Categories
Arts Culture

Thomas Jefferson & Bill Barker in the HotSeat

Thomas Jefferson—you love him, or you love to hate him. Either way, wouldn’t it be interesting to ask ol’ TJ some questions? We thought so, so we spoke to historical impersonator Bill Barker, Monticello’s resident Thomas Jefferson. A veteran historical actor and interpreter, Barker portrayed Jefferson in Colonial Williamsburg for 26 years before coming to Monticello in 2019. Barker regularly pops up at Monticello and at other events around Charlottesville, and he’s also performed as Jefferson at the White House, the Palace of Versailles, and more. Together, Jefferson and Barker answer some very pressing questions on favorite foods, books, and emojis. Got more burning questions for TJ? Catch Barker in action November 24 at 6pm at the Rotunda Planetarium public viewing night. rotunda.virginia.edu and monticello.org

Name: Col. Thomas Jefferson. (Many have forgotten, I was commissioned Lieutenant Colonel of Albemarle Militia before the American Revolution.)

Age: 80 years, in this year of ’23 (1823).

Hometown: Charlottesville, Albemarle County, Commonwealth of Virginia.

Job(s): Farmer, public servant, and educator.

Describe a perfect day: Rise before the sun and complete necessary administrative and personal correspondence before breakfast. Have breakfast with family, friends, and guests, then spend several hours in my study reading and pursuing further efforts to create a universal system of education for our commonwealth and our nation. Ride horseback across fields and through the woods in the surrounding neighborhood, conversing with many whom I meet along the way. Have dinner in the late afternoon with family, friends and guests, accompanied by a bottle of elegant wine to share at the table after the repast. In the early evening I would enjoy a family read, musicale, or enlightening conversation. To bed about 9:30–10pm after a good read upon something in moral authority.

Proudest accomplishment: Acquiring the hand of Mrs. Jefferson in marriage. We were only married for “ten years of uncheckered happiness.”

What’s your favorite part of your house, Monticello: Views of the out of doors from every window in the house.

Favorite food: Vegetables well-cooked, especially the English pea.

Favorite wine: An elegant claret, Haut-Brion.

Favorite book and/or author: The Complete Works of William Shakespeare and The Life and Opinions of Tristram Shandy by Rev. Lawrence Stern.

Were you a good slave owner: No individual entitled under the laws of man to the ownership of his fellow man, thereby denying another their right to live their own lives, may be considered a good owner of an enslaved individual.

How do you celebrate Thanksgiving: Welcoming many around the table to enjoy the bounty of a successful harvest while giving thanks for good health and the continued efforts for providing the inherent right of the pursuit of happiness for every individual.

Favorite Thanksgiving dish: Cooked pasta cut in short hollow tubes and smothered in melted Parmesan cheese.

Now we’ll pass the quill to TJ’s good friend, Bill Barker

Name: Bill Barker

Age: 70 years.

Hometown: Abington, Montgomery County, Pennsylvania.

Job: Historical Interpreter (Thomas Jefferson).

What’s the hardest thing about being Thomas Jefferson: Interpreting him in the context of his own time and place to the “presentism” of a time and place 200 years after his own.

Is the costume comfortable: Yes.

Favorite local restaurant: The delightful variety of many great restaurants in Charlottesville makes it impolitic to recognize simply one.

Who is your hero: My mother and father.

Best advice you ever got: “Do you want to know who you are? Don’t ask. Act! Action will delineate and define you.”

Proudest accomplishment: Every time, if possible, I may help someone to be happy.

Describe a perfect day: Tomorrow.

If you could be reincarnated as a person or thing, what would you be: Me, and live it all over again.

If you had three wishes, what would you wish for: Tomorrow, the day after tomorrow, and the day after the day after tomorrow.

Do you have any pets: I grew up with cats and dogs, but no pet at present.

Favorite movie and/or show: The Lost King and “Finding Your Roots” with Henry Louis Gates, Jr.

