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Arts Culture

The good Berman

Kylie Wright spent a lot of time with late indie rock icon David Berman while they were students at the University of Virginia. They both hosted radio shows in WTJU’s not-so-coveted 2 to 6am slot. His: “The Big Hair Show.” Hers: “Jane Fonda’s Blackout.”

But when asked about her time with the poet and singer-songwriter, the first story that comes to Wright’s mind is set in the university’s library. The two aspiring musicians were studying one day when Berman decided to use the library’s suggestion board. “How would you improve the library?” the board queried. “More bass,” Berman answered.

Several days later, library staff responded: “We’re more ‘trout’ people.”

“David saw that and said, ‘My work here is done,’” Wright says. “He could really be a very funny person.”

Since Berman’s suicide in 2019, the media has focused much on the former Silver Jews frontman’s demons. He was a reclusive loner, they report, tormented by self doubt and addiction.

Back at UVA, though, Wright remembers how communal the budding lyricist’s energy was. WTJU was a fraternity/sorority for their friends, she says, and the group’s creativity worked in pure synergy.

It’s that sort of synergy that WTJU will try to perpetuate with its recently announced David Berman Memorial Fund, the station’s first dedicated endowment. According to WTJU General Manager Nathan Moore, the fund will be earmarked to support student experiences at both WTJU and WXTJ—much like those transformative programs Berman and his friends enjoyed in the late ’80s.

“Our mission is to bring people together through excellent music conversation,” Moore says. “We’ve been doing that for decades and decades.”

During his time at UVA and WTJU, Berman crafted the logophilic artistic approach that made him and the Silver Jews—founded alongside Stephen Malkmus and Bob Nastanovich of Pavement fame—influential for years to come. Berman was always as much a poet as a songwriter, painstakingly crafting lyrics for the Silver Jews, and later Purple Mountains, that reflected humanity’s greatest weaknesses and insecurities. His one collected work of verse, Actual Air, drew perhaps even more acclaim than did his song lyrics, with many critics praising the poetry’s blunt wit and absurdist take on American life.

When UVA alumnus Andy Stepanian approached Moore about starting an endowment, they agreed a fund in Berman’s name would be a perfect fit. “As a student, I tuned in to WTJU because it was always a place to hear alternative music,” Stepanian says. “I still have cassette tapes of some WTJU programs I recorded back in the early ’90s.”

Stepanian and his wife Liz provided the seed gift to start the memorial fund, but Moore says the station wants the legacy to go further. Additional donations, which the Stepanians will match through the end of summer 2024, will be required to maintain the program. 

In the past, WTJU’s summer student internships have mostly been unpaid, something Moore says is inequitable—reserved for those who can afford to forgo income for three months. Indeed, many publicly funded radio stations, including NPR, have done away with their internship programs, citing their high cost.

With further donations, Moore says WTJU can continue to provide the kind of experience that let Berman, Wright, and their friends nurture their creativity, engage in the arts, tell stories, and learn the technical side of the music and radio business. 

“It’s a privilege that can launch people into fantastic lives and careers,” Moore says. “This will help us grow the program and sustain it and perhaps expand it.”

Before he died, Berman was planning a Purple Mountains tour. Wright had tickets to see the band in Philadelphia. She emailed Berman to let him know she’d be there, and he responded with a promise not to do what he always did after shows: disappear. The next day, she heard the news of his death.

“I remember writing at the time that we lost the best and brightest in our group,” Wright says. “I think he had been fighting for years, and the strain of the upcoming tour was too much.” 

Moore says he didn’t know Berman when he was alive, but he’s a fan of his music, lyrics, and voice. And he’s gotten to know more about him by meeting friends like Wright. The portrait is one that so many have come to know—the outsider, the disrupter, the sometime anarchist. But it’s also a portrait of an artist who embraced both people and creativity in all their forms.

“I used to listen to his show. I would come hang out sometimes, and we all kind of fed off of each others’ musical interests,” Wright says. “The media would try to build him up as this sort of brooding poet, and in actuality, it was about having his tribe around him. I just feel lucky that I was in the right time and place in history to have met David. I miss him all the time, but I’m glad his memory is being kept alive and that this is going to help young people in music.”

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Humph’s day

Chris Humphrey has paid his dues in local kitchens. So when he and restaurateur Stefan Friedman officially open their new seafood spot Bonny & Read, he’ll have earned the right to call the shots.

Humphrey has experience writing menus going back at least a decade to his time as executive chef at Rapture. But there have always been restrictions to his reign. Even when he bought Fellini’s and installed himself as executive chef in 2017, he “had to do Italian.”

