Categories
Living

Feel the love: 10 couples we can’t get enough of

What’s love got to do with it? For these 10 couples, everything. Most of them say they knew right away that they’d found “the one,” but it’s what comes after—the day to day experience of being with someone who bites his nails, leaves dirty clothes outside the hamper, and never turns off any lights in the house—that makes up a true love story. Love, after all, is the reason those things seem pretty insignificant in the big picture. So, yeah, no one has it all figured out, but these sweethearts have come pretty close.

Photo: John Robinson.

ALY B. AND ZACH SNIDER
Together three and a half years

Having each been married once before, Aly and Zach say theirs is a love story borne of experience. “We let go of the romanticized notion that ‘feelings’ are what let you know if someone is the one for you,” Aly said. “Of course we feel love for each other, but for us, it was more about recognizing each other’s gifts of personality, common desires, values, goals, interests, and attraction that led us to the decision to share our lives together.”

Ages: 35
Occupations: Aly is the owner and manager of Aly B. Painting LLC; Zach is the owner and partner of Alloy Workshop.
Do you have kids? An 8-month-old daughter, Morgan Fern.
Married: February 12, 2011 at The Paramount Theater
How did you meet? Through work in 2001.
What’s your song? “If I Needed You” by Townes Van Zandt
What’s something you like to do together? Cook and eat.
What’s been your biggest relationship challenge? Finding time for our own independent interests, within our relationship, while owning businesses and having a young child.
What’s your morning routine? Zach takes a morning run, makes coffee, gets Morgan up and brings her and a cup of coffee to Aly. Then he eats breakfast and goes to work. Aly nurses Morgan, checks in with the paint crew, customers, and materials, drinks coffee from Zach, puts Morgan down for her morning nap, has breakfast, and starts the work day.
Who does the cooking? The cleaning? We share both tasks, with Zach more interested in cooking and Aly more interested in cleaning and desserts.
What’s the strangest thing you have in common? Neither one of us like artificial fragrances, like dryer sheets or perfume.
What was your first date? We went to Live Arts to see Eurydice, and ran into our fellow band mate from Straight Punch to the Crotch and his wife, and he said we were going to ruin the band by dating each other. Then we went to Kiki for margaritas and ended up talking until closing. It was very low key, uncomplicated, and nice.
What’s your best memory together? The moment Morgan was born.
Most embarrassing relationship moment? Zach says, “We had a date planned and I had to call Aly from the ER to postpone because I split my chin open while skateboarding.” Aly says, “I unknowingly had too many gin and tonics and puked in my bathroom sink, and Zach dutifully cleaned it up. I had honestly, never in my life, ever drunk so much that I got sick. And at 33 years old, that happened for the first time and I was horrified and Zach was wonderful about it.”
What’s something you like to do, but your partner doesn’t? Zach: Skateboard and camp out in cold weather; Aly: Pedicures.

Photo: John Robinson.

LAURA FARAONI AND ANDY SLACK
Together two and a half years

“We are all a little weird and life’s a little weird, and when we find someone whose weirdness is compatible with ours, we join up with them and fall in mutual weirdness and call it love,” wrote Robert Fulghum in his book of stories, True Love. For Laura and Andy, no statement could be more true. For instance, the couple says that, when they’re not making up tunes for their cats, their current “song” is the theme from “Sealab 2021.” Sounds silly, but it works. In fact, getting silly is what Laura says is their favorite thing to do together. “It inevitably happens no matter what we’re doing.”

