Categories
Arts

The new State Theatre: Culpeper reopens a cultural landmark after a decade-long wait

After nine years and an estimated $9 million renovation and expansion, the historic State Theatre of Culpeper has reopened its doors for a week-long 75th Anniversary Celebration and a future filled with renowned musicians, film, dance, and live theater.

“Some of the theater’s most stunning features are the reproduction of the original carpet and the beautifully reproduced wall sconces that grace the auditorium walls. The original proscenium arch embraces the stage as it did 75 years ago,” said the theater’s Executive Director Ed Bednarczyk.

The extensive revamp didn’t come cheap.  Builders and planners were charged with the delicate task of returning the circa 1938 theater to its former Art Deco glory, installing $1 million in state-of-the-art sound, lighting, and projection equipment, and expanding the lobby and reception areas, all while adhering to strict Department of Interior guidelines for restoring historic treasures. The building retains the quaint original touches of a theater built during the golden age of Hollywood, like the brightly colored marquee proudly advertising the luxury of air conditioning, and the painted farewell over the exit, “Y’all come back!”

The developers relied heavily on $3.24 million in federal and state Historic Rehabilitation Tax Credits, according to Erica Stewart, public affairs manager with the National Trust for Historic Preservation, as well as an ongoing community fundraising effort.

The theater’s founders, Culpeper residents Greg and Liz Yates, also happen to be the parents of Cameron Yates, editor of the four-time Academy Award nominated 2012 film, Beasts of the Southern Wild, and director of the documentary The Making of Beasts of the Southern Wild.

The theater’s 560 seats, which were donated by the Kennedy Center, were nearly filled for a special screening of both films on May 5, hosted by the Yates family. Dr. Mike Mashon, the Library of Congress director of film preservation at the Packard Campus in Culpeper, led a question and answer session with Yates and Philipp Englehorn, the executive producer of Beasts of the Southern Wild, whose company, Cinereach, owns the film.

Davis Street, Culpeper’s main drag, has seen an almost complete transformation in the last fifteen years. The road, once lined with boarded up warehouses and vacant storefronts is now a vibrant tourist destination filled with wine shops, art galleries, boutique reclaimed furniture stores and gourmet restaurants. Bednarczyk is sure that the town will only benefit further, culturally and economically, from the presence of the stately new theater and the big name acts on the lineup.

The 75th Anniversary Gala began with a sold-out performance by Williamsburg, Virginia native and Grammy Award-winner Bruce Hornsby on May 4, and The Courage to Lead, a tribute to Dr. Martin Luther King Jr. on May 6. The reopening celebration will wrap up tomorrow, Saturday, May 11, with an evening with actor, country music legend, and ladies’ man, Lyle Lovett, performing with His Acoustic Group. To purchase tickets for 2013 season events, visit the State Theatre’s website (which is also making its debut), at www.culpepertheatre.org.

 

 

Categories
Living

Five Finds on Friday: Pei Chang of TEN Sushi

On Fridays, we feature five food finds selected by local chefs and personalities.  Today’s picks come from Pei Chang, chef of TEN Sushi.  And, on Mother’s Day weekend, the mother of his three young children made the list!  Chang’s picks:

1)  Meatloaf Sandwich at Stonefire Kitchen.  “Artisanal sandwiches and salads engineered by Jeremy Butterfield, a kitchen witch who’s just giving us a taste.”

2)  Octopus Carpaccio at Glass Haus Kitchen.  “It goes without saying that Ian Boden and his team are putting up the most interesting food in town.  Inspired combinations that just work.”

3)  Pappardelle Ragu at Tavola. “The perfect neighborhood restaurant.  Mike and Loren kill it nightly.”

4)  Short Ribs at Hanu Truck.  “A fellow So-Cal transplant who is sharing the flavors of Los Angeles, Koreatown and the surrounding areas with Charlottesville.  And, he’s doing it well.  Can’t go wrong with the short ribs, be it tacos, mulitas or tortas.  “

5)  Spinach Balls by Caroline Chang.  “Wifey’s spinach balls are a wonder to behold.  I’m a fan of spinach as well as food in ball form.”