Other career stops have been at Maya, Bizou, Metropolitan, Brasserie Saison, and The Whiskey Jar. That last, a soft landing space offered by friend and restaurateur Wilson Richey after Humphrey’s Brasserie travails, ended up being a shorter stay than he’d expected. Just months after going to work at the Jar, Humphrey began talking to Friedman about a concept the chef had been thinking about for 20 years: casual, modern Mid-Atlantic seafood. And just weeks after they started talking, Humphrey had a new job.

According to Humphrey, one reason the timeline was short was the need to jump on the Downtown Mall space Friedman found for the restaurant—namely, the one vacated by Brasserie Saison. Friedman, who bought Ace Biscuit & Barbecue earlier this year, saw in the old Brasserie dining room an opportunity to expand his own growing restaurant group, which he’s branded A Moveable Feast.

Bonny & Read held a soft opening for friends and family in mid-November, but Humphrey and Friedman aren’t ready to announce a formal opening date. According to Humphrey, when they do open, patrons can expect something other than “your classic seafood place,” with a local beef program running alongside features like flounder and crab.

“It’s not a raw bar,” Humphrey says. “A lot of seafood places don’t have many non-seafood options. Being on the Downtown Mall, we want to offer that.” Humphrey points to Public Fish & Oyster to help position Bonny & Read. “They do what they do really well,” he says. “There’s no need for us to replicate that.”

Humphrey, who’s been known over the years for creative southern dishes like Rapture’s Hillbilly Egg Rolls and Fellini’s Pimento Cheese Ravioli, said he’ll be true to his roots at Bonny & Read. Going down-coast to the Mid-Atlantic means he can capitalize on ingredients from below the Mason-Dixon and serve dishes like butter bean hummus, she-crab soup, and whole roasted fish. 

“Really what we are trying to do is modern-feeling but recognizable food in a casual setting,” Humphrey says. 

Humphrey promises the libations at Bonny & Read will be wine-driven but also feature craft cocktails. He and the Moveable Feast team have made some changes to the Brasserie Saison space, but “it was set up for success.”

In addition to the lack of creative restrictions, Humphrey hopes his latest career move comes with some much needed stability. During his three years at Brasserie, he engaged in a public exchange over lack of payment by ownership; that, followed by the quick in and out at The Whiskey Jar, have been difficult.

One upshot is Humphrey and Friedman are content to take it slow with Bonny & Read. Humphrey says Moveable Feast has a few other projects in the works (that he’s not free to divulge), and as Friedman works on those, he’s hoping to set a hard opening date and be cooking at least four days a week by early next year. Humphrey’s in the process of hiring a front-of-house manager, sous chef, line cooks, and bar manager—all the while working on the part of restaurants he loves: menu writing.

“I’ve got this dessert I’ve been playing around with that I’ve never had the right audience for,” Humphrey says. “It’s an old forgotten dessert I discovered 10 or 11 years ago—think key lime pie but made with lemon, and instead of graham cracker, it has a slightly-sweet saltine cracker crust.”

Humphrey’s seen a lot in his decades as a Charlottesville chef, and he says he’s hopeful for the future—and not just his own. He sees the restaurant industry continuing to improve and other kitchens around town bustling.

“You know, the last couple of months, I haven’t done a lot of cooking,” he says. “I’m sort of out of the loop, but all my friends keep telling me how tired they are ‘cause they’re so busy. I think Bonny & Read can fill a spot that needs to be filled downtown. There are a lot of great restaurants and variety, but I think we’ll be unique.”

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Between the buns

Aris Cuadra’s been racing around the local restaurant scene for more than a decade, from The Clifton to Tavola, Pasture, and Cafe Bocce. But these days, he’s content just to loaf.

That’s right, the Puerto Rican native went all in on sandwiches when he opened the Wich Lab in the CODE Building a few months ago.

“I’ve been a chef my entire adult life,” Cuadra says. “I wanted to do something simple using great ingredients and my experience as a chef.”

At the Lab, that means carefully crafting hot and cold sandwiches running the gamut from the traditional to the outside-the-breadbox. Cuadra’s got classics like Reubens, Cubans, Italians, and chickens, but they’re all done his way. The one-time New York City chef prides himself on technique—little things like making sure his buns are always buttered and toasted just so.

Cuadra says the Wich Lab’s Reuben is popular, along with his breakfast sandwiches and the best-selling Gobble Gobble, featuring turkey, bacon, avocado, everything spread, tomato jam, and arugula on homemade focaccia. Cuadra buys ciabatta and rye from Albemarle Baking Company; the focaccia is his chance to flex.