Ages: Laura is 34; Andy is 37
Occupations: Laura works for Landers Underwriting and Lynne Goldman Elements; Andy is a GIS Specialist II for Albemarle County
How they met: At work. Laura used to work in Human Resources for Albemarle County Schools, and they had many co-worker friends in common.
What’s been your biggest relationship challenge so far? Moving our two households into one, which we’re in the middle of now. Luckily, our three cats (Andy’s two and Laura’s one—all boys) get along.
What’s your morning routine? The cats get antsy wanting to be fed and take turns talking at us and jumping on and off the bed. The alarm goes off. Andy opens his eyes and is immediately awake and ready to have a conversation and/or do a song-and-dance routine. Laura abuses the snooze button while wondering how someone can be so flippin’ hyper so early and mumbles encouragement at Andy to go feed the cats. Andy returns to awaken Laura by behaving cat-like and leaping onto the bed on all fours. (If Laura is still somehow only half-awake after this, he’ll also turn himself into a lamb in the shower, shampooing his hair into lamby ears and lathering up his beard. Seriously.) Laura laughs herself awake because it’s impossible not to.
Who does the cooking? The cleaning? We both do some of each. Laura loves to cook and bake and is the more seasoned chef. Andy is more experimental and will come up with some tasty results, often spotlighting the versatility of Old Bay and cumin. The cleaning plan is still being worked out since Laura is in the process of moving in, but we have the litter box schedule down to a science.
What was your first date? Andy’s friends in the band Gunchux were opening for J. Roddy Walston and the Business at the Southern on July 28, 2010. Andy asked Laura if she’d like to join him to check out the show and maybe get dinner beforehand, and Laura said she would. We met at Mono Loco for dinner after walking from the Albemarle County Office Building and sat outside on the patio, each ordering a beer and deciding to get an appetizer of the amazing yucca fries and a burrito to split. We sat, sipping beer, talking, and waiting for the appetizer when Laura asked, “So… is this a date? This seems like a date.” Andy replied in the affirmative and we clinked beer cans in a toast. Hooray! After dinner, we went along to the show and Andy introduced Laura to his friends; Laura bought a J. Roddy Walston and the Business CD (which we still enjoy) and we walked back to the County Office Building holding hands.
What’s something you like to do, but your partner doesn’t? Laura: I enjoy having a good cup of joe, but Andy totally abhors coffee (which is actually a blessing, since he already operates on a billion cylinders as soon as he opens his eyes in the morning); Andy: I like to watch superhero cartoons, but Laura isn’t as into it as I am, so she goes to make coffee instead.
When did you get the “this is the one” feeling? Laura: Before we decided our first date was a date. Maybe I have the shine, or maybe he just radiates awesome. Either way, I knew; Andy: Any time that we have an open and honest discussion.
What’s a habit of your partner’s you could do without? Laura: I could do without his immediate energy burst in the morning before my eyes are even open, but it sure beats a leaf blower in the face to get me up and going; Andy: When she kicks me in her sleep.

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News

Gun shy: Charlottesville, Albemarle confront school safety

Albemarle County School District Assistant Superintendent Matt Haas remembers the day Eric Harris and Dylan Klebold killed 13 people and themselves at Colorado’s Columbine High School in 1999 as a day he knew his job would no longer be the same. A climate of fear was born overnight at the Virginia Beach high school where he was then assistant principal.

“I never thought I would hear a parent say on the phone, ‘I don’t want to send my child to school, because I’m worried that they won’t come home,’” he said.

That fear has spiked everywhere in the wake of subsequent acts of violence at schools across the nation, and has surged again since the shooting that left 26 children and staff dead at Sandy Hook Elementary School in Newtown, Connecticut two months ago this week. It’s manifested locally in a gun attack rumor at Albemarle High School that led some parents to keep their kids home one December Friday, and an angry reaction from parents over a pellet gun shooting on a Charlottesville school bus last month. Now, police and administrators are planning a forum to help tamp down the community’s hair-trigger emotions over school violence, even as they get familiar with an initial set of recommendations from a special school safety task force convened by Governor Bob McDonnell.

Haas said local schools are actually ahead of the curve when it comes to several of the new recommendations, including the implementation of safety audits and checklists. Sometimes the problems come down to details of design, he said.

“When most of our schools were built in the 1960s and ’70s, they were built to prioritize getting everyone out if there was a fire,” said Haas. That means doors everywhere, which now leaves buildings vulnerable to a very different kind of threat. The solution has been to monitor entrances carefully, and introduce strict rules about visitor check-ins.

Jim Henderson, assistant superintendent for administration services for Charlottesville City Schools, said his district partners with police on a security overhaul every other year, and has recently put more focus on how to control visitor traffic.

“We want to be able to be more cognizant of who comes and who leaves,” he said.

Local attitudes toward upping the number of armed guards at schools—a topic the task force is set to take on in the coming months—are more mixed.

There are currently eight Special Resource Officers (SROs) working at city and county schools, each a trained cop with a loaded weapon on his or her hip. Albemarle’s three main high schools each have one, as does Murray, a public charter school. Charlottesville High School has two. Buford Middle School has one, and so does Walker Upper Elementary.

