RideShare Week is October 17-21, 2011

PRESS RELEASE–– RideShare Week is October 17-21. It’s nice to share! Pledge to share the ride during RideShare Week and you are eligible to win great prizes!

To take the RideShare Pledge, visit www.rideshareinfo.org and pledge to share the ride at least one day between October 17th and 21st. Sharing the ride includes carpooling or any alternative to driving alone, like transit, biking, walking or even working from home. If you want to carpool but don’t know how to get started, RideShare can help. Just click “I want to pledge but need to find a carpool match!” on the pledge form. Then register at www.rideshareinfo.org for online carpool matching.

Prize list includes:

· Fuel for your carpool: $25 gas cards

· Fuel for you: Starbucks coffee

· Fuel for your wallet: Visa gift cards!

· RideShare travel packs to hold all your commute stuff

By taking the RideShare Pledge, you could start a good habit that will pay you back all year long. Typically, carpooling will save hundreds of dollars a year in commuting expenses, including gas, oil changes, tires, repairs, and parking fees. Additionally, fewer cars on the road mean cleaner air, less congestion and less noise. We all benefit from a healthier, more pleasant environment.

To kickoff RideShare Week, representatives from RideShare will be at the Zion Crossroads Park & Ride lot on Monday, October 17th from 5:00-6:00 PM and the Waynesboro Park & Ride lot on Tuesday, October 18th from 5:00-6:00 PM to thank commuters for sharing the ride.

About RideShare: RideShare is a program of the Thomas Jefferson Planning District Commission in cooperation with the Central Shenandoah Planning District Commission, working to reduce traffic congestion and increase mobility throughout Central Virginia and the Central Shenandoah Valley. We offer free carpool and SchoolPool matching, vanpool coordination and a Guaranteed Ride Home program to provide free rides home in an emergency. RideShare also works with employers to develop and implement traffic reduction programs, and we market the region’s Park and Ride lots.

Positive Channels, CALWV host candidates forum

PRESS RELEASE: Positive Channels, with support from the Charlottesville Albemarle League of Women Voters, will host a televised (live on TV10) candidate forum for those running for city council Wednesday, October 5, 6-8 at City Hall. Scott Bandy, Brandon Collins, Bob Fenwick, Kathleen Galvin, Satyendra Huja, DeDe Smith and Andrew Williams will be participating. This forum will focus on the uncomfortable yet important issues. While the parkway and water supply are important issues, so too are poverty, homelessness and the achievement gap, to name a few. Matters pertaining to the African American and Latino communities will also be discussed. The public is invited and there will be time for Q&A.

Categories
News

City schools to add fresh recipes, work towards centralized kitchen

The movement to bring more from-scratch meals to Charlottesville City Schools is alive and well.

One year after Charlottesville Cooking School owner Martha Stafford designed a black bean and brown rice taco recipe for school lunch menus, the meal is in rotation and recipes for hummus and granola are in the works. To make the process more efficient, the school administration is ready to support the creation of a centralized kitchen for the entire district. 

The caveat? The reality of a central kitchen is contingent upon the district’s middle school overhaul, which began last year.
Jim Henderson, assistant superintendent for administration services, said the administration is still “in the process” of presenting the school board and City Council with a recommendation to renovate Buford Middle and Walker Elementary schools. Once approved and funded, the design process will begin.

“We are excited to move forward with that,” he said. Henderson added that if the project falls through, “then we will begin looking at our own kitchens and making sure to continue cooking good foods.”

Martha Stafford, director of the Charlottesville Cooking School, says a central kitchen for city schools will help ensure “a consistent, flavorful product.”

Henderson says a central kitchen could help streamline cooking processes and add more fresh recipes to the menus.
“I think with a central kitchen we can do a better job of training staff, a better use of space, a better use of labor, a better use of making sure that when we bring in local produce, we have the appropriate space to do everything,” he said.

Stafford says a central kitchen will also help improve the quality of the food.

“It’s important when introducing new and fresher food that it be a consistent, flavorful product,” said Stafford. A butternut squash soup she created for the wintertime, for instance, didn’t pass taste tests and ultimately did not make its way to school menus.

Behind the movement’s success is City Schools Dietician Alicia Cost—who along with Nutrition Services Coordinator Sandra Vasquez, received the Trailblazer Award from the Local Food Hub and the Virginia Department of Agriculture and Consumer Services. Cost has worked tirelessly to get even more produce and local, grass-fed beef into the schools’ kitchens at a price that satisfies the school system’s budget.

“We are still talking with the Local Food Hub and local beef growers to find an acceptable price point of what we can pay, what they pay and trying to figure out how to fit it into our food cost per meal,” she said.

The current price per meal in city schools ranges from $0.85 to around $1.05, plus labor. Students can purchase lunch for $2 in elementary schools and $2.25 in middle and high schools. Both prices increased 25 cents over last year’s cost to students.

For now, no matter the price tag, the goal remains the same. “We are going to continue engaging students and listening to them react to different recipes and maybe survey them more…and really try to put a healthy twist on everything we introduce to them and try to stretch their taste buds,” said Cost. 

Categories
News

A snail's pace

Fittingly, the Chinese mystery snail took its time getting to Virginia. In the late 19th century, food markets in San Francisco imported the creatures; within 20 years, perhaps due to merchants breeding them in area waters, they’d reached the San Francisco Bay. “This snail is readily imported for Asian food markets,” reads a report from the Indiana Department of Natural Resources, which documented the snails in 2004. Some releases, according to the report, “may have been intentional in an effort to create a local food source.”

This Chinese mystery snail breeds fast, and many like it have been found in local waters tied to the James River.

