue ’cue spot’s indulgent biscuits and smoked meats.

Brookville Biscuit & Brunch is your all-day brunch haven. After three years online-only, it’s bringing hazy morning vibes to life again.

Diilishus Fish & Chik’n is keeping Mel Walker’s soul-food spirit alive with classic comfort dishes in the beloved former café location.

Tangerines Kitchen started with American breakfast and Thai dinners, but now serves Thai all day. Winter calls for tom yum and tom ka soup.

Althea Bread’s shop is your carb HQ. Think flaky pastries and sourdough crafted with local grains from small, regional farms.

El Tizón is now Al Carbon’s Woodbrook location, so why not grab rotisserie chicken from both and compare? Research never tasted so good.

Currylicious at Dairy Market offers Nepalese and Indian street food. Order the momos—hot, juicy dumplings packed with spices.

Ethos Wine & Tea is the perfect spot to bring a book or a friend and cozy up with a glass of natural wine or a soothing cup of tea. 

South Paddock Winery in Whitehall boasts not just wine but horseback rides across 310 scenic acres.

Roux St. Cafe brings the low country to you. Cajun Creole classics in Woodbrook—don’t sleep on the cheesy étouffée.

Camellias Bar & Roastery pushes creative decadence with offerings like crispy, pistachio-y Dubai chocolate croissants and spiced espresso martinis.

Pi-Napo’s pizzas are hypnotic—find out if those marinara swirls are as delicious as they are mesmerizing.

The Doyle, the former Quirk hotel reimagined, invites us to ring in the new year at the Lobby Bar with funky, high-energy rock ‘n’ roll from Disco Risqué or take a breather at The Rooftop for sweeping views of the city.

Little Manila’s brick-and-mortar Resto is ready to wow your taste buds with flavorful pancit and balut—a traditional Filipino delicacy of steamed fertilized duck egg.

Sbrocco’s Donuts & Espresso sweetens the deal in Fry’s Spring with a menu of perfectly composed glazed classics, and other goodness (like its buttery crunchy crumb bun).

Mejicali brings the heat with Latin dance nights and crafty cocktails made by River Hawkins—don’t sit this one out!

Closed

Blue Moon Diner, gone but never forgotten. Now to try to recreate Hogwaller Hash at home… 

Moose’s by the Creek closes on December 31 after a decade in business. The restaurant’s social posts hint at a return, so keep an eye out for those antlers on a wall near you.

Rumi’s Famous Kebab was a fleeting treasure, now closed without explanation. Let Rumi the poet console us: “Goodbyes are only for those who love with their eyes. Because for those who love with heart and soul there is no such thing as separation.”

Burger Bach in Stonefield closed its doors in August, leaving us craving another Wellington burger and fries.

The fate of Clubhouse Cafe, a sandwich spot open since mid-June, remains uncertain; a December 2 social post announced a closure “until further notice” with promises of an update on its future soon.

Umma’s, with its creative Korean flavors, said farewell in September. Luckily, DOMA, MARU, and other Korean favorites carry the torch.

At Dairy Market, we said goodbye to Citizen Burger Stand, 434th Street, Al Basha, Grn Burger, and South and Central—though free parking is a silver lining.

Ring in the new year

Tavola’s New Year’s Eve prix fixe is a four-course journey through elevated ingredients, including foie gras, lobster, and venison, with optional wine pairings.

Barboursville Vineyards pairs each of its five festive courses with the perfect wine.

Kick off the year with no reservations (literally!) at Blue Mountain Brewery for a hearty brunch. Try the deep-fried bacon, egg, and cheese sandwich—pancake batter makes everything better.

Veritas hosts a Masquerade Ball with a five-course menu starting with Smoke in Chimneys Trout Rillette on sourdough, topped with crème fraîche, radish, parsley pistou, and lemon. and wine pairings.

The Alley Light offers two elegant New Year’s Eve options: a four-course dinner or an extravagant seven-course meal with wine pairings.

Categories
Culture Food & Drink

Chickadee spreads its wings, and Christmas is served

Chickadee customers will have lots of grab-and-go choices when Swift Market opens next door. Photo by Eze Amos.

Somewhere is better than nowhere

If Virginia had a flavor, it might taste like Fine Creek Brewing’s Somewhereness Festival. On Saturday, December 14, the brewery will host its second annual celebration of Virginia’s fields and forests. Featuring beer, cider, and wine made primarily with Virginia-grown ingredients, this event is a true toast to terroir. Sip your way through offerings from local favorites like Selvedge Brewing, Mount Ida Reserve, Barboursville Vineyards, and Blenheim Vineyards, all while soaking up the “somewhereness” of Powhatan’s rolling hills.

A Grit-y move

After a decade of grinding on the Downtown Mall, Grit Coffee is relocating to 201 W. Water St. The fresh digs promise even more cozy corners for caffeine lovers. Don’t worry—Grit will keep its Mall location open until the move in early 2025.

