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Abode Magazines

Good picks

Onyx Art Deco bookends, a collection of vintage zoology plates, Brighton Pavilion side tables. Thanks to three new vendors on our local home décor scene, we have more options than ever when it comes to redesign.

Photo: Courtesy Savannah Street Antiques

Street wares

Like a lot of folks, Maria Gall started rethinking her career during the pandemic. With kids at home and an untapped passion for interior design and antiques, she launched Savannah Street (named for the street her dad grew up on), and specializes in a traditional aesthetic. Specifically, she says, “You’ll see a lot of Chinoiserie, mid-century American, and European-influenced designs. Hand-carved detailing, timeless silhouettes, and textured materials are just a few of the characteristics I look for when selecting pieces.”

Find Savannah Street on Chairish (chairish.com/shop/savannahstreet) and by appointment in the Ivy Square Shopping Center. Follow
@savannah_st_antiques for more info.

Photo: Eze Amos

Genuine articles

Even as a kid growing up in Southern California, Andrés Hernandez was a perpetual collector. “I’d  come home from family camping trips with stones and other bits of nature filling my pockets,” he says. Over time, the collections evolved and, as he puts it, one interest led to another. Influenced by his father’s upholstery business, he fell in love with homewares and design. 

After moving to Virginia, he suddenly had access to a lot more—antique malls, estate sales, architectural salvage lots—and began collecting new treasures.

“My aesthetic is influenced by wabi-sabi, utilitarian, brutalist, and primitive styles,” Hernandez says. “Most of my items are sourced from all throughout central Virginia, and each piece is genuine vintage or earlier.”

Follow Worne on Instagram @_worne and in person at Heyday Antiques & Vintage.

New views

After helping her mom list a collection of vintage owls on Etsy, Otherwise Shoppe owner Marangelie Caballero noticed that the practice felt almost therapeutic. She began to fill the shop with her own finds—classical sculptures, brutalist and mid-century pieces, and artisan-made objects.

“Otherwise Shoppe is about saving forgotten pieces and giving them a chance at a new life,” Caballero says. “It’s about showing the value of objects that already exist. In the settings in which I find them—cluttered shops and musty antique stores—they are often overlooked. By presenting them in a lovely way, I hope to inspire people to view antiques differently.”

Find Otherwise Shoppe on Etsy at otherwiseshoppe.etsy.com and on Instagram @otherwiseshoppe.

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Abode Magazines

Making a more livable kitchen

There’s nothing like a pandemic shut-down and virtual school to show you that your kitchen just isn’t working. 

For one family who moved into the Rugby Road area in late 2018, the “new normal” showed that their eat-in kitchen, while large, didn’t have a good working space for their grade-school daughter’s remote learning, and didn’t function well for the husband-and-wife cooking team. Besides that, the room didn’t have nearly enough storage—or outlets.

So the owners asked Bushman Dreyfus Architects to give them “a space that promoted connection,” says lead designer Kirk Webb. Integrating all the kitchen’s functions in a cohesive way—and keeping the space in context with the rest of the house, which had been substantially renovated by the previous owners—meant “the scope of the project felt much larger than a single room,” Webb says.

Photo: Virginia Hamrick

Another part of the challenge: Because the 1910 house is listed on the National Register of Historic Places, any changes that would affect its exterior (like pushing out a wall, or adding/moving windows) were a non-starter. Luckily, relocating the cooking area (gas stove and two below-counter ovens) to the exterior wall, under a line of windows overlooking the terrace, revealed a faux-stone backsplash which, once removed, made the kitchen a foot wider.

Webb’s design also significantly lengthened the center island. The longer counter not only provided more working space for the two cooks, but also created a seating area where the family now has breakfast every day. 

Photo: Virginia Hamrick

Once the kitchen’s design was finalized in August 2020, the owners posed the next challenge, for contractor Alexander Nicholson, Inc. and cabinetmaker Worthington Architectural Millwork in Gordonsville: Have the kitchen ready by Thanksgiving. With hard work and some luck, the deadline was met—“just in time,” says the owner with a laugh.