The Wich Lab’s Cubano is a Tampa take, with salami added to the traditional toppings and grilled focaccia providing the base. Cuadra makes bread every day, but he says day-olds are actually better for the pressed sandwich. “I’ve had people say it was the best sandwich they’ve ever had in their life,” Cuadra says. “That’s not my goal, but it’s nice to hear.” 

One change Cuadra’s already made to his menu is eliminating stuff he thought he had to have. And while the obligatory vegan option got the hammer, the Lab still cooks up an off-the-wall vegetarian option with charred broccoli, pine nuts, pecorino cheese, potato chips, roasted garlic aioli, and pickled cranberry.

“We had a group of older people come out, and they were blown away with potato chips on a sandwich,” Cuadra says. “I have fun with menu writing. I’m creative in every aspect of what I do, from menu writing to the menu itself, the atmosphere, the music.”

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The one and only king

The self-anointed CVille Sandwich King would rather not tell you his name. But he’s happy to tell you—not to mention listeners to his “Sandwich Minute” on WTJU and 1,000-plus Instagram followers—where to get a good sammie.—Shea Gibbs

Knife & Fork: How did you ascend to the local sandwich throne?

CVille Sandwich King: I’ve lived here for four years—I came down from northern Virginia. I’m originally from Philadelphia, a great spot if you like sandwiches. So when I moved to northern Virginia, I thought sandwiches were kind of a blindspot. I would be frustrated by people willingly eating at Subway. My affinity for Charlottesville sandwiches started in 2006 when I visited my girlfriend (now wife, known as the Queen on Instagram) and tried a different Littlejohn’s sandwich on each visit. When we moved here, I started trying other places and keeping a diary. My wife said, “You should start a food Insta.” I kind of rolled my eyes but started doing it, mostly as a joke. Then it gained momentum.

How often do you eat sandwiches, and how do you choose?

I don’t go out as much as I’d like, but recently as I’ve gained more followers, I’ve tried to keep them coming. I try to get out twice a week, once during the week and once on the weekend. If you look at my feed, there are places I go time and again for convenience—a lot of Dürty Nelly’s and The Market at Bellair. I’ve also started to get inbound recs from people.

What are your favorite local sandwiches?

One place that I think is just incredible is Chickadee. They make their own brioche and these amazing hoagie rolls. The steak frites is sort of a glammed-up cheesesteak: shaved beef, sharp provolone, caramelized onions, garlic aioli, and demi glace, then they take these thinly fried potatoes and call it a “nest.” Another one—La Michoacana. They have a bunch of tortas, and I love the classic Torta Michoacana; it’s steak, chorizo, and smoked sausage all on a huge roll. At Dürty Nelly’s, my favorite is the Blue Ridge, with roast beef, beer cheese, bacon, lettuce, tomato, mayo, and horseradish on a kaiser roll. I guess I’m a steak and beef kind of person. Oh, here’s a tip: Mona Lisa Pasta has some really good sandwiches, and most people don’t think of it.

I see you go to Bodo’s often. What’s your order? 

I love Bodo’s, but who doesn’t? I had a follower recommend what’s become my go to: a breakfast bagel with pastrami. Pastrami didn’t register with me at first for breakfast, but I guess it’s just another fatty meat. The way they do it—I think they put it on the flattop—it comes hot and charred a little. I get the pastrami with a deli egg and cheddar on everything, but I mix it up from time to time. If you like breakfast, Multiverse Kitchens has a pancake sandwich that’s sort of a gourmet McGriddle, and I love the tasso ham biscuits at JM Stock.

Know of any healthy sandwich options?

I don’t know if they’re healthy, but for healthier sandwiches, I try to eat some vegetarian options. Greenwood Grocery has a sandwich called the Beauregard with grilled sweet potatoes and kimchi on sourdough with cilantro-chili spread. It’s super delicious and not one of those vegetarian things where you’re still hungry afterward. I’ve only been to Botanical Fare once, but I had the chickpea “tuna” sandwich, and it was really good. I don’t naturally seek healthy options out. If I’m in that mood, I just pop for a salad.

You’re from Philly. Any good cheesesteaks around?

There are a few places that call sandwiches “cheesesteaks,” but they’re not what we would call a cheesesteak. The one place that does it is Lucky Blue’s Bar; they basically do what we call “Whiz with”—just beef, grilled onions, and Cheese Whiz on an Amoroso’s roll. But honestly, I don’t like to be a guardian of the cheesesteak. I can appreciate something outside the traditional.

What is it about sandwiches?

