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Coronavirus News

In brief: Masked melons, summertime sadness, and more

Goodbye, summer

Monday is Memorial Day, the traditional start to summer, but this year, much of the city’s outdoor recreation space will be off limits. Last week, Charlottesville Parks & Recreation closed all city pools and spraygrounds for the summer, and canceled camps. In addition, other outdoor facilities, including basketball and tennis courts, picnic shelters, and the Sugar Hollow Reservoir, will remain shuttered until further notice. In Albemarle County, all swimming lakes will be closed, along with playgrounds and ball fields.

“Our decision at this point is based on public safety and health, and our staff and keeping our staff safe,” says Todd Brown, Charlottesville Parks & Rec’s interim director. Where parks are open, both the city and county will employ monitors to ensure visitors are social distancing.

Under Phase One of Governor Northam’s reopening plan, which began May 15, pools are allowed to open for lap swimming, and private facilities like ACAC and Fry’s Spring have done so. But city and county officials say the decision to keep public pools closed has to do with staffing.

“We don’t have a year-round staff for lifeguarding, and so it’s really difficult to recruit seasonal lifeguards when we don’t know when they would be able to start work,” says Emily Kilroy, the director of communications and public engagement for Albemarle County. Brown noted that the city did not start training lifeguards in March, as it usually does, and that carried weight in the decision.

“With things being delayed in terms of the different phases…that uncertainty, it goes against being able to plan on how to open and operate pools so that you’re keeping people safe,” says Brown.

Amy Smith, assistant director of the county’s Parks & Recreation department, says “park ambassadors” will be stationed at the county’s swimming lakes this summer, to make sure no children make their way into the water. But how to keep kids with no other options for cooling off away from other, unguarded bodies of water—like the Rivanna River—is less clear.

“We know that there is going to be a reaction to this action, and that could also cause negative impacts elsewhere,” says Brown. “And we are concerned about that, too.”

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Quote of the Week

“I am hopeful that our students will be back in the classroom this fall.”

Governor Ralph Northam, at a press conference on Monday. (So are we, Ralph. So are we.)

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In brief

Sour grapes

Listening to the President these days, you’d think the pandemic is over. But don’t tell that to Charlottesville’s Trump Winery, which soft-opened this week behind a set of complicated social-distancing requirements. While Trump has famously declined to wear a mask in public, they’re mandatory for servers at his winery, and recommended for guests.

Budget bristles

City budget officials have their work cut out for them, as staff projects a $5.4 million loss in revenue this year. That’s made some in City Hall grumpy: This week, The Daily Progress wrote a story about the city-county revenue sharing agreement, but City Manager Tarron Richardson (whose job is to talk about the budget) didn’t like the coverage, and said at Monday’s council meeting that he was “too upset to talk about it right now.”   

Seedy suspects

On the evening of May 6, two people walked into a Louisa Sheetz wearing unusual face masks: hollowed-out watermelons with holes cut out for their eyes. According to the Louisa Police Department, the pair committed larceny, though it’s unclear exactly what they took. Police arrested one of the suspects—20-year-old Justin Rogers—on May 16, and charged him with wearing a mask in public while committing larceny, underage possession of alcohol, and petit larceny of alcohol. The second melonhead is still on the loose.

Major makeover

After many years of residents protesting against its dilapidated conditions, Crescent Halls will undergo major renovations starting this fall—but not without a huge price tag. At a May 18 meeting, the Charlottesville Redevelopment and Housing Authority announced that the project—which also includes the redevelopment and construction of new units on South First Street—would cost $26.94 million for construction, about $4.3 million more than last year’s estimates. To pay the bill, CRHA plans to secure additional funding from the Virginia Housing Development Authority, as well as private donors.