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The Charlottesville 29 is a publication that asks, if there were just 29 restaurants in Charlottesville, what would be the ideal 29?  Follow along with regular updates on Facebook and Twitter.

Categories
Living

Hanu Truck bets on SoCal recipe for C’ville success

“I’m trying to bring two things that people don’t see a lot of in Charlottesville or the East Coast,” said Patrick Kim, who has been making waves in the city’s food scene ever since he arrived in Charlottesville in February to open his Korean taco truck, Hanu.

Kim, who grew up in Southern California and moved to Charlottesville after spending two years as a sushi chef in Raleigh, N.C., said he felt the mixture of college students and the city’s reputation as a “foodie town” would be a good fit for his business. The truck’s name comes from a type of beef found in Korea, and communicates, Kim said, the sense of quality and authenticity he’s shooting for.

Hanu has already developed a following at Champion Brewing Company, where I spent a night on the truck a few week’s ago watching Kim work. Champion, which is nestled on 6th St. SE just off of Garrett St., doesn’t serve food, and owner Hunter Smith has plans to make it a venue for the city’s emerging food truck economy.

“The food truck explosion has been beneficial to the brewery, and I like to think that by giving them a platform with consistent customers that we’re contributing to the growth of the scene,” Smith said.

Smith is a customer too, ordering a couple quesadillas, one of Kim’s newest menu items, the minute the truck parked out front of his business the night I spent on the truck.

“I love Hanu Truck,” Smith said. “The food is killer, pairs well with our beers, and as a relatively young business owner, I love Patrick’s entrepreneurship and hustle. I always try anything new that goes on the menu.”

Watch Hanu Truck in action at Champion Brewing Company…

The food truck game isn’t just like working at a restaurant with no set hours. For one thing, fuel is the biggest cost, not rent. Kim spends a couple hundred dollars a week on gas for his truck and the generator that powers his mobile restaurant. He also spends another $50 to $60 a week on propane for his burners, fryer, and flat-top grill.

Despite the fuel costs and the $50,000 he spent on the cost of renovating his food truck, Kim likes his chances at making the bottom line work.

“You can go to people. You can choose your setting,” Kim said. “It’s always going to be cheaper than a restaurant.”

Hanu Truck menu
Hanu Truck’s menu. Photo: Darren Sweeney.

We arrived at Champion at 6 p.m., and Kim’s part-time helper, Olivia Mudd, was waiting for us. A senior at Buckingham County High School, Mudd takes orders while Kim works the flat top. The first step after parking is to fire up the generators and turn on the propane to get the truck at cooking heat. Mudd helps Kim prep the stations for the taco toppings and chops garnishes.

A half hour after we parked, Hanu Truck got its first order of the night: three short rib tacos, three chicken tacos, three tofu tacos, a spicy pork taco, and a tofu quesadilla.

Shayne Shiflett, a local taxi driver, said he has been following Hanu Truck on Facebook and Twitter, hoping to track Kim down.

“I’m always looking for new food to try in Charlottesville,” Shiflett said, adding that he’s always a fan of Korean barbecue.

Brian Chenault, a Champion patron, said he appreciated the fact that Hanu caters to vegetarians.

“They have tofu, which is big for me,” Chenault said.

Last Thursday night the customers were sporadic and slowed to a crawl by 8pm, which Kim said was unusual.

“My first night (at Champion), I sold out,” he said.

Kim and Mudd begin breaking down shortly after 8pm. The tally at the end of the night: 20 tacos, six quesadillas,  four mulitas. A far cry from the 100 taco mark that makes a night worth the gas money.

No sweat for Kim. The money is important, but so is enjoying yourself. So SoCal.

