Early July 25, Albemarle police responded to an industrial accident at Yancey Lumber in Crozet, where employee Floriberta Macedo-Diaz, 46, of Waynesboro, died of her injuries.
Macedo-Diaz isn’t the only workplace fatality in the region. In June, the Virginia Department of Labor and Industry finished its investigation into a job-related death last fall, and fined two companies more than $18,000 for safety violations.
Carlos Alfaro was looking at the ceiling on the top floor of a C&O Row house and following the sprinkler lines to attach sprinkler heads when he opened the door to what appeared to be a closet and fell five floors down an elevator shaft to his death last October 17, according to a labor department report.
Alfaro, 31, was a North Chesterfield resident employed by Liberty Fire Solutions, which was installing sprinklers at the $1 million home at 1073 E. Water St.
The Virginia Department of Labor and Industry initially cited Salem-based Liberty Fire Solutions $4,560 for not having some- one trained in first aid at the site and $12,471for failure to provide adequate fall protection. Those penalties were reduced and Liberty paid $9,500. Its CEO, Randy Young, did not return a call from C-VILLE Weekly.
Also fined was builder Evergreen LLC for not having fall protection systems in place. The labor department originally issued a citation for $12,471. Evergreen—through Eggc LLC—paid a $8,730 penalty, according to Department of Labor and Industry documents. Evergreen president and owner Whit Graves did not return calls from C-VILLE.
However, in a labor department narrative of events, Graves told investigators that the sprinkler work was scheduled for October 23 and the Liberty Fire Solutions employees arrived almost a week early.
During an inspection of the site after the fatal 45-foot fall, investigators saw doors that had been installed on the elevator shaft with no hardware and could be opened by wind traveling up the shaft, according to the report.
The normal procedure was to nail boards across the opening of the shaft, but after Alfaro’s fall, the boards were not there and Graves told inspectors he didn’t know when they were removed, according to the state report.
The Department of Labor and Industry recommended a “serious fatality-related citation” for both companies.
The Jefferson-Madison Regional Library was the unexpected beneficiary of a nearly $1 million bequest from one of its Friends of the Library Endowment Fund patrons earlier this year. The donation came from the estate of Nancy Swygert.
Despite the large sum, Swygert and her husband lived a frugal life, never having children or even owning a personal computer. Naturally, she frequented the library. She became a fixture in the Gordon Avenue branch over the years, requesting books every week and taking advantage of the free internet access.
“Nancy was one of my favorite patrons of the Gordon Avenue Library,” says David Plunkett, JMRL’s director, who started at that branch. “She treated library staff exceptionally well.”
Swygert passed away December 28, 2016, shortly after her 79th birthday.
Although everyone knew Swygert viewed the library as a treasured institution, nobody foresaw her making a donation on this scale, says Plunkett.
The $984,098 bequest will bring the endowment fund’s total to almost $2.5 million. The library plans to allocate the money to improvements in infrastructure and expansions of library materials, although it will first have to amend its bylaws, which currently prohibit the use of endowment funds for capital projects.
In the past, money from the Friends of the Library Endowment Fund has gone toward scholarship programs for the NAACP and library staff pursuing a master’s degree in library science.
The endowment fund dates back to 1992, when a group of donors, or “friends,” invested $20,000 in seed money for a separate library fund. While it does not compensate for gaps in government funding, the endowment does furnish library projects with additional funds and serves as a streamlined receptacle for donations.
The endowment’s advisory committee intends to memorialize Swygert at the Gordon Avenue location with a collection and landscaping project in her name.
According to Mary Susan Payne, her attorney, Swygert loved Charlottesville, where she met her husband and worked as a lab technologist at the UVA Medical Center. She moved to the city some 50 years ago, after earning her master’s degree in biology.
A staunch environmentalist and lover of the outdoors, Swygert took full advantage of Charlottesville’s walkable urban design, walking to work and making a daily trek up O-Hill. In her will, she bequeathed another nearly $1 million each to the Wildlife Center of Virginia and the Nature Conservancy.