The new kitchen is well-organized, with enough comfortable space for cooking, working, and gathering. The island, counters, and backsplashes are a white lightly veined marble, which—with the white walls and east and south exposures—fill the space with light. In one of the touches that makes everyone dream of someday having a custom-built kitchen, the east-facing windows all have switch-controlled retractable shades to make sure there’s no early morning glare. (The south-facing window over the porcelain undermount sink is already shaded—by the decades-old paperbark maple outside.)

Photo: Virginia Hamrick

The new custom cabinetry along the walls and under the counter is a soft, blue-gray that warms up all that white. The kitchen’s interior wall is an uninterrupted expanse of cabinets and closets for the refrigerator, a full-size freezer, appliances, and the family’s dishes and glassware. Above that, the upper cabinets have doors with brass diagonal-mesh screen insets, matching the brass fixtures on the drawers and doors. 

On the kitchen’s north end, the space that held a settee and table now has a corner banquette upholstered in a teal-and-slate-striped faux leather; an oval table provides plenty of space for family meals, school work, or (as the pandemic eases) a gathering of school buddies. On one end of the banquette is a cabinet with shelves for cookbooks or school supplies. On the opposite end, where there was empty wall space, is a small wet bar beside the stairway down to the TV room-cum-kitchenette where the family had meals during the kitchen renovation. (“Microwaving and lots of take-out,” says the owner. “Making school lunches was a real challenge.”) 

Getting a custom kitchen right requires a good deal of pre-planning, thinking through exactly what items are needed where. The drawers in the island hold “everything needed to cook a meal,” says the owner, “and then the cabinets along the wall hold everything needed to serve it.” 

But going custom also means getting those little details that suit just your family. There’s now a storage closet right next to the door to the terrace, for whatever’s needed outside: umbrellas, bug spray, sunscreen, etc.

And, in a touch of genius, there’s a little pop-open compartment that holds a kitchen step-ladder. How else does a woman who’s 5’2″ make use of all those beautiful upper cabinets?

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Abode Magazines

The zen box

You would think a black box the size of a large living room, set amid the rolling hills of Albemarle County would stick out like…well, a huge black box. But Ivy Levien’s studio, perched on a rise with a view towards the Blue Ridge, rides on the land like it’s always been there.

A year ago, the only building on the Leviens’ land at Bundoran Farm was a condemned log cabin, which they had restored after buying the site 10 years ago. During the pandemic, Ivy and her husband Jeffrey (who are also partners in real estate development—600 West Main is one of their projects) were happy to have an alternative to their Manhattan home. But after a few months, the one-bedroom cabin felt a little small; Ivy, who is also a professional multi-media artist (as Ivy Naté), says, “Even during COVID, I needed to work—it’s my living.” So the couple got Bushman Dreyfus Architects started on designing a new house—and a free-standing studio. 

Ivy already had a mental image: a simple black structure set into the farm landscape. Lead designer Aga Saulle looked to Scandinavian barns and horse run-in sheds for inspiration, and created a simple gable-roofed building that fit both the site and Ivy’s concept. To achieve a clean, minimalist outline, the roof and exterior walls use the same cladding system: panels of vertical wooden slats laid over a black, UV-stable waterproofing membrane. 

Photo: Virginia Hamrick

For contractor Mike Ball of Element Construction, that paneling was the job’s biggest challenge. The two-inch by two-inch slats are Cambia-treated poplar (“We’ve used it before, and knew it wouldn’t warp,” Ball says). The vertical slats were laid across horizontal supports and secured from behind, so the screws wouldn’t show on the finished panels. Ball’s subcontractors, Kring Carpentry of Staunton, took pains to assemble the panels precisely and ensure the walls slats aligned perfectly with the roof panels. 

To achieve the color Ivy wanted (“almost black”), the panels were stained rather than painted. The resulting matte finish helps the building recede into the natural background, and complements the dark-gray metal roofing on the nearby cabin. Landscape architect Anne Pray, who designed a meditative garden terrace for the log cabin, helped integrate the building into its setting. 

