Categories
Arts

Give back, give art: Make it a philanthropic holiday with local nonprofits

We know people are looking for creative ways to give. What we hear repeatedly is, ‘I don’t need anything, I don’t want anything,’” says Sally Day. As director of development for Service Dogs of Virginia, Day knows plenty about the importance of end-of-year philanthropy for local nonprofits. In response to this, the organization’s founder and executive director, Peggy Law, launched a campaign five years ago to raise support through artwork made by the service dogs themselves.

“It’s built on the same commands that the dogs learn anyway,” explains Day. The touch or mark command gets the dog to dab a paw in the paint and then onto the canvas. Repeated with a range of colors, an abstract artwork begins to emerge.

“It’s funny to watch because some dogs are not really that into it,” says Day. “Then we have other dogs…one in particular loved to paint. She really seemed quite contemplative about it. She had big paws so she could really make a statement on the canvas. But who knows what was going through her mind.”

Now a holiday tradition, these paintings are sold as a way to raise funds for the dogs and the clients with whom they are eventually matched. The costs associated with each service dog are higher than you might expect. At approximately $20,000 per dog each year, they include day-to-day care at the training center and in each puppy’s foster home where it lives on nights and weekends when it’s not at “school,” as the Service Dogs of Virginia training center is known. Add together food, supplements, equipment, toys, transportation, veterinary bills and the wages for professional trainers who work with the dogs, and the high price begins to make sense.

“It’s a real challenge, but we are committed to not charging the clients for the dogs since most of them already have significant costs associated with their disabilities,” says Day.

Paintings can be purchased as individual gifts or as part of a dog sponsorship in honor of a friend or family member. The sponsorships are also a critical component of the nonprofit’s operations. “We’re an organization that helps people with disabilities, but many people get drawn in because of their love of dogs,” says Day. “And it makes it personal when you can choose the dog who really appeals to you and really follow how the dog is doing in training.”

Sponsoring a specific dog is an opportunity to learn about dog training and disability services, but also about the importance of philanthropy and the impact it has on local nonprofits. Sponsors (or those who receive the gift of a sponsorship in their honor) receive periodic updates on the dog’s training progress and interests, and can even meet “their” dog in person by making an appointment at the training center.

Original paintings are available for sponsorships of $65 or more, and range from 5″ x 7″ to 11″ x 17″ canvases. Packs of note cards featuring the dogs’ artwork or portraits of the dogs themselves are also available for donations of $12. All proceeds go directly to support the ongoing work by Service Dogs of Virginia to train dogs to assist people with a variety of special needs.

Making this kind of a financial contribution to an area nonprofit has a direct effect on the local community, unlike incentive programs such as Amazon Smile, which donates a scant 0.5 percent of your purchases to your nonprofit of choice. Plus, quirky gift items like those from Service Dogs of Virginia and other organizations provide something for everyone on your holiday shopping list.

Center for Nonprofit Excellence Executive Director Cristine Nardi refers to the same phenomenon as the “rising trend to give rather than get” and explains that this type of philanthropy can be a meaningful way to exchange gifts with friends and family.

“The holiday season is an important time of year for many nonprofits who rely on end-of-year gifts to help fund their community work, whether it’s food security, youth development, legal aid or protecting our local environment,” says Nardi. With hundreds of nonprofits in the area, there are plenty of options to match the interests of everyone on your gift list.

Hospice of the Piedmont is once again offering its annual Dining Around the Area book full of coupons to a variety of local restaurants and wineries, with a total estimated value of $1,200. It also includes deals for performing arts venues, such as Ash Lawn Opera Festival, Blackfriars Playhouse, Charlottesville Symphony at the University of Virginia, Four County Players, Live Arts, The Oratorio Society, The Virginia Consort and Wintergreen Performing Arts. All the proceeds go to support hospice programs, and the offers are valid through November 2016.

Another option is to give books in honor of your friends and family. Both the Jefferson-Madison Regional Library and Books on Bikes have wish lists—you can essentially give to the entire community while honoring a specific loved one. Titles range from Make Way for Ducklings by Robert McCloskey to Rad American Women A-Z: Rebels, Trailblazers, and Visionaries who Shaped Our History . . . and Our Future! by Kate Schatz and Miriam Klein Stahl.

What other gifts are available to support local nonprofits?

Tell us in the comments below.