Swygert was particularly fond of books about nature. “She was such a remarkable fountain of knowledge about the natural world,” says Payne. “She could name every plant you could put in front of her.”
Ever since he was a kid, Tony LaRocco has been enamored with cosmos—both the Carl Sagan show and the concept powering it, seeing the universe as a “well-ordered whole.” It’s an obsession that permeates his musical life, from lyrics to sound choices to the name of his band, Pale Blue Dot, a reference to a 1990 photo of Earth taken by a space probe.
LaRocco and his mother bonded over their love of the final frontier. “She raised me on the old Carl Sagan videotapes,” he says. “We plowed through a big box set. When The Daily Progress ran the pale blue dot story, my mom cut out the picture and stuck it to our fridge. It’s something that’s always been very poignant to our family.”
Though LaRocco founded Pale Blue Dot, he calls it a “socialist” group in which every member has equal say. Drummer Darby Wootten and bassist Drew Pompano huddle with LaRocco around a tiny table at C’ville Coffee. Guitarist Peter Balogh is absent, but there wouldn’t have been room for him anyway. The tight setting feels even more intimate thanks to LaRocco’s sudden, infectious laugh, and his passion when talking about his music.
Just a few years ago, LaRocco thought he was done with writing and recording. In 2011 Charlottesville, he says there wasn’t an audience for his type of music. “Rock was dead, and I was still writing these rockish tunes.” But then, creative inspiration struck in the way it often does, without source, explanation or timing, and LaRocco got back to making music.
As is the case with many bands, the guys who make up Pale Blue Dot all have separate day jobs. LaRocco and Pompano are music teachers, while Wootten works at several local businesses. Balogh is a stem cell researcher.
This level of maturity is reflected in the band’s music. Its most recent album, Anatomy, released in May, is a tour de force with lyrics centering around turmoil and stress, both personal and political, and powered by a clean style of rock rarely heard in modern music. Cosmology is at its center, giving the LP a timeless, existential twist that’s both uncomfortable and somehow comforting.
As with many bands based in Charlottesville, PBD spends time contemplating August 11 and 12, and the group’s impressively uplifting single, “Only Love,” takes a direct look at the topic. LaRocco attributes the hopeful mood to Yolonda Jones, a local photographer, musician and activist (described by LaRocco as the “bee’s knees”), who provides some of the vocals and influenced the songwriting.
LaRocco says that a few of the original words were “get out of my town and don’t come back,” but Jones found the message too aggressive. “So I asked her what she would want to do and she said she would want to talk to them. I said, ‘Come on inside and let’s find a path?’ Boom. Perfect.”
Other tracks on Anatomy are political on a larger scale, with the moody, guitar-heavy “Stained Glass Window” referring to the 2016 election, and “Yesterday’s News” in direct response to the rise of fake news.
As for the sound of the album itself, Pompano explains that the songs were recorded in three different studios—in Nashville, Washington, D.C., and Nelson County—and that this resulted in a distinct sound for each set of songs, attributing “emotionally draining tunes,” “angsty” ones and “pensive, technically ambitious” songs to each respective studio.
Wootten emphasizes that songs can change from day to day, defining it as a strength. “In the recording studio, we just make a picture of that song at that moment,” he says. “The songs will warp down the road.”
While LaRocco stresses that Pale Blue Dot isn’t a political or protest band, he acknowledges that some of the songs on Anatomy skirt these themes—he even admits that the style of the band’s music is tailored to these ideas. “I don’t feel like you can get angry and scream at someone like Donald Trump without an overdriven guitar and drums,” he says. “I love Joan Baez and I love Bob Dylan, but I don’t think an acoustic guitar has the same effect. Sometimes, you just gotta yell.”
To the beat of his own drum
When he’s not drumming for Pale Blue Dot, Darby Wootten has an unusual side hustle—he manages the Putt-Putt Fun Center. Opened in 1966, it’s located on Rio Road and is the oldest of its kind in the country. The course features a safari theme with several wildlife statues, including its iconic giraffe, which is visible
from the street.
