Categories
News

Next top cop

Since former Charlottesville police chief RaShall Brackney’s controversial firing last fall, Captain Latroy “Tito” Durrette has acted as the CPD’s interim chief, while the city searches for the department’s next official leader.

At noon on November 28, the city announced the final three police chief candidates: Warrenton Police Department Chief Michael Kochis, Loudoun County Sheriff’s Office Commander Easton McDonald, and Durrette. Six hours later, the Police Civilian Oversight Board hosted a forum, asking the candidates questions submitted by community members covering a wide range of topics, including community policing, gun violence, and mental health.

This summer, the city hired POLIHIRE to lead the police chief search. The D.C.-based firm used feedback from more than 40 meetings with community stakeholders and residents, as well as an online community survey, to develop a recruitment brochure, and published it nationwide. After receiving 19 applications, acting City Manager Michael Rogers formed an executive screening committee to interview the top five candidates. The committee eliminated one candidate and another declined to move forward, leaving Durrette, Kochis, and McDonald as the finalists. 

Durrette touted his 30 years at the CPD. “I care about this community. … We all have had trauma and I want to be a part of that healing process,” he said.

McDonald, who has worked in law enforcement for 25 years, shared that he was attracted to Charlottesville’s desire for 21st-century policing, while Kochis, who has more than 20 years of policing experience, similarly appreciated calls for community involvement in policing, pointing to the PCOB.

Durrette stressed that policing is more than just enforcing laws—it’s building connections with the community, listening to their concerns, and taking action. “We have to recognize [that] in 2017, we failed. We have to change that perception,” he said. 

“We haven’t always been on the right side of justice,” added Kochis, who has led the WPD since 2020. “We’re going to be hiring officers who aren’t going to remember 2017, and shame on us if we don’t teach them [and] learn from that.”

Discussing visions and ideas for community policing, McDonald, who has worked for the Loudoun County Sheriff’s Office since 2001, shared that he expects officers to get to know people living in the areas they’re assigned to patrol and help improve the neighborhood.

In Warrenton, Kochis explained, the department formed a community action team including residents, faith leaders, business owners, and other stakeholders. Over the past two years, the team has met monthly to review department policies. 

Regarding the PCOB, Kochis said he was a “fan” of the board, but was “not convinced it’s been sold [or] communicated directly to the rank and file because it doesn’t have to be a negative thing—we have the same goal in mind.”

To reduce and eliminate disparate policing, McDonald encouraged the community to call in both compliments and complaints about officers, so the department can identify where it needs additional training and education. Kochis emphasized the importance of training including community members, so officers can understand the significant impact of implicit bias. Durrette pointed to community events like the forum as a way to “change that behavior and culture.” 

Two candidates have previously stirred up controversy. In 2014, McDonald accidentally shot his teenage daughter when she came home after sneaking out and he mistook her for an intruder. He was not charged with a crime. According to Brackney, Durrette, a former SWAT team commander, was on a “performance improvement plan” under her leadership—last year, the former chief disbanded the team for severe misconduct.

Later in the forum, all three candidates expressed support for the Marcus Alert system, which allows behavioral health experts, instead of law enforcement, to respond to certain calls related to mental health, substance use, and developmental disabilities. (It remains unclear when the system will be fully implemented in Charlottesville due to legislative setbacks.) They also stressed the need for community partnerships and programs to end gun violence, such as activities for youth. 

Kochis explained how he’s brought down gun violence in Warrenton by meeting with community stakeholders and members, and utilizing procedural justice, which is “giving people a voice, explaining the why,” he said. 

For months, the CPD has had a severe staffing shortage. To recruit and retain more officers, McDonald emphasized providing adequate training and equipment, while Kochis pointed to his leadership in Warrenton—by involving the rank and file in the department’s strategic plan, he was able to fill every vacancy.