Categories
News

Family ties: Sales at Trump Winery skyrocket

With Trump Winery and the Albemarle Estate situated on a massive 1,300-acre plot south of Charlottesville, some Central Virginians may have more ties to the Trump family than they’d like. Others take advantage of it.

Robert Harllee, owner of the Market Street Wineshops, tells the story of a liberal couple who visited his store in search of a bottle of Trump Winery’s award-winning sparkling wine. Their mission after checking out? To give it to their liberal South Carolinian friends as a joke.

“Yes, there are liberals in South Carolina,” Harllee says and laughs, adding that Trump is brilliant at making himself the topic of conversation and doesn’t mind bad publicity. As for stocking his shop, Harllee doesn’t let his personal feelings against a certain presidential hopeful get in the way of doing business.

“Personally, I might tell Mr. Trump he’s fired,” he says, but he knows the people who make Trump wine and says “they make a great product.”

Kerry Woolard, Trump Winery’s general manager, says in-house sales are up about 300 percent, with online sales even higher. She doesn’t necessarily attribute this to The Donald, but to how good the wines are.

“I look at this as a great opportunity for us and Virginia wine as a whole,” she says. “It’s clear that more people know about Virginia wine today than ever before.” As for the number of people staying at Albemarle Estate, she says its July ribbon-cutting coincided with the beginning of Trump’s campaign, and the estate has been featured with five-star reviews in national publications, so it’s hard to pinpoint exactly what’s driving the visitation.

When people step into the tasting room of Trump Winery, they speak kindly of Trump, if at all, she says. After all, they’re there to drink what Trump Winery President Eric Trump calls “the finest wines in the world,” not to talk politics.

Employees, Woolard says, are fans of the family that owns the winery, and she calls Eric an amazing boss, leader and mentor.

“All the staff appreciates what he has done saving the property from its state of total disrepair,” she says. “Prior to [Donald] Trump purchasing the property, many of the staff had been laid off and were looking for work.”

C-VILLE Weekly asked its Twitter followers about their opinions on Trump wine. We received two responses.

Benjamin Randolph says, “I refuse to drink Trump wine. I don’t want him to profit in any way from my actions,” and Johnny Frankenberger tweets he “would never consider” drinking it.

Trump Winery President Eric Trump calls his company’s wines “the finest in the world.”

Categories
Arts

ARTS Pick: A Christmas Carol

Ghostly fun plays out in Dickens’ holiday classic, A Christmas Carol, when the miserly Ebenezer Scrooge is confronted with spectral manifestations that force him to choose between greed and generosity. This musical version includes a few new surprises while keeping the traditional insights to the true meaning of Christmas.

Thursday 12/24. $29-64, 2pm. American Shakespeare Center, 10 S. Market St., Staunton. (540) 851-1733.

Categories
Arts

Film review: Star Wars Episode VII sets up sequel trilogy for success

Attention all Star Wars fans who were disturbed by their lack of faith in Disney’s ability to do right by its recent acquisition of Lucasfilm: You may now breathe a sigh of relief. Star Wars: The Force Awakens is the movie we thought we were getting back when we whipped ourselves into a collective frenzy in 1999 ahead of The Phantom Menace. Episode VII is one hell of a fun ride that seeks to reclaim what people loved about the original trilogy, while sweeping all that other stuff under the rug. It’s filled with engaging action sequences, new characters who actually feel like individuals instead of canned merchandising opportunities and just enough fan service to not come across as pandering.

Spoiler alert: The following plot details are for illustrative purposes only and contain no information that isn’t in the trailer or the first five minutes, but you still may want to avoid this paragraph. Don’t say we didn’t warn you. The first thing fans will notice are the many narrative parallels between The Force Awakens and A New Hope, with droids carrying secret messages across desert planets, the nefarious intentions and murderous actions of a paramilitary connected to the dark side and the evolution of history into legend and myth. In A New Hope, people have heard of the Jedi and the Force but brushed them off as fairy tales. In The Force Awakens, many of the key players have drifted out of view while gaining mythic status. Planets are littered with remnants of downed ships and scarred from epic battles, yet the specifics of the war itself have faded. Gone are the irritating details of trade pacts and space politics, as focus rightly shifts back to magic and mythology.

