Categories
Arts

The past is a present in Daniel Bachman’s nimble fingers

Observing gifted guitarist Daniel Bachman’s work in progress

Daniel Bachman at age 22 is remarkably young for a guitar virtuoso, but the Fredericksburg native has already journeyed far down the path laid out by Jack Rose and the king of American primitive guitarists, John Fahey.

For those unfamiliar with this peculiar yet vital subspecies of Americana, perhaps an explanation is in order. John Fahey was a solo guitarist, originally from the D.C. area, who relocated to California in the 1960s, blazing a musical trail by inventing a new language for the acoustic guitar—crossbreeding the dense, immersive drones of Indian classical music (specifically the raga) with the finger-pick techniques and instrumentation of Appalachian blues and folk—to create a sound that was incredibly expressive and lush, while remaining raw and personal. He called it American primitivism, a phrase taken from painting, and a fitting one. Like many in the mid-century art world, he was a clever and often difficult post-modernist, dissecting and expanding upon the techniques found in rural, unschooled styles.

Fahey had a long, strange career, full of setbacks, sharp left turns, and more than a few masterpieces before his death in 2001. But Fahey’s disciples over the past half-century (consisting of a few direct apprentices and a swarm of devotees) have carried on the tradition, finding their own voices and styles while working within the framework. From contemporaries like Robbie Basho and Leo Kottke to more recent artists like Ben Chasny of Six Organs of Admittance, UK guitarist James Blackshaw, and Fahey’s student and collaborator Glenn Jones, the American primitive style remains alive and well. Many are still exploring the musical possibilities it has to offer, and none more so than Jack Rose, a Virginian who started out as a member of Pelt before embarking on a stellar solo career and tragically passing away in 2009.

These are tough shoes for Daniel Bachman to fill, but he seems eager to try. Performing and touring regularly since the age of 17, Bachman has already shown remarkable technical talent and a dependable ear with a reliable sense of taste. On both banjo and guitar he switches between dark and thoughtful drones, bright and whimsical melodies, and dense, lush anthems of delicate beauty. He occasionally performed with the late Rose, and designed the cover art for his posthumous release, an implicit passing of the torch from one generation to the next.

Bachman has already begun to carve out a sizeable discography, issuing a handful of releases under the alias Sacred Harp before reverting to his own name. He’s found a home on the esteemed Tompkins Square record label, which usually concentrates on archival releases and re-issues, making Bachman the youngest artist on that roster by a significant margin (many of his labelmates have been dead for decades).

Bachman is clearly still developing his craft, and while he’s not on the level of the giants his name is associated with, there’s a certain amount of wonder to be gleaned from hearing a work-in-progress. For a listener such as myself who is not so technically informed, hearing his apprentice wizardry reveals much about the process and construction of this music, while also providing its own visceral pleasures.

Some guitarists play effortlessly, the sounds shoot like magic from their fast-moving fingertips. With Bachman, the effort is still apparent, but the skill is obvious as well. That contrast creates a tension and gives the listener an entry-point into the performance. On rare occasions he’ll pause a lush and glorious riff to sheepishly mutter an apology for an imperceptible error, or will double back to re-attempt a tricky transition, but he remains professional and entertaining, a dedicated craftsman sharpening his skills on stages around the country.

Bachman’s crew-cut, corn-fed charm might lead you to initially mistake him for yet another singer-songwriter-type seeking industry validation, but even a cursory listen to one of his tunes should reassure you that his muse was grown on the true vine.

Daniel Bachman will perform at the Twisted Branch Tea Bazaar on April 26 at 9pm. The opening act is Dais Queue, the solo project of Grand Banks guitarist Davis Salisbury.

 

Ambidexterity

Friday also marks the EP release for local rockers Left & Right. The quartet was formed by UVA students, and in the years since graduating, they have sharpened that act into one of the most dependable rock bands in town. The most recent release is the EP 93, named for the year that produced many of the bands’ favorite albums. (In the interest of full disclosure, I should note that I designed the album cover for 93). Though they were only toddlers that year, the members of L&R are devoted to the styles and aesthetics of the college radio and early alternative eras. The group’s sound is reminiscent of Superchunk, Built to Spill, and Sebadoh, with enough precision and drive to be worth your time, but enough scrappy energy to remain charming.

