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Area’s farms and estates market

Virginia’s diverse and vibrant economy includes substantial urban areas, but the dominant industry continues to be agriculture, which provides in excess of 300,000 jobs and adds over $50 billion annually to our economy.

Virginia has relied on agriculture from the time of the earliest colonists who cultivated food crops to feed their families.  Eventually they adopted tobacco as a major cash crop, and in the 17th century introduced it to England in what was likely the first foreign market for this commodity. Today Virginia’s agricultural sector continues to be dominated by small farms 90 percent of which are owned and operated by individuals and families.

While farming draws people to seek country property, people move there for many other reasons as well.  Owning acreage is a great way to assure privacy and a quieter way of life, and of course horse lovers flock to our area as do those who want to enjoy large gardens for themselves and/or to sell at local farmers markets throughout the state.

The interest in country living provides a continuing demand for farm and estate properties, and while this market was impacted by the recent recession, its popularity is rising as investors and others take advantage of favorable prices and historically low interest rates to purchase their own  piece of our beautiful and historic area.

The Market for Farms and Estates

The farms and estates agents anticipate a good year and believe this market will continue to recover.

“The market has picked up quite a bit in the last two years,” said John Ince, Associate Broker with Nest Realty.  However, Ince explained, the recovery is what he called “Charlottesville centric,” which means the areas closer to the city like Ivy or Route 20 are more active than the ones further out.

“There are some great properties on the market,” said Justin Wiley with Frank Hardy Inc. Realtors.  He said interest is really picking up on larger estates, those over $1 million with 50 or more acres.  He referenced the many more inquiries he has received lately stating that “it’s still a buyers’ market.” He added that there is currently more interest in farms than in estates, describing the former as larger tracts which are actually under agricultural use such as raising cattle, livestock, crops or hay.

Wiley described estates as properties with a significant house.  Estate buyers are not necessarily counting on making income from the property as a farmer would.  Estates may also have historic significance and be listed in the National Register of Historic Places. While there is some interest in these properties as well, Wiley described the market as slower than the one for farms.

Steve White, with Roy Wheeler Realty Co., agrees that land is where the interest is at the moment.  “We have seen more activity with land in general over the last eight to twelve months than in the previous four to five years,” he said.  He added that while there is still lots of inventory,  prices have come down some as sellers become more realistic about what their property is actually worth.

As an example, he referenced a situation where a seller turned down an offer and refused a counter offer from the same buyer. Fortunately the buyer’s patience paid off when after a time, the seller had a change of heart and decided to accept the offer after all.  “Negotiations today require more patience,” White said.  However, when the parties are willing and able to negotiate, the sales are happening.

White said that some estate property is also selling stating that, “if the value and quality are there it will sell.”  He cautioned that correct pricing is critical.  “It doesn’t help to have too high a price on a property because no one will look at it,” he added.

Farms, Estates and Country Properties

Farms, estates and country properties are often lumped together into one category, although they can be very different.

Ince explained that many people who move to the country are looking for a particular lifestyle and this determines the kind of property they want.  They may want mountain views, but especially like the idea of having their own personal view.  Or their primary interest may be enjoying the privacy of having no nearby neighbors. “Water is an asset,” he said “such as a pond, stream or river.”

Sometimes it is the quality of the home that is critical.  “We see more activity on an older home with character than with a newer property,” Ince said.  He said that it doesn’t have to be a period home, a 1920’s Sears house may be of interest to buyers who are looking for unique features or floor plans.

Ince described the market for farms as “broader” than that for estates.  He gave as an example a current listing which is a 50 acre farm in a hollow in Greene County on what he described as a “beautiful piece of land.”  A place like this offers what he termed a “country lifestyle with lots of flexibility.”

In contrast to a farm or country home, Ince described an estate as a “period home on a hill such as you find in Keswick.”

Price and size can also be distinguishing features.  Donna Patton, with Better Homes and Gardens Real Estate III, described an estate as having a house with at least 6,000 square feet, adding that while estates typically have price tags in the millions, some farms can be had for several hundred thousand.

Farms and Estates Buyers

The lure of Virginia’s farms and estates attracts buyers from everywhere.

“We see UVA alumni who have gone out and made their fortune but are still in love with Charlottesville who come back and buy a farm or estate property,” White said.

White described many of these buyers as retired, but some of them are younger as well.  Many come from Northern Virginia and DC, but he has also worked with people from New York and as far away as LA.

Wiley described two typical rural property buyers.  One group is local people who are already farming and who are expanding and needing an additional piece of property.  Another group includes those who want to put money in land as a long term investment.  These are often out of town investors who are not moving here and don’t want a large house.  Instead they are diversifying their portfolio and putting money in land as a hedge against inflation.  They like that this is still a buyers’ market and that money continues to be relatively cheap.  “These buyers are very savvy about the per acre price of land,” he said.