Favorite book: Any history or biography in which the factual story is stranger than fiction.

What are you listening to right now: Nothing at present, while focused on this interview.

Go-to karaoke song: None.

Who’d play you in a movie: Me.

Celebrity crush: Gilbert and Sullivan.

Most used app on your phone: Ancestry.com.

Last text you sent: “I’m almost finished with the interview.”

Most used emoji: I rarely use emojis.

Subject that causes you to rant: A closed mind.

Best journey you ever went on:
My life.

Next journey: Have to wait and see… 

Favorite word: Pleasure.

Hottest take: Never go back to the darkest ages to find the greatest enlightenment/Human nature does not change.

What have you forgotten today: The dream I had last night.

Thomas Jefferson’s Monticello

Categories
Culture Food & Drink

Guajiros grows, coffee gets a new Future, and Bowerbird bows out

Cool beans

It’s all about the flavor at Cumbre Bakery, a culture-fusing concept on East Jefferson Street. Owners Tito and Juanchi blend flavors from Italy and Argentina in their mouth-watering alfajores, medialunas, and empanadas, served alongside aromatic coffees.

It’s easier than ever to get your caffeine fix on the go with the opening of Future Coffee Co., a drive-through in the old Brews on High space. The extraterrestrial-themed menu includes breakfast sammies, sweets, and syrup flavors like lavender, blackberry, coconut, and cinnamon.

On the Corner, SK Coffee & Co serves up elevated coffee shop classics in a sleek space. The panini’s are perfectly melty and the frappes are a decadent treat.

Fresh eats

The mooves continue at Dairy Market with the opening of Al Basha, an Iraqi eatery offering made-from-scratch kabobs, platters, sandwiches, and sides. 

For sizzling meats and hearty stews, head to Bulpan Korean BBQ at Stonefield. Take your pick of beef, pork, or chicken, or try the vegetarian DanHoBak JJIM, a sweet and spicy tofu and vegetable stew with kabocha squash.

Mod Pod, part of The Little Mod hotel on the Corner, offers inventive breakfast and lunch eats from a sleek Airstream. Test your taste buds with the savory waffle cones—the Piggly Wiggly wraps up pork belly, avocado, roasted vegetables, and a maple citrus glaze. 

And at Potter’s Craft Cider, a new sandwich menu from chefs Ian and Allie Redshaw makes for a yummy outing.

New sips

The taps and tunes are flowing at the much-anticipated Superfly Brewing Co. The small, independent brewery serves up a rotating selection of drafts and is already hosting bands, a run club, and art galleries. 

Ed Liversidge’s Superfly Brewing Co. on Preston Avenue has a rotating selection of draft beer. Photo by Tristan Williams.

Pop a cork at Southwest Mountains Vineyards, the newest winery in Keswick. Head winemaker Boela Gerber came to Virginia from South Africa, and currently offers an impressive menu of reds, whites, and rosés. Try a fancier tasting in the second-floor space, with tableside service, or grab a spot downstairs for a more casual experience. 

They’re done

Say it ain’t so—after three years of baking flaky croissants and delicate macarons, Bowerbird Bakeshop is turning off the ovens. The bakery’s last day is December 16, and they’re selling out quickly, so get your last fix.

Fry’s Spring Station will sling its last pizza on November 26. The neighborhood staple regularly hosted trivia nights, and was a popular spot on UVA game days. 

Moves

Miami eatery Guajiros is moving—thankfully only a few short blocks away. The West Main location will stay open through the end of the year, before moving to the old Peloton Station space on 10th Street. 

Selvedge Brewing is leaving The Wool Factory on December 2, and will begin operations at 2415 Ivy Rd. on January 12.  

Kindness Cafe + Play is getting a second location at the Common Grounds Building near UVA. The mission-driven coffee shop is known for its excellent service and sips.

