Local girl won Jeopardy! last night

One of the nicest things about living in a small city comes in the form of seeing familiar faces on Jeopardy! The latest Charlottesvillian to have what it takes is local 11-year-old Joli Millner, a student at Burley Middle School, who will compete on a kids edition of the show tonight at 7:30 on NBC29. The Daily Progress has the whole story. Check out these so-cute-it-makes-you-sick contestant videos and photos from the show’s website.

UVA Magazine has a list of recent local contestants, including Nick Gorski, an writer at SNL Financial who was memorably upset in the show’s final rounds over the winter.

Update: Millner annihilated last night’s competition when she named two of the four states that border New Mexico—in the form of the question, of course—to win $15,000.

 A show from Alex Trebek’s first season of Jeopardy! in 1984.

Geese slaughtered around Charlottesville-Albemarle Airport, and more

C-VILLE just flew in from the Albemarle County Board of Supervisors meeting and, boy, are our arms tired. A brief breakdown, via the C-VILLE News Desk Twitter account:

  •  And…no $30,000 for a Bushman-Dreyfuss study of the "Old Jail and Jailer’s House" quite yet.

In the meantime, the Charlottesville Albemarle Airport (CHO) issued a response to recent reports that nearby geese were being slaughtered to ensure safe flights. The geese—within what CHO calls "striking distance of airport traffic, generally a five-mile radius"—were removed from surrounding areas with permission from the Forest Lakes Homeowners Association.

"This action was part of an ongoing safety program designed to deal with the issue of wildlife incursions at airports," according to a press release. While it acknowledges the affinity many have for Canadian Geese, the release notes that "concern of a potential hazard to aircraft cannot be ignored."

Jets OT D’Brickashaw Ferguson signs HUGE contract extension

Former Virginia lineman D’Brickashaw Ferguson has signed a six-year, 60 million dollar contract extension to remain with the New York Jets. Brick had two years remaining on his current deal, but the Jets saw fit to make certain the talented Pro Bowl tackle remained a part of "Gang Green" till 2017.

As far as I can ascertain, this contract will make him the highest paid Jet ever. $34.8 million of the deal is guaranteed money, which surpasses the $30 million bucks given to Miami Dolphins former No. 1 overall choice Jake Long. Long’s contract had been the most ever guaranteed cash for a offensive lineman.

The Jets top priority now is working on a deal to keep disgruntled all-world corner Darrelle Revis happy. Revis deserves to get paid. He’s insanely awesome and quite possibly the top player in the NFL.

Congrats Brick. Go Hoos, beat the Hokies!

23-year-old charged with grand larceny in UVA Bookstore incident

Stephen Thomas Lambert, 23, has been charged with one count of grand larceny after more than $19,000 worth of textbooks went missing from the UVA Bookstore.

According to a UVA Police press release, "Bookstore officials searched www.half.com and discovered that there were numerous books for sale that matched the titles of the books taken from the Bookstore."

Lambert was released on bond and he will appear in the Albemarle General District Court on Thursday, August 5 at 9:30am


 

Stephen Thomas Lambert was charged with grand larceny and is scheduled to appear in court on August 5.

Categories
News

What do you do when you can't win 'em all?

 Of all the tiny bits of electoral arcana hidden in the Code of Virginia’s candidates and elections section (24.2-520, for those playing along at home), the most amusingly named has to be the so-called “Sore Loser” law. This little-known provision, probably inserted at the behest of a disgruntled candidate on the losing end of a three-way race, requires anyone running in a primary to sign a statement acknowledging that, should they lose, their name cannot appear on the general election ballot.

Afer losing the Attorney General election to Ken Cuccinelli, Steve Shannon (pictured) is keeping close watch on Cooch’s fundraising efforts.

The practical result of this, of course, is that most major elections in Virginia are effectively two-person affairs, with the various and sundry Indy Greens, Libertarian Party and quixotic Independent candidates mere footnotes to the marquee match-up. But every once in a while one of these third-party candidates has a real effect on the race, even if they don’t win it outright.

Just such a possibility is currently brewing in the Fifth District congressional race, where State Senator Robert Hurt recently bested six opponents to become the Republican’s official challenger to freshman Representative Tom Perriello. The problem is that a not-insignificant slice of the commonwealth’s right flank considers Hurt insufficiently conservative, and one of them—Danville business owner Jeffrey Clark—has decided to voice his displeasure by running as a Tea Party Independent in the November election.