A nest next door

From the team behind Chickadee—the Glass Building brunch and lunch spot that’s made mornings fly by with clever memes and crave-worthy eats—comes Swift Market, opening soon right next door. While Chickadee keeps its cozy sit-down vibe, Swift is all about grab-and-go convenience, with snacks, novelty gifts, and ready-to-eat fare. Expect everything from Doritos and Red Bull to salads, wraps, and premade eats with a gourmet touch.

Swift Market is set to open before the end of the year. Until then, keep full on Chickadee menu staples such as The Cronchy Boy—a breakfast masterpiece topped with a double-fried hash-brown patty.

Off the shelf 

The Doyle Hotel transforms its Rooftop for Elf’d UP, a winter wonderland where you can relax with a spiked hot cocoa, hum along and sip a Rum, Rum Rudolph, or swing your bling and swig an All the Jingle Ladies spritz—now through the holiday season.

Old Tom, new tricks

Spirit Lab Distilling is making Old Tom gin new with its amped-up holiday blend. A twist on the classic 18th-century recipe, this version is richer, darker, sweeter, and stronger—barrel-aged and unfiltered for extra depth. Distilled with rice and green bananas fermented with koji mold (think sake), it bursts with exotic citrus and spice. Perfect for a holiday Tom Collins or your favorite festive cocktail. Swing by the red door at 1503 Sixth St. SE to grab a bottle, or order for pick-up or delivery at spiritlabdistilling.com.

Where to feast & be merry

Whether you’re dreaming of gingerbread, cozy comfort food, or globally inspired holiday menus, here are a few spots where you can gather while someone else sets the table.

Restoration at The Clubs in Crozet Serving up a three-course Christmas Eve dinner that’s as charming as its mountain views, this spot makes sure your holiday is both cozy and indulgent. oldtrailclub.com/restoration

Multiverse Kitchens For those who prefer Christmas at home without sacrificing flavor, Multiverse Kitchens has you covered. The virtual food hall’s decadent holiday menu features starters like fried Scotch eggs, mains such as beef Wellington or pork belly, and desserts that’ll make your guests swoon. multiversekitchens.com

Marigold by Chef Jean- Georges at Keswick Hall Enjoy a three-course prix-fixe Christmas Day menu. Full of classic comforts and global inspiration, dishes include Japanese mushroom risotto, applewood smoked butter beans, and indulgent desserts like white chocolate bûche de Noël. marigoldjg.com

1799 at The Clifton 1799 Restaurant, located in the historic hotel, will offer three-course menus for both Christmas Eve and Christmas Day, blending elegance and charm befitting its late 18th- and early 19th-century surroundings. the-clifton.com

The Pie Chest Though the brick-and-mortar shop may be closed, pie lovers rejoice—you can still order pies for Christmas! The Pie Chest’s Thanksgiving pre-order sold out in four days, so don’t delay when the next menu drops. eatdrinkbewordy.com

Mill Room at Boar’s Head Resort Breakfast with Santa? Yes, please! Join St. Nick and his elves for magical Sunday mornings in December (8, 15, and 22). Prefer a hands-on holiday? Sign up for one of the resort’s gingerbread workshops. And if you’re not up for cooking, the Christmas dinner will leave you feeling jolly. boarsheadresort.com

Categories
Culture Food & Drink

Blue Moon going dark, Umma miss you, and donuts on a roll

Blue Moon Diner’s Laura Galgano announced that she (along with partner Rice Hall) is closing the beloved food and music venue on November 27. Photo by Eze Amos.

Dine and out

Blue Moon Diner has us feeling, well, blue with the news of its closure after 18 memorable years. Owners Laura Galgano and Rice Hall announced on social media that they are closing the beloved diner, with its last day of service on November 27. 

More than just a restaurant, Blue Moon Diner became a community hub. In a recent Facebook post, Galgano reflected on the special moments shared there—from being the birthplace of CLAW (Charlottesville Lady Arm Wrestlers) to hosting live music and serving as a backdrop for films and music videos. 

Famous for breakfast favorites like towering stacks of pancakes and the savory, melty Huevos BlueMooños, along with classic diner treats like pie slices, shakes, and floats, Blue Moon also offered standout non-alcoholic drinks such as the No­No Negroni, Sober Storm, and Love on the Pebbled Beach. 

Through every coffee poured, song played, and connection made, Blue Moon lived out its mission: to welcome guests, nourish bodies, comfort spirits, and strengthen community through food and music. 

After two flavorful years, Umma’s officially closed its doors following its final dinner service on September 21. Celebrated as a safe haven for the LGBTQ+ community and home to unforgettable dance parties (remember that time the bathroom sink came off the wall—but someone left a note and cash to cover it?), Umma’s was more than just a restaurant—it was a place filled with love, connection, and the kind of community that took care of each other.

Stonefield’s Duck Donuts is temporarily closed due to staffing issues. Originating in the Outer Banks, Duck Donuts is renowned for its generous saccharine toppings, held up by donuts. 