For whatever reason, sandwiches seem to sort of shape a lot of people’s perceptions of a geography. They give them a culinary connection to where they live or where they’re from. With sandwiches, there’s this appreciation and connection that people have with one another, and I don’t know why that is. But every time I post, I have people message me and say “you should try this” or “get it this way.” People just want to chat about sandwiches and connect.

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Get in mah belly, CroZeli

When Mason Hereford opened Turkey and the Wolf to widespread critical acclaim in the city of New Orleans, it was like a butter knife to Charlottesville’s back. It was like Dave Matthews saying he got his start in Nashville.

Hereford, a Charlottesville native and University of Virginia graduate, has won scores of awards for his playful Big Easy sammie shoppe. Charlottesville, meanwhile, couldn’t score a fried bologna sandwich stacked with potato chips (Hereford’s specialty) to save its life.

Until CroZeli Sandwich Shop opened on August 14.

Service industry lifer Chase Rannigan and his wife Paige created CroZeli with the intention of doing “fun takes on classic sandwiches with well-sourced ingredients.”

“Mason has set the bar. I would never compare myself to him—he has a James Beard Award,” Rannigan says. “He was definitely on my radar when we were opening. That was the inspiration for a lot of the menu.”

Rannigan, who’s done stints at Pizza Bella, Shebeen, Fardowners, and private catering outfits, got the James Beard part somewhat wrong. Hereford was a 2019 semi-finalist, not a winner. But he’s getting the whimsical sandwiches part totally right. That starts with CroZeli’s bestseller, the Turkey Crunch, featuring turkey, provolone, shredded lettuce, potato chips, pickles, onions, and dill aioli on a sub roll, and folds right into the Italian Fried Bologna, with mortadella, provolone, shredded lettuce, mustard, mayo, and—you guessed it—potato chips.

“The menu is fairly small, but we’ll revise it and add stuff, look at the numbers and see what has sold and what hasn’t,” Rannigan says.

The limited menu is by design. Rannigan and his wife decided to open CroZeli when they saw the old Morsel Compass space in Crozet come available. The building had suffered a flood and was gutted, but the remaining facilities were serviceable. A small, seasonal sandwich list is the best way to use the space, Rannigan says.

CroZeli keeps it interesting between menu changes with inventive specials. One of the most popular was a chopped cheese with Big Mac vibes. Rannigan’s also done a chicken chopped cheese, a take on a cordon bleu, a turkey Rachel, and a Sloppy Jersey with turkey, Swiss, and cole slaw on marble rye. Apparently, that’s what Jersey folks call a “sloppy Joe.” 

“Google it,” Rannigan says. “We couldn’t label it as a sloppy Joe because no one would’ve known what it was.” 

Other top CroZeli sellers are the cheesesteak, festooned with both Cheez Whiz and provolone, a traditional Reuben, and a muffuletta with mortadella, ham, salami, provolone, and olive tapenade towered on ciabatta from Carter’s Specialty Breads.

CroZeli also keeps it simple with counter service and no dining room, so your Kitchen Sink with turkey, salami, ham, Swiss, and hot peppers will have to be to-go. “There’s definitely no one else in Crozet doing what we’re doing,” Rannigan says. “We’re a specialty sandwich shop. There’s not really anything to compare it to.”

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Arts Culture

Go for baroque

When accomplished local violinist Fiona Hughes says she loves music that “transcends the divide between high art and popular,” she ain’t talking about the divide between Brian Eno and Bryan Adams.

Hughes is into the type of sounds that would’ve made the rounds in Colonial Virginia, specifically post-Renaissance baroque tunes. In other words, her favored songs might be high art by modern standards, but they were the toe-tapping jams of Jefferson’s day. 

“I studied violin performance—typically classical violin,” Hughes says. “But I connected more with baroque music. It seemed closer to folk.”

Hughes and her Three Notch’d Road: The Virginia Baroque Ensemble will show Charlottesville what all that means when they unveil Sacred Harp: English, Irish & American Christmas from December 1 to 3. The holiday program will meander through music of the British Isles and America, highlighted by Irish folk songs and “The Sacred Harp,” an 1844 American shape note masterpiece developed from rural English church music. They will also premiere “Chesterton Carol,” the group’s own arrangement of a piece by renowned American composer Mark Nowakowski, based on G.K. Chesterton’s poem, “A Christmas Carol.”

“Mark is American, and so we have this present-day interest in our mother country represented,” Hughes says. “But the composition uses historic instruments.”