The candidates also vowed to recruit more officers of color. McDonald suggested meeting with Black organizations at colleges and universities, and talking with people who may have never have considered joining law enforcement. Durrette recommended building relationships with young people, and getting them interested in the profession. Kochis cited his efforts to recruit more women, too—the WPD is now 24 percent female. 

Finally, the candidates advocated for building relationships with unhoused people, showing empathy, and connecting them with critical services.

Rogers will evaluate the candidates’ forum responses and “determine the best selection for our community,” he said.

Categories
Arts Culture

Pick: Thankful Dead

Get ahead of the gravy boat by dancing your ass off at the Thanksgiving eve jam band party Thankful Dead. Grateful Dead tribute band Bigfoot County puts a unique spin on the Dead’s songs while staying true to its spirited jams. Sisters & Brothers, led by vocalists Andy Tichenor and Davina Jackson, draws from the catalog of The Jerry Garcia Band for its live shows. Opening act Mama Tried is a five-piece made up of all-star Charlottesville musicians.

Wednesday 11/23. $12-40, 7:30pm. The Jefferson Theater, 110 E. Main St., Downtown Mall. jeffersontheater.com

Categories
News

In brief

UVA shooting investigation continues 

New details have emerged since a shooter killed three students and injured two others at the University of Virginia last week.

On November 13, suspect Christopher Darnell Jones Jr. and 21 other students, along with a professor, traveled to Washington, D.C., to see a play. As the group’s bus arrived back at UVA at around 10:15pm, Jones allegedly shot at students, fired additional rounds while exiting the bus, and fled in his vehicle. Officers found a handgun near the scene, according to the Virginia State Police, which is leading the multijurisdictional investigation.

After a more than 12-hour manhunt and campus lockdown, police arrested Jones, 23, in Henrico County on November 14. Jones is accused of killing Devin Chandler, 20, Lavel Davis Jr., 20, and D’Sean Perry, 22, and injuring Michael Hollins, 19—all UVA football players. Student Marlee Morgan, 19, was also injured during the shooting. GoFundMe has verified fundraisers for Davis, Chandler, Perry, and Morgan.

On November 21, Hollins—who told his family he was shot after running off the bus and then returning to help his classmates—was released from the hospital after undergoing surgeries. Morgan was discharged on November 15. 

Jones, a walk-on member of the football team during the 2018 season, has been charged with three felony counts of second-degree murder, among other crimes. On November 16, Jones appeared via videostream in Albemarle General District Court, and was ordered to be held without bond at Albemarle-Charlottesville Regional Jail. He agreed to be represented by a public defender, but said he planned to hire a lawyer. The judge set a status hearing for December 8.

According to Albemarle County Commonwealth’s Attorney Jim Hingeley, a witness told police that Jones shot Chandler while he was sleeping, and aimed at certain people on the bus, reports NBC29. However, the motive for the shooting remains unclear. 

The VSP seized a semiautomatic rifle, pistol, ammunition, and magazines, among other items, from Jones’ dorm room, reports The Daily Progress. UVA bans weapons and ammunition on school property. 

A November 16 press release from Dance’s Sporting Goods in Colonial Heights, Virginia, said that Jones legally purchased a rifle and pistol from the shop this year. Jones had unsuccessfully tried to buy guns there before—he failed a background check in 2018 for being underage, and another one in 2021 due to a pending felony charge. The attempts were reported to the VSP.

During UVA’s investigation into a hazing incident involving Jones in September, a third party said they heard Jones say he had a gun. Officials spoke with the person who reported Jones and Jones’ roommate, who said he never saw him with a weapon, but it remains unclear if they interviewed Jones. The investigation was closed after witnesses would not cooperate. 

However, officials investigating the incident discovered that Jones had been convicted of carrying a concealed weapon without a permit in 2021. Because Jones did not report his crime to the university, violating school policy, the student affairs office warned Jones in October that his case would be submitted to the University Judiciary Committee—but the case was not submitted until after the shooting, according to UVA spokesman Brian Coy. Last year, Jones was also charged with a felony for not remaining at the scene of a car accident, but the charge was later reduced to a misdemeanor.