Now open

While Duck Donuts takes a breather, everyone’s flocking to Sbrocco’s Donuts & Espresso to satisfy their sweet tooth. Opened September 27 in the former Anna’s Pizza spot in Fry’s Spring, Sbrocco’s pairs playful decor—Tiffany-style pendant lights, blue subway tiles, and a bold red spotted wall with a neon “donuts, donuts, donuts” sign perfect for selfies—with a menu worth the hype.

Owner Melissa Sbrocco teamed up with MarieBette Café & Bakery’s Jason Becton and Patrick Evans to round out Charlottesville’s pastry offerings. The menu features both yeast and cake donuts made with MarieBette’s signature brioche, milk bread doughs, and more. Highlights include the crumb bun—a nod to Carlo’s Bakery in Hoboken and a tribute to Jason’s grandmother’s favorite treat. They call their simple vanilla bean-glazed donut “the benchmark for a donut shop,” designed to showcase the quality of their recipes and ingredients. Don’t miss the seasonal offerings, including decadent maple bars.

Milli Coffee Roasters’ old roasting machine has a new master roaster at the helm: Kitty Ashi, known for her successful Thai restaurants across the area. 

Camellias Bar & Roastery in the former Milli space takes its name from the flower symbolizing love, desire, and excellence, reflecting the care Ashi pours into every detail of her new cafe. Alongside housemade sourdough, focaccia, and pastries, expect unique offerings like the Ube Croissant, a sweet purple treat topped with a white chocolate and gruyère glaze. The creative, Thai-inspired drinks include the Cha-Choc—a bright orange Thai tea topped with whipped chocolate. 

After much anticipation, four pizza-loving brothers—who are not named Leonardo, Donatello, Raphael, or Michelangelo—have finally opened Pi Napo in the former Fry’s Spring Station location. 

Italian-trained chef Hunter Baseg ensures that the menu features a DOP-certified Margherita pizza, made with imported flour, cheese, and sauce from Italy, along with a rotating selection of nine other unique pies. The menu rounds out with homemade cannoli and a gelato carousel. Look out, Dr. Ho’s, Lampo, and Slice Versa: These guys are here to compete for a slice of the pie!

Little Manila Resto has officially opened its doors at 814 Cherry Ave., taking over the former Arepas on Wheels location after the Venezuelan restaurant upgraded to a larger space in June. Previously operating out of various locations throughout the week, Little Manila has been serving the community since 2014, and will continue to offer its services for events and private parties. 

Some of this, some of that

Lance Lemon and Reggie Leonard, prominent figures on the Virginia wine scene, have teamed up to create something truly unique: The Parallax Project. Known for their passion and dedication to inclusivity, Lance brings his expertise from Richmond-based Penny’s Wineshop, while Reggie champions underrepresented voices in the industry through Oenoverse. 

As part of the Common Wealth Crush incubator, they’re crafting two incredible wines, “What’s This” and “What’s That,” showcasing the magic of the same grapes—tannat, chardonel, vidal blanc, and a touch of petit manseng, albariño, and traminette—transformed into red and white varieties.

Why Parallax? Lemon and Leonard utilized the Greek word parallaxis, meaning alteration or change, to represent shifting perspectives both in the wine they’re making and the wine community as a whole. Support their GoFundMe campaign to cover production costs for the first vintage and help bring more diverse winemaking to the table.

Indulge and give back

Do you have $1,815 burning a hole in your pocket? Book your spot at Harvesting Hope this November 8-10 at Keswick Hall, where a weekend of exquisite dining awaits. With proceeds benefiting No Kid Hungry, you’ll indulge in a champagne reception and a six-course dinner at Marigold, prepared by Michelin-starred chef Jean-Georges Vongerichten, with access to the resort’s amenities, including an 18-hole golf course, spa, pool, and fitness center.

Categories
Culture Food & Drink

Chicken scratched and reborn, plus some Napa Valley cachet

Charcoal-roasted chicken has two locations under different names since Al Carbon on Route 29 flew the coop. Photo by Tom McGovern.

New name, same flame

The charcoal-roasted chicken artists in the Route 29 kitchen formerly known as Al Carbon are asking to be called El Tizon. According to owner Claudio Hernandez, “Only the name has changed, not the fine quality food which we have always served and will continue to serve.”

Yelper Duane Z. clears up the confusion: “Someone marked the Google page ‘permanently closed,’ but this is not correct,” they write on the restaurant review site. “The partners had a dispute and split the two restaurants in Charlottesville. The operator of El Tizon has been the main manager since its inception and will continue serving the very best food you’re used to, with new and exciting additions to the menu.”

To further add and/or clear up confusion, the second Al Carbon location at 5th Street Station retains the original name, and handles all online orders for its mouthwatering Peruvian chicken. So, keep calm and pollo on—because the flavors you love aren’t going anywhere. We think.

Top of the Early Mountain

Jon Ruel, a leader from Napa Valley’s Trefethen Family Vineyards is Early Mountain Vineyards’ new president, and he brings a wealth of West Coast experience to Virginia’s wine scene. Ruel’s interest in EMV was sparked during a blind tasting where he sampled the Madison vineyard’s wines alongside Napa Valley selections. “I believe that this pioneering region, the talented team, and the unique terroir at Early Mountain have all the qualities to produce wines and experiences that can break through with wine-loving consumers worldwide,” Ruel said in a press release.