Kudos

The local wine industry has exploded in recent years, making an undeniable mark on the global viticulture scene. Recently, Wine Enthusiast named Charlottesville and the Monticello AVA, Wine Region of the Year, recognizing the area’s high-quality wines and innovation—and it’s not just the wines that’re sweeping awards. Ragged Branch Distillery’s Honey Barrel Finished Bourbon won the Virginia Bourbon Invitational’s blind tasting.

Categories
Arts Culture

Charles Zimmerman in the HotSeat

It’s the most wonderful time of the year—holiday baking shows are hitting the air. This year, one of Charlottesville’s own chefs is making his TV debut. Charles Zimmerman works as assistant pastry chef at Farmington Country Club, where he whips up everything from delicately frosted wedding cakes to small-but-sweet seasonal bites. Zimmerman is currently showcasing his talents on Food Network’s “Holiday Wars,” where nine teams, including a cookie maker, cake artist, and a sugar artist, tackle a series of festive challenges. Zimmerman serves as the sugar artist for his team, The Sugar Bandits. Last week, his Margarita Rose creation earned him praise from all the judges. Tune in this Sunday at 9pm to see how Zimmerman and The Sugar Bandits fare. @chefcharleszimmerman

Name: Charles Zimmerman.

Age: 31.

Pronouns: He/him.

Hometown: Concord, California.

Job: Assistant pastry chef at Farmington Country Club.

What’s something about your job that people would be surprised to learn: There is SO much math involved in food—pastry specifically. Ratios to convert yields of recipes, percentages of fat and water in formulas, costing, inventory, etc. 

Favorite dessert to eat: Strawberry shortcake—only in peak strawberry season.

Favorite dessert to make: Shelled bon bons. So challenging, yet so rewarding. 

What was it like competing on “Holiday Wars”: It was a whirlwind. I have never done anything like it, and most of the other contestants had done some sort of television before, so I felt totally out of my element. But I have worked in stressful situations in many different jobs, so I think I handled the pressure well.

Was there anything surprising you encountered about filming a TV show: I can’t ruin any of the TV magic … but I will say: The set was extremely cold. It’s because of the many lights and equipment generating heat, and pastry is greatly affected by temperature, so it’s better to be too cold than too hot. I got hand warmers to keep in my pockets during judging because we had to stand still for sometimes hours on end.

Favorite local restaurant: Lampo or Alley Light.

Bodo’s order: Egg bagel with bacon and Swiss, or an everything bagel, add pesto.

What’s your comfort food: Ramen. Not instant, the legit stuff.

Who is your hero: My mentor and inspiration, Chef Mellisa Root.

Best advice you ever got: Listen to everyone and everything, but don’t let anyone know you’re listening.

Proudest accomplishment: Working at Per Se in NYC.

Describe a perfect day: Anything outdoors on a sunny 80-degree day, most likely with a cocktail.

If you could be reincarnated as a person or thing, what would you be: Maybe an eagle, if I can keep my human consciousness, because I think flying would be incredible. 

Most embarrassing moment: That I can speak of? Probably falling asleep on a subway and getting woken up by commuters going to work at 6:30am in deep Brooklyn. I lived in Queens…

Do you have any pets: Nope.

Favorite movie and/or show: “Parks and Recreation.” And “Schitt’s Creek.”

Favorite book: Currently: Pastries by Pierre Hermé just for some inspiration. It’s been too long since I read a non-food book… 

What are you listening to right now: Emotion by Carly Rae Jepsen.

Go-to karaoke song: “Born This Way,” Lady Gaga.

Best Halloween costume you’ve worn: I know, it’s so cliché, but David from “Schitt’s Creek.” I only really needed sunglasses and a few rings.

Who’d play you in a movie: Chris Evans. He’s an up-and-coming actor who I’ve been told I look like. Google him.

Celebrity crush: Milo Ventimiglia.

Most used app on your phone: Instagram.

Last text you sent: “Do you have a great pumpkin bread recipe?” 

