Categories
Coronavirus News

United university: UVA employees organize for better treatment

By Sydney Halleman

It’s been over a decade since the University of Virginia has seen a serious attempt at unionization. The Staff Union at UVA dissolved in 2008 after failing to keep its membership count high enough, and a 2011 union effort fizzled before it could get off the ground. Now, as the coronavirus pandemic has worsened working conditions and brought workplace safety to the foreground, university employees are giving unionizing another shot.

The United Campus Workers of Virginia’s founding was spurred by concern about UVA’s opening Grounds to students, and the sudden layoffs of Aramark contract workers in April.

“We recognize that decisions that have been made can harm workers,” says Evan Brown, a fourth-year biology graduate student and organizer of the union. “If UVA is such an upstanding member of our community, and if it loves its employees, then it should stand by its workers even when things are tough.”

Crystal Luo had been thinking about unionizing ever since she enrolled in her history graduate program at UVA and began working as a teaching assistant.

“As much as the university likes to say that grad students are students first,” Luo says, “in so many cases we are workers for the university.”

At first, Luo and her cohort didn’t think a union was possible in Virginia. In 2019, Oxfam America ranked Virginia as the worst state for workers’ rights in the entire country. Virginia is one of 27 right-to-work states, a law that weakens unions by banning them from compelling employees to participate in the union. And though unions are legal here, Virginia is one of just three states—along with North Carolina and South Carolina—in which collective bargaining in the public sector is prohibited, meaning unions cannot participate in strikes or negotiate employee contracts with public university representatives.

Then, in March, a touring group of United Campus Workers representatives visited the university to try to gin up support for unionization. The meeting drew around 40 employees; representatives explained that unions were not illegal in Virginia and that, in fact, unionizing was protected under federal law, even though UVA is not legally allowed to recognize or negotiate with the union.

The representatives sparked an interest in unionizing that had not been effectively solidified since SUUVA’s 2008 termination. It didn’t hurt that the representatives came in early March, a week before COVID-19 forced the university to close. The representatives planted a seed for unionization that continued on during the spring.

“People were impressed with the resources that UCW had, and their level of support,” Brown says. “It was like, they have the experience, they have everything we need. Let’s get going.”

“The pandemic lit a fire under a lot of people,” Luo says. “Everyone was being asked to do so much more than they usually would, with no concurrent increase in pay or anything like that.”

UCW has a strong track record of unionizing southern universities, specifically in right-to-work states, and winning higher wages and better working conditions for members. The organization is affiliated with the Communication Workers of America, one of the largest labor unions in the U.S. UCW, unlike many university unions, is a wall-to-wall union, meaning any employee of the university can join. That’s a key difference from UVA unions of the past, which were  fragmented and split among different faculty, staff, and groups.

After meeting with the UCW reps, Brown and the ad-hoc executive committee quickly began compiling a list of goals, chiefly that the university switch to fully online classes. Now that students are back, the union is advocating that they return home as soon as possible.

“If we can get the university to make the right call even a day earlier than they would have without community pressure, then that’s one day less of students being in Charlottesville,” Luo says.

Other chief concerns surround the treatment of graduate students and their duties, namely because a majority of the union’s current members are graduate students. Some of their graduate-centered demands include more transparent compensation and a graduate worker representative similar to human resources, which graduate students don’t have access to.

Since transitioning to online classes, some graduate students in the union have seen their workloads double while their compensation remains the same, says Luo.

“Those of us who have been working as TAs have often been asked to shoulder the grunt work of moving classes online,” Luo says.

Luo believes that past unions failed  because they took a narrow approach to workplace justice.  In order to attract the large, diverse coalition needed to make headway, she says the union will have to emphasize social justice in its rhetoric. “You really can’t win things like wage increases or economic rights without taking into consideration issues of racial justice,” Luo says. “There definitely needs to be a kind of intersectional broad approach [to unionizing.]”

In addition to graduate students, the union hopes to incorporate UVA staff. Luo is particularly interested in having health system representation in the union, citing layoffs, staff shortages, and safety concerns at the hospital.

But the goals of the organization go beyond working conditions at the university. UCWVA also wants to partner with area justice organizations like Black Lives Matter Charlottesville, the local chapter of the Democratic Socialists of America, and Defund Cville Police, so that the union can best provide support to the community outside the school’s walls. In theory, a UVA worker’s union with a strong relationship to the city at large could step in and threaten collective action when the school’s decisions endanger those unaffiliated with the university.

“I think that it’s really time for those of us who kind of live in the bubble of UVA to use this as an opportunity to reach out and engage in a more kind of like democratic and inclusive and community minded form of belonging and organizing here,” Luo says.