Ruel will make a sublime pairing with winemaker Maya Hood White, who was recently nominated for Winemaker of the Year by Wine Enthusiast Magazine and whose Quaker Run chardonnay was named one of the Top 100 Wines of the USA by wine critic James Suckling.

Sip and support

The first rule of wine club? Talk about wine club! Eastwood Farm & Winery, a women-owned, multi-generational winery and innovative wine incubator is excited to introduce the Winemakers Wine Club. Members will receive four quarterly shipments and exclusive perks like guided tastings. Choose from mixed, all red, or all white wines at sign up. If you’re a killjoy and don’t like bubbles, you can opt out of sparkling wines via email.

The club supports Eastwood’s Barrels & Tanks winemaker incubator, championing the future of Virginia wine. And don’t miss each allocation’s Tasha’s Pick, which features selections from seed-stage winemaker Tasha Durrett. Her own creations are coming soon! 

Restaurantarama 

With several leases expiring and the challenge of finding the right fit for the food hall vibe, Dairy Market bid farewell to Citizen Burger Stand, 434th Street, Al Basha, Grn Burger, and South and Central.

Opening soon are Currylicious, serving up Nepalese and Indian street food, and Sizzle Shack, a new burger spot. With two burger counters leaving (plus Bach, see below), what’s going to make Sizzle Shack sizzle? Sample it and email us your dining feedback.

Additionally, the market is prepping for a smoothie spot, a coffee-shop-and-bakery combo, and an unnamed diner-tainment venue with games such as pool and darts. More good news: free parking.

Kylie Britt and Tiffany Nguyen welcome you to Ethos Wine & Tea. Sip a diverse selection of natural, local, and innovative wines including Britt’s top Shenandoah Valley cab franc and riesling. For those who prefer tea, Nguyen’s favorite genmaicha provides a nutty, bright flavor whether served hot or iced. Complement your drinks with panini on Cou Cou Rachou English muffins and a variety of desserts from Splendora’s.

South Paddock Winery, part of Whitehall Farm’s expansive 310 acres within the Monticello AVA, celebrated a soft opening on August 10. This all-season venue features a vineyard producing cabernet franc, petit verdot, and chardonnay, and also equestrian experiences with Rock Branch Horse and Cattle, which operates the Whitehall Stable.

After a dramatic start involving alleged arson that damaged their Vocelli Pizza, Kellie and Brian Washington rebounded swiftly by opening Roux St. Cafe in the Woodbrook Shopping Center in August. This new eatery serves made-from-scratch Cajun Creole cuisine and caused Redditor WHSRWizard to rave, “This is what the Good Lord intended when he invented shrimp and grits.”

Diilishus Fish & Chik’n will bring soul food to the former Mel’s Cafe location, which closed following owner Mel Walker’s passing in May. Cathy and D Jones are set to open the doors of their Black-owned business in early October, offering a menu of Southern comfort foods.

Burger Bach at Stonefield hosted its final Happy Hour on the Lawn on August 31 before shutting down in early September. The Short Pump location has also closed, directing customers to its remaining Carytown, Midlothian, and Durham, North Carolina, spots.

Lumberjacks, lagers, and lederhosen

On October 4, Devils Backbone Brewing Company moves its Oktoberfest to The Backyard in Charlottesville, where festivities include stein-hoisting contests, a two-pound pretzel-eating contest and live music. Feast on classic fare like smoked Vienna Lager brats with braised kraut and Vienna Lager beer mustard on a toasted bun. Prost!

Categories
Culture Food & Drink

No need for quirky twists, we are crushing it

SuperFly Brewing Co. took third place at the Virginia Beer Cup for its Midnight Train English Porter. Photo by Eze Amos.

New owners, new name

The Quirk Richmond’s now-estranged cousin has rebranded as The Doyle. Evoking thoughts of grandma’s doilies and that kid from third grade, the new name is a bit opaque. Could it be someone’s last name? Perhaps the new logo—an alert greyhound—offers a clue.

For now, Blue Suede Hospitality, which acquired the property for $24 million, has left us guessing. While the hotel’s sleek and chic interior and characteristically pink design currently remain unchanged, the dining options have undergone a name-lift. Now managed by Sizzling Steak Concepts, a Ruth’s Chris Steak House franchise group, the rooftop bar, formerly Q Rooftop, is now simply Rooftop Charlottesville. The Pink Grouse? Aptly named Lobby Bar and Restaurant. And the café is now just …The Café. However, the adjacent bar, once known as Bobboo, has a slightly spicier title: The Speakeasy + Whiskey Bar. At least with such straightforward names, guests won’t be left scratching their heads.

Winner winner

Round one of The Virginia Cocktail Games has wrapped up, and while finalist Chetta Vilaicharoentrakul of Monsoon Siam didn’t clinch the “Glorious Victory” with his namesake drink, we head into the final showdown at Virginia Distilled on September 14, raising our glasses to Breannah Carr of Devils Backbone Brewing Company and her gin sour-inspired creation, Pour l’amour du Gin.

