Mystery weeds, missing birds, and other puzzles

There’s a whole bunch of one particular plant growing alongside our house, and thought they might be stinging nettles. Though this would have made clearing them out a bit tricky (they’re not contributing much to the looks of the place), I was excited to try drying and using them.

After a brief online search, though, I concluded that these are not nettles at all. I’m not sure what they are.

Nor do I know what the tiny black bugs are called that cling to every leaf and tendril of our Concord grapevine.

Given the way said grapevine is climbing up onto our porch, under the porch swing, onto the screens of our living room window, and toward the front door (as though it plans to come on inside!), I will soon be hacking it back in an attempt to save the house from its creeping advances. And I won’t be too sorry to remove those thousands of little bugs from our immediate vicinity.

I don’t know why the stinkbugs have vacated the house (for now), but I’m very, very glad.

I don’t know why the phoebes decided not to nest on our porch this year, but I miss them.

I don’t know what these berries are that are growing in the chicken run, but they look like they’d be worth a try. (Best guess: Black raspberries.) I don’t know why fireflies sometimes come in the house or how we’ve gotten so lucky with deer and rabbits so far (knock wood!) not eating the garden.

If I’m ever feeling a lack of mystery in my life, all I need to do is ponder the various creatures with whom I share my home, and how they are going about their business with little or no input from me, and how much I don’t know about what they’re up to.

Jefferson Area Tea Party plans a Goode July 4

Former Fifth District congressman Virgil Goode, who switched political parties on occasion and once wrote that the Koran was "not going to be on the wall of my office," will be the featured guest at the Jefferson Area Tea Party’s third annual July 4 celebration. The event will take place at Jackson Park in Court Square from 1pm to 3pm, and will also feature Virginia Gun Owners Coalition President Mike McHugh, who will dress as Patrick Henry.

The Jefferson Area Tea Party has received a bit of attention during recent months, while Goode has largely been quiet. However, after he was named the Constitution Party’s preferred presidential candidate, Goode’s profile has been a bit higher in recent weeks. He told the Roanoke Times this month that he would consider a presidential bid "as the year progresses." 

 

Places #1: Lisa Russ Spaar

"Places" is a new feature by where local artists show us the places around town that inspire them.

Guest post by Chelsea Hicks

Much like Emily Dickinson who wrote beside a window looking out over a graveyard, the poet, UVA professor and recent recipient of the prestigious Guggenheim Fellowship, Lisa Russ Spaar has found her muse living among the noble dead. Although—Spaar takes it a few steps further than Dickinson. Literally.

A short walk away from Spaar’s office window in UVA’s Bryan Hall, is the University of Virginia Cemetery and Columbarium at the corner of Alderman and McCormick Roads. Spaar returns to the graveyard for a moment away from her life as a constant mentor and teacher.

In "No Picnic," a poem about death and seasons, she describes the cemetery as a “supernatural asylum," with “petal-blooded grass” (as described in “Home”) and marble slabs "lined by starlings,” (from "Permit me voyage, love, into your hands") that act as keepers of the graveyard.

It’s not hard to believe that the graveyard has been a wellspring of inspiration for upwards of 30 years since her time as an undergraduate student at UVA.

 — 

What do you do when you come here?

I like being perched partly in the world, but also partly sequestered from it. Porches, windows, places where I feel like I have a sort of sanctuary but I’m also very open to the world. This is also one of those thresholds…You’re outside of time. I feel that here.

Does this site come up in your work at all?

A lot. In fact, many of my poems are set in this graveyard but you wouldn’t know it. I have a poem that will be in the new book (Vanitas, Rough due out from Persea Books in Fall 2012) about a girl [on her cell phone] walking through the graveyard in a really beautiful pair of high heels and she says something like, “That’s so not on my vagenda.” […]

Vanitas is a school of painting where you mix up things that are decaying or dying: like skulls that represent time passing, musical instruments that have come unsprung or flowers with bugs coming out of them, fruit that’s partly molding. 

Does the graveyard remind you of any other places?