Attorney General Jason Miyares’ office announced on November 17 that it would appoint a special counsel to independently review UVA’s threat assessment of Jones, and its response to the shooting, which the university requested.

In an interview with The Washington Post, second-year student Ryan Lynch, who attended the field trip, said that Jones was not in the group’s class about African American playwrights, but had been invited by their professor because he was taking another class with her. Jones sat apart from the class during the play, and did not talk much with other students on the bus, claimed Lynch. Other students told Lynch they heard Jones yell, “something to the effect of, ‘You guys are always messing with me,’” before opening fire.

Lynch said she and a friend performed CPR on Davis, who she had grown close to, before fleeing from the bus.

“The one thing that gives me comfort is I know each one of them had somebody in our class trying to help them,” said Lynch. “I want their families to know that. In their last moments, they weren’t alone.”

Jones’ father, Christopher Darnell Jones Sr., said in interviews that his son told him that “some people were picking on him” when they saw each other last month. However, he was completely shocked and pained by the shooting.

“He was really paranoid when I talked to him about something, but he wouldn’t tell me everything,” said Jones Sr. “I don’t know what to say except I’m sorry on his behalf, and I apologize. He’s not a bad kid. … I just don’t know what happened.”

In brief

Another delay

The Virginia Board of Education delayed its review of the state’s new proposed history and social science learning standards again on November 17, following backlash from advocacy groups, politicians, educators, parents, and others. Critics denounced the proposal for omitting Martin Luther King Jr. from elementary standards, and referring to Indigenous people as “immigrants,” among other issues, and accused Governor Glenn Youngkin’s administration of whitewashing history. The board directed Jillian Balow, superintendent of public instruction, to correct the errors and omissions, as well as incorporate public feedback and content from an August draft—which was based on more than two years of input from hundreds of educators, historians, and other experts—into a revised proposal. In-person and virtual input sessions on the standards will be held November 28 through December 16.

Longtime city manager dies

Former Charlottesville city manager Cole Hendrix, who led the city from 1971 to 1997, passed away on November 15, according to a city press release. During his tenure, Hendrix spurred the creation of the Downtown Mall, Omni Charlottesville Hotel, and Rivanna Water and Sewer Authority. He was 88 years old.

Cole Hendrix. Photo: Eze Amos.

New committee

The City of Charlottesville is forming a committee to discuss the challenges and issues facing the Downtown Mall, and propose potential solutions for the next 50 years, as the pedestrian mall nears its 50th birthday. “It is necessary to revisit maintenance, improvements, and enhancements. … We need to ensure everyone is welcome and has a quality experience,” reads a city press release. Committee applications are available on the city website, and must be submitted by December 20.

Categories
Culture Food & Drink

Five dishes that will make a vegetarian feel loved

Eating out as a vegetarian can be disappointing, to say the least. While joints like GRN Burger and Botanical Fare have dedicated entire menus to tasty vegetarian and vegan eats, many restaurants only offer a token vegetarian dish. So for those who are tired of the seasonal vegetable plate, grain bowl, and mushroom risotto, we found five delicious dishes from area eateries that make dining out as a vegetarian fun.

Green Giant, Now & Zen Choosing what to order from Now & Zen’s extensive veg menu can feel like an impossible task. Thankfully, our server came in with a clutch recommendation—the Green Giant. The extra-large sushi roll is stuffed with sweet potato tempura, cream cheese, avocado, and cucumber, and topped with spicy mayo, eel sauce, tempura flakes, and scallions. 

Philly Cheeseshroom, Kitchenette This neighborhood sandwich shop is known for its meaty eats, particularly the Hot Wet Beef, but its vegetarian sandwiches are just as tasty. The Philly Cheeseshroom is a satisfying take on its meat counterpart, and features a blend of mushrooms sautéed with onions and roasted red peppers, provolone, shredded lettuce, and house mayo on a sub roll.