SuperFly-ing high

Not even a year old, SuperFly Brewing Co. gained recognition in the local beer scene by taking third place for Best in Show at the Virginia Beer Cup with its Midnight Train English Porter.

Other Charlottesville winners include South Street Brewery, which claimed first place in the European Sours category with its gose/wit hybrid, Slippery When Wit, and second place in American Lagers/Light Lagers for its C’ville Bilsner. Decipher Brewing also brought home first place in European Lagers with its Snowball’s Chance Munich Helles.

Top shop

Crush Pad Wines is proving that Virginia truly is for wine lovers. In early August, USA Today announced its Readers’ Choice 2024 10 Best, and Charlottesville’s Crush Pad secured the fifth spot on the list of top 10 wine shops in the U.S.

Described by USA Today as “an upscale shop with a fabulous selection of fine wines curated by Charlottesville’s most experienced wine buyers,” Crush Pad’s wine bar and bistro is nestled in the heart of the historic Downtown Mall. 

Now open

Mejicali, the newest culinary gem from The Bebedero partner River Hawkins, is more than just a restaurant—it’s a work of art. Hawkins has filled the space with colorful murals that add an edgy flair to your dining experience.

Opened in late July, the vibrant restaurant showcases meticulous attention to detail, from humble handmade tortillas to artfully crafted cocktails. Be sure to try the Cilantrojito, a standout cocktail featuring Madre mezcal, sambuca, butterfly pea flower tea, and, of course, cilantro. 

A short walk from UVA Grounds, Clubhouse Cafe opened in mid-June in a charming converted house. The cafe’s name is inspired by owner Shayne Shiflett’s time as a Virginia Glee Club member.

The cozy spot offers an all-day lunch menu that features 25 UVA-themed sandwich options, along with breakfast choices to kickstart your day. And don’t miss the freshly baked cookies for a sweet treat.

Closing 

Was it the weekly $1 oyster happy hour deal that did it? South and Central announced it will close at the end of August after three years of crafting dishes around Latin American culinary traditions.

The Dairy Market eatery attracted fine-dining patrons with its bright, clean aesthetic and dishes prepared over an open flame. As we say goodbye, the big question is: What’s next for Chef Kelvino Barrera? Perhaps more culinary adventures with food event group C-ville Bites where he’s been known to host classes. 

Time to veg

Get ready to feast without the beast! VegFest is back on September 15 at Ix Art Park with all the plant-powered goodness you can handle. Whether you’re there for vendor Botanical Fare’s Taco Bell dupes (hello, Crunchwrap Supreme featuring Impossible meat and cashew sour cream) or Cake Pop’s (hopefully vegan) drag show, there’s something for everyone.

Expect inspiring talks from physicians, animal advocates, and plant-based restaurant owners, plus live music, cooking demos, and even a vegan pie-eating contest. Throw in some yoga and kids’ activities, and you’ve got a fun-filled day—no meat required!—Sarah Golibart Gorman

Categories
Culture Food & Drink

Boozy Olympics, biscuits rise again, and dill-ightful cider 

Brookville Biscuit & Brunch returned in early June with a bountiful lineup of biscuit sandwiches. Supplied photo.

By Sarah Golibart Gorman

It’s the last call for the inaugural Virginia Cocktail Games, hosted by the Virginia Spirits Board. In this boozy, stateside version of the summer Olympics, 25 bartenders from five regions across the commonwealth compete to create the best cocktail. The two-round competition begins July 26 with a round of online voting running through August 11, culminating in a live mixology battle at Virginia Distilled on September 14. Mix your own and follow along at virginiaspirits.org.

Biscuits are back

Following a vandalism incident that forced a months-long closure, Ace Biscuit and Barbecue has returned to serving its beloved biscuits and barbecue. On July 11, the restaurant posted pics of the recently renovated loo, proudly announcing, “Our bathrooms are back in action and ready to handle all your … business.” Swing by 600 Concord Ave. to ‘cue up.

Also making a comeback is Brookville Biscuit & Brunch, which returned in early June after three years of online-only ordering through Multiverse Kitchens. Located at 1747 Allied St., Brookville is upgrading its patio and restaurant to offer a dining experience reminiscent of its original Downtown Mall roots. The biscuits are anything but basic, featuring delights like the fried pork chop with cream cheese and pepper jelly, chicken-fried oyster mushroom, and The Mother Clucker—fried chicken thigh topped with pickle, lettuce, and a proprietary Fowl Mouthed herb sauce.

Fair play

So you think you can bake? If your pie plate is the first dish cleared at the potluck, it’s time to up your game and let the experts decide. Gardeners, brewers, bakers, beekeepers, viticulturists, and artists are invited to enter the 2024 Albemarle County Fair’s annual home arts competition. Applications are accepted through July 30 and the fair begins on  August 1 at James Monroe’s Highland. Begin your blue ribbon quest at albemarlecountyfair.com.

Rosé, you say?