Most used emoji: Wink face.

Subject that causes you to rant: The American agriculture industry.

Best journey you ever went on: Studying abroad in Singapore and Malaysia.

Next journey: Trip to Hawaii for the first time in January with my family.

Favorite curse word: F**k.

Hottest take: I do like pineapple on my pizza, rules are meant to be broken.

What have you forgotten today: To call my parents, and will continue to forget until they text “are you alive?”

Categories
Arts Culture

Joe Lawlor in the HotSeat

There’s always a special energy in the air when musicians play their hometown stage. Guitarist Joe Lawlor is usually on the road with Dave Matthews Band, where he works behind the scenes in the audio crew. An accomplished musician in his own right, Lawlor is a founding member of several progressive funk and rock bands, like Egypt. Ahead of his duties at Dave Matthews Band’s November 10–11 John Paul Jones Arena shows, Lawlor will lead his own sets influenced by funk, blues, and classic rock at The Jefferson Theater with his band, Joe Lawlor and Friends, on November 9. The Longway, Kristen Rae Bowden, and Afro Asia are a few of the acts that’ll jam alongside Lawlor, plus a host of special suprise guests. jeffersontheater.com

Name: Joe Lawlor.

Age: 55.

Pronouns: He/him/his.

Hometown: Hard to say. I was born in Washington, D.C., and grew up in northern Virginia, Vermont, and Massachusetts. I’ve lived in Charlottesville for the past 25 years.

Job(s): Part of the touring audio crew for the Dave Matthews Band for the last 21 years. Specifically, I am the live recording engineer and archivist. I’ve been a professional guitar player for 37 years.

Coolest venue you’ve played: That’s tough. I sat in with DMB at the Hollywood Bowl and the Gorge. Both are iconic venues, but my band Egypt played at CBGB’s in NYC regularly in the ’90s. Now that was cool!

What’s something about your job that people would be surprised to learn: There are over 100 of us on the DMB crew, traveling in 10 buses and carrying 12 tractor-trailers worth of equipment.

Favorite local restaurant: Thai Cuisine and Noodle House [and] Public Fish & Oyster.

Who is your hero: Leo Fender. He was a genius inventor and tinkerer who came up with the Stratocaster and hundreds of other tools for musicians.

Best advice you ever got: Let them dig their own graves.

Proudest accomplishment: Every good gig. Making good music always makes me feel proud.

Describe a perfect day: A cup of strong English breakfast tea. A recording session or rehearsal. A killer gig.

If you could be reincarnated as a person or thing, what would you be: My cat Zeppelin. He has a good life.

If you had three wishes, what would you wish for: Peace around the world. The end of sexism and racism and a loud tube guitar amp.

Do you have any pets: Kristen and I have two cats, Zeppelin and Janis.

Favorite movie and/or show: The Big Lebowski and anything by director Wes Anderson.

Favorite book: Jitterbug Perfume.

Favorite musician: Jeff Beck for bending strings. Eddie Van Halen for reckless abandon and energy. Chris Whitley for songwriting.

Favorite song: “Dirt Floor” by Chris Whitley.

Favorite album: Van Halen one.

What are you listening to right now: “Succession” in the background.

Go-to karaoke song: It would be an instrumental with lots of air guitar.

Who’d play you in a movie: Javier Bardem (says my girlfriend Kristen Rae Bowden).

Celebrity crush: Jessica Chastain.

Most used app on your phone: Voice memo (I record song ideas and music daily).

Last text you sent: “Of course that’s why I sent them. They are different sizes. Choose the right size for your purpose.”

Most used emoji: Thumbs up.

Subject that causes you to rant: The ways our medical system doesn’t work.

Best journey you ever went on: I’m still on it.

Next journey: South Africa with DMB.

Travel must-haves: Noise canceling headphones, a guitar, and layers.

Favorite curse word: Dang!

