Categories
Arts

The violinist next door: Ray Chen strikes a chord with the younger generation

While many symphonies and orchestras have seen economic challenges in recent years, they’ve also been given a facelift through fresh takes on classical arrangements and some budding new instrumentalists.

Ray Chen falls into the latter category, bringing a passionate intensity to his instrument with every blazing stroke of the bow. Hailed as a “young violinist,” it’s his performance and open personality that are the keys to his success.

Chen, 26, has taken his violin around the world for shows in some of the most prestigious and coveted halls in the classical music business. While traveling, he’s used his instrument to strike chords with different audiences. Sporting an edgy haircut and Armani suit while performing, he takes to social media with a laid-back and silly demeanor in his free time. This has turned him into a classical music ambassador of sorts to a younger audience.

Chen seems to enjoy leading the charge for a new generation of fans. “Since I’m not a stuffy old violinist, I’ll wear the ‘young violinist’ mantle proudly,” says Chen, who performs with pianist Julio Elizalde in the Tuesday Evening Concert Series at the University of Virginia’s Cabell Hall Auditorium on February 23.

“For me, being relatable is one of the most important things about being a musician,” he says. “It provides a connection between the artist and the listener that goes beyond the music. As musicians, we have to understand the mindset of a composer who’s usually been dead a few hundred years and who lived in a completely different society, while at the same time understanding the current youth and what it means to be able to speak to them on a human-to-human level. It’s hard to keep up, but it’s exactly like learning two languages.”

Chen was born in Taiwan and grew up in Australia, and was accepted into the acclaimed Curtis Institute of Music in Philadelphia when he was 15. Winning a number of competitions—including the Yehudi Menuhin International Violin Competition (2008) and the Queen Elizabeth Competition (2009)—paved the way to becoming a professional musician.

While he admits that technology has bridged the gap between classical music and a new audience, he blames longtime American stereotypes for leaving imprints on classical soundscapes.

“Classical music does tend to have a stuffy, old, white rich people image associated with it, but it doesn’t have to be that way at all,” he says. “If you look at what’s happening in Asia and South America, you’ll find that the audiences are mostly people in their 20s and 30s, and that’s because classical music is marketed very differently there.”

Chen says his and Elizalde’s differences and their ability to challenge one another result in more dynamic performances. “It’s intense and we fight for our beliefs in what the music should sound like; how the phrase should be shaped; what emotion should be used,” says Chen. “Oftentimes it’s the passages that we disagree on that push us to finding greater heights than what we would have achieved separately.”

The upcoming concert will feature selections from classic composers such as Ludwig van Beethoven, Camille Saint-Saëns, Eugène Ysaÿe, Manuel de Falla and Vittorio Monti.

“The program was put together with the intention of having a large selection and range of repertoire while being very engaging for the listener,” Chen says. “It’s definitely an energetic program.”

He finds pleasure in playing lesser-known works, as much as those by recognizable composers. Among the pieces in the upcoming concert is Saint-Saëns’ Violin Sonata No. 1 in D minor, Op. 75, which Chen describes as being “immensely virtuosic” and “dark and stormy” compared with the composer’s usual lighter French style. After intermission, the mood morphs as the music takes a turn with a different vibe from the lush sonatas of the first half.

“It’s a super enjoyable program and it’s one that’s fun for newcomers and classical music connoisseurs alike,” says Chen, who has released three albums on Sony. His latest, 2014’s Mozart: Violin Concertos & Sonatas, is his debut of a Mozart-only repertoire.

While his bravery in approaching compositions seems to know no bounds, he admits there are works that intimidate him.

“There are a few pieces that will only get better with experience—like the Beethoven Violin Concerto or the Brahms Violin Concerto. It’s not that young musicians can’t play them or don’t understand them as well, but rather that some works just sound better when you’ve got a little more of life under your belt,” he says.

“A younger player might just react a little too quickly in a phrase that would otherwise have been more appropriate to let it sit and ferment a bit. For some composers it’s the opposite. Mozart, for example, was 19 when he wrote his violin concertos and the vibe of those compositions are full of youthful energy.”

Though he feels that age plays no factor in what musicians can achieve, Chen says that today’s classical concert scene seems less communal. He’d like to see it return to social gatherings where folks would congregate before and after shows.