Raise a glass of bubbly to toast Rosemont Vineyards’ sparkling success! The winery’s Extra Brut Sparkling Rosé has clinched the crown as Rosé Wine of the Year at the Sommeliers Choice Awards. Flavors of strawberries, grapefruit, and cranberries make for great summer sipping. This rosé is Brut Nature, or “Zero Dosage,” keeping it pure with no added sugar during fermentation. 

Big dill

BYO dill to savor the final weeks of National Pickle Month this July at Bold Rock in Nellysford. The cidery’s concocted a limited release Dill Pickle Cider, pouring exclusively on draught in its Virginia and North Carolina taprooms. Drinkers are weighing in with mixed reviews, describing it as sweet and vinegary with just a hint of dill, while others are craving more dill to really zing their taste buds. Find out for yourself if this cider is your dill-ightful match! 

New bites

Rumi’s Famous Kebab: Dive into Afghani flavors at Rumi’s, open on Emmet Street since late June. Enjoy kebab platters, saffron rice, naan, spiced chickpeas, and more in a vibrant setting. @rumiscville

Tangerines Kitchen: Tangerines Kitchen, from the owner of Monsoon Siam and four other local Thai spots, made a zesty entrance with a soft opening on July 3, offering omelets, benedicts, pancakes, and a decadent French toast drizzled with pandan coconut sauce. Don’t miss the authentic Thai favorites for dinner. Located at 32 Mill Creek Dr. #102. @tangerineskitchen

Althea Bread: Althea Bread has risen to the occasion with a brick and mortar opening in Charlottesville this May. Grab a cup at neighboring Mudhouse Coffee Roasters and enjoy it alongside Althea’s sourdough bread and pastries, lovingly crafted with stone-ground local heirloom and ancient grains. Find it at 120 10th St. NW. altheabread.com

Categories
Culture Food & Drink

Small bites

New FIREFLY owner Jennifer Mowad moved her chocolate store, Cocoa & Spice, to a space adjacent to the restaurant. Photo by Sanjay Suchak.

“Tater totchos and a few truffles to go!” That’ll likely become your regular order at FIREFLY, where new owner Jennifer Mowad has relocated her popular artisan chocolate business, Cocoa & Spice. 

The new space adjacent to the restaurant will host a grand re-opening party the first weekend of Pride Month—June 1 and 2—with chocolate tastings, a tour of the new production and retail space, and a full menu of chocolate and other confections (think truffles, drinking chocolate, and bean-to-bar). 

“I look forward to sharing this new space with the Charlottesville community,” Mowad said in a press release for the event. “Having the grand re-opening the first weekend of June means you can kick off Pride Month by supporting a local queer-owned business!” 

Established in 2015, Cocoa & Spice was previously housed in York Place on the Downtown Mall. The new shop can be accessed through the red door on the Market Street side of the Linen Building where FIREFLY is located—or through the restaurant itself. As Moward recounted on a recent Instagram post, some lucky restaurant guests were given the first slice of warm brownies from the shop. Truffles and chocolate bark will be available for sale at FIREFLY outside of retail store hours, too, in case you want dessert for later.—Caite Hamilton

Worth staying up

Following its move to the former Peloton Station location on 10th Street NW, local favorite Guajiro’s Miami Eatery is now featuring a late(r)-night menu. Guajiro’s After Dark, as it’s been branded, is available Wednesday to Saturday, 5-10pm, with a menu that includes everything from birria ramen and a classic Cuban sandwich to beer, wine, and the restaurant’s signature cocktail list. 

Now open

Add these new spots to your must-try roster: Lazeez, a modern, upscale Indian spot in the former Red Pump Kitchen space on the Downtown Mall and SugarBear, a from-scratch gourmet ice cream shop that champions local ingredients, at 1522 E. High St. in the former Pie Chest outpost.   

Up for grabs

Sad news for fans of Umma’s, the buzzy Korean/Japanese restaurant from chefs Kelsey Naylor and Anna Gardner: The owners announced on the restaurant’s Instagram page that it was up for sale. “TLDR: we are moving to the city [in] 6ish months (Philadelphia and Charlotte).” 

Umma’s opened in 2022 following the success of their food truck, Basan, known for its unique take on ramen. In the years since, the brick-and-mortar has earned recognition for both its inventive menu (read: Big Mac Dolsot Bokkeumbap) and its Big Gay Dance Parties. The post notes that, until they leave, the restaurant will stay open. 

Categories
Culture Food & Drink

With a side of toffee sauce, please

Sip on bevvies like the Nor’Easter, Taugwalder, and Five Golden Rings at The Matterhorn Alpine Ski-Bar. Photo by Common House.

Our local eateries and bakeries are going all out for the holidays. Here are a few of our favorite cozy spots, jolly eats, and festive treats.

Try this

For cozy mountain vibes, head to The Matterhorn, a tented alpine ski-bar atop Common House. The festive decor, crackling fireplaces, and themed cocktails will have you feeling like you’re sitting slope side. Hunker down with the Matador, a warm concoction of hot chocolate, reposado, and ancho chile liqueur topped with whipped cream and cinnamon, or get wild and throw back a couple of shotskis. 