“Any time you get a large group of people together, people who make the university run, who are central to the university’s functioning…and we figure out how to use it in constructive ways, then we can make change happen.”

Categories
Coronavirus News

In brief: Win for workers, dorm drama, and more

Shielding up

While many businesses have been forced to close due to the coronavirus, grocery stores are busier than ever—and their employees have had to continue showing up for work, potentially putting themselves at risk. On March 31, some Whole Foods workers stayed home in a nationwide “sick out” to protest a lack of protections, and call for benefits like paid leave and hazard pay.

In response, the company has made some changes, but conditions for both employees and shoppers still vary widely among grocery chains. We checked in over the weekend to see how Charlottesville’s stores stack up.

Plexiglass shields have been installed in front of the registers at most stores (Wegmans and Reid Super-Save Market say they are coming soon).

Cashiers wear masks and gloves at Whole Foods, while those at Trader Joe’s, the Barracks Road Kroger, and Reid’s currently wear only gloves. Employees at Wegmans and the Food Lion on Pantops have neither.

Social distancing markers have been installed to keep customers six feet apart in check-out lines in all stores, and most cashiers wipe down registers between transactions.

Of the places we visited, Trader Joe’s seemed to be taking the most stringent precautions, limiting customers to 20 at a time in the store. Employees wearing face masks and gloves sanitize each cart before handing it off to a customer, and cashiers have no physical contact with customers.

______________________

For the record

As the virus has shuttered the economy, a record-breaking number of Americans and Virginians have filed unemployment claims. For one on-the-nose example of how bad things have gotten, head to the Virginia Employment Commission’s website—or don’t, because it has shut down, overwhelmed by the amount of new traffic. 

Number of unemployment claims last week nationwide: 6.6 million

Number of unemployment claims last week in Virginia: 112,497 

______________________

Quote of the Week

“Voters should not be forced to choose between exercising their Constitutional rights and preserving their own health and that of their community.”

­—Allison Robbins, president of the Voter Registrars Association of Virginia, in a letter urging the state to cancel in-person voting in favor of mail-in ballots for upcoming elections

______________________

In Brief

Better late than never?

UVA announced on Monday that it will create a $2 million emergency fund for contract employees laid off during the university’s closure. The decision comes after student activists circulated a petition demanding action and C-VILLE Weekly published a cover story about workers laid off by Aramark, UVA’s dining services contractor. The article prompted two GoFundMe campaigns, which raised a combined $71,000 for the employees in a matter of days. UVA is also donating $1 million to the Charlottesville Area Community Foundation.

Booze news

The Virginia Alcoholic Beverage Control Authority has begun allowing Virginia-based distilleries to deliver their products directly to customers. The state claims the new rule is aimed at helping distilleries maintain some income during the current economic freeze. While the policy will surely help the distilleries, it’ll likely be even more beneficial for the thousands of Virginians currently trapped inside with their families.

Spring (break) into action

This week would have been spring break for Charlottesville City Schools, so the district didn’t plan to offer grab-and-go breakfast and lunch for its neediest students. But City Schoolyard Garden and The Chris Long Foundation have picked up the slack by partnering with local restaurants Pearl Island and Mochiko Cville to provide 4,000 meals throughout the week.

Moving out
UVA will clear out three student residential buildings to make space for temporary housing for health care workers, the university announced this week. Students who left belongings when they were told not to return to school will have their things shipped and stored off-site by UVA. Students objected to the plan because anyone who wants to retrieve items before the end of the Virginia-wide state of emergency will be charged up to $100.

Categories
News

Shut down: UVA’s dining hall employees unceremoniously dumped by Aramark

By Sydney Halleman

When Cece Cowan first heard about Aramark Dining Services, the company that contracts with UVA to staff its dining halls, she was impressed. Cowan liked the global reach of the company and its potential relocation opportunities, especially Georgia, where she wanted to buy a house for herself and her three small children. The company offered her a significant raise from her previous job at UVA Medical Center, and its recruiters touted the number of employees who had been at Aramark for over a decade. In February, Cowan accepted the gig, and began working at the Observatory Hill Dining Hall.

Now, she is one of the scores of contract employees at UVA Dining who were abruptly laid off earlier this month, with no severance or rehiring timeline. UVA declined to say how many workers had been laid off, referring the inquiry to Aramark, which did not answer the question. 

Mounting bills and uncertain futures are just some of the issues facing UVA’s Aramark employees after they received phone calls from supervisors telling them not to report to work. The layoffs come after UVA shut its doors to students for the rest of this semester in order to prevent the spread of the novel coronavirus. While the university assured the community it would “honor all existing commitments” to full- and part-time employees, it made no promises to its more than 800 contracted employees, like those in the dining hall and custodial services. (The mid-March closure included all dining halls except Observatory Hill.)