“Nowadays you’re more likely to see people come in 10 minutes beforehand to their seats and leave immediately after,” he says. He hopes fashion and social media platforms, as well as TV shows such as “Mad Men” and movies such as The Great Gatsby will influence classical music concertgoers.

“People are looking for an occasion to dress up and go on a ‘fancy’ night out,” says Chen. “We have the perfect platform for people, we just have to make it interesting.”

Have a listen to Ray Chen, here.

Tuesday Evening Concert Series

Cabell Hall

February 23

–Anita Overcash

Categories
Arts

ARTS Pick: Women Beware Women

Deception, infidelity and feigned love are central for three ladies of Florence, Italy, in Thomas Middleton’s Women Beware Women. The dramatic plot grows increasingly complicated as lies intertwined with love affairs weave a web that ultimately results in tragedy.

Through 3/31. $18-54, times vary. American Shakespeare Center, 10 S. Market St., Staunton. (540) 885-5588.

Categories
News

Regal relents, shows Star Wars

A week ago, C-VILLE reported how Regal Stonefield Stadium 14 refused to show the highest grossing film ever, Star Wars, if it was shown at independent movie chain Violet Crown in downtown Charlottesville. In an abrupt change of heart, Regal lists Star Wars, The Revenant, Hail, Caesar! and Deadpool as screening February 19, even though they’re on the bill at Violet Crown as well.

What gives?

Apparently one longstanding policy at Regal—that of not returning media inquiries—has not changed, and Regal Entertainment Group did not respond to a call from C-VILLE.

The movie monolith is being sued in several cities across the country for demanding exclusivity of first-run movies, which jeopardizes smaller chains, according to the lawsuits. A judge in Texas granted a temporary injunction January 21, enjoining Regal from “engaging in anticompetitive and unlawful conduct, by directly or indirectly, demanding or requesting exclusive film licenses or the right to exhibit films from any studio to the exclusion of [plaintiff IPic’s] Houston theater.”

Violet Crown owner Bill Banowsky welcomes the change. “This is really a good day for people in Charlottesville,” he says. “They’re going to have a choice.” He says he never wanted to force people to come downtown if they wanted to see a movie at Stonefield, and he believes showing the same movies at both multiplexes will expand the market.

And good news for IMAX fans who had to travel out-of-town to see The Force Awakens: Deadpool, which broke box office records for the opening weekend of an R-rated movie, is showing in IMAX at Regal.

Says Banowsky, “We’re really pleased the market is going to have choices.”

 

Categories
Arts

Double take: Liz Rodda pairs up the unexpected at Second Street Gallery

Ever notice how a small shift in perspective can transform the way you think about your job, relationship, insert-your-life-struggle-here?

Liz Rodda is a mixed-media artist who sharpens viewers’ abilities to reframe what they see by partnering two totally unrelated works in a mash-up of videos, sound and sculpture.

Unlike a traditional collage artist who combines varied media to build a single, unified work, Austin-based Rodda strives to maintain the integrity of each freestanding concept. That juxtaposition triggers a dialogue between the works as well as in the minds of its viewers.

Consider “The Vow,” a work in Rodda’s current exhibit, “Two Kinds of Luck,” on display at Second Street Gallery through the end of the month. In it, a neon-green yoga mat drapes casually across the floor, one end anchored by a silver-gray stone. Read the description and you discover the plaster rock has a bottle of Elizabeth Taylor’s perfume, Forever, embedded in it.

It’s a puzzle, all right. What’s the connection? Are we reflecting on what it means to find permanence on the social and spiritual planes? Our craving for immortality and the futility of fame? Or does it simply suggest that women who make it through yoga classes without a single drop of sweat disturbing their perfect hairdos also have perfume in their veins?

Beats me. But asking the questions to make new connections is the point of the exercise.

“I like contradictions and unexpected pairings,” Rodda writes in an e-mail to C-VILLE. “Context is significant in my work as a result. For example, placing one video beside another changes the way we see both. My goal isn’t to make something greater than the individual elements that are combined, but to see them differently through association.”

Influenced by psychology, philosophy and pop culture, Rodda’s work has been featured in solo exhibitions all over the country.