The halls are decked with tinsel and lights galore at the Jingle Bell Bar. Located inside Quirk Hotel’s Bobboo Bar, the holiday pop-up includes a special drink menu and decadent charcuterie boards. The Vixon, Comet & Cupid or John McClane is sure to wet the whistle of any whiskey lover. 

At The Forum Hotel, sit down for breakfast with Santa Claus at Birch & Bloom, or head over to The Case Study Chalet & Lounge for warm fondue and grown-up bevvies. Dip your choice of fresh fruits, sweets cakes, or crisp veggies in bubbling chocolate or cheese, and grab a specialty cocktail crafted by the bartender, Eric. 

Don your ugly sweaters or best Clark Griswold cosplay for a funky family Christmas at Flying Fox Winery and Vineyard. The tasting room is transformed with floor-to-ceiling wrapping paper, ornaments, and cheeky cocktails and mocktails. 

Sleigh sips

Get your nog fix at The Alley Light. Bartender Micah LeMon has been whipping up batches of the French eatery’s famous eggnog spiked with Jamaican rum, which you can score by the glass or in a limited run of 10 quarts.

We’re dreaming of Zocalo’s White Xmas Margarita, a frosty mixture of tequila, triple sec, coconut milk, lime simple, cranberries, and rosemary. The downtown joint’s wintery mixed-drink menu offers four cocktails and two mocktails, including the decadent Chocolate Strawberry Martini, with crème de cacao, rumchata, Baileys, vodka, and strawberry purée. 

Warm up your grinchy heart with some hot mulled cider. Potter’s Craft Cider’s packs a flavorful punch with fortified cider, fresh apple juice, cinnamon, allspice, clove, and ginger. 

Something sweet

Make a date with MarieBette’s sticky toffee date pudding—it’s seriously one of the best bites in town. Moist sponge cake envelopes layers of finely chopped dates, all smothered in a rich toffee sauce. The bakery’s freezers are also stocked with ice cream cakes as part of a new cold collab with SugarBear. Snag an eggnog, gingerbread, or peppermint stick cake, and keep on the lookout for new flavors later. 

Christmas-day dessert is easy with Albemarle Baking Company’s holiday menu. Stock up on the rich but airy panettone, a sugar-covered loaf of stollen, a box of traditional läckerli, or an assortment of gingerbread people. 

Iron Paffle’s crispy latke waffles are here for a limited time, and can be made vegan or gluten free.

Categories
Culture Food & Drink

The dining landscape

Bad Luck Ramen Bar in the Ix Art Park is a lucky break for noodle lovers. Supplied photo.

Charlottesville is always buzzing with news of the latest restaurant concepts, developed by old pros and fresh faces alike. Last year brought many new options, while some longtime favorites closed up shop. Here’s a roundup of (most) of what we gained and lost.

When North American Sake Brewery owner Andrew Centofante received a terrible fortune at a Buddhist temple in Tokyo, he decided he would make his own luck by transforming the bitter prediction into a different sort of future. Pairing well with his American-made sake, ramen had fast become the most popular dish on the NAS menu—so slurp hello to Bad Luck Ramen Bar, dedicated to the craft of slow-simmered noodles and sake-marinated ingredients. As luck would have it, Bad Luck Ramen Bar held its grand opening on Friday, January 13.

On the Downtown Mall, Botanical Plant-Based Fare gives vegans more choices. Rockfish Brewing Company serves brews right next to Mudhouse, and a permanent kitchen from Charlottesville’s food truck FARMacy Café is making Mexican fusion. Check out their Super Naan Taco, using garlic naan bread with al pastor pork. 

Surf’s up at Brightside, a beach-inspired pub in The Bebedero’s former location above The Whiskey Jar. The sunny joint offers classic bar bites alongside an extensive tropical drink menu. Just off the mall is more exciting fusion in the Japanese-Korean comfort food from Umma’s (formerly the Basan Food Truck). 

On West Main Street, Smyrna is making a name as one of the hottest new dining places in town. The Quirk Hotel added the Bobboo Lounge, modeled after an estate cigar room, and Cake Bloom spoils us with elegant cake and champagne pairings. Dairy Market rolled out Basta Pasta by the team at Dino’s Pizza, and Birdhouse serves organic, free-range chicken dishes and creative sides in the Rose Hill neighborhood.

The Barracks Road Shopping Center welcomed Ralph Sampson’s American Taproom, and it seems the shuffle at 5th Street Station is beginning to settle down, with Pei Wei Asian Kitchen being the only new restaurant to open in the center last year. 

Emmet Street welcomed Chang Thai’s fresh and sustainably sourced family recipes. Popito’s Pizza, another food truck origin story, popped up in the Rio Hill Shopping Center, and visitors to The Shops at Stonefield can now grab some Tex Mex at Torchy’s Tacos and leafy green bowls and juices at Organic Krush Lifestyle Eatery.