“My friend got me a job at the Putt-Putt place 12 years ago,” Wootten says. “I was 19 then, and now I’m manager. I thought putt-putt would probably suit my lifestyle well.”
Cosmology is at its center, giving the LP a timeless, existential twist that’s both uncomfortable and somehow comforting.
Mono Loco regulars were recently issued a pink slip with the announcement of the closing, after 20 years, of the venerable downtown eatery.
The restaurant, known for its friendly staff, fun atmosphere and Latin American cuisine, shuttered its doors after service on Saturday, July 28.
“Our lease was up and it was time for us to focus our energy in different directions,” says Joe Hall, vice president of business development for Red Light Management. “Mono Loco had a great run. We appreciate our employees, our customers who made Mono what it is and for the opportunity to serve Charlottesville for that long. It’s been an honor.”
In with the new
Cava restaurant is now open. Known for its fast-casual Mediterranean cuisine, the restaurant is located in the new Emmet Street Station (1200 Emmet St. N.), where the former Exxon station was, across from Barracks Road Shopping Center. Hours are 10:45am to 10pm.
And next door to CAVA is MOD Pizza, a fast-growing, Seattle-based joint that serves up individual artisan-style pizzas made on demand, allowing customers to create their own pies and salads with fresh-pressed dough, signature sauces and more than 30 toppings. It opened July 27.
In honor of its grand opening, MOD donated 100 percent of its first-day pizza sales to the Jed Foundation, a nonprofit focused on mental health awareness and suicide prevention for teens and young adults; 100 percent of pizza sales from its soft opening went to the Blue Ridge Area Food Bank.
MOD’s hours are 10:30am to 10pm Sun through Thursday, and 10:30am to 11pm Friday and Saturday.
Expanding options
Foods of All Nations has ventured beyond Ivy Road with the opening of its new Foods of All Nations Café in the UVA Research Park north of town, in Town Center Three at 995 Research Park Blvd. A go-to grocery destination for more than 50 years, FoAN has long been known as the place to find hard-to-find ingredients from around the world.
The new café features curated products from local vendors such as MarieBette Café & Bakery, Schuyler Greens and Lumi Juice.
Open from 8am to 5pm, it has both hot and cold breakfast and lunch options, freshly baked goods and desserts, an espresso bar, a salad bar and dinner carryout items. Located adjacent to The Hub, the research park’s open, airy, casual meeting/dining/event space, the café will also offer an outdoor dining space.
Wine wins
Fleurie restaurant made the Wine Enthusiast’s America’s 100 Best Wine Restaurants of 2018, which “is a pretty big deal for our little Charlottesville restaurant,” says Fleurie sommelier Melissa Boardman.
Fleurie is also among the five local restaurants that have earned a 2018 Wine Spectator Award of Excellence for their wine lists. This is the first year that Red Pump Kitchen and Bizou have earned the honor; Tavola and Fleurie have been honorees since 2016, and the Downtown Grille since 2000. Says Red Pump’s sommelier, T.C. Whysall, “Winning this award shows how hard my team works together to give unique wine and dining experiences with their knowledge of the list and pairings with the menu.”
To market, to market
The official Charlottesville City Market has been cancelled for August 11 due to the City’s operations schedule changes for the anniversary of last year’s deadly Unite the Right rally.
However, a number of farmers and vendors who regularly sell at the City Market instead intend to sell their produce and wares at the IX Art Park 7 am-noon on Saturday August 11. Details here.
Feeling the jolt
Coffee-lovers at the University of Virginia’s i.Lab are going to have to look elsewhere for the perfect brew. Shark Mountain Coffee and Chocolate recently announcedthe permanent closing of its i.Lab location. No word yet on future plans for the company, but a Facebook post hinted at something to come: “We’re always scheming,” it said.