Hottest take: I’m a Dapper Dan man.

What have you forgotten today: I’m not sure but I’ll find out when I get off the plane.

Categories
Arts Culture

The Big Picture

And just like that, the Virginia Film Festival is a wrap. The five-day fest was full of memorable on- and off-screen moments, from Jon Batiste’s piano serenade, to the U.S. premiere of award-winning filmmaker Ava Duvernay’s Origin. A biographical drama inspired by Isabel Wilkerson’s nonfiction book, Caste: The Origins of Our Discontents, the film follows Wilkerson’s research around the globe, and chronicles her inspirations for writing the book, including the events in Charlottesville on August 11–12, 2017. DuVernay, who spent the day in the city ahead of Origin’s evening premiere, hosted a private screening and conversation with local community members who were directly affected by the deadly weekend before heading to The Paramount Theater, where she received the VAFF Visionary Award. “It seems to me that there’s no better place in this country to bring this film,” said DuVernay.

Categories
Arts Culture

Rebe Malaret in the HotSeat

By now, your Virginia Film Festival watch schedule is filled with moving documentaries, riveting dramas, and mighty shorts—but don’t overlook this year’s series of panel discussions, where industry experts discuss their careers, share stories, and more. One of those experts, Rebe Malaret, is a film and television producer, UVA cheerleading alum, and former VAFF intern. Malaret previously worked on Ryan Reynold’s sports documentary series “Welcome to Wrexham,” the star-studded “The First Lady,” reality TV show “The Big Brunch,” and a whole lot more. Malaret dishes on her career, hottest take, and more ahead of her October 28 festival appearance. virginiafilmfestival.org

Name: Rebecca “Rebe” Malaret.

Age: 27.

Pronouns: She/her.

Hometown: Herndon, Virginia.

Job: Film and television producer.

What you do in your current job: In my current role at Boardwalk Pictures, I collaborate with a talented creative team to develop, sell, and produce innovative multi-episodic television series. We evaluate pitches from potential partners and generate original ideas or formats internally. For instance, some of my responsibilities include designing pitch decks, which are visual presentations offering an initial glimpse of what the show will look like and who will be featured, creating sizzle reels with editors to engage potential buyers, and providing feedback on ongoing series production.

What’s something about your job that people would be surprised to learn: There are many incredible ideas that do not make it to the big screen due to timing or the current appetite of the marketplace.

Do you have a dream project you’d like to work on: One of my dream projects is currently in the works!

Favorite local restaurant: Mas. 

Who is your hero: All mothers.

Best advice you ever got: Trust your intuition and enjoy the process.

Proudest accomplishment: I think I peaked when I was presented with a “Good Samaritan” award in second grade by my crush at a school assembly, but a close second is achieving my MFA from USC’s Peter Stark Producing Program in Film & Television.

Describe a perfect day: Reading and enjoying coffee in the morning on a balcony with a scenic view, sharing belly laughs while hanging out with loved ones over Spanish tapas, engaging in a challenging workout while jamming to 2000s hip-hop/reggaeton, doing cartwheels at the beach during sunset, and dancing the night away.

If you could be reincarnated as a person or thing, what would you be: Bad Bunny.

If you had three wishes, what would you wish for: A boat for my momma, a lifetime supply of fresh carbonara, and for every human on earth to have an innate sense of self-worth and acceptance of others.

Do you have any pets: Not at the moment, but I would love to get a goldendoodle.

Favorite movie and/or show: Everything Everywhere All at Once, 500 Days of Summer, “Insecure,” “Succession”…to name only a few.

Favorite book: The Seat of the Soul by Gary Zukav.

What are you listening to right now: “Pivot” podcast with Kara Swisher and Scott Galloway, followed by the “Lovers and Friends” podcast by Shan Boodram.

Go-to karaoke song: “Hips Don’t Lie.”

Who’d play you in a movie: Me or my cheetah sister Adrienne Bailon.