Now whether or not Clark will have any real effect on the race remains to be seen (Hurt has already moved to exclude him from the official debates), but there’s little doubt that Perriello will do everything in his power to raise Clark’s profile. And in a race that promises to be one of the tightest in the nation, there’s a real chance that Clark will siphon off just enough GOP votes to send Hurt sulking off to the sore loser’s lounge.

In other intriguing news, a recent resident of that very lounge has suddenly reemerged, and boy is he pissed! We’re talking about defeated Attorney General aspirant Steve Shannon, who lost his bid to be Virginia’s top cop to current AG Ken Cuccinelli. Writing in Norfolk’s Virginian-Pilot, Shannon recently penned an editorial that all but accused Cuccinelli of having an unethical, pay-for-play relationship with one of his donors, Bobby Thompson. You may recall Thompson as the now-missing head of U.S. Navy Veterans Association, an apparently fraudulent fundraising outfit that reportedly earned $2.6 million in Virginia in 2009, and in doing so ran afoul of the state’s Office of Consumer Affairs (OCA).

The details are complicated, but the timetable Shannon lays out is straightforward, and fairly damning. Basically, Thompson gave Cuccinelli’s campaign five grand, and four days later the Cooch publicly promised that, should he be elected, he would fold the OCA’s responsibilities into the protective embrace of the AG’s office. Then Thompson ponied up another $50,000 and, less than three weeks later, Cuccinelli held a press conference to push the same idea all over again. Making matters worse, the AG has shown little interest in pursuing a case against Thompson, and has thus far refused to relinquish the tainted $55,000.

And how did the Cuccinelli camp respond to Shannon’s substantive, troubling accusations, you ask? Well, when contacted by the Washington Post, political director Noah Wall had a succinct, two-word reply: “Sore loser.” Seems like there’s a lot of that going around.

Categories
Arts

Despicable Me; PG, 95 minutes; Opening Friday

You worry going into these cartoon flicks. With their bright computerized colors and loud noises and urgent insistence on 3D, you worry that you’ll come out more or less empty-handed, entertainment-wise. That the movie simply will be lame. With low standards in mind, Despicable Me doesn’t disappoint. That is, it’s not really lame at all, and in fact is a handful of entertainment; maybe even more than you might expect going in to a 3D cartoon movie about an aging evil genius (voiced by Steve Carell) doing battle with his pointedly younger, heavily fortified rival (voiced by Jason Segel).

In this new animated flick from Illumination Entertainment, Steve Carell voices a villain named Gru who enlists a squad of powerpuff minions in an evil plot to steal the moon.

Carell’s grumpy Gru is not really evil, of course. He’s just disappointed, frustrated and tired. But he’s also ambitious, and if taking down his nemesis requires the unwitting assistance of three little girls from the local orphanage, so be it. What the otherwise clever curmudgeon fails to consider, however, is that the girls will present their own problems, beginning with a triple threat of wit, heart and darling big eyes. 

Aside from his own indifferent mother (voiced by a surprisingly delightful Julie Andrews), Gru doesn’t have much in the way of family. He does have his minions, collectively an adorable (and, yes, merchandisable) horde of slapstick-happy green-yellow gumdrops with eyes (some have only one eye), who do construction work and do each other and themselves much bodily harm. And he has an aged, perpetually goggled laboratory accomplice, Dr. Nefario (voiced by Russell Brand), who, in the manner of James Bond’s Q, supplies his weapons, often mishearing instructions and devising only the most ludicrous and impractical contraptions. (This tendency could make for a good running gag, but it gets neglected, more or less abandoned to the multitudinous cuteness of the minions.)

The movie seems to warm up as it goes. Writers Ken Daurio and Cinco Paul, working from a story by executive producer Sergio Pablos, specialize in the brisk and funny business of Gru bringing children into his life. Soon enough the real conflict arises, and it’s pretty much the usual career-versus-family conundrum: He’s got a tight schedule to keep if he’s going to shrink and steal the moon and show the world what he’s really capable of, but those three sweethearts he adopted have a dance recital at the same time. You know how it goes.