The first entry in what has been dubbed the “sequel trilogy,” The Force Awakens has far more on its plate than your typical blockbuster sequel/reboot. It’s a reset button, a guarantee that this beloved universe is in worthwhile hands with Disney. J.J. Abrams and company (The Empire Strikes Back and Return of the Jedi scribe Lawrence Kasdan and Academy Award nominee Michael Arndt of Little Miss Sunshine and Toy Story 3) evidently approached this with three goals in mind: undoing the wrongs of the past, setting the stage for future installments and being a good enough movie in its own right. And they succeed on all fronts; selecting Abrams as director was an inspired choice, as no young director working today is as simultaneously aware of style, pace and fan expectations while playing ball with studio demands. He’s been trying to go full Spielberg for years, and Disney gave him the resources to do just that.

If one were to nitpick—and, guaranteed, others on the Internet will be far more unforgiving than this—any movie with this many hats to wear will not be perfect, and The Force Awakens does have a few of what are better thought of as hiccups rather than flaws. Abrams can’t help but announce himself occasionally with franchise-inappropriate quips. The myriad practical effects are so stunning that the decision to go CG with characters and scenery can be jarring and momentarily harm the immersion. And one massive event—which will remain unspoiled —that should be on everyone’s minds for the rest of the film just happens and is quickly forgotten about, no doubt to be picked up by a later entry.

Yet even laying out the things that aren’t 100 percent mind-blowing about The Force Awakens have to be accompanied with compliments on what it gets perfectly. The absolute worst complaint that can be lodged about the movie is that it rests more on skill than inspiration, which is, in fact, no complaint at all. This is a thoroughly satisfying palate cleanser, and a gift to world-weary fans who have grown tired of the disclaimer that they don’t like the prequels. It’ll be a pleasure to see where Episode VIII and IX directors Rian Johnson and Colin Trevorrow go with a setup this good.

Playing this week

Regal Stonefield 14 and IMAX

The Shops at Stonefield, 244-3213 

Alvin and the Chipmunks: The Road Chip

Brooklyn

Creed

The Good Dinosaur

The Hunger Games: Mockingjay Part 2

Krampus

In the Heart of the Sea

The Martian

Sisters

Spectre

The Peanuts Movie

Violet Crown Cinema

200 W. Main St., Downtown Mall 529-3000 

The Night Before

Spotlight

Star Wars: The Force Awakens

Trumbo

Categories
News

E-Z peel exposé: Thai slave labor puts crimp in holiday shrimp

The Associated Press investigation the week before Christmas revealing that slave labor routinely is used in Thailand to clean and peel the shrimp that makes its way into major American grocery chain freezers has some locals fretting about whether to serve the nation’s favorite crustacean over the holidays.

AP reporters followed and filmed freshly peeled shrimp coming from locked peeling sheds holding between 50 to 100 people forced to work 16-hour days. The shrimp went to major Thai exporters, and the AP tracked the shipments into the food supply of major chains such as Kroger, Whole Foods and Harris Teeter.

Americans each eat about four pounds of shrimp annually, a total of more than 1.3 billion pounds. C-VILLE Weekly checked with some local markets to see whether the human trafficking news from Thailand has slowed appetites for shrimp and how to buy slave-labor-free shrimp.

“Our customers are aware that we do not sell shrimp from the illicit facilities at issue in the AP’s investigation,” says Kristen Rabourdin, Whole Foods marketing team leader for Charlottesville and Richmond, in an e-mail.

Whole Foods has zero tolerance for human rights abuses, she says, and the company has done its own on-site inspections of Thai Union facilities, one of the exporters named in the AP investigation, and is confident the shrimp supplied to Whole Foods did not come from an illicit processing facility.

“We are encouraged by Thai Union’s decision to swiftly bring all shrimp processing in-house in an effort to ensure transparency and full oversight of their shrimp processing, and we urge the government of Thailand to regulate and enforce issues of labor and human rights within their country,” Rabourdin says.

Pete Morris, who works in the seafood department at Foods of All Nations, has not had customers asking about slave-peeled shrimp. “We have a whole bunch of shrimp,” he says, coming from the Gulf of Mexico, North Carolina, Vietnam and Thailand.

Harris Teeter has had one customer ask, but company spokesperson Danna Robinson in North Carolina refused to say at which store, nor would she reveal whether holiday sales had been impacted.

Harris Teeter, too, is “ deeply concerned” by the AP findings of forced labor and slavery in the seafood supply chain in Southeast Asia, she says. The company audits suppliers annually, and in light of the recent allegations will increase its audits, she says.