“I tend to borrow from a lot of different genres and styles—I draw from minimalism, pop culture, music and movies,” she writes. “My goal is to effectively blend genres and styles together when possible. This kind of mixing mimics my process—I spend a lot of time collecting video clips, images and objects and then pairing different elements to create some kind of tension.”

She spends the majority of her time collecting material she can work with and shuffling it around. “Sometimes I shoot video, but more often I use pre-existing video and audio I find online,” she writes. “The same goes with sculpture—sometimes I make objects, but much more frequently I find myself repurposing.”

As an example, she cites a video in her current show at Blue Star Contemporary Art Museum in San Antonio. “‘Turn Your Face Toward The Sun’ consists of scanned images from modern furniture magazines that pan and zoom slowly over time. The audio is made up of a girl chewing gum and whispering positive affirmations,” she writes. “The audio and video content are really different but somehow work together to give one another a new sense of direction and purpose.”

Rodda’s interest in teasing out relationships between ideas seemingly at odds with each other—really, making work that succeeds in spite of itself—is a product of her self-led exploration of her psyche as an artist.

“I studied English in college and then started making art in grad school directly after,” she writes. “It was a steep learning curve since I knew very little about contemporary art and had minimal art-making experience.”

After school was over, Rodda says, she met an artist named Frank Wick and began to zero in on the type of artist she wanted to become.

“Meeting Frank was pivotal for me not only because I later married him, but also because he showed me it was possible to take your work seriously without being too serious. He introduced me to John Waters and Slavoj Žižek, both of whom have influenced me at times.”

Her sources of creative input run the artistic gamut because Rodda is an assistant professor at Texas State University, School of Art and Design. As a result, she is exposed to and inspired by a wide range of works that she “might not make time for otherwise.”

But, of course, the real goal is that shift in perspective—a gift she gives her students whether they enjoy it or not.

“What I like best about teaching is getting to know individual students and exposing them to works and ideas that I know they will love,” Rodda writes. “At the same time, it is rewarding to show work that is challenging and harder to like.”

Categories
Arts

Jill Kerttula reflects on the Great Smoky Mountains through fiber art

Last year for the month of October, fiber artist Jill Kerttula lived in Great Smoky Mountains National Park, lodging for free in a furnished apartment alongside three neighbors, among whom was a man who used paintball guns to track bears. Kerttula came to be there after being selected for the artist-in-residence program at the park, and spent her days walking in nature and taking thousands of photographs. “I use photography like my journal or sketchbook,” she says.

With eight to 10 million visitors every year, GSMNP is the busiest of the national parks—and Kerttula happened to be there during the busiest month of the year, because the changing fall foliage attracts more visitors. In addition to lodging, she was given a studio at Arrowmont School of Arts and Crafts in Gatlinburg, Tennessee, though she preferred to be outdoors and taking inspiration from the sights and sensations of the Smoky Mountains.

Kerttula’s fiber art collection, entitled “A Walk in the Park,” is currently on exhibit at McGuffey Art Center until February 28.
Her objective in creating this series is to “reflect the beauty and details of the park.” She laughs when she considers that she lived for a month in a national park with some of the biggest vistas in the United States and yet was most interested in capturing acute details such as moss, fungus, rocks and a spider.

During the first week of her stay in the Smoky Mountains, it rained. The ensuing fog created a mystical environment that looked and felt like the forest primeval, she says, which became the title of her favorite piece in the series. Another piece captures raindrops as they fall into a creek and ripple out, with smooth stones sewn on to create the effect of looking down through water to the creek bottom.

Kerttula’s process of creating fiber art begins by editing the photograph online, then, once satisfied with the image, she has it printed onto cotton. From there, her art is based on traditional quilting, beginning with backing and batting layers, sometimes adding other layers or fabrics, like burlap or netting, and found objects.

Next, Kerttula moves the fabric through her sewing machine, what is known as free-motion stitching, like drawing with a needle. She then may also add some hand-stitching. The stitching, she explains, creates compression of the materials so that the unstitched sections puff out and add to the 3-D effect.

“It gives it texture and allows me to work with it in my hands,” she says, “almost like a sculpture.” Sometimes she also builds up layers and then cuts through them to create texture. “Quilting is still perceived as women’s art and folk art, and I want to work it into—and I do mean into, not up to—the world of fine art.”