Categories
Living

Liquid gold: Local cidery and coffee roaster garner national awards

On Friday, January 17, Albemarle CiderWorks and Mudhouse Coffee Roasters scored top honors in the 2020 Good Food Awards in San Francisco. Among more than 2,000 entrants, the cidery and coffee producer were regional (South) winners in their respective categories—ACW for its Harrison cider, and Mudhouse for its Geisha Moras Negras roast. Bestowed annually by the creators of Slow Food Nations, the awards recognize “players in the food system who are driving towards tasty, authentic, and responsible food in order to humanize and reform our American food culture.”

Albemarle CiderWorks’ Harrison cider took top regional (South) honors at the annual Good Foods Awards in San Francisco. Photo: Courtesy Albemarle CiderWorks

As the name suggests, the ACW cider is made from the Harrison apple, an 18th-century variety that fell out of use and was thought to be extinct until its rediscovery in the late 1970s. Years later, ACW’s Thomas Burford became the first contemporary orchardist to cultivate the yellow, black-speckled Harrison, and today it is widely grown and popular among cider makers (but too ugly for supermarket sales).

The story of Mudhouse’s award winner begins in 1960, when the Geisha coffee variety was introduced in Panama. Mudhouse sources its beans from a third-generation family farm there. Grown at an altitude of about 5,400 feet, the fruit is hand-picked by migrant laborers from the Ngäbe-Buglé indigenous region, and it is quite precious. Eight ounces of Mudhouse’s Moras Negras will set you back $75. That’s more than most of us would be willing to pay. But at the 2006 Best of Panama event, an executive from Vermont’s Green Mountain Coffee remarked, “I am the least religious person here and when I tasted this coffee I saw the face of God in a cup.”

If you’re into that sort of thing, you can buy the stuff at mudhouse.com.

Speaking of awards…

Five local vineyards wowed the judges at the 2020 San Francisco Chronicle Wine Competition, securing prestigious awards and doing the Monticello American Viticultural Area proud. Jefferson and Barboursville vineyards, Veritas Vineyard & Winery, and Trump Winery earned Double Gold designations for five wines, and newcomer Hark Vineyards was the only Best in Class winner from Virginia, singled out in the classic packaging category for its 2017 chardonnay label design. The Chronicle’s annual event is the largest in North America, drawing 6,700 entries from 1,000 wineries this year. Judges dole out Double Gold medals sparingly but found worthy recipients in the Jefferson Vineyards 2018 viognier, Barboursville’s 2018 vermentino, and Trump Winery’s 2016 meritage (a red blend consisting primarily of cabernet franc). Veritas nabbed two double-golds for cabernet franc bottlings, the 2017 reserve and 2017 standard in the $40-and-over and under-$30 categories, respectively.

This is nuts!

Sorry, fans of dairy alternatives like soy and almond milk, you may have to adapt to new terminology. A bill just cleared the Virginia House Agriculture Subcommittee defining milk as “the lacteal secretion, practically free of colostrum, obtained by the complete milking of a healthy hooved mammal.” The measure is intended to protect the commonwealth’s dairy industry from the surge in popularity of plant-based “milk” products. The legislation is moooving up the lawmaking food chain for further consideration.

Munch madness

C-VILLE’s Restaurant Week 2020 kicks off Friday, January 24, with 40 restaurants offering three-course meals for $29 or $39 (plus tax and a huge tip, please)—and presenting some tantalizing dishes. We’ve got our hungry little eyes on a few, including: Little Star’s seared rockfish with escarole, chipotle, manchego, and pimento fundito; Fleurie’s pan-roasted Polyface Farm chicken with braised cabbage and bacon; Kama’s grilled Virginia oysters with uni butter; 1799 at The Clifton’s rainbow trout with sweet potato, kale, and orange emulsion; Three Notch’d’s truffled mushroom ragout with potato gnocchi, vegetarian bordelaise, baked kale, and pecorino; and to top things off, Common House (aka Vinegar Hall)’s buttermilk panna cotta with persimmon jam. A portion of the proceeds benefit the Blue Ridge Area Food Bank, so eat up!