“This is a very difficult issue and one that the entire supply chain needs to work together to resolve,” Robinson says. “Harris Teeter renews its call for everyone in the industry, from governments to retailers to suppliers to local fisheries, to take the necessary steps to end these horrific human rights violations.”

Not worried about his supply chain is Chris Arseneault, owner of Seafood @ West Main. The majority of his shrimp is U.S. wild-caught from North Carolina and the Gulf. He carries farm-produced shrimp from Asia, but says, “We buy from highly reputable importers. We’re very selective about who we buy from.” He says he would be shocked if any of his shrimp came from human trafficking.

Arseneault’s advice to consumers squeamish about the source of shrimp? Buy from someone you trust. “We’ve cultivated a level of trust with our customers, who would not expect us to sell products harvested under slave labor conditions.”

He adds, “I have a more elevated level of concern because I’m a professional and those concerns are built into my business model.”

Calls and e-mails to Kroger media relations were not returned.

Categories
Arts Living News

2015 Year in Review

Looking back on the last year, it’s clear why Charlottesville was named the No. 2 most exciting city in Virginia (actually, we’d make the case for No. 1). Our town was propelled into the national spotlight for high-profile events such as Martese Johnson’s altercation with ABC agents and Jesse Matthew receiving three life sentences in one of three cases against him. But it wasn’t all bad: Dozens of musicians headlined countless sold-out shows around town, the Downtown Mall welcomed a new movie theater and new restaurants and breweries dominated the food scene. This was one for the books.

Categories
News

Robert Davis receives pardon

Robert Davis stepped outside the walls of a prison as a free man today for the first time since he was arrested at gunpoint nearly 13 years ago. Governor Terry McAuliffe issued a conditional pardon in a case that experts have called a textbook case of false confession.

After being released from Coffeewood Correctional Center in Mitchells, Davis, 31, said Monday afternoon that he was “elated.”

“Words can’t describe it. If it weren’t for that man there fighting for me (pointing to his lawyer, Steve Rosenfield), I wouldn’t be out right now, ” Davis said before getting choked up.

Asked about the first thing he wanted to do after being released, Davis didn’t hesitate: “I want to go hug my mother,” he said.

Today is an especially happy day for Davis’ mother, Sandy Seal—it also happens to be her birthday.

“I’m so grateful it’s my birthday and my son is coming home,” Seal said via phone. She was waiting at a friend’s house to be reunited with her son.

The crime was one that rocked Crozet. On a chilly February 19, 2003, morning, firefighters raced to a home on Cling Lane in response to a reported fire. Upon entering the charred remains of the house, they made a much more gruesome discovery—Nola “Ann” Charles,41, bound with duct tape,  throat slit and face down in her toddler son’s bunk bed. A charred knife protruded from her back. Her three-year-old son William was found dead in her room from smoke inhalation.

Two suspects, Rocky Fugett, 19 at the time, and his 15-year-old sister, Jessica, were arrested and charged with murder within two days. The Fugetts named two other Western Albemarle High School students as accomplices, including then-18-year-old Robert Davis. After holding the other student in juvenile detention for several months, police dropped charges, citing insufficient evidence.

Davis was arrested February 22 and, starting around 2am, subjected to five hours of interrogation by former Albemarle police officer Randy Snead, whom Davis knew as a school resource officer. Shackled in a chilly room, he denied involvement in the murder dozens of times. It was only after five hours that he asked the fateful question, “What can I say I did to get me out of this?” according to a transcript of his interrogation, which C-VILLE posted on YouTube earlier this year.

His case has gained the attention of experts in false confession, including the Center on Wrongful Convictions of Youth at Northwestern University School of Law in Chicago, where a professor there, Laura Nirider, has called Davis’ confession “one of the most coercive I’ve ever seen.”

The idea of confessing to a crime one didn’t commit is hard to grasp, but there are those who are particularly susceptible to doing so. UVA false confession expert and law professor Brandon Garrett has identified juveniles and the mentally disabled as more prone to do so, as are those who are exhausted and drunk.

“The interviews in false confessions I looked at lasted over three hours,” said Garrett in a 2011 interview. “If someone is exhausted, they think if they just go along with the interrogation, they can clear it up later.”

Because of the confession and the threat of testimony by both Fugetts saying he was there, Davis entered an Alford plea in September 2004, maintaining his innocence while acknowledging the prosecution had enough evidence to convict him. He was sentenced to 23 years in prison, of which he’s served nearly 13 years.