Last fall, Jackson Landers, an area author who writes about locally sourced food and hunting, found a bunch of the snails in a pond visible from the Saunders-Monticello Trail, which leads up the mountain towards Thomas Jefferson’s home. Landers, who is currently finishing a book focused on invasive species titled Eating Aliens, later found another group of Chinese mystery snails near the Totier Creek Reservoir in Scottsville. As Landers points out on his blog, “The Totier Creek spillway empties into the James River only a few miles downstream.”

Landers collected a few snails and, he told C-VILLE, they reproduce fast. “One snail could turn into thousands by the end of the summer,” he said.

How does a small invasive cause big problems? In 2007, Department of Game and Inland Fisheries (DGIF) Diversity Biologist Brian Watson tackled the problematic New Zealand mudsnail.

“This tiny snail, reaching a maximum size of less than a half-inch, can reach densities in the 100,000 per square yard, blanketing stream bottoms,” wrote Watson in a report. “Impacts include biofouling of intakes, elimination of native benthic species, and impacts to native fisheries.” Meaning, snails could gum up waterways and complicate the area’s aquatic ecosystem.

“Most of these things get in from the aquarium business, and that’s illegal,” said Jonathan Harris, a DGIF biologist. “You can’t stock anything in the public waters without a permit.”

Invasive species can be long-term problems whose consequences can be hard to project. According to Harris, DGIF biologists in Northern Virginia have been struggling with the snakehead fish, which was added to the list of predatory and undesirable exotic species. Since then, it has been prohibited to own a snakehead fish without license or to import them. Although, as Landers surely knows, licensed fishers can legally eat them, provided they notify DGIF.

“We’re not finding significant impacts right now, but we’re trying to manage for the potential of what could happen,” said Harris. “Total effects often aren’t seen for 10 or 15 years.”

Meanwhile, Landers said there is a simple, direct means of dealing with the snails besides contacting DGIF. “I pick them up in Scottsville,” he said. There is potential, he added, for an Adopt-a-Highway-inspired program: Name a snail clean-up for aspiring environmentalists and pass out bags. Then, should you also search for your food locally…eat them.

 

Categories
Living

Apples to apples

The fog was just starting to clear off the tops of the apple trees on a recent morning when I sat down with Cynthia Chiles of Carter Mountain Orchard.—Christy Baker

When is the best time to pick?
Well, the season has already started and we have apples to pick all of the way until almost Thanksgiving. Our peak is mid-October. We are open seven days a week and weekends are always busier. Different varieties ripen at different times so some people will time their visit towards [when a particular variety is ripe].

How many apples do I one need for an apple pie?
Six or eight.

What are some differences between a good eating apple and a good baking apple?
Any apple that you like to eat, you can do anything with. It’s a little bit of a myth that you need a Granny Smith to make an apple pie. I find that anything I make—a pie, applesauce, apple butter—I mix apples. Some of the later apples are more firm. They hold their shape a little bit better.

What about bobbing?

An autumn tradition, bobbing for apples originated in Ireland in the 1800s. In June 2010, Ashrita Furman set the world record for apple bobbing with her total of 34 apples bobbed in one minute. 

What are some local favorites?
Our most popular are Jonagold, which are in season right now, Golden Delicious, Fuji, Granny Smith, Pink Lady and Mr. Jefferson’s Albemarle Pippin.

 

 

 

 

MAKE IT AT HOME

Whip up a classic Italian Torta di Mele (apple tart) in a flash, thanks to the wonders of modern technology.—Meredith Barnes

Place one egg, 3/4 cup sugar, a pinch of salt, and the zest of one lemon in a food processor and hit “start.” Quickly add 1 1/2 sticks melted butter, flour/yeast mixture (2 cups all-purpose flour and 1 tbs. active dry yeast), 1 tsp. vanilla and 6 tbs. milk. Process until a soft dough forms.

Preheat the oven to 375 degrees. Butter and flour a 10" cake pan, tapping out the excess flour. Spread the dough across the bottom of the prepared pan until level.

Deeply score four tart apples, peeled, cored and halved, in a grid pattern. Place one half in the center of the dough and arrange the remaining halves in a circular pattern. Bake for 10 minutes, reduce the temperature to 350 degrees and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Meanwhile, combine the 2 tbs. apricot preserves and 2 tbs. water in a saucepan and stir over low heat until melted. Remove tart from oven, brush with preserves and bake for another three minutes. Serve warm.

 


 

Categories
Arts

Beyond abracadabra

“A magic trick is like a little story,” said Steven Klein.

In Make Believe, a 2010 documentary film produced by Klein and directed by Charlottesville native J. Clay Tweel, magic tricks tell an expansive story, one that the New York Times described as having “all the drama of a high-stakes sporting event.” The film follows six teenage magicians from Japan, South Africa and across the U.S. as they compete to be crowned Teen World Champion by Master Magician Lance Burton at the World Magic Seminar in Las Vegas.

With Make Believe, director J. Clay Tweel (right) and producer Steven Klein (center) have turned heads along the festival circuit showcasing the on-stage triumphs and off-stage tribulations of teenage magicians like Bill Koch (left).

Executive produced by the team behind 2007’s The King of Kong: A Fistful of Quarters, Make Believe was Tweel’s directorial debut, and the first feature-length film by Firefly, the production company that Klein founded in 1996. The friends had been talking for years about documenting magicians, when Klein, a former teen magician himself, walked into a magic shop and eyed a group of shy, awkward teenage boys who turned into gregarious showmen as soon as they got their hands on a deck of cards. Klein stepped out of the store, called his executive producer, and said, “I think I found the hook. I think it’s kids.”

Make Believe came out on top of its own underdog story when it became the feature documentary winner at the 2010 Los Angeles Film Festival. These days, Tweel and Klein are shopping around the idea of a fictional remake of Make Believe, but in the meantime, their coming-of-age documentary shows again in town on October 8, the first screening locally since last year’s Virginia Film Festival.