Estate buyers are a little different group.  While they come from all over, in Wiley’s experience they are primarily from the northeast.  These are high-end buyers, although what he described as the very high end has not been as active as in the past.  “It is the $1 million to $3 million market that is picking up,” he said.  Many of these individuals are contemplating retirement or are already retired, and like the natural beauty and the freedom from congestion they have experienced in urban areas.

Ince estimates that 75 percent of his farms and estates buyers are from out of town.  While the DC area is heavily represented in this group, he also sees people from Colorado, California and Florida. Many are people anticipating retirement who buy now and spend part of their time here with the idea of being full time eventually.  “Most who have plans to be here in three years end up moving here permanently in one year instead,” he said.

It’s not all retirees who buy these properties, Ince explained.  He recently worked with a young family that had two children and settled on a country property in Buckingham County.  This was a couple who home school their kids and neither has a job requiring them to go into the office.  “These buyers were able to make this move due to their ability to work virtually,” he said.

Marketing Farms and Estates

Compared to more conventional homes, farms and estates are larger and more complex.  The marketing also must be more targeted as there are many fewer buyers who can afford these properties.

Ince stressed the need for a strong Internet presence when he said, “we need to do a knockout job marketing online.”   One way they do that is with drone videos which give a great aerial view of the property.  “They’re fabulous,” he said.  At one point the FAA cracked down on the use of drones for this purpose stating that operators need a pilot’s license.  However a bill was passed making it legal for REALTORS® to use drones for aerial photos.

White explained that Roy Wheeler Realty has teamed up with a marketing company for pictures of luxury properties, which he described as “spectacular.”  His Internet marketing utilizes visual tours as well as interactive floor plans and aerial photography.

Wiley uses some print media but online marketing is increasingly important.  “The more savvy buyers are looking online for properties so it is important to do everything possible to help them find my website,” he said.

Land Conservation

Farms and estates lend themselves to conservation easements, which are legally binding agreements that continue at the sale or inheritance of the property. Their purpose is to conserve the land and protect resources such as migration routes or sources of water. The result is large areas that are guaranteed to remain country properties, assuring the continuation of this rural lifestyle.

“Conservation easements are still a great tool for brokers to use to show buyers the benefits of purchasing large tracts of land,” Wiley said. “Lots of people who aren’t from Virginia are not as familiar with conservation easements,” he continued and added that he has educated a lot of people about them.

He cited the importance of tax credits and explained that Virginia is one of only three states where the state tax credits can be sold to someone else.  That means if the owner of the property can’t use them they still receive benefits from putting their land in an easement.

“The conservation easements protect the land and impact value,” White said. He cited the huge tax advantage property owners get when they put land in an easement like this, but at the same time, by definition, they limit subdivision even for family members.  Ultimately this could mean that a multi-generational farm can’t stay in the family since the heirs may be forced to sell to assure that everyone receives their fair share of any inheritance.

If you want to move to the country, one of our area’s farms, estates or country properties may be just right for you.  Call your agent now to take advantage of today’s very low interest rates and reasonable prices on these very special properties.

By Celeste M. Smucker PhD

Celeste Smucker is a writer, blogger and author who lives near Charlottesville.

Categories
Magazines Real Estate

Seeing clearly with up-to-date windows

According to the National Association of Home Builders, windows are the most common building component homeowners employ to improve the energy efficiency of their home.

On the other hand, Consumer Reports points that even with energy savings, it will take many years to recoup the cost of replacing existing windows. Still, new windows can spiff up your home’s appearance and often make it quieter. Some have built-in shades that can block the sun without ever getting dusty. Another bonus is that many newer models have easy-to-operate hardware and are easier to clean and maintain.

What’s the best window?

This, of course, depends on several factors. Perhaps the most important is that you want windows that “fit” your home, whether you are retrofitting or building new. You can see a variety of window designs—from Colonial replicas to Arts-and-Crafts to modern—by visiting window stores, home improvement stores, model homes, and Internet sites.

Windows vary in ease of maintenance, durability, cost, and thermal performance—that is, how well they conduct outdoor temperatures into the house or, far better, don’t. In the past, wooden windows were the primary choice, but today newer materials are often used including vinyl, aluminum, and composites. They come in many of the same classic styles, but are durable, rot-resistant, and have energy-wise features.

The most popular window frames are still made of wood, although they tend to be more expensive than other materials. Wood, unlike metal, has good thermal performance, can be painted any color, and is easy to repair. Since wood is vulnerable to insect or water damage, it is sometimes vinyl- or aluminum-clad for protection.

Fiberglass is a strong, low-maintenance alternative to wood, but these windows aren’t always available in energy-efficient styles. They aren’t subject to insect or water damage and, like wood, can be painted. Generally they cost less than wood, but are still expensive.