The Three Notch’d Road performances, running on consecutive nights at Christ Lutheran Church in Staunton, Emmanuel Episcopal Church in Greenwood, and Grace Episcopal Church in Keswick, will be headlined by Hughes on violin and vocals, as well as a hand-picked cast of early American music standouts. Sheila Dietrich sings soprano, Cameron Welke plays theorbo (a type of lute with a long neck for low notes), and founding Three Notch’d Road member Anne Timberlake plays recorder, itself related to some of the oldest instruments in the world.

Also appearing will be tenor Benjamin Geier, bassist Jared Swope, and baroque cellist Ryan Lowe. “Really the foundation is Ryan on cello and Cameron on guitar and lute,” Hughes says. “They provide the harmonic foundation.” Hughes’ baroque ensemble frequently features vocalists singing in harmony, and they’ll have an opportunity to shine during the holiday program on one of the Wexford Carols, a collection of traditional Irish folk songs about Christmas.

Hughes says the Charlottesville area has become a minor bastion of early music talent, with her ensemble approaching its 14th year of activity. Like the local craft beer maker of the same name, Hughes’ ensemble takes its moniker from the Colonial Three Notch’d Road. With its self-described “musicianship … founded on a vigorous historical approach,” Three Notch’d Road began doing four-engagement seasons in 2011. Hughes says she frequently includes a Christmas program, but it’s not by rule. In addition to the subscription series, the ensemble performs collectively and individually at schools throughout central Virginia.

Three Notch’d Road has appeared at the Waterford Concert Series, Ewell Concert Series at the College of William & Mary, Boston Early Music Festival Fringe Concert Series, and Tuesday Concert Series at Church of the Epiphany in Washington, D.C. The group has collaborated with the University of Virginia Chamber Singers under the direction of Michael Slon, and in 2013, the musicians presented the music of Salamone Rossi at the Italian Embassy in Washington, D.C. 

Hughes says the Christmas show audience can expect to hear Irish fiddle tunes juxtaposed with arias by German composer George Frideric Handel, both of which were popular in America during the Colonial period. “Thomas Jefferson would’ve had Handel’s music in his collection,” Hughes says. “And in some ways, Handel’s Messiah is a public tradition at Christmas.”

Hughes says baroque music the world over—not only from Germany and Ireland, but also as far east as Japan—has much in common. The harmonies, for one, are “natural” and “not intentionally ugly like some modern music can be,” she says. The music is characterized by using instruments in more experimental ways than composers had previously, as well as an element of improvisation. 

Hughes calls baroque music “emotionally broad,” and says it “appeals to the head.” And while her Sacred Harp program dips into multiple early music traditions, she thinks listeners will hear a clear throughline as the night progresses.

“It is like detective work … for every program I am really learning about the connections,” Hughes says. “In the past, we have focused on the English and American connection, but in this case, we are exploring the Irish influence too, which is a more recent wave of immigration in the 19th century.”

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The making of Taking

Danny Wagner knows he’s a baby in the modern movie biz.

The young filmmaker has worked as a production assistant for major television studios on shows like “Young Sheldon” and as a production coordinator on multiple feature films. But he says he’s still “not there yet” when it comes to making it in Hollywood.

Wagner’s own first feature film, For the Taking, could be the break he’s been looking for. The movie will premiere at the Virginia Film Festival on Sunday.

“The Virginia Film Festival is the first film festival I ever knew, and getting to have our world premiere there is in some ways a climax,” Wagner says. “Its reputation is prestigious, but it also gives movies like ours that are made in the area a chance to shine in a larger venue.”

Wagner, a Charlottesville native and UVA grad, has filmmaking in his blood. Both his parents are documentarians, and he began learning about producing movies when he was “in the single digits.” 

The single digits wasn’t so long ago for Wagner—he graduated from UVA in 2018—and his passion for cinema has persisted over the past two decades. He found his voice as an actor in school productions and at Live Arts, and while the university doesn’t have a film department or offer a filmmaking major, Wagner cut his teeth in the media studies department with a film theory concentration and by taking on internships. A work-study he completed with casting and production agency arvold. was particularly enlightening, he says.

“That was an amazing way to understand the film scene not just in Virginia, but along the East Coast and Eastern Seaboard,” Wagner says. “I made a reel of the actors they had in big projects—‘House of Cards,’ ‘Turn,’ and others—and all the talent they had helped cultivate in Virginia really opened my eyes.”

Wagner says For the Taking, a 77-minute heist flick, was a happy accident of the 2020 pandemic. The emerging filmmaker and then-Los Angeles resident was forced back to his hometown of Charlottesville when work dried up. Staying in touch with other industry folks in Virginia, New York, L.A., and beyond, he hatched an idea: Write a script about a guy down on his luck and forced into a caper, cast two unknowns as lead actors, bring in more experienced thespians to guide the newbies, and film the whole thing in rustic 16mm.