In other knead-to-know news, DIY Pie is entering the scene as the newest pizza shop, at the former Lelo’s Pizza space on Pantops. Have it your way with an entirely customizable pizza, pasta, and salad menu. Also on Pantops, The Donut Kitchen parked its bakeshop in a permanent space. Pick your dozen from traditional flavors like strawberry glazed, or the indulgent Bavarian creme.

We can’t wait to order from

Brazos’ second location at Barracks Road Shopping Center, and Black Cow Chop House, a new woodfired, meaty-good concept from the team at Public Fish & Oyster.

Stick a fork in ’em, they’re done

Sadly, we lost some of our favorite go-to spots including Little Star, Peloton Station, Piedmont Bar and Kitchen, and, closing on Pi Day (March 14), The Pie Chest.

Pie partners Rachel and Tina announced that they will step away from the rolling pins to pursue education and career goals, and we are just crustfallen. There’s a crumb of hope, though, because they’ll continue to offer some Pie Chest favorites at pop ups, and the entire Fourth Street space will be taken over by Lone Light Coffee. 

After a few short months of serving gourmet, grown-up grilled cheese sandwiches Ooey Gooey Crispy closed its doors last October. The fast-casual restaurant also offered juicy smashburgers and crunchy salads.

Say goodbye to cheddar bay biscuits, because Red Lobster is sleeping with the fishes, but you can still snag the catch of the day at Red Crab Juicy Seafood, a family-friendly spot known for its signature Cajun seafood boil.

Categories
Culture Food & Drink

Small bites

Devils Backbone Brewing Company will give a year’s supply of beer to anyone who’ll sport a Buck Tradition IPA tattoo designed by Jake Karamol. Publicity image.

Let’s all Thai together

We’d be hard-pressed to find anyone who’s been as innovative as Chimm Thai Restaurant co-owner Jay Pun in finding ways to serve people during the ongoing pandemic. While Chimm St. at Dairy Market remains open, Chimm’s 5th Street Station location is still closed for indoor dining, relying on takeout, delivery, patio seating, and catering to keep customers happy.  

Now, Pun says, his team has added a food-drop program, as well as a stand at IX Art Park’s Thursday night farmers’ market. “It’s basically me and my dad doing neighborhood food drops and catering, since staffing is so hard for everyone these days,” says Pun.

The Chimm drop offers a variety of options from easy-to-reheat dishes to pre-portioned meal kits. Want to learn the basics of Thai street food? Chimm will deconstruct everything from drunken noodles to pho, and deliver it with instructions included. 

The owners of Chimm also support Asian communities through their business. Inspired by NYC’s Heart of Dinner organization, which seeks to fight food insecurity in Asian communities, and in remembrance of last year’s horrific Atlanta spa shootings, Chimm offers the chance to donate meals to local Asian families. Meal donations include free delivery, a complimentary dessert, and a personalized card. To participate in the food-drop or meal donation programs, visit chimmtaste.com to place an order, or email chimmtaste@gmail.com

Deer goggles

In March, Devils Backbone Brewing Company released Buck Tradition, its newest IPA lineup. As part of the celebration, DB partnered with tattoo artist and TikTok star Jake Karamol to create a series of designs, and threw out a challenge to customers that asks: Are you committed enough to permanently rep the buck? Any brave soul who gets a tattoo of one of the designs will receive a year’s supply of free beer, along with a sick tat. Find out more on Instagram at #bucktraditiontattoochallenge

Tabled for now

In March of 2020, the Local Food Hub saw that farmers were having trouble connecting with their customers due to pandemic supply chain disruptions. In addition, Charlottesville residents had reservations about going into grocery stores. So as part of its mission to increase equitable access to fresh food from independent farmers, LFH began hosting a contactless Drive-Through Market, and the temporary solution grew into a years-long project with over 150 successful events. Now that pandemic restrictions have waned and traditional farmers’ markets have reopened, Local Food Hub has suspended the drive-through market, and intends to reopen it in the fall, when many farmers’ markets close for the seaso

Up next

If you are reading this in Charlottesville, welcome to the next great food city! Food & Wine magazine included C’ville on a list of 11 American cities with up-and-coming food and drink scenes, along with Cincinnati, Ohio, and Boise, Idaho, among others. “Charlottesville has emerged as a vibrant dining destination,” writes Katie Chang, calling out Dairy Market (and Angelic’s Kitchen and South and Central), saying the food hall brings  “together some of the area’s brightest talent.” The article also gives a shout-out to The Wool Factory, In Vino Veritas, MarieBette, Conmole, and Luce. 

Keep ’em full

We’re not just about fancy dining either. The Blue Ridge Area Food Bank reported that its March collections added up to the most donations in its 11-year history. The BRAFB School Food Drive brought in 11,000 pounds of food from 22 schools, over 18 days. “The opportunity for the schools, family, students, parents to come together has really been spectacular,” says Albemarle High School senior Kat Ravichandran, who helped lead the effort.

The extra food has been sorely needed: According to BRAFB CEO Michael McKee, the number of food insecure families in the Blue Ridge area has increased more than 50 percent since 2000, and the food bank is now serving about 110,000 people every month. Learn how you can help fight hunger at brafb.org