It reminds me of my grandparents’ farm in South Jersey that we don’t have anymore. It had orchards and this sort of casual order of horticulture. It’s New Jersey, so all around us were highways and across the river on a certain kind of day you could see northern Philadelphia but on the other hand it was this 100 acres on a river with big sycamore trees, lawns, birds. Going to this farm was where my imagination unrolled.

As a writer, perched in windows at my grandmother’s house and looking out over the river and farm I found sort of an inner life. Like I had an inside. I think my beginnings as a writer were in a place like this so I think I seek them out.

(Photo by Anna Caritj)

 — 

Back in her office, Spaar marks up some of her “graveyard poems” for me to look over. Behind her, a portrait of Emily Dickinson looms out of the dim light beneath the window. I notice the cover of her 2004 collection of sensual and sacred poems, Blue Venus: a window with blowing curtains. It suggests the sequestration of graveyards, of Spaar’s childhood at the farm, and of Dickinson looking at neighboring tombstones from that liminal space between isolation and the world.

Dickinson seems as comfortable below the window as Spaar does in the graveyard, and I consider the irony: they’re living half-lives through each other. Dickinson’s heavy bun, iron-straight nose and budding lips exude all the pathos of the graveyard, of Spaar’s poems and the “horrifying and wonderful” prospect of Lisa and Emily sitting together in the graveyard or even beside the window, here—in their office.
 

Pending lawsuit calls panhandling ordinance unconstitutional

Local attorney Jeff Fogel is representing five panhandlers who will be filing a lawsuit against the City of Charlottesville over parts of the soliciting ordinance City Council approved last fall.

“Both I and the ACLU had opposed the amendment of this ordinance when it came up last year,” Fogel tells C-VILLE. “I testified before the Council against the ordinance. My testimony wasn’t really focused on the Constitution, as much as it was focused on it’s the wrong thing to do. There is not reason to treat this class badly.”

The lawsuit is expected to claim that the cited portions of the ordinance criminalize some form of speech, such as soliciting money, and violate the First and Fourteenth Amendments of the U.S. Constitution.

Last fall, City Council approved an ordinance that banned "soliciting," which was changed from "panhandling," in numerous locations: within 15′ of any entrance or exit of banks during business hours or ATM machines; from any person seated at the Mall’s various outdoor cafés; from any vendor or cart; and within 50′ in any direction of the Mall’s two vehicular crossings on 2nd and 4th streets.

Fogel says that he has approached Council with an alternate ordinance similar to that of the City of Indianapolis.

“This ordinance is almost identical to the ordinance that we have. The only thing it does different from ours is to say not included with these prohibitions are passive forms of solicitations,” says Fogel. “If somebody doesn’t verbalize anything, if they simply hold up a sign, holding a cup, have an open guitar case, those things are excluded from any prohibitions.”

City Attorney Craig Brown said he won’t comment on a pending litigation, but tells C-VILLE that the City has up to 21 days to file an answer to the suit.

Read more about the lawsuit in next week’s C-VILLE.

Open Studio files: Aaron Eichorst

C-VILLE’s Spencer Peterson expands upon the week’s Open Studio interview with samples of the art by the artist he interviewed.

This week’s Open Studio is a chat with painter Aaron Eichorst, who in his recent works has pushed portraiture into the realm of the surreal. If you have kids at Greenbrier, Walker or Clark Elementary, they probably know him as their art teacher.

"Blackberry Lily and Hibiscus Bud"

"Blackberry Lily and Hibiscus Bud" is part of a larger series in which Eichorst uses pastel, tempera and acrylic paint to render his friends as human/flora hybrids. Seeing these pieces, it comes as no surprise that he’s a fan of Giuseppe Arcimboldo, a 16th century Italian court painter whose portrait heads made entirely of things like produce, fish or books were largely ignored until they were rediscovered by the Surrealists.

"Sanctuary"

A fortuitous trip to Italy led Eichorst to his latest series, which he describes as an attempt to confront us with our cultural history. "Santuary" is his favorite from one of many takes on the Ancient Roman Grotesque, a decorative style of fresco that, back in its classical heyday, featured human figures surrounded by architectural and natural embellishments. Like the other contemporary locals enshrined in Eichorst’s Grotesques, this green-eyed girl has stare that reveals as much about her as it does your own status as an onlooker. Whether it’s natural or historical, for Eichorst, juxtaposition creates meaning.