The result is an eccentric movie with a raw edge that Wagner believes he was only able to capture using a couple guys new to the silver screen.

“I got really excited about the idea of capturing their little idiosyncratic mistakes to create natural moments,” the filmmaker says. “And I think the natural occurrences make you feel excited for them to succeed. It has been a long, rocky process to get it finished, but it does live by that principle—a spontaneous, authentic, and organic set of characters.”

Wagner also sees For the Taking’s homemade quality as a plus in modern distribution. Could he move the film over to YouTube at some point? Cut the whole thing up and turn it into TikToks? Take it on the road and show it outdoors on projectors? He’s open to anything if it means more people see his movie.

For the Taking has only taken my money so far, but everyone who has worked on this film has equity in it, and if the film succeeds, we all succeed,” Wagner says. “We all see it as a stepping stone, and I am really happy with what we made. It’s breezy, authentic, and heartfelt. I think there’s an audience for it.”

For the Taking

October 29 | Culbreth Theatre | With discussion

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Arts Culture

Next right thing

Gene Osborn is keenly aware that he is “walking a fine line” between his day job and night life. After performing with his band We Are Star Children in the evenings, the longtime Charlottesville educator shifts gears before morning to serve as Red Hill Elementary School’s assistant principal.

“There is a tension between having a fun and wild rock band … and being with preschoolers through fifth graders all day,” Osborn says. “I love the tension.”

Fans of WASC know tension. When the band unveils Spitfire, its new eight-track album, in January 2024—maybe on January 1 or timed with a release party on January 20, Osborn isn’t yet sure—it will be the first release listeners have heard from the group in almost a decade.

Osborn has fronted WASC since 2010, when the band released its first EP, Love to the Wicked. (The group released one other EP under the name Straight Punch to the Crotch.) In 2014, Osborn and what was then a seven-piece band, released its first full-length record, and the frontman reflected at the time that “the material [had] migrated so far away” from the goofy original name.

At that moment, WASC seemed ascendant. Playing at the Jefferson and Southern and headlining Fridays After Five, the septet was one of the most polished outfits in town. Dubbing themselves “adventure pop,” they were Charlottesville’s answer to the likes of MGMT. Regional, and maybe national, acclaim seemed imminent.

Then? Almost radio silence. No new albums for two years, four years, eight years—an eternity in the world of pop music, and a death knell for any band whose ambitions are big-time stardom.

But Osborn brushes off such talk. Those were never WASC’s ambitions anyway, he says.

“We Are Star Children grows incredibly slowly and deliberately, mostly because we are a collection of mothers and fathers and business owners and teachers,” he says. 

WASC gathers for a few hours every Monday for its residency at Fry’s Spring Beach Club, Osborn goes on to say. And “it’s within that wonderful window of time that we will develop a new song or work on some old material or do some band management.”

Although the group has seen considerable changes away from the studio and stage over the last 10 years—a few new careers and multiple new dependents—WASC has made precious few internal tweaks. The band’s added two new full-time members, but the other seven players have remained the same, and WASC continues to book just four to five shows per year.

According to Osborn, never feeling like they have to pay their bills with music is key to WASC’s members staying together and on the same wavelength. 

“It’s a passion project. We can really choose those wonderful gigs,” Osborn says. “I believe the universe sends us signals and points us toward what it needs of us. I keep getting pointed back to my work in schools and with families, but the band has also really enriched my work. The universe has never asked us to be anything other than that which we are.”

As for its new album, WASC has released two tracks in advance of next year’s full release. Spitfire’s first song, “Fairy King,” adds a western twang to WASC’s classic psych-pop approach; the effect is something in the vein of Calexico, Midlake, or Iron and Wine. The second release, “Landline,” is another divergence altogether: a playful exploration of phone sex that evolves into a full-on sea shanty.

“It has always been a very difficult question for us—who do we sound like?” Osborn says. “It’s really tricky, because the album has such range. It’s not really a shtick, like having each song be a different genre. It’s far more organic, having songs that each relay a different feeling.”

Osborn says a third Spitfire single is coming on November 1. And though he won’t specify which tune it will be, it likely won’t be the title track, something he wrote as a letter to Trayvon Martin’s mother in the wake of her son’s murder. Another genre-defying effort, the song has been a labor of love, Osborn says, and the final product will include accompaniment by a full choir.

As for his ambitions—for WASC and beyond—Osborn says the universe once again has shown him the way.