The studio’s interior is one big white working space. Large windows on three sides pull in the surrounding pastures and hills. Along the south wall is an open-ended walk-in closet (storage for Ivy’s art supplies and the found objects she works with) and the entry door, but no windows; south light would be too intense for a studio space, Saulle notes.

The building’s precision and purity of line make it feel sculptural—appropriate to Ivy’s work as a three-dimensional artist—and create a calming atmosphere, like the zen garden at its exterior. Ivy says working in this new place has given her a different perspective. “My studio in New Jersey is in an industrial, urban environment. Here, when I come into the studio, I clean, clear the space, get quiet, and listen. That’s the beauty of having a dedicated space.” 

Ball, who drives by the finished studio every time he comes out to work on site preparation for the Leviens’ new house, says, “I still love to see it.”

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Arts Culture

Fun house

House of Gucci, the second film released in the past two months from director Ridley Scott, is fun to watch. The movie isn’t great, and it isn’t terrible, but it’s full of eye candy. (Scott’s other recent film, The Last Duel, was delayed by the pandemic and released in October this year, and features Ben Affleck and Matt Damon sporting haircuts far less fashionable than the group in Gucci.)

House of Gucci follows the true story of Maurizio Gucci (Adam Driver) and his tumultuous marriage to Patrizia Gucci, née Reggiani (Lady Gaga). The story begins in 1978, when Patrizia meets Maurizio at a party and falls for him—even harder after learning the awkward, bespectacled Maurizio is a Gucci and an heir to the fashion family fortune.

Their relationship causes a rift in the Gucci family, but Maurizio follows his heart and risks losing his inheritance when he marries Patrizia. The couple settles into a blue-collar life—he becomes a truck driver, unthinkable for a man with his lineage. But when Patrizia becomes pregnant, she uses it as leverage to reconnect with the Gucci clan, and the pair is welcomed back into the fold. The film then dives in to a whirlwind of scandals, reconciliations, and murder.

The Gucci name is synonymous with luxury and extravagance, and it’s repeated over and over to frame the family’s societal reach. Gaga’s powerful performance is spotlighted as she fights to use the name, and to be accepted as a Gucci—usually while shoving her wedding rings in whomever’s face she thinks needs to see them.

The true joy of watching House of Gucci comes from the disjointed and endlessly entertaining performances. As Maurizio, Driver does his best to be warm and understated, a sheepish guy who is willing to do just about anything to make his lover happy. (This very well could be the film where Driver smiles the most.) Gaga, meanwhile, lays it on thick as a passionate but occasionally unbalanced Italian who speaks more with her hands than with her mouth.

Jared Leto, caked with cosmetics, plays cousin Paulo. He completely embodies the incompetent Paolo, to the point where it becomes a detriment to the film’s cohesion. Every single choice Leto makes is distracting, from his Mario Brothers accent to his cartoonish physicality.

Aside from a brief runway show with new designer Tom Ford (Reeve Carney), House of Gucci seems uninterested in fashion, a perplexing choice for a movie about fashion’s first family. There is discussion of the famous Gucci scarf design, and Paulo shows off his own questionable designs every time he’s on screen, but these sartorial inclusions are used more as framing devices than as an appreciation of clothes.

Even with the colorful performances and juicy source material, House of Gucci manages to be a little dull. Maurizio and Patrizia’s relationship spans decades, and Scott drags us through every bump and reconciliation. At two hours and 38 minutes, the film shuffles along at its own pace, but it’s still enough campy fun to earn our attention.

House of Gucci

R, 158 minutes

Alamo Drafthouse Cinema, Regal Stonefield & IMAX, Violet Crown Cinema

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News

A seat at the table

Since Virginia lifted its decades-old ban on collective bargaining for public sector employees this year, Charlottesville’s firefighters and bus drivers have urged City Council to pass an ordinance allowing city employees to join a union and negotiate their contracts. Over the summer, the city took initial steps toward bargaining, when council adopted a resolution allowing former city manager Chip Boyles to draft a collective bargaining ordinance. But Boyles’ sudden resignation in September—and former interim city manager Marc Woolley’s hasty withdrawal from the position—has left the timeline for such an ordinance in limbo.