When he talks about his work, Eichorst is refreshingly pragmatic and sober. Check out the rest of his oeuvre at http://www.aaroneichorst.com/ to see how his work ethic pays off, or head over to the Gleason Building, where he will have three pieces up through July.

 

Categories
Living

Drinking from the garden

Sometimes I wish that summer’s bounty could be spread out over the course of the year. It’s a futile and selfish wish, but I feel pressure to eat myself into oblivion during the growing season and spend more time than I ought to figuring out how many fruits, vegetables and herbs I can consume in one day without suffering intestinal damage. But, as is often the case after a drink or two, I found the answer staring me right in the face: cocktail hour. You can get as creative mixing up drinks from the garden as your imagination allows. And, since you can count each drink as one of your six to eight recommended daily servings of fruits and veggies, may as well have another round!

Ready for tasters
Stinson Vineyards, one of the
five wineries that make up the
Appellation Trail, officially opened
its garage-turned-tasting-room last week (open Thursdays through Sundays, 11am-5pm) and have a grand opening party with live music, dancing, a pig roast, and, of course, a tasting of their seven wines from 2010, scheduled for Independence Day weekend.

Basil Vodka Gimlet

Make basil simple syrup by dissolving 1 cup sugar and 1 cup water in a saucepan. Remove from heat and add 1 large bunch chopped basil, allowing to steep for 20-30 minutes. Strain and cool. Fill highball glasses with ice and 4 Tbs. basil syrup. Split 6 Tbs. vodka and 4 Tbs. lime juice over each glass. Stir and garnish with basil.

Blackberry Rosemary Sparkler

Combine 2/3 cup fresh blackberries, 3 Tbs. sugar, 1/4 cup water and 1 Tbs. finely chopped rosemary in a saucepan on low heat, stirring occasionally, for about 20 minutes. Pour into a fine sieve set over a glass measuring cup for about five minutes. Discard solids and chill syrup until cold. Pour Prosecco into flutes, then pour 1 ½ tsp. of syrup into each drink. Garnish with rosemary and blackberries.

Cucumber Cilantro Cooler

Muddle 6 sprigs fresh cilantro, 3 inches chopped cucumbers and 2 juiced limes in a cocktail shaker. Add 8 Tbs. Hendricks gin, 2 Tbs. simple syrup (equal parts sugar and water dissolved over low heat) and ice, and shake vigorously. Strain into highball glasses, top with club soda and garnish with cucumbers and cilantro.

 

Cherry Gin & Tonic

Muddle 6 ripe, pitted cherries in a cocktail shaker. Add 4 Tbs. gin and 2 tsp. lime juice and shake vigorously. Strain into two ice-filled old-fashioneds, top with tonic and garnish with limes and cherries.

Pimm’s Cup

Half-fill each collins glass with ice and a few slices of cucumber and borage leaves. Split 6 Tbs. Pimm’s No. 1 over each glass then fill with Sprite or 7-Up. Stir and garnish with lemons, cucumber spears and borage flowers. 

Peach Julep

Make peach-mint simple syrup by dissolving 1 cup sugar and 1 cup water in a saucepan. Lower heat and add 2 fresh, sliced peaches, allowing to simmer for 15 minutes. Remove from heat and add 1 cup fresh mint, allowing to steep for 15-30 minutes. Strain and cool. Fill julep glasses with ice and 2 Tbs. of syrup. Split 8 Tbs. bourbon over each glass, stir, top with club soda and garnish with peaches and mint.

Raspberry Lemon-Thyme Rickey

Make lemon-thyme simple syrup by dissolving 1 cup sugar and 1 cup water in a saucepan. Remove from heat and add 1 cup lemon-thyme leaves, allowing to steep for 20 minutes. Strain and cool. Muddle 1/4 cup fresh raspberries and 2 Tbs. simple syrup in a cocktail shaker. Add 8 Tbs. vodka and 2 Tbs. raspberry liquor and shake vigorously. Strain into two ice-filled highball glasses, top with club soda, and garnish with lemons and raspberries.