Composite windows come in a variety of colors. They are generally durable, low-maintenance, and have good thermal performance. Some people object to the appearance of composite inside the house, so some manufacturers use wood for the interior side of the window. They cost about the same as vinyl windows.

Vinyl windows have good moisture resistance, low maintenance, aren’t subject to insect or water damage, and are usually less expensive than wood or fiberglass. When the frames are insulated, their thermal performance is similar to wood. They are lower in price than wood. Although the color is infused right in the vinyl, it has a tendency to fade and become dull over the years—especially dark hues. The finish can usually be restored with some scrubbing, but darker colors exposed to direct sunlight can also become brittle.

While aluminum windows are very durable and not subject to insect or water damage, they have very poor thermal performance. These are generally the least expensive windows, but may be a decent choice for a garage or shed.

Choosing energy efficient windows.

Select windows with multiple layers of glass and tight thermal-efficient frames. The space between the layers is often by low-conductive argon or krypton gas filling.

Look for low-emission coatings on the glass to keep heat inside your house in winter and reflect sun in summer. These coating may have a slight tint, but you can choose how dark you want it to be. It can be applied to the inside or outside panes depending on your climate. Window vendors can offer recommendations for your locale.

Casement and awning-type windows are ideal for hard-to-reach places like over a kitchen sink. They are also the most energy efficient because they clamp more securely against the weather stripping than other styles. The best weather stripping on any window is a compressible gasket type much like you would find on your refrigerator.

How about a skylight?

Skylights come in most of these materials and are serves nicely as windows in any room where privacy concerns preclude a standard window. There are options for ventable skylights which open to let out moisture and let in fresh air. These may be more likely to leak or let in rain, but there are some models that close automatically when rain is detected.

Another option is a tubular skylight that comes with its own flexible shaft. These are ideal for bringing daylight to a closet or other interior room. They are smaller than standard skylights and their flexible tubes make installation easy in locations that might have obstructions preventing a standard skylight such as plumbing pipes or load-bearing walls.

By Marilyn Pribus

Marilyn Pribus and her husband live in Albemarle County near Charlottesville.  They recently found a company that was able to exactly replace one of a matched pair of double-pane windows which had developed condensation between the panes.

Categories
Living

Starr gazing: Longest tenured local brewery makes big change at the top

Mark Thompson, Starr Hill Brewery’s founder and brewmaster for a decade and a half, dropped a bomb on the craft beer world when he announced his retirement on February 16. Since then, he’s pretty much disappeared. He didn’t respond to multiple phone messages and according to Starr Hill management, left no forwarding e-mail address.

“I don’t know what he’s planning on doing,” said Brian McNelis, the brewery’s managing director and VP of operations. “He didn’t talk to me about all of that. But in my experience, when someone steps down from something after that many years, they’re going to take a little downtime.”

In an open letter to Starr Hill customers, Thompson said only that he’s retired to “pursue other opportunities in [his] life.” He indicated he’d be available to the brewery as an advisor but said for the most part he was content to “sit back and watch the new team” run the business he founded in 1999 and which he grew into a regional brewing powerhouse.

Thompson, who chairs the Virginia Craft Brewers Guild, will remain part owner of Starr Hill but will not be on its board of directors. And while the reasons behind his departure are a mystery, many have taken to social media to express thoughts on what his absence will mean to the local craft beer community. Both Blue Mountain owner Mandi Smack and Devils Backbone proprietor Steven Crandall took the time to wish Thompson luck on Facebook and point out how much they’d learned from him over the years.

McNelis is more inclined to look to the future than dwell on the past. He has good reason. Replacing Thompson at the Starr Hill brewhouse helm is Robbie O’Cain, who despite being only 29, has already earned industry accolades.

In truth, McNelis said, O’Cain has been transitioning into his new role for at least a year and a half, as Thompson’s made a slow move away from day-to-day operations. The first Starr Hill offering on which O’Cain led product development, Whiter Shade of Pale, has already made an impact. The white IPA won gold at the World Beer Cup last year and has been a well-received addition to Starr Hill’s limited-release lineup. King of Hop, an imperial IPA also released since O’Cain began heading up development, was named Best IPA at the 2014 Virginia Beer Cup.

“He’s already started proving his bona fides,” McNelis said. “This guy I think is going to be a rising star in the craft world. We got a good one, and I think Mark saw that and that made him feel comfortable leaving.”

The move to a new brewmaster after 16 years makes some sense for Starr Hill. When Thompson launched the brand back in ’99, he operated like most fledgling micro-breweries, taking on whatever jobs needed to be done to push the business forward—sales, marketing, packaging, distribution, quality control, the list goes on.