It helps a lot that directors Chris Renaud and Pierre Coffin tend more toward the visual than the verbal. They treat Despicable Me as a tidy, stylish exercise, and treat their audience with respect, delivering many properly cartoonish satisfactions. 

Categories
News

Landmark Hotel arbitration favors Minor for $6.4 million

According to Halsey Minor, owner of the Landmark Hotel, the results of the arbitration hearing between him and former hotel developer Lee Danielson, which took place from April 19 to 23 at the Omni Hotel Downtown, favor Minor.

Lee Danielson (left) and Halsey Minor, at the groundbreaking for the Landmark Hotel in March 2008. Two years later, the pair began their arbitration process at the Omni Hotel.

Minor and Danielson have been at odds over the construction and management of the hotel almost from its inception. In November 2007, both parties entered into a Development Agreement, in which Danielson was set to represent Minor as his agent on the hotel.

A clause in this agreement, according to a document sent to C-VILLE by Minor, provided that in the case of a dispute between Minor and Danielson, arbitration would be called upon to settle it. The document Minor provided was signed by Arbitrator Donald Kent, on letterhead from The McCammon Group, a Richmond-based consulting firm.

In that document, Minor sought damages in excess of $12 million and indemnification for future losses. Hotel Charlottesville, presumably meaning Danielson and called the Agent in the arbitration, countered with $5.6 million in damages. In his ruling, the arbitrator awarded Minor $4.2 million in damages, $2.2 million in legal fees and any additional legal fees and potential losses Minor will encounter as a result of Hotel Charlottesville’s “conduct.”

The arbitrator found that Danielson was not “personally liable.” However, Hotel Charlottesville’s desire to build a boutique hotel on the Downtown Mall was well documented. “In order to convince the Owner to invest, the Agent misrepresented the projected construction costs of the project,” reads the document.

“This story has been told in so many different and unfortunately incorrect ways,” Minor told C-VILLE in an interview. “I think that this judgment shows that the developer did not do his job, and his partner, the bank, they did not do their job.”

Danielson thinks otherwise. “The entire team associated with the project is shocked at the result. I am deeply saddened for the community of Charlottesville. I am truly sorry for the pain I have caused the community,” he told C-VILLE.

“It’s up in the air what can be done with the Landmark, given all that’s happened. I would love to finish it, but there are so many questions in the air,” said Minor. He added that the hotel will either be completed or torn down.

“I had no intention of it even being in that condition and I think that if I am guilty of something, it is simply putting up the money to be a catalyst to get the project started, and probably not having done adequate research on both the developer and the banks,” said Minor. “I made poor decisions in who I entrusted my money with.”

Money has been the main culprit in the Landmark debacle. In May 2009, the Federal Deposit Insurance Corp. (FDIC) seized Atlanta-based Silverton Bank, from which Minor had borrowed $23.7 million to finance the hotel with the hope of finding buyers. One month later, the FDIC announced it had taken over the bankrupt bank. Minor argued that for a $10 million construction loan he got from now-defunct Silverton Bank, he has paid $5 million and counting in legal fees.

“Thank God I am actually able to withstand having to fight, not this bank, which would be bad enough, but I am fighting the federal government,” said Minor.

Minor is no stranger to public disputes. He recently won $8.57 million in damages from Christie’s International auction house. The proceeding judge found Christie’s guilty of fraud, but awarded the auction house $1.5 million in damages for Minor’s breach of contract.

Minor said he felt satisfied with both outcomes. “It’s like if Christie’s wouldn’t have been found guilty of fraud, I would have literally bought a plane ticket to Argentina, because at least nobody expects justice there,” he said. “If I hadn’t gotten this ruling, I would have been very disappointed.”

Minor has relied on the legal system in many of his disputes and he is sanguine about its merits. “You have no choice but to put faith in the system. And it’s a system that I have learned,” he said. “The only way you can play in this system is if you are a large corporation and if you have enough money to stay in it when the federal government tries to squash you.” 

C-VILLE welcomes news tips from readers. Send them to news@c-ville.com.

Categories
Living

NEW! July 2010: Stuff We Love

Around the edges

The picture’s the main event, but the right frame makes it feel like a party. Besides putting photos and artwork on their best behavior, frames are can’t-miss gifts. Local stores have loads of great options, including these. 