Rocky Fugett pleaded guilty to two counts of first-degree murder in November 2005, and was sentenced to 75 years. Jessica, initially found incompetent to stand trial, did stand trial, was found guilty of two first-degree murders, and sentenced to 100 years in 2006.

Both Fugetts have since filed affidavits admitting that they lied about Davis’ involvement—Rocky in 2006 and Jessica in 2012..

In 2011, Rosenfield filed a hefty clemency petition package with then governor Bob McDonnell, and it lingered until his last day in office, when he denied the petition. Deputy Secretary of Public Safety and Homeland Security Tonya Vincent later revealed the McDonnell administration had never investigated the case. When Governor Terry McAuliffe took office in 2014, Rosenfield sent a second clemency request.

Virginia’s track record on false confessions is not stellar. Earl Washington Jr. spent 18 years in prison and came within nine days of execution after giving a false confession to the rape and murder of a Culpeper woman in 1982. After another man’s DNA was linked to the crime, Governor Doug Wilder commuted his sentence to life in prison. Washington served another six years in prison until Governor Jim Gilmore pardoned him.

In the notorious case of sailors known as the  Norfolk Four who falsely confessed to a brutal 1997 rape and murder, when exculpatory DNA came to light Governor Tim Kaine refused to grant full pardons and instead conditionally freed them in 2009 while requiring them to register as sex offenders and felons.

Rosenfield praised McAuliffe. “The governor stepped up when Bob McDonnell didn’t,” he said. “The McAuliffe administration spent two years investigating this case and concluded Robert deserved a pardon.”

“People will know now it’s true,” said Sandy Seal. “Robert didn’t do this.”

Updated 9:32pm.

Categories
Living

Hot in the kitchen: Blanc Creatives’ exceptional designs pan out

The founder of Charlottesville’s Blanc Creatives, Corry Blanc, won national attention recently when his hand-forged, carbon-steel cookware was named the winner of Garden & Gun magazine’s prestigious Made in the South awards. Out of thousands of applicants and nominees, Blanc’s products—made right here in Belmont—were selected as the best cookware fabricated by a blacksmith throughout the entire southern United States.

“It’s humbling, really,” says Blanc. “But we’re happy for the attention. It goes a long way toward getting us on the map with new customers throughout the South and beyond. We’re hoping to use the momentum to continue to grow and branch out into new things.”

Here, in this statement, you get the feel for Blanc’s style: unassuming, straight-forward, overwhelmingly positive and, yes, humble. Much like a Southern gentleman—albeit one with a dark mane of long hair, calloused, grease-smeared hands and a grizzled beard.

“I grew up in north Georgia around Lake Lanier in the foothills of the Appalachian Mountains,” he says. “So yes, I know a little about Southern culture.”

It was this upbringing that planted the seed for Blanc’s current success.

First, there was the fact that, for his grandmother—and pretty much everyone Blanc grew up with—the cast-iron skillet was a kitchen staple.

“Like many country people, [she] preferred to cook with a cast-iron skillet,” says Blanc. “And she made sure I knew how to as well. It was something that stayed with me.”

Always skilled with his hands, Blanc went to work for his uncle’s welding and metal fabrication business after graduating from high school, and mastered the craft of metalworking. “I was an art kid, so growing up I spent a lot of time making things,” he says.

It was during this early phase of his career that, coincidentally, while working in a restaurant kitchen, Blanc discovered carbon steel.

With all the benefits of a traditional cast-iron skillet—excellent heat retention, functionally non-stick when properly seasoned—the carbon-steel skillets (a standard in many high-end restaurant kitchens) featured the additional perks of decreased weight, increased durability and sloped sides allowing for movement in the pan (think: sautéing vegetables, frying up an omelet or pan-searing a tender cut of meat).

Initially, the observation seemed superfluous—the peculiar admiration of a craftsman, nothing more. In 2007, Blanc nabbed a job working for Charlottesville’s ultra-premium artistic forge, Stokes of England Blacksmiths, a transition that was more than enough to keep him occupied.

“It was my first taste of blacksmithing,” says Blanc. “I was completely hooked.”

After spending two years at Stokes immersed in the creation of exquisite, custom-order fireplaces, furniture, light fixtures and all sorts of other functional art products, Blanc decided it was time to go into business for himself.

In 2009, Blanc Creatives was born.

Early on, Blanc was open to doing just about anything (his first big gig entailed fabricating exercise equipment for a local gym), with most of the work coming in the form of custom, decorative ironwork for garages, garden gates, offices, homes and businesses. Eventually, there came an unexpected breakthrough.