Categories
Arts

Checking in with Aaron Eichorst

What were you doing when we called?
I am looking through images for this Charlottesville City schools website, compiling new pictures to go up on the site. I teach art to everyone at Clark Elementary and half the population at Greenbrier. This is my ninth year teaching.
 

Visual artist Aaron Eichorst has three pieces showing in the Gleason building through July. Visit his website at www.aaroneichorst.com.

What are you working on right now?
I am continuing to work on a series of paintings that are from an ancient kind of art form that the Romans developed. They painted their walls as grotesques, which were decorative styles with symmetrical designs. Each of mine have an architectural feature, and inside of that is a hand-painted portrait of someone I know staring out at the viewer. I had a show at McGuffey with these pieces that I’ve been working on for about two years and I thought I just had a few more in me. Recently, though, I took a trip to Paris thinking I would be really inspired to go in another direction, but as it turns out I have a few more of them to do.
 
What is your first artistic memory from childhood?
My mother painted, and she had a table set up in the room that she made her studio. My paternal grandmother also painted, and I spent a lot of Saturday afternoons with her. She would show me techniques that she was working on and give me the material that allowed me to do my own paintings along with her.
 
Tell us about a work of art that you wish was in your private collection.
There are so many. I love Cynthia Burke’s snowy owl that she’s been working on recently. A really beautiful oil painting. The other one I saw a couple months ago. It’s by an Italian painter named Giuseppe Arcimboldo. He painted representations of the elements for an emperor. My favorite is water, a portrait of a man made of sea creatures.
 
Which of your works are you most proud of?
I tend to like the one that I did last. In this case, it’s called “Sanctuary” and it features a young girl named Lilly peering out of a classical facade with four Doric columns. She’s looking through a doorway and there are some fuchsia caterpillars crawling around the outside, and two half circles painted red, one above her and above below. I‘d been working really diligently trying to get the skin right, and so there’s layer upon layer of different washes and glazes on her face. I love the way she looks—lifelike.
 
Do you have any superstitions about your art?
No. I’m pretty pragmatic about it. I work, and work hard. I try things and sometimes they don’t work out but I keep working at them.
 
Tell us about a recent concert, exhibit or show that has inspired you.
I was recently in Paris and went to see Giverny, Monet’s garden and home. The weather was beautiful—it was 70 degrees and sunny and all of the tulips were in bloom. It was the first week in April and it was gorgeous. I’m also a gardener, so I found a lot of inspiration looking at that garden.
 
Who is your favorite artist outside your medium?
I really appreciate Sally Mann’s photographs. There was a really beautiful exhibit of hers last summer at the Virginia Museum of Fine Arts. Initially she gained popularity with photographs of the daily life of her family, anything that would happen to her children and her husband, from accidents to family parties. Eventually, she was inspired by mortality, and the idea of what gets left behind, and she did these incredible photographs of bodies that were decomposing in a forensic setting. She was allowed to go and photograph these decomposing corpses, trying to understand what was happening to them. She used this very old style of photography that gave her these little accidents and imperfections. It gives her pictures this sort of this mysterious beauty.
 
What would you do if you knew you couldn’t fail?
What I’m really interested in doing is taking the grotesque and animating it. Making a projection, so that the figures inside would move slightly or maybe just blink. Just subtle movements, that’s what I would do.

 

Categories
Living

Into pickles

Matt Bressan’s only complaint about the pickle business is that he’s always being compared to people’s grandmothers. “Grandmothers’ recipes come up a lot when people taste my bread and butter pickles,” he says, “but they still buy mine.”

Craving cukes? Nab a freshly grown few at the City Market.

Fresh Crunch Pickles, which make the Maryland, Northern Virginia, Washington, D.C., and Charlottesville Farmers’ Market rounds every weekend, grew from Bressan’s background in catering, his brief foray as a deli owner and his realization of an unfilled niche. Four years later, he’s pickling everything from beets to okra, but it’s his jarred, refrigerated cucumber pickles that keep his customers puckering up for more. Whether it’s his best-selling classic dill spears, his sugar-free dill chips, his bread and butter, or his sweet hots, he always gives the cucumber the spotlight. “I use local Kirby cucumbers, scrub them thoroughly, cut them consistently, balance my acid, salt, sugar and spices, and then sell them three to five days later,” he says. “I put a two week expiration date on them because I want them to retain their cucumber quality and I want each customer to experience at home the product that they taste at the market.”