Celebrity crush: Michael B. Jordan.

Most used app on your phone: TikTok.

Last text you sent: The dancing emoji to my dad after he texted
me that he will see me soon at the Virginia Film Festival!

Most used emoji: Crying and laughing face.

Subject that causes you to rant: When exposition or major plot points are spoon-fed in dialogue instead of shown through action in movies.

Best journey you ever went on: Betting on myself, moving out to Los Angeles, and following my passion.

Next journey: Uplifting underrepresented, disruptive changemakers that have a transformative impact on the entertainment space and seeing where in the world that takes me in the process.

Favorite curse word: Carajo.

Hottest take: AI can be embraced as a useful thought-starter for creativity without being fully relied upon or ever replacing artists.

What have you forgotten today: My llaves (keys).

Categories
Arts Culture

The good and the bad

Nobel Prize-winning author William Faulkner arrived at the University of Virginia more than 60 years ago to begin his tenure as the first writer-in-residence. During his time in Charlottesville, Faulkner visited English classes, kept office hours, worked on his novel The Mansion, and left a lasting impact on the area’s literary, and wine, scene (His descendants own and run Knight’s Gambit Vineyard in Crozet.) 

Faulkner: The Past is Never Dead, a new documentary from director Michael Modak-Truran, explores the life and work of the renowned-yet-flawed literary figure. Using a variety of storytelling techniques, including interviews, archival photographs, and newspaper images, the film immerses viewers in Faulkner’s world, paying special attention to his sometimes paradoxical words on race. 

“Faulkner’s ‘unflinching gaze’ dissected issues of race relations, equality, and civil rights—themes that continue to resonate today,” says the doc’s Executive Producer Anita Modak-Truran, who speaks at this year’s Virginia Film Festival. “Faulkner’s relevance is painfully obvious. The issues of race and change that animated Faulkner’s writing were, and are, at the forefront of the American zeitgeist.” 

Though Faulkner is frequently lauded for his at-the-time progressive views about Black Americans and racial equality in his writing, he sometimes made racist remarks. Modak-Truran says the documentary avoids presenting Faulkner through a revisionist history lens, and instead lets viewers untangle the good and the bad for themselves. 

What sets The Past is Never Dead apart from other documentaries is its captivating reenactments, historical locations, and original score. The camera follows Faulkner through five decades, and steps inside real haunts from his past, including his Mississippi home Rowan Oak. When casting an actor to play the writer, filmmakers landed on Academy Award-nominee Eric Roberts.

“It gave me chills watching Eric from the set monitor navigating a spectrum of emotions,” says Modak-Truran. “[He] cracked through the contemplative Faulkner’s surface and traveled to internal places we may not want to see, like when he tells his daughter Jill, that ‘no one remembers Shakespeare’s child.’ It’s like a gut punch. Eric makes Faulkner’s words his own. His narration, in particular, is so richly nuanced that it lulls us into the heart of a troubled soul who is trying to understand the world around him.”

Faulkner: The Past is Never Dead

October 29 | Violet Crown 5 | With discussion

Categories
Arts Culture

Laura Rikard in the HotSeat

At some point, you’ve probably watched actors get hot and steamy in a movie or show and wondered, “How the heck do they do this? Isn’t that awkward?” Enter Laura Rikard, an intimacy coordinator for film and television and a choreographer for theater. Rikard works with actors to develop and choreograph any and all intimate scenes. The process empowers actors and ensures their boundaries are respected. Rikard, a UVA alum, has been part of numerous local productions like Four County Players’ Constellations and Live Arts’ upcoming Miss Bennet: Christmas At Pemberley, which opens December 1. She’s also worked with Jessica Chastain in Mother’s Instinct, and has coordinated on “Interview with a Vampire,” “Mayfair Witches,” and a forthcoming Ava DuVernay-produced show starring Joshua Jackson that she’s really proud of, but can’t say much about. theatricalintimacyed.com

Name: Laura Rikard.