Kimchi Fried Rice, DOMA Korean Kitchen Eating DOMA’s Kimchi Fried Rice is like having a delicious home-cooked meal, which is no surprise considering owners Imsook “April” Lee and her husband, Doyoung Moon incorporate recipes passed down from family members. The simple-but-flavorful dish is prepared with butter and spicy kimchi, topped with a fried egg, and served with doenjang soup. Take it to the next level by adding cheese and tofu. 

Egg Paffle #1, Iron Paffles & Coffee This decadent, flaky waffle sandwich is the perfect brunch meal. Made with egg, cheddar, and housemade sriracha mayonnaise, the paffle is easily converted to vegetarian by substituting tempeh bacon for regular bacon. Iron Paffles’ menu is entirely customizable, and offers alternative preparations for multiple allergies and dietary preferences. 

Rigatoni Verdi con Zucca, Tavola It’s all about the sauce with Tavola’s rigatoni verdi con zucca. A sage-marsala cream ties together this seasonal dish, which features heirloom squash, mushrooms, pecorino, and amaretti crumble, served atop housemade pasta. The flavor is seriously unforgettable.

Categories
Culture Food & Drink

Savoring the seasons

A menu is a canvas for Executive Chef Alicia Simmons, who presents Through the Seasons, a thoughtfully crafted dining experience, every three to four months at Tavola. The seasonal one-day-only dinner is filled with the restaurant’s recent daily specials, prepared in collaboration with chef de cuisine Kendall Moore. Simmons typically handles the dessert course, while Moore flexes his skills on the mains, both supported by a talented line of cooks.

At their most recent dinner in September, the first plate—an “amuse” or quick appetizer—consisted of a homey and warm English muffin with anchovy butter, a salted tomato and shiso taco, crisp in taste and soft in texture, and a fragrant and bold cannoli of squash and mascarpone. It was all paired with a sparkling red Patrick Bottex Bugey-Cerdon La Cueille wine, and my palate was ready for the sumptuous flavors to follow.

In the Tavola kitchen: Janey Gioiosa, Ryan High, Brandon Miller, Alicia Simmons, and Kendall Moore. Photo: Tristan Williams.

The antipasti offered multiple options, including roasted oysters with tomato caper relish and crispy calamari with grilled peaches, blistered shishito, Meyer lemon, and caper aioli. The oyster was so buttery and smooth that I wanted to sip it right out of the shell, and the pairing of a Domaine Michel Brégeon Muscadet was a nice soft companion with a pleasant silky taste. By contrast, the calamari, tender on the inside, was delicate and bursting with flavor from the caper aioli. Grilled peach was an inspired element, adding some playful fruity notes, while the shishito peppers were savory and welcome, commanding my attention. This colorful dish was paired with a funky, bright, and slightly sour Sono Montenidoli Tradizionale.

For the entrata, I was treated to grilled halibut with heirloom caponata and basil and fennel salad, and a roasted duck breast with local cabbage and duck jus. The halibut was moist, tender, brusque, and delicious—flavorful but not in your face. Sweet in some places, the dish entertained my entire mouth, and paired nicely with a glass of Tenuta Terraviva MPH, a wine with mango and pineapple flavors and a clean finish. The roasted duck arrived with a strong, salty fragrance, a fatty cut with smooth texture and warmth, swimming in savory jus. The veggie pairings, dark and wispy, contrasted with the wilder duck, and came alive with a strong pour of Davide Carlone Boca.

Finally, the dolci, a blackberry mousse cake with chocolate cookie crumble was paired with an espresso Manhattan. The mousse, bright, fluffy, crunchy, and oh-so chocolatey, was a perfect match for the iced latte-like cocktail. I left with a fond memory of soft, whipped mousse and a bold coffee flavor—a whiff of an Italian café.