“Ever since I was a kid, I wanted to be in educational leadership. I wanted my own school—that has been my main driving force,” he says. “I serve a wide range of families, and there are families who are fans of the band, and some that have very strong opinions. But when I close my eyes and reflect on the life I have built, the tension between service to art and service to children makes my life full.”

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Bring you back

Blues guitarist Kenny Wayne Shepherd made his first hit record when he was only 16 years old. Now, almost 30 years later, the child phenom is relishing the past while looking toward the future.

Shepherd completed an exhaustive tour promoting the 25th anniversary re-release of his breakout album Trouble Is… in May. He’s back on the road, drumming up support for his newest effort, Dirt on My Diamonds, an LP he’s releasing one track at a time for the next several months.

Ahead of his October 3 date at The Paramount Theater, Shepherd talked to C-VILLE Weekly about music’s past, his present, and the blues’ future.

C-VILLE: I don’t remember you playing Charlottesville recently. Have you been?

Kenny Wayne Shepherd: I’m sure we have. I feel like I’ve been everywhere. But with the way my brain works—I’m more of a visual person and am really bad with names.

You gained popularity at a really important time in this city’s musical history. 

I was listening to all kinds of music when I was a kid. My dad was a disc jockey and program director for a radio station. If it was a hit, I was listening to it, and that definitely included Dave Matthews Band. Dave and I have crossed paths a few times over the years. I remember the first time, I spent like an entire day with him in the ’90s for one of Bill Clinton’s inaugurations. Before the main event that night, we spent the afternoon watching people like Stevie Wonder rehearse. I also spent some time with him doing Farm Aid and for a few other events over the years. He’s just a really nice guy—and obviously tremendously successful.

Out of all the music you were listening to as a DJ’s kid, what drew you to the blues?

It is just the kind of music that I connected with on the deepest level. And I would rather be happy playing my music than be unhappy playing music just to be more successful. People like Dave have both, but the blues chose me and I chose the blues. I never wanted to abandon the music I love, to try to pursue a genre that would net me more success. And I feel like I took a genre that wasn’t commercially out there and put it in a more commercial way. We had a lot of radio success and a lot of singles that charted very well.

What’s the current state of blues?

It hasn’t had all that much mainstream success because of the radio format today. Back then, I would put a single out and we would run it up the charts at rock radio. Now there’s no mainstream rock radio that supports this kind of music. I would release an album, and we would sell tens of thousands of them. I have multiple gold and platinum albums hanging on my wall because of it. But the way the business is set up now, album sales just aren’t there. I don’t know that that is in the cards ever again. Success is measured differently today.

What do you think about commercially successful post-blues bands like The White Stripes?

I think nowadays, more people talk about The Black Keys. But yeah, Jack White—both of those bands drew very, very heavily on blues. But they took it in a direction that connects with a younger fan base. You look at the older blues fans, they don’t think of any of those bands as blues. Some of those people don’t put me in the blues category either. But I think it’s great. At the end of the day, you have to have new people come along and take stuff like that and incorporate it into new music. If you don’t, eventually this connection is going to be severed between new listeners and that music. There aren’t going to be any dots to connect.

And what about your own music—how has it changed over the years?

I incorporate all kinds of things I grew up listening to. If you listen to my most recent albums—I have a new one coming out in November—you hear so many different genres sprinkled in there. Blues is the foundation, and we build on that. That’s how the evolution of music works, period. You take one thing, start experimenting with it, and create different things. As a guitarist, I think I’m actually faster now than when I was young. It just comes with practice, and there’s no better practice than being out on the road and being on stage in front of people. You play at a completely different intensity level.

I would imagine the intensity also changes as the years go by.

What I had then was a drive to prove myself. When you’re young and you get an opportunity, you have to take it. It was my moment to kind of establish to the industry that I am here for the long haul—why I deserve to be here. Every time you pick up that instrument, you want to show them why you belong. Now I‘ve been doing this so long, I’m just trying to make the best music I can make. There is a certain amount of maturity and satisfaction that comes along with that.

You wasted no time going from your Trouble Is Tour to the current tour. How’s that transition been?

There are some songs on Trouble Is… that we rarely played live, ever. We launched the tour not knowing how long it would last—maybe three months—but it ended up doing so well and selling out in almost every market. Now we are shifting gears, but we’re still doing some Trouble Is… . We generally don’t play a show without “Blue on Black.” But we’re also revisiting some of the songs on our first album and doing some of the more recent music. We want to remind the fans that we’ve been making music this entire time—30 years of music. 

Categories
Arts Culture

Tale of fire and ice

If the origin story of local metal band Age of Fire were a rom-com, there wouldn’t be a dry eye in the theater at this point. Put on some Evanescence and try to dig it.