$62 at Caspari, 100 W. Main St., 817-7880

$35 at Caspari

$78 at Creme de la Creme, Barracks Road Shopping Center North Wing, 296-7018

$24 at Patina Antiques, 2171 Ivy Rd., 244-3222

 

$24 at Patina Antiques

 

 

Hot stuff

 

You know the drill: Sweet-talk your stove into heating up a little faster, get impatient and crank it to the max, then frantically lower the heat when it finally responds. If you’re tired of temperamental electric ranges, look into induction cooktops.

Just in case you’ve forgotten high school physics (who hasn’t?), here’s a quick recap. Induction cooktops use electromagnetic fields to heat cookware directly instead of through the cooktop. Practical benefits? Less radiant heat and precise, immediate control over the level of heat applied to cookware. Fans rave about the speedy cooking time, and a few have posted pictures of a handful of ice cubes chilling next to a pot of boiling water, to demonstrate how controlled the heating process is. Cleaning is easy-breezy since food particles can’t get caught under burners.

Units are a bit pricey, usually between $1,000 and $4,000, and must be used with cookware with iron content. One local source: Davis Appliances Co. (295-6920).—Lucy Kim

 

Symmetry and surprise

This corner dwelling in Fifeville seems to be converted from a commercial building of some kind. We’re not sure of its history, but we love the way its present guise captures an urban, almost European feel, with that smart front entrance and understated paint job.

 

 

 

 

 

 

 

 

 

 

 

We’re fans

You buy a fan to be cool—as in comfort, not style. But you can have it all if your fan’s of the retro variety, like this Hunter brushed-nickel number. It’s a room chiller and a wayback machine all in one. $50 at Bed Bath & Beyond.

 

 

Categories
Living

NEW! July 2010: Your Kitchen

There is no fruit more brazenly flavorful, yet unabashedly tender, than the peach. The immature fruit is hard and green, not unlike a raquetball in size and texture. As the season progresses, and the sun shines and the rain falls, the peach plumps up and gets curvy and luscious, ripening to luminous shades of golden orange, pink and even rosy red. As a peach ripens, its downy “peach fuzz” gets longer and softer, and provides our greatest clue to freshness. Each time the nearly-ripe peach is handled, the down can be dislodged and damaged (not to mention the bruising that occurs when a ripe peach is manhandled!); a fuzzier peach has been recently harvested and handled lovingly. Some might say that all that fuzz gets in the way of eating the peach, but the true peach-lover covets the moment of impact—fuzzy tongue, juice-spattered chin, sticky fingers and all.

Physically, there are two types of peach, and two main color categories within those types. Freestone peaches ripen with a hollow around the pit in the middle, making them easy to pull apart and very succulent to eat. In contrast, clingstone peaches stay attached to their pits, requiring a knife to cut sections but, in return, maintaining their shape in salads.  Clingstone peaches also tend to ripen earlier than the freestones, making them the first peaches on the scene each year. The acidity of the fruit can be generally assessed by observing the color of its flesh—white peaches are lower in acidity than yellow peaches, resulting in a milder floral flavor and aroma.

PEACHES TO LOOK FOR

 

Every peach has its moment of being the best—don’t wait for your favorite to appear! Instead, eat liberally of all peaches, and decide on a favorite at the end of the season.

 

early July

Champion (white, clingstone)

 

mid-July

White Lady (white, clingstone)

Redhaven (yellow, semi-clingstone)

Saturn (white, freestone, also called Donut)

 

late July

Suncrest (yellow, freestone)

Salem (yellow, freestone)

 

August

Georgia Belle (white, freestone)

Indian Blood (yellow, clingstone)

Elberta (yellow, freestone)

According to buylocalvirginia.org, there are 71 U-Pick facilities in Virginia. Of those, 15 of them include pick-your-own peaches, with several notable producers right around Charlottesville. While Mother Nature signals both the beginning and end of each fruit’s season, chances are good that peach production will peak in July and August—and U better be ready!

What is U-Pick all about? In addition to the experience of being there, U-Pick operations offer fresh, luscious fruit at reasonable prices because you provide the picking labor. You see, having folks harvest and purchase their own fruit eliminates a lot of the guesswork inherent in running a fruit operation. Instead of finding markets and trying to align supply and demand, U-Pick businesses can focus on raising the fruit—no small task when you consider the year-round tree maintenance such as propagating, grafting, pruning, pest control, and irrigation. 