Now a member of the old guard in the current beer revolution, Starr Hill operates with clearly defined employee roles and responsibilities. The brewmaster these days is a focused position, and O’Cain is tasked mainly with product development and the intricacies of the brewing process.

Those are two roles O’Cain is exceptionally suited to, McNelis said. The Asheville, North Carolina, native came to brewing from a background in science—he earned a chemistry degree from Hampden-Sydney College—and excelled as quality assurance manager when he was promoted to the position within a year of joining Starr Hill. O’Cain attended the World Brewing Academy Master Brewer Program through the Siebel Institute of Technology in Chicago and the Doemens Academy in Munich, Germany, graduating at the top of his class and earning a master’s in brewing science.

“Coming out of the gate, I would say that Robbie brings with him a little more academic credentials,” McNelis said.

O’Cain agreed the role that’s been defined for him is a good fit. “There are all these different kinds of brewmasters, so it’s not easily defined,” he said. “I’m much more focused on the technical side of things.”

Starr Hill is always moving forward, McNelis said, describing the brewery’s consistency these days as better than it’s ever been, in no small part due to O’Cain’s expertise. The company has also been launching products at a faster pace than ever before, bringing 16 new brands to market in the last two years.

From a stylistic point of view, neither O’Cain nor McNelis are willing to pin down how or if Starr Hill might change course under the direction of a new brewmaster. O’Cain admitted he has a penchant for IPAs because of their versatility and the fact that “we have the greatest hops in the world growing in the Pacific Northwest.” He’s also currently into Belgian beers, but he said he’s comfortable working in any style.

“It’s hard to choose a single style because anyone that’s true to the science can’t play favorites,” O’Cain said. “Every time you go out, you are going out to make the best possible beer you can.”

Thompson, who also has a background in science, would no doubt agree with that sentiment.

Categories
News

Lena Seville enters City Council Democratic primary

Lena Seville first came to Charlottesville more than a decade ago when she transferred to UVA from Virginia Tech to study environmental science and the application of environmental thinking to planning and design. She said she grew to love the community and stayed, and for the last several years, she’s been a full-time activist and volunteer. Now, she wants to apply that experience and ethos as a member of City Council.

Seville, 46, became the third candidate to enter the Democratic primary race last weekend, and can point to her involvement in a broad range of civic issues. She is vice-president of the Belmont-Carlton Neighborhood Association. She’s president of the Transit Riders of Charlottesville and vice-chair of the Charlottesville Area Transit advisory board. She serves on the Belmont Bridge Steering Committee, the city’s Tree Commission and on the Task Force on Disproportionate Minority Contact in the Juvenile Justice System, which was set up to examine racial disparities in how children are affected by police interaction.

Her service has reinforced her understanding that getting people involved in local government is important to the health of the community, she said.

“What really matters to me is citizen participation and transparent government,” Seville said. “There are other things that are important to me, but I think all of them are affected by whether the citizens are helping to make the decisions. We have lots of great, smart, creative people here. We need to use that and take advantage of it.”

She said she saw the importance of resident input while observing the drawn-out process of designing the structure to replace the Belmont Bridge. “There were things that were missing because the design was too far removed from the people who were using it,” she said.

Seville said that if elected, she’d work to make it easier for local residents to get involved. “There are people who want to help, but sometimes there are a lot of barriers to participation,” she said. “People have jobs, they have lives, they have children, elderly parents, hobbies, vacations. I think there’s a lot of ways people could be brought in to help work on projects that they’re interested in.”

She also wants to see better communication between city staff and the public—something she’s highlighted as one of many neighborhood association heads who publicly slammed the city’s Department of Neighborhood Development Services last month in a letter to City Council claiming the department was “out of touch” with residents. Opportunities for public participation need to be better advertised, said Seville.

“It makes it hard for people to participate if they can’t even observe the process,” she said.

Seville also cites social justice issues as important to her platform. She said she’s encouraged to see a focus on relational policing anchoring the ongoing conversation about public safety in Charlottesville, but she wants to see more focus on documenting how officers interact with residents on a day-to-day basis.

“We have the data about formal interactions, but a lot of times, the problems we see…start out as informal interactions,” she said. “That’s exactly the kind of thing that can create a good or bad relationship. Collecting that data is important.”

On that and other issues, Seville said she can’t claim she has the answer now. But by serving on Council, she hopes to tap into the city’s collective expertise to find solutions. It’s an extension of what she already does as a volunteer, she said: “I’m doing what I love and I’m helping people.”

“We have lots of great, smart, creative people here,” said Lena Seville. “We need to use that and take advantage of it.”