Boy meets girl in South Florida in 1982—but in this case, the girl is heavy metal. After six years of being in love with the girl, something comes of the relationship: a band’s eponymous debut album, Age of Fire.

The boy and girl part ways all too soon. He moves to Charlottesville, Virginia. After 20 years, the boy makes contact with the girl in 2008. But it’s not the same. For the boy, the girl is frozen in time, a memory of his youth. He’s unable to save her from the nothing she’s become (sorry, Evanescence).

Finally, three decades after first falling for the girl, the boy decides he’ll do whatever it takes to get her back. He wins the girl’s affection again, and their torrid love affair resumes.

The boy here is Greg Brown, founding member of the now-resurgent Age of Fire. In 2018, after re-releasing his band’s debut album for the second time in 30 years, he decided to grab fate by the collar and re-form. Just five years later, the band is touring to support its second album. They’ve played Atlanta, Birmingham, Myrtle Beach, and several dates in Europe. They’ve announced a streaming show on September 5 from In Your Ear Studios in Richmond, and will head to L.A. to play the Whiskey a Go Go, opening for Burning Witches, on December 6. And in the meantime, they’ll be back in the studio this fall to work on the band’s second full-length album—on Sliptrick Records—since getting back together.

“I’m laser-focused on what we are trying to do,” says Brown. “Richmond has been great to us—really embraced us. In this town, metal doesn’t seem to be very well supported. It’s a different beast.”

Charlottesville’s metal scene has been beset by recent losses, both of venues and promising acts. And while Brown admits he operates in “a bit of a bubble,” he’s never given up on the genre, even while pursuing others after Age of Fire disbanded in 1993. 

Brown returned to metal around 2012, after a cancer diagnosis. With a chemo port implanted in his chest, the classical guitar he had come to favor became impractical. The smaller body on his old electrics didn’t rub against the port, and the less technical ax work made playing easier, given his limited mobility.

“I was always into the shredders: Metallica, Megadeth,” Brown says. “But that’s actually the same thing that attracted me to classical and flamenco, the virtuosity of it.”

Working mostly from old-but-never-released recordings, Brown put together a new Age of Fire LP in late 2018, the same year he released the band’s debut for the third time. He “threw it up on the web,” he says, and people listened.

The 10-track Obsidian Dreams, Age of Fire’s first new record in 30 years, caught the attention of Sliptrick Records. Delighted, surprised, and humbled, Brown put together a band. He found a local bass player in Mike Heck and joined forces with a new lead vocalist, Laura Viglione. In 2020, Age of Fire released its first album of all new music since the band formed in 1988: Shades of Shadow. A European tour followed. It was more than Brown could’ve dreamed of when Metallica’s Kill ’Em All first made him fall in love with metal.

Heck and Viglione left the group after the Shades of Shadow tour, but Brown was undaunted. He found local bass player Ric Brown and drummer Bill Morries and decided to retake Age of Fire’s lead vocals. The latest iteration of the band independently released an EP, Through the Tempest, last year, and it’s been well received by indie pubs. 

Brown says Age of Fire still has a strong following in Europe, and he’s optimistic about the future, including the forthcoming album on Sliptrick. “Metal is starting to pick up,” Brown says. “It’s still huge overseas. In the United States in the ’90s, we went grunge, but the rest of the world didn’t.”

Age of Fire’s music has been described as dabbling in various heavy metal subgenres, including thrash, symphonic, melodic, and progressive. But for those who grew up with the ’90s shredders like Brown, it’s Metallica they’ll hear first.

Now, what’s old is new again. Age of Fire has been played on more than 1,000 traditional and satellite radio stations around the world after an unheard of four-decade hiatus. The band has attracted attention from media outlets from Portugal to Slovakia to Norway, and endorsements from Solar Guitars, Scorpion drumsticks, and Dirtbag clothing.

Still, Age of Fire isn’t Brown’s full-time gig. By day, he’s an educational services representative for Guitar Center’s Music & Arts. He says working with music teachers to develop in-school programming frees him up to make his own tunes on weekends and during summers.

As Brown tries to help kickstart the local metal scene, he looks back on his career and thinks of all the young musicians who could use a push toward his favorite music genre.

“I feel bad. … I ran a music store in this town for many years, and kids would come in playing Pantera licks or whatever,” he says. “I would think, ‘Where do these kids play?’ There doesn’t seem to be a supported infrastructure in this town for this type of music, and I would have been lost without it my entire life.”

Watch Age of Fire’s livestream performance on September 5 at In Your Ear Studios via youtube.com/@shockoesessionslive.