Magic tricks translate well to the big screen. Are young magicians the same way?
Tweel:
As with any documentary subject, you have to earn their trust a little bit. Some of these kids were worried that we were going to show the world how their tricks were done and betray the art form, and we definitely had to set their minds at ease. They all have this love of performing, so even though they might be introverted off-stage, they would eventually open up and really give us some genuine insights.

What is it about magic that draws in awkward kids?
Tweel:
Magic is this art that you can practice a lot by yourself, and it catches on with people who are already book smart and introspective problem solvers. So say you’re 12 years old and you don’t know how to interact with people. Magic can eventually serve as kind of a conduit to help you ease into conversation. You practice in your room for hours on end, but eventually you have to go out and interact with real people in order to perform the tricks, because you have to show them to people who’ve never seen them before in order to call yourself a magician. So that is where the rubber hits the road, whether you can cut it or not as a magician, and learn to communicate with an audience.

Klein: A magic trick gives you a blueprint for communicating with somebody. If you read a magic trick in a book it gives you a script for exactly what to say, but that script is based on the personality of the magician who created it. So these 12-year-old magicians, a lot of them sound like 40- or 50-year-old men, because they’re literally reciting words written by these stage personalities.

What surprised you most about getting to know teenage magicians from all over the world?
Klein:
I was surprised by the degree to which the energy of teenage outsiders is similar in Japan or Brazil or South Africa or L.A. That archetype is really consistent in its energy.

Do you know how all the tricks in Make Believe work?
Tweel:
Me being the layman with no magic experience, I think there might be one or two that I’m not 100 percent sure on, but I spent enough time backstage to get an idea of how most tricks are done. Steven probably knows how everything works.

Klein: Well, sure, as in how the physics of the trick works. Similarly, I know how to play baseball, but that doesn’t make the Red Sox any less impressive. I know how most of these things are done, but I would have to practice them for three years to do it at the level of any of the kids in the film. Knowing doesn’t take away from the magic of it.

Categories
Living

Evenings' rising star

 You probably have not heard of Nathan Broaddus, or his calm, thoughtful bedroom recording project Evenings. But Broaddus, a talented 21-year-old UVA student studying French and Music, may very well be the “next big thing”—we small town music writers are always on the lookout for it—to come out of Charlottesville music.

Though he has no physical releases, Evenings’ Nathan Broaddus has achieved fame on the Internet by giving his digital recordings the earthy warmth of vinyl.

Broaddus said he didn’t know anyone was listening to his music when he started posting to MySpace the Evenings tracks that he’d recorded at home. “I’ve been tinkering around with computers and music for a long time,” he said over the phone last week. “I started putting stuff on the Internet. I gave it out for free.”

Things picked up for Broaddus when he released a free EP, North Dorm, through the streaming music website Bandcamp last year. After that EP gained traction, Broaddus released a follow-up full-length last month called Lately, composed while he was studying abroad in France.

Lately is expanding his e-celebrity exponentially. In all, his songs have logged nearly 150,000 plays from Last.fm users. About 2,300 Facebook users are “fans” of the Evenings page. He’s been tweeted about, Facebooked about and endlessly blogged about.
In a word, he is famous. And yet, he has no physical releases. Few of his fans likely know, or are likely to care, about his real name. By his own accounting, the only two concerts Evenings has ever played—one at the Twisted Branch Tea Bazaar, and the other at the UVA Chapel—were disasters.

The smart money in the music industry says that as the Internet continues to kill record sales, big bands will cover the difference by playing more shows and selling more merchandise. But the flip-side is that the Internet has paved the way for a cottage industry of lonely guys with guitars and computers who don’t like playing shows, but who are good enough at making music —and savvy enough at social networking —for their music to be a hobby that makes them money. You won’t see artists like Broaddus in Rolling Stone, but selling his new LP through Bandcamp for five bucks a pop at least covers the cost of his groceries.

Question: If you are a musician who is written about on lots of blogs, and lots of people are listening to your music, and yet nobody knows your name or where you live, are you actually famous? For his part, Broaddus doesn’t seem to care. “I’ve never put anything physical out,” he said. (Although a 7" single is tentatively planned through a San Francisco label.) “I think that’s a cool idea. I think it’s a cool idea to have all this kind of stuff that’s intangible amount to something.

“It’s all just music,” he said.

Lately emphasizes a handmade, earthy vibe over great emotional depth. Just as it was composed on a computer, it is best enjoyed while sitting at one. For song titles—“[Intro] Jæune Reflection,” “Aisle, It Blooms,” “////”—Broaddus seems to choose them not for what they mean, but for how they look in 10-pt. Arial on the Bandcamp website. For those of us who prize lyrics, it makes the temptation strong to view the project more as a vehicle for fashion (Lately is a stone’s throw from chillwave) than an artist trying to communicate a message. But people don’t generally like music because it’s cool, or fashionable. People like music because they like it, and listening to Lately is superbly pleasant.

Broaddus’ music is a disciple of acts like The Books and the producer Matthew Herbert (who is working on a highly-anticipated album composed entirely of pig noises). Broaddus reduces the sound of the instruments—a drumset, an army of classical and electric guitar sounds that may, in fact, be synthesizer sounds—into jagged little segments. The method creates a collage effect, where cloudy melodies intermingle with the soothing sounds of water passing over rocks and reassembled windchimes. Synth tones pitch-shift lazily, like a tired Hawaiian running a bottleneck down his lap steel. Through it all, the sound of an LP needle crackles as if across a dollar-bin record.