“Thinking back to my time working in restaurants, I thought I’d try and make a carbon-steel skillet just for fun,” says Blanc. “And, one day, at a holiday market, I wound up hanging it on my stand for decoration.”

Throughout the day, customer after customer inquired about and wound up more-or-less begging Blanc to sell the skillet. Based on the overwhelmingly positive feedback, he wanted to see how the product would hold up in the field.

“I’m friends with a lot of area chefs and restaurant owners,” says Blanc. “So I thought, who better to test these products?”

After fabricating and distributing a number of skillets and cassoles, the response was positive. Within a relatively short span of time, restaurants all over Charlottesville and beyond were placing orders—from farm-to-table favorite Brookville Restaurant, to Spanish enclave Mas Tapas, to Italian stalwart Tavola, Blanc’s products became a staple.

“We use them for searing meats and some seafoods,” Tomas Rahal of Mas told Garden & Gun. “We’ll even put them in the brick oven at 700, 800 degrees.”

What makes Blanc’s cookware better and more durable than the competition’s? Craftsmanship.

“We make everything entirely by hand,” he says.

The process sounds deceptively simple: Start with a 1/8″-thick piece of steel, force it into a crude version of its final shape via hydraulic press, hammer it into final form, then add the curved handle.

“It’s a really time-consuming and labor-intensive process,” says Blanc. “Each piece takes around five or six hours, and we typically repeat that process as many as 30 times a week.”

As noteworthy as the cookware may be, it’s not the only thing Blanc does. A quick visit to the Blanc Creatives website reveals a range of offerings from desks, furniture, hanging beds, staggeringly beautiful cutting boards, copper mugs, glass carafes (like something you might see on  “Mad Men”) and much more.

“I’m fueled by beauty and function and a certain disdain for modern, big box, instant and disposable consumerism,” says Blanc. “I want to make heirloom products that people can pass down from generation to generation.”

To learn more, visit www.blanccreatives.com.

–Eric J. Wallace

Categories
News

Augusta County schools closed Friday for safety

A Riverheads High School world geography teacher in Staunton is being accused of attempting to convert her students to Islam.

On the subject of major world religions, Cheryl LaPorte assigned a worksheet on Islam that included an exercise about the difficulty of writing calligraphy. Students were asked to imitate the Shahada, or the Islamic statement of faith, as best as they could in the advanced style of handwriting.

The Shahada translates to, “There is no god but Allah, and Mohammed is the messenger of Allah.”

Parents confirmed that female students in the class were also invited to wear Muslim apparel and were photographed by LaPorte, according to Rob Schilling, who broke the story on “The Schilling Show.” The teacher had previously sent a copy of the Koran around the classroom.

Some parents took these acts as a sign that their children were in the process of being indoctrinated to the Islamic faith.

After receiving a significant number of phone calls and e-mails from angry or concerned parents, representatives of the county school system said “a different, non-religious sample of Arabic calligraphy will be used in the future,” according to a report by CNN.

“Neither of these lessons, nor any other lessons in the world geography course, are an attempt at indoctrination to Islam or any other religion or a request for students to renounce their own faith or profess any belief,” Augusta County Schools Superintendent Eric Bond said in a statement.

Though officials said there were no threats of harm to students, based on concerns regarding the tone and content of those communications, Sheriff Randy Fisher and Bond decided to close all Augusta County schools today.

“We regret having to take this action, but we are doing so based on the recommendations of law enforcement and the Augusta County School Board out of an abundance of caution,” the statement says.

After-school activities were also canceled Thursday.

“If a group of Muslims instead of Christians emailed the school board enough to intimidate them into shutting down schools, we would label it terrorism,” Shenandoah Valley resident Chase Dunn wrote on Facebook. “This is terrorism.”

Categories
Arts

Amazing space: Matt Kleberg frames the narrative with ‘Coming Close’

Though he comes from a long line of ranchers, Matt Kleberg was always that doodle-y kid who wanted to be an artist.

That’s right: His genetic fate cast him as an honest-to-God cowboy, and he took up painting instead.

“My family is all from south, south Texas, like a cattle ranch in south Texas,” Kleberg says. “My father worked as a cowboy until he was about 30, and then he went into investments. I think I was 13 when my mom gave me painting lessons from a painter in Fort Worth, Texas, where I grew up. That became, more or less, an apprenticeship.”