Those numbers are down from their peak in 2006, said Albemarle County Police Chief Steve Sellers, when the county alone had seven or eight officers assigned to its schools. The reason there are fewer SROs now is the same reason Sellers questions the wisdom of some Virginia lawmakers’ insistence that every school in the state now needs one: They’re expensive, and strained school and municipal budgets don’t have room for many more of them.

“I just don’t think it’s the answer,” Sellers said. “I would love to have 25 more officers for my police department, but it’s not just 25 more police officers. It’s five or six supervisors to support that. It’s administrative costs associated with that. And I don’t think it’s sustainable.”

School officials said when you steer more money to costly protective measures, you also risk upending the atmosphere of warmth and welcome a school is supposed to provide, and obscuring a fact often lost in escalating fears over headline-grabbing shootings: Since the 1990s, overall school violence has plunged.

Nobody pushes that last point harder than Dewey Cornell, a UVA psychologist and nationally known expert on youth violence who was one of the 45 people tapped to serve on the governor’s school safety task force. He’s often called to testify on behalf of juveniles convicted of murder, and has been privy to the intimate details of the kinds of crimes that become TV news specials—several involving teenagers who shot classmates, parents, and teachers. But he’s also spent more than three decades watching trends in school violence, and said such high-profile incidents are still the exception, not the rule.

“The level of violence in schools has declined steadily and dramatically since the early ’90s,” Cornell said. “It’s about a third what it was then.”

That’s because starting about 20 years ago, schools took action to tackle violent behavior within student populations, with counseling programs for anger, peer conflict, and learning problems that lead to student frustration.

“There are hundreds of controlled studies looking at the effects of these school-based mental health programs,” said Cornell. “And they show that they work.”

But in the wake of a tragedy like Newtown and the massive amount of press coverage that follows, it’s all too easy to forget data, and to turn the focus on the stranger with a gun.

“Every time we have a really high-profile school shooting, there’s a spike in fear, and a rush to impose policies and crack down,” he said, some of which do more harm than good. “We’ve spent quite a bit of money on physical security and crisis response approaches, I think based largely on fear of having a local school shooting—a shooting here—and we haven’t paid as much attention to the prevention efforts that have to start long before.”

Jim Henderson said that since Newtown, it’s hard to get away from the issue, as worried parents turn even school budget meetings into Q&As on safety measures. And with emotions running high, there’s more scrutiny when things get out of hand. Last month, administrators waited a day to alert parents that an elementary school student had shot a classmate with a pellet gun on a city school bus, prompting a furious reaction, which included a rant on the evening news from the parents of the child shot.

Henderson said discipline issues have to stay confidential, but he understands parents’ frustration and the need to restore their faith in schools’ ability to protect students. That’s the impetus behind a joint forum on school safety organized by both districts and set for 6:30pm February 21 at the County Office Building. Schools will never be impenetrable to violence, Henderson said, but the community has to trust that officials are doing what they can to protect those in them.

“If we put buzzers at all the doors and bars over the windows, we still couldn’t solve the issue, and we can’t control every moment,” he said. “No matter what we do, I can’t say with 100 percent certainty that this will never happen again. What I can tell you is that I know the schools are safe.”

Categories
Living

Crazy 8s, pop-up ramen, and a fresh face: This week’s restaurant news

Nick Crutchfield may not hail from Charlottesville originally (Tidewater is his home), but he’s no stranger to these parts. Best bartender in C-VILLE’s 2012 Best of readers’ poll, you’ll find him shakin’ things up at Commonwealth Restaurant & Skybar. Lately, he’s been working on an inventive new cocktail menu (64 drinks total!) that rivals any major metropolitan city. Each section is described by a type of cocktail and is based on body, alcohol, beer pairings, and modern versus classic. His favorite category is Friends & Family (which borrows drink recipes from bartenders across the country) and includes the WMF (Whisky Mango Foxtrot). The menu also covers Classics, Reimagined, Lighter Tipples, Drinks of the Moment, and Forgotten Elixers. Those who conquer the entire list (just not in one night!) will enjoy dinner on the house. Stay tuned for a new bar menu featuring smaller bites to nosh, so as not to get too tippled.