Bird is the word

Bowerbird Bakeshop, that is. The team behind the City Market stalwart recently announced a brick-and-mortar location at the Tenth Street Warehouses this spring. On Monday, co-owners Earl Vallery and Maria Niechwiadowicz surpassed their $5,555 GoFundMe target (by about $500) to defray part of the $70,000 start-up costs. Ten percent of all donations above the goal benefit City of Promise, the nonprofit working to empower underserved populations in Charlottesville.

Movin’ on up

It’s last call at Ace Biscuit & BBQ’s Henry Street location. The charming storefront next to Vitae Spirits will close on January 26 as the kings of carbo-loading move to bigger digs at 600 Concord Ave., just a couple of blocks away. No opening date at the new location has been announced.

Plus ça change

Less than a year after taking the helm at Gordonsville’s Rochambeau, Michelin-starred chef Bernard Guillot has returned to France, citing personal reasons. But the restaurant won’t miss a beat, as Jean-Louis and Karen Dumonet step in to fill the void in early February. The couple met long ago at cooking school in Paris and have been collaborating on restaurants all over the world for 35-plus years. Their latest project, Dumonet, was a popular French bistro in Brooklyn.

It’s mai-tai o’clock somewhere

Now that it’s actually cold outside, Brasserie Saison is hosting a Tropical Tiki Getaway so you can mind-trip to a warm, sandy beach. The intimate downstairs Coat Room will be decorated like a luau (we see a fake palm tree in our future) and paper-umbrella cocktails will be served. Wear your Hawaiian shirts and flip-flops. 6-10pm, Thursday, January 30. 111 E. Main St., Downtown Mall, 202-7027, brasseriesaison.net.

Categories
News

Trump’s migrants: Winery seeks more foreign laborers

Trump Winery has applied for temporary visas for another 23 laborers, which it says it cannot find domestically. Earlier this year, it imported six workers to prune grapevines. Critics suggest that if the vineyard, owned by President Donald Trump progeny Eric Trump, paid a living wage, it might be able to hire American workers.

Approximately 75 percent of the winery’s 110 employees are Americans, according to general manager Kerry Woolard. And like 2,000 other farms across the country that use H-2A visas for seasonal agricultural workers, the winery uses the visa program when it cannot find domestic laborers, she says.

“We engage in extensive efforts to recruit enthusiastic, qualified and committed employees for all positions, including labor positions at the vineyard, and are committed to employing U.S. workers whenever possible,” writes Woolard in an e-mail.

She says the winery aggressively recruits workers online through indeed.com, Charlottesville area Craigslist and the U.S. Department of Labor’s iCert system, as well as through print ads in multiple states and word of mouth.

Trump Winery is not the only area vineyard to use the H-2A visa program. Horton, Early Mountain and Barboursville vineyards also find help that way.

And as C-VILLE reported in January, temporary workers aren’t cheap. The employers must provide round-trip transportation, housing, vehicles and weekly trips to Walmart, as well as pay Mas Labor in Lovingston, the largest H-2A employment agency in the country, according to its owner, Libby Whitley.

The laborers Trump Winery brought in to prune over the winter were paid $10.72 an hour, but the newest batch will get a bump to $11.27, according to the U.S. Department of Labor website.

Many other local wineries, such as Blenheim, Cardinal Point and King Family, do not use the visa program, and most of them did not respond to inquiries about how much they paid.

Bill Pelton, owner of Clay Hill Farm, says he pays his crew $14 an hour and is considering upping them to $15 because that’s considered a living wage. “I do feel strongly they should be paid a living wage,” he says. And he wants to retain his crew, which he describes as “reliable, competent,” and as bringing expertise from other places.

Matt Murray, who grew up on Panorama Farm, has worked for Pelton. “It is hard labor,” he says. “The nature of the work is, you have to bend over. It’s reaching, pulling, cutting with sharp clippers. I’ve cut myself.”