The band is returning from a recent tour, and will play a combination homecoming and EP release party at Random Row Books on Friday, April 26. They are joined on the bill by Charlottesville power-pop supergroup Borrowed Beams of Light, and Girl Choir, an ass-kicking new act formed by veterans of the college radio era. Tickets will be on sale at the door.

Who should form a C’ville supergroup? Tell us your ideas below…

 

Categories
News

Judge says state devalued Biscuit Run property

An Albemarle judge has handed a big win to developers in the battle over Biscuit Run, ruling last week that the state under-appraised the 1,200-acre parcel south of Charlottesville by $45 million in a deal that traded tax credits for development rights.

“This is a huge victory,” said Craig Bell, attorney for Forest Lodge, LLC, the group of wealthy local property owners whose members bought the plot for a record $46.2 million in 2009, then sold it to the state in a crashing market so they could take advantage of a conservation program allowing them to claim 40 percent of the land value in tax credits.

That value was the focus of the year-and-a-half-long legal fight. Appraisers for the tax department had put it at $30-39 million, while Forest Lodge said it was between $86-88 million, according to Brian J. Gottstein, spokesman for the attorney general’s office.

The fact that Peatross determined the property was worth about $87 million means Forest Lodge will get about $20 million more in tax credits thanks to the state easement program, and avoid eating an eight-figure loss on the failed development project.

Gottstein wouldn’t say whether the state planned to appeal, because the suit isn’t over—there’s still a separate counterclaim from the state over taxes and charitable status to resolve.

But the decision looks like vindication for Forest Lodge, and a setback for a tax department now under fire for what the court called a clear conflict of interest: relying on an appraisal by a contractor named Lawrence Salzman, who was also representing the department as an attorney at the time.

“How can you be a lawyer for the tax department, then certify that you have no interest in the department’s position?” Bell asked. “How many of these matters were settled that weren’t out there in the public at an open trial? That’s the part that’s troubling to folks that follow this stuff.”

And plenty have been following the Biscuit Run suit. It was one of the biggest land value disputes in the history of the state’s 14-year-old easements-for-tax-credits program, by turns lauded as a key tool to preserve rural areas and vilified as a tax loophole for the rich. It’s also the only suit Bell knows of that’s been resolved by a judge and not a settlement.

The fierce pushback from the state on the appraisal has made people wary of the program, said Duane Zobrist, a Charlottesville attorney and former Planning Commissioner who worked as Forest Lodge’s attorney during the deal with the state.

“I haven’t done any easements since,” he said.

Bell also said he thought the effectiveness of the program had been dampened by an aggressive tax department. But he stopped short of saying the Commonwealth was systematically trying to stiff landowners. “I don’t think they’re purposely low-balling,” he said. “Perhaps they need to consider a wider variety of appraisers, maybe some who aren’t advocates. And perhaps that hasn’t occurred in some of the larger cases.”

Categories
Living

Beyond organic: Local farmer Michael Clark’s produce thrives despite growing pains

I had never known an independent organic farmer before I went to meet Michael Clark, who owns and works Planet Earth Diversified (PED) farm outside of Stanardsville. Therefore, I had nothing on which to base any expectations. But what I did not expect was to meet an organic farmer who would go fishing more often if he didn’t have to stand still in order to do it; who kills enough deer to keep his freezer stocked with venison; who once applied for and was offered a job as an electrical engineer to help design Ronald Reagan’s pie-in-the-sky Star Wars missile defense system. I did not expect a farmer who stays up too late at night learning Linux so he can eventually write computer code to outfit his five greenhouses with an automated monitoring system; and who also dabbles in motion graphics for the YouTube videos that Planet Earth makes and posts to help raise public awareness of what independent farming is all about.

Clark inserts basil into tubes. It grows hydroponically, but he uses real dirt as the substrate. Photo: John Robinson
Clark inserts basil into tubes. It grows hydroponically, but he uses real dirt as the substrate. Photo: John Robinson

“Oh, I’m not opposed to national defense,” Clark said when he caught me doing a squinty-eyed double take at that Star Wars tidbit. And the deer slayer part is mostly because he has a permanent license to kill wild animals that graze his crops and could contaminate his produce.

