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Culture Living

Ancient skills: The Frontier Culture Museum threads the past into the present

When I find Mary Kate Claytor, she’s cross-legged on the grass under a catalpa tree, working a deer hide over the sharp point of an awl made from deer bone, trying to poke a hole. The hide is wet: It recently came out of a freezer, where it’s been waiting since it was taken from a deer hunted last fall.

We’re at the Frontier Culture Museum in Staunton, where recreated homeplaces from Europe, Africa, and North America tell the story of how many civilizations blended to create a new, American culture. This is the Native American portion of the museum’s sprawling outdoor grounds, and Claytor’s work as an interpreter involves demonstrating processes that people of Eastern Woodlands nations would have performed as part of daily life. Poking this hole is one of the first steps in tanning the deer hide to make buckskin.

The awl sits on its rounded handle, pointed straight up, and Claytor wiggles the hide down over it. Finally the awl breaks through. The hide is incredibly strong. It’s fur-side down right now, and we’re looking at a smooth surface with pinks, whites, and light browns swirling over it. To the touch, it’s rubbery and a little slimy.

In front of her on the ground is a wooden frame with dozens of handmade nails pounded into it at regular intervals. Having made holes all around the border of the hide, Claytor begins to thread jute twine through the openings, then winds and knots the twine around the nails on the frame. “When I get it stretched,” she explains, “as it dries it will contract and become more tight in the frame.” This should make the next step—scraping off the hair—easier.

But she’s not there yet; stretching the hide takes quite a while. Every time she threads another hole, she’s got to carefully pull the jute tight with one hand while massaging the hide outward with the other. Sometimes the jute snaps. It’s far more likely to break than the hide itself.

The strength of deer hide is part of what made it so useful to indigenous peoples. Claytor hands me a piece of finished buckskin, which is just like what she’ll have at the end of this tanning process. It’s seductively soft, velvety, thinner than I’d imagined. I immediately want to wrap myself in it, and it’s big enough to be at least the beginning of a garment. Moccasins and pouches can be made from buckskin, too.

As Claytor works her away around the hide, her colleague Misti Furr explains to some nearby museumgoers that deer hide also became an important export from the American colonies back to Europe, where buckskin was used to make gloves, and rawhide served as pulley cables. “These skins helped fuel the Industrial Revolution and make a lot of money for the mother country,” she says. “It’s one of the colonies’ most stable exports”—more reliable year-to-year than cash crops like tobacco.

That trade changed life for Native Americans; they acquired European goods, and hunted more deer to satisfy European demand. Furr weaves a tale of interlocking changes that stretches from the woods of eastern North America to the shores of West Africa and down to the sugar plantations of the Caribbean. The usefulness of deer hides—their size, their pliability, their abundance and toughness—made them a valuable resource in the early global economy. But before that, they were a basic life material for people all over this continent.

“Brain tanning is a traditional method used by indigenous peoples across North America,” says Claytor. Native Americans processed many animals, including buffalo, using the technique that Claytor will be following with this hide: The animal’s own brain is made into a solution in which the skin gets soaked. Oils and fats in the brain tissue lubricate the fibers in the skin, making it soft and workable. Then the hide is smoked over a smoldering fire to preserve and waterproof it. It’ll take the better part of a week altogether.

Claytor’s approach to this project isn’t totally purist; it’s a mix of old and new. She made a deer leg bone into a scraper to remove the fur, for example—using a Dremel tool. And she’ll scrape the hide before removing it from the frame, while Native Americans would have been likely to do it with the hide laid over a log. Claytor and her colleagues do it that way sometimes, too.

“We’re in this weird place—non-Native people interpreting Native culture,” she acknowledges. Interpreters don’t always know exactly what the old ways looked like—they do a lot of experimentation to help figure it out—and of course the old ways changed over time and geography. They weren’t the same everywhere, and they evolved as all cultures do.

Finally the hide is fully stretched. Claytor stands the frame on end and flips it around so I can see the fur: dark brown along the spine, lighter on the flanks, white on the edges. The sun is behind her, and just for a moment it shines through the skin, lighting it up and making it glow.

Categories
Living

Day trip: The Frontier Culture Museum brings history home

Just like America, the Frontier Culture Museum in Staunton is big, complicated and beautiful.

It’s one of my favorite places to take my two girls—a museum where almost anything can be touched and very little is written down. Creative writing professors often exhort students to “show, don’t tell,” and this museum nails that concept, presenting history as a living, 3-D phenomenon.

If you’ve never been, here’s a summary: The FCM illustrates the lifeways of the many cultures, including European, African and Native American groups, that collectively formed the melting pot of the Shenandoah Valley, plus early American life as it evolved over time. It does all this through recreated farms and villages—dwellings, livestock, gardens, costumed interpreters—many of which were actually moved from their original locations.