Amid these setbacks, local teachers have joined the fight for collective bargaining. And after Richmond’s school board became the first in the state to approve a collective bargaining resolution for school employees last week, Charlottesville-area educators hope to have a seat at the table soon too.

“When we talk to people, they’re usually in favor of it happening,” says Vernon Liechti, president of the Albemarle Education Association. “It’s a tool we can use to improve working conditions, benefits, and compensation for everybody.”

To force a school board to vote on a collective bargaining resolution, a union must have the support of the majority of employees in the bargaining unit. The board then has 120 days to take a vote, and set the parameters for contract negotiations. Nationally, teachers’ unions are some of the most influential unions in any industry, but Virginia has been one of just five states—along with Texas, Georgia, and the Carolinas—that bans bargaining with educators. Because Virginia’s unusual new law gives power to local boards to determine whether bargaining is allowed or not, early unionization efforts have made more headway in the state’s Democratic areas, like Richmond and northern Virginia, than in more conservative regions.

In Charlottesville and Albemarle, union supporters are currently focusing on organizing licensed professional staff who work directly with students, including teachers, counselors, specialists, nurses, and instructional coaches. AEA is also working to recruit bus drivers, food service workers, custodians, and teacher assistants.

In addition to pay raises and improved benefits, collective bargaining can help school employees get better classroom supplies and technology, adequate restroom breaks, smaller class sizes, additional time for lesson planning, more control over work hours, and other benefits, the union organizers argue. Most importantly, it will ensure every required duty is clearly spelled out in employees’ contracts.

“All parties are held accountable for what we negotiate for, which isn’t the case now. We can have all the negotiations we want…but it’s not on paper, and things can change,” says Jessica Taylor, president of the Charlottesville Education Association. “We would continue to make sure the division is accountable for compensating people who are doing more than what the contract asks them to do, like subbing for other teachers.”

“If you ever look at a collectively bargained contract in another state, versus what we have in Virginia, their contracts are like 40 or 50-plus pages—ours are just one or two,” says Liechti. “A lot of people just want to have clarity on what their roles, responsibilities, and time commitments are going to be.”

In light of the substitute teacher and bus driver shortages impacting both school districts, collective bargaining could also be a “huge welcome sign,” helping to recruit new employees—and retain them, Liechti says.

“I see such a huge turnover every single year in teachers and drivers,” he adds. “This is a way for us to work with our governing bodies…and just straight up tell them what people need to see in order to stick around in the division.”

And as schools continue to deal with the pandemic, collective bargaining could ensure that they maintain proper health and safety measures, says Taylor.

Collective bargaining would improve the lives and experiences of students too, union supporters stress.

“A teacher’s work environment is a student’s learning environment,” says Taylor. “If you have teachers who have all the resources that they need and are given the benefits that they deserve, they’re going to come to work rested, respected, and engaged.”

Across both county and city school divisions, many employees have shown support for unionizing. Earlier this month, dozens of local teachers gathered on the Downtown Mall to protest the Virginia School Board Association’s opposition to collective bargaining for public employees.

“People outside of the classroom are making decisions that directly impact people doing the work,” says Taylor. “It leads to people feeling disrespected. That is not a good feeling when you come to work…and you can only give your best when you feel your best.”

Next month, Charlottesville organizers plan to give presentations about collective bargaining at staff meetings, as well as put together a formal organizing committee. And until they have the majority support of their bargaining unit, CEA and AEA will work to boost membership across the schools.

“We need to make sure we are doing what we need to do to not just keep the teachers teaching right now, but make people want to be teachers, drivers, food service workers,” says Liechti. “This is a tool we can use to get to that point.”

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News

Square one

Charlottesville’s most famous monument made national headlines last week, when City Council voted to hand the statue of Robert E. Lee over to the Jefferson School African American History Center, which will melt it down and reshape the metal into a new piece of art. Across the street, meanwhile, a less conspicuous but no less important public history project is underway in Court Square.