One of Broaddus’ songs recently premiered on a blog called Turntable Kitchen, which suggests recipes for meals to go with music you’re enjoying. I won’t even attempt to best that website’s conclusion: “As a result [Lately] pairs well with Kasey’s Grilled Watermelon Salad recipe. The salad is bright, full-flavored and clean. It’s a unique and refreshing treat for the spring and summer months.”

Categories
Arts

Sarah’s Key; PG-13, 111 minutes; Vinegar Hill Theatre

Sarah’s Key would like to reassure you that there is still a place in this world—or at least in its movie theaters—for a grave Holocaust drama of child endangerment.

At first, it may seem seem unfairly anesthetizing to stage this kind of drama in flashbacks and in French. But that double layer of distance actually has a lot to do with why this film is so grave. That, and the central presence of Kristin Scott Thomas, who plays a modern-day Paris journalist excavating her family’s unsettling connection to a World War II atrocity, in which the French collected nearly 13,000 thousand Jews in the Vel’ D’Hiv Roundup of 1942, and sent them to Auschwitz for extermination.

The source of director Gilles Paquet-Brenner’s solemn, sentimental film is Tatiana De Rosnay’s novel, itself derived from the so-called Roundup, another of those true and tragic but lesser known historical episodes that tend not to get fully processed until somebody can make a buck off of them.

In Sarah’s Key, Kristin Scott Thomas stars as a journalist trying to retrace the steps of a young Jewish girl in German-occupied France. 

Filmgoers inclined to wag their fingers at the likes of Inglourious Basterds might want to consider amending that indictment to include Sarah’s Key: Surely a surplus of excessively tasteful movies about Nazis must at least partly explain the appetite for Quentin Tarantino’s excessively distasteful one.

Yes, Sarah is the endangered child, although not the only one, and the eponymous key goes to the secret closet into which she stuffs her little brother for his own safety before getting taken away with her parents to what we know from all those other films will be either doom, or triumph of the spirit.

Although Scott Thomas supplies the understated bilingual dignity we expect from her and from a proper Euro prestige picture, Paquet-Brenner’s script, co-written with Serge Joncour, labors overmuch to set up its poignant payoffs. There’s a good instinct here for how people’s lives pile up messily atop the devastation of grievous historical circumstances. But the result is spread thin with redundant suffering, stiffly superfluous explanation and short-changed supporting characters.

Co-stars include Mélusine Mayance as Sarah, first a hapless child, then affectedly heroic; and Aidan Quinn, who arrives late and makes much of what little he’s given, as one present-day emotional stakeholder. He has a scene with Scott Thomas that’s a real knockout, but there’s something inherently unsatisfying about a catharsis that results mostly from just wanting to get it over with already.

This is a solid three-star affair about the oft-forgotten fact that the French police and bureaucracy were complicit in the Holocaust. But Sarah’s Key is a forgettable film—and not the first, at that. There’s also 2010’s The Round-Up, with Jean Reno and Mélanie Laurent. Didn’t see that one coming? Well, that’s the problem: Even when dealing with great tragedy, these films just seem to come and go. 

Categories
News

Part II: Here's looking at you, Chief

 

 “Never admit to a fact, never deny a rumor.” – Chief Gordon

 

Despite the fact that her history with Chief is ultimately painful and traumatic, Debbie Wyatt feels indebted to him for hiring her in 1978 straight out of UVA law school. Debbie remembers that Chief’s law partner, John Lowe, was against the idea, but Chief said Debbie was coming on board or he would leave, and so she was made an associate. It didn’t hurt, of course, that she was young and pretty.

READ MORE: To see Part I of this two-part story, click here.

Debbie left Lowe & Gordon in 1980 to start her own law firm, and when Lowe & Gordon broke up, Chief asked if he could join her. Debbie, like John Lowe, was a civil rights attorney, and had by then argued some big cases, including two in front of the Supreme Court. Chief, on the other hand, was continuing to practice personal injury law, which makes a lot more money than civil rights work. Debbie never saw any sign that he was bothered that he produced the bulk of the firm’s income. In fact, he seemed happy to share and never insisted on a “pre-nup” type of arrangement.

Kerry Moynihan, dishwasher, waiter, bartender and manager 1980 to 1984: “Chief is one of a kind. Who else would get in front of a jury and say ‘Your honor, my client comes before you cloaked in a mantle more precious than the purple worn by kings, more precious than silk encrusted by jewels, more precious than gold brocade. He wears the mantle of presumed innocence.’”

Plunket Beirne, bartender from 1986 to 1990, describes Chief as being an intellectual about the law, but as Debbie sees it, he wasn’t invested or passionate enough to be intellectual. She says he was like a gifted artist mechanically producing paintings; it came easy to him, but he didn’t really care. Debbie and Chief didn’t really socialize. He was fun, she says, but unreliable.

Chief Gordon at a birthday party at Fellini’s in 1984.

In November of 1983, Chief was pulled over at 4am for suspicion of driving drunk. He refused to take a breath or blood test despite being reminded four times of Virginia’s implied consent law, which says that by possessing a driver’s license you give consent to be tested or face a penalty. Chief refused again at the magistrate’s office and was put in jail at 5:15am, at which point he promptly asked if he could take the test. He was told it was too late.

Ultimately Chief wasn’t charged with a DUI, but he lost his license for 90 days for refusing to submit to the test. He appealed the conviction, but the appeal was denied.

For many years, Debbie ignored the goings on at the restaurant, but by 1986 or 1987 Chief’s drinking had started to become something of a problem. He was always functional and was never drunk at work, but Debbie could often smell last night’s alcohol on him.
Chief was pulled over twice more (once he famously fell asleep at a stop light in the middle of 29N), and was charged with DUI each time. A third DUI conviction on May 18, 1987, would have meant serious jail time, but in a lucky break, the court lost the record of one of his convictions, so he was only charged with two DUI offenses in five years, instead of three. He pled guilty, was fined $300, sentenced to 30 days in jail and lost his license for three years.