Categories
Culture Food & Drink

Better with friends

Blenheim Vineyards taps Fine Creek Brewing Company for new release

There’s nothing that forges stronger bonds and solidifies friendships quite like collaboration. Whether combining resources, such as different raw materials, or providing an area of individual expertise, it’s exciting to work as a team to produce a new or better result. Blenheim Vineyards and Fine Creek Brewing Company did just that when they teamed up for the release of the Collaboration Wine line. 

Charlottesville’s Blenheim Vineyards has a longstanding relationship with Fine Creek Brewing Company, headquartered in Powhatan. In the past, Fine Creek has used barrels from Blenheim, and incorporated different varieties of the vineyard’s grape pressings in some of its beers. Blenheim has hosted pop-up events where Fine Creek poured beer at the winery, and Fine Creek has likewise hosted Blenheim to pour wines at the brewery, where they also feature Blenheim on a list that supports the Virginia wine industry. 

That professional partnership led to personal friendships, says Tracey Love, who oversees sales, events, and marketing at Blenheim. “We have become good friends with Mark [Benusa, Fine Creek’s owner], the brewer Brian Mandeville, and the taproom staff,” says Love. “It felt like a natural progression to invite them to sit down with Kirsty [Harmon, winemaker at Blenheim], and work together on these two wine blends.”

Collaboration blends are priced at $20 a bottle, and take the place of Blenheim’s On the Line blends, a limited-release series intended to help provide healthy meals to frontline workers and others in need during the pandemic. With these new wines, as with their recent launch of the Oenoverse wine club, Blenheim is focused on promoting community and inclusiveness. 

Collaboration White is a blend of chardonnay, viognier, arneis, albariño, and petit manseng. It was aged 15 percent in oak barrels and 85 percent in stainless steel. On the nose, there are notes of sweet lemon-lime, white peaches, apricot, and beeswax. On the palate, the wine is medium weight and textured, with strong acidity and flavors consistent with the nose. 

The Collaboration Red is a blend of merlot, cabernet sauvignon, cabernet franc, and petit verdot. It was aged 75 percent in oak barrels and 25 percent in stainless steel. The nose is deep and full of red and black fruit, raisins, and blueberries, with hints of vanilla, smoke, and flint. On the palate, the wine is medium weight in structure with flavors of black plum, fig, raisin, and a long finish with hints of smoke. A bit brooding on first taste, it is best when given time to open up. 

“A chance to tie the Virginia beer and wine scenes together in any capacity is a great thing, and getting to do it with your friends makes it that much better,” says Benusa, calling Blenheim’s staff, “some of our favorite folks in the industry.”—Paul H. Ting

Bevvies of fun

Champion Brewing Company has some recent releases that will pique the interest of board game fanatics, mayo lovers, and Hoos alike.

Members of the Champion Beer Club have access to a limited selection of Catan-themed beers, each one modeled after one of the game’s six biome tiles: wheat beer for the field biome, Schwartzbier for the mountain biome, Altbier for bricks and hills, and more.

This year, Champion also introduced a beer to cheer for: the Cavalier Lager. It’s a light, easy-drinking beer that’s made to pair well with salty game-day snacks and relaxing with friends.

And capping off the tie-in trifecta, Champion has a blend of Vienna malt with Magnum and Saaz hops carefully crafted to complement the taste of Duke’s Mayonnaise. That’s right, there’s even a picture of Duke’s on the can. 

Kitchen concepts

One of the most innovative projects to come out of the Charlottesville food scene recently is Multiverse Kitchens, a digital food hall that features seven local brands. 

Order online take-out and delivery from an array of choices, such as a mother-clucking chicken sandwich from Fowl Mouthed Chicken or Firebox’s grilled oyster mushroom wrap, complete with cucumber salad and yogurt dressing. Or maybe you’re in the mood for a blueberry shortstack from Big H’s Pancakes or a box of fresh-baked cookies from Long Strange Chip. In the Multiverse, anything is possible, (except foods like fries, which don’t travel well).