Categories
Arts

March First Fridays Guide

Give her a home where the buffalo roam and Christen Borgman Yates will paint the iconic American beast every day.
Her original contemporary works in oil and watercolor ask viewers to consider how they relate to landscapes and livestock in an increasingly urbanized world. Her most recent series, “Agrarian Icons,” on display at WVTF & Radio IQ Studio Gallery in March, brings the sheep, cattle and goats of the Blue Ridge Mountains to life, encouraging audiences to actively engage with the subjects. Although the UVA grad resides locally with her husband and four children, this is her first solo exhibition in Charlottesville.

First Fridays: March 6, 2015.

C’ville Arts Cooperative Gallery 118 E. Main St., Downtown Mall. “Casa Mia: The Art of Spring Cleaning,” featuring locally crafted natural home remedies by Brigitte Rau. 6-8pm, with a demonstration of products and techniques.

City Clay 700 Harris St. Suite 104 “Material Matters,” featuring salt and soda fired pottery by Judd Jarvis. 5:00-7:00pm with an artist talk 6-6:30pm.

CitySpace 100 Fifth St. NE. “Book Arts Exhibit: Miniature Books,” organized by the Virginia Art of the Book Center. 5-7pm.

Fellini’s #9 200 Market St. “Images of Ireland,” featuring watercolors by Sarah Hasty-Williams. 5:30-7pm.

Java Java 421 E. Main St., Downtown Mall. “Reinventions,” featuring Polaroid transfers and lifts by Cary Oliva. 5-6pm.

Martin Luther King, Jr. Performing Arts Center 1400 Melbourne Rd. “VSA Charlottesville/Albemarle Showcase,” featuring work from over 100 artists. 6:30-8pm.

McGuffey Art Center 201 Second St. NW. “Bound: The Artist’s Book” in the Sarah B. Smith Gallery; “Etta Levine: Colorscapes 2” and “Susan Patrick: For the Trees” in the Lower Hall North Gallery; “Charlene Cross: Glass. Metal. Fire” in the Lower Hall South Gallery; and “C2D2015,” sponsored by Art In Place, in the Upper Hall North and South Galleries. 5:30-7:30pm

PCA Office Gallery, 100 Fifth St. NE. An exhibit by photographer Stacey Evans. 5-7pm.

Second Street Gallery 115 Second St. SE. “Susan Bacik: Constructed Meditations, 1990-2015,” featuring mosaics, assemblages and installations from the past 25 years. 6-7:30pm with an artist talk at 6:30pm.

Spring Street Boutique 107 W. Main St. “The Wild Kingdom,” featuring oil on canvas works by Anne Marshall Block. 6-8pm.

The Women’s Initiative 1101 E. High St. An exhibit of 15 women artists featuring watercolors, photography, oils, acrylics and pastels. 5:30-7:30pm.

Warm Springs Gallery 103 3rd St. NE “Paper Works,” featuring artists Diane Ayott, Meredith Fife Day, Barbara Grossman, Sydney Licht, Marlene Rye and Eve Stockton. 5:30-8pm.

WriterHouse 508 Dale Ave. “Looking to the Past,” featuring collages from the ’60s and ’70s by Betsy Ballenger. 5:30-7:30pm.

WVTF & Radio IQ Studio Gallery 216 W. Water St. “Agrarian Icons,” featuring paintings by Christen Yates. 5-7pm.

Yellow Cardinal Gallery 301 East Market St. “Duet: Landscapes Real and Imagined,” featuring new works by Krista Townsend and J.M. Henry. 4-6:30pm.

OTHER EXHIBITS

Chroma Projects 107 Vincennes Rd. “Genius Loci,” featuring landscapes by Jeanette Cohen and Joan Elliott, with a reception on March 22, 3:30pm.

Focus Contemporary Art 385 Valley St. An exhibit by Robert Strini, Linda Wachtmeister and Michelle Gagliano.

Fralin Museum of Art at the University of Virginia 155 Rugby Rd. “Lucian Freud: Etchings,” and “A Portrait of the Artist, 1525-1825.”

Hot Cakes 1137-A Emmet St. An exhibit of watercolors by students of Lee Alter through March 28.

Kluge-Ruhe Aboriginal Art Collection 400 Worrell Dr. “New Narratives: Papunya Tjupi Prints with Cicada Press,” and “Art and Country.”

Les Yeux du Monde 841 Wolf Trap Rd. “Selections 2015,” featuring works by Pam Black, Peyton Hurt Millikan, Kris Iden, Ann Lyne, David Summers, Theo van Groll and Sanjay Vora, on display through March 8. “Susan Bacik: Constructed Meditations, 1990-2015,” featuring mosaics, assemblages, and installations from the past 25 years with a reception Friday, March 13, 5:30-7:30pm.

Sojourners United Church of Christ 1017 Elliott St. “BozART Group,” featuring contemporary religious art, landscapes and mixed media works.

Thomas Jefferson Memorial Church 717 Rugby Rd. An exhibition of paintings by Donna Redmond with a reception on March 1, 12:30pm.