Ramen is having a moment. David Chang, leader of the Momofuko empire, has created what could be considered the most famous ramen bowl in the U.S.; Ivan Orkin is an American chef with his own ramen shop in Tokyo. Countless chefs have attempted to recreate the classic umami-rich, broth-based noodle soup, even if only for one night. Now we can add Charlottesville to that list. Toshi Sato, chef-owner of Now & Zen, is presenting a ramen pop-up, or a “Mini Noodle Festival,” on February 17 and 18. He’ll be dishing up a trio of Shio Ramen, Miso Ramen, and Tan Tan Ramen. Make reservations by calling 971-1177 or visit 202 Second St. NW.

A few weeks ago, we mentioned the guest chef dinner hosted by Glass Haus Kitchen featuring Aaron Silverman of Washington, D.C., and we weren’t the only ones to take notice. The Washington Post caught on, and sent food writer Tom Sietsema to write a great food feature on chef Ian Boden.

Fresh Market had its grand opening in the Albemarle Square Shopping Center on February 6, and business seems to be booming since the doors swung open, making it the ninth store in Virginia. The market features the highest quality ingredients and amiable service, with ambiance reminiscent of a specialty neighborhood grocer.

Hamiltons’ on the Downtown Mall welcomes a new chef de cuisine, Curtis Shaver (formerly of Keswick Hall and Duner’s). He has replaced longtime chef Jeanette Peabody. Duner’s kitchen will stay in the hands of head chef Doug McLeod, but owner Bob Caldwell has decided to keep the restaurant’s doors closed on Mondays and Tuesdays. After 30 years in business, Caldwell said he didn’t want to have to work seven days a week anymore. Go figure.*

Craig Hartman, chef-owner of the BBQ Exchange in Gordonsville, knows how to have a good time—and throw a killer pig-themed party. The third annual Porkapalooza is February 15 and 16 from 11am-8pm. The weekend-long pig fest features an all-you-can-eat buffet for $10 per person. Call (540) 832-0227 for more info.

*Clarification: An earlier version of this story said that Duner’s had not hired anyone to replace departing Sous Chef Curtis Shaver. Owner Bob Caldwell decided not to replace Shaver because he planned to close the restaurant’s doors on Mondays and Tuesdays. Head Chef Doug McLeod remains in charge of the kitchen.

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News

What’s coming up in Charlottesville the week of 2/11

Each week, the news team takes a look at upcoming meetings and events in Charlottesville and Albemarle we think you should know about. Consider it a look into our datebook, and be sure to share newsworthy happenings in the comments section.

  • On Tuesday, February 12, The City of Charlottesville is hosting a lecture by the Virginia Foundation for the Humanities fellow Monika Siebert on the reasons behind the public’s mixed reaction to the long-awaited National Museum of the American Indian (NMAI), which opened on the Mall in Washington, D.C. in 2004. The lecture, which runs from noon to 1pm, is one of a series of monthly presentations by VFH fellows held in City Council chambers. For more information, contact Ann White Spencer, aspencer@virginia.edu.
  • The Charlottesville Planning Commission holds its next regular meeting at 5:30 pm Tuesday in City Council Chambers. On the agenda is a public hearing on a special use permit for a 29-unit housing development on Stonehenge Avenue, as well as an application for a permit to allow a 4,000-square-foot lab at the old Martha Jefferson Hospital site from recently announced tenant HemoShear.
  • The city is holding a public meeting on the Belmont Bridge Replacement project at 6pm Wednesday, February 13 at the Central Library’s McIntire Rom. Members of the community are invited to attend and offer comments on the plan. Check out www.belmontbridge.com for more details.

 

Categories
Living

Clean and polished: Form meets function in an updated ranch kitchen

For Beth and Michael Wertheim, Charlottesville’s real estate website CAAR is an all-too-tempting destination. Since moving here in 2002, the couple has lived in four different houses, and are now on their fifth. “We actually never thought we would get into renovating or flipping houses so much. Each time we moved we thought, ‘Well this is it, this is our forever house,’ but other opportunities kept arising, and we kept moving,” said Beth, a James Madison University grad with a degree in interior design.