One of those years would be suspended if he completed a Virginia Alcohol Safety Action Program, which, in April of 1988, he did. In the comments section of his release paper, the prognosis was given as “poor,” and the counselor wrote: “Mr. Gordon feels his drinking problem is severe, but is still in strong denial. He plans to implement controls on his drinking, but has apparently done so before without much result. Mr. Gordon is at risk for future DUI.”
In 1990 or 1991, he was declared a habitual offender and lost his license permanently.
And then things really went downhill.

The Cook, the Thief, His Wife & His Driver
When Donna Bible first started working at Fellini’s, she worked with a great bunch of people, all of whom she considered friends. But after her first year, a mysterious bunch of Brits, who she found disturbing, showed up. They were, she says, kinky and seedy, and they attached themselves to Chief and began to drag him down. Plunket remembers them, and claims they were stealing money, wine, and whatever else they wanted.

Trisha Gordon, Chief’s second wife: “Because of how [Chief] was, a lot of the people that had worked there a long time, they stopped caring it seemed to me. ‘Oh, it doesn’t matter to [Chief] so why should it matter to me what I do, or if I do it well. I can get away with things like Chief.’”

A copy of Fellini’s for sale notice filed with court records. Trisha Gordon ran the business until 1994, when it was sold.

The mysterious Brits were Nanny Whip, Terry “Darling” (because that’s what she called everybody), and a cook named Vic. It’s around the time that these three showed up that most people agree things got really weird at the restaurant. For example: Vic was a problem drinker himself who died soon after leaving Fellini’s, and I heard a story that one night Vic was having sex on the butcher’s block in the kitchen with an unnamed waitress, when the women in question reached over, opened the fridge and began to eat prosciutto.

Chief, meanwhile, dealt with the loss of his license in classic fashion: He hired a series of drivers. The first was a guy named Dave Edwards (“Dave the Slave” he was called), and then there were a few more before Chief found Jason.

Plunket: “[Jason] was bad news. He was a leech, and I don’t know why he had influence over Chief, but he did.”

Jason was a boxer who came over from England and also happened to be Terry Darling’s long lost son. She had given him up for adoption, but he tracked her down and followed her to Fellini’s. Very few people that I talked to even knew Jason at all, let alone well, but those who did viewed him as a very shady character.

It was always showtime at Fellini’s, but as the ’80s ended and the ’90s began, the show became increasingly dark and twisted. Not that there weren’t dark and twisted parts before, but Fellini’s, for all its reputation as a den of sin, was for the most part an old fashioned den of bohemia. Chief, in truth, was the one who brought the seediness.

Zipper Lippman, bartender from 1985 to about 1987: “He liked the dark side. Oh definitely. He liked anything bizarre.”

Show Chief something outrageous, deviant, or just different, and he wanted to be a part of it, or at least watch. As one person who spent a lot of time at Fellini’s told me, “It wasn’t about getting laid for him, or getting his jollies off. It was more like, ‘Ooh, isn’t this interesting.’”

Other than the well known rumors of sex in the restaurant, the stories whispered about Chief go well beyond the norm: topless women riding around in his convertible, an interest in golden showers and women’s underwear, and lots of stories about hanging out with transvestites.

Zipper: I heard these rumors. He never really came across that way, but if you said something to him he’d say, “Of course!”

Chief always used to say, “Never admit to a fact, never deny a rumor.” The facts of his life, his wives and ex-wives, children, work, debt, restrictive driving laws, combined with the consequences of those facts, served to pull him farther away from Casablanca, from Fellini’s, from the never ending fun he so desperately wanted his life to be.

In 1988 Debbie Wyatt was away from the office for two years while she had her second child. Halfway through her maternity leave she had lunch with Chief at Fellini’s to check in. Something seemed wrong to her. There was a discomfort and a chill; she sensed an estrangement between them that hadn’t been there before.

And then, while she was still on leave, some of his clients began to call the office asking for their settlement money, money they should have gotten by then, but hadn’t.

Debbie came back to work part-time in 1991, and while on vacation that summer, got a call from someone in the office telling her that there were some serious financial discrepancies.
Around this time Terry’s son Jason became Chief’s driver, and the two of them began taking mysterious trips to Washington, D.C. on the weekends. Jason had been a professional boxer in England, and had told Chief that he’d made so much money off of one big bout that he’d been able to retire. The reason Jason gave for going up to D.C. was that he was boxing, except Chief doesn’t remember him ever doing any fighting while they were there. Chief, meanwhile, says he was simply visiting friends, going to movies and barhopping; he had no idea what Jason was up to.

And then one day, Chief hired Jason to kill him.

The deal was $5,000 up front and then another $5,000 would be waiting at Fellini’s. Jason was supposed to drive Chief out to a lake, shoot him and dump the body. Instead, Jason took the money and disappeared.

I heard this story from a lot of people, some who barely knew Chief, and some who knew him and Jason very well. No one had proof, of course, but no one doubted it either. So I asked Chief if it was true. We were talking over the phone, but I thought he sounded briefly shocked.

“I heard something to that effect,” he said. Chief told me that Jason had disappeared with his car. It was found near Dulles Airport and Terry and Vic went up to retrieve it. He didn’t comment on the rest of the story. He simply said that he had no complaints about Jason’s behavior on that issue.

I asked Trisha why Chief might have wanted to die. She thinks that he may have been feeling remorse about stealing his clients’ money and was perhaps hoping that she and the girls (they had by now had a second daughter) could collect insurance if he were dead, that “he could sort of make good on what he had done.”