Founder Harrison Keevil (of Keevil & Keevil Grocery) admits the spot’s name was inspired by Albert Einstein and parallel universe theory. “You can cook a chicken an infinite number of ways.” he says. “So you can create an infinite number of concepts from one kitchen.”

Here’s the scoop

Emily Harpster’s SugarBear Ice Cream has been partnering with restaurants all over the city to offer unique flavors, like Honey Sea Salt Latte and Buttermilk & Jam. And you don’t have to go very far to get them: SugarBear is served at an ever-expanding lineup of local restaurants, including MarieBette, Bowerbird Bakeshop, Feast!, Greenwood Grocery, and several more. “I came into this wanting to keep it simple and creative and collaborative,” says Harpster. “I would love for Charlottesville to have its own local brand so you can pick up a pint from a local market.” Expect SugarBear’s flavor mashups to change frequently—so, if you see one you like, scoop it up.—Will Ham

Categories
Culture Food & Drink

Byrd’s-eye view

Charlottesville-based wellness guru Renee Byrd was a successful influencer before being an influencer was cool. 

Byrd launched her blog, Will Frolic for Food, in 2012. The goal was to “provide free tools for living well … recipes, advice, yoga videos, and entertainment to sensitive souls.” In a few short years, she was working part-time hours while making a full-time income through advertisements and sponsored posts.

But a bout with illness and a dose of influencer fatigue began to fray Byrd’s enthusiasm. At the end of 2020, she stepped away from her successful blog, which had earned her notice from national outlets like the Food Network, Better Homes & Gardens, and Self, to focus on her personal life and well-being.

“The thing that bothers me is the culture around influence,” says Byrd. “It can be very egotistical and fake. Thankfully, a lot of the people I’ve worked with in the past in the food realm have been great. I’ve always thought, ‘If you are going to be an influencer, be in the food space; they are kind people that are there to be educators.’”

Renee Byrd. Photo: Tiffany Jung.

Now, married and living in Belmont with her beloved Australian sheepdog and a baby on the way, Byrd is plotting her way back into influencer culture. 

After stepping away from Will Frolic for Food, Byrd continued to create content through comedy. With a background in theater and music, she has counted herself an artist, photographer, writer, musician, yoga teacher, and entrepreneur over the years. To stay active, she developed an off-beat Instagram presence doing comedic skits with characters like the insatiable Sugar Gollum and a cringey cohort of earnest commune members. She took on issues as heavy as abortion and as light as hiking sandals. She grew her Instagram following to nearly 40,000.

“My philosophy about comedy is to be true to your own perspective,” Byrd says. “I have been very deeply involved in the wellness and food industry, and I know a lot about all those worlds. I feel it’s important to be a voice within the food world, because there is a lot of bullshit.”

Her next step is to get back to Will Frolic for Food. While she finds so much of the food and wellness influencer space to be about “greenwashing” and selling under the guise of self-help—“there is so much stuff out there that you don’t need to be healthy or happy,” she says—she still believes in the power of the medium.

Byrd, who also runs Frolic Coffee at the Ix Farmers Market with her husband, a wellness coach by training, has always focused on free-form health journeys. Folks have to follow their own path to happiness, she says, and they can do so many things to improve themselves without spending any money.

“There is a lot of amazing work being done, but it’s buried,” Byrd says. “In the wellness and health and food world, you get the best results with self-led discovery. A lot can be done with a health coach, but they can’t just tell you what to do. Proper coaching is being a masterful asker of questions so people can come to their own conclusions. To reach your own unique, ideal health, some people need to run a lot, and some people need to walk a lot.”

Categories
News

Permanent solution

After purchasing the Red Carpet Inn off Route 29 in Albemarle County last March, the Piedmont Housing Alliance renovated the 40-year-old rundown motel, and transformed it into an emergency shelter for people experiencing homelessness, thanks to a $4.25 million grant from the Charlottesville Area Community Foundation. Since the low-barrier shelter—managed by People and Congregations Engaged in Ministry and the Blue Ridge Area Coalition for the Homeless—opened its doors last May, it has provided 177 unhoused people a safe, welcoming place to stay, in addition to meals, clothing, case management, health care, employment assistance, substance abuse treatment, and other necessities and resources.