 

First Fridays is a monthly art event featuring exhibit openings at many Downtown art galleries and additional exhibition venues. Several spaces offer receptions. Listings are compiled in collaboration with Piedmont Council for the Arts. To list an exhibit, please send information two weeks before opening to arts@c-ville.com.

Categories
Arts

Film review: Will Smith continues his magical ride in Focus

No movie star is as big as Will Smith, and nobody knows that better than Smith himself. With a swagger that rarely plays as charming, and the most enviable blockbuster-to-bomb ratio in Hollywood, Smith has carried duds to box office success through sheer star power and willed megabudget vanity projects into existence for the sole purpose of giving his kids something to do. In addition to his talent, Smith’s greatest asset is clout and his ability to wield it to maximum effect, gaining the public’s trust that his movie is worth seeing simply because he’s involved.

So it’s easy to see why writing- directing team Glenn Ficarra and John Requa (Crazy, Stupid, Love., I Love You, Phillip Morris) would cast Smith as a breezy, unflappable master of confidence games in the con caper flick, Focus. Smith plays Nicky Spurgeon, a lifelong thief who takes on protégé Jess Barrett (Margot Robbie). Jess is talented but sloppy, resulting in a failed attempt to rob Nicky with a botched jealous-husband-with-a-gun routine. Nicky takes Jess under his wing, training her while the chemistry between the two escalates.

Any plot description beyond that would either reveal too much of its secrets or dwell on the superfluous, and this movie has plenty of both. Throughout Focus, the gang subliminally places ideas in marks’ heads long before the score to shape their behavior, causing them to make decisions they normally would not have without becoming overly suspicious. The film attempts the same with us; images of dice and gambling, subtle gestures and camera tricks are intended to make the viewer believe something might happen a certain way before the truth is revealed.

It’s a cute trick, and works extremely well, once, midway through in a scene far more sophisticated, tense and effective than has ever been found in a Will Smith movie. It’s stunning and I won’t say anything more about it, except that when it’s over, Ficarra and Requa are never able to duplicate the scene’s impact no matter how much they stack the deck. From that point on, you’re always looking for the angle, and even when you can’t predict it, you know it’s there.

Not that they don’t try. Everything is stylized in this movie, which makes for a pleasant watch when the directors fall back on the charisma between their two leads and a complicated, rewarding score. But most of the time, it feels like they’re killing time instead of building atmosphere.

With a terrific supporting cast (including an unforgettable turn by BD Wong, finally being given the chance to chew up the scenery as only he can), Focus takes a gamble by placing most of the film on the shoulders of relative newcomer Robbie and pro-in-need-of-a-comeback Smith. It pays off, at least at first, with Robbie demonstrating she’s more than the sexpot in The Wolf of Wall Street, and Smith proving he can work outside the comfort zone of Smith, Inc. Focus is more than the crime story version of Hitchcock that the trailers imply, and it exceeds expectations even as it repeats itself.

Playing this week

American Sniper

Birdman

The DUFF

Fifty Shades of Grey

Hot Tub Time Machine 2

Kingsmen: The Secret Service

The Lazarus Effect

McFarland, USA

Paddington

The SpongeBob Movie: Sponge Out of Water

Still Alice

The Theory of Everything

Whiplash

Regal Stonefield 14 and IMAX
244-3213

Categories
Arts

ARTS Pick: The Fantasticks

“It is September, before a rainfall…a perfect time to be in love,” sets the stage for The Fantasticks, the world’s longest-running musical. The show, which ran off-Broadway for 42 years, portrays the machinations of two feuding fathers and the love story that unfolds between one’s son and the other’s daughter. The tale is humorous and heartfelt, capturing the exciting, terrifying feeling of young love. The musical expresses its message best through memorable songs crafted by Harvey Schmidt and Tom Jones—you’ll be singing “Try to Remember” and “Soon It’s Gonna Rain” long after the curtain falls.

Through 3/29. $12-16, 8pm. Four County Players, 5256 Governor Barbour St., Barboursville. (540) 832-5355.

https://www.youtube.com/watch?v=GEW1F9kZ-UE

Categories
Living

Former UVA prof pours his heart into craft spirits and more local restaurant news

Spiritual encounter

Hold onto your drinking hats. Liquor made right here within Charlottesville city limits might be available by late summer.

Vitae Spirits, the brainchild of big-brained former UVA microbiology professor Ian Glomski, is going into the former Henry Avenue Learning Center space next door to Ace Biscuit & Barbecue. If the stars align, Glomski will get approval to sell his wares from the Virginia Department of Alcoholic Beverage Control at the commission’s June board meeting. If he’s not ready to present to the board by mid-summer, Vitae’s spirits won’t hit shelves until after ABC’s October meeting.