And then there are the bees that wake up as the sun comes up and are drawn to the grapes. “Getting stung once a day is not uncommon,” says Murray.

Labor, says Murray, is a “miniscule” cost in producing a bottle of wine. Employers should pay workers responsibly, “if nothing else to make sure there’s a crew for next year’s work,” he says.

Murray lambasts “the hypocrisy of a self-proclaimed billionaire proclaiming he can’t find people to work. If he was willing to pay $14 or $15 an hour, he wouldn’t need to import people. The visa program wouldn’t be necessary.”

Not everyone agrees that Americans would be willing to do farm labor, even at a higher wage.

According to Woolard, out of 3,500 H-2A visas issued in Virginia in 2016, only 160 American workers applied for those positions.

Categories
News

In brief: Major demolition, pruning presidential grapes and more

Fate of the Republic

The 1980s Republic Plaza on West Main has been brought to its knees over the past month to make way for luxury student apartments. By Christmas, a claw had relentlessly chomped away its top two floors. In its place will be The Standard, a six-story, mixed-use structure with 189 apartments and a 499-space parking garage.

More tweetstorm fallout

Wes Bellamy. Photo: Mina Pirasteh
Photo: Mina Pirasteh

Beleaguered Bellamy resigned from his teaching job December 26 after going on leave November 29 when a  local blogger dug up vulgar tweets Bellamy made between 2009 and 2014 before being elected to City Council. Signatures are now being collected for a petition to remove Bellamy from City Council. Luckily for the vice mayor, Virginia does not make it easy to remove elected officials.

Turner turnaround

Dr. Rick Turner, president of the Albemarle-Charlottesville Chapter of the NAACP, addresses the crowd at last week’s rally in remembrance of Trayvon Martin. Photo: Annalee Grant
Dr. Rick Turner addressed the crowd at a rally in remembrance of Trayvon Martin. Photo: Annalee Grant

Little more than a month ago, Rick Turner fended off a challenge to his presidency of the Albemarle Charlottesville NAACP, a position he’s held for 12 years, and accused some white members of “deviousness.” He says he’ll resign December 31. “Now is the time for new and vibrant leadership!” he says in a December 20 release.

Trump’s migrant workers

Donald Trump has tweeted his objections about the affirmation that must be signed to vote in Virginia's March 1 Republican primary. Photo: Amanda Maglione
Photo: Amanda Maglione

BuzzFeed reports Trump Vineyard Estates applied for six H-2 visas to bring in foreign workers to prune grapevines for $10.72 an hour. Workers are provided lodging at no cost, must be able to bend over for long periods, work in weather as cold as 10 degrees and lift up to 60 pounds, according to the application.

City staff swelling

Charlottesville hired its first redevelopment manager: Brenda Kelley from Clarksville, Tennessee. And at its last meeting of the year December 19, City Council discussed whether it should hire a city architect and a person dedicated to the arts community, according to Charlottesville Tomorrow.

Good look at William Taylor Plaza

On December 20, the Board of Architectural Review approved most exterior design plans for a new 120,000-square-foot plaza located at the corner of Cherry Avenue and Ridge Street and named after—you guessed it—colonial landowner William Taylor. The board did, however, ask developers to revisit paint color options for the back of the building and said the rustic-looking garden element in front isn’t in line with the rest of the design. The plaza will be built in two phases: The first will include a Fairfield Inn by Marriott, and the second will include apartments and condos.

Quote of the Week: “I’m not leaving nor am I going anywhere, just starting a new chapter. We all need to use this time to think about how we heal, how we band together as a community, and how we create solutions to the issues in this community.” —Vice-Mayor Wes Bellamy in his statement announcing his resignation Monday as a teacher at Albemarle High

Categories
News

Trump truth meter

Following his March 8 wins in the Mississippi and Michigan Republican presidential primaries, Donald Trump held a press conference at the Trump National Golf Course in Jupiter, Florida, and talked about Trump Winery.