This spring, Charlottesville’s Historic Resources Committee met virtually with more than a dozen descendants of enslaved laborers, gathering their input on how to properly memorialize the thousands of people who were bought and sold in Court Square. The committee paused the meetings over the summer, however, while it worked to secure funding from the city for the complex memorial project.

During the committee’s December 10 meeting, chair Phil Varner explained that the new Court Square memorial, as well as potential additional historical markers in Charlottesville and Albemarle County, could cost as much as $1 million. He suggested the city allocate funding from its long-term Capital Improvement Plan, and form a partnership with Albemarle County for the costly project. The committee currently has around $35,000 in its budget.

Councilor Heather Hill noted that the city has other costly projects coming up, including a major school reconfiguration. “There’s just a lot of things that we haven’t done that we have been pretty conservative about through the pandemic, so we don’t just have a bunch of money laying around,” she said.

“The only immediate thing that I have in mind is getting something in the CIP to start, so that over a number of years, we will continually put money towards something we will eventually converge on,” Varner said.

Hill—whose term on City Council concludes at the end of the year—encouraged the committee to present a report to council about the status and timeline of the engagement process, as well as a funding request for the entire project, at its January 18 work session.

During public comment, local resident Richard Allan—who stole the original slave auction block marker and threw it into a river last year, frustrated with the city for not erecting a better memorial—asked if the city would consider relocating the two parking spaces in Court Square Plaza that obstruct public view of the auction block site. Allan’s Court Square Slave Block Citizen Advocacy Group had an engineer inspect the area, and learned that the parking spaces could be moved across the street, he explained.

Varner emphasized that the committee has not yet started to design the memorial. “We’re gathering information, we’re building community,” said Varner, “to inform a future process.”

The committee also discussed resuming its community engagement by inviting historian Anne Bailey, an expert on slavery in the United States, to speak about slave auctions in February or March.

“One of the most poignant remarks we heard at some of the engagement meetings…was that descendants came and just didn’t know anything about the site or its history,” said city planner Robert Watkins. “Any educational or informational event is really getting people involved and making sure that they have a say in this project.”

Varner agreed to bring an interim report to council by February.

“For five years basically, we’ve just been fighting and struggling in just lots of different ways,” added member Jalane Schmidt. “It feels like now…we’re kind of in a new space where we feel like we can move forward.”

Categories
Culture Food & Drink

Keeping it seasonal

By Chris Martin

As they hurry to set up their stalls on a frosty November morning, breathy clouds billow from the mouths of market vendors while they exchange coffee and hand warmers, and gab about the items they’ve brought to the market to sell. Excitement typically revolves around what’s new from the gardens and kitchens, but this late in the season, farmers and makers are sustaining the year’s harvest through methods of pickling, drying, and preserves.

UVA alum Matt Bressan’s Fresh Crunch Food is a family-owned business out of Falls Church. One of eight siblings, Bressan began catering in 2008, developed some pickle recipes, and, in 2013, joined forces with his brother Luke, who is now the pickle chef.

The pair experimented with selling at farmers’ markets as an additional revenue stream. “Right before COVID we were doing lots of catering,” says Bressan. “All that got canceled and the only way to get a true income was to find more markets.” Starting with three markets in 2020, the brothers ramped up to 12 in 2021, with pickle production shifting from 20 percent to 80 percent of the business.

A third brother, Colin, is the face of the Fresh Crunch Food stand at the Charlottesville City Market. FCF offers 30 varieties of pickles, and most of the vegetables it pickles are sourced through farms in Virginia, largely Garner’s Produce in Warsaw. Have a pickle lover in your heart for the holidays? Sign them up for the monthly pickle club with home delivery (freshcrunchfood.com).

Herb Angel owner Angel Shockley started making shrubs in 2013 as a natural extension of her love for herbs, gardening, and cooking. The concentrated syrups of herbs, fruits, sugars, and vinegars can be found on many a bartender’s shelf, and they mix easily into still or sparkling water. After a nine-month herbalism course in 2012 at Sacred Plant Traditions in Charlottesville, Shockley says Herb Angel allows her to experiment in this new way.