What’s his favorite use for his pickles? If he’s not crunching them on their own or alongside a deli sandwich, he likes to use them in his potato salad, tuna salad and his dad’s egg salad (we would too if our dad was the head of culinary arts at CATEC). And, he says, “Don’t throw away the brine. Mix it with oil for a great salad dressing.”

Cuke Facts 

Who: Folks in southeast Asia were the first to cultivate cucumbers, more than 3,000 years ago. What: The Cucumis sativus is an excellent source of potassium, antioxidants and, surprisingly, Vitamin K, which promotes bone strength. Where: Located in McDowell County, West Virginia, the town of Cucumber is the only community in the United States with its name. Recognized for its mining industry, Cucumber has a population of just over 3,000 and averages 86 degrees in July.

It’s all Greek salad to me

 

When it comes to Greek salads, there are lettuce believers and nonbelievers, but one ingredient that both believe in is the cucumber. Too cool for school, cukes add a refreshing crunch and summery flavor to these prime salad specimens found around town.

Aromas Cafe tosses romaine lettuce, kalamata olives, feta cheese, tomatoes and cucumbers together with owner Hassan Kaisoum’s lemon-lime vinaigrette.

Bashir’s Taverna adds green peppers and roasted red peppers into the mix of usual suspects (cucumbers, kalamata olives, red onions and feta) and piles them all on top of fresh greens with their house citrus dressing.

Bluegrass Grill & Bakery joins lettuce and spinach with tomatoes, spicy pepperoncinis, feta cheese and kalamata olives, letting the cukes do their thing in the tzatziki dressing.

Eppie’s combines chopped romaine, grape tomatoes, kalamata olives, red onion, cucumbers and feta with Greek vinaigrette.

Orzo omits the lettuce and gives top billing to the cucumbers, tomatoes, red onion, kalamata olives and feta all with a drizzle of balsamic vinegar reduced until syrupy.

 

 

 

NEW C-VILLE COVER STORY: The Power Issue

Don’t worry, dear reader. Though this week we give you a ranked list of Charlottesville’s most powerful, even we recognize the inherent ridiculousness of ranking people based on such an elusive concept. Like all ranked lists, this one intends to raise questions rather than supply definitive authority—we hope that you will point out our oversights and over-inflations. The exercise did get us thinking, though. Charlottesville is close to a company town, and UVA employees accordingly garnered six spots on our Top 20 list. Still, in considering local power, we realized that this isn’t a dictator’s realm. No one person can control Charlottesville, as Muammar el-Qaddafi did Libya and, to only a slightly lesser extent, Michael Bloomberg rules New York. It says something that our most powerful person, UVA President Teresa Sullivan, only moved to town last year—and what it says is comforting: That around here, us little people aren’t that little. Read the cover story here, and don’t forget to leave comments. 

City Council not keen on revived Western Bypass

Charlottesville City Council voted last night against the construction of the Western Bypass in a 4-0 vote. The abstaining councilor, Satyendra Huja, is also a member of the Metropolitan Planning Organization, which is slated to take a consequential vote on July 27th after two hearings.

Huja tells C-VILLE that he “wanted to listen to citizens” before making a decision on the bypass.

UPDATE (4:45pm): We reached out to City Councilor Kristin Szakos for her comments, which she submitted via e-mail: 

"Even if I supported the bypass project itself, which I don’t, I would vote against it at the MPO meeting next month because of the undemocratic, public-process-subverting tactics that have been used to get it on our agenda ahead of projects like the Hillsdale Extension that we have decided as a region to prioritize, and that will do more to reduce congestion and serve our community. 

"We have had a very public process to develop our regional transportation priorities, supported by expert analyses – all of which determined that the western bypass would be a very expensive way to very minimal gains in transportation efficiency through Albemarle County.  We shouldn’t throw all that out and make long-range transportation decisions based on midnight policy switches and backroom deals."