Clark is an enigma. An engineer with a metaphysical mission. A naturalist farmer who was willing to work for Ronald Reagan. Raised Episcopalian in suburban Richmond, he grew his first tomatoes at age 5. The next year, he planted walnuts with his grandfather on land that he now owns in Floyd County. Clark brought his own hydroponically grown roses in five-gallon buckets with him from home when he came to UVA to study engineering in 1975. He tended to those flowers in the space where his roommate’s lower bunk would have been, had the roommate shown up for school. He sold his produce at Blue Mountain Trading Company (now Integral Yoga) while in college. He has been growing things for a while now. And the produce that comes out of his farm is as fine as any available.

“It’s amazing stuff,” said chef Harrison Keevil of Brookville Restaurant. “It tastes delicious, it’s grown correctly, and it’s just cared for. [Clark] actually loves absolutely everything that he does.”

Any longstanding regular customer of Clark’s—and there are many—will tell you the same thing about him.

“What he does,” said Vincent Derquenne, chef at Downtown favorites Bizou and Bang!, “is beyond organic. The guy works very hard to bring that product that is in that little box. I don’t think people understand when you buy the baby mizuna (greens), the micro mizuna, how much work that little box was.”

Leslie Jenkins, Michael Clark’s partner—in life and on the farm—knew after tasting his fresh tomatoes that she wanted to be involved in Planet Earth Diversified. Photo: John Robinson
Leslie Jenkins, Michael Clark’s partner—in life and on the farm—knew after tasting his fresh tomatoes that she wanted to be involved in Planet Earth Diversified. Photo: John Robinson

Love and the tomato

Clark’s produce is so good that it found him true love. I had a chance to hang out at the first day of the City Market season with Clark and his partner—in life and on the farm —Leslie Jenkins. In the late ’90s, Jenkins worked at Integral Yoga, where Clark brought his goods to be sold. “Everyone told me, you should try his tomatoes,” she said during a lull. “But I wouldn’t eat any tomatoes that I hadn’t grown. One day at the store, I was eating cheese on baguettes with sliced tomatoes and I was like, ‘Oh my God, where are these tomatoes from?’ Somebody said, ‘You’ve been selling them.’ So, the next time Michael came in I talked to him and then started working on his farm.”

When I first tried to get my head around the idea that Clark had carried his leafy greens, tomatoes, cucumbers, and radishes to the market pretty much every Saturday between Easter and Christmas for 30 years, I got snagged on what I assumed the toll of the social aspect of dealing with customers would take on a man who has chosen to live all of his adult life in the deep country. But he and Leslie work so hard on the farm, a farm they couldn’t possibly leave to itself for any significant length of time, that a day at the market is their version of a day off. Albeit a long day off.

The night before market, they both stayed up until midnight, weighing and packing micro-greens, arugula, spinach, and all manner of herbs into plastic cartons and Ziploc bags—each labeled and bar coded. They wake at 3am, pack up the truck, drive the 22 miles to town, set up the tent and the stainless-steel bins, fill them with ice, arrange the produce in neat rows, make coffee three different ways, hang signage, and then proceed to sell bag after bag and carton after carton of greens from 7am until noon.

Clark and Jenkins wake up at 3am on Saturdays to get ready for the City Market. Photo: John Robinson
Clark and Jenkins wake up at 3am on Saturdays to get ready for the City Market. Photo: John Robinson

Then, as the market merchants break down their stands to go home, chefs from Downtown restaurants start showing up at Clark’s stand to take produce he has not yet sold. Derquenne and his sous chef, Brett Venditti, walked up about 12:30pm, the day I visited, to look through a big cardboard box of leafy bunches that Clark had set aside for them.

“Doing what we do with him, coming at the end [of the market day] and picking up things is more about, for us, to push us to create new things,” said Derquenne. “It’s always good for us to have something coming out of what’s left and we say, ‘O.K., we’re going to do something with this.’ Pretty much the box that he gives us is kind of a surprise. For brunch, for example, we created a couple of new things just because of the things that we got from Michael. And that’s what’s fun. We like changing our menu and at the same time we like to be taken out of our comfort zone.”