Age: 46.

Pronouns: She/her.

Hometown: Asheville, North Carolina.

Jobs: Associate professor of theater at the University of South Carolina Upstate, co-founder of Theatrical Intimacy Education, director, actor, intimacy coordinator for film and TV, and an intimacy choreographer of theater. And a mom to 5-year-old twins. 

What do you do as an intimacy coordinator/choreographer: We work with the production and the rehearsal process to help stage the physical moments of intimacy for live performance, and we may or may not be there to help in the moment. We think of setting the moves like choreography, and we can adjust them as the actors’ boundaries change. The actors are never caught by surprise, and are never figuring it out night after night. They know exactly what’s going to happen.

How long have you been doing this work: Choreography, I’ve been doing unofficially since 2010, officially since 2015. Coordination, since 2020. The work has been around for a while, but under a different name. It took the #MeToo movement for the industry to become interested in it. 

What’s something about your job that people would be surprised to learn: That I’m not the sex police. Sometimes people think that our job limits what can be done, but actually what it’s really about is clear communication. It ends up opening more spaces for creativity, because nobody’s ever uncertain that they’re going to have their boundaries crossed.

What’s the strangest thing you’ve found yourself doing in your job: On a television show there was an intimate scene that happened out on the street, but it ended with two actors going through a door into this fake building. The production asked me to be there for liability and the actors wanted to know I was on the other side of the door for support when they came in, but I had to be hidden so I couldn’t be seen in the scene anywhere. So I had to hide in the corner under a table while they came in to make out and kiss.

Favorite local restaurant: Baggby’s.

Who is your hero: My mom. 

Best advice you ever got: Live your life where you want to live your life. Your career will be what it’s going to be. 

Proudest accomplishment: My children. I had a really scary pregnancy because the medical system failed me in every way and I shouldn’t be alive and they shouldn’t be alive, but we are. And so the fact that I got them here and got them through everything makes me particularly proud.

Describe a perfect day: Just a really happy day with my family. 

If you could be reincarnated as a person or thing, what would you be: My dog Lilly.

Favorite play: Henry VI: Part 2, Shakespeare.

Favorite movie and/or show: Steel Magnolias and “Mayfair Witches.”

Favorite book: The Art of Acting by Stella Adler.

Go-to karaoke song: “Livin’ on a Prayer.”

Who’d play you in a movie: Rachel Weisz.

Celebrity crush: Yeah, Oscar Isaac.

Most used app on your phone: Email or messages.

Subject that causes you to rant: Asking people who work in the arts, “Are they comfortable?” Because there’s nothing comfortable about making art. It’s about boundaries, not comfort. 

Best journey you ever went on: Only theater nerds will get this, but going to see Duse’s grave in Italy. 

Next journey: California in November to train some folks.

Favorite curse word: I’m sure fuck is my favorite. 

Hottest take: That some people don’t know how to sit in traffic. 

What have you forgotten today: I forgot to pack a lunch. 

Categories
Culture

Rachel Brown in the HotSeat

Charlottesville is home to many dedicated and hardworking nurses who make a difference in their patient’s lives every day. One of those nurses is Rachel Brown, who supports patients with cancer or blood disorders in UVA’s acute hematology/oncology and stem cell transplant clinic. Brown was recently recognized with a 2023 DAISY award, a nomination-based national honor given to nurses who provide extraordinary compassionate care. Brown, who recently took a break from work to get married (her now-husband is a UVA med student—talk about a romance), shared her honeymoon plans, favorite restaurant, and hottest take. 

Name: Rachel Brown.

Age: 26. 

Pronouns: She/Her. 

Hometown: Crozet.

Job: RN at UVA Medical Center on the acute hematology/oncology and stem cell transplant units.

First job: Babysitting. 

Favorite thing about being a nurse: My patients and their loved ones. I love hearing all the stories they tell me. 

