As a departure from our usual round-up of current events, Restaurantarama is going to take this opportunity to rave about a restaurant event that occurred in the recent past. Last Tuesday, we had the opportunity to taste the signature dishes of close to 20 of our best local restaurants. The occasion was the second annual Taste This! fundraising event held at UVA’s Alumni Hall to benefit the Salvation Army Food Pantry program. The admission cost of $35 in advance ($40 at the door) gave Restaurantarama and fellow attendees the ticket to a food tasting frenzy, and you’d be wise to mark this event on your calendar for next year. From samosas from the Shebeen Pub and Braai to steak tartare from Cassis, there was a smorgasbord of small plates to be sampled, and all of the gorging was for a good cause.
Display of talent: Executive Chef Angelo Vangelopoulos represented The Ivy Inn in the Taste This! fundraising event held at UVA’s Alumni Hall to benefit the Salvation Army Food Pantry program. |
Restaurantarama began the evening of eating debauchery with a shot-glass-sized tasting of flavorful avocado gazpacho soup from Wild Greens, then proceeded to little lobster pancakes drizzled with a reduction of Barboursville Vineyards’ Chardonnay combined with vanilla bean and butter direct from the hands of Chef Dean Maupin of the Clifton Inn. We then consumed several morsels of down-home Southern dishes from the likes of Maya and Zydeco before heading in for a heady slice of melt-in-your-mouth New York strip, personally carved by the Downtown Grille’s Chef Gary Glaser. Believing ourselves full at that point, we ventured over to the Gearhart’s Fine Chocolates table for a wee morsel to end the meal, but then couldn’t resist walking the two extra feet over to The Ivy Inn’s table for a tasting of cherry cobbler scooped onto our paper plate by The Ivy Inn’s own Executive Chef Angelo Vangelopoulos.
Then, feeling satiated but defeated by the inability of our tiny stomach to devour more dishes, we longingly scanned the room for all the tables we’d missed. Places such as Sticks, Brix, Fossett’s, Palladio, Blue Light Grill and the Bonefish Grill definitely called out to us, but it wasn’t until we spotted a welcome surprise—a table from OXO—that we knew we had it in us to power through at least one more savory snack. OXO’s owners, John Haywood and Alice Kim, had just recently announced the restaurant’s closing, so we enjoyed a last sampling of OXO’s creative, French-inspired fare—a deconstructed take on steak and eggs—as a sort of swan song to that establishment. Then, of course, we needed another Gearhart’s chocolate to top that off, and short story long, our digestive system is still recovering from the entire evening.
But it was worth all the Tums to taste such a diverse array of dishes in one place. Plus, we always knew the local restaurant industry was fairly fraternal and often incestuous (what with all the staff poaching and bartender hopping that is known to occur), but it was highly entertaining to see such networking in action. Whether it was observing the Fossett’s team cheekily offering up some of their crab cakes to Downtown Grille’s chef Glaser in exchange for a few slices of his New York strip, or overhearing Palladio Executive Chef Melissa Close chatting it up with one of the OXO crewmates about his future plans, we were witness to the incredibly small and close-knit world that is the Charlottesville restaurant scene. And that was a treat.
Kudos to event chairperson Victor Millner for pulling off such a successful celebration of local food, which, judging by the crowd, raised a boatload for the Salvation Army, and to all the restaurants and chefs who participated in the event. Next year, we are totally going on a liquid diet for a full 24 hours in advance to take better advantage of the spread.
Quick bites
If you missed Taste This!, you can still take advantage of another good dining deal through the summer—l’etoile is running a special three-course menu for $36 on Wednesdays and Thursdays. We’ll probably be there every week just for the truffled potato pierogies.
Got some restaurant scoop? Send tips to restaurantarama@c-ville.com or call 817- 2749, Ext. 48.