But in April, the Premier Circle shelter will shut down, and the former motel will be transformed once again into something desperately needed in the Charlottesville area: affordable housing.

Virginia Supportive Housing plans to start building 80 permanent supportive housing units at the site in May. The studio apartments will be available to single adults experiencing homelessness, or earning below 50 percent of the area median income. On-site supportive services, like case management, will be available to residents, as well as a fitness center, community room, laundry facility, and other amenities. VSH has received low-income tax credit awards to help pay for the approximately $20 million project, but is working to secure around $3 million more in funding. Construction is expected to last about 15 months, and be completed in fall 2024, according to Director of Real Estate Development Julie Anderson. 

After VSH finishes construction, the PHA plans to build around 50 affordable housing units for low-income people making no more than 60 percent AMI. While the project’s design has not been finalized yet, PHA CEO Sunshine Mathon expects the complex to be a mix of one-, two-, and three-bedroom units, and says the residents may have access to some of VSH’s services, like counseling. Over the next one to two years, PHA will apply for low-income tax credits for the project, and hopes to complete construction 14 to 18 months after breaking ground.

“We’ve been blessed to have a supportive city, county, [and] state to make this project work,”  says BRACH Executive Director Anthony Haro. “We’re excited for the next stage.”

This month, the City of Charlottesville and Albemarle County gave $200,000 each to the shelter, covering its operating expenses from January until it closes its doors in April—a “big relief” for the shelter’s management, says Haro.

“A lot of the funding we used … over the last two years has been COVID relief funding at the state and local levels,” says Haro. “These last few months, we needed some more funding support to make it through, and really help folks transition over these next four months into housing.”

Since this spring, PACEM and BRACH have been working closely with shelter guests—many of whom are elderly, and have serious illnesses—to create housing plans and find them a new place to live, in partnership with local housing authorities. In mid-October, the shelter stopped accepting new guests, in order to focus on transitioning guests into permanent housing. Between 60 and 70 people currently live at the shelter, according to PACEM Executive Director Jayson Whitehead.

“We’ve had different types of housing vouchers dedicated to folks living at this site, so we’ve been able to transition around 15 folks to permanent housing since September,” says Whitehead.

The deteriorating condition of the former motel has further stressed the need for permanent housing solutions. Though 92 of the facility’s 115 rooms were renovated, “we did start to really experience at some point this past summer really sizable failure in rooms,” says Whitehead, “like roof leaks, floors giving way—all types of things that really were reducing the amount of rooms we had to offer.” 

Once the shelter shuts down and housing construction begins, PACEM and BRACH will still work to find emergency shelter for people experiencing homelessness, and connect them with affordable housing. During the cold winter months, PACEM will also continue to offer overnight shelter at local churches, gymnasiums, and other community spaces. The organization opened its annual temporary congregate shelters on November 14, and plans to close them at the end of March. “We’ve been pretty full,” says Whitehead.

Additionally, BRACH currently has two hotel rooms available for unhoused people who are at high risk of becoming severely ill or dying from COVID-19 and need to avoid congregate settings, thanks to a partnership with the University of Virginia.

“We haven’t received many requests [for the rooms] … over the past six months or so, [but] that may change this winter,” says Haro. “It’s been a great resource when it comes up.”

But to ensure no one has to sleep on the streets at any time of year, the organizations are working to eventually open a permanent shelter. When PACEM’s temporary shelters are not running, the Salvation Army’s 58-bed overnight shelter is the sole year-round option for unhoused people in Charlottesville—and it’s often at capacity. 

“There’s a clear need for [another year-round shelter] in the community,” says Haro. “And there’s been an interest from PACEM and our partners to make that happen.”

Categories
Culture Food & Drink

What’s for dinner?