When picking, remember that the perfect peach must be mature, and it must be ripe. Maturity is achieved on the tree, and signals the peak of sweetness. Look at the background color of the fruit—green means immature, and if that peach is picked, it may soften but it will not reach its zenith of sweetness. Mature fruit should seem illuminated from the inside, glowing an irresistible yellowish-gold. 

Peaches are a climacteric fruit, which means they continue ripening after harvest. Ripening is the softening of the flesh that eventually slides into decay; it is accelerated by warm temperatures and by bruising, and slowed by refrigeration. If a peach is firm to the touch, leave it at room temperature until it feels delicious.—Lisa Reeder

 

Turn that brown upside down

Many fruits (and some vegetables) turn brown after they are cut—apples, bananas, peaches, and avocado, to name a few. This oxidation occurs when the enzyme polyphenol oxidase is exposed to air. To minimize oxidation, one must manipulate acidity or limit exposure to air. Cut apples and pears may be soaked in acidulated water—that is, water with citrus juice or vinegar added—but this trick ruins the plump, velvety nature of a ripe peach.

Instead, a bit of lemon or lime juice squeezed on peach slices will keep them beautiful for a short while and accentuate the counterpoint of tangy and sweet. If your peaches are going in a composed salad, consider slicing them and dressing them with lemon, lime or even a bit of the vinaigrette you’ll be using—but still slice them as close to mealtime as possible.  

If it’s a fruit salad you seek, or a dessert, the peaches might benefit from soaking in some peach or pear or apple juice to prevent browning and to boost the flavor of the salad. One could even imagine drizzling those rosy, ruddy beauties with a bit of champagne, vinho verde or cream just to see what happens.—L.R.

Our kitchen columnist, Lisa Reeder, is a chef and local foods advocate and consultant. Read more about her at http://alocal notion.wordpress.com. Next month’s local ingredient: pickles.

 

 

Categories
Living

July 2010: Poolhouse rock

 

It’s great to have a backyard pool, but it’s even greater when there’s a stylin’ poolhouse nearby. Such a structure can be much more than a place to put your skimmer net. We visited three local poolhouses to scope the possibilities—from family hangouts to in-law quarters to storage of fine wine. Come on in; the water’s fine. 

Visitor center

“It was the Charlottesville version of when you watch some movie and the cops bust in on the killer,” says Dan Zimmerman of Alloy Workshop, speaking of the tiny apartment that used to occupy the back of Carter and Gail Hoerr’s garage. You’d never know it now: apartment and garage are converted into a bright, cheery poolhouse that feels anything but ominous.

“Our first move was to make the big opening,” says Alloy designer Dan Zimmerman of the sizeable windows that open views toward the pool.

The Hoerrs bought their house in Bellair in 2007, and while they love their views of Birdwood golf course, they felt that the property needed some updates. Eventually they’ll renovate the main house, but for now they’re enjoying how the poolhouse—designed and converted by Alloy in 2008—provides a super-convenient space for entertaining. “We had 20 or 30 people here last night, and we never set foot in the house,” says Carter Hoerr. “We had kids in the pool, kids in the outdoor shower. It takes five minutes to clean up, and the house is never touched.” 

The structure sits catty-corner from the main house, the two of them forming a courtyard around the swimming pool and an outdoor seating area. On one end is an ipe-enclosed outdoor shower. Inside, a large open space houses an entertainment center, couch, dining table and partial kitchen (it includes copious storage and a dishwasher, but no stove). The white oak that covers the unusual angled ceiling continues to flow down one wall, contrasting with the other walls, which are painted bright blue and decorated with white tree and bird decals.

“The blue we landed on as a natural tie-in to the pool,” says Zimmerman. As for the white kitchen cabinets, he liked their clean look, “letting these materials do more of the talking”—i.e., the ceiling and the concrete floors. The result combines a cosy, warm feel around the gas fireplace with the carefree vibe of polka-dotted towels and a pebbled shower floor.

Where that criminally unappealing apartment once was, there’s now a guestroom that gets lots of natural light and a bathroom with a mirror-surface sink cabinet and white-tiled shower. The Hoerrs use the poolhouse to put up guests, to serve buffet-style dinners to friends, and just to hang out as a family. And of course, the couple’s two daughters, ages 10 and 13, “love it out here, as you can imagine,” says Hoerr. “It’s become the crafting center, and we have movies and Wii on the TV.”