Categories
Living

Two chefs, one dinner, and more local restaurant news

Two for one

Mark your calendar for Friday, May 3, as two acclaimed Virginia chefs, both nominated for the James Beard Award of Excellence, come together to create a dinner to remember. Lee Gregory is the chef and owner of The Roosevelt restaurant in Richmond’s historic Church Hill neighborhood and has been featured in magazines such as Garden & Gun and Southern Living. A South Carolina native, Gregory’s cooking speaks of the South, yet is slightly modernized.

Ian Boden, of Glass Haus Kitchen, hails from Virginia. Formerly the mastermind behind the now-defunct Staunton Grocery, his latest venture was recently reviewed favorably and featured by Tom Sietsema in The Washington Post and Megan Headley in C-VILLE Weekly.

The dinner takes place on the lawn at Blenheim Vineyards and will consist of five courses, mostly family-style, and be paired with Blenheim wines. The event begins at 5:30pm. Tickets are $100 (all inclusive) and details can be found at blenheimvineyards.com/events.

Ch-ch-ch-changes 

Things are changing at Hamiltons’ at First & Main—in the very best way. Curtis Shaver has taken over as executive chef; manager and co-owner Daniel Page has created a new cocktail list; and the restaurant has added Sunday brunch to its hours. A recent visit revealed cocktails such as the “Apples and Oranges,” with Albemarle Ciderworks Royal Pippin Cider, orange bitters, a splash of Blanton’s bourbon, a raw sugar cube, and an orange twist (yum!). For those with more traditional tastes, the “Sicilian Dirty Martini” is a spin-off of the original, with Bombay Sapphire gin, Dolin dry vermouth, caperberry, and caper brine to give it that added savory saltiness.

As for the newly added brunch offering, you’ll find hickory-cured pork belly with poached eggs, and a house-made bacon-pecan cinnamon bun on the menu. Brunch hours are from 11am-3pm on Sundays.

To market, to market

For food- and garden-loving locavores looking for something new, the Market at Grelen in Somerset will scratch the itch. The 600-acre farm is home to the biggest nursery in Orange County, and is the largest tree nursery in the state. You’ll find gardening tools, outdoor furniture, and planters on offer, plus a pick-your-own berry patch, local honey, and (coming mid-summer!) a full café serving fresh local fare. In the meantime, try some berry ice cream, a peanut butter and honey sandwich, or pack a picnic lunch and a bottle of wine to enjoy the sweeping views of the Blue Ridge Mountains. Visit themarketatgrelen.com for more information.

Categories
News

Monticello’s big gift, shooting indictment, and the Stonefield suit: News briefs

Check c-ville.com daily and pick up a copy of the paper Tuesday to for the latest Charlottesville and Albemarle news briefs and stories. Here’s a quick look at some of what we’ve had an eye on for the past week.

Monticello gets $10 million donation 

The Thomas Jefferson Foundation announced last week that it has received a $10 million donation from philanthropist and co-founder of the Carlyle Group, David Rubenstein. The gift is one of the largest in the history of the nonprofit foundation, which owns and operates Monticello, and will go toward restoring the upper floors of the house and reconstructing Mulberry Row, the plantation community where slaves lived.

According to a press release from Monticello, the second and third floors of the presidential home were only recently opened up for public tours. Only one room on these floors is fully restored. The gift will also fund the upgrade of electrical and climate-control systems in the house.

Rubenstein owns a copy of the Magna Carta, and has made similar recent gifts to Mount Vernon and the Washington Monument to repair damages from the 2011 earthquake.

Another Carlyle Group co-founder, Bill Conway, has also showered support on the area: He and his wife recently announced a $5 million gift to UVA’s School of Nursing.

Alleged Elks Lodge shooter indicted, cop cleared of criminal wrongdoing

A grand jury has indicted the county resident police say shot another man outside the Downtown Elks Lodge on March 16 before being shot twice by a city cop.

Court records show Franklin Donnett Brown, 56, was indicted on one count of malicious wounding for shooting Leon Travis Brock, 22, of Culpeper County, and one count of using a firearm while committing an act of malicious wounding—both felonies.