Charlottesville loves to eat. With a restaurant scene that prides itself on punching above its weight class, there is no shortage of options when an out-of-towner asks me the obligatory “where should we eat?” question. That list of options has evolved over the years, taking stock of the ever-changing landscape. The following is a highlight of some new arrivals. 

Siren This spot for Mediterranean-inspired fare with an emphasis on seafood is the brainchild of Laura Fonner, a local chef who gained national attention when she took home the title on the Food Network’s “Guy’s Grocery Games.” sirencville.com

Popitos Pizza Popitos is the newest addition to the Rio Hill Shopping center. The Zayas family serves up wood-fired pizzas, with a menu offering appetizers, salads, and signature pies with gourmet toppings like garlic confit and sea salt flakes. popitospizza.com 

Kyoto Fifth Taste Kyoto, a fixture for Japanese cuisine in Charlottesville since 2005, has introduced a new concept: Fifth Taste. Under the direction of Chef Michelle Chang, the new menu allows diners to experience the healthy and delicious versatility of fermented foods. kyotofifthtaste.com

Mockingbird Melissa Close-Hart’s new concept, Mockingbird, nests in the footprint of her former restaurant, Junction. Drawing from her southern Alabama roots, Close-Hart pulls in many favorites from southern cooking and adds new interpretations of classic flavors. mockingbird-cville.com 

Smyrna New restaurateurs Orhun Dikmen and Tarik Sengul bring us Smyrna, a Mediterranean spot that highlights the eclectic flavors of the Aegean in the former Mangione’s on Main location. smyrnacville.com

Chickadee When Bluegrass Grill vacated the Glass Building, many residents kept their eye on the space to see what would fill the shoes of the beloved cozy breakfast joint. Chickadee answered with breakfast offered all day, a full bar, and diverse lunch offerings. chickadeecville.com 

Brightside Surfs up at Brightside in the Bebedero’s former location above the Whisky Jar (Bebedero has moved a few doors down the mall). Brightside is a beach-inspired pub that offers patrons classic bar bites alongside an extensive tropical drink menu. cvillebrightside.dine.online

Umma’s Jen Naylor, affectionately known as Mamabird, has been a staple at the farmers markets for years with her Sussex Farm stand. The lines of loyal foodies never seem to dwindle and her duck egg crème brûlée remains one of my favorite desserts of all time. Pair that with Kelsey Naylor (Jen’s daughter) and her partner Anna Gardner who had been delighting crowds of their own with their food truck Basan, and you get Umma’s. ummasfood.com 

Birdhouse As cute as its name implies, this cozy brick restaurant at 711 Henry Ave. is bringing the bird. Offering whole, half, and quarter rotisserie chicken, the simple menu keeps the emphasis on the chicken plus a number of seasonal side dishes and a rotating dessert menu. birdhouse-charlottesville.com

Organic Krush A new location for the Organic Krush chain has a range of options for those looking to keep it healthy. With bowls, smoothies, and juices, there is something to meet numerous dietary choices and restrictions. organickrush.com

Ralph Sampson’s American Taproom Local basketball legend Ralph Sampson has teamed up with Thompson Hospitality to open an upscale sports bar concept with an extensive beer list and a menu offering all the staples that pair perfectly with taking in the game on the big screens. americantaproom.comCarrie Meslar

Categories
Arts Culture

Pick: Elf, The Musical

Journey to the Candy Cane Forest, past the sea of twirly-swirly gumdrops, and through the Lincoln Tunnel at Four County Players’ production of Elf: The Musical. The beloved story of Buddy the Elf comes to life with laugh-out-loud humor and plenty of festive music, including songs like “Sparklejollytwinklejingley” and “Nobody Cares About Santa,” because the best way to spread Christmas cheer is singing loud for all to hear. Edward Warwick White stars as Buddy the Elf, with Samantha Cadieux as Jovie and David Zuby as Walter.

Through 12/18. $10-20, times vary. Four County Players, 5256 Governor Barbour St., Barboursville. fourcp.org