As a lifelong Virginian, it’s hard to be surprised by the versatility of bacon. The meaty treat is used like salt around here—it sneaks its way into almost any dish. I’ve even found it in one of my all-time favorite dishes, shrimp and grits, a dish that by its very name precludes bacon. Regardless, I thought I had experienced all that bacon had to offer. I was wrong.
The second CURED Bacon Festival that took place July 21 at the Sprint Pavilion, drew 9 local restaurants that brought their most creative bacon-themed creations to compete for the coveted CURED Cup: a large trophy of a flying pig, essentially the Stanley Cup of central Virginia bacon dishes.
But the main aspect of the festival isn’t all about the meat, it’s philanthropy. If any festivalgoer had a particular hog in the fight, they could purchase extra voting tokens in order to influence the results to their liking. The money from the voting went to the Local Food Hub, a nonprofit whose mission is to increase community access to locally sourced food.
There isn’t any specific reason for the CURED Cup’s presence in Charlottesville. In fact, bacon festivals are nearly as ubiquitous as wine and strawberry festivals in these parts. Richmond,Hampton Roads and Smithfield all have their own bacon festivals. The reason for ours is simple. According to Kirby Hutto, general manager of the Sprint Pavilion, “Everyone loves bacon.” That claim was made clear by several “I Love Bacon” shirts, which I saw from the moment I entered the festival.
One of the most spectacular bacon dishes I had at the CURED fest came from Fellini’s. The chilled bacon soup with jowl bacon and charred corn was a delight. Many of the other participating restaurants relied more on bacon as a condiment rather than making bacon itself the star. Chef Chris Humphrey’s jowl bacon, made from Autumn Olive Farms pork, was incredible. Instead of a crunch, it had a gooey chewiness. Instead of a savory saltiness, it tasted sweet, with a touch of vinegary tartness. Instead of being sliced long and thin, it was cut into more cubic chunks, creating a gradient of texture throughout the bite. Overall, the dish presented bacon in a way almost antithetical to the stereotypical bacon experience. Needless to say, I gave them my vote.
That being said, there were several other impressive bacon dishes at the festival, in particular The Whiskey Jar’s pork belly and jalapeno pimento mac and cheese with watermelon rind relish. This dish is aggressively Southern. Pimento cheese, sometimes known as the caviar of the South, works perfectly in a bacon dish; its rich creaminess fit like a glove around the savory bacon and sour relish.
The ultimate victor of the CURED Cup was Parallel 38. Chef Johnny Garver offered up a pork belly gyro and a bacon-and-Brussels-sprouts dish. Brussels sprouts are one of the foods that I can’t entirely warm up to. I was forced to eat them as a child, so they have permanently been cast as a punishment food in my brain. These sprouts were sautéed in bacon fat and topped with house-made bacon jam, pomegranate arils and oro nero; it was terrific. The savory and sweet flavors partnered well with the leafy toughness of the Brussels sprouts, making this one of the few dishes at the festival that I ate more than one serving of.
I even spotted a man picking a dropped Brussels sprout up off the pavilion floor and placing it back in his mouth where it belonged. The true mark of a winning dish.
Bring on the bacon
Nine local restaurants brought forth their best bacon dishes for judging.
Commonwealth Restaurant & Skybar: Braised Bacon Banh Mi
Feast!: BLT with Peach-Candied Virginia Bacon
Fellini’s Italian Restaurant: Chilled and Sweet Bacon Soup with Candied Jowl Bacon
The Ivy Inn Restaurant: Bacon-wrapped Tater Tot atop Bacon Chili
Keevil & Keevil Grocery and Kitchen: Funnel Cake with Maple Bacon Frosting
Maya: BLT Salad
Parallel 38: House-made Bacon Jam over Brussels-Pomegranate with Oro Nero
The Whiskey Jar: Bourbon/Sorghum Cured Pork Belly, Jalapeño Pimento Mac and Cheese with Pepper Jelly
An earlier version of this story contained multiple errors. Nine, not 11 restaurants participated (Timbercreek and Rapture were not at the CURED festival); Fellini’s chef Chris Humphrey deserves credit for the jowl bacon made from Autumn Olive Farms pork; Parallel 38’s pork belly gyro was indeed a bacon dish (not a barbecue-style pork); and Parallel 38’s Brussels sprouts did not include labneh, but it did include bacon–the sprouts were sautéed in bacon fat and topped with (among other things) bacon jam.