Debbie confronted Chief with the accounting irregularities and the missing settlements. It looked, she said, like he was stealing his clients’ money. He didn’t deny it; instead he promised that he would quit the law immediately.

Everything happened, as it often does, very quickly. Debbie got a new office within one day and sent a letter to all of their clients telling them that she’d separated from Chief. On a trip back to the office to grab some things, she was shocked to see, sitting on Chief’s desk, a brand new lawsuit getting ready to be filed. She knew right away that Chief was not planning on quitting, and she knew that she had to turn him in.

Chief was arrested at Fellini’s on December 4, 1992 at 6pm, just as the curtain was about to rise on another night. He was charged with two counts of felony embezzlement; he’d been taking his clients’ settlement money and using it for himself. He went home and told his wife and then turned himself in. It also happened to be his birthday. He turned 47 in jail.

He was released around Christmas and went back to the restaurant for a while, until Trisha discovered that he was taking money from the till and changed the locks. Chief’s last day at his post, standing there at the end of the bar, was graduation weekend in May of 1993. After that he was never involved with Fellini’s again.

Chief pled guilty to two counts of felony embezzlement on June 23, 1993. The claims against him totaled $182,429. The sentencing trial was held four months later, on October 14. Character witnesses for Chief included Steve Tharpe, owner of Millers at the time, Plunket and Congressman George “Macaca” Allen. Chief was sentenced to 20 years in prison for each indictment and was ordered to pay restitution to his victims. All but eight months of the prison sentence was suspended, and eventually Chief was released much earlier, in mid-December of 1993.

Both Debbie and Chief were sued afterwards, and she found that she had to deal with people in the community who were somehow angry at her. One high-ranking police officer told Debbie to her face that she was scum for turning her partner in. To this day she feels that Chief got off easy, that what he did was a very serious breach of trust. She felt angry and betrayed, and she hasn’t seen or spoken to Chief since.

Everyone who knew Chief says that stealing from people, especially from clients, is very much against his character. He is generous, giving, and he wants everyone to be happy. Zipper’s theory is that Chief, who loved games and saw life as one big game, probably thought he could just move money around and no one would get hurt. Most people I ran this idea by agreed, but, as Jean Dunbar pointed out, he wasn’t stealing from his law firm or from a corporation, he was stealing from his clients, and in personal injury you’re stealing from people who, in a sense, have already had something stolen from them.

Trisha: “He just thought he could get away with stuff. He’s always had that attitude. In fact he’s not having fun unless he thinks he’s getting away with stuff.”

With Chief gone, someone had to run Fellini’s until it could be sold, and that someone ended up being Trisha.

Trisha: “It sucked. I hated it. I never wanted to own a restaurant or run one. It’s an incredibly difficult thing to do…I didn’t make any money. We were really struggling, but I did it to keep things going until the restaurant could be sold. Mostly that was it, just to make it more marketable. But the writing was on the wall and people were leaving.”

Fellini’s was sold on April 1, 1994 for $165,000. Trisha was there at the closing. “Just watching those lawyers rubbing their hands. ‘All right, we’re gonna get paid!’ It was disgusting.’’ The building and the business were sold entirely. The official contract of purchase was attached to an addendum of “other items,” amongst which are listed the following: six Fellini posters, two antique wooden mirrors, one 9′ oak dining table.

Trisha and her two kids were left with no income and all the unpaid back taxes. It took a long time, she says, for her to get back on her feet.

Say Goodbye to Hollywood
Plunket: “Chief wanted to be that guy that everybody loved. And he was.”

Michael Williams, regular and occasional dishwasher: “All of a sudden people wondered, ‘Where’s Chief?’ And then sometime after that they said, ‘Oh, he’s driving limos in L.A.’”
I meet Chief at a Starbucks around the corner from his apartment in North Hollywood. Since he gets up most mornings at 5, he’s already had a cup of coffee at McDonald’s and is reading a mystery novel. He’s still tall and grey haired, but no longer thin. He’s wearing a black Hawaiian shirt with flowers and little ships, open a bit at the chest, and khaki pants. He looks nothing like the picture of him I had in my mind.

Chief Gordon pictured in a North Hollywood Starbucks in July.

“What could I do in Charlottesville?” he asks. “Wait tables?” He’d been disbarred and lost his driver’s license, his restaurant and his houses. He was a convicted felon with two failed marriages and four kids. “I just don’t know what I would have done. It was an easy decision.” Chief flew to California on January 3, 1994. Initially, he rented a room on Fairfax and Pico for $75, but soon moved to a place near Paramount Studios where his old friend turned major Hollywood player Mark Johnson had his office. Right away, however, he started getting work as an extra without Mark’s help, most notably as a stand-in for Malcolm McDowell on the set of Tank Girl, starring Lori Petty, Ice-T and a not-yet-famous Naomi Watts. During filming there was one role that hadn’t been cast yet, and so Chief ended up playing an unnamed trooper, delivering the very Chief-like line, “Sounds like Cole Porter to me, sir.”

For about a year and a half he worked as a stand-in, until McDowell’s people suddenly stopped calling. “To this day,” he says, “I don’t know why that gig ended. We certainly never had a falling out.”

To make money while he waited for acting work, Chief got a job driving a limo (it seems that California either didn’t know or didn’t care that he’d lost his license in Virginia). “My claim to fame as a limo driver,” he says, “is George Clooney requested me.”

Chief is a great conversationalist. He listens to you, laughs at jokes, and never runs out of stories. These days, most of those stories are about the many celebrities he’s driven around L.A. over the years. It’s an impressive list: Harrison Ford, Lauren Bacall, Robert Altman. Chief loves to tell you which ones are jerks, which ones are down to earth, and which ones tip well. Meeting celebrities is clearly a big thrill for him and he doesn’t shy away from saying, “Hey, I’m a big fan of your work.”

