Breakfast, they say, is the most important meal of the day. But we’d wager that whoever said that had never had brunch. If they had, they’d know there are few things finer than waking up on Saturday morning only to meet friends at table in the cool spring air and hunker down for an hour or so of truly indulgent eating—syrup drizzling over French toast, butter spread over fresh-baked bread, yellow yolk dripping over the edge of an English muffin. In this issue, we’ve pinpointed more than 25 ways to immerse yourself in one of the weekend’s greatest traditions. And don’t you dare forget the mimosa.
By Nathan Alderman, Shea Gibbs, Laura Ingles, Whitney Kenerly and Caite White