A $13 hamburger would normally stretch our bank accounts too thin (we are writers, after all), but Hamiltons’ has one topped with cheese, bacon and fresh greens that proved irresistible. To start with, the ground beef was from Joel Salatin’s Polyface Farm and was so tender when we bit down that it was like sinking our teeth into a feathery pillow. Our taste buds awoke as we bit down on a few thinly sliced sweet potato crisps and they slowly melted over our tongue. Still, they were a mere garnish to the velvety burger that stoked the fire of our inner carnivore. Gr-r-r-r.
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