Kerttula has spent a lifetime quilting and making clothes for herself and for her children. But before she became a fiber artist full-time she had a career in graphic design. After being laid off  (in her original home of Madison, Wisconsin) she supported herself creating upcycled and reconstructed sweaters that she cut and sewed, selling them at arts and craft fairs and on Etsy.

The National Park System has separate artist residency applications for each park, with varying requirements. The Great Smoky Mountains National Park seeks artists whose work “is engaged in issues that are relevant to the park’s interpretive themes,” which are diversity and abundance, continuum of human activity and refuge of scenic beauty.

Part of the requirement for the residency is for the artist to interact with the public and to share his or her artwork. Kerttula demonstrated how to create a quilted collage, and set up an en plein air leaf-printing workshop in the autumnal landscape, where children rolled ink onto leaves and printed them on paper.

Kerttula summarizes her experience of the residency as “a wonderful opportunity to immerse yourself in the beauty of the park.” Next, she plans to apply for the artist-in-residence program at Badlands National Park in South Dakota and apply her artistic curiosity to a more barren landscape.

Categories
News

Bad parking, not entitlement, says supe

The photo of Supervisor Rick Randolph’s BMW convertible hogging two spaces popped up on two local media sites today.

“Is this Car-gate?” asks Randolph about the photograph submitted to Scottsville Weekly and the Schilling Show.

Randolph, who represents the Scottsville District on the Albemarle Board of Supervisors, says he was late to a meeting at the Mudhouse at Mill Creek February 17 when he backed in his 15-year-old Beamer. He admits he saw he was taking up two spaces and thought he should move the car, but reasoned he was on the north side where “nobody parks.” And he was late.

“That’s a good excuse,” says Scottsville Weekly editor Bebe Williams.

“It’s the politics of distraction,” says Randolph. Next up on his agenda: the county’s budget.

 

 

Categories
Living

Language of the drink: A guide to navigating the craft cocktail menu

Arriving at the new fancy cocktail spot on a Friday night, you nab a seat at the bar, and when asked for your order, you summon an episode of “Mad Men” and say, “I’ll have a whiskey, straight up neat, on the rocks in a tall glass.”

Pretty easy, right? Well, something’s wrong because the bartender looks at you like you just insulted his mother, and says, “Can you please elaborate?”

So, you roll the dice and decide to try something from the cocktail list, but when you begin to read it, your eyes glaze over. You know you like whiskey, but what are bitters? Does the menu really say shrub?

Relax, there isn’t a plant in your drink (maybe).

Bar lingo changes with the times, and learning a few key terms can make you feel as money as Vince Vaughn in Swingers, or at least earn you some cred with your cocktail artisan friends.

Glassware

Pint: If you don’t know what this is, congrats on your fake ID.

Tumbler/old-fashioned/rocks: Averaging about half the height of a pint glass, this vessel holds your average two-piece drink or plain booze on the rocks.

Collins: A skinny, taller pint glass.

Highball: Shorter, fatter Collins, but not a full pint.

Cocktail/martini/coupe: Stemmed glassware that forms a V or rounded, upturned edges.

How to order

Shot: Depends on the bar, but most agree that it’s 1.5 ounces of spirit.

Neat: Spirit by itself, usually in a rocks glass, that is intended to be sipped on.

Rocks: Neat, with ice.

Up: Stirred or shaken over ice, strained and served in stemmed glassware.

Martini: A type of drink consisting of gin (vodka if requested) and vermouth. Not a style of drink as many have been led to believe—the word you’re looking for is cocktail.

Cocktail: Drink consisting of spirit, bitters, sugar and water.

Dry: Less vermouth. Asking for very or bone dry usually means no vermouth.

Tall: Asking for a big glass, usually a pint.

Single tall: A shot of alcohol with more mixer than your standard drink.

Double: Twice the alcohol, 3 ounces.

Not too sweet: An indicator to your bartender that you were scarred when you ordered the Neon Ramatazz Mojito Daiquiri at that dive bar in college and went into diabetic shock. If you’re in an establishment that’s known for good drinks and you respect the person behind the bar, refrain from this phrase. It’s the equivalent of ordering steak and potatoes from a chef and asking for it to not be too potato-ey.