Beth and Michael Wertheim’s renovated kitchen sets a fresh, clean stage for the kids’ baking projects and family meal prep. Photo: John Robinson

The Wertheims began by building a house in Keswick, but decided they really wanted to be closer to town, so they bought a Cape Cod and fixed it up, selling it a year later and moving into an old, traditional Virginian home. Their newest venture: a 1960s ranch for their family of four (the couple has two kids, Walker, 6, and Anna Brooks, 3). “I actually love the ranch layout. It’s so family friendly. The key is to open the rooms a bit to give a more open flow layout,” said Beth, who had a distinct vision for updating the old fashioned space.

The house is appointed in a traditional, intentional way; most walls are white to contrast with the almost-black stained wood floors, creating a sophisticated color palette. Antiques mingle with tailored upholstery, and everything is placed with purpose. “I don’t really like ‘frou-frou.’ I like things with clean lines.” The house doesn’t seem overly stuffed, which is due in part to the family’s consolidation over the years. “After all our moves, we’ve really honed our wares down to the necessities. And a lot of the things we have were inherited from family. The timelessness of various pieces I find appealing,” Beth said.

When it came to the kitchen, Beth’s main concern was functionality and keeping the aesthetic clean and fresh. The kitchen was original to the house, and consisted of walls of cupboards and built-ins painted a beige color. The appliances were on the older side and the room didn’t connect to the living room, it was completely closed off. “It was a nice size room, but you couldn’t tell because of the bulky storage and closed off walls.”

The main goal was to lighten up the space with contemporary appliances, a chic color palette, and innovative yet attractive storage. “I really don’t like things to be on the counter. I prefer the surfaces to be cleared of any appliances or accessories.” That meant creating a space where everything has a place, and to achieve it, they started over. “We cleared out all of the built-ins, appliances, everything. But, because the cupboards were well made, I had the crew save them, and repurposed them in our basement,” Beth explains, revealing her penchant for innovation and pragmatic decision making.

Some needs included a significant island with seating to counter glass cupboards which store china and glasswear. Plus, they wanted to open the space up so that there were two doorways into the living room. Beth remembers spending hours taping out the various areas before construction started trying to make it all work: “My main fear was that we would make an island that was too big that would make the room appear smaller.” Her fear was never realized, as the island appears perfect in size, and the kitchen area surrounding it more than spacious.

The color palette is another exercise in restraint. “I just wanted to go simple and clean, almost modern,” she said. The countertops are Carrara marble that have a subtle white, gray, and black marbled pattern. The cupboards are painted Benjamin Moore Dove White, with simple polished nickel hardware. An extra deep single stainless steel sink is centered on the kitchen island, and the stove and refrigerator are stainless, in keeping with the chrome color family.

A stickler for organization, Beth opted for built-in shelves near the stove to tuck away ingredients and keep the counters free of clutter. Photo: John Robinson

A patina pendant light from Shades of Light in Richmond hangs above the island, an elegant, vintage touch. While most of the room was constructed by various work crews Beth has made relationships with over the years, she did a few things herself, including laying the subway tile backsplash that runs along the wall under the shelves and above the stove. “Michael was gone one weekend, and I just decided that I could do it myself. I read all these manuals and it actually ended up not being that hard! But by choosing regular old white subway tile from Lowes that wasn’t expensive, I could afford to mess up a bit.” The job included using a wet saw in the backyard that she had borrowed from her late step father, who owned every tool imaginable.

When it comes to form versus function, Beth and Michael opt firmly for the latter. “I’m all about function, a hundred percent,” Beth said. “I want things to be aesthetically pleasing, don’t get me wrong. But I have found that a kitchen works best when everything in it has a place and isn’t extraneous.” For instance, Michael is a serious sandwich fan, and will come home most days to create a customized version. “He’s got to toast his bread, it’s a whole production. So we created that area over there for him to go crazy making his sandwiches,” she said, pointing to the toaster that is concealed behind one of the glass shelves.

Something that Beth clearly has a knack for is storage: She’s got a fully stocked kitchen, yet everything is concealed.The interior shelves that flank the stove top were custom built to hold oils and cooking necessities. Drawers pull out to reveal spice storage. And shelves built to hold bottles of wine run up the wall next to the refrigerator.