“A food truck is supposed to be fun. It’s definitely fun for me,” Kim said. “It should be fun for the customers, too.”–Darren Sweeney

 

Categories
News

What’s Happening at the Jefferson School City Center?

The new manager of the Vinegar Hill Café at the Jefferson School City Center had his heart set on living in Charlottesville. Originally from Hamilton, Ohio, Joel Schechtman and his wife spent time in Charlottesville and fell in love with it. “We wanted to move to here, so we made it happen,” he says. Now he’s fallen in love with the Jefferson School City Center.

“The synergy within the building is amazing,” he said. “It’s great to hear about the projects everyone is working on. I’m especially interested in watching the culinary program at PVCC grow and seeing how the Heritage Center develops.”

Before coming to the Vinegar Hill Café, Joel managed the restaurant at Farmington. At the Vinegar Hill Café, Joel intends to continue expanding the food offerings and the fresh mix of locally grown food. “We’d love to do more special events around food,” he said. “I’d like to do some chillin’ and grillin’  or maybe have a Saturday pancake breakfast. I’d like to have a carnivalesque atmosphere out front!”

Joel sees catering as eventually being a large percent of the café’s business. The café already works with many of the nonprofits in the building, and often rents out the space. As a JABA project, all of Vinegar Hill Café’s revenue goes back into JABA’s intergenerational programs.

Mother-son dance TONIGHT, Friday May 10– spaces still open!

Mothers, grandmothers, and aunts are encouraged to bring their favorite prince to the “Mother+Son Dance at Carver Recreation Center on Friday, May 10 from 6:30 pm to 8:30 pm.   Cost is $10 per couple at the door. For more information call 434-970-3053.

Tutor training for Literacy Volunteers

Literacy Volunteers has seen a threefold increase in requests for services since moving to the Jefferson School City Center. There are many students currently on a waiting list to be assigned a tutor. The next tutor training is scheduled for Saturday, May 18, 9:30a m to 4 pm. Food from the Vinegar Hill Café will be provided for lunch.

New tutor trainings are designed to give volunteers all the skills they need to be great tutors. No teaching experience is necessary but patience is helpful.

Literacy Volunteer students come from a variety of backgrounds, and they are all hoping to acquire the skills they need to independently pursue their life goals, support their families, and be active in the community. Often, these are adults who have so few skills they are not capable of keeping up in a classroom situation. They need the one-to-one attention that Literacy Volunteers can provide. Register for the May 18 training by calling 434-977-3838.

Summer registration

Registration for classes at the Jefferson School City Center branch of PVCC is underway. Classes in keyboarding, business, composition, and several other subjects offered at the Jefferson School begin on May 20.  For the full schedule of class offerings at all PVCC campus locations visit pvcc.edu.

Employment help for women

The Women’s Initiative will host a career development workshop for women on Saturday June 1st from 10am to 2pm at the Jefferson School City Center.  Topics include: finding work that matches your interests and personality; marketing yourself when re-entering the workforce; and creating a path to your dream job.  Lunch is provided. A local photographer will be available to take professional photos for online employment profiles.  To register, contact Eboni C. Bugg, LCSW at 434-202-7692 or ebugg@thewomensinitiative.org.

JSCC logoJefferson School City Center is a voice of the nine nonprofits located at Charlottesville’s intergenerational community center, the restored Jefferson School. We are a legacy preserved . . . a soul reborn . . . in the heart of Cville!

Categories
News

Dominican man charged with manslaughter in death of Casey Schulman

Police in Dominica have arrested a man there in connection with the death of UVA fourth-year Casey Schulman, who was killed by a boat propeller while swimming during a Semester at Sea outing last December, according to multiple reports.

Andrew Armour, identified by the Associated Press as a hotel owner in Roseau, Dominica, was charged with manslaughter Thursday, according to Dominican News Online. He was allegedly operating the dive boat that backed over Schulman while she was snorkeling near a beach with friends, causing massive injuries.