Best thing about living here: The mountains!! And the wine. 

Worst thing: Never having lived in a new place. 

Favorite restaurant: Pineapples Thai or Duners. 

Bodo’s order: BLT light mayo on a plain bagel or plain cream cheese on a plain bagel (gotta stick with the basics). 

Who is your hero: Michelle Obama. 

Best advice you ever got: Nothing is impossible. 

Proudest accomplishment: Finishing an ultramarathon. 

Describe a perfect day: Wake up and go for a trail run to a pretty mountain summit, grab Albemarle Baking Company breakfast, take lunch to a winery for the afternoon, and end up at Potter’s for live music at night. 

If you could be reincarnated as a person or thing, what would you be: A dog living at a mountain lake house getting to ride a boat and go for hikes every day. 

If you had three wishes, what would you wish for: A long and
happy life with my soulmate, to be able to control the weather, to always have loved ones in my corner. 

Do you have any pets: No 🙁 maybe a puppy soon-ish. 

Favorite movie or show: “Law and Order SVU” or “New Girl.”

Favorite medical show or movie: “Grey’s Anatomy.”

Favorite book: The Kite Runner

What are you listening to right now: Lewis Capaldi, U2, Noah Kahan, or Zac Bryan.  

Go-to karaoke song: Taylor Swift, “Love Story.”

Celebrity crush: Michael B. Jordan.  

Most used app on your phone: Instagram. 

Last text you sent: Maybe we pop in and pop out? 

Most used emoji: White heart.

Subject that causes you to rant: People’s driving abilities or my
husband. 

Best journey you ever went on: Switzerland, the most beautiful place in the world. 

Next journey: Honeymoon to Puerto Rico. 

Favorite curse word: Stupid ass (especially when driving). 

Hottest take: Netflix originals, especially the rom-coms, are trash but phenomenal, and I will watch every single one. 

What have you forgotten today:
Car key.

Categories
Arts Culture

Watch party

A decade-spanning love story, a curmudgeonly prep school teacher’s Christmas break, a musical documentary—the 2023 Virginia Film Festival features a variety of moving, lyrical, and laugh-out-loud cinema across its 120-plus programs.

The festival takes place from October 25–29 at various theaters around Charlottesville, opening with Bradley Cooper’s highly-anticipated Maestro, which focuses on the relationship between Leonard Bernstein (Cooper) and his wife Felicia Montealegre (Carey Mulligan).

“Opening with Maestro is deeply meaningful,” says VAFF Director and UVA Vice Provost for the Arts Jody Kielbasa, who staged Bernstein’s Mass in 2018 as part of a UVA creative team that included Michael Slon and Bob Chapel. 

Riley Keough. Photo by Jeff Vespa/@portraits.

Challenged by the strikes in Hollywood, the VAFF team faced limitations in terms of bringing in big name actors, but you’d never know it from the stellar lineup of speakers and performers, which includes director Ava DuVernay (Origin), actor and director Riley Keough (War Pony), and acclaimed poet Nikki Giovanni (Going to Mars: The Nikki Giovanni Project). 

The Festival concludes with American Symphony, a documentary that follows musician Jon Batiste for a year, during which his longtime partner, bestselling author Suleika Jaouad, learns her leukemia has returned after ten years in remission.

Batiste, who Kielbasa describes as “an extraordinary artist on every level,” will briefly perform following a post-screening discussion.

Jon Batiste in American Symphony. Courtesy of Netflix.

Other documentary highlights include the world premiere of Argentine filmmaker Ricardo Preve’s Sometime, Somewhere, an exploration of the journeys and struggles of Latino immigrants in Charlottesville, and The Space Race, a deep dive into the untold experiences of the inaugural Black pilots, scientists, and engineers of NASA. Astronaut, UVA alum, and film subject Leland Melvin appears.

Tickets will go on sale to the public at noon on Friday, October 6. virginiafilmfestival.org