That said, this fully functional kitchen is far from cold or overly stark. Beth’s achieved a peaceful, inviting aesthetic. It’s polished yet warm, and clearly the mark of talented, naturally tasteful imagination. By keeping the walls bare save for a few porcelain plates hung vertically and a chalkboard listing the kid’s schedule, the activity of cooking meals or baking goodies (a new favorite afternoon activity for Walker and Anna Brooks) takes center stage. “Who knows? Maybe when our kids are older the kitchen will need to function in a different way. But for now, it works perfectly for them, and we all have fun together.”

Categories
News

Judge clears way for Biscuit Run suit to go to trial

The original purchasers of the 1,200-acre Biscuit Run tract just south of I-64 have been battling Virginia’s Department of Taxation for years over a $20 million tax credit claim, and on Tuesday, a county judge denied a challenge from the state, clearing the way for a spring trial date.

“It’s wonderful news,” said Craig D. Bell, a Richmond tax attorney representing Forest Lodge, LLC, the group of wealthy locals that originally bought the plot. “The Tax Department was trying to get the case thrown out before we had a trial, but the judge addressed each and every issue raised, and said ‘No.’”

Brian J. Gottstein, spokesman for the Office of the Attorney General, had no comment beyond confirming the case would go to trial April 15.

At $46.2 million, the 2009 buy went down in the record books as the biggest land deal in Albemarle County history. Plans to turn the land into a state park stalled when a legal battle erupted over the assessed value of the land, and Biscuit Run became a prime example of how Virginia’s land conservation program can go seriously—and expensively—awry.

Turning the land over to the Commonwealth for the creation of a state park allowed in 2010 allowed Forest Lodge to claim 40 percent of the value of the gift in conservation tax credits. But they claimed the state lowballed them on Biscuit Run’s value. Two years after the purchase, they filed suit to get a court to say the tract was worth $88 million, as opposed to the state-assessed $40 million—and that the Department of Taxation owed them an extra $20 million.

Since then, the state has pushed back with a number of technical challenges to the claim. The most recent was a motion for summary judgement filed last November, which argued that Forest Lodge’s appraisal didn’t meet the standards of the state tax code, and that the company’s appraiser wasn’t qualified. Bell said the motion also questioned whether Forest Lodge’s handing over of the land constituted a gift under state law.

But Albemarle County Circuit Judge Paul M. Peatross Jr. deemed the state’s arguments were without merit, clearing the way for a trial now set for April 15 through 17.

“That was a huge ruling against the Tax Department,” Bell said. He said there’s little chance the state will fire back and try to stall the trial further, so now the argument will be squarely focused on whose assessment was accurate. And Bell said the numbers are on his clients’ side.

The state used Richmond real estate valuations instead of local ones to come up with its $40 million number, he said, which dragged the assessment down. Land was—and is—worth much more in the Albemarle growth area. “There’s not a lot of room to have a piece of land like this developed here,” he said. “I am confident we will carry the day.”

 

Categories
Living

Five Finds on Friday: Brice Cunningham of Tempo

On Fridays, we feature five food finds selected by local chefs and personalities.  This week’s picks come from Brice Cunningham, the Paris-born chef who once co-owned Fleurie and Petit Pois, and now owns Tempo, serving “modern French cuisine with an international twist.”  On Tuesdays, Tempo offers a great deal called Champagne and Burgers.  Buy one bottle of champagne and get two free Angus burgers.  Cunningham’s picks:

1)  Cornmeal-Crusted Fried Oysters and a Special at Maya.  “I start with a nice bottle of white wine and the cornmeal-crusted oysters and then usually have the special for the night.  The guys in the kitchen are always doing something fun for the Southern food lover’s palate.”

2)  Cocktails at Commonwealth.  “When I need a good cocktail I head to Commonwealth’s bar and chat about cheese and wine with Steven, the manager there.”

3)  BLT Sandwich at Bagby’s.  “I love a good old fashioned BLT for lunch from Baggby’s.”

4)  Pain au Chocolat at Albemarle Baking Company.  “For the perfect pain au chocolat, I always turn to Albemarle Baking Company.”

5)  Dinner at Clifton Inn.  “When I have friends in from New York or Europe, I take them to the Clifton Inn to enjoy some of Tucker Yoder’s creative cooking.”

The Charlottesville 29 is a publication that asks: if there were just 29 restaurants in Charlottesville, what would be the ideal 29? Follow along on Facebook and Twitter.

