We considered a mere take-out pastry to fuel up on a recent Wednesday morning, but instead went for the gold: a real sit-down breakfast in which we stuffed ourselves to the gills with Bluegrass’ Number 5. It’s a groaning plate of scrambled eggs generously stuffed with spinach, tomatoes, green peppers and cheese, accompanied by good coffee and potatoes with the skins still on. The real star here, though, are the biscuits. We’ll mention the cakey texture and earthy whole-wheat taste, but we can’t truly explain how good, good, good those biscuits are.
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