The girls’ frequent movements between pool and outdoor shower are an endorsement of what Zimmerman and his colleagues have created, and so are the feelings of some recent overnight guests—who stayed an extra two nights just to relish the space.—Erika Howsare

Green getaway

Sandy Culbertson and her husband, Mike Bresticker, had it all planned out. The Free Union homeowners, who spend most of their year living and working in Chicago, knew when they bought their country cabin that they’d eventually live there full-time. They envisioned stables, another cottage structure and a pool for their sons, Michael, Andrew and Max. But, says Culbertson, just “plopping the pool in” wasn’t an option.

The poolhouse that Sandy Culbertson and Mike Bresticker built near their Albemarle cabin was an integrated part of the pool and landscape design.

Enter Water Street Studio, a landscape architecture team interested in teaching clients how to work with their land. Co-founder Eugene Ryang guided the homeowners toward decisions that made sense for their 18.5 acres, prompting them to level their field and put in a cistern to catch rainwater they’d eventually use to top off the pool and water the garden.

The first order of business, though, was positioning the pool in a way that would not only preserve, but emphasize its setting. “[We wanted] to keep it so that it can sort of enclose,” Culbertson says, “but also so that we can see out. Because I think that view over there is probably my favorite view in the whole world.”

The view she refers to is of rolling hills and a neighboring (in the broadest sense of the word) home across a grassy field. It can be seen from the front porch of the family’s other new addition, a neoclassical poolhouse, which was planned and finished in conjunction with the pool to accommodate family and friends during holiday gatherings. In all, Culbertson says they can host more than 20 overnight guests. It’s especially nice for her parents, who can sequester themselves in the one-bedroom structure, away from the chaos of kids overrunning the cabin.

Miles away from the hustle of the family’s life in the city, Culbertson says the biggest benefit of having the vacation home has been the relaxation it brings. “Our cellphones don’t reach when we’re out here,” she says. “No one from work calls. Not many people know how to reach us out here.”

Sure, there is the occasional unexpected surprise—on her most recent visit, Culbertson came home to a hornet’s nest in her patio umbrella and a bird’s nest on the porch’s ceiling fan. But, there are some things you just can’t plan for.—Caite White

Dug by designers

 

“We knew they were architects and we knew they could build, but we didn’t know how much,” say the owners of a Rugby-area house, who hired STOA Design+Construction to turn an underground bomb shelter into a wine cellar with a poolhouse above, “but when they showed up the first day with shovels, we knew we’d made the right choice.”

The clients, who decided to remain anonymous in favor of giving their professional team all the glory—how’s that for a good working relationship?—are referring to Justin Heiser and Mike Savage, STOA architects and builders. The couple settled on STOA after trying for two years to find traditional architects and builders for the job. 

A STOA-built poolhouse blends with a renovated, mid-century home.

“No one would return my calls,” says one of the homeowners. “The project was too small and complicated.”

The complication stemmed from the unknown stability of the 1950s-era bomb shelter that had been filled in and allowed to collect water and debris for decades before the homeowners purchased the house three years ago. Their wish: a modern poolhouse that would blend with their renovated, mid-century home and serve as a contained area for lounging and entertaining, plus a means to hide unsightly pool equipment.  

The STOA team—young, nimble and known for modern work (they’re the folks behind The X Lounge and Zocalo)—was up for the challenge. Savage, for example, wielded a jackhammer for hours to clear the dirt from the bomb shelter. It also helped that their clients had enough confidence in Heiser and Savage to allow them to work out design and build details as they went. 

“It was a very collaborative process,” say the homeowners. Heiser adds, “We worked out a budget and we were always working towards that number.”

After digging out the shelter, the team decided to hire an engineer to design the system for building above it and connecting to it without relying on it for the foundation. In the end they built structural supports around the shelter connected by a bridge. The poolhouse essentially “floats” over the underground wine cellar, accessible by a circular metal staircase from the second level.

In the final result, a bluestone floor and cedar siding blend effortlessly with the outside patio, now wrapped in a new cedar fence, and custom-made glass windows and sliding glass doors open up the space entirely to the backyard—making the transition from inside to outside seamless.—Katherine Ludwig