For most of us, we never think about synchronized swimming outside of the Summer Olympics, when we watch in amazement as swimmers dive, kick and pose in perfect unison. But for Samantha Elhart, synchronized swimming is morethan just a passing interest—it’s her passion.
Elhart started swimming in high school and pursued it throughout college. But after graduating and having kids, she found she was too busy to swim consistently. Years later, her children asked about synchronized swimming while watching the 2012 Summer Olympics on TV. Elhart explained the sport, and her kids wanted to try it.
“I told them that it would be better if you did it with some of your friends, and once we started, the idea [of starting a team] came to me,” she says.
That was the beginning of the Charlottesville Swans, a youth synchronized swimming team of swimmers ages 12 to 19 that Elhart coaches. For the past few years, the Swans have qualified for the Junior Olympics, a competition associated with the United States Olympic Committee. The 2018 Junior Olympics for synchronized swimming, which drew teams from around the country, were held at the end of June at Miami University in Oxford, Ohio.
Qualifying for the Junior Olympics is no easy feat. Synchronized swimming meets start in January of each year, but the Swans begin practicing long before that, beginning in September. “Once January comes around, we have a meet once a month until around May,” Elhart says.
When Elhart started the Swans six years ago, she only took one team to the Olympics. This past year, she coached eight teams that qualified. “We took almost 26 kids this year to the [Junior Olympics],” she says. “We’ve grown a lot since we’ve started.”
The Swans placed 26th in the 12 and under solo competition, a strong showing on the national stage.
Synchronized swimming doesn’t just involve being an expert swimmer; it is a combination of various disciplines. In fact, Elhart is not the only coach for the Swans—she’s hired gymnastics, Pilates and swimming coaches. The kids are separated into different groups, depending on their skillset. This allows the coaches to teach the girls the skills they need at their own pace.
“It’s hard enough to swim, so to ask a child to extend their leg into the air from underwater takes a lot of time,” Elhart says.
There are different types of routines, including solo, duet and trio, as well as teams of four to eight girls. Elhart’s favorite routine? The combo, which sounds exactly like what it is.
“I love that one because you can go nuts with the things you can do. I can have a few solo routines, some duets, anything you can think of,” she says.
The best part about this job for Elhart isn’t just the opportunity to compete with other teams but being able to teach kids about the sport that she’s been in love with for years. “I’ve been a coach for a long time and being able to work with these kids and teach them this sport, it’s always a rewarding experience,” she says. “It’s the best part of my day.”
In the North Downtown neighborhood, a new fence is causing a fuss.
Where some Second Street NE residents have long walked down their dead-end lane to an unlocked gate that led to the backyard of the Park Street First Baptist Church, they’ve recently been faced with an obstruction to the beaten path.
It’s a fence—a second fence—built about one foot in front of the church’s.
Residents who have used the path and the church’s property as a place to walk their pooches, ride bicycles, sled in the winter and watch summer fireworks say the neighbor who lives nearest the fence has cut them off.
“Everybody is actually very irate over it,” says Amita Sudhir, who has lived on the street since 2011. “She’s effectively cut off our access to one of the best sources of recreation in the neighborhood. I can’t think of a single valid reason for her to do that.”
But Jane Angelhart says she owns the property and consulted a legal adviser before building the wooden wall.
“I have my reasons to put up a fence and I feel justified,” she says, not sharing many details, but contending that it wasn’t a decision she took lightly.
Others who live on Angelhart’s street have taken to neighborhood website Nextdoor—where friendly conversations oft turn ugly, and in this case, have—to call for removal of the pedestrian-blocking barricade on private property.