It’s really a staggering concept, when you stop to consider it. Of course, kids may not be quite ready to wrap their minds around all the complexities of the last four centuries, but this is a place that they can certainly enjoy—and learn from. I’ve found myself referring back to the FCM in conversation with my daughters, just as we often do with another touchstone, the Little House books.

To my way of thinking, there is too much here to see in one day. Spread over the museum grounds are English, Irish and German farms, a West African farm, a Native American village and three separate American farms of different eras, plus a church and a schoolhouse. Each deserves much more than a glance, so I’ve taken my kids multiple times and tried to concentrate on different sections each time.

One favorite is the 1700s West African farm. This is a new addition since I first came to the FCM in the early 2000s, and it does a lot to deepen the story the museum tells. I always have to pause to appreciate a pair of beautifully carved wooden doors at the compound entrance; they remind me of how much I don’t know about life and culture in historical Africa.

Meanwhile, my kids run ahead to duck inside one of the dwellings, built of earthen walls and thatched roofs. One of the things that becomes a commonality across many parts of the museum is that people have built their houses out of whatever their environment provided—bark, mud, tree limbs or stone.

We all love being able to pick up and touch things: brooms, pots and skins that serve as “mattresses” for sleeping. And I’m glad when my kids get an inkling of how few possessions most people through history have owned, a stark contrast to our own stuff-laden culture.

Since animals have been a crucial part of the human story too, it’s more than fitting that the FCM keeps many kinds of livestock to round out the picture of each farm it recreates. And, of course, animal encounters are just plain fun. My daughters were delighted once to be approached by two small, very polite goats on the path from West Africa to England. I assume they were actually supposed to be behind a fence somewhere, but their escape was a happy accident for us.

At the three European farms, the level of detail is rich (partly owing to the fact that the buildings really are old, not just built to look that way). The excellent interpreters have much to share about the work they are doing. We’ve chatted with them about spinning and dyeing yarn, working a forge, cooking on an open hearth and much more. Two interpreters at the Native American village—another newish addition to the museum—once mesmerized me and my kids as they painstakingly scraped a deer hide with stones.

When you arrive, by foot or by golf cart, at the American section of the museum, you’re struck by the evolution of American life over time. The cabin that would have been typical in the 1700s, when the valley was just being settled by Europeans, is unbelievably crude compared with the smart, prosperous farm of the 1850s.

I loved learning that, on the frontier, husband-and-wife teams often used crosscut saws to clear the forest where they intended to live and grow crops. And I loved even more seeing my girls try out that very saw.

Yet, of course, the skills they’ll need in their own era are very different. Just beyond the trees, I-81 thunders past (one interpreter jokingly called it “the great trade route”). It’s a reminder of where all this history has led, and the fact that my daughters will be helping to write a new chapter we can’t yet imagine.


If you go

The Frontier Culture Museum is located in Staunton, just off I-81. Hours through this fall are 9am-5pm daily, and ticket prices are $12 adults, $11 students and $7 kids ages 6-12. (Younger children get in free.) Walking paths connect all exhibits, and golf carts circulate to offer rides to the weary. See frontiermuseum.org.

Categories
Living

LIVING Picks: Week of December 14-20

Family
Holiday tours
Friday, December 16-Friday, December 23

Take a tour of the Frontier Culture Museum by lantern light and enjoy holiday traditions of the past. $8 kids, $15 adults, 6-8pm. Frontier Culture Museum, 1290 Richmond Rd., Staunton. Reservations required: (540) 332-7850.

Nonprofit
Kiwanis Christmas tree sale
Through December 21

For the 84th year, the Kiwanis Club of Charlottesville is holding its Christmas tree and wreath sale to raise funds for its service projects. 10am-7pm Saturday and Sunday, and 1- 7pm Monday-Friday, trees $30-105, depending on size, wreaths $25. Seminole Square Shopping Center, 200 Zan Rd. kiwaniscville.org

Food & Drink
Market at Grelen holiday brunch
Saturday, December 17

Dine on a farm-fresh brunch from chef Matt Turner while keeping an eye out for Santa—pictures with Kris Kringle and his sleigh are free. $10-20, 11am-2pm. The Market at Grelen, 15091 Yager Rd., Somerset. themarketatgrelen.com

Health & Wellness
Jingle Bell Relay
Saturday, December 17

Big Brothers Big Sisters of the Central Blue Ridge hosts a festive relay run in which each participant runs a mile. $20-30, 9am. Sprint Pavilion, 700 E. Main St., Downtown Mall. blueridgebigs.org/events/jingle-bell