He invited the press to check facts about whether he owns the winery, which he bought at a foreclosure auction in 2011, free and clear. Actually, the winery’s website says, “Trump Winery is a registered trade name of Eric Trump Wine Manufacturing LLC, which is not owned, managed or affiliated with Donald J. Trump, The Trump Organization or any of their affiliates.”

C-VILLE checked a few other statements Trump made about his winery.

“It’s the largest winery on the East Coast.”

Trump Winery’s website says it’s the largest in Virginia, and with 200 acres under cultivation, it may have the most land under vine in the state, according to Carl Brandhorst, president of the Atlantic Seaboard Wine Association. But wine production is the number often used to determine size, and Brandhorst says both Chateau Morrisette and Williamsburg Winery produce more wine than Trump Winery, and that there are vineyards in New York that are larger than any in Virginia.

“It was the Kluge estate. John Kluge, he was the richest man in the United States. He died and he built one of the great vineyards of all time. I mean, there is nothing like it.”

Ouch for Trump’s pal, Patricia Kluge, who built the Kluge Estate Winery in 1999 after her divorce from John Kluge. When the economy crashed and she needed help, she appealed to Trump, who bought the winery at a foreclosure auction for $6.2 million.

“It’s close to 2,000 acres.”

Trump Winery’s website says it’s 1,300 acres; Albemarle County property records show Trump entities own 1,206 acres.

“It’s in Charlottesville, Virginia, right next to the Thomas Jefferson Memorial.”

Around here, we call it Monticello.

Categories
News

Family ties: Sales at Trump Winery skyrocket

With Trump Winery and the Albemarle Estate situated on a massive 1,300-acre plot south of Charlottesville, some Central Virginians may have more ties to the Trump family than they’d like. Others take advantage of it.

Robert Harllee, owner of the Market Street Wineshops, tells the story of a liberal couple who visited his store in search of a bottle of Trump Winery’s award-winning sparkling wine. Their mission after checking out? To give it to their liberal South Carolinian friends as a joke.

“Yes, there are liberals in South Carolina,” Harllee says and laughs, adding that Trump is brilliant at making himself the topic of conversation and doesn’t mind bad publicity. As for stocking his shop, Harllee doesn’t let his personal feelings against a certain presidential hopeful get in the way of doing business.

“Personally, I might tell Mr. Trump he’s fired,” he says, but he knows the people who make Trump wine and says “they make a great product.”

Kerry Woolard, Trump Winery’s general manager, says in-house sales are up about 300 percent, with online sales even higher. She doesn’t necessarily attribute this to The Donald, but to how good the wines are.

“I look at this as a great opportunity for us and Virginia wine as a whole,” she says. “It’s clear that more people know about Virginia wine today than ever before.” As for the number of people staying at Albemarle Estate, she says its July ribbon-cutting coincided with the beginning of Trump’s campaign, and the estate has been featured with five-star reviews in national publications, so it’s hard to pinpoint exactly what’s driving the visitation.

When people step into the tasting room of Trump Winery, they speak kindly of Trump, if at all, she says. After all, they’re there to drink what Trump Winery President Eric Trump calls “the finest wines in the world,” not to talk politics.

Employees, Woolard says, are fans of the family that owns the winery, and she calls Eric an amazing boss, leader and mentor.

“All the staff appreciates what he has done saving the property from its state of total disrepair,” she says. “Prior to [Donald] Trump purchasing the property, many of the staff had been laid off and were looking for work.”

C-VILLE Weekly asked its Twitter followers about their opinions on Trump wine. We received two responses.

Benjamin Randolph says, “I refuse to drink Trump wine. I don’t want him to profit in any way from my actions,” and Johnny Frankenberger tweets he “would never consider” drinking it.

Trump Winery President Eric Trump calls his company’s wines “the finest in the world.”