When Kleberg was older, he would get out of school, go to sports practice, do a little bit of homework and then drive straight to his instructor’s studio. He was basically nocturnal, and he wouldn’t get to the studio until 7pm. He would paint all night, and then he’d leave sometime in the morning, and go home and go to sleep, so it was perfect for a highschooler who had 1,000 things going on. “I would finish all my stuff for the day and go to the studio, and I’d paint from 8 to 4 in the morning. I loved it.”

In 2004, he moved to Virginia, where he received his bachelor of arts in painting from the University of Virginia. Then he moved to New York, got his M.F.A. from the Pratt Institute and began exhibiting his work at galleries around the country.

His latest show, “Coming Close,” hangs at Welcome Gallery as part of New City Arts’ Charlottesville alumni initiative, which showcases once-local artists who remain woven into this community of peers, mentors, patrons and friends.

His large oil paintings feature thick, candy-colored stripes and geometrical shapes that evoke a platform, stage or shadow box-style absence in the center of the frame.

In one, a lemon-striped curtain hangs suspended above a double archway, the suggestion of a dais standing empty. Bold vertical and horizontal stripes give the impression of a Technicolor circus tent or prismatic window frames. The absence of people propels the work toward the abstract.

“The color is a way for me to set up rhythm, to construct architectural spaces but also confuse them a little bit,” he says. “I like the idea of the colors vibrating and flickering.”

At the most basic level, he considers them “real spaces, real stages, where the actor is not present,” he says. “I’ve always been a figurative painter. My figures were always these kind of frontal, central, iconographic figures—you know human, or animal, or other, something that’s recognizable. Through a long evolution in the work, that figure, that kind of recognizable actor got plucked out, and the middle space became the subject of the paintings.”

As Kleberg writes in his artist’s statement, these stages or altars are “sites for potential events that frame aura and situate action. Something is supposed to happen.”

In short, he’s a figurative artist without any figures in his paintings.

“I think a lot about the body in the paintings, and how the paintings act as objects, so they don’t have a figure in them, but they are a thing. I want them to feel physical, and I want them to feel like something you could be in a room with and have a conversation with.”

Most artists set the expectations that we, the viewers, bring ourselves to the experience of the work. Kleberg forces our hand. In the vacuum of concrete subject matter, we can’t help but project ourselves into the space.

It’s a mirroring-without-mirrors effect, one that allows us to cast the fantasy of our present (bad moods, warts, imagined high glamour) into the space.

Though he readily admits he’s a young artist trying to find his way of working, he sees the same thread of authenticity between his older and newer work.

“The impetus with the portraiture was a sense of iconography, of putting people in an honored space,” he says. He describes his attempt at brutal honesty in one of his favorites, a picture of UVA professor and friend Ernest Mead.

“In his portrait, he’s in his 80s, and he’s old as hell,” says Kleberg. “He’s got a cataract over one eye. The portrait is kind of glorious, but he’s also falling apart. That was kind of the experience of him as a person. Even as his body, and his balance and his eyesight was failing him, he was still this amazing person.”

After Kleberg graduated from UVA, his style shifted from portraiture to iconic cowboy paintings, many based on an old photo album of his father’s.

“The painting would look, more or less, photographic—not photorealistic, still painterly—but the figure would be painted out, or there was some kind of graphic interruption.” He grew up hearing old family stories and seeing photos but still felt disconnected. Painting became his way of owning them.

“It was me kind of figuring out where do I fit in this family lineage. Generations and generations of my ancestors have all been cattlemen, literal cowboys, and here I am this painter in Virginia, and then New York, trying to find where I fit in that narrative,” he says.

In an alternate universe, Kleberg would be a cowboy, watching a herd of cattle roam across a dusty plain in Texas. Instead, he works as an artist’s assistant, dabbles in rooftop landscaping and spends five days a week in his studio creating images of absence. When he thinks of the sum of his choices so far, does he thrill with anticipation, think back in mute sadness or something else?

“My great-great-great-grandfather left New York as a stowaway on a steamboat, and he became a steamboat captain. He made his way down to south Texas, he saw some land, and he bought it. He put some cows on it and started this ranch. I think that a family value is taking risks and trying to build something yourself,” he says. “That can be hard in a family where there’s a lot of precedent, but I watched my dad do it. He left the ranch to go do something different, and I feel like making your life as an artist requires a similar spirit.”