According to records filed in the wake of the incident, the two men were involved in an argument that started in the Second Street NW Elks Lodge and spilled out into the street. An onlooker told police several men jumped on top of Brown before Brown advanced on Brock and shot him once.

Records report officer Alexander Bruner arrived on the scene immediately after and fired at Brown at least twice. One of Bruner’s .45-caliber bullets hit Brown in the back.

Both Brown and Brock were taken to UVA Medical Center for treatment. Bruner remains on paid administrative leave—standard procedure for police-involved shootings—but has been cleared of criminal wrongdoing by police, according to Charlottesville Police Lieutenant and spokesman Ronnie Roberts.

A separate internal probe into the incident by the department’s office of professional conduct is now under way, Roberts said, and Bruner will remain on administrative leave until that investigation is resolved.

Stonefield defendants seek dismissal  

The City of Charlottesville, Albemarle County, and the owners of The Shops at Stonefield have filed motions in Albemarle County Circuit Court asking that a suit filed against them by city property owners be dismissed.

Last month, the owners of Seminole Square Shopping Center and the Pepsi Cola Bottling Company sued the three entities for failing to comply with local and state stormwater regulations. The plaintiffs claim that Stonefield developer Edens “knowingly constructed a stormwater system that collects and diverts millions of gallons of stormwater” onto their properties, and according to Charlottesville Tomorrow, the motion to dismiss the case disputes that notion.

Charlottesville Tomorrow reported Edens attorney Jason Hicks saying that flooding is all hypothetical, and the statute of limitations for a lawsuit has passed. The city and county both argue that they have complied with their own regulations, and the alleged violations haven’t actually occurred because the area has not flooded.

Judge Cheryl Higgins has not yet set a hearing date.—C-VILLE writers

Categories
News

What’s coming up in Charlottesville and Albemarle the week of 4/22?

Each week, the news team takes a look at upcoming meetings and events in Charlottesville and Albemarle we think you should know about. Consider it a look into our datebook, and be sure to share newsworthy happenings in the comments section.

  • The Albemarle County Historic Preservation Committee meets from 4:30-5:30pm Monday in room 241 at the County Office Building on McIntire.
  • The Rivanna Water & Sewer Authority Board meets from 2:15-4pm Tuesday at the RWSA’s headquarters on Moores Creek Lane to hear regular reports, discuss engineering services for the water treatment plant, and hear a presentation from Stream Watch.
  • The Albemarle County Planning Commission gathers for a work session on the county’s Comprehensive Plan from 4-5:30pm Tuesday in Lane Auditorium at the County Office Building on McIntire Road. A regular public meeting frollows from 6-9pm. Check out the agenda here.
  • The Charlottesville Tree Commission meets at 5pm Wednesday at Carver Recreation Center.
  • The next Charlottesville City Council “Our Town Charlottesville town hall meeting takes place from 6-8pm Thursday at Jackson-Via elementary school. The informal public discussion session is aimed at hearing questions and concerns on life in the city from residents of the Ridge Street, Willoughby, and Burnett Commons areas.

 

Categories
Arts

ARTS Pick: Jake Shimabukuro

Ukulele hero

Eddie Vedder, tUnE-yArDs, and every nimble-fingered kid with a YouTube channel have ensured a full-on ukulele revival, but Honolulu-born Jake Shimabukuro is emerging from the pack a “technical hero.” Shimabukuro’s mother gave him his first uke at age 4, and he’s since picked his way from coffee shops to the international mainstage, where he interprets rock classics, baroque masterpieces, and lays down lightning-speed originals. His trajectory has wraught comparisons to Jimi Hendrix, a documentary about his revolution of the four-stringed instrument, and a performance for the Queen of England.

Monday 4/22 $25-27, 7pm. The Jefferson Theater, 110 E. Main St., Downtown Mall. 951-2466.

Categories
Living

Five Finds on Friday: Mike Ketola of Mas

On Fridays, we feature five food finds selected by local chefs and personalities.  Today’s picks come from Mike Ketola, who cooks at not one but two restaurants that have been inducted into The Charlottesville 29.  Ketola is the longtime sous chef of Mas, and also cooks at Barbecue Exchange.  Ketola’s picks:

1)  Glazed Blueberry Cake Donut at Spudnuts.  “Is there anything they can’t do?”