Schulman, a 22-year-old international affairs student from Falls Church, pronounced dead at a nearby hospital. Friends, classmates, and family remembered and mourned her in the weeks that followed. Last month, UVA’s Fourth-Year Trustees threw a memorial benefit concert on the Corner, raising money for J.E.B. Stuart Educational Foundation in Schulman’s name.

Armour runs the dive and whale-watching company that took Schulman and friends on a snorkeling excursion the day she was killed, according to local reports. Known as the “Whale Whisperer,” he has been profiled by the Daily Mail and other publications, which detailed his bond with a sperm whale he says he rescued as a calf.

Armour was not required to make a plea Thursday. He was granted bail, according to reports, and is expected back in court May 14.

Categories
Arts

ARTS Picks: The Taming of the Shrew at Four County Players

Enjoy the verbal sparring and spirited courtship of Katharina and Petruchio as Four County Players closes its 40th anniversary season with Shakespeare’s The Taming of the Shrew. Comedy ensues when a determined suitor (Martyn Kyle) pursues a strong-willed and resistant maiden (a fiery Mendy St. Ours) and the couple engages in a battle of wills, learning to tolerate each other and, eventually, to love.

Through 5/19  $12-16, 8pm (2:30pm on Sundays). All Fridays are half-price. Four County Players Main Stage, 5256 Governor Barbour St., Barboursville. (540) 832-5355.

Categories
Arts

Theater for the people: The Black Box Players presents Annie

“‘Leapin’ lizards!’ You do not want to miss this show,” said MaryAnne Thorton, the director of The Black Box Players’ production of Annie, which will open tomorrow evening. Thorton has directed all of The Black Box Players’ shows since she founded the theater in 1986, and has also written scripts for several of its recent musicals.

The Black Box Players is Charlottesville’s only non-audition community theater for youth and adults, where the emphasis is on fun and “quality family entertainment at reasonable prices,” rather than competition.

The 70-person musical production of Annie is no exception. Eleven-year-old Kaitlin Burton and twelve-year-old Dani Miller will take turns starring in their “dream role” as the adventurous and lovable orphan Annie. With Tony-award winning music by Charles Strouse, lyrics by Martin Charnin, and book by Thomas Meehan, the production’s popular musical numbers include “Tomorrow,” “Maybe,” “Fully Dressed,” “Together At Last,” and “Little Girls.” The talented cast of children also features eight-year-old Lauren Grady and six-year-old McKenzie Gatesman as the young orphan Molly.

Among the adult cast members are Charif Soubra as Oliver “Daddy” Warbucks, the man who opens his home and heart to Annie, and Carrie Soubra, as Miss Hannigan, the orphanage matron. Derek Duval plays Rooster, Miss Hannigan’s scheming younger brother, and Jackie Baylink plays his girlfriend, Lily. Grace Farrell, Daddy Warbucks’s secretary who has a soft spot for Annie, is portrayed by Whitney Gatesman, and Tom Wallace takes on the role of President Roosevelt in the search for Annie’s real parents.

Annie’s canine companion, Sandy, is played by Huckleberry Knox, a laidback, 75-pound labradoodle.

Tickets will be on sale in the lobby a half-hour before each performance, or can be reserved by emailing ticketsbpp@gmail.com.

5/10-5/19  $9, 7pm (3pm on Sundays). Burnley-Moran Elementary School, 1300 Long St. 970-7600.

Categories
News

Thomas Jefferson Foundation receives annual tourism award

A crowd of about 100 gathered at Trump Winery yesterday evening to wine and dine, enjoy the view of the vineyard, and watch the Charlottesville Albemarle Convention and Visitors Bureau (CACVB) present the annual Tourism Achievement Award.

Executive Director Kurt Burkhart presented the top honor to the Thomas Jefferson Foundation (TJF), for its Presidents Passport program, which partners with Montpelier, the CACVB, and the Virginia Travel Corporation to increase awareness of and visitation to presidential landmarks in Virginia.