“If neighbors want to challenge it, then they need to do it in a proper way, not through bullying me online or in the newspaper,” says Angelhart.
But Angelhart has the support of at least one neighbor, Sandy Werner, who wrote on the website, “I trust her and know that she made this decision carefully after seeking counsel. As for the impact of the fence to me as a resident, I have accessed the church grounds this way myself for 20 years, but now I simply walk a few extra blocks to access via Park Street.”
According to Angelhart, it’s about a seven-minute walk for those who’d like to circumvent the church and enter through the front instead of the back. But that seven minutes makes all the difference for some folks.
“It’s like living beside a park, and Jane’s response is to just walk around because it’s only seven blocks,” says resident Diana Filipi. “Well that’s the difference between living beside a park and seven blocks away from a park.”
Filipi says neighbors have reached out to Vice-Mayor Heather Hill, another North Downtown resident, for guidance. City spokesperson Brian Wheeler says the fence is under review by the city’s Neighborhood Development Services staff.
Says Filipi, “That has been an open pedestrian access way for over 30 years and we believe that she is not allowed to just take that away.”
Former attorney Debbie Wyatt says she can understand why someone wouldn’t want a large volume of people consistently crossing her property.
She doesn’t mince words: “If it’s her property and the fence is legal, then she can put it up.”
However, if neighbors have been crossing her property for ages, they could make an argument that it’s a prescriptive easement, which can happen when people use a property openly for 20 years.
More than a decade ago, Wyatt represented “Razor wire widow” Shirley Presley, whose Bland Circle home abutted a section of a 20-mile trail network built by the Rivanna Trails Foundation without her permission. Presley began piling brush on the trail in 2002, and a year later, she sanctioned it off with razor wire.
After the city unsuccessfully sued Presley in 2004, she countersued the city and the Rivanna Trails Foundation in a $1.5 million suit that she eventually settled for an undisclosed amount.
Adds Sudhir about the current case in her neighborhood, “Whether or not it’s legal for [Angelhart] to do that, it’s really kind of mean.”
The players were in their 20s and 30s. Some hailed from Croatia, Iran and France; others were born at Martha Jefferson Hospital. Some had played soccer in college or professionally, and now they had homes and families in Charlottesville.
They met weekly for casual pickup games to knock a ball around UVA’s Lambeth Field. In the summer of 2015, just for kicks, the group registered for Neptune’s, a regional tournament in Virginia Beach. They thought it would be a fun way to spend a weekend.
They ended up sweeping the competition.
“We realized that not only were we having fun, but we were winning and really successful,” says David Deaton, who was the squad’s captain.
The team decided to ride that success all the way to the Lamar Hunt U.S. Open Cup, the oldest ongoing national amateur soccer tournament in the U.S. There, a team can climb the ranks from playing other local groups to potentially competing against a Major League Soccer squad.
But before that, they needed uniforms. And a name. For both, Deaton turned to Aroma’s Café.
In the beginning
Hassan Kaisoum, owner of Aroma’s, is well-known not just in Charlottesville but in international soccer circles. A former professional player from Morocco, Kaisoum credits the sport for saving his life when he was orphaned at 11 years old, by providing him with an outlet and a support network of his teammates’ families.
“When I lost my mom and dad and the support of my parents, I had the support from others,” says Kaisoum. “Fathers and mothers of my friends making sure I wasn’t missing anything food-wise, and everything I needed—repairing my bike, helping me to continue and finish school.”
Kaisoum has spent his life paying that goodwill forward, from charity drives at Aroma’s to coaching soccer at Charlottesville High School. When Deaton approached him with the opportunity to fund the team, Kaisoum was thrilled.
“I never paid any coaches when I was in Morocco,” said Kaisoum. “They gave it to me for free, for love. When David approached me to build Aroma’s Café Club first, without hesitation I said, ‘Okay, what do you need?’”