2)  Tequila-lime Chocolate at Gearharts.  “The aged anejo tequila-lime fondant is the perfect complement to the intensely rich and sweet white chocolate casing.”

3)  Seared Jumbo lump Crab and Corn Cake at Three Notch’d Grill.  “Lightly textured, virtually exploding with flavor- the velvety lemon beurre blanc and refreshingly crisp jicama slaw really take it to the next level.”

4)  Pappardelle Ragu at Tavola.  “Rich and meaty pork ragu, supple ribbons of housemade pasta: comfort food turned up to 11!”

5)  Chicken Shawarma at Aromas Cafe.  “I always get it with extra habiba sauce, which is really out of this world tasty!”

cville29_logo

 

The Charlottesville 29 is a publication that asks: if there were just 29 restaurants in Charlottesville, what would be the ideal 29? Follow along with regular updates on Facebook and Twitter.

Categories
News

UVA hosts panel on genetically modified organisms

We’ve been eating genetically modified foods for more than 20 years, but they’re still controversial, and continue to spark national debate about food safety and ethics. On Tuesday, April 23, the UVA Food Collaborative and Department of Environmental Sciences will host a panel discussion on the topic, featuring scientists and activists on all sides of the debate around genetically engineered food to clear up a subject that’s been clouded by talking points.

“Most surveys show that people don’t understand what genetic engineering means, which is one reason manufacturers don’t want to label,” UVA Policy Internship Program Director Michael Rodemeyer said.

The event begins at 6pm in Nau Hall on Jefferson Park Avenue, and admission is free. Panelists will include Rodemeyer, Virginia Tech Fish and Wildlife Department Head Eric Hallerman, Director of Food Policy Initiatives at Consumers Union Jean Halloran, and UVA Environmental Science professor Manuel Lerdau.

Lerdau, who will be moderating the discussion, said he anticipates questions about labeling, but also human health, environmental impacts, and the health and safety of genetically modified animals like cattle and salmon.

“With it being Charlottesville, I expect some interesting questions about the commercialization and industrialization, and the idea of corporations supplying our food,” Lerdau said.

Altering the genetic makeup of agricultural products to increase yields and battle pests and other problems has become big business, but some environmentalists and consumer advocates say genetically modified organisms (GMOs) need to be more carefully regulated. Panelists say that Charlottesville’s growing identity as a local food hub makes it a great place to debate the issue. Specifically, Rodemeyer said he’s interested to hear audience input about the growing conversation around labeling GM food in grocery stores.

The government has refrained from mandating GMO labeling, but at least one national chain is taking it into its own hands. Whole Foods, whose local branch is co-sponsoring the panel event, recently announced its decision to require suppliers to clearly mark all products that contain genetically engineered material.

Many processed foods sold in grocery stores already contain ingredients from genetically engineered crops, Rodemeyer said, specifically corn and soybeans.

“Many people are surprised to find out we’ve been eating this for many years at this point,” he said.

These genetically altered crops have “relatively few benefits” for consumers, Rodemeyer said, and are primarily intended to make farmers’ lives easier. Agricultural biotechnology conglomerate Monsanto has been engineering seeds with a resistance to glyphosate, for example, which allows farmers to spray herbicides without damaging the crops.

“It’s easier for farmers; they really aren’t stupid,” Rodemeyer said. “A majority of large farms have moved to genetically modified crops, so clearly there must be some benefit.”

Seeds coming from biotech companies works against the notion of local food, which, he said, might not necessarily be a bad thing.

“At some point, if this technology becomes inexpensive enough, local farmers may be able to use it,” Lerdau said. “How then do we think about it?”

More info on the UVA Food Collaborative here.

Categories
Arts

Film review: 42

Swing and a miss: Jackie Robinson biopic fails to tell the whole story

I wish it were possible to report that 42 is a homerun. It ain’t. It’s pretty standard bio fare. Back in 1975, Paul Simon wrote that there are 50 ways to leave your lover. In 2013, are there 42 ways to avoid seeing 42?