Categories
Living

Designed to inspire: Heather Halsey and Derek Sieg’s cultivated cottage

Photo: John Robinson

Heather Halsey and Derek Sieg are equally aesthetically minded people. She’s the Charlottesville editor of The Scout Guide, and he’s a filmmaker. It’s been a whirlwind of a relationship. After a year of dating, they got engaged, although Heather claims “I knew about two weeks in that this was it!” They are getting married this spring, and have been busy setting up the perfect nest: a two bedroom cottage that sits on the property Derek inherited from his late father. While they’ll probably eventually move to “the big house,” this cottage is perfect for them at the moment.

Photo: John Robinson

The space is a culmination of stylish wares, all meaningful and arranged in an artful way. Antiques mingle with taxidermy and casual upholstery to create a warm, layered aesthetic that’s begging to be explored. And out back: chickens, roosters, and even sheep, all of which the couple has gotten themselves. “If you look at our bookshelf, many of them are ‘how to raise farm animal’ manuals! Derek reads them all,” Halsey said.

Our conversation revolved around their inherited pieces from family, the relics from their relationship that are strewn about, and the intentional mixing of things so that the space would feel completely “theirs.”

“That was actually one of the things that brought us together. We love collecting old, antique things with a story behind them. Nothing is matchy matchy.”—Derek

“A real goal was to create a salon gallery, which we did going up the stairs, and we painted it Robin’s Egg blue. I thought Derek was going to break his neck—he was standing on a ladder that was horizontally across the stairs. But it was worth it for the punch it adds.”—Heather

“So much of our things we also inherited from our families. The pieces from Derek’s dad are particularly amazing and meaningful.”—Heather

Photo: John Robinson

“I remember Christy Ford (of And George) said to me, ‘You shouldn’t ever decorate, you should collect,’ and I think that that’s really what we’ve done. Every place we’ve traveled to we have been sure to bring back a piece of art or piece.”—Heather

“I’m not sure I have a favorite color. Scratch that, I really love orange.”—Derek

“I like to buy something that that’s well crafted, high quality once, instead of buying five things that are made well over the course of 10 years and spending twice the amount of money.”—Derek

Categories
Arts

Album reviews: The Joy Formidable, Brooke Annibale, and Ellie Lawson

Adrenaline rock and a siren’s song

The Joy Formidable

Wolf’s Law/Atlantic Records

With Wolf’s Law, The Joy Formidable have released what may be one of the best rock albums of 2013. Between the epic rock, gorgeous melodies, swelling choruses, singer Ritzy Bryan’s pixieish and ethereal vocals convey all the dramatic sweep of a concept album that fulfills its promise. This is the meticulously crafted record that many bands strive to make. From the driving rhythms and catchy chords of “The Ladder is Ours” to the orchestra-heavy finale “The Turnaround,” the record is full of energy, adrenaline and diversity. The crunchy, distorted riffs and chugging drums on “Cholla” blend well with the contemplative lyrics: “What became of goodness?/Of fairness?/Where are we going?/What are we doing?” and Bryan’s vocals bring a genre-bending dynamic to the album, particularly on the blitzkrieg rock of “Bats,” where she whispers, croons, chants, and shouts in equal measure. It is Bryan’s multifaceted presence that makes Wolf’s Law a transcendent release.

Brooke Annibale

Words in Your Eyes/Self-released

In a follow-up to the stunning Silence Worth Breaking, Nashville singer-songwriter Brooke Annibale is back with a new EP, Words in Your Eyes. Annibale gives a subtle, enthralling performance on the ambient, orchestral first single “Middle of the Mess.” “By Your Side” acts as a companion piece to Silence Worth Breaking’s “Under Streetlights,” which featured a storyline of two lovers separated by distance, as Annibale sings steadfastly about never leaving her lover’s side again. The title track features swelling orchestrations, and powerful lyrics about the things we don’t say, and embodies themes about love, relationships and the importance of communication. “You Don’t Know” is a funky mid-tempo rocker, and on the gorgeous finale, “Tragically Beautiful,” swirling melodies and a bittersweet ukulele aid Annibale as she sings about an unusual love. Annibale’s way with melodies, song structure, razor-sharp lyrics and entrancing vocals coalesce to make Words in Your Eyes an admirable achievement.