So Aroma’s Café FC was born. Not only did it beat two different teams to make it past the amateur round of the U.S. Open Cup, but it also claimed a 2-1 victory over the Richmond Strikers, a semi-professional team in the National Premier Soccer League, before ultimately falling to a Division II team.
“I think that coming off of Neptune’s in the summer and Open Cup from the fall and spring, people realized that there was something big happening,” Deaton says.
And if the club could beat a semi-professional team, why couldn’t it be one itself? And that’s how, one year and one lengthy application process later, the team—newly named the Charlottesville Alliance after its goal of helping to create a unified community—joined the National Premier Soccer League in 2018.
Kaisoum recalls an Aroma’s customer asking how the club was faring after the Open Cup. “Wonderful,” Kaisoum told him. “Now we’ve become C’ville Alliance, we’re now semi-professional.” Two days later, Kaisoum received a $1,000 check from the customer for the team.
“This community supports you if you support them,” says Kaisoum. “I was stunned by the support of Charlottesville, for my business first, and also for the soccer.”
And that community support is apparent on nights like a Monday in early July. Even though an oppressive heat has baked the turf dry at Albemarle High School’s stadium, the seating area is filled with more than 100 people. They’re carrying flags and holding signs. Some of them are wearing Alliance red.Like the Charlottesville Tom Sox, the Alliance has become part of a growing local sports market in its first year in the NPSL.
For many of the original players from the pickup team, having that crowd cheer them on is something they haven’t experienced in years.
“My last soccer game in front of people was in a different country,” says Price Thomas, a longtime member of the group and a William & Mary alum whose professional playing career spanned from Turkey to Germany to Richmond, Virginia. “I haven’t felt that in a long time. Personally, it was very nostalgic to be up there.”
The NPSL is geared toward current college players, but the Alliance roster has its own unique makeup: It’s split into two halves, with “senior” players comprising one part and college students making up the other. That allows the team to accommodate summer schedules, with senior players like Thomas filling in roster spots when jobs or vacations get in the way for their younger teammates.
Those college athletes often serve as the real draw for fans. The team pulls from a wide range of Virginia schools, and attracts both hometown players (Jake Gelnovatch, a Louisville player and son of longtime UVA men’s soccer coach George Gelnovatch) as well as international ones (Joe Bell, a rising Virginia soccer star is from New Zealand). The 2018 lineup consisted of three UVA, four James Madison University, two Virginia Commonwealth University and two Virginia Tech players, as well as others from a range of schools. Their names are the kind that kids in the crowd want autographed on jerseys they hold out to the players after games.
“Joe Bell starts for UVA,” says Thomas. “I’m sure some of these kids have his poster on their wall.”
Creating a talent pipeline
Even before the Alliance became part of the NPSL, it was already shaping players’ college careers just by keeping them in touch with the game.
“Just playing pickup with them isn’t exactly the level that college soccer is or anything,” says Forrest White, a regular at pickup games while on summer break from playing at Virginia Tech. “But it was still kind of just to keep me in shape and keep me enjoying playing soccer, which a lot of people in college lose very quickly.”
But this summer, the NPSL team provides something that Charlottesville lacked prior to 2018: a place to train over the summer. Local college players, for the first time in their career, don’t have to drive hours out of town to condition with a competitive squad.
NCAA regulations restrict athletes from playing with their college coaches during break, which means the Alliance holds a powerful draw. This is one of the only teams in the NPSL to be led by a Division I coach, with Jon Atkinson of Longwood University at the helm, which gives players a chance to receive college-level instruction when school’s not in session.
Many of the senior players on the team also serve as mentors, and several of them have their own coaching careers. Thomas is the founder of Gradum Academy, a training program for kids who want to take their soccer careers to the next level. His academy serves as a pipeline to the Alliance; some of his students include Abibi Osman (University of Lynchburg), Barun Tamang (Randolph College) and Blake Wheaton (Emory University), all on the Alliance’s 2018 roster. The NPSL team provides Thomas’ trainees with a place to play full games, an invaluable addition to their college preparation.