See, I’ve been looking forward to 42 for months. It’s not often that biopics do that to me, but 42 combines two seemingly can’t-miss elements: baseball and Jackie Robinson, a symbol of American heroism.

But, almost as a rule, biopics are difficult. When squashing a historically significant person’s life into two hours—in this case, two hours and eight minutes—filmmakers run the risk of making that person sanctimonious, or boring, or sage-like, or lots of other adjectives.

Thankfully, 42 isn’t sanctimonious and Jackie isn’t sage-like. From the movie’s perspective, he’s just a boring guy who wants to play baseball. Jackie also knows that he has to be the coolest head on the field; Brooklyn Dodgers general manager Branch Rickey (Harrison Ford) tells him as much.

So how long can we watch a guy get called every horrible racist name and not react before we start to feel icky—and then even worse—apathetic? That depends on whether you feel the biopics wheel’s turning or get caught up in the story.

Fortunately, the story—which has no surprises or a-ha! moments—has good actors to disguise its total lack of surprise, engagement or ingenuity. As Robinson, Chadwick Boseman is fine, but he’s not given much to do other than look noble or angry. Nicole Beharie, as Rachel Robinson, is charming.

Christopher Meloni, who’s had quite a career since leaving “Law & Order: SVU,” burns up the screen as Brooklyn Dodgers manager Leo Durocher, but is gone too soon. After telling his players that Robinson is the future of baseball and defending his right to play, Durocher is suspended by baseball commissioner Happy Chandler for incidents that are “detrimental to baseball,” including an affair with a married actress. Historically accurate? Sure. Good storytelling decision? Not really.

Finally there’s Alan Tudyk as Philadelphia Phillies manager Ben Chapman. Tudyk deserves special recognition for being willing to hurl 8 million racial epithets at Boseman in a major American motion picture. Those scenes contain the movie’s few genuinely uncomfortable moments, and they hit home.

And in a revelation that will surprise no one, Ford is terrible. Rickey is supposed to be a character, not a caricature, and Ford is no character actor.

But story-wise, there’s nothing to recommend 42 because it sticks so close to biopic formula. And moments that could be powerful—such as the first time Rachel discovers a “Whites Only” restroom and ignores its implications—don’t have much impact because they come and go in an instant. It’s almost as if 42 is more interested in Robinson on the field than off the field, but we know what he did on the field. We grow up knowing it. And part of the point in a biopic is to give us a feel for a person’s whole life, right?

42/PG-13, 128 minutes/Regal Stonefield 14 and IMAX

Playing this week

Admission
Regal Downtown Mall Cinema 6

Argo
Carmike Cinema 6

Blancanieves
Regal Downtown Mall Cinema 6

The Call
Regal Stonefield 14 and IMAX

The Croods 3D
Regal Stonefield 14 and IMAX

Dead Man Down
Carmike Cinema 6

Evil Dead
Regal Stonefield 14 and IMAX

G.I. Joe Retaliation 3D
Regal Stonefield 14 and IMAX

Ginger & Rosa
Regal Downtown Mall Cinema 6

The Hobbit:
An Unexpected Journey
Carmike Cinema 6

The Host
Regal Stonefield 14 and IMAX

The Impossible
Carmike Cinema 6

Jurassic Park 3D
Regal Stonefield 14 and IMAX

The Last Exorcism Part II
Carmike Cinema 6

No
Vinegar Hill Theatre

Olympus Has Fallen
Regal Stonefield 14 and IMAX

Oz the Great and Powerful
Regal Stonefield 14 and IMAX

The Place Beyond the Pines
Regal Downtown Mall Cinema 6

Scary Movie V
Regal Stonefield 14 and IMAX

Silver Linings Playbook
Regal Downtown Mall Cinema 6

Trance
Regal Downtown Mall Cinema 6

Tyler Perry’s Temptation
Regal Stonefield 14 and IMAX

Warm Bodies
Carmike Cinema 6

Wreck-It Ralph
Carmike Cinema 6

Movie houses

Carmike Cinema 6
973-4294

Regal Downtown Mall
Cinema 6

979-7669

Regal Stonefield 14 and IMAX
244-3213

Vinegar Hill Theatre
977-4911