The cocktail list

Simple syrup: Sugar and water. Usually a ratio of 1:1 but sometimes 2:1 for a richer flavor/mouth feel.

Cordial: A syrup that involves a fruit element.

Liqueur: Over the years this spirit’s meaning has been interchangeable, but in its original iteration is an herbal-based spirit.

Shrub: A syrup or cordial that contains vinegar. This does not mean your drink will be astringent—vinegar can do wonderful things to enhance and preserve flavor.

Tincture: The essence of something steeped and preserved in alcohol. For example, if you’re looking to make a drink spicy, you may want to make a habanero tincture. Place chopped habaneros in a jar and top with high-proof vodka. Wait three to five days, strain, and your habanero tincture is born.

Bitters: Similar to tincture, but with a bittering agent such as cinchona bark or gentian root.

Infusion: Placing a certain flavor into a desired spirit, such as pineapple-infused vodka. Think tincture on a larger scale.

Rinse: Simple coating of the glass with spirit or other liquid.

Vermouth: Aromatized wine. Needs to be refrigerated after opening and is only good up to one month after. Unrefrigerated vermouth that has been left on the shelf for months has led to some disdain for this product.

Aperitif: Spirit that normally comes with a bit of acid or dryness that helps stimulate the appetite.

Digestif: This sometimes-sweet spirit helps settle the stomach after a meal.

This should be enough information for you to brave any intimidating bar scene, but remember that a simple “please” and “thank you” will go much farther than a lexicon fancy cocktail lingo.

Christian Johnston is the manager of Tavola’s cicchetti bar and curator of the restaurant’s cocktail list. He can also be found behind the bar at The Alley Light.

You shared photos of what’s in your glass with us on Instagram. See more photos with #cvilleweeklycocktail.

–Christian Johnston

Categories
Abode Magazines

February ABODE: On stands now!

This month’s issue of Abode is available now. Here’s what you’ll find inside:

This month’s featured home:

Photo: Virginia Hamrick
Photo: Virginia Hamrick

Brand new tradition

As Robin and Craig Ellis moved into the empty-nest phase of their lives, they sought to change the raw materials of their seven-acre Keswick property into something new, opting to construct an homage to the Greek Revival style they’d long admired.

Details like white subway tile backsplash complement granite countertops in a leathered finish, which stays cleaner-looking than polished granite—a big concern with a 2-year-old in the house—and stainless steel appliances (and pendant lights above the island) mix with pewter cabinet hardware.
Photo: Stephen Barling

White and warm

Their new spec house from Bramante Homes didn’t give homeowner Kristen Kaylor and her family much leeway when it came to the kitchen design. Luckily, Amy Hart of Albemarle Cabinet Co. had created a space with broad appeal—”not too vanilla,” she says.

 

Categories
Abode Magazines

Wood you? New alternatives to hardwood are flooring some homeowners

Faux wood has, in the past, been a splinter in the discerning consumer’s eye. But new products and improvements on standbys are changing that, according to local floor purveyors and homebuilders.

From wood-look tile to luxury vinyl, floor treatments are treating high-end homeowners to options that were never before possible.

“If they love everything about hardwood, they should use hardwood,” says Stacey Norris, a design consultant at Wainwright Tile & Stone. “But I think it depends on what the qualities are that you’re looking for. It is up to each individual person.” Here’s a primer.

Laminate: Laminate wood, produced by layering engineered materials beneath a printed design, can run as little as $3 per square foot, making it a serious bargain. But it’s a product that still carries a fairly negative stigma, according to Ben Davis, vice president of sales for Craig Builders and 2015 president of the Blue Ridge Home Builders Association. “It’s a fake floor, and it makes a tapping sound when you walk on it,” Davis says. “But if you want the wood look for the lowest price, laminate would be it.”

Linoleum: The fake flooring standard still gets a bad rap in a lot of circles, and linoleum with a wood imprint is still unlikely to fool most people. But linoleum is flexible and the newest, most expensive products can be durable. According to some designers, the material is even making a stylistic comeback, with new designs that simulate natural materials like wood and stone more accurately.