Glomski, who officially gave up his gig at the University at the end of 2013, said his distillery initially will focus on rum. With only one other company in the state making the cane liquor, it’s a market niche he’s identified as underserved, and his ABC advisors have encouraged him to pursue it. Glomski expects to launch Vitae with a dark rum, a light rum and a gin that he’ll distill from the same base cane spirit.

“Our gin is going to be a little different,” Glomski said. “Most producers use the cheapest grain available.”

Indeed, Glomski said his business will use a good amount of organic ingredients and serve a higher end spirit drinker. He thinks that’s the primary reason Vitae Spirits has been met with relatively little push-back from the community. He had originally thought to open his distillery in his native Boston, he said, but when the state revamped its laws last summer, he decided to change course. He’s since found Virginia to be far more welcoming than Massachusetts, where he was struggling to start things moving.

“Everybody in the Rose Hill Neighborhood Association has been very welcoming,” Glomski said. “This is not going to be a bar per se. Honestly, our products are not going to be cheap. They’re not going to appeal to kids or people looking for a quick drunk. And the truth is, this is an area that needs economic development.”

Construction is currently underway at Vitae Spirits, and Glomski expects to be the proud owner of a fully functioning distillery as soon as May. After that, it’s just a question of getting his affairs in order with ABC before he can open the doors to his tasting room and ship product to stores.

Devils due

Beer collaborations are popping up everywhere these days, and Devils Backbone recently got in on ’em in a big way, simultaneously releasing collaborations with three well-regarded breweries that don’t currently distribute to Virginia.

The Devil Went Down to Oregon, a dark rye India pale ale made in collaboration with Eugene’s Ninkasi Brewing Co., The Devils Tale, a black IPA brewed with Coronado Brewing Co. out of San Diego, and Double Gooch, an imperial IPA brewed with Fat Head’s Brewery of Ohio, are all on shelves now in mix-packs along with Devils Backbone’s Eight Point IPA.

According to brewmaster Jason Oliver, the three partnerships coming together at the same time was more or less a coincidence. “We said, ‘let’s do a mix collab pack,’ and then we said, ‘let’s do them all the same week so they can overlap and everyone can hang out,’” Oliver said. “So it wasn’t just like they were coming to brew with me, but they get to know each other as well. It was a really fun week.”

The mix-twelver is the latest in the Devils Backbone Adventure Pack releases and is the only format in which the beers will be sold. No kegs will be available, according to distributors, and the 12 packs are in limited supply.

Checking inn

It’s been a couple months since Tucker Yoder left his post as executive chef of the kitchen at Clifton Inn. We circled back with Yoder to see what he’s up to now that he’s struck out on his own, and unsurprisingly, he’s still cooking. He said he’s been doing “a few private dinners here and there,” along with partnering with Kitchen Catering to put on pop-up dinners at the Wine Guild. 

Yoder said what he’s doing now isn’t all that different from being an executive chef, it’s just on a smaller scale.

“It gives me a lot more freedom,” he said. “People usually hire me to cook what I want for them, and if I have a 10-person dinner, that’s all I have to do that day so I can focus much more on the quality of the dishes.”

Meanwhile, back at Clifton, Jarad Adam, who worked under Yoder for nearly three years, stepped up and took over as executive chef, and recently welcomed a new sous chef to the kitchen. Outside the kitchen, a familiar face has returned to the inn as general manager.

“I was here in 2005 and helped with the reopening,” said Francois Bladt, who’s also a partner at Glass Haus Kitchen. “I’ve always kept a good relationship with Mitch and Emily Willey, the owners, and I came back about two weeks ago.”

Categories
Arts

ARTS Picks: BANFF Mountain Film Festival’s World Tour

BANFF Mountain Film Festival’s World Tour is the greatest trip you can take without leaving your seat. Presented by Blue Ridge Mountain Sports, the two-day event features 18 films that span the worlds of skiing, climbing, kayaking, mountain biking and more. Though each film is unique, they all strive to protect the planet. Proceeds benefit the Shenandoah National Park Trust.

Sunday 3/8 and Monday 3/9. $15, 7pm. The Paramount Theater, 215 E. Main St., Downtown Mall. 979-1333.

 

https://www.youtube.com/watch?v=oe-uuIMxGcc

Categories
News

Fork it over: Parsing the arguments in the meals tax debate

As Charlottesville grapples with its proposed 2016 budget, one line item has garnered much of the attention: A proposal to increase the city’s meals tax from 4 to 5 percent. The penny-on-the-dollar hike is actually a 25 percent increase in the rate, and would generate an estimated $2.1 million in new revenue for the city’s general fund.