Chief drove a limo for 13 years, before quitting in 2007 to take care of his 93-year-old mother. He says that this is now his full time job, despite the fact that she lives in Seattle, and he only visits her every two weeks for about three days.

“My daughter Courtney sends me funds to take care of the travel and incidentals,” he says, “so that’s enough to keep my head above water.” His mother is well off, so he’s counting on an inheritance when she dies, enough so he can do a lot of traveling. But there clearly isn’t any inheritance yet. Chief doesn’t have a car, he takes the bus instead, and the days of fine-dining restaurants are over. As far as I can tell, Starbucks, McDonald’s, and the occasional Hollywood bar are his main haunts.

Since the bit part in Tank Girl, there’s been no more acting. He says that he can’t commit to an acting gig right now because he has to take care of his mother, but he also regularly mentions the frustration he feels that his long ago friendship with Mark Johnson hasn’t yielded fruit. Mark is currently one of the executive producers of the hit AMC show “Breaking Bad,” and although he’s never seen it, Chief is certain that there’s got to be a part as a judge that would be perfect for him.

“I get my blood drawn at a clinic not too far away and one woman, when I happened to mention ‘There’s a chance I’m gonna be on Breaking Bad.’ [she said] ‘That’s my husband’s and my favorite show! We can’t wait! Please tell me when you’re gonna be on it!’”
The truth is that Johnson no longer returns his calls, and hasn’t given him any work since Diner, 30 years ago. “To this day,” Chief says, “I don’t know why Mark has just totally ignored me.”

Trisha and Chief have been separated since 1994, but they didn’t finalize the divorced until 2009. She’s never visited him in California. He has two grandkids now, but he has to think for a moment when I ask how often he sees them or his children.

“Winter of ’09, everybody got out to Seattle to see mom while I was there. … My son and I talk all the time. The girls, the younger girls, you know I leave messages with them. I’ve now cut it down to every other Sunday, I call and leave a voicemail.”

Donna Bible: “Chief was a bit of a tragic character in that he didn’t know how to get off of the roller coaster of the expectations of his generosity, his humor, his brilliance.”

I ask Chief if he still has the white dinner jacket. “I don’t have it with me out here,” he says. “If it’s with some clothes of mine back in Virginia I just don’t know. I would happily don it again, or don a new one.”

He clearly misses Fellini’s, but not being a lawyer. “You know, I didn’t like practicing law anyway, and if I were foolish enough to try to do it again something bad would happen. Either the same thing would happen, …” he pauses for a moment but doesn’t finish that thought.

When it comes to the events leading up to the end of his law career, all Chief will say is, “The record speaks for itself. [Debbie] did what she had to do, and it ended the way it did. There’s really nothing to say about that.”

But why, I ask, why did you steal the money?

“Overextended would be the word, the simple explanation.”

It’s not a satisfactory answer, but it’s the only one he’ll give. After all the questions about his personal life, and all the stories of sexual deviance, his arrest and disbarment are the only things he refuses to talk about.

Zipper: “If you toned Chief down, you wouldn’t have had the joy.”

Plunket told me a story about Chief’s life in L.A. that he says Chief told him. He’d started hanging out with this woman who ended up in the local women’s prison, and when Chief asked if there was anything she needed from the outside, she said that the one thing they couldn’t get was nice underwear. So Chief helped her out. “When the tips are big,” he said, “It’s Victoria’s Secret, and when they’re not, I go to J.C. Penny.”

Well, eventually the original woman disappeared, but Chief kept visiting, delivering lingerie to new friends he’d made every Thursday. The final twist came when some of the inmates he’d been visiting were released to house arrest due to overcrowding. When the judge asked if they had anyone to stay with, they all said “Chief Gordon!”

“So it starts out visiting someone he knows,” Plunket told me, “turns into papering L.A. County women’s penitentiary lock-up with underwear, and then it turns into women are being remanded to Chief’s custody for 30, 60, 90 days to stem the overflow in the jails… He’s like, ‘Well, I’ve got a one bedroom! Sometimes it works out, sometimes it doesn’t.’”
Chief doesn’t remember this story, but he says he was friends with one female inmate who asked him to pick up some heroin in San Diego and smuggle it into prison for her, but he politely declined.

Chief’s current roommate is a woman who was once a man, even served in Vietnam. They met in a bar one night and Chief “being fooled by her getup,” thought he was going to get lucky. Later that night she told him the truth and they became friends. He also tells me about another “dear friend” who’s a dominatrix. He says he plans to help her with some videos she wants to make by “suffering indignities at the hand of her whip. Crack! Crack!”
One day in 2006, Zipper was walking down the stairs at Vivace, the Italian restaurant he owns in town, when he heard a familiar voice say, “Zippy, Zippy, Zippy!” It was Chief, back in Charlottesville for his eldest daughter’s wedding.

Zipper: “I swear, my legs buckled. I thought I was going to die laughing. And he was sitting right here, and he was telling me about his limo driving. And of course I said to him, ‘Tell me a sordid story,’ and he starts telling me this story about John Travolta.”

Chief: “Now I did drive Travolta and I think he came on to me. Ironically, the restaurant came up. I’m not sure how we came around to that, but he said, ‘So you used to own a restaurant?’

“And I said, ‘That’s right John, I did.’
‘Did you ever have any after hours parties at that restaurant of yours?’
‘Yes John, as a matter of fact I did.’
‘You ever get any sex at those after hours parties?’
‘You know John, sometimes!’
‘So, you tell me you’re living in Hollywood. Is that right?’
‘Yeah…’
‘What’s the street life like there in Hollywood?’
‘Well, you know, it’s kind of like…’
‘You ever get any sex at that street life in Hollywood?’
‘Well, sometimes John.’
“You know I fully expected him to say, ‘Let’s pull over here in this shady off road and talk about this further.’ But that’s as far as it went.”