As someone who had to mail CD recordings of his Albemarle High playing highlights in order to get the attention of college teams, Thomas hopes Alliance games not only draw soccer fans but scouts as well.
“Can we make this a place where people want to come watch, from a fan standpoint but also from a legitimate talent standpoint?” asks Thomas. “The boys are good. They’re absolutely good enough.”
Community connections
Soccer is a lot of things to the members of the Alliance. It’s a passion. It’s a way to make a living. But, above all, it has made strangers all across the world into teammates and friends.
“Your connective tissue is the game, so you don’t have time to worry about the fact that you don’t agree on politics,” says Thomas. “Maybe we don’t, and maybe we argue about that later, but at the end of the day, the foundational part of our relationship is our love of the game.”
Sports can do more than just ease political differences; they can smooth cultural and linguistic ones as well. Because soccer is an easily accessible street sport intrinsic to areas all over the world, playing it helps introduce kids to international communities at an early age.
“If you’re of American background and playing soccer, then you’re going to be immediately drawn into where it’s a hotbed of popularity, and all these other international groups that are playing the sport,” Deaton says.
Some Alliance members have played in the local Liga Latina, even if they don’t speak Spanish. For others on the team, English is a second or third language. On the pitch, that’s usually a bigger joke than it is an issue. Deaton himself has played everywhere from the slums of India to snowy Korea, where you don’t need to share a language to point someone in a certain direction or high-five after a goal.
“When growing up in my teens and through my 20s, soccer was fun because it was a sport,” Deaton says. “And then when I moved to Asia and I was able to travel the world, I started to realize that soccer was amazing because it put me in contact with people that I never would have known otherwise.” In Charlottesville, soccer introduced Deaton and the team to kids at the Blue Ridge Juvenile Detention Center, where the Alliance plays a soccer game with residents on the first Friday of every offseason month.
“We can come [to the detention center], kick a ball around, have a laugh, shake hands, even though the contexts of our lives have taken different paths,” Deaton says. “That doesn’t mean that, at our basic core, we’re not exactly the same people.”
For the kids at BRJDC, meeting visitors who consider themselves to be “exactly the same people” as detainees is a novelty. In Volume 5, Issue 4 of Sharing Our Progress, a detention center newsletter, a resident shared heartfelt thanks with the Alliance for its visits. “People think that we are criminals and bad people,” he wrote, “but it’s good to see that people come in and don’t see us like that.”
Visits to the detention center are just one example of underserved parts of the community that soccer has allowed the Alliance to reach. The team has purchased soccer goals for International Rescue Committee children as well as for Friendship Court. Members play with and offer free game tickets to kids at the Boys & Girls Clubs of Central Virginia. These efforts have culminated in a college scholarship program for local students.
Deaton has also been part of a campaign to improve area practice field infrastructure. The Alliance has a seat at the table as the county discusses creating new places to play, which the team sees as crucial in helping area kids grow up in a diverse community.
“If we can play together as kids, we can build together as adults,” says Deaton. “If we’renot cultivating a safe place to play at younger ages, then it leads to a lack of understanding at the adult level.”
On July 7, in Baltimore, Maryland, the Alliance’s first season as an NPSL team came to an end, with a record of 3-5-2. But more than its record, the team was successful in establishing a semi-professional summer team in Charlottesville that will continue working toward its goal of reshaping the sports landscape in town.
“It’s all about pushing this concept as far as it can go,” Deaton says. “How successful can Charlottesville be on the pitch? How much can it have an impact on the community?”
One answer to that is to create a women’s team. Next summer, the Alliance hopes to have a parallel female squad debuting alongside the airing of the FIFA Women’s World Cup. Meanwhile, both teams hope to be present in the community year-round, not just during the summer season.
“My goal, if you ask me what do I want to see this do long-term, is that I want it to be around,” says Thomas. “I want it to be around when my kids are playing.”