Earetha Brown. Photo: Zack Wajsgras

 Earetha Brown started working at UVA Dining in 1991, making just $2.50 an hour. After over 20 years of service, Brown was informed that she would receive no compensation after her sudden and unexpected layoff earlier this month. “A person like me has been there, dedicated, going to work every day, not missing a day, doing what they asked of us. We love those students. I dedicated my life,” Brown says. “And now you get a call, a phone call that you don’t have a job.”

Since UVA announced its closure shortly before workers were scheduled to return from spring break (during which most dining hall workers are not paid), some workers have not received a paycheck since February.

Shamia Hopkins, a lead cook at Rising Roll Gourmet, was one of those expecting to head back to work after spring break. Instead, she was told to immediately close the café and not return. “We just didn’t get anything. It was just like, ‘Okay, file unemployment, here’s your layoff letter.’ That’s all we got.” She has three kids, plus, “I have a car payment, I have car insurance, and I still have to buy groceries.” Hopkins says. “I have a son that’s 1 year old. I still have to buy diapers and stuff like that.” Unemployment, she says, will not cover her bills.

In a letter, Aramark told employees they were being placed on “temporary shutdown status,” and could cash in any remaining sick days before filing for unemployment. And though they were given no assurances of being rehired in the fall, Hopkins says she hopes to return to work and is worried about using all of her sick days. “You never know when you’re going to need it when we do come back,” she says. The company said employees with health benefits could maintain them at least through the end of June, and added that they are “actively working…to offer additional support.”

The layoffs come after a hard-fought victory by the Living Wage Campaign, which had advocated for better pay for UVA’s non-academic employees for over 20 years. In March of last year, the university announced it was raising wages to $15 per hour for UVA employees, and in October it extended the promise to full-time contract workers. “As a university, we should live our values—and part of that means making sure that no one who works at UVA should live in poverty,” UVA president Jim Ryan said in a statement last March.

Cece Cowan. Photo: Zack Wajsgras

Now, however, employees like Cowan and others are relying on Charlottesville City Schools to provide food for their children, because they cannot pay their bills. “I did apply for unemployment, and I got some of that today. But I mean, a hundred dollars a week isn’t really going to cut what I’m used to bringing home,” Cowan says. Some Aramark supervisors appeared to be reaching out to employees to try to help. Cowan says a supervisor offered her an additional nine paid sick days. And another employee shared a text she’d received saying the company would begin providing ready to eat meals (up to five days a week) to employees who needed them, starting April 1. Others said they had not been told about the meal service.

Some workers assumed that UVA would offer to feed employees from the stock of perishable food available in the dining halls. Instead, the university donated all of the excess food to area charities, including the Salvation Army. “Why not your employees?” Brown says. Others point to UVA’s colossal $9.6 billion endowment and its refusal to refund tuition or fees to students as evidence that the university could afford to compensate its laid off workers while school is closed. (The university did refund students’ room and board for the remainder of the semester.)

On March 17, student activists released a petition calling for UVA to (among other things) provide paid sick leave for its non-student workers, including the contracted Aramark employees at UVA Dining. The petition calls the layoffs “immoral” and “severely threatening to the wellbeing of these individuals, their families, and society as we allow certain people to be neglected and treated as disposable.” The petition has garnered over 865 signatures. 

“Things are getting really serious. We need action. We need solutions to these things,” says Joie Asuquo, a fourth-year student and one of the co-authors of the petition. Asuquo is motivated by the students at universities like Harvard, who organized a petition with 6,500 signatures demanding that the university pay its subcontracted workers.

Asuquo says that students’ unrefunded mandatory fees should be used to help compensate laid-off workers. A FAQ page on the university’s website says the decision not to refund is to “enable us to pay our employees.” One such annual fee, $246 per regular session student, is paid directly to Newcomb Hall, one of the dining centers.

“I was just doing some math and it wasn’t adding up,” Asuquo says. 

Living wage activists are beginning to realize that there may be another fight ahead of them. “One woman said it’s our job to advocate for people that could lose their jobs if they spoke up for themselves,” Asuquo says., “That’s what keeps us going.’”

Asked for comment, Wesley Hester, director of university media relations, said in an email that UVA recognizes the “unprecedented and rapidly changing situation” and was “in conversation with contractors” like Aramark, but did not provide any more specific information.

Workers will be waiting for a better response. “I gave UVA my life and they gave me nothing,” Brown says. “ It hurts.”

Updated 4/1 to note that UVA refunded students’ room and board.