Zipper: “I had two girls eating dinner right here, and he just got a little carried away with it, and when he left I looked at the girls, they were young, about 18, and I said, ‘Sorry girls, that was a little bit rough.’ And they went, ‘No, we loved it!’”

Epilogue
Michael Williams: “He invented Chief Gordon. He could’ve been F. Guthrie Gordon, attorney at law. That didn’t have much appeal to him. He decided to invent Chief Gordon, and for good or ill he did a great job at that. There wasn’t anything phony about it. That’s what he wanted to be.”

For years I’ve wanted to know more about Chief Gordon. He was a romantic figure in my mind, the perfect combination of dashing and decadent and the kind of person I sometimes dreamt of being. I was searching for Chief Gordon, and when I met him, I felt a twinge of disappointment. Chief is no longer the person I wanted him to be. But of course that’s unfair. What actor can ever live up to his greatest role?

My wife was with me when I met Chief, and he complimented her often, tried hard to make her laugh and never failed to ask after her whenever we talked on the phone. But when I asked her what she thought after hearing all the stories, she said he seemed like a ghost. After a while, I began to see that she was right. The more I wrote, the more he disappeared before my eyes, slipping into the cracks between my words and other people’s memories. The more I learned about him, the less I knew who he really was.

Chief’s old partner Debbie Wyatt once had a conversation about Chief with another lawyer, and the two of them tried to figure out which parts of him were a mask and which were real. He seemed to always be acting, she says. But she also remembers that he would leave the office every day to go down to the restaurant and make the salad dressing. It was one of his duties; he always had little duties and he was faithful to them. Debbie told me that story more than once, and when she did, I heard a fondness in her voice that I hadn’t heard before.

I think the only real moment I had with Chief happened the last time we spoke. I needed to ask some difficult questions that I’d been avoiding out of nervousness. He handled them well and was pleasant and easygoing, as he was every time we talked. After we said goodbye, as I took the phone away from my ear and ended the call, I heard him say “Christ!” loudly and angrily. It was the only emotion I ever got from him, the only sign that anything had ever penetrated the persona. Maybe he was swearing at a bad driver, or maybe he’d missed his bus, but it made me feel sad and ashamed and I never called him again.

Trisha Gordon had dinner at the new Fellini’s a couple months ago to celebrate her youngest daughter’s birthday. “She wanted to go there,” Trisha says, “and it was really nice. I enjoyed it.” Is it weird, I ask, to see that building? Do you often find yourself thinking about those days? “Not much,” she says, “There’s so much other stuff that’s come and gone since then that I’m not reminded, even seeing Fellini’s. It’s just like, it was a long time ago.”

I was searching for Chief Gordon, and the old Fellini’s, but I was also searching for the old Charlottesville. It was a Charlottesville I had heard about from my parents and their friends, a town where hippies and southern gentry mingled at parties and where the line between the respectable and the depraved was much harder to find. In Fellini’s tragic end, I saw the burned out star of the Charlottesville I live in now; bigger, richer, more sterile, and no longer able to nurture someone like Chief. But maybe Trisha is right. It was a long time ago, so much has come and gone and maybe what I was looking for no longer exists, if it ever did.

Chief seems to have left it all behind as well, out there in sun-bleached Los Angeles. “In Charlottesville I was seen to be a bit of an eccentric character,” he says. “Man, now I’m middle of the road. There’s lots of goofier characters out here.”

“My personality is what it is. Things worked out as they were meant to. And I’m happy out here in L.A. I’d pretty well burnt out Charlottesville.”

But despite what he says, and despite his transvestite roommate and dominatrix friend and his endless tales of driving the stars around Hollywood, I get the feeling that there’s not much to fill his days. After so many years surrounded by people having a good time, he seems completely alone. He’s the last one at the party, staring at the mess that’s been left behind, too scared to turn out the lights.

Richard Dawkins talks skepticism at UVA

Richard Dawkins, the evolutionary biologist and author at the forefront of the modern skeptics movement, spoke to a packed audience today at UVA’s Old Cabell Hall.

Though Dawkins acquired his celebrity with the publication of The God Delusion, a controversial denunciation of religious faith that spent nine weeks on the 2006 New York Times Hardcover Nonfiction Bestseller list, he came to Grounds to promote somewhat lighter fare. His latest book, The Magic of Reality: How We Know What’s Really True, is aimed at children and young adults, and it’s heavy on the pictures.

The very idea of a supernatural miracle is complete nonsense” said Dawkins. “The truth is more magical in the best, most exciting sense of the world, than any myth or miracle. Science has its own magic—the magic of reality.”

In the space of an hour, Dawkins outlined a few chapters from his book, including “Who was the first person really?” and “What is the sun?” Each section opens with popular mythic or religious explanations of natural phenomena—including rainbows, earthquakes or the birth of the universe—and invalidates them by presenting the scientific explanation and how it was reached.

During Dawkins’ presentation of the final chapter, “What is a miracle?,” his powerpoint showed an illustration from the book, in which a cartoon rabbit filled a magician’s hat with water while wine dripped from the bottom. “Don’t ever be lazy, defeatist, or cowardly enough to say ‘I don’t understand this, so it must be a miracle,’” said Dawkins. “We honor ourselves by standing up and looking reality in the face.”

While attendees looking for a polemic may have been disappointed (at one point, Dawkins plugged the iPad version of the book, fiddling with an interactive version of Newton’s light experiments), his quip-filled thought experiments and explications of logic drew laughs throughout.