http://www.youtube.com/watch?v=v0HMgUW0wH0

Ellie Lawson

Insights/Create Your Own Reality Records

The latest release from UK singer-songwriter Ellie Lawson is the delicious five-track EP Insights. With mostly acoustic tunes doing unexpected things and keeping you on your toes, the acoustic “Back on Track” is enhanced by Lawson’s vocal versatility as she sings angelically on the choruses and raps on portions of the verses. While the sexy “Why” uses harp, Spanish guitar, and exotic percussion to give the track a sensual, exotic feel, the aesthetics of “I Know” are heightened by Lawson’s croon about the power of music, and “Learn” plays like an up-tempo jazz number. Finally, despite the serious message of “Try,” she employs a playful cadence, creating a surprising dichotomy. Hypnotic, crystal clear vocals draw you in like a siren’s song and make Insights a stunner.

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Meanwhile, in Richmond: this week in the Virginia legislature

It’s been a whirlwind of a week in the Virginia legislature, with the unexpected death of the controversial redistricting bill amended by the Senate last month and the banning of drones from the state for two years (our own Charlottesville led the way on this initiative, becoming the first American city to pass a two-year moratorium on drone activity). Here’s some more buzz coming out of Richmond this week:

Virginia’s redistricting mayhem

After much to-do about Virginia Senate Republicans’ sly redistricting move during Obama’s inauguration, the bill came to rest Wednesday when House Speaker William Howell, R-Stafford, chose to kill it before allowing it to come back to the House floor. Look no further than here, here, and here to track the now-dead redistricting plan and what its implications would have been for Charlottesville.

According to the Washington Post, Howell might face pushback from angry Republicans who may refuse to vote for his transportation and other future legislation. 

Voter ID laws

Voter fraud and voter ID have been hot topics this week. Lieutenant Governor Bill Bolling supported Democratic efforts to amend voter ID laws by casting the tie-breaking vote to push back the enactment of strict voter ID laws to 2014, ostensibly to allow for more time for the public to be educated about new requirements. Wednesday, HB 1337 passed in the VA House, eliminating several forms of identification that Virginia voters can use at the polls including “a copy of a current utility bill, bank statement, government check, or paycheck that shows the name and address of the voter and a voter’s social security card.” The vote is pending approval based on the cost of providing registered voters with photos if they do not already have a photo ID, according to the Times Dispatch

The House also passed three voter fraud bills sponsored by our very own Rob Bell, R-Albemarle County, according to a press release from Bell. One bill, HB 1765, requires that state police help weed out felons who are registering to vote and help the State Board of Election “identify felons that are already on the voter rolls.” His other bill, HB 1764, requires Virginia to collaborate with other states to fight against voter fraud by making sure that no one is registered in multiple states at once.

A third allows Virginia’s Attorney General to bypass the Virginia Board of Elections, local elections board, or local prosecutors by prosecuting election law violations independently—worth noting, considering he’s running for that very office.

McDonnell’s education plan

On Monday, the House of Delegates passed one of McDonnell’s more controversial education proposals, according to the Times Dispatch. The bill would implement a system of grading for our schools based on an A-through-F grading system. Failing schools would be put under the charge of the Opportunity Education Institute, a statewide school division created by the bill.

Under the plan, after schools are able to reach full accreditation, they can be handed back to their local board, but ultimately, the statewide school division makes that decision. The division would be given autonomy in deciding “what to do with the schools, including turning them into charter schools,” says the Times.

Drone patrol

Virginia could soon follow Charlottesville’s lead and be the first state to pass legislation in favor of drone regulation. The bill easily passed through the House and then the Senate Monday and Tuesday with votes of 83-16 and 36-2 respectively. Ah, bipartisanship!

According to U.S News, the bill puts a 2-year moratorium on state and local drone use except during special circumstances such as “In cases where there is a ‘major disaster’ or Amber Alert, a search and rescue operation using police drones may be used when ‘necessary to protect life, health, or property,’” says the U.S. News article.

Despite the bill’s easy passage in the legislature, Governor McDonnell spoke months ago in support of drones and may choose not to pass the bill. 
Drug testing dead in the water

A bill that would require drug testing of some Virginia welfare recipients failed in the Senate 20-19 on Monday. The bill would have required welfare applicants to go through a drug screening process, and, if they tested positive, to seek treatment or lose benefits for a year, according to an Associated Press story picked up by the Washington Post.