The tax increase was one of several short-term solutions to closing the city’s persistent school funding gap proposed by the Blue Ribbon Commission on Sustainable School Funding, a 13-member panel that presented its findings to the city in January 2014. City staff and some on Council say the increase will fund school and police budgets in a way that shifts part of the burden onto visitors, who according to a tourism analysis are responsible for 40 percent of current meals tax revenues.

“People in this community really want quality services,” said City Councilor Kristin Szakos. “And yet we’re reaching the point at which we can’t pay for these things.”

Restaurateurs last fought a proposed increase to the meals tax rate in 2012, and many are angry that it’s being revisited. Several said the market is so packed with eateries that the industry can’t afford to ask customers to pay more, and Charlottesville is risking killing a cash cow; the meals tax is expected to bring in $8.1 million this year, making it the fourth-biggest source of revenue in the city budget.

“Once we raise this tax, it will remain raised, and they will raise it again next time there’s a need,” said Peter Castiglione, co-owner of Maya. “And what happens if nobody goes out to eat? Now the schools don’t get their money, and we’re still penalized.”

As the debate heats up, we’re taking a look at the claims on both sides.

Is it a progressive tax?

No. But that’s not stopping the debate over this question.

In economic terms, a tax is progressive if the rate increases as a payer’s ability to pay goes up—as with the federal income tax. It’s regressive if those with lower income end up paying more of their income on the tax than people with higher income.

Flat-rate transactional taxes are pretty much universally understood to be regressive, said Mildred Robinson, a professor at UVA’s School of Law and a federal and state tax expert. A sales tax is a prime example, she said, “and a meals tax is another species of retail sales tax, just a special one.”

So why did the Blue Ribbon Commission call the meals tax “one of the more progressive taxes available” in its report?

“I think the sense was that eating out is a discretionary expense, and the most regressive taxes are the ones people don’t have any choice about at all,” said former Charlottesville Mayor and Commission member Bitsy Waters.

As Szakos put it, the meals tax “is not a tax on necessities, it’s a luxury tax.”

“But it’s not a luxury—that’s the thing,” said Robinson. “People eat out for recreational reasons and non-recreational reasons.” And the fact that the thing you’re taxing could be considered a discretionary expense doesn’t make a tax progressive, she said, “it simply means it may make it bite less than it would otherwise.”

How does Charlottesville’s meals tax stack up?

Supporters of the increase say the city’s meals tax rate is one of the lowest in the state, but according to UVA’s Weldon Cooper Center’s most recent summary of local taxes in the Commonwealth, the median meals tax levied by Virginia localities is 4 percent, which means Charlottesville is smack in the middle.

Narrow the focus to the state’s 39 independent cities, though, and Charlottesville is tied with five others for the lowest meals tax; the average rate in the group is 6 percent.

Will raising the tax rate discourage people from dining out?

Depends on who you ask.

Charlottesville Mayor Satyendra Huja, who has said he supports the rate increase, said he doesn’t think it will affect diners’ decisions. “How many times do you look at the meals tax?” he said.

Other municipalities have been here. Roanoke raised its meals tax rate from 5 to 7 percent in 2010 to fund schools, but brought the rate back down after two years. According to a Roanoke Times analysis, restaurants’ pre-tax revenues went up 13 percent over the two years the increased rate was in place.

But another Virginia case study draws a different conclusion. The Restaurant Association of Metropolitan Washington compared revenues at a chain with restaurants in Fairfax and Arlington counties after Arlington instituted a meals tax in 1991. They found the chain’s Arlington restaurant grew much more slowly than its Fairfax neighbor over the next 20 years, and wait staff there earned 20 percent less.

Rapture owner Mike Rodi said he believes the hike will affect customer perception. “They’re more hesitant to go out, and they tip less, so people who make their living in restaurants will start earning less,” Rodi said. And he said there’s no question his bottom line will suffer. One example: Rodi said he’ll have to shell out more to credit card companies, which charge a transaction fee that’s a percentage of the total sale. “The taxes are not exempted from that transaction fee,” he said.

Why aren’t councilors considering other measures?

They have, and they are.

The Blue Ribbon Commission recommended other measures to raise revenue, including increasing property and lodging tax rates. Several members said their role was merely to lay out those options, not recommend one over the other.

During early budget discussions, Szakos initially pushed for a real estate tax hike as well, a more diverse approach to raising revenue that she emphasized during her last campaign.

It would have been the first property tax rate increase in the city in 20 years. It didn’t happen.

At least one Councilor has said she’d like to consider dividing the burden of raising another $2.1 million between smaller hikes to the meals and lodging tax rates.

“I just want to make sure we have investigated all other remaining options to close this gap while there is still time to do so,” said Kathy Galvin. She may end up a swing vote on the issue; while Szakos and Huja support the one-penny meals tax increase, Dede Smith has been cool on the hike, and Bob Fenwick is adamantly opposed.