Vinyl: All vinyl is not created equal, and the highest end luxury vinyl tile is one of the best wood simulation products on the market, according to Davis.

As opposed to roll-out vinyl products with a wood print, Davis says luxury vinyl tile actually looks like hardwood. It can go directly on a concrete subfloor, and it’s nearly indestructible, he says, making it ideal for basements and other high-traffic areas. “It can be easily cleaned and looks very, very sharp,” he says. “I have a pool that opens up into the basement…I put that in the basement, where people are coming in and out wet, and it has performed extremely well.” The downside, according to Davis, is that luxury vinyl doesn’t offer any up-front savings over hardwood.

Wood-look tile: The trendiest hardwood replacement on the block, wood-look tile brings clean lines and durable surfaces. It can also be heated from underneath, according to Norris, unlike a lot of the other options.

Norris says wood-look tile has been around for at least a decade but has taken off in the last five years. That’s largely due to new products that more accurately represent the natural stress and texture of wood. And like luxury vinyl tile, porcelain is more durable than wood—it can’t be scratched and never needs to be refinished.

Pricing for wood-look tile is also a sticking point. It won’t offer savings over wood off the showroom floor, but Norris points out it can save owners money via reduced maintenance costs. The tile requires a thin layer of grout to avoid cracking, Norris says, but it will never bow and is water resistant, making it ideal for bathrooms and kitchens.

Natural alternatives: Naturally occurring materials such as bamboo and cork look like hardwood but aren’t so, well, hard. They’re not as resilient as some other wood alternatives, but they can offer up-front cost savings and are environmentally friendly. Cork is typically a recycled product, Davis says, and “bamboo is considered green because it grows so quickly.”

Categories
Abode Magazines

Love your veggies: A fresh design for a healthy nosh at Roots Natural Kitchen

Alvaro Anspach and Alberto Namnum are passionate about vegetables. Eat mostly fresh veggies and fruits, they believe, and you’ll soon feel more energetic and focused. How are they spreading the gospel? From the pulpit of their restaurant, Roots Natural Kitchen, where they serve salads and grain bowls packed with avocados, broccoli and other super-healthy ingredients.

The recent University of Virginia alums, along with two other partners, opened Roots on the Corner in June and have already amassed a loyal following. But before they could open their doors, of course, the Roots concept needed a physical home. The founders approached Dalgliesh Gilpin Paxton Architects early in the process to help them size up potential locations.

“We looked at multiple spaces,” says Garett Rouser, project architect. Ultimately, a spot on West Main, which then housed Little India restaurant, seemed the best choice. It did, however, need a major rethink—starting with the layout, which featured a counter across the narrow space, near the front entry.

“It was like, ‘Please don’t come into the restaurant,’” jokes Anspach. To create a more welcoming vibe, Rouser came up with an L-shaped floor plan that draws customers deeper into the space as they begin the ordering process.

Given their excitement around healthy eating, the newly minted restaurateurs wanted their place to convey energy and clarity—“using food as a tool to empower you,” says Anspach. They also wanted to balance a clean, modern look with a “warm, inviting” vibe.

Rouser and his colleagues simplified the storefront, replacing divided windows with large plate glass and bringing the front wall forward to add square footage. When customers enter the restaurant, they find themselves facing a wall of salad greens—a visual cue that no one leaves here without a big dose of vitamins, and a thing of beauty in itself.

While the initial notion was to let the interior be mostly white so that the food provided the color, says Rouser, the team decided that “maybe that was too sterile.” Warm oranges and purples now enliven the space, set off by wooden wainscoting and benches in reclaimed heart pine.

The upstairs seating area formerly felt dark and cramped. The team, which included contractor Martin Horn, refinished floors and tabletops in a lighter hue, removed pendant lighting that broke up the space and painted a large back wall gray to make it seem to recede. A long bench along one wall doubles as storage space, as do the menu boards downstairs.

“Most fast casuals don’t have a great bathroom,” says Anspach. This one does, with a copper bowl sink and a wooden countertop and backsplash. Custom-made wood and metal trash receptacles not only elevate the customer experience in this location, but set a precedent for what the founders hope will be multiple future locations.

One more nice touch: In summer, trees outside the upstairs windows fill the view with their leaves. Seems appropriate for a place that’s all about the greens.