Formerly known as the Tourism Person of the Year Award, the title recognizes a group or individual that stands out as a leader in supporting and improving tourism in the Charlottesville-Albemarle area.

This is the second year running the award has gone to an organization rather than an individual, and Burkhart said TJF exemplified the spirit of partnership and collaboration that is essential in tourism.

“We’ve got to be looking at other entities that are doing something special for tourists,” he said. “It’s not always going to be a person.”

Destination Marketing Association International Senior Vice President of Membership and Operations Karen Gonzales, who’s been in the tourism industry for 20 years, made her first trip to Charlottesville for the event.

“Anybody can stay in a hotel, anybody can go to a convention center,” Gonzales said. “But it’s how the destination will meet their market. I definitely plan on coming back.”

The CACVB also presented the New Horizons Award to the Piedmont Council for the Arts, recognizing the group for its development of the cultural program Create Charlottesville. The Bureau also handed out awards to individual people who work in tourism:

  • Audrey Jeffries, best server, Fellini’s No. 9

  • Angelo Vangelopoulos, best chef, The Ivy Inn Restaurant

  • KarenMarie “Katie” Beazley, best customer service in attractions, Charlottesville Parking Center

  • William “Bill” Kerr, best customer service in transportation services, Camryn Limousine Service

  • Joyce Kaswandik, best customer service in lodging, Guesthouse Reservation Service
Categories
Arts

ARTS Pick: Drew Holcomb & the Neighbors

Drew Holcomb & the Neighbors have been building their audience gradually for almost a decade, and it’s likely you’ve already heard the band’s music. Songs have been placed on shows like “Army Wives” and “United States of Tara,” and heard in ads for the series finale of “House, M.D.” The group has  toured with Ryan Adams, Susan Tedeschi, Los Lobos and The Avett Brothers,  featured in a Paste sampler and its last two studio releases have debuted on Billboard’s Top 200. “Slow-and-steady wins the race” has been the mantra as Drew Holcomb & the Neighbors works its way up.

Good Light,  released in February, debuted at #84 on Billboard’s Top 200 chart and includes the popular single, “Tennessee.” The album is drenched in southern sensibility with its easygoing rock and roll sound, and the authenticity the band infuses into their songs is sweet and beautiful. “Tennessee” is a classic, civic-minded mid-tempo number about love for the state, and the piano-led shuffler “Can’t Take it With You,” is a thoughtful examination of values. Drew’s wife Ellie’s sweet-as-honey vocals mix well with his dusty and raspy pipes throughout, particularly on the lighthearted “Nothing But Trouble” where you can practically hear them smiling as they sing together.

This music strikes a chord because of its honest simplicity. The lyrics ring true whether talking about relationships (“I Love You, I Do”) or asking you to consider life from different perspectives (“Another Man’s Shoes”), and  emphatic tracks like “A Place to Lay My Head” prove that this band never goes an autopilot.

Drew Holcomb & the Neighbors opens for the rock band NEEDTOBREATHE as part of the Drive All Night Tour 2013.

Thursday 5/9 $25, 7pm. nTelos Wireless Pavilion, Downtown Mall. 800-CPAV-TIX.

 

Categories
Arts

ARTS Picks: William Walter & Company

After 239 live gigs last year, it’s clear that William Walter & Company’s feel-good, high-energy rock resonates with fans across the map. Walter has picked up Best Emerging Artist accolades at Floyd Fest, international songwriting nominations, and national radio airplay on the road, and is returning to his loyal local fan-base at Fridays After Five, joined by extra company: Richmond-based guitarist DJ Williams, and Tara Mills & Yankee Dixie, playing original upbeat Blue Ridge mountain folk.

Friday 5/10  Free, 5:30pm. nTelos Wireless Pavilion, 700 E. Main St., Downtown Mall. 245-4910.