For the holidays, Shockley is offering natural and herbal creations, including an assortment of shrubs and naturally dyed silk scarves, plus Eat Your Medicine gift boxes and a skin care collection that incorporates herbal wisdom and passion for locality that will nourish from the inside out (herb-angel.com).

Yvonne Cunningham started Nona’s Italian Cucina as an adventure in independence from traditional employment structures in 2018. Cunningham learned Italian cooking when her family moved to Italy while her husband was in the Navy. “We didn’t speak any Italian,” she says. But they “chose to live off base—we figured if we’re living in Italy, live amongst the Italians.” Her next-door neighbor, a bonafide Italian Nona, took her shopping for the freshest produce. “Nona taught me that the best tomato sauce comes from San Marzano tomatoes that are grown in volcanic and mineral-rich soil in Naples,” says Cunningham. She learned to make traditional tomato sauce, and has been making it for about 30 years, tapping into local farms for herbs and other ingredients. Cunningham’s holiday boxes come with tomato sauce, local Valente pasta, hand-embroidered Williams Sonoma kitchen towels, market totes, and other Nona’s Italian Cucina goodies. Find Nona’s Italian Cucina on alternating weekends at the City Market or IX Art Park farmers’ market, or order online (nonascucina.com).

Wife-and-husband duo Rachel and Daniel Perry run two local microbusinesses: JAM according to Daniel and Fairweather Farm, a tea and spice producer. Longtime City Market vendors, the pair used their knowledge of local produce and herb cultivation to expand in 2020 by adding a mail-order business model.

“Rachel has herbs and spices that are grabbed out of the peak of the season, dried, and mixed by her,” says Daniel. He offers small-production releases of seasonal preserves and occasional rare jams with fruit sourced from local farms within a 60-mile radius of his Charlottesville kitchen.

Each gift box has a combination of tea and jam in sustainable packaging, the perfect pairing to bring Virginia home for the holidays. Order online for pickup, delivery, and shipping (accordingtodaniel.com).

Buy local

Charlottesville City Market
100 E. Water St.
Saturdays through December 18

Key’s Corner Indoor Market
800 E. Market St.
Saturdays, January-March

Local Food Hub Drive-Through Market
Seminole Square
Fridays

IX Art Park Farmers’ Market
522 Second St., S.E.
Saturdays

Categories
Arts Culture

Pick: Potter’s Wassail

Spirits chasing spirits: Enjoy hot mulled cider, fire pits, and sing-alongs at Potter’s Craft Cider’s seventh annual Wassail, a British drinking tradition to bless the orchards and scare away evil spirits, ensuring a bountiful harvest in the year to come. The lively day-long celebration includes face painting, wreath crown crafting, live music by the Blue Ridge Irish Music School and Ragged Mountain String Band, and food from Carbon Catering and Mama Crockett’s Cider Donuts. The evening culminates with the crowning of Wassail royals.

Saturday 12/18. Free, noon. Potter’s Craft Cider, 1350 Arrowhead Valley Rd. potterscraftcider.com

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Arts Culture

Pick: Christmas at The Paramount

Carols everywhere: The Oratorio Society of Virginia returns to the stage after nearly two years for Christmas at The Paramount. Directed by Michael Slon and composed of some of the community’s finest singers, the choral group will perform an assortment of seasonal favorites, including excerpts from Antonio Vivaldi, Sergei Rachmaninoff, and Virginia’s own Adolphus Hailstork. The chorus will be joined onstage by a live orchestra during this long-running local tradition.

Saturday 12/18. $10-52, 2:30pm and 7pm. The Paramount Theater, 215 E. Main St., Downtown Mall. theparamount.net

Categories
Arts Culture

Pick: Brew & Buddy Run

Calling all elves: Don’t be a cotton-headed ninny-muggins—treat yo’ elf to the Brew & Buddy Run followed by a screening of the holiday classic Elf. The three-mile run includes brewery breaks before heading to the theater for a journey through the candy cane forest, sea of swirly-twirly gumdrops, and the Lincoln Tunnel.

Sunday 12/19. $5-25, 4:30pm run, 6pm movie. The Paramount Theater, 215 E. Main St., Downtown Mall. theparamount.net